Mexican cuisine. National cuisine of Mexico

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Mexican cuisine that united culinary traditions several nations, will appeal to everyone who loves juicy and bright tastes. Knowing certain tricks, anyone can cook its most popular dishes. All you need is a small list of familiar ingredients and, of course, your desire to experiment.

website I have selected 6 excellent Mexican dishes that will delight guests and are easy to prepare at home.

Fajitas

Perhaps this is the most popular dish Mexican cuisine. It is customary to serve the filling hot, right in the frying pan, and always along with traditional tortillas. This way, each guest can choose what to wrap in the flatbread and what sauces to eat it with.

Ingredients:

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 red onion
  • 1 chili pepper
  • 1 can canned red beans
  • 300 g beef
  • 2 tbsp. l. tomato paste
  • 3 tbsp. l. vegetable oil
  • 1 lime
  • 4 wheat or corn tortillas

Preparation:

  1. Cut into thin strips beef tenderloin, bell pepper and chili pepper.
  2. Marinate the meat in lime juice for 1 hour.
  3. Place vegetables on a hot frying pan and fry for 10 minutes.
  4. Add the beef to the vegetables and fry for another 10 minutes, stirring occasionally.
  5. Add tomato paste and beans to the contents of the frying pan, stir and keep on fire for a couple of minutes.
  6. The filling for fajitas is ready! Serve it with flatbread, spicy tomato sauce and sour cream.

Guacamole

Adored by gourmets all over the world, avocado paste can be used as a side dish, for example, with meat or fish. But traditionally it is consumed as a snack and eaten with corn chips.

Ingredients:

  • 2 tomatoes
  • 3 ripe avocados
  • 1 onion
  • 1 chili pepper
  • 1 lime
  • 1 clove of garlic
  • bunch of cilantro

Preparation:

  1. Finely chop the onion, garlic and cilantro. Grate the lime zest.
  2. Remove the seeds from the chili peppers, remove the skins from the tomatoes and also chop them.
  3. Mash all ingredients with a fork. Salt and mix again.
  4. Add a couple of tablespoons of water and lime juice.
  5. Peel the avocado, remove the pit and cut into several pieces.
  6. Add the avocado to the tomato and chili paste and mash thoroughly with a fork.

    7. Serve with corn chips. Bon appetit!

Fresh Mexican salsa

Spicy Mexican sauce goes well with potatoes and meat and adds piquancy and richness to dishes.

Ingredients:

  • 3 tomatoes
  • 1 onion
  • 4 cloves garlic
  • 2 chili peppers
  • juice of 1 lime
  • 2 tbsp. l. tomato paste
  • 2 tbsp. l. olive oil
  • cumin, salt, pepper to taste

Preparation:

  1. Remove the skin from the tomatoes and cut into cubes.
  2. Chop the onion and garlic in the same way.
  3. Remove seeds from chili peppers and cut into strips.
  4. Mix all the ingredients, salt and pepper, add cumin and tomato paste.

    5. Season with lime juice and olive oil.

Bean soup with chili

Mexicans love beans and add them to almost everything. Dishes with her like this one are spicy and fragrant soup, turn out to be very nutritious and tasty.

Ingredients:

  • 300 g red beans
  • 2 liters vegetable broth
  • 1 bunch of cilantro
  • 8 cloves garlic
  • 2 red chili peppers
  • 1 tbsp. l. cumin seeds
  • 1 tbsp. l. coriander seeds
  • 1 tsp. allspice
  • 4 tbsp. l. olive oil
  • salt to taste

Preparation:

  1. Soak the beans in cold water and leave for 8–10 hours.
  2. Drain the water from the beans and pour them in vegetable broth and set to cook for 1 hour.
  3. Pour 2 cups of broth into a separate pan and set aside for a while.
  4. Remove a small amount of beans from a saucepan. It will be useful for decoration.
  5. Grind the remaining broth along with the beans in a blender.
  6. Chop the garlic and seeded chili pepper.
  7. In a dry frying pan, fry cumin, coriander and allspice within 2 minutes.
  8. Place garlic, chili in a frying pan and add vegetable oil. Fry for 1.5 minutes.
  9. Place the reserved broth on the fire, transfer the contents from the frying pan and puree from the blender into it, add salt and pepper. The soup only needs to be heated, not boiled.
  10. Pour the soup into bowls and add the beans that we prepared for decoration.

