Making ice sculptures with your own hands. Do-it-yourself ice figures (photo): New Year's decoration of the territory of a country house

Original taken from vodolei_idei in "Ice Ideas" with your own hands

Ice is the whole world entertainment in winter. Ice is beautiful. Ice is creative.
Ice is room for imagination and original ideas. Tableware, decor, games, candles and lamps, houses...
Something I'll try to tell you...

Ice is frozen water. Can you put flowers there? Someone came up with this idea - to put a rose in ice vase - it will melt, gradually opening the flower ... romantic ... But only for a winter party.

Follow the link - description http://pastelwhite.com/2012/12/23/diy-frozen-roses/

Ice Wreath. A regular cake mold will do to make it.

They will look bright and elegant in a winter snow garden.

But you can decorate them not only winter Garden, but also used as a festive table decor.

In order for the "stuffing" to shine through the ice beautifully, it must be transparent.

HOW TO MAKE ICE TRANSPARENT AT HOME?

But "muddy" opaque ice is also effective. Such ice can be made ice buckets for champagne and lamps for candles.

Transparent and opaque ice can be combined to achieve the desired effect, as in the bottom photo.
This is such a "wreath - candlestick".

You can freeze inside any filling - for example, shells.

original openwork candle can be done with ice.

ICE FLASHLIGHT FOR THE STREET

The craft of ice lanterns is that the water near the walls freezes faster than inside.
Therefore, when a sufficient layer of ice has frozen, excess water just pour.

To supplement it with something or not - the creator decides)

ICE WARE

Almost by the same principle, you can make ice glasses.

Containers for caviar from ice.

Ice dish for fruit it’s also easy to do - the shapes of a 5-liter water container are recognized, and the technology is the same: poured - froze - drained excess water.

And these summer ice containers with walls of flowers and herbs are unusually good, and just as simple in execution.

Cremanka for ice cream. What a beauty)))

various containers, different stuffing, different application.

By the way, the bottle does not have to be frozen - you can do ice stand under her.

Two containers of different diameters: the smaller one should correspond to the size of the bottle and be heavy (you need to fill it with something) so that water does not push it out.

And here is a very laconic stand.

In general, iceware is already made to order, professionally.

Buffet ice table at the wedding.

JUST ICE CUBES

Ice cubes are the easiest thing to create. But ordinary cubes can also be made festive, original.

Cubes with rosebuds, for example.

Or with cherries.

Or - with berries cut into pieces?

Or with fruit juice or puree.

Or - very gently - with flowers.

FIGURED ICE.

Ice figurines - the simplest ones - can be made by pouring it into disposable glasses or yogurt containers, adding dyes, berries and leaves, bright plastic toys of your choice.

And the thread must be frozen there - hung on branches.

A more complicated mold can be molded from foil.

And confess your love to your (your) beloved (beloved). Inexpensive and touching idea for Valentine's Day.

You can freeze ice in children's molds.

It’s not bad to freeze a snowflake inside or tint it.

Perfect fit and different forms- for ice.

Yes, and just freeze a layer of water in a dish, put something there - it will turn out round ice pendant.

Inside is a frozen napkin.

Lime inside.

Pendant with orange and berries.

UNUSUAL FIGURES

Having bought original forms, you can do, for example, ice rings.

Different forms - different figures.
But with the help of a rubber glove you can make famous Halloween ice hand.

For a cocktail.

For cold soup.

What about playing?

ICE PINS

Need to:
9 plastic bottles filled with 0.5 - 1 liter of water,
1-3 balloons, a small amount of ink or other paint,
1 night of time for the skittles and balls to freeze.

At first glance, freezing ice is not difficult, but in the end, the ice cubes turn out to be cloudy and with bubbles. And in cocktails served in cafes and restaurants, ice is always transparent and very attractive. Let's try to make transparent ice yourself at home.

There is a scientific basis for this fact. As you know, there are microscopic air bubbles and various impurities in the water. Freezing of ice cubes occurs gradually, starting from the mold walls. Frozen water pushes air towards the center, and then, as it freezes, air bubbles give the ice cube a cloudy color.

How to freeze clear ice: proven methods

Method number 1: Freeze boiled water

For this method, water must be passed through a filter, then boiled for several minutes. During bubbling, excess air will be released from the water. After that, you need to wait for the water to cool down. natural way. If you boil water in a pan, then during the cooling period, the pan must be covered with a lid or cloth to prevent dust from settling into the water.

