Mashed potato casserole with minced meat. Potato casserole with minced meat like in kindergarten

How to properly prepare that same, aromatic and melt-in-your-mouth potato casserole from childhood and minced meat? Very simple. Step by step recipe classic casserole according to GOST and the option of cooking in a slow cooker. And also the 3 most popular and delicious sauces for gravy.

Potato casserole with minced meat as in kindergarten- This ideal option saving products. The remaining puree or fried potatoes will have a new one, fresh taste in a casserole. It is also not a shame to put such a dish on a ceremonial table, or to take it with you to nature, on the road, to work. Moreover, both children and adults love potato casserole.

Classic recipe according to GOST

Getting ready potato casserole in the oven like in a kindergarten. This is a recipe loved by all kids.

potatoes - 1 kg;
minced meat - 500 g;
butter - 40 g;
egg - 1 piece;
onion - 1 medium;
milk - 120-150 ml;
vegetable oil - 2 tablespoons;
breadcrumbs - 3 tablespoons;
salt - a pinch.

Peel, wash and boil the potatoes.
Finely chop the onion and fry lightly vegetable oil. Add minced meat to it and add salt. Simmer until done, without covering with a lid to prevent excess juice from appearing.
From boiled potatoes Make a puree with milk, butter and salt. Mix a raw egg into it.
Place half in a greased baking dish mashed potatoes, level it out.
Also distribute the minced meat and onions evenly in the next layer.
Spread out the remaining puree.
Sprinkle breadcrumbs and place in the oven for half an hour. Set the temperature within 160-180 degrees.

Cooking options

Potato casserole like in kindergarten consists only of necessary ingredients. But you can add some other products to taste.

Cheese. Grate the cheese on top of the fried minced meat. coarse grater and cover with the next layer of puree.
Sour cream. For a crispy crust top part Brush casseroles generously with sour cream or egg yolk.
Ground meat. For a recipe for potato casserole like in kindergarten, it is better to use a mix of beef and pork. The dish will turn out juicy and tender. For children in children's institutions, the meat is pre-boiled and then passed through a meat grinder.
Mushrooms. Great option fillings for vegetarians. The taste is in no way inferior to minced meat.
Egg. For the children's menu in boiled minced meat You can puree a hard-boiled egg.
The highlight is in the taste. The casserole itself is a little bland, as it is prepared for children. To add piquancy, you can fry the minced meat with 2 cloves of garlic, add tomato paste, mayonnaise and spices. They will be especially fragrant herbs: dried basil, dill, rosemary, coriander, etc.

Potato casserole with minced meat in a slow cooker

Kindergarten-style meat casserole is good not only for its taste, but also for its practicality in using products. Leftover mashed potatoes make a fresh and filling meal.

potatoes or ready-made mashed potatoes - 500 g;
minced meat (pork, beef, chicken) - 300 g;
onion - 1 piece;
hard cheese - 100 g;
vegetable oil;
salt, spices.

sour cream or mayonnaise - 100 g;
egg - 3 pieces;
flour - 3 tablespoons.

Fry the chopped meat or minced meat in a frying pan. In a separate container, fry finely chopped onion. Then combine the products and fry until almost done.
Use leftover mashed potatoes or cook them. Important rule- it should be thick and slightly dry. That is, almost all the water after boiling needs to be drained, salt, spices and butter (optional) added.
Mix the ingredients for the sauce into a homogeneous mass.
Grease the bottom of the multicooker with oil. Place half of the prepared puree tightly.
Place minced meat and onions. Pour sauce over it. Shake so that the mixture penetrates below.
Coarsely chop the cheese and place half of it on top of the filling.
Pack the remaining potatoes tightly. Top with remaining cheese.
Cover with a lid and set to “Bake” for 35 minutes.
Be sure to let the casserole cool for 7-10 minutes. Potato casserole with minced meat is ready just like in kindergarten. You can remove it using a steam container.

A slow cooker recipe allows the dish to be prepared with golden brown crust and not burn. The casserole combines both a side dish and meat dish. That's why they serve it with vegetable salads and greens. Also suitable creamy sour cream sauces, for example, garlic with herbs and spices.

