How to cook fried oyster mushrooms: the best recipes. How delicious to fry oyster mushrooms with onions, potatoes, sour cream, carrots, garlic, in batter: cooking recipes. How many minutes in time to fry fresh and frozen oyster mushrooms until tender?

Oyster mushrooms are common mushrooms. But not everyone knows how to cook them properly and tasty. This article will help those who cook oyster mushrooms for the first time, because it contains the simplest and most affordable recipes for preparing these mushrooms.

Very common mushrooms growing on trees are oyster mushrooms. They are considered edible, but as with any other forest mushrooms, you should be careful with them. It's all about the chitin that these mushrooms contain. It is not absorbed by a person and can cause undesirable consequences. Therefore, oyster mushrooms must be subjected to heat treatment.

This is how oyster mushrooms grow in nature

Do I need to clean oyster mushrooms before frying and how?

Oyster mushroom belongs to the so-called "clean" mushrooms. These are the mushrooms that do not require cleaning before cooking. The maximum that you can do with them is to lightly walk along the root or cut with a knife to remove the earth, or wash. Just keep in mind that working with oyster mushrooms requires caution, because these mushrooms crumble very easily. Therefore, do not wash them under running water or drop them.

After the mushroom is washed or cleaned of a small amount of contaminants, heat treatment can begin.

Do you need to boil oyster mushrooms before frying?

There is an opinion that oyster mushroom is a dangerous mushroom and it can be poisoned. Allegedly, therefore, it is mandatory to carry out double heat treatment: first boil, and then only fry.

In fact, it has nothing to do with reality. You can fry the oyster mushroom immediately after you collect it. The mushroom is not dangerous, it can only be boiled or only fried.

How many minutes in time to fry fresh and frozen oyster mushrooms until tender?

Fresh oyster mushrooms are usually fried for no more than 15 minutes. The mushroom greatly decreases in size after heat treatment, a lot of moisture comes out of it. If you plan to add any other ingredients to the oyster mushrooms, then this should be done before frying the oyster mushrooms. In other words, first you fry vegetables, for example, and only then add mushrooms. In this case, you also need to fry the mushrooms for at least 15 minutes.

Frozen ones need to be cooked for a couple of minutes longer, given the fact that they must first be thawed. Thus, it is necessary to fry frozen oyster mushrooms from 17 to 20 minutes.

How to fry oyster mushrooms with onions in a pan: recipe

Fried oyster mushrooms with onions are a classic. This dish is very flavorful and easy to prepare. But despite the fact that the dish belongs to the category of simple, it has its own cooking secrets.

Ingredients:

• oyster mushrooms - 600 g
• onion - 250 g
• odorless sunflower oil - 50-100 ml
• garlic - 3 cloves
• dill - 2 sprigs
• green thin onion - 10 feathers
• salt - to taste

Cooking:

1. Check the oyster mushrooms for contamination, if any - rinse.
2. Cut the mushrooms into cubes or slices.
3. Peel the onion from the husk.
4. Cut the onion into either strips or cubes. Depends on how you cut the mushrooms.
5. Pour 2 tablespoons of oil into a hot frying pan with a thick bottom (this is important).
6. When the oil is hot and sizzling, add the onion.
7. Fry the onion for a couple of minutes, stirring constantly, until it becomes golden.
8. Stir mushrooms into the onion.
9. Saute mushrooms and onions for 15 minutes, stirring occasionally.
10. Add salt, stir.
11. In parallel, peel the garlic from the husk.
12. Cut off the bottom, and cut the rest into small cubes.
13. Chop the greens with a knife to a very fine state.
14. When the mushrooms are cooked, remove them from the heat, season with garlic. Garnish with chopped herbs when serving.

Video: Fried oyster mushrooms. How to fry oyster mushrooms with onions?

How to deliciously fry oyster mushrooms with potatoes: a recipe

Who doesn't love mushrooms and potatoes? And how well do they go together, especially with homemade pickles?! This recipe should become a base for every housewife. Suitable not only for oyster mushrooms, but also for mushrooms, champignons and many other mushrooms.

Ingredients:

• potatoes are not large - 1-1.5 kg
• oyster mushrooms - 0.5 - 1 kg
• onion - 200 g
• odorless vegetable oil - optional
• green onion - small bunch
• favorite spices (ground black pepper, hot chili, suneli hops, oregano, paprika) - to taste
• salt - to taste

Cooking:

1. Inspect the mushrooms for contamination and, if necessary, rinse.
2. Cut the mushrooms into medium pieces or strips.
3. Peel potatoes, cut into slices. Therefore, you should not take large potatoes, it will look sloppy.
4. Pour oil into a hot heavy-bottomed pan.
5. When the oil is hot and starts to sizzle, add the potatoes.
6. Fry the potatoes for 10 minutes, holding them on each side for at least 3 minutes (high heat).
7. Then add chopped mushrooms.
8. Fry 7-10 minutes. You don't need to stir often. Maximum 2-3 times during this time.
9. 5 minutes before the potatoes are ready, add the chopped onion.
10. Fry everything together for 5 minutes under the lid, adding salt and spices.
11. Finely chop the greens with a knife and fill the dish with it when serving.

