How to preserve apple juice from a juicer. Apple juice with pulp for the winter - preparing at home, recipe with photo

Only the lazy do not know about the benefits of fruit and vegetable juices. But are the juices offered in the store really that healthy? Today we'll talk about self-cooking apple juice using simple improvised means, and its advantages over store-bought juice in packages.

Packaged or freshly squeezed

Juice in packages is overwhelmingly secondary product, that is, it is produced from raw materials left after direct spin fruit. The pulp is soaked in water, settled and squeezed several times, pasteurized and then poured into containers. At the same time, the quality of the fruit often leaves much to be desired.

To enhance the taste and long-term storage, dyes, stabilizers, flavors and other chemical additives are added to such a product. We should also mention a cheap analogue of sugar - glucose-fructose syrup, which is often added instead of sugar in order to save money. Regular use This syrup, even in small quantities, provokes the development of obesity.

Conclusion: bagged product can cause significant health damage. As for truly natural 100% juices, they are not easy to find on sale; of all available products, they make up only 2% of the total mass.

Freshly squeezed drinks prepared independently compare favorably with store-bought products. Firstly, You choose the raw materials for the drink yourself; they are fresh and natural. Secondly, There are no chemical additives in this product. The benefits of freshly squeezed drinks are undeniable: an abundance of vitamins, minerals, natural acids, pectins, fiber and other useful elements in the composition. Such a product correct use will support health and help prevent many diseases.

Important! The only thing you need to take into account in order not to harm yourself is that it is better to use the product diluted boiled water. The pure drink is aggressive due to the presence of acids, so drinking it on an empty stomach or in large quantities is not recommended.

Features of product selection

Not all varieties of fruit are ideal for making fresh juice. Some have too sugary and loose pulp, forming more pulp during squeezing, while others lose some of their useful elements during long-term storage.

What varieties are suitable

To prepare juices, select varieties with crispy, firm flesh, ripened, sweet and sour taste. These fruits give a high yield of the final product, they do not need to be sweetened, and are excellent for direct pressing. For example, these varieties:

• "Cosmonaut Titov";
• “Memory of Kovalenko”;
• "Freedom".

• "Anuxis";
• "Verbnoe";

• "Antonovka";
• "Aport";
• "Cortland."

Important! Many summer early ripening varieties are not suitable for pressing; the resulting drink has a weakly expressed taste and not a bright aroma.

Quality requirements

Main selection criteria:

• no dents, damage, or signs of worms;
• dense, hard pulp;
• bright aroma and natural color;
• average fruit size.

How to squeeze juice without a juicer: step-by-step recipe with photos

What you will need: kitchen appliances and supplies

• gauze;
• pot;
• large grater;

Video: apple juice without a juicer

Required Ingredients

For a liter of juice you will need:

• apples - 1.6 kg;
• sugar - 50 g (for seaming for the winter);
• sugar or honey to taste (for freshly squeezed juice).

Place a fine-mesh sieve on the prepared pan and gauze folded several times over the sieve. Place the grated raw materials in a sieve.

Did you know? In Germany and France in the 16th-19th centuries christmas tree decorated with apples of bright and rich color. During the years of poor fruit harvest, French glassblowers found a solution: glass balls of different colors. This is where the story comes from Christmas tree decorations made of glass.

When the juice has drained, gather the edges of the gauze and, starting from the knot, squeeze out the pulp.

You can add honey or sugar to the prepared fresh juice to taste.

Features of juicing

Fresh can be prepared with or without pulp; If the juice is too dark, you can lighten it.

clarified

Let the freshly squeezed juice stand for a while, strain through several layers of gauze, and squeeze. Pour into a saucepan and place on water bath. Bring to a boil (+90 °C), but do not boil. Then place in a large container filled with cold water for a couple of hours. The drink will separate into layers, the pulp sediment will fall to the bottom, and the clean drink will be ready for drinking. To ensure that sediment is free of sediment, you can drain the clean juice using a rubber tube.

For even greater lightening, the procedure can be repeated.

With pulp

Did you know? Swedish artist Emma Lundström created a unique painting inspired by apples. The canvas, depicting whole fruits and divided into halves, was created from fruits different varieties and color, a total of thirty-five thousand were needed.

What can be added to apple juice: choosing the perfect combination

Apple juice is combined with many fruits and vegetables, complementing both the taste and beneficial properties. Many fresh vegetables, for example, are either tasteless or too cloying.

