How to learn to fry oyster mushrooms deliciously
Oyster mushrooms, called oyster mushrooms, grow in the temperate climate zone in high places, they strew stumps and trees. Dietary mushroom can be cooked in a variety of ways. How to fry oyster mushrooms, the intricacies of cooking are described in the recipes.
Do you need to cook?
Collect oyster mushrooms and prepare them carefully before frying or pickling, as this plant is fragile. Cooking mushrooms or not before pouring them into the pan is up to the cooks themselves. There will be no harm if the product is fried raw.
But if you take care, and boil, then no more than five minutes. The water contained in the raw material will be released during the frying process, forming mushroom juice, the languishing of the product will end when all the liquid has evaporated from the fungi.
Before cooking, you will need to salt the water, when it just boils, clean mushrooms fall into it. A moderate fire is set, after five minutes the stove turns off. Products are taken out with a slotted spoon. Soup is cooked from the remaining mushroom broth.
frying
You need to know how much to fry oyster mushrooms. Usually the process takes no more than 15 or 20 minutes. But some recipes even indicate an hour of frying time, all individually according to the instructions.
It is better to set the fire mode to medium. After the liquid secreted by the mushrooms evaporates, the fire decreases, the last stage of roasting or languishing will last another five minutes.
Tip: When oyster mushrooms are fried, the pan remains open, before that, the mushrooms can not be boiled, the main thing is that they are well washed.
With potato
You can fry oyster mushrooms in a pan according to this recipe together with potatoes or each product separately, each cook determines what seems best to him. Although joint roasting will allow you to nourish each ingredient with a special taste and smell of the second.
Mushrooms will take more time to cook, so they are first placed in a pan and fried, oyster mushrooms are brought to readiness with potatoes cut into slices and added in the process. If cooked in the second way, then the mushrooms and potatoes are combined by frying them in turn.
For a kilo of potatoes you will need: an incomplete glass of vegetable oil, half a kilogram of oyster mushrooms, an onion, ground pepper on the tip of a knife and a little salt.
Potatoes are peeled and cut into strips or slices. Clean and towel-dried mushrooms are cut into small pieces. The oil is heated, oyster mushrooms are laid out in a hot pan, until the juice is released, the raw material is steamed under the lid, when a small fire is turned on, the lid is removed, so the mushrooms are cooked until the liquid evaporates. Oil, spices and salt are added again, you need to fry the mushrooms until they turn brown.
At the same time, another pan will fry the potatoes in vegetable oil over moderate heat. Before the end of the process, potatoes should be sprinkled with onions; on a more powerful fire mode, the product is fried until golden brown crusts appear. After the potatoes are neatly mixed with oyster mushrooms, the dish is cooked for five minutes, served on the table as the first or second, sprinkled with chopped herbs or decorated with twigs.
As a cold or hot snack, mushrooms are good if they are boiled, coarsely grated carrots and finely chopped onions, fry onions and carrots, mix with oyster mushrooms and fry for about ten minutes. Pepper, salt the appetizer, before serving, season with a little vinegar and herbs.
With vegetables
How many minutes it takes to cook mushrooms in vegetables is of particular interest to those who want to pamper guests or family with yummy. In total, step-by-step cooking will take half an hour or a little more.
The secrets of experienced kitchen masters will tell you the best way to fry tender oyster mushrooms. First, you need to wash the forest raw materials, put them in a colander so that the water is glass. Legs and caps are cut into quarters or circles. Some people prefer to cook only the legs. The onion and medium carrot are peeled. The onion is chopped and sautéed in a frying pan heated with vegetable oil. Medium grated carrots are added to the onions, the ingredients are simmered with occasional stirring for about six minutes.
After adding the mushroom legs, simmer for another 15 minutes. The dish is salted, paprika, nutmeg, allspice to taste are suitable as a seasoning, everything is mixed, it remains to fry for another five minutes, and put the yummy on the table.
Tip: Cooled legs or all parts of fried oyster mushrooms in vegetables can be twisted in a meat grinder, and also used for grinding with a blender. Mushroom minced meat is perfect for stuffing stuffed pancakes or for making dumplings and rolls.
with garlic
You can fry oyster mushrooms with garlic. For a kilo of mushrooms you need: 70 milliliters of vegetable oil, a bunch of parsley or dill, 5 garlic cloves, a little salt and pepper.
Mushrooms are cleaned of debris, separated, washed and dried. A bunch of greens is washed and chopped. Peel the garlic, chop the garlic cloves.
In a frying pan hot with oil, oyster mushrooms should be fried in portions so that each side of the mushroom is browned. The finished appetizer is served on a serving platter. From above, a layer of mushrooms is salted and peppered, greens and garlic are sprinkled, the next layer of oyster mushrooms is applied, seasoned.
Tip: You can eat fried mushrooms hot or cold. Boiled potatoes, fresh or salted vegetables can serve as a side dish.
With onion
There are two ways to fry mushrooms with onions. One and a half kilos of oyster mushrooms are washed, coarsely cut, onions (200 grams) are chopped, everything is immediately sent to a saucepan with already melted butter (150 grams), salted and peppered. Fry the dish for 20 minutes with the lid closed on a moderate setting. Then peeled garlic and chopped herbs are added, everything is mixed and after a few minutes, when everything is ready, they start the meal.
According to the second option, half a kilo of oyster mushrooms, like a couple of onions, should be cut into small pieces. The onion is fried in vegetable oil until soft, adding mushrooms to it, stew for 15 minutes. Eat hot or cold with any kind of vegetables.
With sour cream
Oyster mushrooms with sour cream are very tender. The onion is divided into half rings, the carrot is coarsely chopped, the garlic clove is crushed. The onion is fried, carrots are added when it becomes softer, chopped mushroom caps and spices are added. In a mixed form, everything languishes until the moisture evaporates, sour cream is added, the product is stewed until thickened. Before serving, you can sprinkle store-bought ground nutmegs or herbs on top.