Casserole sauces

Sauces are prepared quickly and easily. But they will be a good addition to the main dish.

Tomato-creamy

broth (meat or vegetable) - 300 ml;
tomato paste - 1 level tablespoon;
cream or sour cream - 2 tablespoons;
flour - 2 tablespoons;
salt, seasonings - to taste.

Bring the broth to a boil.
Add tomato paste and cream. Add salt and spices.
Add flour little by little, stirring tomato sauce. Stir until the gravy becomes like a batter.

The sauce is made on the basis of mayonnaise. If you don’t use store-bought, homemade is easy and quick. It can also be replaced with sour cream.

mayonnaise (sour cream) - 150 ml;
garlic - 3 cloves;
pickled cucumber - half a small one;
basil - several leaves;
dill, parsley, green onions;
salt - to taste.

Chop the greens very finely.
Cut the cucumber into small cubes or grate it.
Squeeze the garlic.
Mix everything in mayonnaise and add salt.

dried mushrooms (white or any other) - 2 tablespoons;
onion - 1 small onion;
sour cream or cream - 1 glass;
dill - several sprigs;
salt, pepper, mushroom seasoning.

Cover the mushrooms with water. Let stand until it swells.
Fry finely chopped onion.
Squeeze the mushrooms, chop finely and fry. Mix with onions.
Pour sour cream or cream over the mushrooms and onions, add salt, pepper, seasonings and salt. Simmer a little.
Turn off the heat and mix finely chopped dill with the remaining ingredients.

The sauce is delicious both warm and cold.

This is not the entire list of dressings for potato casserole. There are many recipes from different products. Moreover, you can experiment and create your own unique sauce.

Potato casserole with minced meat is a dish for lazy housewives, since its recipe is simple and accessible, it is prepared quickly and without special effort. Moreover, you can choose the filling for the potato layer according to your taste.

Potato casserole with meat is a tasty, healthy and satisfying dish. It is suitable for everyday use and will bright decoration festive table and will appeal not only to children, but also to adults.

Traditionally, potato casserole is prepared with minced meat and baked in the oven, but recently recipes for preparing this dish in a slow cooker have also become widespread.
Today we want to introduce you to a recipe for a simple and instant cooking delicious casserole with minced meat and potatoes in the oven for a children's everyday table.

The benefits of potato casserole with minced meat for a child

Did you know? This dish is not only very tasty, but if prepared correctly, it will benefit your baby. Thanks to its rich taste and crispy crust, potato casserole can become an excellent alternative fried potatoes, which many children love so much. And the benefits of this dish, precisely due to the fact that it is baked and not fried, will be much greater.

To prepare this dish, we recommend using fresh, lean homemade meat. Buy it from trusted sellers. Pulp or tenderloin of beef is best; veal is also possible.
If you are preparing a casserole for a child, before turning the meat into minced meat, it must be thoroughly boiled, but not overcooked. Usually 20-30 minutes of cooking after the water boils is enough.

Potato casserole with minced meat in the oven - recipe

Required Ingredients

Beef – 0.5 kg.
Potatoes – 800 g.
One medium onion.
Two chicken or quail eggs.

100 ml milk.
1 tablespoon of sour cream.
Salt to taste.
Vegetable oil or butter for greasing the mold.

Cooking sequence

Wash the potatoes and boil them in their jackets until almost done. By cooking potatoes this way, you will retain more nutrients in them.
Peel the boiled potatoes, mash them, adding milk.
Take the eggs and separate the whites from the yolks. Add half the yolk to the mashed potatoes and stir the resulting mixture well using a mixer or blender.
Boil the meat in a saucepan, wait until it cools a little and pass through a meat grinder. You can also use a blender.
Then peel and finely chop the onion, simmer it in a frying pan and lightly fry along with the minced meat.
Grease the bottom of your baking dish with oil and place half of the mashed potatoes in it. Then distribute the minced meat evenly and cover with another layer of potato mixture.
Remaining if desired egg yolks and mix the whites with sour cream and brush the resulting mixture onto the top layer of the casserole - then you will get an appetizing and golden-brown crispy crust.