Carrot

Freshly squeezed carrot juice is good for vision, brain function, lungs and mucous membranes. The drink is recommended for pregnant women as a source of potassium and folic acid, nursing mothers to enhance lactation. For children, the product will help improve memory, concentration, visual acuity, strengthen bones and tooth enamel. Calcium and potassium present in it are beneficial for elderly people to prevent diseases cardiovascular system, musculoskeletal system. Carrot juice increases appetite, improves the functioning of the circulatory system and strengthens the immune system.

How to cook apple juice for the winter at home, how to close it correctly banks, as well as how to do we will describe a blended drink mixed with the juice of other fruits, berries and vegetables in our article.

A drink made from apples prepared for the winter is rich in vitamins, and is also very healthy and aromatic; its taste is not inferior to its analogue from the store. 100 grams of juice home production total:

• 42 kcal,
• proteins – 0.4 g,
• fat – 0.4 g,
• carbohydrates – 9.8 g.

Homemade apple juice for the winter – classic recipe preparations

The most juicy apples– only taken from the tree, these fruits should be used to collect juice for the winter. It is recommended to give preference to varieties:

• "Antonovka",
• "Semerenko"
• "Strey Fling"
• "Anise",
• Other varieties can also be used.

To obtain a blended drink that has unusual taste and aroma, it is necessary to mix fruits of different varieties.

A classic, step-by-step recipe for making juice at home:

At room temperature In this state, the juice should be stored for 10-12 days. After this, it is recommended to transfer the jars to cool place, for long-term storage, but this should be done only if the drink has not become cloudy, has not fermented, and mold has not appeared on its surface.

The juice has a very long shelf life, so the whole family can enjoy it. great taste at any time of the year until a new harvest appears.

Advice! The drink that foamed in the first weeks can be used to prepare jelly, fruit drinks, it should first be boiled for 5-7 minutes or wine.

Reheating is necessary in order to remove sediment that appears at the bottom of the container during storage; this procedure is not necessary. Fully clarified juice at home impossible to get, but taste qualities This will not spoil the drink in any way.

Advice! It is best to use enamel dishes to heat juice.

Apple juice recipe for the winter through a juicer

Ingredients:

• apples;
• vegetables, fruits or berries - optional;
• granulated sugar - if necessary (100 g per 1 liter of juice).

Preparation:

This recipe is widely used to prepare healthy, fruit and berry drink. To preserve juice for the winter, you can use the pasteurization method described in the first recipe, or the second method - sterilization, this method will be described in this recipe.

1. We juice the apples using a juicer or meat grinder that is convenient for you. If you used a meat grinder, the juice should be strained through cheesecloth and poured into prepared jars. If the drink is sour, you can add sugar to it.

1. The jars should be tightly closed with boiled lids.
2. Place gauze or a wooden circle on the bottom of a large saucepan and fill with water. Place the container on the fire and bring to a boil.
3. Jars of juice should be carefully placed in a saucepan, with boiling water reaching their necks and left to sterilize for 15 minutes if these are liter containers, 30 minutes for three-liter containers. The foam is periodically removed.
4. After the procedure, take out the container, roll it up, and leave it to cool, wrapped up and turned upside down.

Watch the video! Apple juice from a juicer for the winter

Apple-pear juice

Many housewives prepare this drink for the winter, since it has excellent taste and aroma. For preparation you will need:

• apples;
• pears.

You should select the number of components based on your own taste preferences.

1. The fruits should be washed and cut into four parts.
2. Pass through a juicer.
3. The mixture must be poured into enamel pan and put on fire.
4. As the liquid heats up, foam will begin to appear on its surface, which should be removed with a spoon or slotted spoon.
5. Sugar is added as needed if the drink is not very sweet.
6. After boiling, remove the pan from the heat and filter through 2-3 layers of gauze.
7. When hot, the juice should be poured into prepared containers and rolled up, after which the jars should be turned upside down and covered with a blanket.
8. After 1-1.5 weeks, if the juice has not deteriorated, it can be stored in a cool place.

Watch the video! Pear and apple juice for the winter

Homemade apple juice: recipe without juicer with pulp

Required components:

• 3 kg apples;
• 1 liter of water;
• Sugar syrup (from 4 glasses of water and 4 glasses of sugar).

