Quick filled egg rolls. Egg roll stuffed with processed cheese

We offer you to prepare delicious rolls from egg pancakes with filling according to proven recipes - it will turn out so tasty that it will be difficult to tear your household away from the plate. The dish can be served as an appetizer or as an independent treat, but in any case it will become a “highlight” festive table, competing with many dishes.

Egg pancake for rolls: classic recipe

Ingredients

— 5 pcs. + -
- 4 tbsp. + -
— 100 g + -
— 100 g + -
- 0.5 tsp + -
Soda - 1 pinch + -
- for frying + -
Greens (dill, green onions, parsley)- 1 bunch + -

How to make egg roll pancakes

Before use, wash homemade eggs thoroughly. Then we break them into a bowl, add sifted flour, mayonnaise, salt, soda, finely chopped herbs and water.
Beat everything thoroughly with a mixer or whisk (so that there are no lumps) until smooth.
Afterwards, let the “dough” stand for 10 minutes, then add vegetable oil. At this point, the preparation of the egg mass is completed, taste it, and if there is not enough salt, add as much as needed.
Grease a well-heated pancake pan (if you don’t have one, take one with a thick bottom) vegetable oil before placing the first pancake. We will not need this procedure later.

5. In the ladle, type required quantity“dough” and spread it over the pan in a circular motion. Don't be alarmed when the pancake starts to rise in the pan. After you lift the lid, it will go down.

Cooking time depends on the heat of the pan - from about 20 seconds to a minute. Fry egg pancake The chick for the rolls will be on one side only, but under the lid.

The pancake is considered ready only when there is no wet dough left on it. After that ready pancake remove from heat and repeat the procedure again with the next batch egg mixture. And so on until the “dough” is over.

Egg pancake rolls: filling options

Filling No. 1: Hard cheese with garlic and mayonnaise

Ingredients

Processed cheese - 300 g;
Mayonnaise -100 g;
Garlic - 2 cloves.

Preparing cheese filling for rolls

We grate the processed cheese, peel the garlic and pass it through a special press. Finely chop the greens and add mayonnaise. Mix everything well - the filling is ready.

Place the egg pancake on a flat plate, stepping back a little from the edge, carefully place a strip of filling along its entire length on it and carefully roll it into a roll.

Filling No. 2: Crab sticks with onions

Ingredients

Crab sticks - 200 g;
Mayonnaise – 100 g;
Green onions - to taste.

How to prepare the filling for a crab stick roll

Finely chop the crab sticks green onions, add mayonnaise. Mix the crushed products well and place the filling on the egg pancake in the same way as the previous cheese filling.

Filling No. 3: Mushroom with cheese and sour cream

Ingredients

Mushrooms - 500 g;
Onions - 1 pc.;
Vegetable oil - 50 g;
Sour cream -150 g;
Hard cheese -100 g.

How to Make Egg Spring Rolls

Wash fresh mushrooms well, then finely chop the onion.
Place the onion in a heated frying pan, fry it until translucent, then add the mushrooms and cook until done. Finally, add salt and pepper to taste to the dish - the filling is ready.
Place the filling on the egg roll pancakes, then wrap them in a roll and place them in a baking dish.
Preheat the oven to 180-200 degrees.
Pour sour cream over the rolls, sprinkle them (over the entire surface) with grated hard cheese and put in the oven for 15 minutes.
After 15 minutes, we take out the rolls and begin the long-awaited tasting.

The filling in egg rolls can be very diverse - mushroom, meat, vegetable, cheese, crab sticks or just with herbs. You don’t have to limit your imagination, because the taste of your snack will depend on it.

Use our recipes and tips - and may your table always be generously stocked with such tasty, satisfying and unusual dishes, like egg spring rolls.

Bon appetit!

Beat the chicken eggs into a spacious bowl, pour in a portion of milk or not too rich milk cream, throw in a generous pinch of salt, a little ground pepper and stir vigorously with a whisk. We completely combine the whites, yolks and other components. You can use a mixer. Without flour or other thickeners, the omelette will set safely and will not lose its tenderness, softness and plasticity.

