Live raspberry jam without cooking. Raspberries with black currants

Raspberries with sugar for the winter without cooking are one of the the most important recipes, which a real housewife should master. Comfort and warmth home Many people associate it with fragrant raspberry jam. This recipe is easy to master, but there are some cooking features that are important to remember in order for this easy-to-prepare preparation to be a success and of high quality.

Thorough preparation is the main key to success

To prepare " raw jam» you will need:

• for 1 kg of berries 1.5 kg of sugar or powdered sugar;
• glass or enamel bowl;
• ceramic or wooden pestle;
• wooden spoon;
• parchment paper or nylon lids;
• linen rope for tying;
• glass jars (0.3-0.5 l).

Preparing raw materials

We start with careful selection of berries. To prepare raspberries for the winter without cooking, it is advisable to use only berries collected on the same day. After storage for more than a day, raspberries lose some of their smell and some useful qualities. All berries intended for harvesting must be ripe, absolutely healthy, without the slightest sign of damage.

Freshly picked raspberries

This is important! From the very first minute after picking raspberries, microbes can settle on them. If among the prepared raw materials there is even one spoiled berry, all the work may be in vain and the preparation will be spoiled.

Preparing dishes for cooking

The bowl in which the berries will be ground should be glass or enameled. Metal utensils will not work, since contact with metal promotes oxidation of the product and partial destruction of vitamins. For the same reasons, it is better to take a ceramic pestle that will be used for grinding. It is also permissible to use a wooden one, but it must first be washed and scraped well.

Ceramic grinding utensils

To later decompose ready-made jam for jars, you need to prepare a large wooden spoon. With it, the work will progress quickly and, in addition, we will be able to avoid unnecessary contact with the metal. If you don't have a wooden spoon, use a regular metal spoon. In those few moments, while the jam is being put into jars, harmful influence metal will be negligible.

Take note! Technological progress is changing traditional recipes. In recent years, a blender has been increasingly used to prepare raspberries and sugar for the winter. It certainly contains metal. But this can be neglected, since due to the high speed of operation, the contact turns out to be too brief to have a significant impact.

Preparing jam jars

The speed of preparing raspberry jam according to a recipe without cooking is also important: with minimal contact with air, vitamins are better preserved, the risk of microorganisms getting into the preparation is reduced, and the unique raspberry aroma evaporates less. Therefore, you need to have everything you need to seal cooked raspberries on hand.

We take jars with a capacity of 300-500 ml (the most convenient for jam), wash them thoroughly with soda or soap, then scald them with boiling water and set them to dry upside down. By the time you place the raspberries in the jars, they should be completely dry.

Interesting to know! Water is a strong oxidizing agent. Its presence in winter preparations should be avoided as much as possible, especially those made according to a recipe without cooking.

To seal the finished jam, you can use parchment paper, which is then tied around jars or plastic lids. Don't skimp on lids; it's better to buy new ones. The fact is that on already used polyethylene lids, tiny scratches will inevitably form, in which microorganisms can easily settle. It is quite difficult to clean such lids properly.

Let's get started

Now that everything is ready, you can begin the actual preparation of the “raw jam”. You will need to take sugar at the rate of 1.5 kg for every kilogram of berries. Some people prefer to take more, in a 2:1 ratio, since the safety of the raspberry preparation increases. But at the same time, the finished product turns out to be too sweet, and the characteristic raspberry aroma becomes less distinct.

Lyrical digression. Pureed raspberries with sugar taken in a concentration of 1:1 are very tasty and fragrant. But since the shelf life of such a product is only a couple of months, it cannot be called preparation for the winter.

Place the berries and sugar in a bowl in layers: after about 1-2 cm of raspberries, add 1-2 cm of sugar. We do this in such a way that the bottom layer is made of berries, and the top layer is made of sugar. Leave it in this form for a couple of hours so that the juice begins to come out of the berries and the sugar dissolves better. Optimal quantity, which is convenient to work with - no more than 1 kg of berries (plus sugar added to them).

Alternate berries and sugar

In order for the berries to be ground more evenly, there is no need to grind haphazardly, now in one place, now in another. We start working from one of the edges and methodically chop the raspberries, progressively moving the pestle in the direction from the already ground mass to the still unprocessed raw material. We alternate circular and rocking movements.

The delicate berries are crushed easily, without special effort. And after 10-15 minutes of work, the entire mixture of berries and sugar will be pureed. All that remains is to make a couple of control circular movements to make sure that all the berries are completely crushed.