Now the water can be poured into molds for freezing and sent to the freezer. After 24 hours, you will be able to extract completely transparent ice from the molds.

Watch the video: The Chips for Life channel will talk about two guaranteed ways to make (freeze) transparent ice

Method #2: How to Freeze Ice in a Plastic Container

Here we need a plastic container-refrigerator that can hold the temperature. It will help the ice freeze slowly. The main thing is that the box fits in size into the freezer compartment.

Put ice cube trays in a container and fill them with clean water. Ordinary tap water is also suitable, but it must first be filtered.

We fill the bottom of the container with water so that the water is poured according to the water level in the molds. This water will allow the ice to freeze in the molds from top to bottom.

We put the box in freezer without closing the lid tightly. The temperature in the freezer should not be very low, approximately -8 ºС.

After 24 hours, take out the frozen bottom of the box along with the molds. We beat off excess ice around the mold, and take out transparent cubes from the molds.

Method #3: Slow Freeze Method

This method involves the use of maximum high temperature your freezer. The desired value is -1ºС. Forms with filtered water are placed on the top shelf of the freezer. It is advisable to wrap the forms cling film. In a day, clear ice will be ready.

Method #4: How to make clear ice with salt

To do this, put salt in a bowl. The amount of salt should be sufficient so that the water does not freeze in the freezer at a temperature not lower than -2ºС. As you know, salt water freezes at a lower temperature than fresh water.

To start, we put salt water into the freezer and let it cool down as much as possible. We place molds with water in cold salty water. It remains to send this design to the freezer for a day. Clear ice prepared in this way is provided to you.

Ideal transparent ice is obtained using special ice makers, but you are unlikely to want to install such a unit in your home.

Watch the video on the channel "Svoimi rukami" - How to make ice from distilled water

Banal, at first glance, the situation: you approach a friend or relative and ask: “We need transparent ice. How to make the cubes not cloudy and cracked, and even without specific smell freezer? The strangest thing is that in 99.9% of cases, in response, you will receive a recommendation to stick the ice mold in the freezer and wait a couple of hours, accompanied by a mocking look. Yes, yes, it will always seem to the interlocutor that you have asked a ridiculous and ridiculous question, the answer to which even a first grader knows. But he will remain in this happy confidence until he himself tries to make transparent ice. It seems that everyone understands and knows how to make ice cubes, but in practice, not everyone succeeds.

There is a problem

Any modern refrigerator in its standard package contains an egg tray and shelves of various sizes and purposes, as well as a miniature mold for freezing water. By the way, inventive housewives not only use it for its intended purpose, but also freeze it fragrant herbs, berry, fruit and vegetable puree, which is then used to prepare a variety of dishes.

Such skill, however, does not mean at all that at least half of the highly experienced girls are aware of how to prepare the elementary component of cocktails and soft drinks- clear ice How to make it crystal clear and beautiful, the way it is served in bars, restaurants or shown in television commercials?

The usual one always gives an unexpected and rather unsightly result. The cubes look unaesthetic, they contain inclusions of unknown origin, multiple chips and cracks, in addition, they have an uneven consistency.

Indispensable condition

So what's the deal? Why is it so difficult to get clear ice at home? How to make it clean, like a tear, smooth and shiny? The answer to the question is quite simple: the cubes will then turn out to be ideal when conditions favor it. There are several of them, and now we will talk about them.

Firstly, the raw materials from which you plan to make perfectly transparent ice must also be ideal. What does this mean? It's simple: tap water is not suitable for us. It is quite difficult to determine the composition in the substance that is supplied through pipes by public utilities. Impurities of metals, chemicals and other muck during freezing do not allow water molecules to crystallize as expected, they break the initially clear structure of ice.

Secondly, liquids often contain air, small bubbles prevent the frozen water from becoming transparent and smooth. This leads to the conclusion: the water must be clean and not contain gases. It can become an ideal raw material, but doctors strongly do not recommend using it in the diet.

So, how to make clear ice at home? First of all, you need to prepare the raw materials. For this purpose, purified industrial environment drinking water, but not mineral, enriched with salts and minerals, but a simple dining room and non-carbonated. Before pouring the liquid into the ice mold, it must be boiled. During heating, air bubbles will evaporate from it, which greatly increases the level of transparency and purity of ice. You can also use the water that flows from the tap, but it must be cleaned with a household filter, and then also boiled. To achieve the maximum effect, the procedure can be repeated twice, that is, alternately filter the water, boil, clean again, and then bring to a boil again.