Video: Fried oyster mushrooms with potatoes

How to deliciously fry oyster mushrooms with sour cream: recipe

Mushrooms fried with sour cream have a special, creamy taste. They can be a great addition to a vegetable side dish, pasta, they are also suitable for making vol-au-vents and sandwiches.

Ingredients:

• oyster mushrooms - 500 g
• onion - 100 g
• sour cream - 150-200 g
• salt - to taste
• ground black pepper - a pinch
• any greenery for decoration

Cooking:

1. Mushrooms clean from dirt, cut into large cubes.
2. Peel the onion from the husk and cut into thin strips.
3. Heat vegetable oil in a frying pan.
4. When the oil starts to crackle, add the onion.
5. Fry the onion for a couple of minutes until a nice golden brown appears.
6. Add mushrooms, fry literally 3 minutes.
7. Add all the sour cream, salt and spices.
8. Simmer over low heat until done. This usually takes 15 minutes.
9. While our mushrooms are stewing, chop the greens.
10. Put the mushrooms on a plate, decorate with herbs to your taste.

Video: Fried oyster mushrooms with onions and sour cream

How to deliciously fry oyster mushrooms with carrots: a recipe

Oyster mushrooms with carrots can be called a warm salad if you replace ordinary carrots with Korean ones.

Ingredients:

• oyster mushrooms - 500 g
• fresh carrots - 200 g
• onion - 100 g
• vegetable oil - 50-70 g
• salt, spices - optional
• greens for serving

Cooking:

1. Wash mushrooms if necessary.
2. Cut oyster mushrooms into strips.
3. Grind the carrots using a large nozzle for Korean carrots.
4. Peel the onion from the husk and chop into strips.
5. Heat up a frying pan, pour vegetable oil into it.
6. Wait until the oil starts to sizzle, pour onion on it.
7. After 2 minutes, add carrots. Fry onions and carrots for 3-4 minutes.
8. Add oyster mushrooms and cook over medium heat for 15 minutes, stirring occasionally.
9. 3 minutes before readiness, season with salt and spices.
10. Garnish with chopped herbs, tomato slices and a sprig of parsley. You can sprinkle with sesame seeds.

How to deliciously fry oyster mushrooms with garlic: recipe

Mushrooms themselves have a pronounced taste, which can be supplemented with the aroma of garlic. It is not recommended to put a lot of spices in this dish, so as not to kill the smell of mushrooms.

Ingredients:

• oyster mushrooms - 600 g
• salt - to taste
• garlic - 3 cloves
• parsley sprigs - for decoration
• vegetable oil - optional

Cooking:

1. Prepare oyster mushrooms as in any other recipe.
2. Chop the mushrooms into strips, small ones can not be cut at all.
3. Boil water in a saucepan, add some salt.
4. Pour the mushrooms into the pan, boil after boiling for 3 minutes.
5. Throw away in a colander.
6. While the liquid from the mushrooms drains, heat a pan with thick walls.
7. Pour oil into the pan.
8. Place mushrooms in hot oil.
9. Fry until done for 10 minutes.
10. At this time, chop the garlic with a knife.
11. 1 minute before the oyster mushrooms are ready, add the garlic.
12. Roast over high heat.
13. Garnish with parsley.

Video: Oyster Mushrooms Fried with Garlic and Parsley

How to deliciously fry oyster mushrooms in batter: recipe

Mushrooms in batter are a good appetizer, they are also suitable as a main dish. Pairs well with side dishes, herbs and fresh vegetables. Preparing this recipe is not difficult if you rely on the video below.

Video: Oyster mushrooms in batter. Recipe. Malkovsky Vadim

How to deliciously fry oyster mushrooms with green onions: a recipe

This recipe is a slight adaptation of the recipe for oyster mushrooms with garlic.

Ingredients:

• oyster mushrooms - 650 g
• green onions - 100 g
• vegetable oil - optional
• garlic - 5 cloves
• salt - optional

Cooking:

1. Clean mushrooms from dirt.
2. Cut into medium slices.
3. Peel the garlic from the husk, cut into small cubes.
4. Pour vegetable oil into a hot frying pan.
5. Pour the garlic into the oil.
6. Saute garlic, stirring constantly, until translucent. We need to get garlic oil.
7. Add oyster mushrooms to the oil.
8. Fry 10-15 minutes until crispy.
9. Salt the mushrooms, chop the onion into rings.
10. Add green onions to mushrooms.
11. Fry 3-4 minutes.

Serve straight from the pan, garnished with tomato slices.

How to deliciously fry pickled oyster mushrooms: a recipe

Pickled oyster mushrooms taste very different in taste from ordinary ones. It all depends on the marinade in which the mushrooms were marinated.

Pickled mushrooms can be substituted for fresh mushrooms in any of the previously listed recipes.

Pickled oyster mushrooms can be fried as follows:

• with garlic
• with onion
• with carrots
• with potato
• with greens

The frying time of pickled oyster mushrooms is reduced by 5 minutes.

Perhaps the most successful combination of fried pickled oyster mushrooms is with Korean-style carrots and sesame seeds!

Video: #119 STEER-FRY with oyster mushrooms and carrots