Fried oyster mushrooms with onions

Fried oyster mushrooms with onions - a recipe from the "in haste" series. For its implementation, only the mushrooms themselves and onions will be required. And you will also need oil, on which, in fact, we will fry our favorite product. But the choice of spices in our case is small. I prefer to focus on salt and pepper mixtures. If you wish, you can use mushroom seasoning, but it can even be superfluous, because with its artificial taste it interrupts the naturalness of mushrooms.

It is worth noting that when frying oyster mushrooms with onions, a lot of vegetable oil is consumed, so be prepared for this. In addition, a feature of these, and other mushrooms, is the presence of a large amount of moisture. Therefore, sometimes it seems that the dish is ready, but has not yet reddened. And in order to bring it to a beautiful color, you need to hold the mushrooms on the fire a little more, constantly stirring.

Ingredients

• oyster mushrooms 800 g
• onion 300 g
• vegetable oil about 80 ml
• salt, pepper to taste

How to fry oyster mushrooms with onions

Adviсe

1. Do not cover the pan while frying the mushrooms to allow the moisture to evaporate.

1. Oyster mushrooms with onions can be fried in a slow cooker. To do this, repeat the sequence of actions. In this case, use the "Frying" or "Baking" program. The cooking time will depend on how quickly the liquid from the mushrooms evaporates. The multicooker lid can not be closed.

1. If desired, you can add grated carrots to the dish at the stage when onions are fried.

1. This simple dish is taken as the basis for making mushroom caviar or pate. The fried mushrooms are crushed in a food processor, and butter with chopped herbs and, if desired, garlic are added to them. Then mushroom caviar from oyster mushrooms can be used for sandwiches, pita snacks, snack cakes and tartlets.