    11. Serve with greens. The dish turns out very aromatic and rich.

Huevos rancheros

According to legend, this dish was first invented by cowboys many years ago, and today every Mexican enjoys it for breakfast. It can be eaten straight from the pan or wrapped in a traditional flatbread.

Ingredients:

  • 2 eggs
  • 2 tomatoes
  • 1 red pepper
  • 1 green pepper
  • 100 g smoked sausage
  • 1 red onion
  • 2 tbsp. l. tomato paste
  • 2 tsp. ground cumin
  • 2 cloves garlic
  • 2 tbsp. l. vegetable oil
  • bunch of parsley

When planning a trip to Mexico, travelers look forward to the opportunity to taste original Mexican dishes. Many people like it unique taste all kinds of dishes, generously seasoned with hot pepper and aromatic herbs. And since Mexico is also the birthplace of chocolate, tourists will find a huge selection of different sweets. National dishes of Mexico are very popular not only in North America, but also all over the world. Therefore, the decision to surprise guests by preparing something from Mexican cuisine will be very successful.

Mexican cuisine has a long history. The peoples inhabiting the country's territory since time immemorial have prepared traditional dishes from the fruits of local plants and animals. Moreover, each Indian tribe had its own culinary preferences. Some liked especially spicy dishes, while others used snakes, lizards and other animals exotic for Europeans in preparing dishes.

The Aztec tribe ate seafood such as seaweed, shellfish and shrimp, as well as the larvae of ants and other insects. And the Mayan Indians considered dog meat a special delicacy.

Later, when the Spaniards arrived in Mexico, the kitchen was replenished with both new recipes and new products previously unknown to the local population. Europeans brought pigs, cows and sheep to the continent. They taught the indigenous people how to make vinegar, make cheese and make wine. As a result, due to the mixture of such dissimilar cultures, a unique Mexican cuisine arose, which today has hundreds of millions of fans around the world.

National dishes of Mexico are not just very tasty and nutritious. They are also rich useful vitamins and microelements due to great content they contain all kinds of vegetables, fruits and seasonings. Those who are especially concerned about their health will be able to find dishes suitable for themselves in the rich menu of Mexican cuisine. True, it’s worth asking first whether it’s too spicy dish, since chili peppers are an invariable product of many traditional dishes. Hot pepper can cause a negative reaction in the body, and for some it is generally contraindicated.

Mexico gave the world coconuts, tomatoes, cocoa, legumes, avocados, papaya, vanilla and many other popular food products today. A national dishes many of them are to the taste of many and are included in the menu of the most expensive and famous restaurants peace.

In addition to legumes, Mexicans are very fond of meat. Therefore, many dishes contain beef, pork and lamb. Those who like particularly exotic dishes can try something made from snakes or even insects. In addition, as is commonly believed, food from insects (locusts, caterpillars and ant larvae) is very nutritious and contains most of the minerals the body needs.

Top 10 most popular national dishes of Mexico

National dishes of Mexico are not very difficult to prepare, but they are very nutritious and healthy, so they are definitely worth trying. And when you return to your homeland, it’s also worth cooking at home to refresh your memory of an unforgettable journey through this amazing, mysterious country.

Tacos or tacos


This dish, beloved by many Mexican men, is made from ground beef, tomatoes, red beans and ham. Hot, juicy filling wrapped in warm tortillas and eaten with Tabasco sauce. Another way to serve tacos is with bean filling, the tortillas and ground beef filling are served on separate plates and guests fill their own tortillas with whatever and as much as they want.