Ice "poop"

We figured out the quality of water, but no less an important factor will create the right microclimate for freezing. In general, this topic is likely to excite lovers of soft drinks (of different levels of strength). Cloudy cubes in a glass of soda or alcohol are quite suitable for personal needs, but you don’t really want to serve guests with such drinks, so the question of how to make transparent ice cubes is relevant for many people.

It has been empirically observed that the ice then turns out to be cloudy and ugly when it freezes unevenly. To reduce the possibility of temperature fluctuations, it is important to quickly freeze water in a stable microclimate.

Here already the opinions of experts are somewhat different. Some argue that the faster the ice forms, the more beautiful it will be, and for this, water must be placed in the freezer at the lowest possible value on the thermometer. Others, on the contrary, advise setting the thermostat to -1 Cº and letting the water freeze in such conditions, the main thing is not to open the chamber in order to avoid warm air from outside.

Holiday with a bang

Many readers may be interested in the question of how entertainment establishments manages to create a large number of ice cubes. How to make transparent ice so that it is enough for hundreds of visitors and guests? To do this, use special units - ice makers. With their help, you can freeze a lot of water, they support optimal temperature inside the chamber, which allows you to make the ice transparent.

But even when working with such a machine, it is important to observe certain conditions. In addition to the fact that the quality of the water must correspond to the specified parameters (the absence of impurities is mandatory), batches of ice must be made at the same time. That is, adding water to the cells while there are already ready-made cubes in the chamber will lead to a poor end result. The liquid is best used at room temperature: as practice shows, cooler water freezes unevenly, and the ice turns cloudy.

cold art

The last but no less curious question is how to make ice transparent at home if it is needed for sculpture? The ice statues and figures are a sumptuous sight. Their creators, without exaggeration, can be called great masters of their craft. Some of them create magnificent masterpieces, working on their work all day long in terrible conditions, so that grateful viewers can enjoy the winter fairy tale.

But here's the problem: where to get blocks of ice of such colossal dimensions so that huge sculptures can be carved out of them? Sometimes artificial ice is used for this, but it is very expensive, in addition, blanks are made in standard sizes, which do not always suit the sculptor.

IN winter time The best option would be to use natural ice, which is cut down in blocks right in the reservoirs. This is a rather dangerous trade, because there is always a serious danger of being under the ice, and you have to work in special clothes so as not to get wet.

As you can see, the chances of making a lump on your own - at home, in the freezer - are extremely small. In winter, of course, you can freeze ice in any container if the air temperature allows it, but with some reservations.

To create ice masterpieces, you must use a solid block of uniform consistency. Loose ice will quickly crumble and melt, and this will not make it possible to carve a beautiful sculpture.

Working in a very cold weather is not only difficult, but also dangerous - the ice freezes so hard that during processing, very hard and sharp fragments fly off from it, which can easily hurt you. In addition, it will not work to glue several parts of the product together with water - it will freeze too quickly, and warm liquid can cause the entire composition to explode due to a sharp temperature drop.

You can create ice blocks yourself using special freezers. They are imported and domestic production. The advantage of Russian freezers is the ability to order a camera according to individual sizes.

For any holiday, you want to surprise guests and make dishes and drinks not only tasty, but also beautiful. And the easiest and most affordable option to decorate them is to serve original ice. It can be made different in shape, color, size, but the most important nuance in such a seemingly simple matter is to take quality water and properly prepare it. Then and beautiful presentation dishes, drinks will be provided - you can easily surprise guests or just people close to you, and they will thank you with their enthusiastic words of gratitude. How to make clear ice at home the same as in any bar? Consider the options below.

How to get clear ice?

In fact, everything is simple - ordinary physics:

If there are no air bubbles in the frozen water, it will be transparent.
If there are a lot of bubbles in the water, it will turn cloudy when frozen.

Why is this happening? When freezing, the liquid solidifies unevenly, but starting from the edge. Therefore, layer after layer of water accumulates all the air in the center. And when the air has nowhere to get out, and the center begins to freeze, that very muddy middle appears. Therefore, to make ice transparent, air must be removed from it. There are several options for this.

Ice maker - professional option

You can always buy special device for freezing water, which is used in most bars. Today there are many various options ice makers - from simple home models to large professional ones.

