How to make delicious bread at home. How to bake bread at home in the oven - soft, fresh homemade bread with your own hands

Not long ago, there was a wave of rumors on the Internet about additives found in store-bought bread. One can only guess how true the rumors were, but some particularly vigilant citizens became concerned about the problem of home baking. And it turned out that baking bread at home is not at all difficult, even if you don’t acquire special gadgets, but use the good old stove and oven.

How justified home baking is, it is better to ask people with experience. And they, as a rule, having learned to bake bread on their own, completely stop buying it in the store. Just the knowledge that there are no preservatives in homemade bread will encourage many to experiment with baking. Fortunately, you don’t need superfoods for this, and baking bread doesn’t take that much time.

Bread can be baked at home in several ways. The easiest way is to use a bread machine. Also suitable for baking bread are both a newfangled multicooker and conventional oven. We probably won’t consider options with a Russian stove, since such luxury is rare today.

Homemade bread in a bread machine

In fact, those who have a bread machine at home participate minimally in the process of baking bread. Their task is to correctly measure the ingredients and load them into the machine. For example, excellent white bread will be made if you pour a glass of warm water into a ladle or bowl, stir in one and a half teaspoons of dry yeast and a couple of tablespoons of sugar. Add 3-4 tablespoons of vegetable oil there. All this should stand for ten minutes in a warm place. Then this impromptu dough is poured into the container of the bread machine, a teaspoon of salt and wheat flour, sifted through a sieve, are added there. The flour should be approximately 450 g. All that remains is to select the “White Bread” or “Basic” mode, the desired crust color and press the “Start” button. The bread will be ready in about two and a half hours.

For custard bread you will need 350 g rye and 250 g wheat flour, two tablespoons of honey and vegetable oil, one and a half teaspoons of salt, a teaspoon of caraway seeds, two teaspoons of dry yeast, 330 ml of water, as well as 4 tablespoons of rye malt brewed in advance with boiling water (80 ml). We put everything listed in the bread machine, select the “Rye bread” mode and press the “Start” button.

To make the existence of bread machine owners easier, special ready-made baking mixes are produced. But if you still prefer to combine the ingredients yourself, you can experiment. For example, add not vegetable, but melted butter so that the taste of the bread becomes more tender. Or replace water with milk or kefir. You can add an egg, cottage cheese or muesli, dried fruits, bran, sprouted wheat grains, nuts, seeds, herbs and spices to the dough.

Homemade bread in the oven

Baking bread in the oven is not much more difficult than regular pie. The main thing is to find a suitable baking container. And it is not at all necessary that it be a classic rectangular shape - both round and oval will do, as long as it has high sides and fairly thick walls.

For white bread homemade take a quarter glass of milk, a glass of warm water, one and a half tablespoons of sugar, the same amount of melted butter, a teaspoon of salt, a packet of dry yeast and three and a half glasses of flour. When the dough is ready, you will need a little vegetable oil to grease the pan.

First of all, yeast is diluted in warm water, then all of the above ingredients are added in the indicated quantities. But first add only two glasses of flour, and add as you mix. As soon as the dough begins to lag behind the walls, it needs to be kneaded - kneaded in every possible way with your hands, preferably on a table sprinkled with flour. This is quite hard physical work and will take about ten minutes.

Then take a large pan, put the dough in it and put it in a warm place, covering it with a lid or towel. The dough will approximately double in volume in an hour. The risen dough can be kneaded, or it can be rolled out into a thick layer and rolled up like a roll, and then placed in the prepared pan. The mold is also covered with a towel and again placed in a warm place for an hour, as the dough should rise again.

Before directly baking the bread in the oven, the temperature should already be approximately 200°C. The pan with the risen dough is placed in the oven for half an hour, but it is still worth checking periodically to make sure that the bread is not burnt. When the bread is baked, take it out and let it cool completely. It is not recommended to cut bread that has not cooled down.

Having mastered cooking bread in the oven according to basic recipe, you can move on to experiments, adding spices, bran, dried fruits and whatever your heart desires to the dough.

Rye bread in the oven also turns out well, and the dough for it is prepared in almost the same way. For the dough you will need to take 8.5 g of dry yeast, dilute it warm water, add salt and rye flour. There should be 300 ml of water per half kilo of flour. Knead all this into a dough and leave in a warm place for two hours. The risen dough is kneaded, formed into a loaf and again left alone for an hour. Then the pan with the future bread is placed in the oven and baked at 220°C for thirty minutes.

