Using frozen raspberries. Frozen raspberry compote

Fragrant red-sided sweet raspberry is not only a very tasty summer berry, but also an excellent preventive and remedy from colds. Fragrant raspberry tea It helps improve immunity, reduces fever, relieves pain and inflammation. Therefore, raspberries are actively harvested for the winter, because the peak of colds occurs precisely in the autumn. winter period, when, unfortunately, there are no more fresh raspberries. Until recently, the most popular and almost the only way to prepare raspberries was canning. Undoubtedly - very tasty treat, but in terms of benefits it is clearly inferior to fresh berries. And this is not surprising, because during cooking most of the useful substances, A huge amount Sugar also does not add any health benefits to the product. Fortunately, modern technologies allow you to freeze berries at home, and in this article we will tell you how to freeze raspberries for the winter.

Freezing beats canning or drying in all respects. Firstly, when frozen, the taste practically does not change, and they are not lost. beneficial properties. Secondly, freezing berries takes much less time than making jam or compote, and then sterilizing and sealing the jars. Thirdly, whole frozen raspberries can be used to decorate finished desserts and baked goods, whereas jam is not suitable for this purpose. By the way, an interesting fact is that frozen raspberries retain slightly more vitamins and organic acids than fresh ones picked a day ago. So freeze this summer berry recommended immediately after collection.

By freezing raspberries for the winter, you can cook even in winter delicious dishes With summer taste and aroma, the recipes of which you can read right now:

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Have we convinced you of the benefits of freezing? Then let's figure out how to freeze raspberries at home.

What should you do before freezing?

First you need to decide in what form the raspberries will be prepared: whole or grated. For freezing whole raspberries It is necessary to select only ripe but firm berries that will not lose their shape when frozen and then defrosted before consumption. Slightly overripe berries are also suitable for freezing as puree. However, in any case, severely damaged and spoiled berries should be disposed of, as well as tails, pieces of leaves and other debris should be removed. If you are sure that the raspberries are clean, you can freeze them without washing them. But if you cannot guarantee the purity of the berries, give the raspberries an ice shower, rinsing them very cold water and then dry thoroughly.

Before freezing raspberries in the refrigerator, decide on the portion size: it is recommended to freeze no more than one or two glasses of berries in one container, so that later it will be more convenient and economical to use them, because raspberries cannot be re-frozen.

When the preparatory stage is completed, you can proceed to direct freezing.

Basic ways to freeze raspberries for the winter at home

There are not many ways to freeze raspberries, but each of them has its own characteristics. We will talk about this further.

Whole frozen raspberries with sugar

Let's find out how to freeze raspberries with sugar. First you need to do all the manipulations to prepare the berries for freezing, described above. Then you need to prepare suitable storage containers: they must be clean and dry. Of course, it is better to use small boxes or plastic containers. Due to the fact that such dishes have a stable shape, unlike plastic bags, the berries are not damaged or wrinkled. Place a layer of clean, dry raspberries on the bottom of the container and sprinkle with sugar. Next, alternate layers of berries and granulated sugar until the storage container is full, cover tightly and freeze.

Raspberries, frozen whole without sugar

Another way to freeze raspberries for the winter. Some people don't really like sweets, so they won't like raspberries with sugar. In this case, we suggest you freeze whole raspberries without sugar. To do this, prepared raspberries need to be laid out in one layer on a large tray or kitchen board that would fit in the freezer. Freeze a batch of berries and pour them into containers or bags, which are returned to the freezer, but for storage. Freeze all the raspberries this way. Of course, this freezing method will take a little longer, but the berries will be whole, beautiful and will not freeze to each other.

How to freeze pureed raspberries with sugar?

Mashed raspberries with sugar are just as tasty and healthy as whole ones, but you won’t be able to use them in all dishes. Sweet raspberry puree is great for making jelly, cocktails, sauces, marmalade, and filling for baked goods, but it is absolutely not suitable for decorating dishes or filling dumplings. Therefore, it is better to freeze some of the raspberries as puree, and some as whole berries. So, how to freeze raspberries with sugar for the winter in the form of puree? For this you will need three liter jar raspberries, a full glass of granulated sugar and a blender (food processor or regular potato masher). Mix raspberries with sugar and puree them, wait until the sugar crystals dissolve and pour into storage containers. If desired, you can remove from raspberry puree small seeds and make it more uniform by rubbing through a fine sieve. After this, you need to place the workpieces in the freezer for quick freezing, and then transfer them to the storage compartment.