Potato casserole with minced meat like in kindergarten is an ideal option for saving food. Leftover mashed potatoes or roasted potatoes will taste new and fresh in the casserole. It is also not a shame to put such a dish on a ceremonial table, or to take it with you to nature, on the road, to work. Moreover, both children and adults love potato casserole.

Classic recipe according to GOST

Potato casserole is prepared in the oven just like in a kindergarten. This is a recipe loved by all kids.

potatoes - 1 kg;
minced meat - 500 g;
butter - 40 g;
egg - 1 piece;
onion - 1 medium;
milk - 120-150 ml;
vegetable oil - 2 tablespoons;
breadcrumbs - 3 tablespoons;
salt - a pinch.

Peel, wash and boil the potatoes.
Finely chop the onion and fry lightly in vegetable oil. Add minced meat to it and add salt. Simmer until done, without covering with a lid to prevent excess juice from appearing.
Make mashed potatoes from boiled potatoes with the addition of milk, butter and salt. Mix a raw egg into it.
Place half of the mashed potatoes into a greased baking dish and smooth out.
Also distribute the minced meat and onions evenly in the next layer.
Spread out the remaining puree.
Sprinkle with breadcrumbs and place in the oven for half an hour. Set the temperature within 160-180 degrees.

After cooking, be sure to let the dish cool, otherwise it will fall apart when transferring or cutting into portions. Another rule is to trample down each layer thoroughly with your hand, making them hard.

Cooking options

Kindergarten-style potato casserole consists of only the necessary ingredients. But you can add some other products to taste.

Cheese. Grate the cheese on a coarse grater on top of the fried minced meat and cover with the next layer of puree.
Sour cream. To create a crispy crust, generously brush the top of the casserole with sour cream or egg yolk.
Ground meat. For a recipe for potato casserole like in kindergarten, it is better to use a mix of beef and pork. The dish will turn out juicy and tender. For children in children's institutions, the meat is pre-boiled and then passed through a meat grinder.
Mushrooms. An excellent filling option for vegetarians. The taste is in no way inferior to minced meat.
Egg. For a children's menu, you can rub a hard-boiled egg into the boiled minced meat.
The highlight is in the taste. The casserole itself is a little bland, as it is prepared for children. To add piquancy, you can fry the minced meat with 2 cloves of garlic, add tomato paste, mayonnaise and spices. Spicy herbs will be especially fragrant: dried basil, dill, rosemary, coriander, etc.

Potato casserole with minced meat in a slow cooker

Kindergarten-style meat casserole is good not only for its taste, but also for its practicality in using products. Leftover mashed potatoes make a fresh and filling meal.

potatoes or ready-made mashed potatoes - 500 g;
minced meat (pork, beef, chicken) - 300 g;
onion - 1 piece;
hard cheese - 100 g;
vegetable oil;
salt, spices.

sour cream or mayonnaise - 100 g;
egg - 3 pieces;
flour - 3 tablespoons.

Fry the chopped meat or minced meat in a frying pan. In a separate container, fry finely chopped onion. Then combine the products and fry until almost done.
Use leftover mashed potatoes or cook them. An important rule is that it should be thick and a little dry. That is, almost all the water after boiling needs to be drained, salt, spices and butter (optional) added.
Mix the ingredients for the sauce into a homogeneous mass.
Grease the bottom of the multicooker with oil. Place half of the prepared puree tightly.
Place minced meat and onions. Pour sauce over it. Shake so that the mixture penetrates below.
Coarsely chop the cheese and place half of it on top of the filling.
Pack the remaining potatoes tightly. Top with remaining cheese.
Cover with a lid and set to “Bake” for 35 minutes.
Be sure to let the casserole cool for 7-10 minutes. Potato casserole with minced meat is ready just like in kindergarten. You can remove it using a steam container.

The recipe in a slow cooker allows the dish to be cooked with a golden brown crust and not burn. The casserole combines both a side dish and a meat dish. Therefore, it is served with vegetable salads and herbs. Creamy sour cream sauces are also suitable, for example, garlic with herbs and spices.

Casserole sauces

Sauces are prepared quickly and easily. But they will be a good addition to the main dish.