Homemade bread in a slow cooker

A multi-cooker already appreciated busy housewives and men who are far from cooking, can do almost anything. This includes baking bread. True, you will have to directly participate in this process. In addition to the fact that you will need to prepare the dough, the bread should be turned over during the baking process to get a loaf toasted on both sides - after all, there is no grill in the multicooker.

White bread will work great in a slow cooker if you take half a kilo of flour, 330 ml of water, 25 g of sugar, a teaspoon of salt, 6-7 g of dry yeast, and a couple of tablespoons of vegetable oil. Warm, but not too warm hot water Dissolve sugar and salt, add yeast there - you get a dough. Keep the dough in a warm place so that the yeast foams and pour in the oil. Flour should be added, sifting through a sieve - this will make the bread more fluffy. The dough is kneaded for about 10 minutes, then placed in a large container in a warm place for three hours.

The risen dough is kneaded and placed in a multi-cooker bowl, previously greased with vegetable oil. It takes another hour for the dough to rise again. Some bakers turn on the “warm” mode at this stage, but you can do without it if the bowl with the dough is carefully covered and kept warm. As soon as the dough has risen again, you need to select the “baking” mode and set the timer for 50 minutes. The bread will be baked but will be white on top. Therefore, they carefully take it out, turn it over and put it back into the bowl. To brown the bread on the other side, 15-20 minutes in the “baking” mode is enough.

Almost the same way, black bread is baked in a slow cooker, only the flour, of course, is rye.

The lucky few succeed in making bread at home the first time. But this is not a reason to be sad at all. Try, experiment, and you will definitely be able to bake your own signature homemade bread– aromatic and tasty.

Every nation has recipes for baking bread. The bread recipe is approximately the same everywhere; all bread recipes are based on flour and water. This is the simplest bread recipe: knead flour with water and bake bread. A cooking recipe similar to this is still used by primitive peoples. Flour can be different. The most popular is wheat flour, but bread is baked from rye flour, bread from corn flour, do the same wheat-rye bread. To make the bread fluffy, the dough can be leavened. Most often, yeast is used for this, so-called. yeast bread. Bread without yeast is more difficult to prepare, but it is considered healthier. Yeast-free bread can be prepared in two ways: using sourdough or using sparkling water. The recipe for sourdough bread is old and more labor-intensive. Sourdough for bread without yeast is made from sprouted wheat grains or hops. In addition, you can make bread with kefir, bread with kvass or beer. The composition of the bread does not end there. Bread may contain various ingredients, from seeds and dried fruits, to eggs and meat. Wheat bread, white bread, rye bread, black bread, Borodino bread, French bread, italian bread, sweet bread, sourdough bread, bread in egg, bread with cheese - there are countless types of bread. Some people like the recipe for white bread, while lovers of black bread will choose a recipe for bread made from rye flour. There is also ritual bread. All our believers eat bread during Lent. If you are planning to bake lean bread, the recipe should not contain eggs or animal fats.

Our grandmothers and great-grandmothers knew how to bake bread, but many of us today have lost the knowledge of how to prepare bread. You don't have to graduate from culinary school to know how to bake bread. Bake bread at home with fragrant crust maybe a man without a crust is a “baker.” We will tell you the recipe, but you will have to fill your hand yourself.

Homemade bread is the most delicious. Making bread at home is not that difficult. For example, at home you can prepare delicious rye bread in the oven; on our website you can find its recipe.

Rye bread loved by many. Homemade rye bread with a crispy brown crust smells especially delicious. This is why so many people want to learn how to bake rye bread. Make rye bread at home once, and it will make you forget about the bread section in the supermarket.

This homemade bread recipe can use either baker's yeast or sourdough starter. A homemade bread recipe always leaves room for your imagination in terms of additional ingredients. Add nuts, dried fruits, spices and herbs to the dough to suit your taste. Homemade bread can be baked in an oven or a special bread machine. Literally anyone can make homemade bread in the oven. The oven bread recipe is actually no different from any other bread recipe. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. Firstly, successful baking Making bread at home in the oven largely depends, of course, on your oven. The bread dough should rest for 10 to 15 hours in a warm place. Bread is baked in the oven at 180-250 degrees. After an hour and a half, baking the bread in the oven will be completed. And it’s really easy to bake bread in a bread machine. Bread recipes for a bread machine will not cause you any difficulties and will save you a lot of time. That's why she's a bread maker.

