Oyster mushrooms fried with sour cream

I propose to cook oyster mushrooms fried with sour cream. The dish is very tasty. It can be served as an appetizer. And if you chop oyster mushrooms fried with sour cream, you will get excellent mushroom caviar or filling for pancakes and pies. Try it, this dish is very easy to prepare, but it always turns out very tasty.

Ingredients

To prepare oyster mushrooms fried with sour cream, you will need:
oyster mushrooms - 1 kg;
shallots (or onions) - 350-400 g;
carrots - 250-300 g;
a mixture of peppers, salt - to taste;
sour cream - 250-300 g;
vegetable oil for frying;
dill for serving - 2-3 sprigs.

Cooking steps

Pour oyster mushrooms with 1 liter of water, put on fire, after boiling, cook oyster mushrooms over low heat for about 5-7 minutes. Drain again in a colander to drain excess liquid.

Cut the onion into small cubes, grate the carrots.

Serve oyster mushrooms fried with sour cream, sprinkled with finely chopped dill.

Tasty and pleasant moments!