DIY decorations for holiday table dishes. Salad "New Year's cracker"

New Year holidays They are already rushing towards us, and very soon they will knock on our windows and doors! The Yellow Earth Pig, the main symbol of 2019, will sit on the “throne of government” with importance and full rights. To please both this animal and our entire family as a whole, we will have to try, strain our imagination and arrange preliminary preparation our home for the upcoming celebrations. Decoration of all rooms and the garden plot, if it is a private house, fabulous table decoration and, of course, elegant preparation and masterful presentation of dishes. The last point is very important for all of us, since a variety of foods bring us joy and pleasure, arouse our appetite and give us satiety. If you are not very familiar with how to decorate your goodies, turning them into masterpieces culinary arts, then here you will find 25 photos of ideas on how to beautifully decorate dishes for New Year 2019. Believe me, this is easy to do with your own hands from what is in every refrigerator on New Year's Eve.

Original photo ideas for decorating dishes for the holiday table

Here we present to your attention beautiful and original photos ideas for decorating the holiday table for 2019.

Why decorate food for Christmas?

What difference does it make what a homemade dish looks like, the main thing is that it is delicious! Many men think so, but this opinion is wrong. Of course, you can make sandwiches with sprats and Olivier, but these dishes can be prepared every day without any problems. Remember that the coming 2019 is a special holiday, and everything on this day should correspond to the atmosphere of magic and fun. It is in this case that the coming year will be happy, and your wishes will definitely come true. So it doesn’t matter whether you plan to celebrate the holiday alone or in a huge company, let the goodies on your table be unusual and attractive. Moreover, decorating a salad or main dish is not at all difficult, and you will see this by following the tips and recipes given below.

Video: master class on decoration holiday dishes

We use vegetables

To beautifully decorate dishes for the New Year 2019 with our own hands, we will need the following vegetables:

Carrot. This bright orange beauty can serve great addition and a decoration for almost any dish. You can grate it finely, cut it into circles or in the shape of anything you like. For example, from carrots you can make “clock hands” or “numbers” for a salad. If you have an edible “snowman” on your table, you can use a carrot as a nose. In what form should this vegetable be? It is best to boil it until soft, and then everything will be both beautiful and tasty.

Onion. From the completely familiar onions The result is magnificent white lilies - of course, not very edible, but luxuriously beautiful. In addition, use this technique - dip the feathers of green onions in boiling water and get a curl in the form of a serpentine.

Cucumber. This green vegetable can be very successfully peeled using a paring knife. Roll it into a rose, you can also cut a Christmas tree from the peel, make a crocodile or a snake.

Tomatoes. From bright red tomatoes you can make a rose with your own hands to decorate New Year's salads and slices. Cherry tomatoes can be used to decorate the dish as a whole.

Master class on decorating dishes with vegetables

We use greens

Green sprigs of parsley and dill are not only tasty and healthy, but also a very beautiful decoration for dishes for the New Year 2019. Here's an idea for you - place whole, uncut sprigs on a plate, imitating a pine branch. Welded quail eggs, cherry tomatoes, carrots and beets cut into shapes, use them like toys for decoration, and make a serpentine with mayonnaise. You will receive a beautiful and delicious ikebana. You can also make winter New Year’s salads more tropical with your own hands, take this idea into account. String olives, grapes, cheese onto a toothpick, and add a “pinch” of dill on top. You will get a beautiful and tasty palm tree. Stick this beauty into salads or cold cuts.

Use butter and boiled egg

For tasty and beautiful decoration dishes for 2019 often use regular butter. To do this, it can be painted with natural “paints”. So, you can take some beet juice to get a lilac color, boiled carrots to get a juicy orange color, egg yolks– for yellow. Use a mixture of oil and dye to decorate salads and cold meat dishes. Boiled egg is the most commonly used product in this matter. So, for example, you can grate the white and yolk separately on a fine grater, and then lay out the whole picture with these components. You can also take a whole egg and make a leg for a mushroom, the body of a snowman, or even a northern penguin out of it with your own hands.