Make homemade bread! At your service is a recipe for black bread, a recipe for Wheat bread, a recipe for Borodino bread, a recipe French bread, recipe for Bread without yeast or otherwise recipe for Bread without yeast. Knowing how to bake homemade bread is also useful for making bread dishes. Of course, they will taste better with homemade bread than with store-bought bread. So don’t be lazy and prepare bread, recipes with photos will help you.

The fundamental moment in the culmination of culinary craft is considered to be the mastery of baking homemade bread.

Of course, many housewives today think that it is a luxury to spend precious time preparing what is sufficient on the shelves of any store. And besides, there are an abundance of varieties and varieties. However, we must disagree with this. Baked goods made at home are much tastier and more aromatic. To make it whet your appetite, you just need to follow a few rules, and the fruits of your labor and patience will bring glorious joy to everyone.

The key condition when cooking is the state of mind and good mood. You can’t be in a nervous state, swear or shout, because... the dough may not rise, but ready baked goods“fall” or will not bake well.

We want to offer you some tips, as well as a couple of recipes.

To bake homemade bread we need yeast. Today, housewives mainly use dry ones. They are divided into sponged and unpaired. The first ones must be diluted in water or milk to prepare the dough. The latter are used immediately, mixed with flour. To determine which one you bought, you need to carefully read the packaging. It indicates the characteristics and preparation rules. Before I tell you how to properly bake bread at home, or give you a recipe, read some useful tips, without which nothing will succeed.

* Be sure to sift the flour first! At this point, the flour is filled with oxygen, which ensures the porosity of the bread.
* To avoid lumps, pour the liquid into the flour. And it doesn't matter sponge dough or not, you should always put all the ingredients into the flour (milk, water, yeast, butter, spices, eggs, herbs, etc.).
* Knead the dough in a cup until it sticks to a spoon, then transfer it to a floured table and continue the process with your hands. The knead should be elastic, soft and pliable.
* To increase the volume, the kneaded dough must be left for 2 hours in a warm place, covered with a blanket. If you do not disturb it at this time, then it should rise 2-3 times, and by sticking several straws in its middle, we will speed up this process.
* When the dough has risen, you need to knead it a little again to remove the residue carbon dioxide. Then shape it into bread. Transfer to a baking sheet, previously sprinkled with flour, and leave the already formed dough for another 25 minutes. in a warm place (not on the stove or oven) to rise again.
* Remember that future bread in an apartment should not be in a draft.
* During this time, turn on the oven to warm it up. Bring the temperature to 250-300 degrees C. On such a fire, the bread is baked for about 20 minutes, during this period the door cannot be opened, then you can check its condition and then slightly reduce the gas flow. In total, baking can range from 30 minutes to 1.5 hours, it all depends on the flour, its density, grade and variety.
* To prevent the loaf from turning out dry, create a steam effect by placing a mug of water on the bottom shelf.
* Do you want to bake bread with a beautiful crispy crust? Then before putting it in the oven, brush the dough with egg or plain water.
* When slicing, the crust will not crumble if the bread is covered with a moistened napkin after baking and left alone.
* You can put nuts, raisins, seeds, various spices and herbs in the dough.

White bread

Ingredients:

Warm water – 3 tbsp. (40%)
Dry yeast - 3 tbsp. l.
Salt – 3 tsp.
Oil (vegetable) – 1/3 tbsp.
Sugar – 100 gr.
Flour – 1 kg.

For the dough, put butter, salt, yeast, sugar, water and 0.5 kg in a bowl. flour. After mixing well, place in a warm place for a couple of hours to rise.
When the dough has risen, knead the dough, slowly adding the rest of the flour. As soon as the mixture becomes elastic, coat it with oil, transfer it to a cup, and put it in a warm place for another 1.5 hours to rise again.
Having wrinkled it a little, ready dough, leave it for 5 minutes for it to come to its senses. Then we will form 3 loaves out of it and place them in greased pans. Let it brew to double the volume.
Heating the oven to 180 degrees C, bake the bread in it for 35-45 minutes. If the top starts to burn, cover it with foil. Cool the finished bread.

Azerbaijani sweet bread

Products:

dry yeast – 1 tsp.
milk (warm) – 0.5 l.
egg – 1 pc.
sugar – 1/3 kg.
oil – 200 gr.
flour – 750 gr.
flour for dough – 10 tbsp. l.
ginger (yellow) – 0.5 tbsp. l.
salt - to taste.

