Pork kebab in the sleeve. Pork skewers in the oven on an onion pillow

Among lovers of outdoor activities, kebabs cooked over an open fire are very popular. You can afford such pleasure with the onset of warm days. An alternative to barbecue is pork kebab in the oven in the sleeve.

About the dish

The advantages of this method of cooking meat are that cooking does not depend on the vagaries of the weather, and the dish is not inferior in taste to what can be cooked in nature. With the baking sleeve, you can achieve a taste that is as close to the original as possible.

Pork skewers, cooked in an oven sleeve, contain a lot of protein and fat, while the calorie content of the dish is quite low. For cooking, you should give preference to the meat of the neck. When using other parts of the carcass, increase the baking time by 10-15 minutes.

To prepare pork shashlik in a baking bag, the meat is cut into small pieces - the size is no larger than a matchbox. Due to the flavoring additives, the dish has a piquant aroma, it turns out to be very juicy, soft, tasty. When cooked correctly, portions of pork have a crispy crust.

Shish kebab is different from what is prepared in the traditional way over an open fire, but due to the juiciness and tenderness of the meat, it can be eaten by children. The roasting sleeve will ensure even browning. In order to end up with a healthy and tasty dish, you should choose the right meat, prepare it and marinate it.

Preparation takes a little time, and marinating and cooking will take 3 to 8 hours, but the result is worth it. Serve as an independent dish or with a vegetable side dish. Eating hot is considered the best option.

You can choose any of the popular pork marinades. This can be one of the options:

red wine mixed with vinegar and vegetable oil;
kefir with chopped onions with a mixture of Georgian herbs;
a mixture of dry red wine with pomegranate juice.

To bring the taste of barbecue as close as possible to the original, you should put the meat pieces on a pillow of pickled onions. Before cooking, the onion should be grated with salt to form a juice, then season to taste. The amount of onion is selected individually, but this component should be enough to make the pork juicy and tender.

The pickling time must be taken into account. The onions are marinated 1 hour before the start of cooking the kebab in the sleeve. You can cook barbecue with potatoes. To do this, cut the potatoes into slices, grease them with oil and put them together with meat and onions in a baking sleeve. In this case, the cooking time must be increased by 10 - 20 minutes.

Ingredients

Servings: - +

pork pulp 1 kg
onion 4 things
table vinegar 3 tbsp. l.
freshly squeezed lemon juice3 tbsp. l.
a mixture of peppers tsp
granulated sugar 1 tbsp. l.
barbecue seasoning2 tbsp. l.
table salt to taste

Calories: 233 kcal

Proteins: 15.95 g

Fats: 18.7 g

Carbohydrates: 1 g

Today I want to show you how to make delicious juicy and mellow. Of course, this shashlik will not have the taste that a shashlik cooked on the grill, on coals has, nevertheless, if there is no way to get out into nature, any shashlik in the oven can be an excellent alternative.

I propose to make a marinade for barbecue with tomato, with the addition of spices and onions, but not necessarily the marinade should be like this. For baking in the sleeve, you can use any of the large list of kebab marinades.

Ingredients:

Pork - 1 kg.,
Onions - 1 pc.,
Ketchup - 5-6 tbsp spoons,
Spices: a mixture of dried Provencal herbs, black pepper, paprika, hops-suneli,
Salt - 0.5 tsp,
Sugar - 1 tsp.

Pork kebab in the oven in the sleeve - recipe

After all the ingredients have been prepared, you can start cooking pork kebab in a sleeve in the oven. Before cooking any dishes, it is advisable to rinse fresh pork meat with cold water, and then dry it with napkins or paper towels. Frozen meat does not need this, it is enough just to defrost it. Cut the meat into pieces as for a classic kebab. Place it in a bowl.

Remove the peel from the onion. Now it needs to be turned into gruel. This can be done in three ways - by grinding it with a blender, using a grater or meat grinder. In this recipe, I grated it on a fine grater.

Put the onion puree in a bowl of meat.

Add spices. The set of spices you for marinating pork kebab can be completely different. Choose spices according to your taste, they do not have to be the same as mine.

Add ketchup. For a spicier shashlik flavor, you can use Chili ketchup. if you don't have ketchup, you can substitute any tomato sauce for it. Even a pizza sauce made with homemade canned tomatoes will do.

Add sugar and salt. Sugar in a spicy tomato marinade for pork skewers will slightly smooth out its sour taste, and give it a slight sweetish hue.