Adding colors

For example, you decided to make a “picture” of products on a salad, but you don’t know what ingredients to use for which color. Take note of these ideas! Olives can be finely chopped to obtain a black color. Olives, capers, cucumber peels, and herbs can be chopped to make green. You will get the lilac color using red cabbage or beets. By the way, if you take the juice of this cabbage and combine it with egg white, you will get a natural blue color that is harmless for consumption. Take grated carrots or carrot juice, and you will end up with a bright orange color. If for the “picture” you need pink color, then you will need beet juice. Need sunny - yellow tint? Take grated boiled yolk or canned corn.

Making New Year's penguins

There is no animal more festive and wintery than the little penguin. Include his figurine in your holiday menu to get an excellent decoration for 2019, as in the photo, and an original delicious snack, created with your own hands easily and quickly enough. So, let's start cooking of this dish.

You will need:

boiled carrots,
quail egg,
black olives,
toothpicks for fastening.

Cooking process:

To begin with boiled carrots we make the paws and beak. To do this, cut the carrots into semicircles.
We make the penguin “body” from a boiled and peeled quail egg.
Take pitted olives and use them for the “bird’s” head, inserting pieces of carrot - beak - into the hole from the pit, and making wings from the same olives cut in half.
Secure all parts together with a toothpick.

Beautiful sausage butterfly

To make your table for the New Year 2019 bright and varied, create a decoration in the form of a butterfly. Of course, the butterfly is not exactly a winter inhabitant, but it will complement very nicely cheese salads or dishes sprinkled with grated protein.

You will need:

boiled sausage,
grains of canned corn,
cranberry,
greenery,
lettuce leaves.

Cooking process:

We will make the butterfly on a lettuce leaf. To do this, thinly slice the boiled sausage and place it in a fan on a lettuce leaf, cutting it off with a toothpick on one side. This will be one “wing”.
Do the second in the same way.
To make a butterfly “body” with your own hands, you need to roll the sausage into a tube.
You can decorate the “wings” with corn, cranberries and dill.

How to do regular salad, original? Let's see!

Salad "Pig"

If you still can’t figure out how to decorate dishes for the New Year 2019 with your own hands in a beautiful and unusual way, then here’s a great photo idea for you - this is the “Pig” salad. Agree, a rather symbolic name for the coming year Yellow Pig, and the charm is indescribable. The kids will definitely love it! You don't need any supernatural ingredients to make this deliciousness. If you don't believe me, then see for yourself.

Required Products:

chicken - 400 gr.;
eggs - 3 pcs.;
pickled cucumbers - 3 pcs.;
green peas - half a jar;
carrots - 1 pc.;
prunes - 150 gr.;
mayonnaise - small tube.

For decoration:

dill - 10 sprigs;
carrots - 1 pc.

Cooking process:

Chicken meat should be boiled and then chopped into small cubes.
Peel the onion and chop finely.
Grate carrots onto coarse grater.
If you wish, pickles can also be chopped using a grater.
Boil the eggs, and then separate the yolks from the whites and grate them on a fine grater.
Before use, prunes must be poured with boiling water for 5 or 10 minutes to make them softer.
After we have prepared all the ingredients for our dish for the New Year 2019, we should begin collecting and decorating it. Our salad will be laid out in layers. We need to create the body of the pig on a flat and wide plate, as in the photo we presented earlier. First comes shredded chicken meat, pickles and mayonnaise.
Then layer small onions, carrots and mayonnaise mesh.
Next we continue green peas, finely chopped prunes and mayonnaise again.
We decorate the body of our animal with grated protein, and the head with yolk.
Ears, tail and paws can be transformed with grated smoked sausage.
Black olives without pits will be used as eyes and nose.
To make the pig more mischievous and cool, make it with sausage or sausages on top.

Video: ideas for decorating meat plates and dishes for the New Year 2019

Finally

Our article has now come to its end, which clearly showed and told you how to decorate dishes for the New Year 2019 with your own hands quickly and creatively. We hope that you liked our photo ideas and videos with master classes. Now you have not only gained good invaluable experience in culinary skills transformations of self-prepared delicacies, but also expanded their imagination in this area. Decorate your delicacies on the holiday table, make them more appetizing in this way, pleasant to look at and unforgettable.

Without delicious salads It’s hard to imagine a traditional feast, much less the New Year. The beautiful design of dishes pleases the eye, stimulates the appetite and generally creates a special festive mood. To surprise guests and give aesthetic pleasure to themselves and their loved ones, housewives come up with and search the Internet for the most different ways salad decorations - simple and complex. Let's find out how to decorate salads for the New Year 2018.

