Sandwiches with herring on black fried bread. Beetroot sandwich for the holiday table

From time immemorial, high-quality and tasty, salty and fatty herring has been considered the best snack in Rus'. Nothing can happen without her festive feast. But now, more and more often, you can find herring at banquets and buffets not in its usual, familiar form, but in bright and beautiful snack sandwiches.

This is a very convenient way to serve everyone’s favorite fish on the holiday table. We offer you several recipes with photos holiday sandwiches with herring. Try to cook them and see for yourself that such a culinary creation will fly off the table in the first minutes.

Sandwiches with herring and kiwi

Ingredients:

rye bread - half a loaf
herring – 1 piece
kiwi – 1 piece
butter– 100 g
sprigs of fresh parsley - for decoration

Preparation:

1. Process the herring thoroughly - clean it from the insides, skin and seeds. Cut the resulting fillet into neat portioned pieces. Of course, you can buy ready-made chopped fillets in jars. But, if time allows, try to do everything yourself - salt the herring, process it, and cut it.

2. Peel the kiwi and cut into thin ovals or semi-ovals (depending on the size of the fruit itself).

3. Cut the rye bread into shapes at your discretion (geometric shapes look beautiful - rhombuses, triangles, squares, circles).

4. Now start forming sandwiches. A piece rye bread spread with butter, place kiwi on top, place a slice of herring on it. Garnish with either a sprig of fresh parsley or chopped dill.

Sandwiches with herring, beets and boiled eggs

Ingredients:

bread (loaf) – 5 slices
herring fillet – 5 pieces
boiled beets – 50 g
boiled chicken eggs– 2 pieces
mayonnaise – 3 teaspoons
dill greens - for decoration

Preparation:

1. To begin, take three bowls and rub each separately on a fine grater egg white, egg yolk and beets. Add a teaspoon of mayonnaise to each bowl and stir.

2. For such sandwiches, cut the bread or loaf into fairly large slices. Now, using a fork, apply one at a time around the entire circumference of the bread piece. protein mass, yolk and beetroot.

3. Place a piece of herring in the very center and add even more brightness to the sandwich with a sprig of fresh dill.

Sandwiches with herring and egg

Ingredients:

rye bread – 8 slices
herring – 1 piece
lettuce leaves – 8 pieces
boiled chicken eggs - 2 pieces
mayonnaise – 4 tablespoons
red onion – 1 piece
fresh dill - for decoration

Preparation:

1. Cut the herring and cut the fillet so that you get 16 medium pieces from one herring.

2. Spread mayonnaise on large slices of bread. It will be ideal if you use mayonnaise that you prepare yourself (half a tablespoon for each piece will be enough). Place on top lettuce leaves. Place two pieces of herring and a quarter of a boiled egg on the lettuce leaves.

3. Cut the red onion into thin half rings, finely chop the dill. Finish the sandwiches by beautifully placing onion half rings on top and sprinkling with chopped herbs.

Sandwiches with herring and bell pepper

Ingredients:

bread or loaf - 8 slices
herring – 1 piece
sweet bell pepper – 1 piece
butter – 100 g
fresh dill - a small bunch
parsley - for decoration

Preparation:

1. Grease the bread slices with butter.

2. Chop the dill very finely and sprinkle it generously on the buttered bread (due to the oil, the dill will stick well to the sandwich and will be convenient to eat; the greens will not crumble).

3. bell pepper use red or yellow, a combination of these colors with green dill will be very bright and attractive. Cut the pepper into large rings and place one in the center of each sandwich.

4. Cut the herring, cut the fillet into 16 equal slices and beautifully place two of them on each sandwich on top of the bell pepper.

5. Finishing touch– decorate the resulting snack sandwiches with sprigs of fresh parsley.

Tips for housewives:

— for sandwiches with salted herring, it is preferable to use rye bread, “Borodinsky” is best;

— if you do not use store-bought herring fillets in oil, but cut the fish yourself, then it would be good to first pour vegetable oil over it and leave it for a while before using it in sandwiches.