Useful advice! Significantly speed up work and make raspberry jam without cooking it can be much more tender and delicate if you use granulated sugar instead of regular powdered sugar.

Mashed raspberries are ready to put into jars

Capping and storing the product

The climax comes. Quickly and carefully place the raspberries and sugar into the jars. We don’t put the product in the jars all the way to the top; we leave about 1cm of free space on top. We then fill this space with sugar or powdered sugar. This technique will create additional protection for jam prepared without cooking.

After that we close the banks nylon covers or tie it parchment paper. It must be pressed tightly against the top edge of the jar to prevent air penetration. It is very good if there is an assistant in this important task: one person will press the paper from above, and the second will wrap it around. It is better to take a linen or cotton rope for tying. Natural materials do not slip, unlike synthetics, and the jar will be securely sealed. For the same reason, it is undesirable to replace parchment with plastic film, which slips and does not fit well.

Little trick! You can quickly and securely secure parchment paper with an elastic band.

We enjoy the result!

This raspberry preparation is stored only in the refrigerator or cellar.

Many housewives spend the summer preparing food for the winter. Preservation can really come in handy during the cold season. It helps make the diet more varied and can be used to prepare the most different dishes, and just eat for your pleasure. However, it is worth recognizing that most products are made by heat treatment, as a result of which the fruits, berries and vegetables used significantly lose vitamins, minerals and other useful substances. However, there are products that can be preserved without heat treatment. So let’s try to figure out how to make raspberry jam without cooking for the winter.

First option

To make this jam you will need one kilogram of fresh raspberries. In addition, prepare two kilograms of granulated sugar.

First of all, prepare the berries, sort them, remove the leaves and stalks, rinse if necessary and dry on a paper towel.

Next, pass the raspberries through a meat grinder or grind them in any other way. This work can be done using an ordinary mortar and pan. As a result, you should get a berry mass of uniform consistency.

Measure out one kilogram of sugar, as an alternative you can also use powdered sugar, it will dissolve much faster, so you can get ready-made jam in just a couple of hours. Mix crushed raspberries and sugar until smooth and place in a warm enough place for the sugar to completely dissolve. After three to six hours, place the berry mass in sterilized jars, sprinkle a thin layer of sugar on top, cover tightly with a lid and put in the refrigerator. The prepared mixture can be consumed immediately, so you can cook amazing pancakes with it.

Such jam can easily be stored in the refrigerator or cold basement throughout the winter.

Second option. Raspberry jam for the winter with lemon

To prepare this version of raw jam (without cooking) you will need liter jar raspberries, a kilogram of six hundred grams - two kilograms of sugar, one medium-sized lemon. For this volume of jam, prepare four half-liter jars with four plastic lids.

First, peel the raspberries, rinse and dry if necessary. Grind the berries using a meat grinder. This manipulation can also be carried out using a blender or mortar. Next, grind one lemon, along with the seeds and skin, to a puree. Don't forget to wash the fruit thoroughly and pour boiling water over it.

This composition can easily be stored on a refrigerator shelf for a long time.

Third option

This version of jam has a special intoxicating taste. And all because, in addition to raspberries, it contains regular vodka. Don’t be alarmed, there is very little of it in this jam; it plays more of a preservative role.

So, you will need one kilogram of raspberries, one kilogram of sugar, and three tablespoons of vodka.

Combine clean and sorted berries with sugar and set the container aside. After the raspberries release their juice, start stirring them until (not constantly, but only from time to time) until the sugar is completely dissolved. As practice shows, this will take you about six hours, or maybe even more. The prepared berry mass should have a uniform consistency. Pour vodka into it, mix thoroughly and place in sterile jars. Close the containers with tight, sterile lids and place them in the refrigerator.
The resulting jam not only has a special interesting taste, but is also perfectly stored without delaminating.

Fourth option

To prepare this version of raw jam, you need to stock up on a kilogram of raspberries, a kilogram of sugar and three hundred grams of black currants. Do not forget to thoroughly clean all the fruits from leaves and stalks. First, freeze the currants, and then carefully defrost them so that they remain whole. This way they can absorb required quantity sugar and will harmoniously combine with sweet raspberries. Grind the raspberries using a meat grinder, then combine them with sugar. Next, add whole currants to this mixture. Place the resulting jam in sterile jars, seal them and place in the refrigerator. Such interesting sweetness It will appeal to both adults and children.

Additional information

In order for raspberry jam to turn out really tasty, you need to pick the berries only in dry weather. Otherwise, the fruits will be watery and will not be able to produce finished product required thickness. When picking raspberries, you must immediately remove the stalks, leaves and twigs. This way you will bring berries already prepared for processing to the kitchen.