Preparation:

1. The fruits should be sorted, rotten areas and seeds removed, and peeled.
2. Apples are cut into slices 1-2 cm wide and placed in an enamel container.
3. Fill the pieces with water.
4. After this, put the pan on the fire and wait for the liquid to boil, cook for 15 minutes.
5. Remove the pan from the stove and puree the contents. To do this, the pulp is passed through a meat grinder or blender twice.
6. The mass is mixed with syrup and put on fire again.
7. After 5 minutes, remove from heat and cool slightly.
8. Rub everything through a fine sieve.
9. Place on the stove and bring to a boil, then pour the juice into glass containers and roll up the lids, leave to cool upside down.

Apple juice prepared in this way contains a lot dietary fiber, which are so beneficial for the intestines. For those who are on a diet, this drink Best eaten without sugar.

Classic recipe cooking will do for those who want to prepare clarified juice, but do not have a juicer on their farm. To do this you will need to skip apple pulp through a meat grinder or grate it, and then squeeze the mass through gauze several times. Next, you should continue preparing the drink, following the recommendations from the very first recipe.

Watch the video! Apple juice without a juicer

How to cook apple juice in a juicer

• Before putting apples into the juicer, they should be washed and cut well.
• Removing the seeds and core is very important, since the fruits will be cooked. They may give the drink a bitter taste. Seeds can clog into the openings of the juicer compartment located on top and prevent the liquid from draining.
• Damage and rot must be cut off.
• There is no need to finely chop the fruit. Medium-sized fruits can be cut into 4 parts, larger ones into 6-8 parts.

The juice cooker consists of three parts:

• upper tank – sieve/hopper;
• middle – juice collector;
• lower - pots for water.

Preparation

• The apples are placed in a hopper with holes, and water is poured into the pan. To reduce heating time, you can use boiling water.
• Water must be poured to the marked level. When there is no mark, you should carefully study the instructions; usually 2 liters of water is enough.
• The juicer can only be placed on the stove when the drain valve of the juice collector is closed. In some devices, a rubber tube with a clamp is used as this.

How to cook juice in a juicer from apples for the winter? Preparing apple juice in a juicer - traditional way preparing a drink for the winter.

A hot and sterile drink flows out of the tap, which does not need to be boiled further.

A tasty drink can be obtained using only ripe and juicy fruits.

• To enhance the release of juice, it is recommended to add sugar.

Required Ingredients:

• apples;
• sugar (no more than 100 g per 1 liter of juice).

Step-by-step preparation:

1. The fruits should be washed, cut and placed in a saucepan. Apples need to be packed tightly to fit as much volume as possible.
2. On top, the slices need to be sprinkled with sugar, you can also sprinkle it on each layer of fruit. No need to add too much large number granulated sugar, because you can make the drink cloying.
3. Pour water into the last compartment and place the juicer on the stove, cover the apples with a lid.
4. The juicer should be left on the stove with the tap closed for an hour.
5. Then, the slices should be mixed with a spatula using pressing movements. If the pulp has not yet become wet, then cover the juicer again with a lid and leave it on the stove for another 30 minutes.
6. Wash and sterilize the jars in advance, pour boiling water over the lids.
7. The jar should be brought to the tap, opened and filled with juice. After this, close the container with a lid and roll up.
8. Jars or bottles should be filled until the juice runs out.

Watch the video! Apple juice in a juicer

In terms of its popularity and usefulness, apple nectar ranks first among all known juices. And, besides, it goes well with many fruit or berry juices, even with carrot juice. How to preserve apple juice? Let's look at some popular and frequently used juice options with the addition of different fruits. Preserving apple juice is a fascinating activity.

This product is the basis for the production of all mixed juices. Apples can be sour, sweet, red or green, but they must be ripe. Depending on the variety of apples, you can add sugar (1 tablespoon per 500 milliliters of juice) or do it without it if the raw material is sweet enough. At home, the juice is almost always obtained with pulp, concentrated. In winter, before use, it is diluted with boiled water. The product is included in baby food.

Ingredients:

• apples – 3 kg;
• sugar – 50 gr.

How to make apple juice for the winter?

1. We sort the apples, throw away the spoiled ones, cut them into slices, remove the core and put them through a juicer. The resulting liquid is very cloudy and must be filtered through flannel cloth or several layers of gauze. This will help remove excess suspended matter.
2. If you don’t have a juicer, then pass the prepared apple pieces through a meat grinder. Then collect the pulp in a canvas bag and put it under a press.
3. Next, pour the liquid into an enamel pan and bring it to a temperature of 85 degrees, but do not boil.
4. Pour the hot product into prepared jars, cover loosely metal lids and sterilize. Depending on the capacity of the jar, the sterilization time can be from 12 to 20 minutes.

