Frozen orange lemonade. Homemade orange lemonade

Place the orange in a bowl and pour boiling water over it for a minute. Then wash thoroughly. Oranges are often coated with wax to help them store better and make it easier to wash off. Place the orange in the freezer for at least three hours, preferably overnight. If you often plan to prepare such a drink, then let you always have 1-2 oranges in the freezer.

Before you start cooking orange drink, take care of the water. Boil and cool 2 liters drinking water.

Take the orange out of the freezer. Pour boiling water over it or let it thaw a little at room temperature. Cut the orange into pieces along with the skin. Remove the seeds.

Grind the orange in a blender. You can also do this in a meat grinder. To achieve more homogeneous mass, you need to add a couple of tablespoons of water.

Pour the resulting puree with 1 liter of cool water. Let it sit for 20-30 minutes.

In another saucepan, in the remaining liter of water, dilute all the sugar and citric acid. Stir until the sugar is completely dissolved.

Pour in sweet water into the first pan. Strain the drink through a sieve. Pour into bottles and put in the refrigerator to cool. The drink can sit there for several days.

This lemonade can also be made carbonated. To do this, you need to make it more concentrated by initially adding less water. And before serving, dilute it with sparkling water. Serve with a straw and ice.

Have you ever tried homemade orange lemonade made from frozen citrus fruits? No? Then use our recipe and you will be convinced that homemade lemonade is the most delicious!

Recipe for making 10 liters of lemonade from 4 frozen oranges

So, how to make orange lemonade at home. Wash 4 oranges thoroughly. We pour boiling water over them - this will remove wax from the peel, which is applied for better preservation of any citrus. Place the oranges in the freezer overnight. In the morning, cut the citrus fruits into pieces, after dipping them in hot water. Pass it through a meat grinder. Pour the resulting mass with 3 liters of cold drinking water (boiled or filtered) and let it brew for 15 minutes. Then filter the infusion through a colander and then through a strainer (gauze) and remove all the pulp.

Don't throw away waste, you will need it! Now add 6 liters of drinking water to the filtered infusion, pour in 30 grams of citric acid and 1 kg of dissolved in warm water granulated sugar. Leave the infusion for one hour and frozen orange lemonade ready! Pour homemade orange lemonade into jars, bottles or cups and enjoy the delicious natural drink.

For the first time, you can try making lemonade by reducing the amount of ingredients by half. The remaining orange pomace will come in handy for cooking. orange jam. Just add sugar and citric acid to the pulp and microwave for 20 minutes.

Description

Homemade lemonade - This is a wonderful drink. Tasty and refreshing, it will be a real find on a hot day. It will not only quench your thirst, but also give you a lot of positive emotions. In addition, one cannot fail to mention the benefits of such lemonade. Since its ingredients are water, sugar and any citrus fruit, we can conclude that such a drink is rich in vitamin C. And it, in turn, helps strengthen the immune system, due to which the body’s resistance to the harmful effects of the external environment increases significantly. In addition, vitamin C guards beauty and youth. Of course, homemade lemonade is not a panacea for all ills, but neglecting it beneficial properties not worth it.

If you are faced with the dilemma of making lemonade at home or buying this drink in a store, then we definitely recommend making it yourself. It is not difficult to prepare and it takes no more than 15 minutes. True, it will take several hours to cool the drink. But homemade lemonade does not contain flavorings, preservatives, dyes and others food additives, which its store counterpart is rich in. By the way, it is better not to drink lemonade produced on an industrial scale at all, as it can be harmful to your health. irreparable harm, especially if you use it a lot.

In order to cook delicious lemonade First of all, we will prepare everything necessary components: oranges and lemons, water, sugar. Then we will go to the kitchen and act in accordance with the recommendations of the recipe with step by step photos which is presented below.

In the summer, you really want to drink something cold and refreshing. Kvaska, for example, or a non-alcoholic cup, berry juice. Or maybe a glass of lemonade with ice? Recently, the non-alcoholic mojito, a drink based on mint and lime, has also become popular.

Lemonade is prepared quite quickly: freshly squeezed lemon juice and citrus slices are placed in a jug of water, ice cubes and a little sugar are added there. Note that in this way you can prepare a refreshing summer drink from almost any fruit, which, by the way, can be safely seasoned with aromatic herbs and spices.

Lemonade made from oranges, which is correctly called orangeade, can often be found on summer areas French cafes. Their drink based on pears is called duchess, and with pomegranate it is called grenadine. Lemon juice mixed with soda - citronade. How to make delicious lemonade from oranges at home?

The simplest orangeade recipe

Preparing orange lemonade does not require large expenditures on products.

Compound:

3 unpeeled oranges;
300 g sugar;
3 liters of water.

Preparation:

If you don't have it on hand fresh oranges, but there is Orange juice, lemon and sugar, these ingredients will also make good homemade orange lemonade. Pour juice and water into a saucepan, add sugar (to taste) and lemon zest. The mixture must be boiled and cooled.

Why such difficulties - freezing oranges? Housewives claim that, firstly, from orange peel The bitterness goes away, and, secondly, the fruits produce more juice. From 4 frozen oranges you will get... attention, 9 liters of lemonade indistinguishable from store-bought orange nectar, only completely without preservatives.

Wash the citrus fruits, pour boiling water over them and place in the freezer until the morning. Tomorrow, with fresh energy, you can move on to making orange lemonade.

This great alternative store-bought soda that we buy regularly. Just four fruits and a kilogram of sugar. Have you already calculated the savings? Plus, it’s delicious, healthy, and personally prepared.

By the way, you can then cook from the cake orange jam, confiture, pie filling, marmalade or jam in just 20 minutes.

