How to pickle rows for the winter

Row mushrooms - grow in pine and mixed forests from late summer to autumn frosts, occur singly and in small groups. The hat of the rows is up to fifteen centimeters in diameter, dirty or brownish-gray, slightly darker in the middle, fibrous and mucous-sticky. About 2.5 thousand subspecies of mushrooms belong to the species of ordinary mushrooms. In our climatic zone, gray and purple rows are widespread.

The best dishes for salting rows are wooden (tubs, buckets). Remember that mushrooms in general and rows in particular are hard to digest food. Therefore, it is not worth overeating the rows.

How to pickle rows for the winter - recipe number 1

For 1 kg of mushrooms you need to take:

• 0.5 st. water;
• 15 gr. salt;
• 0.5 st. table vinegar;
• 2 gr. citric acid;
• 10 gr. Sahara;
• Bay leaf;
• fresh dill;
• black pepper, cinnamon, cloves - to taste.

How to pickle rows for the winter - recipe number 2

For use in your diet, the rows are best marinated "hot". So, how to pickle rows? Everything is simple and easy.

In order to marinate rows you will need:

• mushrooms;
• salt;
• spices;
• water;
• dry, clean cloth;
• oppression;
• container for salting (wooden tub, jars, etc.).

How to pickle rows for the winter - recipe number 3

1. Rows can also be pickled for the winter and blanched. To do this, well-peeled and washed mushrooms in a colander or sieve are dipped in boiling water for five to eight minutes. Next, the mushrooms are quickly cooled and washed under running water.
2. Further, to marinate, the rows are placed in a bowl and salted at the rate of 40-50 grams of salt per kilogram.
3. As a seasoning for rows, you can use onions, garlic, horseradish roots, parsley, dill or celery, oak leaves, cherries, currants.
4. Rows salted in this way are ready to eat in seven or ten days.
5. You can serve rows to the table with various sauces, mushrooms are also added to various salads.

Tips on how to pickle rowan mushrooms

1. Rows are extremely tasty mushrooms. Therefore, often mushroom pickers ask: how to pickle rows for the winter? Before cooking, it is advisable to remove the skin from the mushroom cap and rinse them well under cold running water, or change the water several times, since the rows grow on the sand, and the grains of sand get into almost every gap between the mushroom plates.
2. Rows can be used in any form. These row mushrooms can be fried, boiled, marinated for the winter. But before any preparation, row mushrooms must be boiled for at least fifteen minutes, and then drained.
3. Row mushrooms should not be consumed raw, as this can cause indigestion. By the way, in some countries, rows, in particular purple ones, are classified as poisonous types of mushrooms. But that's not the case at all. In an extreme case, the rows can be classified as conditionally edible mushrooms, since even the most minimal heat treatment negates the risk of poisoning.
4. Row mushrooms, in addition to being extremely useful (they are saturated with B vitamins), also have healing properties. Rows are used, in particular, for the preparation of certain types of antibiotics, which are effective in the fight against tubercle bacilli.

Bon Appetit everyone!