Tomato-creamy

broth (meat or vegetable) - 300 ml;
tomato paste - 1 level tablespoon;
cream or sour cream - 2 tablespoons;
flour - 2 tablespoons;
salt, seasonings - to taste.

Bring the broth to a boil.
Add tomato paste and cream. Add salt and spices.
Add flour little by little, stirring into tomato sauce. Stir until the gravy becomes like a batter.

Garlic

The sauce is made on the basis of mayonnaise. If you don’t use store-bought, homemade is easy and quick. It can also be replaced with sour cream.

mayonnaise (sour cream) - 150 ml;
garlic - 3 cloves;
pickled cucumber - half a small one;
basil - several leaves;
dill, parsley, green onions;
salt - to taste.

Chop the greens very finely.
Cut the cucumber into small cubes or grate it.
Squeeze the garlic.
Mix everything in mayonnaise and add salt.

Mushroom

dried mushrooms (white or any other) - 2 tablespoons;
onion - 1 small onion;
sour cream or cream - 1 glass;
dill - several sprigs;
salt, pepper, mushroom seasoning.

Cover the mushrooms with water. Let stand until it swells.
Fry finely chopped onion.
Squeeze the mushrooms, chop finely and fry. Mix with onions.
Pour sour cream or cream over the mushrooms and onions, add salt, pepper, seasonings and salt. Simmer a little.
Turn off the heat and mix finely chopped dill with the remaining ingredients.

The sauce is delicious both warm and cold.

This is not the entire list of dressings for potato casserole. There are many recipes from different products. Moreover, you can experiment and create your own unique sauce.

Potato casserole with minced meat is a dish for lazy housewives, since its recipe is simple and affordable, prepared quickly and without much effort. Moreover, you can choose the filling for the potato layer according to your taste.

Classic recipe according to GOST

Potato casserole is prepared in the oven just like in a kindergarten. This is a recipe loved by all kids.

You will need:

potatoes - 1 kg;
minced meat - 500 g;
butter - 40 g;
egg - 1 piece;
onion - 1 medium;
milk - 120-150 ml;
vegetable oil - 2 tablespoons;
breadcrumbs - 3 tablespoons;
salt - a pinch.

Preparation

Peel, wash and boil the potatoes.
Finely chop the onion and fry lightly in vegetable oil. Add minced meat to it and add salt. Simmer until done, without covering with a lid to prevent excess juice from appearing.
Make mashed potatoes from boiled potatoes with the addition of milk, butter and salt. Mix a raw egg into it.
Place half of the mashed potatoes into a greased baking dish and smooth out.
Also distribute the minced meat and onions evenly in the next layer.
Spread out the remaining puree.
Sprinkle with breadcrumbs and place in the oven for half an hour. Set the temperature within 160-180 degrees.

Cooking options

Kindergarten-style potato casserole consists of only the necessary ingredients. But you can add some other products to taste.

Cheese. Grate the cheese on a coarse grater on top of the fried minced meat and cover with the next layer of puree.
Sour cream. To create a crispy crust, generously brush the top of the casserole with sour cream or egg yolk.
Ground meat. For a recipe for potato casserole like in kindergarten, it is better to use a mix of beef and pork. The dish will turn out juicy and tender. For children in children's institutions, the meat is pre-boiled and then passed through a meat grinder.
Mushrooms. An excellent filling option for vegetarians. The taste is in no way inferior to minced meat.
Egg. For a children's menu, you can rub a hard-boiled egg into the boiled minced meat.
The highlight is in the taste. The casserole itself is a little bland, as it is prepared for children. To add piquancy, you can fry the minced meat with 2 cloves of garlic, add tomato paste, mayonnaise and spices. Spicy herbs will be especially fragrant: dried basil, dill, rosemary, coriander, etc.

Potato casserole with minced meat in a slow cooker

Kindergarten-style meat casserole is good not only for its taste, but also for its practicality in using products. Leftover mashed potatoes make a fresh and filling meal.

You will need:

potatoes or ready-made mashed potatoes - 500 g;
minced meat (pork, beef, chicken) - 300 g;
onion - 1 piece;
hard cheese - 100 g;
vegetable oil;
salt, spices.