Cover the baking sheet with a sheet baking paper, cover with a thick layer of soft butter, which will saturate the egg roll with a pleasant aroma and will not allow the paper to stick. Evenly arrange fragments of fresh dill and parsley, after washing and drying the greens and tearing off the hard stems.

Cover the green leaves with the omelette mixture, spreading them evenly around the entire perimeter. In our example, a baking sheet is 35 by 25 cm. We send the semi-finished product into the oven, which is hot by that time, and bake for about 7-10 minutes at a temperature of 200 degrees.

At the same time, we prepare a spicy filling from curd and cheese spread. Mix fine-grained cottage cheese with ground spices, sour cream, grated cheese durum varieties, a handful of greens, crushed garlic cloves.

A large salted or pickled cucumber, the same size as the cheese. Squeeze the brine thoroughly and mix it into the creamy substance. Besides, cold appetizer For New Year's menu It will turn out delicious with salted milk mushrooms, capers, and olives.

Carefully separate the ripened layer from the parchment and turn it over.

Coat thickly with hot-salted pate.

Pressing after each turn, roll up the egg roll with the filling. Cool, wrap in paper and keep on the refrigerator shelf for half an hour or an hour (or until serving).

Cut off the edges, divide into rings, decorate with sour cranberries and serve the filled egg roll along with other cold appetizers. Here is a simple recipe with a photo of a stuffed egg roll.

For those who want to try something new, we can recommend trying the egg roll. This interesting dish came from Asian countries, where it is very popular both in home and restaurant menus. Egg roll recipes impress with their ease of preparation and appetizing appearance. Exists incredible amount options for oriental rolls with the most various fillings, dressings and spices. The only component that the treats of Japanese and Korean restaurants have in common is a big pancake.

Five of the lowest calorie recipes:

Toasted and rolled into a tube, it is cut into slices. And after that, the cook’s imagination takes flight, allowing him to cook a real masterpiece. What they don’t add to these miracle rolls! Popular ingredients include: carrots, onions and herbs, meat and fish, nuts, turmeric, hard cheese and other products. On top it can be generously seasoned with mayonnaise, melted or grated cheese. Neat presentation and intricate shapes make this culinary creation a true decoration for any table. These rolls are perfect for both a quiet family evening and festive feast. Rich taste and high calorie content will delight your guests without letting them leave hungry!

Breakfast at the checkpoint is a separate article! It should be satisfying and beautiful, rich in proteins to fill you up for longer. I think the flaky egg roll is the way to go. And yet, it is so wonderful that your loved ones will definitely like it and you won’t have to prepare food separately for yourself, separately for those who do not support PP. And since the roll can be sandwiched with a wide variety of fillings, the most demanding eater will find an option to suit his taste. You can even use Susanna’s recipe from “The Most Charming and Attractive”, namely: “The way to a man’s heart is through his stomach. But the main thing is that in no case should you say how, what and from what it is prepared,” and more..” We’ll call this cookie something romantic... “Maestro.” That is, we will never tell our man. that it's just puff omelette, and for greater importance we’ll give it a name, for example: Frittata in Sicilian. A frittata is an Italian omelette, so we didn’t lie here, so if we meet with a culinary connoisseur, he won’t catch us lying. And in Sicilian it is clean water fantasy, but, you see, it sounds very representative!

So, let's start cooking:

What do we need? For an omelet - 4 eggs, there are options here. if you have problems with cholesterol, take only proteins. And again, the portion can be reduced or increased, depending on how much Sicilian omelette (hee hee) we want to cook!

Beat with a fork, at this stage you can add salt and pepper, I didn’t do this because I don’t add much salt at all, besides, I planned to put cheese and hoped that it would be salty (spoiler alert! The cheese turned out to be completely bland!).