Such a fillet will be juicy, and the sandwich will be even more delicious due to the fact that the oil from the herring will be absorbed into the bread pulp.

Sandwiches with herring – great addition for tea as a snack, and if you add a little creativity, they can instantly become a feature festive table. Who do you think was the first to come up with the idea of putting a fish on a piece of bread? He was a good man, definitely worthy of a monument. Recipes delicious snack hundreds, it is impossible to know the complete list, I suggest you get acquainted with a selection of simple and original options.

By the way, according to one version, the good man who invented the sandwich was a member of the English Parliament, John Montagu. Very busy, Sir John ate on the go, putting cheese and ham on his bread.

Sandwiches with herring - recipes for the holiday table

A slice of bread with fish adds variety to the menu, allowing you to serve food in different combinations in a varied and creative way. Served a separate dish, in the form light snack, decorate holiday tables, go on picnics. Depending on the choice of products, there are large and high-calorie, small snack bars, hot and cold.

To make the appetizer tasty and attractive, you just need to understand some of the subtleties of cooking and think through the combinations, achieving the best one.

Classic sandwich recipe

An incredibly simple snack option that anyone with a crooked hand can do. The main task is to cut the fish efficiently without leaving any bones.

Prepare:

Herring – 1 pc.
Bread, any - black, white.
Butter – 100 gr.
Green.

How to do:

Peel the fish, remove the entrails, separate the backbone and bones, and fillet it. Cut the herring into thin slices.
Brush the bun pieces with butter, place the fillet on top, and garnish with herbs.

Herring paste for sandwiches

I hope you are familiar with herring oil? If you're not sure, follow the link and find out. Pasta is a fairly practical and quick solution for making sandwiches. The only drawback is that it is not suitable for treating guests. But just right for a picnic and coffee.

Sandwich with processed cheese and herring

Loaf.
Fish fillet.
Carrots – 2 pcs.
Processed cheese – 200 gr.
Oil – 150 gr.
Lemon juice – 2 tbsp. spoons.
Sunflower oil - spoon.

How to cook:

Boil the carrots.
Grind the herring fillet, carrots, cheese and butter in a meat grinder.
Pour juice and vegetable oil into the mixture and mix thoroughly.
Brush the pate onto the pieces of bread.

Finnish sandwich

Finns are not too fond of plain butter, so they add dill, onion and garlic. Actually, I told you the recipe. Finely chop the listed ingredients, combine with butter, spread on bread, and top with a piece of salted fish. As an option, I suggest finely chopping the herring and stirring it into the oil to create a herring paste.

Herring under a fur coat on sandwiches

A herring under a fur coat, placed on a piece of black bread, looks original on the festive table. However, lovers of the traditional design of their favorite dish can get acquainted with it by following the link. The sandwich snack will not contain a complete list of ingredients. classic recipe, so to speak, a lightweight option.

Take:

Bread.
Herring – 1 pc.
Carrots, beets - 1 pc.
Garlic - clove.
Mayonnaise.
Greenery for decoration.

How to make a sandwich:

Boil the vegetables, grate finely, season mayonnaise sauce and add chopped garlic.
Divide the fish into fillets and cut into thin slices.
Place a layer of herring on a piece of bread and spread the fur coat on top. Garnish with dill, green onions and other herbs as desired.

Recipe for a herring sandwich under a fur coat

There are never too many recipes, keep another version of herring under your fur coat.

You will need:

Herring.
Bread, black.
Mayonnaise, mustard.
Beet.
Egg.
Green onions.

How to make a fur coat on a sandwich:

Boil the egg and beets, grate finely, fillet the herring, chop the onion.
Combine the two sauces in equal proportions, however, it is not forbidden to vary the amount of mayonnaise and mustard as desired.
Grease a bread slice with sauce, place a piece of fillet, sprinkle egg on top, add beets and garnish with onions.