Quesadilla is very delicious dish of tortillas with minced beef, chicken or pork, beans, corn and hard cheese. An indispensable ingredient is hot chili pepper. The filling is placed on tortillas sprinkled with grated cheese and the tortillas are fried on both sides. Also, quesadillas are prepared not with meat filling, but with mushroom, cheese, potato, sausage and even pumpkin filling.


The popular national dish of Mexico, fajitas, contains beef, chili sauce, bell peppers, garlic, onions and wheat tortillas. Spicy taste This dish is due to the presence of honey in it. Hot meat is served either on flatbread or on lettuce or cabbage leaves.


An incredibly tasty enchilada dish is prepared from minced meat, mushrooms, hard cheese, vegetables and tortillas. A variety of seasonings are added to large quantities. Stuffed rolls are baked in spicy tomato sauce with cheese. The dish is served hot.


Mexican tamale is suitable for those who prefer more dietary food, since it does not contain beef and pork, which are usual for many dishes, but chicken fillet. It is also prepared from green tomatoes, corn flour, hot red pepper and garlic. The dough is applied to the leaves of corn cobs, the filling is spread with chicken fillets, wrapped and steamed in a special bowl. Another variety of Mexican tamales are sweet tamales with a variety of fruit fillings.


Famous pasta with pungent taste Guacamole is made from tomatoes, chili peppers, lime, garlic and herbs. But, of course, its main ingredient is avocado. Unique, rich taste Guacomole is appreciated by gourmets from all over the world. Pasta is eaten with meat, mushrooms, fish, but most often with corn flour chips.


You should definitely try the spicy salsa sauce, which is often seasoned with dishes made from potatoes, mushrooms, beef or pork. It contains tomatoes, garlic, hot red pepper, olive oil, onions and seasonings. It is not stewed, but served fresh. At the same time, all of it is preserved beneficial properties, and the ingredients included in it not only refresh the taste of the main dish, but also promote good digestion.


Today, Mexican burritos have gained popularity all over the world. These are incredibly delicious and easy to make tortilla rolls with... all kinds of fillings And various sauces. The filling can be meat, vegetable, cheese, mushroom, potato and even fruit. Buritos are easy to make at home using ingredients on hand and a little creativity. And instead Mexican tortillas The usual pita breads made from corn flour are quite suitable. Minimum time – maximum taste and benefits!


Although many Mexican dishes are mainly main courses, Mexicans also cook variety of soups. Favorite is, of course, spicy soup from beans with chili pepper. The beans are ground in a blender, so it turns out aromatic creamy soup, decorated with greens and whole beans. As you know, beans are not only very nutritious product, but also very useful. In addition, the soup has bright taste, which will be appreciated even by those who are not used to eating legumes.


This one is nutritious and very delicious breakfast- a constant component of the morning for many Mexicans. Locals love to tell stories about how cowboys were the first to prepare this simple dish. It resembles the scrambled eggs familiar from childhood. But, of course, Mexican huevos rancheros have their own unique characteristics. The dish is prepared with chili peppers, tomatoes, garlic and smoked sausage. It is usually eaten straight from the pan or wrapped in a tortilla.

1. Pico de Gayo dish

Ingredients needed to prepare this characteristic Mexican cuisine sauce ( more like a salad) , a few, but they are all important. Spiced tomatoes and onions form the base of a popular Mexican sauce that can be served with wheat or corn tortillas. various fillings. Fresh tomatoes, fragrant garlic and cilantro make the seasoning healthy and surprisingly tasty. In its own way it is a variety Mexican salsa sauce.

Pico de Gayo can be served with different dishes, but it goes especially harmoniously with grilled meat, which includes kebabs and steaks. The seasoning is also suitable as a light snack on its own.