Raspberry jam, prepared without cooking, is an excellent source of a wide variety of vitamins. This dish will not only brighten up your cold winter evenings, but will also help you cope with many diseases, especially colds, and prevent their development.

Ekaterina, www.site

P.S. The text uses some forms characteristic of oral speech.

Fragrant, sweet raspberry not only tasty, but also very... It is rich in natural sugars, organic acids and vitamins. For example, 100 g of this wonderful berry contains 30% daily norm vitamin C. However, heat treatment when trying to preserve raspberries for winter period destroys this necessary to the human body antioxidant and immunomodulator. When frozen, the berries lose their taste qualities. But raspberries with sugar for the winter without cooking are an excellent alternative traditional jam, combining great taste and health benefits.

How to prepare berries?

Raspberry fruits are quite delicate - they quickly deteriorate and are easily destroyed by mechanical stress. Therefore, it is advisable to process them on the day of collection or purchase. Otherwise, the berries become moldy and turn sour.

Another feature of raspberries is that they are usually not washed, but only sorted, and in a special way. To do this, the berries are carefully poured in small portions from one dish to another, while removing debris and spoiled fruits.

Which sugar should you choose?

Harvesting raspberries for the winter without cooking requires careful attention to the choice of sugar. You will need quite a lot of it so that the berries for a long time were stored. But without heat treatment sweet ingredient will not be able to completely dissolve. In view of this, it is worth purchasing granulated sugar as fine as possible or even preparing powdered sugar in a coffee grinder.

Dishes and storage rules

Best for raspberry preparation Small glass jars, for example half a liter, are suitable. They must first be thoroughly washed, doused with boiling water and dried or sterilized with any in an accessible way: over steam, in the oven or microwave.

Cover the jars where raspberries are stored for the winter without cooking, first with parchment paper, and then with glass or plastic lids, also treated with boiling water.

Without cooking, raspberries are stored exclusively in the cold: in dry basements, pantries, on the balcony and, of course, in the refrigerator. And don't forget about this important rule.

Cooking recipes

So, instead of cooking traditional jam from raspberries, it is better to choose a recipe without cooking, although, to be honest, there are not so many of them. We bring to your attention the most popular ones.

Vitamin raspberry

Mash the berries a little in an enamel bowl, gradually adding sugar. Leave the mixture in the room for 2 hours so that the sugar can dissolve. It must be constantly stirred with a wooden spatula so that the consistency is uniform.
Divide the raspberries into jars and put them in the refrigerator.
1 kg of berries requires 1 kg of sugar.

Raspberries with black currants

• Raspberries – 1 kg;
• black currant – 0.5 kg;
• granulated sugar– 2 kg.

Pound the raspberries with a wooden pestle and chop with a blender. Mix everything thoroughly with sugar.
If desired, you can add the zest of one or two lemons, so the product will be even more aromatic.
Divide the mixture into jars and put them in storage.

Raspberries and strawberries pureed with sugar

Raspberries and strawberries are taken in equal parts, for example, 1 kilogram. And there should be as much sugar as the berry mixture.
Peeled berries must be mashed, but not to a homogeneous pulp. Should remain in the puree small pieces. Then granulated sugar is mixed in and the mass is sent to glass jars.

Raspberry “five-minute”

Grind 1 kg of berries with 1.5 kg of sugar. Heat over low heat until the granulated sugar dissolves. Do not bring to a boil.
When hot, pour into jars and cover with lids. Let cool completely and put in the refrigerator.

Filling for pies and cakes

• Raspberries – 500 g;
• granulated sugar – 600 g;
• vodka – 3 tbsp. spoons.

Beat raspberries with sugar, mix in vodka, put into jars.

Use in cooking

Uncooked raspberries are used primarily for making sweet sandwiches. It is added to tea and eaten with pancakes, pancakes and ice cream. It is good for baking and desserts.

Raspberry casserole

• Cottage cheese – 200 g;
• raspberries with sugar – 150 g;
• chicken egg – 1 pc.;
• semolina – 40 g;
• almonds – 50 g;
• sour cream to taste.

• Sour cream – 1 small jar;
• cottage cheese – 0.5 packs;
• raspberries with sugar – 1 cup;
• gelatin – 25 g.

Beat the sour cream with the raspberry mixture in a mixer, add the grated cottage cheese and beat again. Soak gelatin in 0.5 cup boiled water. When it is completely dissolved, pour into the curd and berry mixture and mix well.
Carefully pour the mixture into the mold, level with a spoon and place in the refrigerator for several hours.