The essence of the device is that the water in it freezes in layers, preventing air from getting inside. But this device is quite expensive.
entertainment, and if you do not need in large numbers ice, you can do with improvised means.

home methods

Experienced bartenders know exactly how to make clear ice at home, without the use of special equipment. To do this, there are several simple methods.

Method one

For this option, you will need to prepare:

clean water, passed through a filter, or purchased in a store, but without gas;
a container for boiling, such as a saucepan;
freezing molds.

Creating ice with this method involves several steps:

Purify water from excess salts and suspensions or take already purified water.
Pour the liquid into a container and boil.
Cool it down with room temperature.
Boil water again - so more air will go away.
Cool the water, pass it through the filter.
Pour water that has cooled to room temperature into molds and freeze.

Important! Ice obtained in this way is more transparent than freezing ordinary water.

There is also a method that does not require boiling water.

Method two

In order to make clear ice at home without boiling, you will need:

clean water (it is better to filter it several times or buy it);
large capacity for freezing;
ice molds.

What to do with all this:

About two liters pure water frozen in a large container, after which, the frozen block is taken out (the easiest way is to dip the bowl in warm water and turn on a lint-free towel).
Then you can break off the ice from the edges with something sharp, gradually getting to the muddy center, which is not needed. There is also an option when the middle with air is washed out with water.
Next, the extracted split pieces are again laid out in molds, wait until it melts, and are again sent to freeze until cooked.

Method three

If the freezer functions allow, slow freezing can be used. To do this, you need to set the temperature in the chamber to -1, wait until the camera dials it, and put the prepared water in the freezer. In this case, it is better to wrap the forms with cling film.

Important! Such a freeze lasts about a day, but then all the air will have time to completely get out of the water, and the ice will turn out to be even and beautiful.

Method Four

This option involves creating a salty environment. First you need to prepare saline solution from sea or ordinary table salt.

Steps to make clear ice:

Water is poured into the container and salt is added - the required concentration of the solution is achieved empirically, since the freezing conditions are different.
Salt must be completely dissolved in water.
Next, the container is placed in the freezer at a temperature of -1 or -2 degrees, but not lower.
After - you should wait about ten minutes, put in saline solution molds filled with water.
This freezing will occur for about 12 hours.

Important! This method is considered the most efficient. Also, its advantage is that salt water can be kept in the freezer all the time, and ice can be frozen as needed.

These methods will help you make crystal clear and beautiful ice for drinks, without bubbles. And it will definitely be no worse than in the coolest bars. If you don’t have an ice mold at hand, don’t worry, you can also make it yourself, at home.

Making an ice mold

There are a lot of ways to make ice without a mold, it all depends on your
fantasy. Here are some interesting options:

If it is assumed that the drink will be consumed without mixing it in mixes or cocktails, then there is an option to immediately freeze the water in the drink serving dish. At the same time, please note that the dishes must be resistant to temperature extremes and compression from the cold. Also, its walls must be absolutely dry. For such a freezing, it is necessary to pour an amount of pure water onto the bottom of the dish, and put it in the freezer for a day at a temperature not higher than minus two degrees. Serving drinks in transparent containers, in addition to the necessary cooling, is also very unusual.
To get frozen water in the form of rounds, you can take plastic glasses of various sizes. Water must be poured only on the bottom, 0.5-1 cm high, and frozen. If you lay the bottom with plastic in half or 4 parts, you can get ice in the form of halves or quarters of a circle, respectively.
Plastic bottle caps or metal lids- Also interesting option capable of replacing molds for round ice. True, you may have difficulty obtaining it from the covers.
If the same ice is not needed, you can use the substrate from assorted sweets. Choose those substrates that will not wrinkle or leak. As a result, you will get interesting shapes sweets.
There is also an option to use as a form of a children's designer or sand molds. Be sure to rinse, degrease and sanitize any of the molds well before use.
An ordinary plastic bag can easily be turned into a freezer mold. Just pour some water into it, tie a knot, pour more water, tie another knot, and so on until the bag is finished. Of course, the form of freezing in this way will not be even, but if you follow the rules for preparation, then transparency and the absence of bubbles are guaranteed.

You can use any of the options you like or come up with your own to make clear ice and shapes for it.