Also, many housewives make delicious homemade apples, recipes for which we have prepared especially for you on our website.

Apple juice through a juicer with the addition of pears

Apple – pear juice- dessert for daily consumption. Has a tonic effect and improves metabolism in the body.

Juice cooker not uncommon kitchen utensils For gardeners who harvest a generous harvest of fruits, berries and vegetables from year to year, and with large volumes of processing, an assistant is irreplaceable. Using a juicer, we obtain a product that does not need to be heated, but is poured into jars and immediately sealed. The juicer works on the principle of a double boiler, where chopped fruits are processed with steam. The juicer is easy to clean, unlike the juicer mesh. It works silently. Modern juice cookers are either electric or hob-based.

Ingredients:

• apples – 3 kg;
• pears – 2 kg;
• sugar – 150 gr.

How to make apple juice at home:

1. We thoroughly wash the fruits, cut out spoiled areas, seed boxes and cut small cubes. Then place the cubes in a mesh pan.
2. Pour cold water into the lower container of the unit, put it on the fire and bring to a boil. Then we set up a pan to collect the juice, and place a net with apples and pears on it. If the apples are sour, you can sprinkle them with a little sugar. Close the juicer with a lid and close the silicone hose. Let the juice cook for an hour.
3. At this time, you can prepare and sterilize the jars and lids.
4. After an hour, open the lids of the juice cooker, crush the boiled fruit a little, place the jars under the hose, open the tap and fill the warm jars with the hot product. Next, seal tightly with metal lids and cool. The juice is much clearer than in a juicer.

The remaining pulp can be used as a filling for pies and marmalade. With the same success, you can put halves of sweet plums instead of pears. It will be great too.

From the remaining apples you can prepare another excellent preparation for the winter, which both children and adults like.

Apple-raspberry juice

Apple – raspberry juice useful in winter not only as tasty vitamin drink, but also as an antipyretic, it can be used instead raspberry jam at temperature.

Ingredients:

• Apple juice – 60%;
• raspberry juice – 40%;

For raspberry juice;

• raspberries – 1 kg;
• water - 200 ml.

How to make apple juice at home:

1. You can use sour varieties of apples for juice; we process the apple juice in a juicer. Pour the resulting juice into a bowl and prepare raspberry juice.
2. To do this, we sort out the raspberries and discard the unripe ones. Place the berries in a colander and dip them three times in a bucket of salted water (1 tablespoon of salt per 5 liters of water). The fact is that ripe raspberries can contain raspberry bugs and they float up in salted water. Then put the raspberries in a saucepan, mash them with a wooden pestle, add water and heat, but do not boil. Then pass the raspberries through a sieve. Let the resulting juice stand for 15 minutes, then add it to the apple juice.
3. Then we bring the mixture to 85 degrees, pour it into jars, sterilize and seal.

Apple-carrot juice

The drink contains a large amount of vitamins A, C and group B. It is part of dietary and sports nutrition.

Ingredients:

• apples – 1.5 kg;
• carrots – 1 kg.

How to prepare apple juice at home for the winter:

1. Preparing the apples.
2. We clean and wash the carrots, cut them into small pieces.
3. First we pass the apples through the juicer, pour the apple juice from the juicer, and then pass the carrots.
4. Mix the juices in a saucepan, bring to a boil and cook for 2 minutes, skimming any foam that has formed from the surface.
5. Then we pack it into jars and sterilize it without fail, then seal it, cover it with a blanket and cool it for about a day.

Apple and apricot juice

Difficult to prepare and time-consuming recipe. The product is included in baby food. The juice has a mild laxative effect, and in general, it is very tasty and children drink it with pleasure.

Ingredients:

• apple juice – 50%,
• apricot juice – 50%

For apricot juice:

• apricot puree – 2 liters;
• sugar syrup – 1 liter.

For the syrup:

• sugar – 250 gr.,
• water – 1 liter.

If you run apricots through a juicer, you will end up with too much waste. It's good if you live in the south, where apricots grow and produce a good harvest. And, if you are residents of the North or Siberia, where only imported fruits arrive. We need to use this completely wonderful fruit, minimizing waste reduction.