Salads with toppings and slice ornaments

One of the most simple ways salad decorations - sprinkles. What could be simpler than ready salad sprinkle with one of the ingredients, grated on a fine grater. For sprinkling use grated:

eggs, both white and yolk;
cucumbers;
boiled carrots;
beets;
sausage.

The sprinkle can be used in pure form or mix with mayonnaise.

In addition to grated ingredients, finely chopped greens are used, as well as small products such as peas, corn, red and black caviar, and pomegranate seeds. By imagining and using ingredients of different colors, they create designs and ornaments.

Video: decorating a herring under a fur coat

If you set out to do something even more original, then an interesting effect is obtained by combining sprinkles and thinly sliced pieces of vegetables and fruits. Often they make a background of sprinkles, and put cucumber slices and olive rings on top, and cover the salad with thin slices of red fish. Look at the photo how to make calla lilies from squares of cheese, lay out pineapple from mushrooms, and form a starfish from lettuce and red fish.

With mayonnaise

An additional decorative effect is created using mayonnaise. Since most salads are already made with mayonnaise, some do not use this option, trying not to overdo it with the sauce. However, the subtle patterns look very attractive and appetizing.

If you buy mayonnaise in a tube, you can draw just like that. But if you need really fine lines, you need to transfer the mayonnaise into a pastry bag or into a regular plastic bag and draw like cream on a cake. Of course, a combination with other decoration options will not harm the appearance of the salad at all.

Layered salads

There is nothing complicated about the layered salad technique. However, alternately laid out layers of green cucumbers, orange carrots, red fish, yellow corn make the salad truly elegant. Use transparent bowls, vases, and cocotte bowls for layered salads, then they will not require additional decoration. But on the other hand, if there is a desire, why not decorate them on top using already known methods?

Animals

Salads decorated in the shape of animals are relevant if you want to attract children's attention to food. In addition, on New Year’s Day, a bullfinch, a dog (after all, 2018 is the Year of the Dog) laid out from salad, a hare - all this will be in the theme of the holiday. Those who miss summer are advised to take this opportunity and enjoy the summer landscapes, the sight of colorful butterflies, bees, and ladybugs.

Note! Many decorations, including animals, are carved from thin pieces vegetables using cookie cutters.

See below for ideas for decorating salads in the shape of birds, animals, and insects.

New Year's design

Salads decorated in New Year's style will look best on the New Year's table: in the shape of bells, Santa Claus, snowman, Snow Maiden, Christmas tree, chimes, pine cones.

How to make such beauty? Also, as already described. Lay out the salad, give the mixture the desired shape, sprinkle, decorate, grease with mayonnaise. Look at the photo, everything is clear here.

Carving

The technique of decorating dishes has been elevated to the rank of a special art. One of the well-known techniques is carving. This is the art of creating figures and decorative curls from vegetables and fruits, which are subsequently used to decorate salads, main courses or as an independent decoration. There are so many decoration options that it’s simply impossible to imagine everything, but you can learn how to make the basic elements.

Carrot cones

Pine cones are immediately associated with Christmas trees and the New Year. Let's decorate the salads with carrot cones, and make fir branches from dill.

	To cut out the cone you will need a sharp narrow knife. It is necessary to give the carrots the shape of a cone.
	If available, it is convenient to cut with carving knives, but they are not necessary.
	Using a knife, cut the petals in a circle, trying to fit the whole number of petals, and cut off a little of the pulp under the petals. Continue row by row.
	When you reach the end, sharpen the tip of the carrot.
	You will get cones like this. Moreover, when using different tools, they will differ slightly.

Roses from pancakes and beets

Pancakes are not a very common product for carving, but this is where the beauty of this decoration comes into play. It’s not immediately clear what it’s made of.

	Grate boiled beets and mix with mayonnaise.
	Distribute the beets over the pancake.
	Roll into a roll and cut into pieces of approximately 5 cm.
	On the side of the cut, on one edge, you need to make several small cuts in the form of petals.
	Arrange the pancakes as shown in the photo, and cover the gaps with parsley leaves.