Stir yeast, sugar, spices (salt, ginger) and flour into milk until you obtain a slurry consistency. Place the dough in a warm place and let it bubble. Stir occasionally.

Pour 0.5 portions of flour and sugar into the mixing bowl, add the risen dough, pre-melted butter, and egg. Knead the dough, adding the rest of the flour by handfuls. It should be soft and slightly stick to your palms. Cover the dish with a napkin and set the dough aside in a warm place for 1.5 hours. During this period, it must be crushed 2-3 times.

From ready dough make 4 flat cakes 2 cm high. Brush them with egg and apply the design with the back of a fork.
Bake the flatbreads in the oven at 200 degrees. C. After 5 minutes, remove - re-brush with egg and apply a design, sprinkle with seeds on top, sprinkle with cumin, sesame or poppy seeds and then bake for half an hour.

If you want to save slim forms your body, then eat bread and everything flour products necessary at a certain time of the day - from 11.00 to 15.00 hours. During this period, the digestive system functions more energetically and everything that is eaten in a given time interval (in moderate doses) is burned without harm to health!

Store-bought bread It will never taste better than homemade - it is not so aromatic, soft, and a day after purchase it completely becomes stale so that you can safely throw it away.

But most women do not know how to bake loaves of bread at home, although there is essentially nothing difficult about it. In addition, bread cooked in own oven, you can always add spices, cheese or sausage to give it a special taste.

This article presents the available simple recipes bread in the oven at home and some tips that will help you bake a delicious loaf the first time. A novice housewife can bake not only wheat loaves, but also:

Rye bread;
Borodinsky;
With additives.

In addition, there is a method of preparation without using yeast, which will also be discussed below.

Step-by-step recipes for delicious homemade bread in the oven

At the beginning, it should be noted that for the preparation of this kind of baking it is always necessary to purchase high-quality flour. In addition, the yeast used should always be as fresh as possible. If these two points are observed, you can get soft and delicious bread.

Simple by leaps and bounds

The first recipe is dedicated to a simple bread, but very soft and airy. The aroma from its baking will pleasantly spread throughout the kitchen. This recipe can be called a “template” for baking simple homemade bread.

The consistency of the dough should ideally resemble heavy cream. 1.5 kg should give just such a result, but if this turns out to be not enough, then there is nothing wrong with adding a little more.

The flour must be sifted, then add butter and salt. It will be most convenient to take a large bowl for this procedure.

The yeast is first placed in heated water, and when it becomes liquid enough, it needs to be poured into a bowl with flour. Now all the ingredients are thoroughly mixed for a quarter of an hour.

After an hour and a half, the kneading procedure is repeated, then the dough needs to be given a few more hours (ideally 180 minutes) for it to settle. During kneading, the mass must be pressed down and carbon dioxide will come out of it.

The dough is distributed into bread baking molds, but if there are none, you can manually form neat loaves.

The mixture should sit in the mold for another hour, and then it’s time for baking - the molds with bread are placed in an oven preheated to 180 degrees for an hour.

This is a recipe for the most ordinary, but really tasty bread, to which you can add cheese if you wish. To do this, the easiest way is to rub it onto a loaf that is not yet cooled.

We offer you to watch a video so that you can see all the stages of preparing such simple bread at home:

Healthy rye

Rye bread is considered more dietary. To prepare it at home in the oven you need:

Flour (rye and wheat) – 1 kg each;
Yeast (it is better to use dry) – 1 table. spoon;
Water – 1.5 l;
Sugar - half the table. spoons;
Salt – 2 teaspoons. spoons;
Sunflower oil – 1 table. spoon.

Baking at home rye bread in the oven is practically no different from the first recipe.

The water needs to be heated to room temperature, then pour in the yeast, previously mixed in one container with sugar.

Then let it brew for a quarter of an hour.

Sift both types of flour and place in a suitable sized bowl.

Add a little oil (vegetable) and a couple of pinches of salt.

Gradually start adding water with yeast, stirring while doing so.

Knead the mixture and let it sit for 1 hour in a warm and dry place, while covering the container with a towel (can be placed in a plastic bag).

Grease the mold for future loaves with oil, place the dough there and leave for 30-40 minutes, covering with a special baking film.

During this time, let the oven preheat.

Bake the bread at 200 degrees for 40-50 minutes.