This one is being prepared sauce So:
Tomatoes and onions need to be cut into small cubes of about 0.5 cm, add finely chopped garlic and hot pepper without seeds to them, chop the cilantro and combine with the rest of the ingredients, squeeze out the juice of one lemon, pepper and salt the dish, and then mix everything thoroughly . Pico de Gayo ready to eat. Bon appetit!

Lovers healthy eating will be able to appreciate the beneficial properties of the salad sauce, since it is prepared without heat treatment with complete preservation of all vitamins in products.

2. Guacamole recipe

Guacamole sauce in Mexico it is used as often as mayonnaise in European countries, being the main component for many dishes. IN classic guacamole includes avocado, lime or lemon, which explains its rare use in Russia, since avocados are quite expensive here. Mexican guacamole has a calorie content significantly lower than our respected mayonnaise, which affects its unconditional health benefits. Guacamole ingredients plant origin allows it to be consumed by people observing fasting.

Making guacamole consists of the following steps:
Cut the avocado and separate the seeds from the pulp, and use a spoon to release the pulp from the skin. To prevent the pulp from becoming dark, you should immediately sprinkle it with lime juice and then grind it in a blender to a puree consistency. Squeeze lemon or lime juice into the resulting mass, add black to taste ground pepper, salt, a couple of tablespoons of sour cream and three tablespoons of olive oil and mix again in a blender until smooth. Your guacamole ready!
It harmonizes perfectly with tomatoes, all types of meat, toppings for shawarma, pita bread and many other dishes.

3. Burrito recipe with beef and cheese sauce

Burrito. Mexican cuisine

Burrito- This is a meat dish, very tasty and nutritious. Can cook chicken burrito, and we will tell you how it is done with beef meat. To prepare the dish you will need the following products:

200 g beef, 100 g each rice and beans, mexican tortilla, two tomatoes and chili peppers, a head of red onion, 100 g cheddar cheese, lemon juice, olive oil, salt, ground black pepper, parsley, 100 ml each of cream and white wine and onions.
You need to boil the rice until tender and drain in a colander. For cooking sauce You should randomly chop the cheese and beat it in a blender with the addition of cream, white wine and a small amount of starch. The meat, previously cleaned, is cut into strips. Tomatoes with the stems cut out are first immersed in boiling water and then in low temperature water so that the peel can be removed. Tomatoes are cut into four slices, seeds and pulp are removed, after which they need to be cut into cubes, which are laid out in a deep plate. Chopped tomatoes are added chili pepper, onion and parsley, the resulting mass is salted, seasoned with olive oil, lemon juice and mixed.

A frying pan with vegetable oil is heated, into which beef, pepper and garlic are laid out. Don't forget to add salt, pepper and mix the ingredients. When the meat is almost ready, you need to add boiled rice, pre-mashed beans in canned, cheese sauce and mix the resulting mass. The burrito filling is ready. Place it in the center tortillas and wrap it in a flatbread. Above Burrito greased with vegetable oil and fried on all sides. The dish is served on a warm plate, topped with cheese sauce and concasse tomatoes. Garnished with jalapeno pepper, onion and parsley. Eat for your health!

4. Fajitas

Mexican fajitas were considered food for cowboys, who had the right to take the leftover meat for their work after slaughtering cattle. From the word “faja”, meaning “strip”, the name of this meat dish, which all fans really like Mexican cuisine For cooking fajitas also needed tortillas. In establishments Mexican cuisine in St. Petersburg or Moscow you can try chicken fajitas or beef. It turns out no less tasty pork fajitas.

To prepare the dish you will need:
half a kilo of meat, eight tortillas, three tomatoes, a large onion, 50 g cheese durum, avocado – 1 piece, lettuce and seasonings in the form of salt, ground pepper, cumin and paprika.