Roses from tomatoes

How real roses are made from the skin of a tomato. You don't even need any special practice for cutting.

	Take any tomato with a beautiful, smooth, intact skin. Cut the cap at the top, but do not cut it off completely.
	Continue cutting the skin in a spiral pattern, being careful not to cut it accidentally.
	Then unroll the spiral onto the cutting board. And roll it into a roll, starting from the tip, towards the “hat”.
	Decorate the salad with the resulting roses. You can make several and collect a “bouquet”. You can make one big one and place it in the center.

The same method is used to make a rose from an apple.

cucumber leaf

Cucumbers are often used in carving. They have several valuable properties: they are dense, so they are easy to cut, their skin and pulp are of different colors, which achieves a decorative effect. Try cutting leaves from a cucumber. One cucumber will yield at least two leaves.

	First, cut a piece of cucumber as shown in the photo.
	Cut out the pulp from the inside, but not too close to the peel.
	Shape the cucumber into a leaf shape. Trim off more flesh from the pointed edge.
	In the center along the sheet, make two cuts converging to the tip.
	From the sides, cut perpendicular cuts to the first two and remove these fragments.
	Cut through holes in the pulp in the shape of leaves.
	If you did everything correctly, you will get a cucumber leaf like this.

Water lily from a bulb

To carve a water lily you will need a purple bulb; this flower will not need to be dyed to add color.

	Take an onion and peel it.
	Make zigzag cuts down the middle, moving in a circle.
	Separate the two halves.
	Disassemble the half into separate parts and assemble again so that the teeth do not match.
	One bulb produces two water lilies.

Banana dog

Even if a banana is not very suitable for decorating a savory salad, it is worth making a dog out of a banana, because the Year of the Dog is coming. And this fruit makes a charming dachshund.

	Draw a banana template with legs on paper by hand. Place it on the banana and trace the outline with a sharp knife, cutting through the peel.
	Bend your legs.
	In addition to the template with legs, you will need a template with ears, which you also need to draw by hand.
	Cut only the ears and bottom according to the template.
	Make an arched cut like this between the ears.
	Trim and remove the banana pulp. Fold the loose skin that has formed between the ears at the top down.
	Use a knife to make indentations for the eyes and insert black peppercorns.
	Insert a couple of toothpicks into the base of the head.
	Attach the “head” to the “torso”.

Spirals

When you see ready-made spirals from vegetables, it seems that making them at home is either impossible or requires expensive tools. But everything, as it turns out, is much simpler.

	The maximum you need is a cucumber, a slicer and a sharp knife. Although you can do without a slicer.
	First of all, cut the cucumber into thin slices. Then cut the edges on both sides diagonally.
	Make several parallel slits lengthwise.
	Twist a piece of cucumber using a pencil.
	Carefully remove the spiral and decorate the salad.

Radish flower

You have already seen how to make roses from pancakes, beets, and tomatoes, but there is another way to make a carving flower. Let's try to cut it out of a radish, or rather, not even cut it, but put it together from pieces.

Swan their apple

This is an original, fairly easy way to decorate a salad or fruit slice. Carefully repeat all the steps according to the master class.

	Cut the apple into two halves using a diagonal cut.
	Take the part with the sepals. Remove the seeds.
	Place it as shown in the photo. Place a knife on top and bottom - they will serve as limiters.
	Using another knife, make a cut slightly to the right of center.
	Then cut the side of the apple.
	Then repeat on the left side of the apple.
	Place the cut area again between the two knives. Stepping back from the edge, make cuts on the top and sides.
	You will end up with several pieces like this.
	Place them overlapping.
	Place the “wings” on the sides of the main apple half. Cut a piece of apple in the center.
	Take the other half of the apple that we haven't used yet.
	Cut a thin piece of apple.
	Now cut out the part that is covered with a knife in the photo.
	And also trim the edge.
	Press the seed into the pulp. Give the piece a more rounded shape.
	Insert the swan's head into the center cut.

Bulbous dahlia

At first glance, it’s hard to believe that you can make a dahlia from a bulb with your own hands in literally 8 cuts. She looks so beautiful and complex.

