Pancakes in the oven. Recipes for delicious pancakes in the oven: preparing a familiar dish in a new way

It’s not difficult to master the tricks of baking pancakes in the oven, the main thing is that you have the desire and a lot of practice. The classic recipe for making pancakes is simple: knead the dough and bake it in small portions in a frying pan. However, the oven also makes it possible to bake great pancakes, but subject to certain rules and nuances, with the help of which you can avoid troubles in the form of unbaked or quickly burning products, dough with lumps, bland taste, etc. Pancakes baked in the oven turn out no worse than when cooked in a frying pan, even more tender. There are also plenty of options for such pancakes: pancakes with meat in the oven, pancakes with cottage cheese in the oven, pancakes with sour cream in the oven. You can also make original ones stuffed pancakes in the oven, and you can come up with minced meat endlessly.

There are other interesting solutions, for example, chicken in the oven with pancakes. But the most common version of this treat is pancakes with sour cream. In the oven they turn out tender and soft, tasty and aromatic. Such pancakes are traditionally served on the holiday, Maslenitsa.

May you also have pancakes on your table for the holiday. The recipe for this dish in the oven is varied, you will find it on the website. Moreover, look for a recipe for pancakes in the oven with photos not only finished product, but also all stages of its preparation. This makes it easier and more reliable to master the tricks that we talked about at the beginning of the article.

If you are not ready to use the oven, cast iron frying pan - best option for baking pancakes. It heats up evenly and remains warm for a long time;

Be sure to sift the flour, which will help clear it of lumps and impurities, as well as saturate it with air. The dough made from such flour becomes light and fluffy;

Add a pinch of salt to the dough, even if you are going to make dessert pancakes. Salt will give pancakes an interesting and rich taste;

A little sunflower oil in the dough, and it will not stick to the form, which will not need to be generously greased;

Consistency correct test should remind liquid sour cream or heavy cream;

On average, you need to count 3 - 4 pancakes per serving. But on a holiday, on Maslenitsa, there will be a larger number of pancakes per guest;

On holiday, pancakes can be served as a main course, and not just as a dessert for tea. In the center of the table there is a plate with a stack of pancakes, next to it there are several plates with sauces;

A table with pancakes must be served a large number napkins, there should be enough for everyone;

If you get dry and brittle pancakes, the dough should be flavored with a small amount of milk and butter;

Bubbles in pancakes are removed by punctures with a fork;

If the pancakes don't have enough eggs and flour, they may tear.

Damn butter, how delicious it is!
From the frying pan to the plate!

Today my day began with congratulations flying from different directions of the world, with the most delicious holiday year - Maslenitsa! I love this holiday, these rosy, delicious round pancakes, the smell that hangs in the air for a whole week. How many different pancakes baked: sweet, honey, with milk, with fermented baked milk, with cottage cheese, with meat..., for every taste, all fluffy and rosy! If you put all the pancakes in a stack, you can definitely reach right up to the sun.

Ingredients:

for minced meat:

Recipe information

• Type of dish: pancakes
• Cooking method: in the oven
• Servings: 10 pieces
• 1 hour 30 minutes

• pork (pulp) – 450 g
• small onion – 1 pc.
• garlic – 2 cloves
• salt - to taste
• black ground pepper– ¼ tsp
• chicken egg – 1 pc.

Also:

Preparation

Wash the pork pulp well under running water, dry it and cut into small pieces with a knife.

Using a meat grinder, grind the pieces of pork into minced meat using the middle rack.

Note! If you don't have a meat grinder, prepare it.

Onions peel, rinse cold water and finely chop with a knife.

Peel the garlic, wash and grate on a fine grater.

Add onion and garlic to the bowl with minced meat, stir until smooth.

Place the prepared minced meat in a durable plastic bag and hit it on the countertop 10-15 times so that the minced meat beats well and acquires the required density and plasticity.

Recaptured minced meat place in a cup and beat in the egg, stir until smooth. Then several times, lifting the minced meat with your hands, throw it back into the cup. Let the minced meat stand for 15 minutes.

Bake thin pancakes according to your proven recipe. For example, here, and here. For the prepared amount of minced meat you will need 10 pancakes.

Bend the ends of the pancake on both sides towards the center.

And then roll it into a roll. Do the same with other pancakes.

Divide the minced meat into equal parts, about 45 grams each.

Place one part of the minced meat on small piece cellophane, forming a rectangle, one side of which will be equal to the length of the pancake roll.

Using cellophane, help secure the minced meat around the pancake roll.

You will get a minced pancake like this. Do the same with other pancake rolls.