Advice. To make the dessert truly delicious, you should not choose low-fat dairy products. They are not suitable for this dish.

Use in folk medicine

- a well-known antipyretic and diaphoretic. What are the benefits of raspberries for the winter without cooking? Almost everything like fresh berries.

The therapeutic effect of raspberry fruits was discovered back in the days ancient Greece. The berries contain organic acids, pectins, tannins and many vitamins. For example, vitamin A. And it is known to improve vision, as well as strengthen nails and hair. There is also plenty of vitamin C. It not only protects against colds, but also removes excess fluid from the body and has a good effect on connective tissue. Thanks to this, the berry is useful for the manifestations of cellulite and unpleasant varicose veins.

A mixture of raspberries and sugar is widely used for colds respiratory tract. Can be used as an auxiliary fixative for non-infectious diarrhea and after poisoning, as an antitoxic medicine.

When the temperature rises, add a tablespoon of pureed raspberries to a glass warm water and drink as often as possible. The same drink can be used to gargle a sore throat and mouth.

During the mass incidence of viral infections, raspberry delicacy should be eaten in the morning on an empty stomach. This delicious tradition will serve as a good preventative against colds and flu, energizing good mood for the whole day.

Cautions

Of course, we should not forget that raspberries are strong allergen, so there is it in large quantities not recommended. In addition, a considerable amount of sugar can harm people suffering from diabetes, metabolic disorders and those who are overweight.

In conclusion, I would like to give housewives advice not to be afraid to make a choice in favor of raspberry preparations without cooking. They keep quite well long term, preserving the dizzying aroma and benefits fresh berries. Try it and see for yourself.

All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!

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Good afternoon, friends!

The next article from the “Sweet Life” series is thick raspberry jam for the winter. The best and simple recipes preparing this wonderful berry with a pleasant taste and delicate aroma.

The island of Ida is considered the legendary homeland of raspberries, and the red color is the color of the droplets of blood that, according to the ancient Greek myth, the beautiful nymph Ida dropped, scratching herself on the branches of bushes when she was collecting sweet berry for Zeus himself.

So let's get started.

How to make thick raspberry jam for the winter with whole berries

For this recipe We take 1 kilogram of raspberries and 1 kilogram of sugar.

Sort out the collected raspberries, remove leaves and stems. Since I always pick berries in my garden, I never wash them. Excess water makes it watery and the jam turns out runny. We don't use water at all in our recipe.

We take a wide bowl for cooking and put the berries in it in layers with sugar. First a layer of raspberries, the same layer of sugar. Next, again a raspberry layer, with sugar on top of it. This layer-by-layer pouring will allow you to evenly distribute the sugar among the berries without resorting to stirring.

Do not use enamel dishes for cooking jam to avoid burning.

Cover the basin with gauze and leave overnight so that the berries release their juice. In the morning we check - the berries have given enough juice and you can start cooking. Let's take a step-by-step look at how to properly cook a sweet and healthy delicacy.

There are two ways to prepare this recipe.

1 way- Boil the syrup to the desired thickness. Pour over the berries, bring everything to a boil, boil for 5-7 minutes and pour into jars.

Method 2- use reusable, short-term cooking. Now we will do this.

You can try both methods and choose the one you like best. In any case, you will get thick jam with whole berries, which will be well stored all winter.

We place the basin on the stove, on medium heat. When the contents boil, the sugar will completely dissolve. Boil for 5 minutes, then remove from heat until completely cool. Mix carefully from the edges so as not to damage the berries. You can simply shake your pelvis with rotational movements.

Put the cooled jam back on the fire, bring to a boil and boil for 5 minutes, then leave until completely cooled. During cooking, a foam forms that needs to be removed. Why does it seem to me that raspberry foam is the most delicious of all foams? Don't you think so?

We repeat this cooking cycle 3 times - bring to a boil, boil and cool completely.

During the last cooking, boil until done. It takes on a beautiful dark burgundy color and the syrup becomes thick. And we managed to keep the berries intact.

We check readiness very simply. Pour a teaspoon of hot syrup onto a flat plate and swirl it around with a spoon. If the groove remains and hardens, then the sweet treat is ready. If you want to make it thicker, add pre-soaked gelatin to it.

Look how beautiful, fragrant, thick it is with whole berries!

Prepare jars and lids in advance. We sterilize in any way you like. Pour boiling water into the jars right up to the neck, close the lids tightly and turn over. Wrap in a blanket to cool slowly.

As it cools, the raspberry treat thickens.

What a fragrant, tasty and thick raspberry We got it for the winter!