	Take a sharp and thin knife.
	We do not cut anything from the root side; on the other side we make an even cut.
	Take the onion in your hand or place it on the board. Cut the onion in the middle, but not all the way. Do not cut about 1 cm.
	Make a second cut perpendicular to the first cut. Now we cut each of the parts in half.
	And again in half: cut two parts at once or each separately.
	Take a bowl of water and place the onion in water for a couple of hours.
	After two hours, remove the bulb; it will turn into a chrysanthemum.
	If you want to make a red chrysanthemum, immerse the bulb in beet juice and leave for a while. The longer you keep the onion in the juice, the more intensely it will color.
	A beautiful and effective decoration.

Watch the video for some more interesting master classes.

Video: carrot flower

Video: cucumber butterfly

Video: decorations from tomatoes and cucumbers

Photos of carving jewelry will inspire you to get creative.

New Years is soon. Someone is going to celebrate it at home, just like one of the birthdays of the universe, someone is with their family, visiting and expecting guests, but one thing is sure to be constant, everyone is waiting for something new, good, cheerful mood and a New Year's miracle.

How to create such a holiday atmosphere so that it is memorable, lifts your spirits, and is fun and surprising.

Let's talk about decoration, decorating the holiday table.

Basically, these will be salads, cold cuts, assorted dishes, because these are the first courses placed on the table and how they look determines the mood of the guests invited to the table.

Here are examples of how you can beautifully arrange meat, vegetable, and fruit platters; perhaps you will like something, and you will use it in practice, delighting your guests.

Beautiful cutting

Decoration assorted vegetables

Everyone will like the fish platter

Assorted seafood

Fruit platter

Recipes for beautiful and tasty salads for the holiday table

Salad “Shrimp under a fur coat”

Making this salad is not difficult, the only thing is that you need to prepare it in advance so that it sits in the refrigerator for several hours.

500 g boiled shrimp peel and cut in half.
4 large potatoes, boiled in their jackets, 4 boiled eggs, peeled and grated.
Grease the bottom of the salad bowl with a thin layer of mayonnaise.
Lay in layers, coating each layer with mayonnaise: shrimp, potatoes, egg, shrimp.
Place a jar of red caviar in an even layer on the top layer of mayonnaise.
Garnish with the remaining shrimp, lemon slices, herbs and shaped tomato.

Original vinaigrette

To be honest, I have never come across this method of preparing a vinaigrette before, but the originality of its execution makes me try to make it.

For the cube itself - rubik vinaigrette, you need boiled potatoes, beets, carrots and a large hard pickled cucumber. They need to be cut into cubes of equal size.

This should be approximately like this, pay attention that the cut cucumber cube must have the skin on one side.

For dressing the vinaigrette you need 100 g olive oil, juice of half a lemon, 1 clove of garlic, 1 tsp. sugar, 100 g green canned peas, a sprig of dill and parsley, salt to taste.

Place everything in a blender and puree at medium speed.
Place a Rubik's cube on a platter, next to the puree and garnish with sprigs of dill and parsley.

Vinaigrette with herring for the New Year's table

Salad "Inspiration"

This salad is also laid out in layers, coating each layer with mayonnaise, in the following order:

Grated, boiled beets
Grated, boiled carrots
Onion cut into half rings and scalded with boiling water
Finely chopped ham
Grated egg yolk
Finely chopped pickled mushrooms
Grated hard cheese
Rubbed egg white
Place a decoration of beet roses, carrot ribbons, and parsley on the egg white.

Delicious salad “New Year's gift”

The manufacturing principle is exactly the same as the previous salad - in layers with mayonnaise coating each layer:

Boiled chicken breast cut into small cubes
Champignons fried with onions
Grated boiled carrots
Grated peeled apple
Walnuts, chopped in a blender
Mixed grated egg yolks with cheese
The last layer is grated egg whites
Garnish with ribbons of fresh carrots, cherry tomato halves, dill, and parsley.

Royal Olivier Salad

Beautiful and tasty salad with beef tongue and shrimp will please your guests at the New Year's table.