Now stir all the ingredients with your hands. The pieces of meat should be completely covered with tomato on each side.

Now the pork kebab in tomato sauce should stand in the refrigerator and marinate properly. To prevent the meat from weathering, cover the bowl with cling film or a plate. The time for marinating meat is at least 1 hour, it is better, of course, if it will stand longer.

Cut off the required amount of baking sleeve. I buy sleeves that do not include clips. The edges of such a sleeve must be tightly tied with a thread. Tie the baking sleeve with a thread or secure it tightly with a clip on one side. Fill it with meat. Tie the other side of the sleeve.

Place it on a baking sheet. I would like to draw your attention to the fact that I do not pierce the sleeve with a needle. Heat the oven for baking pork kebabs in the sleeve to 180C. Place the baking sheet with the sleeve on the middle shelf. In just a few minutes, you will see how the sleeve swells like a balloon. Thanks to the steam formed in the sleeve, the meat will quickly bake and turn out to be juicy and soft. This is exactly the kind of kebab we need.

Bake the pork skewers in the sleeve in the oven for about 30 minutes. Remove the baking sheet at the end of cooking. Carefully cut the top of the sleeve. Open it up. Place it back in the oven to lightly dry and brown the meat.

Pork kebab in the oven in the sleeve. Photo

There is no way to go on a picnic, but is there a desire to eat a kebab? Then cook the kebab in the oven in the roasting sleeve. The meat with this method of preparation turns out to be very juicy. Of course, a kebab will turn out without the aroma of a real haze, but the taste will be beyond praise.

It is not difficult to prepare a shish kebab in a baking sleeve, but you need to know a few nuances. First of all, you need to choose meat. It must be fresh and preferably chilled, not frozen. However, you can also make a delicious dish from a frozen one if you defrost it gradually at a low temperature (in the refrigerator).

But the choice of a variety of meat can be chosen to your taste, it turns out great in the sleeve, and lamb, and pork, and poultry.

The selected meat must be washed, cleaned from films, tendons and cut into pieces of medium size. Then you need to marinate the meat. The marinade can be prepared to your taste - with wine, kefir, mayonnaise or lemon juice. Surely, all kebab lovers have their own favorite marinade recipe, which should be used to enjoy the dish. We will give several options for recipes for marinades for different types of meat.

We will bake the prepared meat in a bag or baking sleeve. Onions, potatoes and other vegetables can be added to the meat. In this case, we will get both a kebab and a side dish at the same time.

After placing the prepared products in the bag, you need to secure its open edge with a special clamp (there are clips in the package with the bags). Then the bag is placed on a baking sheet and several holes are made on top for steam to escape. We put the baking sheet in the oven, which is already heated, and bake for 30-40 minutes, depending on the type of meat.

When the kebab is ready, you need to carefully cut it so as not to burn yourself. Do not pour the juice out of the bag, you can pour the kebabs themselves or a side dish with them.

Fun Facts: The dishes cooked in the bake sleeve are delicious and perfect for the diet. After all, you can bake food in bags without a drop of oil. At the same time, nothing will burn in the sleeve, and its main advantage is that then you do not have to scrub the baking sheet or frying pan. The dishes will remain pristine.

Pork skewers on an onion pillow

A great option for a family dinner and a festive table is pork kebab cooked in a bag for roasting on an onion pillow.

1 kg of pork;
4-5 onions;
1 lemon;
salt, kebab seasoning and a mixture of peppers to taste.

2 chicken breasts (fillets);
2 tablespoons of mustard;
2 tablespoons of mayonnaise;
1-2 carrots, depending on the size;
salt, spices to taste.

Cut the fillet into rectangular pieces the size of a walnut. Put in a bowl, sprinkle with spices, mix with mayonnaise and mustard. You need to mix very well so that each piece is covered with marinade. Leave to marinate for 1 hour at room temperature.

Read also: Lamb kebab marinades - 21 recipes from around the world

Peel the carrots and cut into circles 2-3 mm thick. We string chicken meat on skewers mixed with carrot rings. We prepare a bag for baking, lay out the prepared semi-finished kebabs. We tie the bag and make a couple of punctures on top. We bake at 220 degrees for about 20 minutes. Then carefully cut the bag and let the kebabs brown.