We will fry a pancake from a beaten egg. To do this, take a non-stick frying pan and pour approximately 1/3 of the resulting whipped mixture onto it. Like this:

Let's wait until the pancake has set a little and start filling it. I first sprinkled it with grated cheese and started rolling it into a tube:

I know it's not very clear in the photo, but! If you look closely, you will see melted white cheese on the yellow pancake! This is my completely bland cheese, as it turned out it was mozzarella.
Using a spatula, carefully twist the pancake into a tube shape:

It turned out surprisingly neat. Move the pancake to the side and add half of the remaining beaten egg to the remaining space:

We are waiting for the pancake to set, and in the meantime we are preparing the filling. Mine was roasted turkey and sweet pepper:

We cut the turkey into strips, or finely chop it - whatever you like, and put it on the pancake:

We wrap it again and move it to the edge:

Then add the rest egg dough and add pepper:

We twist again:

This is how plump and fluffy our “Sicilian Frittata” turned out to be. Of course, I didn't do the best rich taste, but that's what I wanted. But you can add salted fish, shrimp, capers or olives and then there will be a completely different taste! And there can be many more layers. Can I water it? mushroom sauce... In general, complete wildness of imagination!

I wish you inspiration! Beauty and health!

(I definitely need to take a class on beautiful food photography)

Ingredients

Chicken eggs - 2 pcs.
Kefir - 2 tbsp. l.
Vegetable oil for frying
Salt - to taste
Mayonnaise - 2 tbsp. l.
Processed cheese - 1 pc.
Garlic - 2 cloves.

Roll preparation time: 30 minutes, not counting the time in the refrigerator.

Dishes prepared with eggs occupy an honorable place among the leading dishes. Thanks to kefir, a prepared roll with cheese and garlic in a frying pan will turn out not only tasty, but also dietary. It can rightfully be classified as beautiful when serving dishes for banquets. Due to the kefir content, the roll turns out more tender, and garlic gives it a piquant flavor. A simple step-by-step recipe with photos will allow you to prepare a delicious egg roll with garlic and cheese. Thanks to simple recommendations, this egg roll recipe will become a favorite in your kitchen.

How to cook egg roll with garlic and cheese in a frying pan

Immediately before cooking the roll, remove it from the refrigerator. chicken eggs. After which they need to be washed under running water. We peel the garlic cloves, prepare a dose of kefir, mayonnaise, salt, oil for frying the omelet and processed cheese. If desired, you can use any type of hard cheese as a filling for the roll. Processed cheese itself holds its shape well if you take hard cheese, you will need to increase the amount of mayonnaise.

Beat chicken eggs into a bowl and add to taste table salt and for a delicate consistency add kefir. The fat content of the kefir used is not important if you need less high-calorie dish, it is better to take low fat fermented milk product. Next, you need to beat the omelette mixture into a homogeneous consistency. If desired, you can add your favorite spices to the egg mixture.

From the resulting mass, fry an egg pancake in a well-heated frying pan with vegetable oil. To ensure that it bakes well, you can cover the pan with a lid or fry on both sides. Place the finished omelette on paper to drain excess fat.

While our roll preparation is cooling, we need to prepare cheese filling. Grate the processed cheese onto a fine grater. To ensure that it rubs well and does not stick to the grater, it must first be moistened with water.

Add minced or finely chopped garlic to the grated cheese. Moreover, the amount of garlic can be either increased or decreased, it all depends on your taste preferences. Then combine the cheese with mayonnaise and mix thoroughly. Opponents extra calories and mayonnaise, kefir can be used in the filling.

Lubricate the cooled omelette with the resulting mixture and carefully roll it into a roll. To preserve the shape and aroma of an egg roll with cheese and garlic cooked in a frying pan, wrap it in cling film. Keep in the refrigerator for 1 hour.

Cut the finished roll into portions with a sharp knife. Place on a plate, garnish with herbs at your discretion and serve. Good luck with your kitchen experiments with kefir recipes and bon appetit!