IN rye products For a piquant taste, one head of garlic is sometimes added.

Without yeast on kefir

This budget recipe for making loaves with a crispy crust and amazing aroma. For it you will need:

300 grams of flour (wheat);
1 tsp. spoon of soda;
200 milliliters of kefir (you can measure it in a glass);
1 tsp. spoon of salt.

The consistency of the dough should be approximately the same as when making pancakes. First you need to mix together all the dry ingredients of the recipe, that is, flour, salt and soda. After this, kefir is added.

Stir what happens with a spoon, and then knead thoroughly with your hands for ten to fifteen minutes. The mass sticks very much to your hands, but you can’t add flour during the cooking process, but you can grease it with butter.

Heat the oven to 200 degrees, place the dough in a baking container, having also greased it first. This bread takes an average of 40 to 50 minutes to bake. It is best to check readiness using a thin wooden stick.

Borodinsky

Borodino loaves are very useful and have spicy taste. Preparing this bread at home in the oven requires the use of the following products:

Rye flour – 3.5 cups;
Wheat flour – 2 cups;
Yeast – 2.5 teaspoons. spoons (it’s better to take dry ones);
Sugar – 3 table. spoons;
Sunflower oil – 1 table. spoon;
Salt – 2 teaspoons. spoons;
Ground coriander – 1 table. spoon;
Natural cocoa – 3 tables. spoons;
Water.

The consistency of the dough should be liquid, like sour cream. To achieve this, rye flour (1.5 cups) must be mixed with water at room temperature.

Then add yeast (half a teaspoon) and sugar (1.5 tablespoons) to the resulting mass. Since Borodino bread requires leavening, after completing these steps, the bowl of dough should be placed in a dry and warm place for 2-3 days.

Wheat flour must be sifted and mixed with the remaining rye flour in a deep bowl. Then gradually pour in boiled water.

Add the remaining sugar, yeast, cocoa, a pinch of salt, coriander, butter and a tablespoon of pre-prepared starter. Beat all components thoroughly for 10 minutes.

Place in the pan, cover it with a clean towel and wait about two hours, allowing the future loaf to brew. At 180 degrees in the oven, Borodino bread is baked for half an hour.

Dark bread is served with all soups; it will be especially tasty with borscht and cabbage soup.

By the way, it should be said that every housewife prepares Borodino bread in her own way and finding the right one standard recipe its preparation is very difficult. You can only choose the most suitable one for yourself.

Therefore, we suggest watching another video recipe. Perhaps you'll like it better.

Baking bread in an electric oven at home

For an electric oven, you can use any of the recipes listed above. Several important rules must be followed:

To prevent the bread from burning on the bottom, place it on a baking sheet that has been previously sprinkled with coarse salt. Dampened paper or special foil will help protect the loaf from burning the top;
Classic baking temperature electric oven Products of this type are considered 180-200 degrees. This rule applies to the average level;
If you pour boiling water on the bottom of the oven, the dough will rise correctly. For this purpose, you can also use a bowl of boiling water placed before baking.

Having learned how to bake bread, you can start cooking without worrying about the results. various baked goods: pies, pies, cakes and any other. Start with pies! All the neighbors will come running to you to find out what smells so delicious!

Sometimes it happens that you want something tasty, but you are too lazy to go to the store. Then we start improvising. Surely the recipe for sweet baked apples in the oven described appeared exactly like this.

Do you like mushrooms? Yes, there are rarely people who don’t like them. Their ways culinary processing there is a mass. For example, mushroom sauce. Various recipes are described. All gourmets are delighted with them!

So, as a result, you can take several really useful tips, which will be especially useful for novice housewives:

The easiest way to check the readiness of bread is with a wooden stick. As an alternative solution, you can use a regular match. If, after piercing the loaf, there is no dough left on the stick, then the baking is ready;
You can add various ingredients of your own after testing the initial recipe and achieving the correct result. Otherwise, it may not turn out very tasty;
During kneading, the dough needs to be pressed down a little, so carbon dioxide comes out of it;
You can replace yeast with ordinary kefir - cheap and tasty;
It is important to use only high-quality and fresh ingredients, especially flour. If you are careless about the freshness of the products for making bread, then the bread itself will not turn out the best;
To make the yeast rise faster, the dough should be placed in a warm place. You can even additionally cover the container with the dough with a warm towel or any other suitable thing.