Lamb shashlik with potatoes in a roasting sleeve

Traditional shish kebab is being prepared

We clean the lamb from films, cut into pieces the size of a walnut. Sprinkle with suneli hops, pepper, pour with vegetable oil (take half the norm). In 4 tablespoons of water we dilute wine vinegar and sugar, stir until the granulated sugar dissolves. Pour the meat with this marinade and mix well, adding the onion cut into halves or quarters of the lamb. Mix well again and leave to marinate for 2 hours.

Cut the potatoes coarsely enough, the medium-sized tuber is enough to cut into 4 parts. Salt and pepper the potatoes, sprinkle with nutmeg and pour over with vegetable oil.

Put the potatoes in a prepared baking bag. We take out the pickled lamb, salt and put it together with the onion on top of the potatoes. We tie the bag, pierce it on top a couple of times with a knife. We bake at 200 degrees in the oven for about 1.5 hours.

If the weather lets you down, and you can't go out into nature to fry kebabs, do not despair. Kebabs can be easily cooked at home in the oven on an onion pillow. Let's talk today how to slowly make a kebab for your loved ones, at home in a sleeve in the oven from pork according to a detailed recipe with a photo, so as not to forget anything.

Some time ago, I thought that kebabs can only be cooked on the grill, and therefore only in nature. But, of course, it was a long time ago, then I was not yet fond of cooking, to cook - I cooked, but without fanaticism, so to speak.

Now I love this business, I always cook with pleasure, and my relatives pay for my hobby with gratitude and their love. They are my pioneers, in terms of trying my creations, and of course the judges, they say how - it tastes.

So, I again went into the jungle of reasoning, I apologize for that. Let's go back to the kebab, which we will cook in the oven in a sleeve on an onion pillow. And let's see what products we need for barbecue in the oven from pork.

Pork skewers in the oven in a sleeve on an onion pillow

Products used:

pork - 1 kg.,
onions - 2-3 pcs.,
lemon - 1 pc.,
salt to taste
a mixture of peppers (for an amateur) - to taste,
seasoning for barbecue (for an amateur) - to taste,
sleeve for baking.

Marinade for onions:

sugar - 1 tbsp. l.,
vinegar 9% - 2 tbsp. l.,
water - 4 tbsp. l.

How to make a kebab at home in the oven:

So, take the pork, rinse it, dry it, cut it into medium pieces, put it in a deep bowl, add salt to your liking, a mixture of peppers or a barbecue seasoning, also to your liking.

I can't say anything concrete here, because someone loves a spicy kebab, someone is not very spicy, and some do not like any spices at all. Therefore, we add spices according to our taste preferences. Then, pour all this beauty with the juice of one lemon, mix, set to marinate in the refrigerator for 2 to 8 hours.

For this kebab in the oven, we will marinate the onions separately. Peel the onion, cut it into large rings, put it in a bowl. Pour out the water, vinegar, pour out the sugar, mix everything well, cover with a lid, you can stretch the film, put it to marinate for about an hour.

And, here is a small incident: - You say, but meat needs to be marinated longer than onions! Yes, and in this case, the onions must be marinated later, one hour before the end of marinating pork (or any other meat). Although, if you do not want to bother and marinate separately, then throw the onion rings to the meat, mix and let them marinate together.

As we usually do, but in this case neither sugar nor vinegar needs to be added. What is the plus of pickled meat and onions separately, what do you think? Here, each product retains its own tastes, they do not mix. Then they give their unique flavors, already during cooking. What we will observe when we put the pork kebab in the oven in the sleeve on an onion pillow, bake.

The pork is ready, the onion is also pickled, we take the baking sleeve, put it on a baking sheet, tie one side. First put all the pickled onions into the sleeve. Pieces of pork (or other meat) on it, we tie the other end of the sleeve. You can make small punctures on top with a fork to release steam.

Preheat the oven to 220 degrees, put a baking sheet with a kebab in the sleeve in the oven for 30-40 minutes. Then, if you want the shish kebab to roast better, cut the sleeve, push it apart and set it for another 5-10 minutes, the shish kebab will brown, pouring the juice that has been released.

At the same time, check the readiness of the kebab, but I warn you do not overdry the kebab, it should turn out to be juicy, tender and most importantly tasty. We tried it, we liked everything, so the pork barbecue in the oven on an onion pillow is ready. Get it out, cool just a little bit, cut vegetables for meat, and eat at your pleasure. We did it no worse than in nature. Bon Appetit!