Frozen raspberries can be stored in the refrigerator for about 12 months, which means you can prepare treats from tasty and healthy berries throughout the year, right up to the next season. Delicious pies,

Not everyone gets it dry and crumbly. Something went wrong, and it stuck together into a block that only an ice ax can break, covered with a layer of frost? How to freeze raspberries in the freezer so that they are one to one, so that they crumble into peas, so that the juice does not leak.

Rules for freezing raspberries at home

Freezing raspberries - step by step instructions and a guide to action. Don't make mistakes, read carefully!

1. We saw dark berries, the color of which differed unfavorably from the rest, bright red - these were overripe. Thrifty housewives note: do not use squashed, yesterday's, or overripe - it will release juice, darken, best case scenario the drupes will crumble.

2. For freezing - only cold. It’s easier for gardeners: collect the required volume - cool it in a draft, open. Without cooling, you will get condensation, which will become ice in the chamber. It’s more difficult for city dwellers - they still need to hunt for perfectly dry and fresh food.

If you freeze raspberries in freezer with a temperature from -22...-30 C, cool more, to +5...+10 C - the temperature difference is greater. To do this, place the berries open on the bottom shelf of the refrigerator - not for long, for 10-15 minutes.
However, for the usual so-called The freezer is not an unnecessary measure: even if you don’t get perfectly dry berries, the temperature is higher, and frost and grains of ice may appear.

3. Freeze dry is dry all over: don't wash it! If you want to wash, just don’t ask where the frost and hoarfrost came from, or why the berries stuck together.
In the worst case, you will end up with a mess; at best, a frozen one that will have to be broken or defrosted in one piece. You will see how all the juice flows down and you will complain bitterly: why didn’t I listen?

Note: all potentially dangerous bacilli, bacteria and other troubles die, like all living things, at low temperatures. But owners of old refrigerators, where the temperature is high, up to -18 C, will have to be content not only with raspberries with ice, but also with heat treatment of the finished product.

4. Don't look down on containers. You'll understand when you take it out of the refrigerator. The best are flat containers with a lid: they close hermetically and fit compactly in the chamber. The volume can be arbitrary within reason, but it is more convenient - up to 0.5 liters. Please note: do not apply too much: if you open it often, you will get a coat of frost on the raspberries. If it’s a lot and very often, get ice.

How much to put in containers - up to 500 g or 0.5 l, this is the ideal volume. The thinner the layer, the faster the berries freeze. If desired, they can be poured into one container or bag.

Important: do not use glass or metal containers: the first may crack, the second is simply not intended for low temperatures, and the reaction is not predictable. Do not use, even if you store the ground one with sugar - there are plastic storage containers for this. And their lid closes hermetically, and they don’t take up much space.

What to do if there is no container - freeze it in a bag, in a regular plastic or cellophane bag. Choose stronger, apply less and don’t be embarrassed: it’s not primitive. If there are no containers, this is the best container - they are easy to tie, easy to achieve a complete vacuum and can be stacked compactly.

There is a lot of frost in the photo: we know how to freeze raspberries without sugar so that there is no sugar, but we often take out containers and hide them again, sad :)

How to freeze raspberries with sugar, if they are very ripe, very juicy - pour in layers, without stirring, pack - the algorithm of actions is the same. But the best one is sugar-free, healthy and versatile.

To grind with sugar, break it up in a blender or mixer. It is not necessary to get rid of the seeds. Sugar ratio – !:3. Store for up to 5-6 months. Next, just pour it into a container and wrap it in a bag. When frozen, the ground mixture is thick like jelly - but does not crumble, it flows freely.

5. At what temperature to freeze raspberries - the optimal temperature is -18..-22 C (for freezing in a refrigerator, small freezer), up to 22-35 C and up to 40 C for refrigerators.

How to defrost raspberries - what if they let out the juice?

To defrost raspberries and get dry ones that are no different in appearance from fresh ones, and in taste, so that the juice does not leak, remember:
defrost slowly - very slowly: place on a wide dish on the bottom shelf of the refrigerator for 30-40 minutes, and if you have time, an hour (the time depends on the temperature), then transfer. It will defrost completely at room temperature, from +20 C.

Why waste time - so as not to form frost, which will become water and wet the berries. They, in turn, will release juice. And the consistency of the fruit will be disrupted during rapid thawing - and noticeably so.

Useful: housewives are often concerned about the question of whether it is necessary to defrost for pie or baking - the answer is clear: it is not necessary. Just sprinkle berries with starch at the rate of 250-300 g, 2 tsp, then with sugar. All manipulations are carried out immediately before forming the pie - so as not to melt.