How to prepare apple juice with pulp for the winter with the addition of apricots:

1. For juice we take ripe or overripe apricots. We sort the fruits, remove wormy, spoiled and stalks. Then we wash it, break it in half and remove the pit.
2. Place the apricots in a saucepan and add water at the rate of 1 cup per 2 kilograms of apricots. After this, boil the fruit until softened. Then we rub the boiled apricots through a sieve or colander. The resulting puree is diluted with boiled sugar syrup, stir and boil for 10 minutes.
3. We process apples, preferably sour varieties, and pass them through either a juicer or a meat grinder. The resulting juice is filtered through several layers of gauze, poured into apricot juice and heated until desired temperature like regular apple juice.
4. Next, pour into jars, sterilize and seal tightly.

We get a fairly concentrated and thick product, which, preferably, should be sealed in jars with a capacity of 0.5 - 1.0 liters, no more.

This juice can be given to children from 6 months. It's better if you dilute it a large number water. There are some children who do not drink water, but will drink water with juice.

Apple juice with black currants

In this recipe you will learn how to prepare apple juice at home for the winter. This drink is more suitable for festive table. Blackcurrant, with its unique aroma, makes it unique. Serve it on its own as a dessert. With the addition of champagne, rum, liqueur or cognac, exquisite low alcohol cocktails. The juice is often used to make smoothies and jelly, which are served in portioned vases.

Typically, this juice is prepared in small quantities. Since currants release their juice heavily, the juicer is used only for processing apples.

Ingredients:

• apple juice – 75%,
• currant – 25%

How to make apple juice with pulp at home:

1. Squeeze the apples through a juicer.
2. We process the blackcurrants, remove the branches and overripe fruits.
3. We wash the berries, put them in a bowl, mash them with a wooden pestle, add a little water and put them on the fire. Boil the mixture for several minutes, then cool, spread on several layers of gauze and manually squeeze out the liquid.
4. Then pour currant juice into apple juice and heat to the desired temperature.
5. We pack in jars and preserve in the usual way.

From the remaining berries you can also prepare one that will decorate your dining table and your family will love it.

Let's summarize. Apple juice prepared at home at times more useful than that what is sold in stores. Apples are a universal fruit. They are grown all over Russia; all you need is a desire and you can make a wonderful dessert drink using additives from any fruit that your region is rich in.

Take care of your health from a young age... And fruits and vegetables from the summer! And don’t just take care, but prepare. Yes, more. After all, in winter the body needs it so much useful substances, a full range of vitamins and a whole palette of pleasant gastronomic experiences. Prepare homemade apple juice for the winter in jars - and delight each family member with all the above benefits.

And simple ones step by step recipes with photos and videos, look in our convenient selection. Preparing pure apple juice with and without pulp at home, preparing apple-carrot juice, apple-pumpkin juice through a juicer, cooking a vitamin drink with spices in a juicer and much more...

Classic apple juice at home for the winter

You can prepare classic juice for the winter at home from a variety of apple varieties. However, it is not recommended to use exclusively sour or tart fruits. Taste ready drink It will not be entirely pleasant, and excessive acids will lead to painful heartburn. Ideal 100% apple juice should be brewed from the varieties Gala, Vita, Golden, Snezhny Calvin, Glory to the Winners, Malinovka, McIntosh, Champion.

Necessary ingredients for preparing classic apple juice for the winter

• fresh apples – 10 kg
• sugar - to taste

Step-by-step preparation of traditional apple juice for the winter at home

Wash fresh (preferably homemade) apples, remove cores, stems and all spoiled areas. Cut the pulp so that the pieces fit easily into the neck of the juicer.

Pass the apples through a juicer. Make sure that the device containers are thoroughly washed and wiped dry.

At the same stage, you can process any other additional components. For example, celery, pears, pumpkin, if they are indicated in the recipe of the product.

Wash large or small jars in soda solution, rinse and bake in the oven at 100C. Boil the lids in clean water.

Remove all foam from the squeezed juice. Pour the liquid into jars without straining. Juice with pulp is more healthy and nutritious.

Add 1 teaspoon to 2 tablespoons of sugar to each jar. Focus on your own taste preferences.

Note! If the juice for the winter is made from sweet apples, you can do without sugar altogether. This way the drink will be not only tasty and natural, but also low in calories!

Place jars of juice covered with sterile lids in a wide saucepan. Fill the vessel with water up to the shoulders of the jars. Pasteurize the workpiece over medium heat for 10 to 20 minutes.