Place the minced pancakes in a heat-resistant bowl at some distance from each other. Place ½ teaspoon of butter on top of each minced pancake piece.

Bake pancakes in an oven preheated to 180 degrees until cooked, about 20 minutes.

You can cook pancakes in the oven in various ways, therefore these products differ in their appearance: they are thin, porous, dense. But no matter what recipe you choose, making pancakes will require a minimum of ingredients and no more than half an hour. Thanks to their simplicity, they have gained popularity in various cuisines around the world.

Pancakes are baked in the oven in a single layer and cut randomly for serving

Ingredients

Chicken eggs 3 piece(s) Milk 800 milliliters Wheat flour 125 grams Granulated sugar 3 tbsp. Butter 100 grams Salt 0 tsp Baking powder 1 tsp

• Number of servings: 4
• Preparation time: 10 minutes
• Cooking time: 30 minutes

Cooking and photos of pancakes in the oven in Finnish style

The peculiarity of such products is that they are baked on a baking sheet in the form of a single pancake of impressive size. When ready, it is cut into pieces and served with jam, jam or lightly salted salmon.

These products are prepared as follows:

1. Dissolve the butter in a water bath. This can be done in the microwave. Then cool it down.
2. Add melted butter to the sifted flour, granulated sugar, salt, baking powder.
3. Pour in the milk, whisking the mixture with a fork or mixer.
4. Beat the eggs until foamy.
5. Add the beaten eggs to the mixture. Stir the ingredients until smooth.
6. Place on a baking sheet parchment paper so that it is higher than the sides of the baking sheet. Lubricate it with softened butter.
7. Pour the resulting dough into a baking sheet and bake for 30-40 minutes in the oven, which is preheated to 200°C.

You can make a pancake with filling - put chopped apples or strawberries on half of the dough, and pour the remaining dough on top of the filling.

Recipe for pancakes in the oven in Russian

Our grandmothers baked such pancakes in a Russian oven. For this recipe you need to take ready-made pancakes made with yeast-free dough.

To prepare this dish you will need:

• ready thin pancakes(20pcs);
• cream (1 tbsp.);
• butter (150g).

The dish is prepared like this:

1. Heat the cream slightly, add butter to melt it.
2. Dip each pancake into the mixture. The main thing is not to saturate the pancakes with the mixture, but just moisten them a little.
3. Place the pancakes in a baking dish, folding them in half and into two piles.
4. Dip the last pancake completely into the mixture and cover both stacks.
5. Send the products to bake in the oven for 30 minutes, preheating it to 200°C.

After this time, remove the pancakes from the oven, remove the top pancake as it will dry out, and cut the rest into pieces. Serve with sour cream or honey.

5 wonderful recipes various fillings for pancakes for every taste - with meat, poultry, vegetables, mushrooms, seafood, savory and dessert. Choose which ones you like best and prepare healthy stuffed pancakes baked in the oven!

Stuffed pancakes with chicken and mushrooms

Stuffed pancakes with meat and vegetables

Stuffed pancakes with egg and rice

Stuffed pancakes with cheese and shrimp with cream sauce

Stuffed pancakes with cottage cheese, baked in butter cream

Making pancakes in the oven takes a little longer than just frying, but the time spent is completely worth it. Ready baked goods it turns out unusually soft, juicy and aromatic, and the dough, richly soaked in filling, acquires a rich and multifaceted taste.

Pancakes with cottage cheese in the oven with sour cream and milk, recipe with photo

This is very refined and original dessert, which can be served on Sunday family lunch or dinner. Quite prosaic pancakes with cottage cheese after baking in thick and sweet sour cream sauce They become very tender and instantly melt in your mouth.

Required ingredients:

For the test

• milk - 500 ml
• eggs – 2 pcs
• cream 10% - 250 ml
• sugar – 2 tbsp
• wheat flour – 625 g
• dry yeast – 1 tsp
• salt 0 1 tsp
• melted butter– 60 g

For the filling

• cottage cheese 10% - 350 g
• sugar – 2 tbsp
• egg – 1 pc.

For the sauce

• sour cream 20% - 250 ml
• cream – 35% - 100 g
• sugar – 3 tbsp
• egg – 1 pc.
• vanilla sugar– 1 sachet
• salt – 1/3 tsp
• dried cranberries– 75 g

Step by step instructions

How to make kefir pancakes with mushrooms, chicken and cheese, baked in the oven

This dish can be prepared as hearty snack to the broths, thick soups, solyanka or julienne. Or give the food a role full second dishes that go harmoniously with fresh vegetables and green salads.