A simple recipe for Monomakh's Hat salad

500 g boiled meat (any kind), finely chopped
Separately in different dishes grate 3 boiled potatoes in their jackets on a coarse grater, 2 boiled carrots, 5 boiled eggs(reserve one white for decoration), 100 g hard cheese
100 – 150 g peeled walnuts, lightly fry, grind in a blender
Mix meat, vegetables, eggs with big amount mayonnaise
Place the dome in layers on a flat plate: potatoes, meat, cheese, nuts, carrots, eggs
Coat the top with mayonnaise
We make the edge of the “cap” from the grated half of an egg white and grated cheese(50 g)
We place a figuratively cut half of an egg white on top and arrange pomegranate seeds and green peas as precious stones.
Place in the refrigerator to brew.

Festive salad “Pine cone”

For this salad prepare:

3 – 4 boiled potatoes
200 g smoked chicken meat
1 onion
200 g canned corn
200 g canned green peas
2 salted or pickled cucumbers
3 boiled eggs
a handful of any nuts
200 g processed cheese
mayonnaise
for decoration – almonds, rosemary, green onions

We are making a salad of 3 parts, that is, three cones, so we divide the products into 3 parts, except for corn, cucumbers and peas, they will each be used in their own cone. The result is a salad with three different flavors.

Grate potatoes and eggs on a coarse grater
Chop chicken meat finely
Scald the onion with boiling water or marinate for 30 minutes in 100 ml of 6% vinegar with a teaspoon of sugar and salt, chop finely
Cucumbers cut into strips
Lightly freeze the cheese in the refrigerator and grate it
Grind nuts in a blender and mix with cheese
We lay out the salad in layers in the shape of three cones, coating each layer with mayonnaise.

Layer order:

Potato
Chicken's meat
Corn (the second cone is cucumbers, the third is peas)
Cheese with nuts

Decorate the three-cone salad with almonds, onions, and rosemary.

Salad "Lilac"

How to cook it?

Boil 1 cup of rice in water with the addition of turmeric or saffron, mix it with lightly fried shrimp (400 g) in oil with 4 cloves of garlic, cut into plastic pieces.
Cut 250 g of pitted olives into rings, finely chop a small bunch of green onions, mix with rice and shrimp, season with mayonnaise, put in the refrigerator for a while.
Peel 6 – 8 boiled eggs, separate the yolks from the whites, and grate them individually.
Leave half of the grated whites white, and tint the other half with finely grated beets, adding beets little by little and stirring until the desired color is obtained.
Place the salad in a salad bowl, sprinkle yolk on top, carefully form white and lilac flowers with a dessert spoon, add parsley.

The dish is ready, beautiful, tasty, satisfying.

Simple and tasty salad “Bunch of Grapes”

Take 800 g Chinese cabbage, leave a few sheets for decoration, and shred the rest.
To it add 200 g of chopped boiled chicken, 150 g of ground pistachios, 100 g of grated hard cheese and mix with mayonnaise
Place the salad in the shape of a bunch of grapes on a dish and garnish with seedless grape halves (400 g). Place in the refrigerator, and in a couple of hours the salad is ready.

To begin, take a fresh pike, about one and a half kilograms, and gut it.
Make minced meat for stuffing it, for which boil 2/3 cup of rice, but not until fully cooked, and so that it remains hard, cool.
1 large fresh cucumber Peel, remove seeds, cut into cubes and add salt.
Melt 2 tbsp in a frying pan. spoons butter and fry the finely chopped onion and cucumbers until transparent.
In a large bowl, mix rice, onion with cucumber, 2 coarsely chopped eggs, half a glass of finely chopped parsley and chives, 3 tbsp. spoons of sour cream, salt, pepper and white pepper and mix well.
Place the resulting mixture inside the pike and seal the cut.
Melt 100 g of butter on a baking sheet and in the oven at 180 degrees. Lightly fry the pike on both sides.
Sprinkle it breadcrumbs, add half a glass of water to the baking sheet and bake it on the middle shelf of the oven until done.
Place on lettuce leaves on a large plate and garnish with herbs, mayonnaise, cherry tomatoes, and lemon petals.