Cut the onion into small pieces and fry in a small amount of vegetable oil until transparent. Then add the meat, cut into small strips, to the onion and fry on high fire. Tomatoes, peeled and cut into small cubes, are added to the meat and onions. Salt and pepper the dish and add the planned seasonings. Bring the resulting mixture to a boil, then continue to simmer over low heat for about 10 minutes.

In parallel with cooking the meat, heat the tortillas in the oven with temperature conditions 180 degrees (about 10 minutes). Grate the cheese and chop the avocado with a knife. Alternatively, you can cook Avocado guacamole.
Fajitas are served as follows:
tortillas, meat filling with sauce, guacamole, grated cheese, lettuce leaves- everything is separate. At the table, everyone wraps their own ingredients in tortillas.

5. Quesadia recipe

Word " quesadia" or " quesadilla" literally means " cheese tortilla" The dish consists of two Mexican tortillas with various fillings, an indispensable ingredient of which is cheese. Tortillas fried in boiling oil, which melts the cheese inside and securely connects the two tortillas to each other. Alternatively, fold one corn tortilla in half. Most popular among tourists and lovers of Mexican dishes chicken quesadilla, mushroom quesadilla, minced meat quesadilla. Instead of classic tortillas, lavash or pita bread is often used in Russia.

For the filling you can use any type of meat, vegetables, mushrooms and cheese. To the table quesadia served cut into four pieces hot sauces like salsa or sour cream. Pairs well with this dish light salad from vegetables.

Classic quesadia recipe looks like this:
The tortilla is fried for half a minute hot frying pan, then the filling is laid out on it grated cheese, mixed with finely chopped onions, pre-fried meat of any kind, sour cream and chili pepper, and covered with a second flatbread. The tortilla is fried on both sides for two minutes (one minute on each side). During this time, the cheese inside should melt; the more cheese, the stronger the tortillas will be connected. The dish can be cut into pieces of any size. Bon appetit!

6. Ceviche recipe

There are many options for preparing this wonderful Mexican dish, the obligatory ingredients of which are seafood. The main feature of ceviche is raw fish and shrimp marinated in lemon juice. Can cook salmon ceviche and shrimp ceviche. Many varieties of red and white fish mixed with other seafood are suitable for this dish. We'll tell you how cook ceviche from white fish and shrimp.

We will need the following components:
approximately 800 g fillet of any white fish without bones;
300-350 g shrimp;
half each green and red sweet pepper, and half hot pepper;
a large onion, preferably red;
lemon;
salt, coriander, a little sugar, ground pepper.

We thoroughly wash the fish and cut it into small pieces. We defrost frozen fish in the refrigerator; it is not recommended to do this using a microwave. To the fish add shrimp, boiled until half cooked, and onion, cut into half rings and soaked a little in salted water. Finely chop the pepper and coriander, removing all the grains, and add to the dish. Season the resulting mass with salt, ground pepper, lemon juice and sugar, which will help make the taste of the dish less sour and spicy. Leave it in the refrigerator for half an hour, then seafood ceviche Can be served with white wine. Bon appetit!

7. Zopa Azteca

Mexican cuisine widely uses all kinds of peppers, known to the local population since ancient times. Sopa Azteca fully meets the ideas of foreigners about spicy, juicy and unusual dishes from distant exotic countries. But you can cook it in our usual conditions to feel the tart national flavor in your kitchen new food. Recipe for this healthy Mexican vegetarian soup uncomplicated. To prepare it you need to take a quarter of an avocado, two onions, three tomatoes in fresh, one sweet bell pepper, three canned tomatoes, two pickled jalapeno peppers, vegetable oil, salt and ground pepper.

Coarsely chop the onion and bell pepper, divide the tomatoes into four parts. Canned tomatoes Mash, finely chop the jalapeno peppers, removing the seeds. Simmer all the resulting ingredients for 20 minutes. vegetable oil, adding salt and ground pepper at the end. Grind the resulting mass in a blender to a puree.
Place avocado slices in each serving and pour ready dish on plates. The soup is good served with fried tortillas. Eat for your health!