But for dishes where heat treatment is not required, you need to defrost - as mentioned above, very slowly.

Berries in children's menu must be present all year round, because Children's bodies always require vitamins. Frozen raspberries grated with sugar will be an indispensable preparation for the winter. Step by step recipe with photo. Video recipe.

Fragrant raspberries for her unique taste both children and adults love it. By enjoying this berry, the body is saturated with vitamins and microelements. This is natural aspirin, because... salicylic acid, which is part of raspberries, has anti-inflammatory and antipyretic effects. Raspberries are rich in potassium, act as a natural antidepressant, and provide strength and endurance to the body. High content vitamins A and C prevent aging. The product is characterized by low glycemic index, does not cause sudden spikes in blood sugar and provides a long-lasting feeling of satiety.

Therefore, in order to enjoy bright fruits not only in summer, raspberries are prepared for the winter in different ways. After all, this is a valuable preparation that is not only tasty, but also healing. In winter, during colds, this aromatic medicinal berry should always be in stock. Usually we make jam or puree raspberries with sugar. However, during heat treatment, most of the beneficial properties are destroyed, and vitamins require a lot of sugar. But all the benefits of the berries are preserved when frozen. Therefore, today we are preparing frozen ground raspberries with sugar. In addition, the amount of sugar in ground raspberries for freezing can be significantly reduced by 2, or even 3 times. Since for this freezing method sugar does not serve as a preservative, but flavoring agent. Although you can freeze raspberries in the form of puree even without sugar. This is a matter of taste.

Calorie content per 100 g - 164 kcal.
Number of servings - any quantity
Cooking time - 15 minutes of active work, plus time for freezing

Ingredients:

Raspberries - any quantity
Sugar - any quantity

Step-by-step preparation of frozen raspberries grated with sugar, recipe with photo:

1. Pre-sort the raspberries, rinse and place in a colander to drain. excess water. Then transfer it to a container in which it will be convenient to grind it.

2. Add sugar to the berries. Its quantity can be any, depending on your taste. You can also omit sugar from the recipe altogether.

3. Using a blender, grind the raspberries with sugar until the consistency of puree. Taste it. If there is not enough sugar, then add more and beat the products again.

4. Take silicone molds, into which place the fruit mixture. The molds can be any size, for example, molds intended for sweets or cupcakes. This will make it convenient to use a cube of frozen berries for healing tea. If there are no such forms, then use a form for freezing ice cubes. But it will be difficult to remove the frozen product from them.

You can also put the puree in one bag or plastic container. But then keep in mind that puree cannot be re-frozen. Therefore, immediately decide on the volume that you will need for one time.

5. Place the berries in the freezer. Turn on the fast freezing mode, because... The faster they freeze, the more beneficial properties they retain. They are usually frozen at -23°C or lower.

6. Frozen fruit cubes Place in a convenient bag or container for further storage in the freezer. At a temperature of -15°C, frozen raspberries grated with sugar can be stored until the next season, at a higher temperature - up to six months.

Raspberries can also be frozen at the same time as any other berry that has the same ripening period. The result is a tasty and healthy vitamin mixture that will well support the body’s strength during the long winter.

See also the video recipe on how to cook frozen raspberries.

Raspberries are delicious and healthy berry, but, unfortunately, seasonal. To enjoy its taste in winter, people make a lot of preparations: they cook compotes, preserves, jams, and also freeze them. Freezing raspberries for the winter is a simple and convenient way of harvesting, thanks to which we can preserve the taste, color and maximum quantity vitamins in berries.

You can prepare the same dishes from frozen raspberries as from fresh ones. I really love compotes and jelly with this wonderful berry, they turn out incredibly tasty and aromatic. I also use raspberries to make dumplings and pies, and decorate cakes and pastries with whole berries. And the value of this berry is that it helps well at the first signs of a cold, so it is simply necessary to prepare it.

Prepare required quantity raspberries It is advisable to choose berries that are whole and not overripe.

Very often, raspberries contain various bugs, and to get rid of them, you need to pour cold salted water over the berries. For 1 liter cold water- 20 grams of salt.

They should spend 10-15 minutes in the brine. After that, remove any surfaced bugs and larvae (if any) with a slotted spoon.

Drain the salt water and rinse the berries carefully. clean water. Place the raspberries in a colander and let sit for a few minutes to drain.

Place the washed berries on a towel and leave for 20 minutes (they should dry completely).

Transfer the dried raspberries to a parchment-lined tray or cutting board. The berries should lie in one layer, without touching each other.