For the sauce:

sour cream or mayonnaise - 100 g;
egg - 3 pieces;
flour - 3 tablespoons.

Preparation

Fry the chopped meat or minced meat in a frying pan. In a separate container, fry finely chopped onion. Then combine the products and fry until almost done.
Use leftover mashed potatoes or cook them. An important rule is that it should be thick and a little dry. That is, almost all the water after boiling needs to be drained, salt, spices and butter (optional) added.
Mix the ingredients for the sauce into a homogeneous mass.
Grease the bottom of the multicooker with oil. Place half of the prepared puree tightly.
Place minced meat and onions. Pour sauce over it. Shake so that the mixture penetrates below.
Coarsely chop the cheese and place half of it on top of the filling.
Pack the remaining potatoes tightly. Top with remaining cheese.
Cover with a lid and set to “Bake” for 35 minutes.
Be sure to let the casserole cool for 7-10 minutes. Potato casserole with minced meat is ready just like in kindergarten. You can remove it using a steam container.

Casserole sauces

Sauces are prepared quickly and easily. But they will be a good addition to the main dish.

Tomato-creamy

You will need:

broth (meat or vegetable) - 300 ml;
tomato paste - 1 level tablespoon;
cream or sour cream - 2 tablespoons;
flour - 2 tablespoons;
salt, seasonings - to taste.

Preparation

Bring the broth to a boil.
Add tomato paste and cream. Add salt and spices.
Add flour little by little, stirring into tomato sauce. Stir until the gravy becomes like a batter.

Garlic

The sauce is made on the basis of mayonnaise. If you don’t use store-bought, homemade is easy and quick. It can also be replaced with sour cream.

You will need:

mayonnaise (sour cream) - 150 ml;
garlic - 3 cloves;
pickled cucumber - half a small one;
basil - several leaves;
dill, parsley, green onions;
salt - to taste.

Preparation

Chop the greens very finely.
Cut the cucumber into small cubes or grate it.
Squeeze the garlic.
Mix everything in mayonnaise and add salt.

Mushroom

You will need:

dried mushrooms (white or any other) - 2 tablespoons;
onion - 1 small onion;
sour cream or cream - 1 glass;
dill - several sprigs;
salt, pepper, mushroom seasoning.

Preparation

Cover the mushrooms with water. Let stand until it swells.
Fry finely chopped onion.
Squeeze the mushrooms, chop finely and fry. Mix with onions.
Pour sour cream or cream over the mushrooms and onions, add salt, pepper, seasonings and salt. Simmer a little.
Turn off the heat and mix finely chopped dill with the remaining ingredients.

The sauce is delicious both warm and cold.

This is not the entire list of dressings for potato casserole. There are many recipes from different products. Moreover, you can experiment and create your own unique sauce.

Meat casserole for children is the same harmony of benefits and taste that caring mothers so often look for when studying culinary recipes. Having prepared it once, you will firmly establish this delicious dish in your family’s diet. You will be pleased with the simplicity of preparation according to GOST, and the rest of the family will definitely appreciate it rich taste. Get acquainted with our recipes and turn an ordinary meal into a fun gastronomic feast!

Offer this to your baby universal dish It is possible as early as 1 year, but it must be done gradually. Despite the fact that the composition of children's dishes is carefully selected and includes only healthy products, meat casseroles will appeal to adults too. Exceptionally healthy ingredients don’t have to be bland and tasteless: let different rules reign in your kitchen!

Little secrets of a big lunch

A growing child's body literally demands meat products. There is no doubt about their benefits; we will just remind you of this a little. The amino acids and animal proteins contained in meat provide the body with the necessary building materials. The importance of this property cannot be underestimated: the structure of all cells and tissues most actively occurs before the baby is 2 years old.

Meat is also rich in iron, phosphorus and B vitamins. This rich content guarantees good vision, beneficial development nervous system, health of the musculoskeletal system and active hematopoietic processes.