8. Sopa de Lima

All types of legumes are widely used in Mexican cuisine, allowing you to diversify the menu with products high in plant proteins. This is what a delicious and healthy recipe looks like vegetable soup with beans, which can be cooked not only with meat, but also in a vegetarian version.

In order to get a real one Sopa de Lima in Mexican style you need to take 400 g of pumpkin, 1 cup of fresh frozen peas, 1 cup of white beans, two onions, 1 cup of red lentils, several garlic cloves, salt, curry seasoning, vegetable oil (preferably olive), ground black pepper and any herbs .

Boil the beans soaked in water until half cooked, cut the pumpkin into cubes, and finely chop the onion and garlic. Fry the onion in oil, then add pumpkin, garlic and curry to it and continue to fry over high heat until yellow. Place the washed lentils in the bowl where the beans are cooked, boil for five minutes, then add the pumpkin with onions and garlic and green peas. We continue to cook over medium heat until all components of the soup are completely soft for 5 to 10 minutes, and then leave the dish covered. Sopa de Lima is ready!

Those who love hearty and tasty food should like the recipe for traditional Mexican soup with pork, it is often offered to their visitors by restaurants and cafes serving Mexican cuisine. The soup recipe combines meat and vegetables in a balanced manner, so its health benefits are undeniable.

To cook, you need to prepare a jar canned corn, two kilograms pork meat, chopped into cubes, an onion, several garlic cloves, salt and 150 g of dried pepper.

The soup is prepared like this:
Chop the pepper, removing the seeds and stems, and cook until soft. In a thick-walled pan, fry the meat in oil for several minutes, then add the onion and garlic to the pork, water to cover the food, and cook over low heat.
Pour the pepper broth into the soup, and grind the pepper itself to a puree in a blender. Add corn and pepper to the soup. If the consistency of the dish is too thick, add more water. Cook until all ingredients are ready.
Serve Sopa de Pozole with lime, chopped cabbage and tortilla chips. Eat for your health!

10. Fried nopal


Nopal- This is the symbolic plant of Mexico, depicted on its coat of arms, the most common type of cactus in this country. Fried nopal– exotic food that all fans of Mexican cuisine will be interested in trying. Cactus is useful because it helps get rid of excess fat. Prepare this dish not too difficult.

To enjoy fried nopal you need to take a glass of water, a few garlic cloves, a teaspoon of cumin, bouillon cube, an onion, three nopal leaves, a glass of flour, four tomatoes, a glass of vegetable oil, a little salt to taste, half a kilo of hard cheese, one piece jalapeno pepper, ground pepper and four chicken eggs.

You need to remove the hard peel from the nopal leaves with a knife, simmer the vegetables with the addition of seasonings for about 20 minutes and mix in a blender until pureed. Boil the cactus in salted water until tender (about 40 minutes), and then dip it in batter - beaten eggs with flour. Fry the nopal leaves in oil on both sides (8 minutes each). Serve exotic dish to the table with vegetable sauce and grated cheese. Bon appetit!

11. Chili con carne

A thick soup with meat and chili peppers, con carne, is loved by residents on the borders of Mexico. To taste it, you need to prepare the following products:

800 g beef fillet;
vegetable oil;
two heads of red onion;
allspice and black peppercorns;
two chili peppers;
several garlic cloves;
four fresh tomatoes(they can be replaced tomato paste or canned tomatoes);
400 g red or green green beans;
spices: cumin, cloves, oregano;
cilantro;
lemon or lime;
dark chocolate;
two spoons of cocoa;
salt;
sour cream for dressing.

Cut the meat into small cubes(optionally using a combine). Grind the spices thoroughly in a mortar. Sweet pepper We cut it into small strips, and remove the seeds from the chili pepper and chop it with a knife. Pour the vegetable oil into a frying pan and put it on the fire. Fry the meat in oil until a crust appears and the water evaporates. Then put it in a deep pan with thick walls or a cauldron and simmer over low heat until soft (it’s good to add a little red wine). Fry the onion thoroughly in oil, then add vegetables and simmer everything together with seasonings.