How to cook chicken with mushrooms in champagne

Take a chicken weighing about 2 kg, wash it and cut it in half along the breast, but not all the way, spread it out.
Melt 40 g of butter in a frying pan and fry the chicken in it.
Remove it from the pan and fry 2 chopped onions in the same oil, place the chicken on top again, add a crushed clove of garlic, a sprig of thyme, Bay leaf, salt and pepper, pour 0.5 bottles of champagne into the frying pan and cook over low heat for 40 minutes.
Add 40 g pre-soaked in water dried mushrooms, cook for another 30 minutes.
Transfer the chicken to a plate and bake in the oven at 180 degrees. until crispy.
While the chicken is baking, add 1 tbsp to the pan with the mushrooms. a spoonful of butter, ground with 1 tbsp. spoon of flour and 250 g of sour cream, and cook the sauce over low heat for 10 minutes, stirring continuously.
Place the finished chicken on a dish, garnish it with herbs, serve the sauce in a separate bowl; you can use boiled wild rice as a garnish.

Pork ribs baked with vegetables

500 g pork ribs cut into a cup, add 50 ml of narshab sauce, add salt and leave for 15 minutes.

Peel and cut 1 kg of potatoes into cubes, add 2 teaspoons of fragrant dried herbs.

Cut 250 g fresh tomatoes, 250 g eggplants

Place meat and vegetables in a cast iron baking dish, pour 5 tbsp. spoons of vegetable oil mixed with crushed garlic (3 cloves), salt and pepper.

Bake in the oven at 180 degrees. within 1 – 1.5 hours.

Place on a plate and garnish with herbs.

What worries housewives most on the eve of the winter holidays? That's right - spectacular and original decoration New Year's dishes. After all, you don’t just want to cook delicious salads and snacks for the holiday table. Many chefs dream of making a lasting impression on their household and guests on New Year's Eve, so that table decoration and food preparation will be talked about for the next 12 months. In fact, nothing is impossible! Moreover, many options have already been created and a sea of ideas have been proposed on how to decorate and serve festive delicacies for the New Year in a more non-trivial way. You can execute any of the proposed decoration options for New Year’s dishes “from” to “to” or play them up in your own way, making certain adjustments to your taste.

Decorating New Year's dishes in the form of a Christmas tree

Since the Christmas tree is the constant symbol of the New Year, it is worth playing with this theme. In the form of a green beauty, you can decorate not only numerous salads, including the simplest ones, for example, Olivier, but also all kinds of snacks and even desserts. Below are just a few possible options decorations for New Year's dishes in the form of a Christmas tree:

Fruit slice “Herringbone”

By the way, no less relevant at the New Year’s table and fruit slices, decorated in the form of miniature trees. In order not to clutter the table and not interfere with communication, which becomes especially open during the New Year celebrations, you should not make compositions that are too tall.
On a note! Let the fruit trees be small and compact, but lush. You can make several of them if you plan to celebrate the New Year in big company. For a close circle, one copy will be enough.

To decorate a New Year's fruit tree, you can use a variety of fruits:

peaches;
apples;
pineapples;
pears;
cherries;
plums;
oranges;
strawberries and others.

During the culinary sacrament itself, you will need to use a knife and several toothpicks. You can take skewers. This option is stronger. So you won’t have to worry about the integrity of the miniature masterpiece.

The optimal basis for a New Year's fruit tree is an apple. The fruit should be washed, after which its top should be cut off.

Place the apple cut side down on a flat plate. This will make the base more stable and stable.

Then you need to prepare other fruits by washing them and cutting them into triangles. The resulting fragments are fixed to the apple “frame” using toothpicks or skewers.

To make the composition look complete, it is worth cutting out a star. An apple or pineapple will also work for this.

To imitate Christmas balls, you can use strawberry slices, cherries or cherries.

On a note! To fruit tree To decorate the New Year's table has not darkened, you should sprinkle the composition with lemon juice.

Thematic options for decorating New Year's dishes

How else can you decorate New Year's dishes? There are many other options.

Decorating New Year's dishes with a Christmas wreath

Salads and appetizers look very impressive when presented in the format of a Christmas wreath. This performance is relevant regardless of under whose leadership it will take place. next year. By the way, desserts can also be decorated in the form of a Christmas wreath. The decoration is formed from both mastic and cream.

Decorating holiday dishes in the form of candles

Among other attributes of the holiday, one cannot fail to mention candles. Traditionally, they are considered a symbol of home, comfort and warmth. They bring light and give harmony. That is why you can use this idea when decorating holiday dishes. Its appeal lies in the fact that candles are always relevant. They never go out of style and go perfectly with the design of snacks in other formats.