After the time has passed, carefully remove the jars from the boiling water, placing a plate or board under the bottom. Roll up classic apple juice at home for the winter using a special key. Wrap the workpiece in a blanket and leave until the morning.

How to make juice with pulp from apples without a juicer

Preparation of natural apple juice is carried out using one of several possible ways. Most often, the fruits are passed through a Soviet or modern juicer. The squeezed liquid is pasteurized in jars or brought to 95C in a saucepan. Housewives who are wise with life experience also use juice cookers - devices that steam fruits and thereby extract the maximum healthy drink. But even without these two kitchen machines, you can make juice with pulp at home. It is enough to grind the fruit on a fine grater or scroll in a meat grinder, and then squeeze through 2-5 layers of gauze.

Necessary ingredients for preparing apple juice with pulp without a juicer

• sweet apples – 10 kg
• cinnamon - to taste

Step-by-step preparation of natural juice from apples with pulp for the winter without a juicer

Note! The more layers of gauze you prepare for squeezing juice, the less likely it is that pulp will remain in the drink. This means that it is better not to overdo it with the density of the “bag”.

Delicious apple juice for the winter at home using a juicer

It would seem that preparing delicious apple juice for the winter using a juicer is the easiest way to prepare it at home. But even such a primitive business has its pitfalls: it turns out that the apparatus is different from the apparatus! If Russian or Belarusian-made juicers can easily process several kilograms of apples in half an hour, then an overseas device is only suitable for squeezing 2-3 fruits per glass fresh drink. And after that it requires a long rest. In addition, foreign juicers, unlike “Soviet” ones, leave not dry pulp, but liquid juice. Thus translating useful products.

Watch the video recipes on how to prepare delicious apple juice for the winter at home using a juicer:

Natural apple juice through a juicer for the winter at home

Juice cookers have been known to culinary experts since Soviet times. And, meanwhile, they still remain in the active kitchen arsenal of thousands of housewives. Which is not surprising at all!

• juice from a juicer does not require additional heat treatment before rolling;
• the pulp remaining after evaporating the juice can be used to make jam;
• an open can of drink is stored in the refrigerator for at least 7-10 days, and not 2 days, as in options with other preparation methods;
• It’s very easy to prepare natural apple juice using a juicer for the winter at home, without wasting energy on pre-twisting or grinding the fruit.

Necessary ingredients for natural apple juice through a juicer for the winter

• juicy apples
• granulated sugar (if apples are sour)

Step-by-step instructions for preparing natural apple juice for the winter using a juicer

Select the juiciest and ripe apples. It is better to set aside spoiled or limp fruits for other types of preparations. They will not produce a sufficient amount of juice, but will most likely spoil the quality of the product.

All suitable apples wash in several waters, cut into slices, remove the cores and roots.

Remove and prepare the juicer. Make sure fruit and liquid containers are clean and dry. No foreign odors should be present in the device.

Pour water into a clean juicer. After boiling, pour the apples onto the top tier. When the fruits have softened, sprinkle them with sugar in an amount depending on the acidity of the fruit. At first the juice will begin to drip, then run in a thin stream.

Note! The hose from the juicer should be lowered into the canning jar. The container must be sterile, since additional heat treatment the finished juice does not pass through.

As you fill, change the jar to another. Use a mechanical or automatic key to roll up a container of natural apple juice through a juicer for the winter at home.

Diet apple juice - preparations for the winter without sugar

Refined cinnamon is an amazing spice. It perfectly emphasizes the taste of apples and sets off their sweetness with its own tartness. And also - along with cloves and nutmeg cinnamon renders invaluable benefits body: accelerates metabolism, strengthens the immune system, stimulates brain activity, destroys harmful bacteria in the gastrointestinal tract. Prepare diet apple juice recipe without sugar - and enjoy all year round not only tasty, but also a very healthy spicy drink.

Necessary ingredients for preparing sugar-free diet apple juice for the winter

• sweet and sour apples – 4 kg
• cinnamon powder - 0.5 tsp.
• crushed nutmeg - 0.5 tsp.
• cloves - 5 pcs.

Step-by-step preparation of spiced apple juice for the winter without sugar

Apple juice with pear at home: a simple video recipe

The composition of blended apple juices and assorted juices can be listed endlessly: apple-pumpkin, apple-carrot, grape-apple, etc. But the most delicious and popular is still the juice from ripe apples and pears, prepared by hardworking housewives from their own harvest at home. Such a drink, similar to the previous ones, can be sweet or spicy, with or without pulp, light or concentrated.