Place in the pan with the meat stewed vegetables, beans, tomatoes or paste made from them. At the end, add lemon juice, heated chocolate and cocoa to the dish, carefully combining all the ingredients into homogeneous mass. When serving, season the soup with sour cream, crushed garlic and herbs. Chili con carne soup eaten with tortillas, Mexican nacho chips, boiled rice and, of course, tequila.

12. Tortillas with filling

Tortiyas - Mexican tortillas

Mexican tortillas can be cooked with any meat, vegetable and cheese fillings, there are a great many recipes for this traditional dish. We invite housewives to get acquainted with one of the options for delicious tortillas stuffed with chicken and vegetables. This wonderful snack can be made for a picnic or travel. Because it is delicious both cold and warmed up.

Let's prepare 200 g of chicken or turkey fillet, 150 g of sweets each bell pepper and tomatoes, 100 g of cucumbers and lettuce, leeks and five Mexican tortillas.
For the sauce you will need 300 g of tomatoes, 150 g of onion, a little garlic, vegetable oil, salt, ground pepper and herbs to taste.

Let's start preparing the dish with the sauce. Finely chop the onion and garlic, tomatoes release remove the skin and cut into small pieces, finely chop the greens. Fry in vegetable oil, onion and garlic, add tomatoes to them and continue frying for about 3 minutes. Add greens to the resulting sauce and remove fire.

Finely we cut chicken fillet and fry in oil for a quarter of an hour, season with salt and pepper.
Tomatoes and cucumbers cut in small pieces, leek rings and mix vegetables with meat, adding tomato sauce, adding salt to taste.
We spread the resulting filling onto the tortilla and wrap it on both sides. Fry the tortillas with filling on both sides in a frying dish or on the grill. Your dish is ready!

You don't have to travel far to experience the distinctive Mexican culture and taste Mexican cuisine. Food is an integral part of the national flavor; after drinking strong tequila and tasting a well-prepared Mexican dish, you can immerse yourself in exotic world this amazing and mysterious country for the European consciousness.
Recipes for Mexican cuisine, despite their unique taste, are not difficult for hardworking and skillful housewives from Russia. In Mexican restaurants, food preparation is carried out by highly qualified experienced chefs who create real miracles from ordinary products. All traditional dishes offer many options, so don’t despair if you don’t have one or another ingredient on hand. It can easily be replaced with another product. All Mexican recipes are designed for the inexhaustible imagination of housewives who, having fallen in love national traditions from a distant country, they will do everything possible to please their guests and relatives with wonderful, healthy and tasty dishes.

Friends! If you have any questions - don't hesitate! - ask them in the comments below or write to me on social networks!

Mexican cuisine or national cuisine of Mexico– this is not just a set culinary recipes, these are the most ancient customs and traditions of the Aztecs, carried down to the present day in almost unchanged form. In addition, it is a global cultural heritage that has been recognized by UNESCO.

The surprising thing is that throughout the history of Mexican cuisine, it has undergone virtually no changes. Even the ancient utensils that were used in the cooking process have been preserved. Therefore, do not be surprised if, when you go to Mexico, you see how spices are ground in stone mortars to prepare this or that sauce.

The peculiarity of Mexican cuisine is, first of all, predetermined by its geographical location and climatic conditions, thanks to which the variety of fruits and vegetables in this country is simply amazing! In general, we can distinguish three main products that are most often used in cooking. These are corn, beans, and chili peppers.

