Oyster mushrooms - preparations for the winter in jars, freezing and drying: the best recipes. A delicious recipe for pickled oyster mushrooms, Korean style, with garlic, fried for the winter
Recipes for marinated or pickled oyster mushrooms.
Oyster mushrooms are mushrooms grown in artificial conditions on the remains of food or organic matter. Often straw or sunflower husks are used for cultivation. These mushrooms can be fried, added to soups or salted.
Preparing such a pickle is quite simple. Hats are used for food, very hard legs are usually thrown away.
Blanching Ingredients:
- 0.5 kg mushrooms
- 2000 ml water
- 45 g salt
For brine:
- 200 ml water
- salt spoon
- Peppercorns black and allspice
- 2 bay leaves
Recipe:
- Rinse the mushrooms and cut off the thickenings. Cut into small pieces.
- Put water for blanching and add salt. Boil mushrooms in salted water for 7 minutes.
- Drain the water and prepare the brine.
- For brine, dissolve salt in water, throw in pepper and bay leaf. Boil 5 minutes.
- Let cool and boil again. Transfer the mushrooms to jars and fill with brine.
- Close with nylon lids and after 7 days pickles can be eaten.
Unlike the previous recipe, these mushrooms can be eaten in a day. They are cooked with vinegar.
Ingredients:
- 1 kg of mushrooms
- 650 ml water
- 50 ml vinegar
- 40 g salt
- 25 g sugar
- dill umbrellas
- 2 bay leaves
- 6 cloves and allspice
Recipe:
- Sort the mushrooms and wash them. Cut off the caps and cut into comfortable slices.
- Pour water into the pan, and after it boils, add all the ingredients except for the vinegar.
- Simmer on fire for 5 minutes. Throw the mushrooms and cook for a quarter of an hour.
- Pour in the vinegar and simmer for another 10 minutes. Arrange in jars and pour over the marinade in which the mushrooms were cooked.
- Close with plastic lids and store refrigerated. You can taste in a day.
Simple and quick recipe. Pickles can be served to the table in just 8 hours.
Ingredients:
- 1 kg oyster mushroom
- 3 liters of water
- 40 ml vinegar
- 1 spoon of salt
- 1 spoon of sugar
- 2 onions
- 3 cloves of garlic
- Bay leaf
- peppercorns
Recipe:
- Pour a liter of water into a saucepan and add 50 g of salt. Boil the mushrooms in this brine for 10 minutes.
- Remove the mushrooms and let them cool. In a separate saucepan, mix all the ingredients for the marinade. The garlic is finely chopped, and the onion is cut into half rings. Boil the solution for 5 minutes.
- Let the brine cool and pour over the mushrooms. It is better to do it in a saucepan. From above you need to lay oppression and leave for 8 hours in the refrigerator.
It turns out very tasty pickles. When preparing, whey is used. There is no vinegar in the composition.
Brine Ingredients:
- 1000 ml water
- 50 g salt
- 100 ml whey
- A pinch each of cumin, dill and coriander seeds
- 5 cloves of garlic
- mustard seeds
- 6 cherry or currant leaves
Recipe:
- Put washed cherry or currant leaves on the bottom of the dish. Wash the sliced mushrooms.
- Mix water with salt and boil. Let cool. Pour in whey.
- Pour all the spices into the mushrooms, finely chop the garlic. Remember oyster mushrooms with spices and pour cold brine.
- Cover with a load and leave for 4 days in a warm place.
- Refrigerate for a day. Boil the mushrooms right in this container for 10 minutes and arrange in jars. Keep cold.
Delicious and spicy salad.
Ingredients:
- 1.5 kg oyster mushroom
- 1.5 liters of water
- 40 g salt
- 30 ml vinegar
- sugar spoon
- 2 red onions
- 2 onions
- 3 cloves of garlic
- 40 ml vegetable oil
- Pepper
Recipe:
- Mushrooms cut into small pieces and boil in salted water for 15 minutes. Let the water drain.
- Heat the vegetable oil in a frying pan and fry the onion, finely chopped.
- Chop the red onion and add it raw to the mushrooms. Add pepper and spices. Enter the fried onion and chopped garlic.
- Mix thoroughly and refrigerate for 8 hours.
Delicious and spicy salad.
Ingredients:
- 0.5 kg mushrooms
- 1 liter of water
- 1 spoon of salt
- Paprika
- 50 ml vegetable oil
- 1 spoon of sugar
- 30 ml vinegar
- 1 carrot
- 1 onion
- ground coriander
- 5 cloves of garlic
Recipe:
- Dissolve salt in water and boil. Cut the oyster mushrooms into cubes and boil for 7 minutes.
- Drain the mushrooms in a colander and let the brine drain. Wash the carrots, remove the skin and chop on a grater.
- Chop onion and mix with carrots. Add salt, sugar and vinegar
- Add ground coriander.
- Heat the oil in a frying pan and add the paprika and black pepper. When the oil begins to crackle, pour it into the carrots and onions.
- Add vegetables to mushrooms and remember with your hands. Leave in the cold for a day.
Unusual recipe. Mushrooms are spicy with a spicy fried flavor.
Ingredients:
- 1.5 kg mushrooms
- bunch of parsley
- 5 cloves of garlic
- 50 ml vegetable oil
- 40 ml vinegar
- Spices
Recipe:
- Rinse the oyster mushrooms thoroughly and dry on a paper towel. It is necessary that all the water is glass, and there is no splashing during frying.
- Pour the oil into the pan and fry the mushrooms until golden brown. Salt.
- Chop the garlic and parsley. Add the vinegar and spices and stir the whole mixture into the mushrooms. Leave for a day.
- Boil under the lid for 10 minutes. Can be decomposed into jars and sterilized for 10 minutes. Store in the cold under nylon lids.
If you do not like pickled mushrooms or prefer to cook soups, main courses, then dry the oyster mushrooms.
Ingredients:
- oyster mushrooms
Recipe:
- Wash and dry the mushrooms on paper towels
- Cut into slices and spread on a baking sheet in a thin layer.
- Place in the oven for 8 hours. The temperature must be 60 °C
- Leave in the air for a day so that the mushrooms are ventilated
- Place back in the oven for 7 hours at 75°C
- If the mushrooms break and bend, drying is complete, if not, then put it back in the oven for 5 hours
- Store in a glass jar or other airtight container
How to freeze fresh oyster mushrooms for the winter?
Frozen mushrooms can be used in the preparation of first and second courses. After complete defrosting, oyster mushrooms can be fried
Ingredients:
- oyster mushrooms
Recipe:
- Rinse the product and dry it completely. Do not allow water to accumulate in the porous structure of the fungus.
- Cut into small pieces and arrange on trays.
- Place the trays in the freezer.
- If the mushrooms are broken and darkened a little, they are boiled for 5 minutes in salt water before freezing.
- After the brine drains, the mushrooms are frozen.
Oyster mushrooms are inexpensive, but very tasty mushrooms. They can be pickled, dried and frozen. This will extend their shelf life.