To make clear and clean ice, you need quite a bit, but do not forget about additional recommendations:

Water absorbs odors well, so when cooking, make sure that there are no strong-smelling foods nearby.
You can also use a thermo bag for freezing. Just put the mold in the bag, and put it in the freezer at a temperature of about minus 8 degrees. The water will freeze in the opposite way - from top to bottom, which means that the air will come out of it in a different way. Such ice may be a little cloudy on top, but not in the middle. This means that if you leave the ice in a bowl for a short time at room temperature, the cloudy water will melt.
When using boiling, it is better to take stainless steel dishes. Aluminum containers are not suitable for this method.
Don't pour hot water in plastic molds, and do not put cold water in the freezer. Otherwise, the mold may melt and the refrigerator may leak.
If you want to surprise your guests, do fruit ice: Blend fruits with a blender and add juice, sugar or syrup to them. After - pour the mass into molds and freeze.
When serving ice without drinks the best option will use a special bucket - cooler.
It is more convenient to take ice with tongs, so it will not melt ahead of time.

Frozen cubes help fight appearance defects, rejuvenate, tone up and invigorate in the morning, when nothing seems to be able to free you from the embrace of Morpheus.

Rubbing cosmetic ice stimulates blood flow to the tissues, which means that their oxygen saturation improves. As a result, skin elasticity is restored, enlarged pores are narrowed, the complexion looks fresh, a slight blush appears.

Ice made with healthy ingredients, produces a double effect, since cold therapy is combined with skin nutrition with healing substances. Cubes are easy to prepare, and washing time will take no more than half a minute.

Rubbing with ice should not be limited to a single procedure per day. You can wash up to three times, not forgetting to take care of the neck and décolleté. It is necessary to draw an ice cube over the skin quickly, without stopping at one point. When it has completely melted, refrain from wiping yourself dry. Let useful material absorbed into the skin.

Easy face ice recipes

The composition of the product depends on the desired effect and skin problems. Decoctions of herbs, juices are frozen and alternated when used. Keeping ice for more than a week is not recommended, fresh product more useful. I bring to your attention several ways to make frozen beauty cubes.

Cosmetic ice from mineral water. still water poured into molds, which are then placed in the freezer.

Cosmetic ice from fruit and vegetable juices. Freshly prepared drinks will do, but if this is not possible, then they will be replaced by products from the store. The beneficial effect of vitamins on the skin is versatile. This is nutrition, and whitening, and activation of cell regeneration. After washing fruit cubes ice and drying moisture, wash off the residue with water at room temperature.

Cosmetic ice with lemon. Freshly squeezed juice mixed with mineral water in the same proportions, after which it is frozen. It has a brightening effect and improves skin immunity.

Cosmetic ice with green tea. An excellent tonic for all skin types. The main thing is that tea should be good quality and hard boiled.

Cosmetic ice with aloe. To prepare cubes, first cut leaves must be kept in the refrigerator for 10 days. So medicinal properties aloe will show up to a greater extent. Then 3 tbsp. l. juice of a valuable plant is mixed with half a glass of sage infusion. This composition moisturizes the skin, relieves irritation, helps get rid of acne in complex therapy.

Cosmetic ice with celandine. A frozen decoction of the plant, which has long been used to get rid of skin diseases, will help in the treatment of acne.

Cosmetic ice with chamomile. Rubbing the face with cubes of chamomile decoction is useful for eliminating skin irritation. Ideal tonic for problematic skin, especially during the summer.

Cosmetic ice made from rice water. Plentifully fill the washed cereal with water - its volume should exceed the measure of rice by at least 4 times. Prepare a decoction, strain and freeze the liquid. rice water has a rejuvenating, cleansing property, helps reduce irritation, lighten age spots. In addition, rice water ice cubes contain minerals and vitamins necessary for the skin.

Cosmetic ice from watermelon juice. Wipe your face with sweet cubes, and after 15 minutes. wash your face warm water. This procedure tones, evens out the complexion.

Cosmetic ice from a decoction of bay leaves. A valuable remedy for problematic, porous skin. After regular rubbing, the pores narrow, inflammation, redness on the face disappear or are less disturbing.

Try freezing peeled tangerine slices. Treat the face with an ice piece and after 10 minutes. wash with lukewarm water. It is also recommended to use orange, grapefruit and alternate different slices every morning. citrus juice recognized effective means for face whitening.

It is worth noting that wiping with ice cubes is not suitable for everyone. Procedures with cosmetic ice for the face at home are contraindicated for people with inflammatory diseases skin in acute form and violation of its integrity. Perhaps you, in this case, it is better to visit a beautician.

Well, that's all, be beautiful and share beauty recipes with your friends!