If you follow all these rules, you can prepare really tasty and fluffy bread in the oven at home.

Do you want to know how to bake garlic bread with dill? If yes, then the following video is for you:

It’s impossible to count how many proverbs and sayings about bread people have come up with. Since ancient times, bread has been revered and treated with great respect. Bread is the head of everything! To this day it is a staple food. You won't be full without bread.

Baking is a labor-intensive and time-consuming task, but this is all compensated by the pleasure that you get from a delicious, aromatic loaf baked with your own hands.

Bread can be baked in an oven, in an oven, in a bread machine, from yeast dough and dough without yeast.

We will present you several recipes for bread that has an appetizing, unique taste.

First of all, let me remind you.

In the old days they said that the taste of bread depends on kind hands and a kind heart.
Important for tasty, high-quality bread is flour and clean water, their correct ratio in the test
I would especially like to note that when kneading the dough, the room should be warm, and the flour should not be cold
When preparing yeast, it must be thoroughly mixed with water, adding a small amount of flour
The kneaded dough should be placed in a warm place for fermentation for 4–6 hours.
Well-fermented dough is porous, has the smell of alcohol and has a convex shape on top
During fermentation, the dough should be covered with a towel.

How to make sourdough for yeast-free dough, you can read more

Recipes for delicious bread made from yeast dough in the oven

Homemade bread from A to Z

How to bake white wheat bread at home

To prepare this bread you will need to prepare 1 kg of wheat flour

2 glasses of water,
30 – 40 g yeast,
1 tbsp. spoon of salt,
2 tbsp. l. Sahara,
1 – 2 tbsp. l. vegetable oil
1 tbsp. l. butter

Let's start kneading the dough. Take half the flour, mix it with 1.5 cups of water and yeast. Mix all this very well. It is better to first dilute the yeast and add it to the flour. It is best to knead the dough with your hands, adding a little flour if necessary, until it stops sticking to the walls of the pan.

Keep in mind that the pan should be of such a size that the dough can freely increase in size to 3 times

Cover with a towel and place the pan in a warm place for 3 to 4 hours, kneading it periodically (about every hour).

After the dough has increased by 1.5 - 2 times, knead the dough again, adding the remaining flour, water, salt, sugar and vegetable oil. If you want the dough to be more rich, add one egg to it. Knead everything well, cover the pan, and put it back in a warm place for 1.5 hours.

Prepare the molds, it can be a deep baking sheet, a saucepan, special baking dishes, grease them with oil and place the dough in them, keep in mind that you should not fill the molds completely, since the dough will increase in size during baking.

Place the molds for 20–40 minutes in a warm place, preferably near a warm radiator. The dough will rise a little more.

Now the most crucial moment - baking bread. If it's in the oven elevated temperature and low humidity we can get low, unbaked, hard bread, so the temperature and humidity need to be created at a certain level.

To begin, heat the oven to 160 - 180 degrees and place a bowl of water on the bottom of the oven. Place the molds on the middle shelf and hold for 6 - 10 minutes, then raise the temperature to 220 - 280 degrees, bake until done, at the end of baking, reduce the temperature again to 180 degrees. Baking time depends on the weight of the loaf, for 1.5 kg - about 1.5 hours.

After removing the bread from the oven, brush it with a 1:1 diluted egg with water or oil. Cover with a towel and leave to cool. After it cools down, you can remove it from the mold.

Start baking - we are sure you will succeed.

An old recipe for homemade bread with yeast

To bake this bread you will need:

10 g yeast
0.5 cups warm water
1 glass of warm milk
4 tbsp. l. vegetable oil
1 tsp. salt
wheat flour as needed

You need to add yeast to warm water with the addition of 1 tablespoon of flour, stir everything thoroughly. Add salt, milk and butter.

While stirring, add flour little by little until the dough becomes stiff, but soft, tender and does not stick to your hands.

Divide the entire dough into several small koloboks. Flatten slightly and place on a baking sheet. Upload to hot oven and bake for about 10 minutes.

Check readiness with a match by piercing the bread; if the dough does not stick to the match, the bread is ready. Take it out and put it on wooden board, covering with a towel for 20 minutes.

In ancient Russian recipes it was advised to grease the mold with hemp oil, and before baking the bread, keep the flour in a warm place for two days.

How to bake homemade rye bread in the oven

According to professional bakers, real rye bread can only be baked in a Russian oven. Only in it can you get the aroma of real rye bread, and the loaves must be large - about five kilograms.