Place the board with berries in the freezer for a day - during this time they will freeze perfectly.

Place frozen raspberries in a food container, cover with a lid and place in the freezer for further storage. Now you know how to freeze raspberries for the winter!

Bon appetit!

Children and adults love aromatic raspberries for their unique taste. While enjoying this berry, the body is simultaneously saturated with vitamins and microelements. Salicylic acid in raspberries has antipyretic and anti-inflammatory effects; it is a natural aspirin.

To have them on the table not only in summer, raspberries are frozen for the winter in different ways. Heat treatment destroys most beneficial properties. When frozen, almost all the benefits are preserved if you know a few secrets.

Methods for freezing raspberries

Whole raspberries are frozen for preservation. the largest number vitamins
Sweet-lovers prepare the berries whole with added sugar. This aromatic delicacy especially delicious with tea.
Freeze as puree soft varieties raspberries, mashed fruits. Puree can be with or without sugar.
Raspberries frozen in honey are doubly useful. Honey does not lose its properties when frozen. It turns out to be a tasty preventative against colds.
Raspberries and currants have a pleasant sourness. Contains a lot of vitamin C.

Raspberries can be frozen with any berry that matches its ripening period. They turn out tasty and healthy vitamin mixtures, which will support the body’s strength during the long winter.

Frozen sugar-free raspberries are perfect for people who lead a healthy lifestyle and watch their figure.

Recipes for freezing raspberries

Whole berries

Select beautiful raspberries, without deformation, preferably varieties with dense pulp.
Remove twigs, leaves, debris.
Carefully rinse the berries, being careful not to damage them. Dry on a paper towel. If the raspberries are soft, then there is no need to wash them; they will flow and freeze into a lump.
Place on a tray so that the berries do not touch.
Place in the freezer.
After a few hours, pack the frozen raspberries into bags and place them back in the freezer for storage.

Whole raspberries with sugar

Prepare the berries as in the previous recipe.
Divide into small plastic containers, alternating layers of raspberries and sugar.
Seal tightly and freeze.

Raspberry puree

Grind the prepared berries with a blender, rub through a sieve or mash with a wooden spatula.
Raspberry puree is frozen in different ways:
- pour into molds for ice or candy, then take out and put into bags;
- in containers;
- V plastic bottles small volume.

Raspberry puree with sugar

Grind the peeled, washed and dried berries.
Add sugar to taste and stir well.
Freeze in the same way as sugar-free puree.

Raspberries frozen with honey

Place clean, undamaged berries in plastic containers or cups in several layers.
Pour honey and seal tightly.
Place in the freezer.

Raspberries with currants

The berry mixture is frozen whole fruits or in the form of puree. Sugar is added if desired.

How to select and prepare fruits for freezing

The berries need to be ripe, without signs of rot or mold.
Wash the raspberries carefully with low pressure of water.
If there are insects or worms in the berries, then soak them in salted water for about 20 minutes. When the pests float to the surface, drain the water and rinse the raspberries.
Dry on a cloth folded in several layers or a paper towel.

Tricks for freezing raspberries

You need to freeze the berries immediately after picking; during storage, some of the vitamins are destroyed.
To prevent the berries from turning sour and to freeze faster, set the freezer to the lowest possible temperature.
The beneficial properties are lost upon contact with metal, so grind the berries better with a spoon(spatula, masher) made of wood.
Choose a small container for storing raspberries so that the thawed berries can be used immediately and they will not have time to spoil.
In order not to take up a lot of space in the freezer, the following technique is used: put bags in containers, place raspberries in them, and freeze them. They take out the bags of berries and put them in this form in the freezer for storage.
Thaw the fruits gradually, in the refrigerator or at room temperature.
Do not refreeze.

How to store frozen raspberries

Frozen berries are stored in the freezer:

at a temperature not higher than -18 degrees for no more than a year;
at a temperature of -15 degrees no more than 6 months;
at a temperature of -12 degrees for no longer than 3 months.

Whole berries retain their freshness and beneficial properties longer than crushed ones.

How to use frozen raspberries

There are many ways:

Add to natural yogurt, ice cream, milkshake, cottage cheese;
pour raspberry puree over pancakes and pancakes;
put in porridge;
prepare vitamin juice;
cook compote, jelly;
make a flavorful smoothie;
bake buns, pies with raspberry filling;
Use whole berries to decorate cakes, cupcakes, and jellies.

If you follow simple freezing rules, raspberries will retain the taste and aroma of fresh berries, vitamins and microelements. It's nice to enjoy your favorite berries when it's already winter outside!