Recipes for the holiday:

Sandwiches with herring on black bread

The basis for preparing snacks can be very different. But most good option- black bread. It is especially tasty to make sandwiches on Borodino bread. Additions to herring can be simple, such as carrots, cucumbers, beets, cheese, but it is not forbidden to come up with something especially original - I give a recipe for every taste.

Herring with kiwi

Enough unusual combination products, but quite successful, since popularity this recipe has been gaining momentum lately.

You will need:

Black bread.
Kiwi – 2 pcs.
Soft cream cheese – 100 gr.
Fish fillet – 150 gr.
Tomato – 1 pc.
Greenery for decoration.

How to do:

The sandwich will turn out tender if you cut off the crusts from the bread. Grease the pieces with butter (instead of butter, you can use melted butter).
Peel the fruit and cut into thin rings. Also cut the tomato into slices. Divide the fish fillet into pieces.
Place kiwi mugs on the cheese, followed by 2 pieces of fillet and a tomato. The top is a decoration. Try elegantly inserting sprigs of dill, parsley and green onions.

Beetroot sandwich for the holiday table

You will need:

Black bread.
Beets and apples – 1 pc.
Fish fillet.
Butter.
Green.

Boil the beets, grate medium. Peel the apple and grate it on a medium grater. Finely chop the greens. Combine the ingredients and mix well.
Brush the loaf slices with the mixture and place pieces of herring fillet on top.

Sandwich with herring, mustard and egg

You will need:

Bread white, black.
Eggs – 2 pcs.
Herring, fillet – 1 pc.
Fresh cucumber – 2 pcs.
Mustard sauce - ½ teaspoon.
Sour cream - a large spoon.
Green onions.

How to make a sandwich with herring:

Boil hard-boiled eggs, cut into rings. Finely chop the onion, slice the cucumber, and divide the fish into fillets. Brown the loaf in the toaster.
Make a sauce from sour cream and mustard by mixing them together.
Grease a slice of sliced loaf with sauce, add the remaining ingredients in the following order: cucumber, egg, herring, onion.

Sandwich with potatoes

Take:

Herring – 1 pc.
Potatoes – 2 pcs.
Tomato, egg, onion - 1 pc.
Sour cream – 2 large spoons.
Green. Add radishes if desired.

How to make a sandwich with herring:

Boil the potatoes with the egg, cut into slices, and similarly cut the onion and tomato.
Place the ingredients on the bread in the following order: potatoes, fillet, sour cream, tomatoes, onions, egg. Secure with a skewer if desired.

Hot sandwich with herring

The recipe is suitable for a festive table and for a pleasant snack.

You will need:

Any bread.
Sunflower oil – 3 tablespoons.
Carrot.
Hard cheese.
Fish fillet.

How to do:

Boil the carrots, cut the fish, cut the loaf.
Spray the bread slices with water, moisten with oil and place the slices on a baking sheet.
Coarsely grate the carrots and cheese, combine them, and sprinkle half of the amount on the loaf.
Place on top of the fillets and sprinkle with the remaining carrot and cheese mixture.
Warm the sandwiches for five minutes at a temperature of 200 o C.

Photo of sandwiches with herring

Beautifully presented food - important element table setting. Decorate your sandwiches brightly and elegantly, adding a festive mood to your guests.

The possibilities for decorating a delicious snack are practically unlimited. Admire the photo, choose and do it. Rampant imagination is welcome.

Sauces for sandwiches

Traditionally, basic basis Butter is considered sandwiches. I propose to leave the classics and replace them with wonderful sauces. I gave a couple above, here are a few more:

Recipe No. 1. Combine 2 cups sour cream, 2 tbsp. spoons of mustard, 120 gr. prepared horseradish, salt and add a little sugar.

Recipe No. 2. Mayonnaise, a spoon of chopped celery, pickled cucumbers.

Recipe No. 3. A glass of sour cream, 50 gr. finely grated apple, 60 gr. grated horseradish root, salt and sugar.

Let your imagination never leave you, friends! As a farewell, I offer a great sandwich with herring as with red caviar. Happy Holidays!