Other options for decorating dishes for the New Year

You can decorate salads – even the simplest and most familiar ones – boldly and creatively. So that the dishes are fully consistent New Year theme, we can present them in the form:

Christmas balls;
mitten;
Snow Maiden or Father Frost;
snowman.

You can even play up the very images of your favorite wizard and his granddaughter. It turns out very appetizing and impressive.

Among other options for decorating New Year's treats, it is worth noting other always relevant solutions:
images of a clock with an arrow approaching 12;

bullfinches;
calendars;
penguins;
fir cones;
masquerade mask.

The attractiveness of all these design options also lies in the fact that, as a rule, no delicacies are needed for decoration. Olives are used for almost all black elements. Red details can be laid out from tomatoes, bell peppers, protein or natural caviar, crab sticks. Greens are formed from dill, parsley, cilantro.

Note! If you need to color the protein, you can always use beets or red cabbage.

If there is a desire, there will always be options for decorating holiday dishes.

Decorating dishes for the New Year with fruits, nuts and spices

The New Year's table is usually set especially hospitably and plentifully. The generosity of housewives concerns not only the preparation of hot dishes and cold appetizers. Close attention is paid to additions in the form of nuts or spices. So, the following become excellent thematic decorations on their own:

cinnamon sticks;
powdered sugar imitating snow;
anise;
nuts;
raisin.

An original New Year's dessert in a festive design

This combination of products can be combined and diluted with apples. It will turn out excellent winter dessert in the traditions of New Year and Christmas.

So, you can wash the apples and cut off the tops.

Using a sharp knife you will need to cut out the middle with the seeds and hard partitions.

Walnuts need to be crushed and mixed with raisins. Can be cut separately apple pulp and add to them.

The filling is seasoned with cinnamon and honey.

It should be placed in apples and covered with cut “lids”.

A serving plate with such a fruit snack should be decorated with anise, a handful of raisins, and cinnamon sticks. You can add star anise. All this New Year's miracle is sprinkled on top powdered sugar.

By the way, cinnamon, cloves and anise can be used to perfectly decorate many other dishes at the festive New Year's table. Such accents look very beautiful and impressive. In addition, they bring cozy notes and a warm aroma to the room, which is especially appreciated during family holidays.

Beautiful winter drinks for the New Year with spices and fruits

buds dried cloves– this is a wonderful decor not only for orange cups. This spice is perfect for decorating other New Year's dishes. It is especially good in truly winter drinks:

mulled wine;
grog;
glögga;
fruit compote.

Cloves and anise go well together. If you decide to cook compote to serve New Year's table, then be sure to combine it with dried apricots, pears, and prunes. This combination can be diluted with cinnamon and star anise. The result is a unique drink that is a hundred times better than any other alcoholic beverage.

This compote should be poured into tall, clear glass glasses. Place a cinnamon stick in each of them, which can be tied with a bright ribbon. You can also garnish this drink with dried citrus slices or dried orange peel. It will look very bright and appetizing.

Design options for New Year's snacks

Many people consider snacks to be a primitive option for breakfast or a snack. In vain! Such miniature dishes can become worthy decoration New Year's table. If you decide to cook them for a holiday, don’t forget to decorate them in an original way. After all, it’s not difficult at all and incredibly exciting.
A miniature appetizer can become a real “hit” of the table if you “arm yourself” with herbs, tomatoes, cheese slices and bell pepper. The most primitive toasts will turn into real ones cooking masterpiece, if you cover them with cream cheese, and put the same Christmas tree of greens on top.
You can decorate sandwiches with cute snowmen or stars, reminiscent of the main decoration of the green beauty around which it is customary to dance in circles. Such a non-trivial snack will be remembered for a long time by both you and your guests.

Decorating New Year's baking

It is impossible to imagine a luxuriously set New Year's table without baking. On the eve of this holiday, the hostesses devote Special attention. The most popular baking options for the New Year are cookies and gingerbread. To confectionery fit perfectly into the theme of the celebration; a variety of figures can be cut out of the dough: stars, mittens, houses, men, deer, etc. Ready gingerbread and cookies can be decorated with sugar icing (white and colored), sprinkled with powdered sugar, and painted with icing. At the same time, sweets tied with a ribbon, several pieces at a time, look very beautiful.