Required ingredients:

• kefir - 900 ml
• vegetable oil– 4 tbsp
• flour – 10 tbsp
• eggs – 4 pcs.
• sugar – 1 tbsp
• salt – 1/2 tsp
• mushrooms – 450 g
• chicken fillet– 600 g
• hard cheese– 350 g
• greens – 40 g
• white onion – 1 piece
• butter – 50 g

Step by step instructions

1. Combine finely chopped onion and diced fillet in one container, add salt and season with your favorite spices.
2. Heat a little olive oil in a frying pan, add the meat filling and fry covered over medium heat for 10 minutes. Stir occasionally to prevent the food from burning.
3. Add thinly sliced ​​mushrooms and continue cooking for another 15 minutes.
4. Grate the cheese on a coarse grater, chop the herbs, combine with mushrooms and chicken and mix well.
5. Grind eggs with sugar and salt, pour in kefir room temperature and add the sifted flour. Stir the dough with a spoon until it becomes completely homogeneous and add vegetable oil at the end.
6. On hot frying pan Bake thin, slightly golden pancakes and cool slightly. Place a portion of the filling in the center of each and roll it into a tube or envelope.
7. Grease a heat-resistant pan with margarine, place the pancakes tightly, put a few slices of butter on top and place in the oven, preheated to 180°C, for 15 minutes.
8. Serve with hot sauce and mayonnaise.

Delicious and satisfying pancakes with meat in the oven, recipe with photos

Pancakes baked in the oven with meat filling turn out rich and juicy. The minced meat bakes perfectly and saturates the tender, kefir dough their bright taste and a memorable aroma.

Required ingredients:

For the test

• wheat flour - 300 g/li>
• water - 1 l/li>
• eggs – 3 pcs/li>
• salt – ½ tsp
• vegetable oil – 4 tbsp

For the filling

• minced meat – ½ kg/li>
• butter – 30 g/li>
• white onion – 1 piece
• sweet pepper – 1 piece
• salt – 1/2 tsp
• ground black pepper – 1/3 tsp

Step by step instructions

1. Pour flour sifted through a fine sieve into warm milk, add eggs, grated with sugar and salt and beat in a blender until completely smooth.
2. Heat a frying pan, grease with olive oil, fry the pancakes on each side for 30 seconds and stack them on a plate.
3. Finely chop the onion and sauté in butter. Add minced meat and fry until full readiness, stirring the meat regularly with a spatula to prevent it from burning.
4. Ready stuffing Place in the center of the pancake and wrap the dough in an envelope or roll.
5. Grease a heat-resistant baking tray sunflower oil, place the stuffed pancakes tightly on it and bake in the oven for 20 minutes at 200°C.
6. Serve with tomato sauce, mustard or mayonnaise.

We bake pancakes in the oven without filling

Even the most ordinary pancakes without filling, mixed with fermented baked milk and boiling water, turn into soft and sweet pastries. The creamy filling is absorbed into the dough and makes it unusually tender and melting. And if you replace the dairy component with fruit drinking yogurt, the pancakes will acquire a very sweet and fresh taste.

Required ingredients:

For the test

• flour – 350 g
• Ryazhenka – 400 ml
• cold water– 100 ml
• boiling water – 100 ml
• olive oil– 2 tbsp
• sugar – 3 tbsp
• eggs – 2 pcs

For creamy filling

• brown sugar – 100 g
• cream – 35% - 100 ml
• butter – 50 g
• freshly squeezed juice of 1 lemon

Step by step instructions

1. Sift the flour into a deep bowl and combine with sugar and salt. Make a small well-shaped depression in the center of the flour mass.
2. Beat the eggs with a mixer along with cool water and fermented baked milk, then carefully add the liquid into the flour well and knead the dough until it has a smooth, homogeneous consistency. At the end, add oil and pour in boiling water in a thin stream. Mix well again and leave on the counter for 10 minutes.
3. Grease a frying pan with oil, heat it up, bake tender, not thick pancakes, fold them in half and in half again, place in a heat-resistant form and cover with a towel.
4. Melt the butter in a water bath, add lemon juice, sugar and boil for about 6-7 minutes. Remove from heat and carefully stir in the cream.
5. Ready sauce Pour over the pancakes and place in the oven preheated to 170°C. Bake for approximately 8-10 minutes. Serve hot.

Pancakes in the oven, the most popular video instructions

In many European countries Oven-baked pancakes are more popular than traditional fried pancakes. The author spent a lot of time and made a selection of the most relevant methods for preparing this simple, but very delicious dish. You can try each of the options and determine the most successful and tasty for yourself.