Recipe for raspberry jam without cooking

Ingredients:

• raspberries - 1 kg
• sugar - 1 kg

Step-by-step preparation:

We take ripe and undamaged berries and sort them out. Remove leaves and stalks.

Add sugar. And here there are several nuances: berries with sugar can be pureed using a wooden mortar, or beat with a blender until smooth. I prefer to leave the berries whole. To do this, leave the covered raspberries for 6 hours.

During this time, the raspberries give juice, now you need to mix them carefully until the sugar is completely dissolved, and we try not to damage the berries.

We take prepared, clean, plastic containers and fill them out. Cover with lids and store in refrigeration chamber or in the freezer. The most interesting thing is that even in freezer The jam does not freeze much. The syrup becomes viscous and thick, ruby ​​in color with a strong, pleasant raspberry aroma. And we will save it for the prevention or treatment of colds.

Option 2. Thick jam for the winter without boiling the berries

Raspberry jam - five minutes for the winter. Raspberry jam recipe 5 minutes

Many housewives like to cook raspberries using a five-minute recipe because it cooks quickly. Only in this case you need to manage to make it thick and tasty, and try to preserve the vitamins as much as possible.

Today we will cook for five minutes from grated raspberries with sugar. The ratio of sugar and berries is 1:1. We do not use water; this will make the syrup thick and viscous.

We carefully sort the raspberries; there is no need to wash them. If you notice worms in it, pour the berries with salted water for 10 minutes (1 tablespoon of salt per liter of water). When the living creatures float to the surface, drain the berries salt water, and rinse it well. Place in a colander, allow the water to drain and dry.

Then we put it in the basin in which we will cook.

Crush the raspberries using a masher or blender.

Add sugar, mix gently to ensure even distribution and leave overnight in a cool place.

In the morning, mix well again and put on low heat.

Stir constantly until the sugar is completely dissolved.

After the sugar has completely dissolved, add heat, bring to a boil and simmer for 5-7 minutes.

Carefully collect all the foam that appears during boiling.

Sterilize jars and lids in advance. Pour the hot jam right up to the neck and close with tightly screwed lids. Turn it upside down, wrap it in a blanket and leave until it cools completely. Store in a dark and cool place.

Raspberry jam for the winter in a slow cooker

• raspberries - 1 kg
• granulated sugar - 1 kg
• cooking time - 1 hour

Recipe for thick jam in its own juice

Raspberries prepared according to this recipe retain natural taste, subtle raspberry aroma and unusually beautiful ruby ​​color.

We wash the berries, dry them, add sugar.

Leave for several hours until raspberry juice will not completely saturate the sugar.

Stir and place on the lowest heat. The main point is not to let it boil too much.

As soon as the jam boils, immediately remove from the stove. Leave until completely cool. Then, repeat this procedure two more times. With this we will achieve the thickness of the raspberry delicacy we need.

Pour hot into sterilized jars, roll up the lids. Store in a dark, cool place.

In this article I tried to collect simple recipes thick jam from raspberries. WITH detailed description and photos of how to cook and how much, how to make it thick, how to preserve for the winter.

Fruits and berries

Description

Ingredients

Steps

If you go to pick raspberries in your own garden, then it is best to do it early in the morning, before the sun has yet had time to rise high and heat the berries with its rays. Such raspberries have a more rigid structure and rich taste. After you pick the berries, put them in a separate container..



You cannot wash raspberries, as you will wash away all the juices, which play an important role in making jam. Sort the berries with your hands, removing all debris, leaves and twigs. After you sort out the collected raspberries, they should be transferred to a separate container.



Now you need to add the same amount of sugar to the same plate where you put the raspberries. Be sure to stick to a one to one ratio., since this will not only make the delicacy sweet and pleasant to the taste, but will also preserve it longer.



Next, you need to mix the berries with sugar with your hands, kneading them with your fingers. You can also use a blender if you want to grind the berries as much as possible so that the consistency of the jam is similar to puree.



Cover the container with crushed raspberries cling film and leave to infuse overnight room temperature. During this time, all the sugar in the raspberries should melt, and the mixture will acquire a more uniform consistency..



Overnight, your finished raspberry jam will not only change consistency, but also change in color, acquiring a richer burgundy hue. In addition, such a delicacy will become even more transparent and appetizing. You can start putting the finished raspberry jam without cooking into suitable containers.



You can store the delicacy for the winter only in a cool place. This could be a basement, refrigerator or balcony in winter. Now you can use raspberry jam at your discretion, treating your family and guests with it.



Bon appetit!