After eating oranges, you will certainly have peels left. Don’t rush to throw them away, you can also use them to make good homemade lemonade from oranges (peels). We take the crusts, cut them into beautiful pieces and soak them in water. The proportions are approximately as follows: peel of 3 oranges per 0.5 l boiled water. Add a couple more spoons to the container lemon juice or citric acid. Be careful not to overdo it with acids.

Place the container in the refrigerator for a day. After which the crusts are passed through a meat grinder or crushed in a blender, and again infused for 24 hours. When will the drink be ready?!

There's only a little time left to wait. Dilute one and a half glasses of sugar into 3 liters of water and boil. At this time, strain the infusion orange peels. When the syrup boils, turn it off and let it cool. The last thing to do is mix the syrup with the orange extract.

That's it, you can drink. Throw a few ice cubes into a glass and pour lemonade. Finishing touch- cocktail straw. Enjoy the taste!

Similar to the recipes presented, you can make homemade lemonade from oranges and lemons, with grapefruit (just peel and white pulp– they give bitterness), tangerines or tangerine peels, other fruits and berries. From fragrant herbs the most commonly used are mint, lemon balm, sage, tarragon (aka tarragon), lavender, and rosemary. Spices: ginger, thyme.

Always very popular, but the demand for them especially increases in summer heat. Store shelves are filled with various carbonated drinks and lemonades, but, as you know, there is little useful in them. Rather, they can be classified as products not of the food industry, but of the chemical industry, since they contain many additives and dyes.

Isn’t it better to make lemonade from oranges or others and get not only a tasty, thirst-quenching tonic drink, but also replenish your body with vitamins? Homemade lemonade has an excellent taste and aroma, and, most importantly, it does not contain any chemicals or preservatives.

How to make lemonade

Making lemonade from oranges, lemons or limes is very simple and quick. But in order to make a truly healthy and tasty drink and get maximum pleasure from it, you need to take into account some subtleties:

citrus fruits must be ripe and free of rot;
the seeds must be removed from them;
Do not take store-bought juice in cardboard boxes, but only freshly squeezed juice;
Use boiled or filtered water, or carbonated water;
put ice;
Homemade orange lemonade should be served in beautiful glasses, decorating them with imagination - citrus slices, mint sprigs and a sugar rim.

In addition, there are many recipes for it, so you can choose any one to suit your taste and pamper your family in the summer heat.

Traditional orange lemonade recipe

To prepare this delicious drink you will need 4 large oranges, 10 liters of water, 700-800 g of sugar and citric acid(no more than 10 g).

The recipe for orange lemonade is so simple that any novice housewife can master it, and the result will surpass all your expectations:

oranges should be washed well and doused with boiling water;
after they have cooled, they need to be placed in freezer for 10-12 hours;
Having taken them out of the refrigerator, they are again doused with boiling water and cut into pieces;
cut oranges along with the peel are crushed in a blender or using a meat grinder;
the resulting slurry is poured with cold boiled or filtered water (3 l) and left for half an hour;
then, using gauze or a fine sieve, filter the infusion and add the remaining 7 liters of water, sugar and citric acid.

In an hour, homemade orange lemonade is ready. To make it even more tasty and natural, you can replace it with juice squeezed from one lemon.

Gourmet drink

There's another one interesting recipe orange lemonade.

To prepare it, you need to take one orange and one lemon, 250 g (freshly squeezed), 1 glass of sugar and 2 glasses of water.

You need to peel the zest from one fourth of the lemon, add it to a container where water and sugar are mixed, and boil. After which on low heat Boil for another 5 minutes, remove from heat, cool and strain the resulting syrup. Then add orange cut into slices, juice and ice cubes. Orange lemonade ready to eat!

If you don't really like the citrus bitterness that the zest gives, you can remove it from the syrup immediately after it boils.

Naturally, lemonade can be made not only from oranges. Lemons add richness and piquant sourness to this drink. The combination of these two citrus fruits makes the lemonade even more fortified and aromatic.

Lemon-orange mix

To make lemonade from oranges and lemons, take 3 oranges, 2 lemons, 150-200 g of granulated sugar and 3.5 liters of water.

Pour the required amount of water into a saucepan and place on fire. While it is boiling, wash the citrus fruits and squeeze the juice out of them. Do not throw away the remaining zest, but cut it into small pieces. When the water boils, add the chopped zest and cook for no more than 10 minutes, then add sugar, stir and remove the pan from the heat. After the infusion has cooled, strain it and add the juice - lemonade from oranges and lemons no longer requires your participation. Now just enjoy the natural drink.

Refreshing cocktail

Mint adds zest to this drink. You will need 3 oranges, half a lemon, 4 tbsp. spoons of sugar, half a liter of mint (several sprigs) and ice. Mix citrus fruits and sugar well in a blender to prepare fresh juice. Separately, crush the ice. A few mint leaves should be cut, mashed with a mortar and placed at the bottom of the glass. Pour ice on top and let sit for a couple of minutes. Then add fresh juice to taste and pour mineral water. The resulting lemonade from oranges should be mixed and served as a cocktail with a straw, for decoration taking a sprig of mint, as well as a slice of lemon and orange.

Citrus lemonade options

Many are based on citrus fruits. And this is not surprising. After all, these fruits are not only the most affordable now and are present on store shelves all year round, but also very useful. The vitamins and minerals they contain play a huge role for the human body, and drinks made from citrus fruits perfectly quench thirst and have a tonic effect.

In addition, when preparing lemonade from oranges, you can experiment: add not only lemons and limes to the drink, but also strawberries, kiwi, ginger, green tea or pineapple juice, changing taste and aroma. Fantasy is unlimited here, and such lemonade not only saves you from thirst, but is also an indispensable drink for any holiday feast.