Well, there are few housewives who have the opportunity to use a Russian stove, and yet we will risk using this recipe for baking it at home in our modern apartments.

To complete our recipe you will need 2 cups of sifted rye flour, 1 cup of water, 25 g of yeast, salt on the tip of a teaspoon.

Take a bowl, pour flour into it. Dissolve the yeast with water, pour it into a bowl, add salt and knead the dough until it is soft, smooth, and homogeneous.

Make a bun out of it, leave in a warm place for 1.5 hours. The dough will ferment and rise, the aroma of fermented rye dough will emanate from it.

After this, knead it well again, place it on a prepared baking sheet, previously greased with oil, and shape it.

Wait about an hour for the dough to rise, place it in the oven preheated to 230 degrees for 30 minutes, after sprinkling it with water.

Remove the finished bread from the mold and lightly moisten the top with water, cover with a towel to cool.

Break off a piece of fragrant, delicious bread and try it with cold milk. The taste is unforgettable.

A simple recipe for baking milky white bread

For this recipe, prepare based on 850 g of wheat flour -

1 glass of milk
100 g sugar
150 g butter
20 g yeast
3 eggs and salt on the tip of a knife

To begin with warm milk dilute the yeast, add half the sugar and 100 grams of flour, make batter, leave it in a warm place for 1 hour.

At this time we will make the filling; to do this, rub the butter so that it becomes white, connect with egg yolks, salt and sugar. Mash all this very well until you obtain a liquid homogeneous mass.

Beat the remaining whites.

Place the dough in a large saucepan, add flour, filling, and egg whites. Knead the dough well, divide into 2 equal parts, form loaves and place them in pre-greased molds.

If desired, the top of the bun can be sprinkled with crushed nuts and brushed with egg. Bake at approximately 180 degrees for 45 minutes.

Recipes for homemade bread made from dough without yeast

Baking a bun according to the recipe with cinnamon and raisins

Take yolks from 5 eggs and mix with 100 g powdered sugar until smooth.

0.5 tsp. ground cinnamon, 3 grains of cloves, half a glass of seedless raisins, grated rind of one lemon, add to the resulting mass and mix it all.

Beat the whites, add to the mixture and add 50 g of wheat flour to knead the dough well.

Bake in a greased pan over low heat for 30 minutes.

Potato bread recipe with vanilla

Grind the yolks with powdered sugar until white, add whipped cream, potato flour, vanillin and knead everything well.

Take a mold, preferably a round one, grease with oil and sprinkle flour on top, place the dough in it.

Bake in the oven until done.

Composition of this bread –

120 g potato flour
10 egg yolks
5 proteins
150 g powdered sugar
0.5 teaspoon vanillin

Cornbread in the oven without yeast

Do homogeneous mass, consisting of 3 egg yolks, 150 g of powdered sugar, add to it 1 glass of sifted corn flour, grated zest, juice from one lemon. Knead it all well.

Beat the whites of 12 eggs and pour into the dough, mix lightly.

Bake over low heat in a greased and floured pan.

Recipes for bread made from yeast dough in a bread machine

Bake Tex-Mex Bread with Sweet Peppers in a Bread Machine

Since many people today have electric bread makers in their home kitchens, we decided to give two, in our opinion, original recipes for delicious bread. There are many types of bread makers, and we will do this in a fairly common one, the Tefal model, which is the easiest to use.

225 ml water
30 g tomato paste
6 g salt (1 tsp)
290 g sifted wheat flour

Place the container in the bread machine, select mode 5 (baking French bread), product weight 750 g, crust color and start. After the signal, add 100 g of red, yellow and green sweet pepper, cut into small cubes.

How to make Hawaiian bread in a bread machine

For a 750 g loaf, place the ingredients in the container in the following order:

135 ml milk
1 egg
7 g salt (1 tsp)
75 g sugar
375 g sifted wheat flour
5 g dry yeast (1 tsp – 3 g dry yeast)

Place the container in the bread machine, select mode 6 (highest baked bread), product weight 750 g, crust color and start. 5 minutes after the start of kneading, open the lid and add 70 g of soft butter.

After the signal, add 30 g of cocoa powder and 80 g of diced pineapple. At the beginning of the baking process, brush the crust with beaten egg, sprinkle with 10 g of cocoa powder and decorate with 30 g of pineapple rings.

Watch the video on how to bake in a bread machine and the recipe