Greetings, dear friends! Well, let's continue to prepare for the New Year? Today I may surprise you, because I want to present a gorgeous cold snack on the festive table - sandwiches with herring, eggs and beets, don’t they really look unusual and very beautiful on the table? I’m sharing my photo recipe so you can cook it the way you need it. Good luck!

Sandwiches with herring, egg and beets: photo recipe for the holiday table

If to regular sandwiches with beets and herring add a little thought, then they can easily become decent snack festive dinner. The basis for preparing such a snack can be any type of unleavened baked goods, but it tastes best on Borodino bread. In this case, the bread should be divided into small portions so that the snack looks neater on the table.

Sandwiches with herring recipe on the festive table

I think everyone will notice that some of the components of this dish are included in the incomplete list of products for famous salad"Herring under a fur coat." Thanks to the dacha combination of components and relatively cheap cost, the popularity of this recipe has recently been gaining momentum.

Products for cooking

What is needed:

200 grams of lightly salted herring fillet;
6-8 slices of rye bread;
2 eggs;
1 beet;
½ part of a purple onion head;
1 tablespoon mayonnaise;
1 dessert spoon Dijon mustard;
several arrows of green onions;
salt, pepper

How to make sandwiches with herring

Step-by-step recipe for making sandwiches:

First of all, cook ingredients such as beets and eggs. Cook them in different saucepans until fully cooked. Then start preparing other components. Using shaped molds, squeeze out the base for sandwiches from the squares of rye bread. In my case, these are small Christmas trees, but you can also use stars or other New Year attributes. If you do not have such molds, you can make the base using the neck of a glass or simply cut a piece of bread into four parts. Lubricate the workpieces with a very thin layer of mayonnaise; it is needed so that the component on top sticks well to the bread and does not fall off.

Cool the egg completely, scrape off the unnecessary layer, cut into large circles, and then place on bread trees.

Peel the cooled beets, grate to a fine fraction, and place in a deep container. If during grinding a lot of beet juice, it should be poured out so that the final dish does not leak in the future.

Place the resulting mixture in the amount of one teaspoon on top of the egg mugs.

Remove the husks from the purple onion, rinse, cut into rings, and place on the beet mass.

Next will be pieces of herring. You can buy ready-made fish, that is, chopped herring in oil, or cut it yourself, carefully removing all the small bones

Place a small amount of Dijon mustard and onion arrows on top of the herring.

Serve the appetizer immediately after preparation.

Canapes with herring Soak herring fillets in milk and cut into slices. Cut out circles from the bread slices using the notches. Peel the potatoes, cut into strips, and deep-fry. Core the apple and cut into strips. Combine potatoes with apple, add mayonnaise and...You will need: bread - 8 slices, herring fillet - 100 g, vegetable oil - 1 cup, potatoes - 2 pcs., apple - 1 pc., mayonnaise - 2/3 cup

Sandwiches with chopped herring and sweet pepper Bread, cut into slices 1 cm thick, spread with butter, put pepper on it - chopped herring, sprinkle herring chopped egg and finely chopped onion.You will need: wheat or rye bread - 4 slices, chopped herring - 1/2 cup, chopped canned capsicum - 1 tbsp. spoon, butter or margarine - 1 tbsp. spoon, egg - 1 pc., green onions chopped - 1 tbsp. spoon

Sandwiches with herring (3) Cut the bread into slices, brush each with butter. Place herring fillets, cut into pieces, on them, brush them with mustard. When serving, decorate the sandwiches with herbs.You will need: rye bread - 160 g, salted herring fillet - 150 g, butter - 40 g, mustard - 1 teaspoon

Sandwiches "White" Pass the cottage cheese twice with herring and anchovies through a meat grinder or grind with a blender. Add mayonnaise, mix. Brush the mixture onto the bread slices. You can decorate sandwiches using a pastry syringe or bag, say, with “roses”...You will need: bread - 500 g, cottage cheese - 100 g, anchovies - 50 g, mayonnaise - 2 tbsp. spoons, herring fillet - 1 pc.