Watch how to make apple juice with pear at home in a simple video recipe:

Vitamin apple-carrot juice - canning at home for the winter

Preparation homemade juice- the most convenient and practical way to harvest for the winter. And especially such a bountiful harvest as apples and carrots. Of course, they can be carefully packed in wooden boxes with dry grass or sawdust and hidden in a dark basement. But a glass of bright, vitamin-rich apple-carrot juice, canned at home for the winter, is much more appetizing than a wilted apple or shriveled carrot. Isn't it?

Necessary ingredients for carrot-apple juice for the winter at home

• sweet and sour apples – 3 kg
• juicy carrots - 5 kg
• ginger root
• lemon

Step-by-step preparation at home according to a recipe with photos of vitamin juice from apples and carrots for the winter

Prepare all the necessary ingredients: wash and chop the apples thoroughly, peel the carrots, squeeze the juice out of the lemon, grate the ginger on the finest grater.

Using any convenient method, squeeze juice from carrots and apples. Can be applied home juicer, traditional crusher, meat grinder, fine grater, etc.

Sterilize the jars and boil the lids. Received apple-carrot juice mix with lemon and grated ginger.

Pour the drink into the container and place the bottles with the preparation in a pan of water. Pasteurize vitamin apple-carrot juice according to the rules for canning at home for the winter: 0.5 liter jar - 10 minutes, 1 liter - 15 m, 2-3 liter - 20 minutes.

After the time has passed, remove the jars from the “pasteurizer” and roll them under tin lids special key. Store your delicious vitamin drink in a cool, dark place, away from direct sunlight.

Tart apple juice with grapes - canning at home

Apple juice is beneficial in itself: vitamin C, organic acids, potassium salts, magnesium, iron, phosphorus have a beneficial effect on the respiratory system, digestion, circulatory system and the entire body as a whole. But in combination with fresh homemade grapes, the drink becomes exponentially more miraculous. Tart apple juice with grapes according to recipes for canning at home is an amazing preparation for everyone: from kids to old people.

Necessary ingredients for preparing tart grape-apple juice for the winter at home

• juicy apples – 4 kg
• pink grapes – 5 kg
• blue grapes – 1 kg

Step-by-step preparation of tart apple and grape juice at home for the winter

Homemade apple and pumpkin juice for the winter

Clean pumpkin juice It is very valuable for the human body, but not everyone admires its taste. Some people don’t like the astringent structure with an abundance of pulp, others are confused by the “soapy” taste. Fortunately, there is great solution All these nuances - mix pumpkin with an apple and prepare a multivitamin juice for the winter. The technology for its preparation is not much different from the preparations from previous recipes. And the storage method is completely similar.

See more details about preparing homemade apple-pumpkin juice for the winter in the video recipe:

Homemade apple juice for the winter is the noblest preparation from the most primitive representatives of the summer-autumn harvest. A healthy vitamin drink can be made sweet and clear, devoid of any sediment. Or tart with carrot or pumpkin pulp. Having a juicer or juicer in their arsenal, every cook can prepare a whole batch at home delicious drink"in banks" without any special difficulties.

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Autumn... a lot of apples are ripe in the garden. Best use as many apples as preparing apple juice for the winter using a juicer, can't be found. This juice is obtained with pulp and rich taste. Neither water nor sugar is added to this juice. For the winter-spring period this is vitamin bomb. From 10 kilograms of apples I got 4.5 liters of delicious juice.

Ingredients

To prepare apple juice for the winter using a juicer you will need:

apples - 10 kg.

Cooking steps

Wash the apples thoroughly and trim off any spoiled areas if necessary. Cut the apples in half to make sure there are no worms in them. I weighed the trimmed apples, but in any case, the amount of juice may be different each time, as it depends on the type of apple and the juicer used.

Next, pour all the juice into a saucepan and put it on the fire, bring to a boil.

Cook the juice from the moment it boils for 5 minutes over low heat, skimming off the foam.

Immediately pour the hot juice into dry sterile jars, cover with lids scalded with boiling water and roll up with a key. Turn the jars upside down and wrap them for further sterilization until they cool completely.

Apple juice prepared using a juicer can be stored at room temperature. Excellent workpiece for the winter, try it!

Delicious preparations to you!