Corn is a central staple in Mexican cuisine. They use it in all possible forms. For example, flour is made from it, which is the basis for tortillas or corn tortillas. This product, in turn, has become one of the main components in the preparation of such traditional dishes:

  • burrito is meat pie, or rather meat filling with beans, rice, tomatoes and cheese, which is wrapped in a corn tortilla;
  • enchilada - an envelope of corn tortilla stuffed with chicken or other meat and beans, topped with cheese sauce;
  • Chimichangas are tortilla tubes filled with chicken or beef, tomatoes and cheese, fried in a large amount of oil;
  • huevos - scrambled eggs baked on corn tortillas.

Also, instead of bread, tortillas are served with salad and all kinds of sauces.

It is believed that Mexican national dishes are invariably spicy. Some even believe that it is almost impossible to eat such food. But this is not entirely true... As a rule, the sauces prepared for the dish are spicy, for example, the famous “Salsa”. The main courses themselves can be neutral. For example, cooked fish or meat, those who are not used to spicy food can eat it without fear. The spiciness of sauces can be adjusted to your taste.

As for the variety of dishes of traditional Mexican cuisine, it is not in doubt! Among national recipes You will find appetizers, first courses (soups), main courses, salads, sauces, and desserts. Although, of course, the food culture of Mexico is completely different from the Slavic culture!

Of the soups in Mexican cuisine, the most famous is the so-called tortilla soup. He represents chicken broth, to which fried garlic and onions, tomatoes, cilantro, cumin, black pepper, chili pepper, and jalapeno pepper. The soup is served by adding fried tortillas and a little grated cheese. It turns out quite spicy.

Fajita is best known as a second course. These are grilled meats, seafood and vegetables that are wrapped in a tartilla. This dish is similar to a burrito, but unlike fajita, the corn tortilla is not stuffed, but is served separately. Thus, everyone can choose the filling to their taste. As for the side dish, boiled rice or beans are served with the main dish.

A famous dessert of traditional Mexican cuisine is called Calabaza. It consists of ginger and pumpkin, which are preserved using cane sugar. Also, just fresh fruit can serve as dessert.

And to top it all off, we can’t help but mention tequila – strong alcoholic drink, which is made from blue guava. She has become a real symbol of the country!

The best way to get acquainted with the national cuisine of Mexico is by traveling to this wonderful country or visiting a restaurant (cafe) traditional cuisine. However, don't think that you can't cook Mexican food at home. It's not that difficult! Just follow the recipes with photos that are given on this site and then you will certainly succeed!

When talking about Mexican cuisine, the first thing that comes to mind is corn, which is used here as the basis for everything. flour products, a source of starch, oil, and also in the form universal side dish – corn porridge. The main and, of course, the most popular in the world Mexican dish is tortillas, which is a dry corn tortillas, in which they wrap anything: chopped meat, vegetables, fruits, herbs, etc. Variations on the tortillas theme are tachos, which are used as a filling. legumes and chili peppers, as well as quesadillos, which are based on meat or cheese.

Deserves special attention mexican vegetables, which are considered one of the best in the world, thanks to the hot local sun. Juicy tomatoes are used here in almost any mexican recipe, which is reflected in the photo of local dishes, which are characterized by a bright red color scheme. As for chili peppers, this is a feature of Mexican cuisine, which gives it an extraordinary spiciness that is not typical for European or Oriental cooking. One of the most popular Mexican sauces, Tabasco, is made from hot peppers.

Best Recipes Mexican cuisine always uses a lot of herbs and spices. The most characteristic in this regard are coriander, parsley, oregano, cumin, onion, garlic, peppercorns, anise and cinnamon. The abundance of herbs and seasonings explains the rich, rich taste of any dish. The sauces here are also prepared especially concentrated, with minimal addition of water. Among vegetables, in addition to tomatoes and peppers, spinach, carrots, cauliflower, broccoli, as well as such curiosities as Jerusalem artichoke and vegetable bananas. Among fruits, Mexicans prefer avocados, bananas, pears, guava and papaya.

Mexican recipes, expanded step by step photos The cooking process presented on the KitchenMag website will become useful culinary techniques for both experienced and novice cooks.

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