So that the meat brings real benefit, it is important to take its choice seriously and buy quality product. To do this, remember the following tips:

The best choice would be homemade meat, which can be purchased from honest farmers.
Take a good look at the color of the meat: it should be uniform, without spots or darkening. Otherwise, you can state the fact that the meat has been frozen several times.
Before purchasing, do not hesitate to press the meat a little: if a dent with water remains, this is not a good sign; a high-quality product will almost immediately return to its original shape.
Rabbit and horse meat are the most beneficial for children. Everyone's favorite chicken can sometimes cause allergies, so it should be introduced into children's menu it needs to be done gradually. Chicken breast would be preferable.

Recipe from childhood

We bring to your attention the same preparation of meat casserole with the same precision as in kindergarten. The recipe according to GOST will preserve everything valuable properties components. Potatoes and meat are an eternal culinary duet that always promises to turn out at the highest level.

1 kg. potatoes;
500 g minced meat;
1 egg;
1 onion;
150 ml. milk;
40 g butter;
2 tbsp. l. vegetable oil;
a little salt and breadcrumbs.

Let's start cooking:

Boil the peeled potatoes until soft.
Fry the chopped onion a little, add the minced meat to it and simmer the ingredients until tender without a lid.
In the meantime, we have already boiled the potatoes: mash them with salt, butter, milk and egg.
After this, we proceed to filling the greased form. The first layer will be half of the puree, followed by meat and onions, we finish the casserole with the remaining puree and a thin layer of breadcrumbs.
Cook the treat in the oven at 180 degrees for about half an hour.

Multicooker recipe

Equally delicious casserole comes out both in the oven and in the slow cooker. The latter option guarantees that the dish will not burn and will be covered with a delicious, appetizing crust.

500 g potatoes;
300 g minced meat;
100 g cheese;
1 onion;
a little vegetable oil;
a little salt;
for sauce: 3 tbsp. l. flour, 3 eggs, 100 g mayonnaise or sour cream.

Let's start cooking:

Fry the onion and minced meat as in the previous recipe;
Turn the boiled potatoes into mashed potatoes: to do this, drain almost all the water, mash the potatoes with the addition of salt and butter: the consistency should be a little dry.
Make the sauce: to do this, simply mix all the ingredients to prepare it.
Place half of the puree into a greased form, then the minced meat with onions and sauce, shake the form slightly.
Then it’s time for a layer of cheese, which needs to be grated on a coarse grater.
Then - a layer of the remaining puree and a little more cheese.
In the multicooker, turn on the “baking” mode and leave cooking for 35 minutes.
In this recipe, also, do not rush to immediately remove the casserole: let it cool slightly.

Option with cabbage

If you don't know how to make your child fall in love healthy cabbage, we invite you to pamper him with a delicious meat casserole with vegetables.

Let's start cooking:

Boil the meat and grind it together with the onion through a meat grinder.
Finely chop the cabbage and simmer in a small amount of water.
Add meat, milk, salt and beaten egg to the cabbage. Mix all ingredients.
Place the resulting mixture on a greased baking sheet, you can also pour an egg on top, bake for half an hour and treat your beloved family.

Recipe with pasta

The serious nature of the meat will be softened by tender and versatile pasta. Plus it's a great variety daily menu. It is difficult to imagine the kitchen of any Russian apartment without pasta. But as a side dish, pasta is already a little boring.

50 g pasta;
1 egg;
30 g minced meat;
1 tbsp. l. milk;
2 tbsp. l. butter;
sour cream and salt as desired.

Let's start cooking:

Cook the pasta in the usual way, add oil to it.
Beat the egg thoroughly with milk.
Pour the mixture over the pasta.
The casserole will be very tasty and multi-layered: first half of the pasta, then minced meat and again pasta.
You can finish the dish with sour cream.
The delicacy is baked for half an hour.

Well, we managed to charge you with culinary inspiration for new delicious dishes from available products? You can come up with appetizing variations of meat casseroles every day by adding various vegetables and additives. For example, you can diversify the casserole with mushrooms, cheese or garlic. And even if you don't really like spending time in the kitchen, you'll still love meat casseroles: The preparation consists of just a few elementary steps, after which you just need to wait a little while for the baby casserole to cook in the oven.