Sandwich with herring and egg Place herring fillet and a slice of boiled egg on a slice of bread. Yield: 80 gYou will need: herring fillet - 30 g, egg - 1/4 pcs., wheat (rye) bread - 40 g

Sandwiches with herring (2) Grease the slices of bread with butter and place a piece of herring on them. Place finely chopped cucumbers on the sandwich on one side of the herring, and greens on the other.You will need: rye bread - 6 slices, salted herring fillet - 12 pieces, butter - 6 teaspoons, pickled cucumbers - 6 pcs., finely chopped parsley - 3 tbsp. spoons

Sandwich with herring Cut the bread into squares, place a slice of cucumber on each, then a slice of herring. Decorate with a slice of egg, a “mesh” of mayonnaise and parsley.You will need: rye bread - 2 slices, salted herring fillet - 60 g, boiled egg - 1/2 pcs., cucumber - 2-4 slices, mayonnaise - 1 tbsp. spoon, parsley

Sandwiches with herring Spread a thin layer of mustard on the bread, add cucumber, then herring and lemon. Garnish with herbs (dill). Bon appetit!You will need: bread, fresh herring, fresh cucumber, lemon, mustard, dill

Sandwiches with herring 1. Fry the bread in oil on both sides until golden crust, adding oil periodically. But do not pour too much at once, so that the bread is not completely saturated with oil. Literally 1 tbsp. on each side. 2. Pass the garlic through a press and mix with butter. That...Required: 10 slices white bread, 1 herring or 2 fillets, 3 pickled cucumbers, 5 cloves of garlic, 100 grams of butter, 150 ml. olive or vegetable oil, mayonnaise if desired, dill;

Russian sandwich with herring Cut herring fillet in small pieces. Peel the cucumbers and cut into long strips. Finely chop the onion. Chop dill or parsley. Slice the bread, spread it with cheese, and sprinkle generously with onions. For each piece of bread, place 3 slices of cucumber on top, 3-4...You will need: 2 herring fillets (150 g each), 1/2 loaf of black bread, for example Borodino bread, 400 g cream cheese(Philadelphia type), 4 cucumbers, a bunch of chives or regular green onions, a bunch of dill or parsley

Little ones delicious sandwiches — universal snack for a festive table or buffet. It’s affordable, simple, and takes little time to prepare. Today I want to tell you how to serve it beautifully and originally. classic sandwiches with herring on black bread.

Thanks to effective presentation and a successful combination of ingredients, such an appetizer is one of the first to disappear from the table. The main thing is to choose moderately salty and fatty fish, the taste of the finished snack directly depends on this.

If you doubt the quality of purchased herring, you can then use it to prepare not only sandwiches, but also other snacks and salads.

Ingredients:

1 fillet of lightly salted herring
4 slices black bread
1 fresh cucumber
50 g butter
2 tsp. hot mustard
4-8 pcs. pitted green olives
bunch of fresh dill

How to make sandwiches on black bread with herring:

After cutting off the crusts, cut the slices of black bread into pieces of the same size. They can be round, square or triangular - choose the cutting method that you like best. It is convenient to use cookie cutters for this purpose. If you want to make herring sandwiches on black fried bread, sprinkle the slices vegetable oil and dry them a little in a frying pan.

In a separate bowl, mix softened butter, spicy mustard and finely chopped fresh dill. Mix the mixture thoroughly until it becomes homogeneous. For spiciness and more aroma, you can add black pepper or ground coriander to the oil.

Grease each piece of black bread with the resulting mixture.

Wash the fresh cucumber and cut it into thin rings. Place 1-2 cups on each sandwich fresh cucumber. If desired, you can use pickled cucumbers or replace them with a slice of green apple.

Fillet lightly salted herring cut into portions 3 cm thick. Place a piece of herring on each sandwich.

Decorate sandwiches on black bread with whole herring or a pitted olive cut in half. Let's fix it ready-made sandwich wooden toothpick or skewer. For decoration, add a small sprig of fresh dill.