Internal lard application. Pork interior fat: useful properties and contraindications

Suet is lumpy fat white color, which does not have a pronounced odor and covers internal organs animals. Unlike ordinary fat, which appears to be a solid mass, it is a crumbling product. He has important medicinal qualities used to treat a wide variety of diseases. It should be noted that ordinary fat, which is customary to use, for example, in salted or smoked form, does not possess these properties. So what is lard valued for, what are its benefits for the body and whether it can harm, we will talk on this page www ..

Useful properties of lard

The composition of lard contains arachidonic acid, which is part of the enzymes of the heart muscle and the membrane of human cells. With its help, some hormones are formed and cholesterol is exchanged. In terms of biological activity, lard exceeds the rest of their fats several times. If, when heated, many animal fats lose their useful qualities, then its properties remain unchanged. It is easy to mix with wax, glycerin, alcohol or resins to make medicated ointments.

Rules for the preparation and storage of pork fat

With the use of interior lard, various compositions of therapeutic action are prepared. When applied externally, they do not irritate the skin and can be easily washed off with ordinary soapy water.

In order to cook pork fat suitable for use in food or in medicinal purposes, you can use the following methods:

Finely chop the lard or chop with a meat grinder, put in a saucepan and put on slow fire. When the fat reaches a transparent state, it is drained through a colander, cooled and sent for storage in the refrigerator;

Shredded bacon, placed in a metal container, is heated in the oven until cooked.

Properly prepared liquid fat is clear (no sediment) and has an amber color. After freezing, it turns white.

Store prepared fat in a dark, cool place. Storage at high temperature air and the presence of light leads to the fact that a product with an unpleasant, pungent odor and a bitter taste is obtained. It becomes unsuitable for consumption, as it has an irritating effect. Pork fat can be stored on a refrigerator shelf for up to a year and a half, while it does not lose its beneficial and healing properties.

More benefits of lard

Pig fat, derived from lard, is a rich source of energy. It contains vitamins A, E, D and K. Cholesterol is present in it in small doses. Its useful properties should also include the presence in the composition of a sufficient amount of magnesium, zinc, potassium, phosphorus and a number of macro and microelements necessary for human life.

Its reasonable consumption in food allows you to maintain the vital functions of the body, and also gives the skin a healthy, “radiant” look. Pig fat received widespread in the treatment of a number of diseases, as a remedy for external and internal use.

Medicinal use

1. Joint pain

Sick joints are lubricated with pork fat at night, paper for compresses and a warm cloth are applied on top;

2. Skin diseases

For those suffering from weeping eczema, a composition of the following components is recommended: pork fat - 2 tablespoons, protein of two eggs, nightshade - 100 grams, celandine juice - 0.5 liters. The mixture must be kept for three to four days, and then rubbed into the affected areas;

For burns, use an ointment prepared as follows. In half a liter of lard, one medium-sized onion is fried. Five crushed tablets of acetylsalicylic acid are added to it. Apply the ointment to the burn several times.
Fat will help to avoid the formation of scars and scars, and with the help of aspirin it is possible to prevent infection of the burn. If the affected area is large, you need to lubricate it with this composition every hour for two weeks. This will allow new healthy skin to form quickly.

3. Respiratory diseases (bronchitis, pneumonia, etc.)

For internal use, dissolve a teaspoon of pork fat in a glass of hot milk. To improve the taste, you can add a little boiled honey to the resulting drink, since in its normal state it can increase coughing;

For outdoor use lard mixed with a small amount of alcohol and rubbed into the chest of the patient;

To treat a runny nose, you need to rub the feet with pork fat at night and put on warm socks;

IN preventive purposes use an infusion prepared from one glass of rosehip broth with the addition of two teaspoons of honey and half a teaspoon of lard. This will help strengthen the immune system and increase the activity of the body.

Now let's talk about whether lard is dangerous, what harm can be from it ...

Possible harm

The pig is a very clean animal, but it eats a lot that gets in its way. Therefore, lard, like meat, is sometimes infected with helminths and microbes that are dangerous for humans. It may also contain mycotoxins, which are formed during the decay of fungi and are collected in large quantities in adipose tissue. Therefore, before consumption of interior lard, it must be subjected to thorough heat treatment.

A healthy human body normally absorbs pork fat, since the latter melts at 33-40 degrees Celsius. This creates a feeling of satiety.

Consumption restrictions

Duodenitis;
Metabolic disorders;
obese;
Diseases of the pancreas and liver.

Based on the foregoing, it can be concluded that pork fat obtained from lard is useful product, but only under the conditions of its preparation and proper use.

Animal fats are widely used not only in cooking, but also in medical purposes. Recipes for their use can be found in books on folk and official medicine. One of the most versatile varieties in terms of composition and benefits is interior pork fat, or simply healthy. This fat rich animal tissue (in this case- pigs), enveloping his internal organs. Useful properties of the product and its high healing potential conditions rich content nutrients.

Medicinal properties

Interior pork fat is useful for both adults and children. But many people don't even realize it. Therefore, we consider its properties in more detail.

The first thing to note is regarding small dose cholesterol, as a large amount of it can harm human health.

The second advantage is the presence of arachidonic acid from the class of omega-6 fatty acids. This compound is good for the brain and can increase mental activity. In addition, it provides medical care to people who suffer from gastritis, stomach and duodenal ulcers.

The last nuance is the content of vitamins A, K, E and D. These nutrients can be obtained by the human body in the right amount only in food. Their purpose:

A - improves the condition of nails, hair and skin, helps the body fight various infections.
E - rejuvenates the body, preventing its aging, strengthens cardiovascular system, is involved in the absorption of vitamin A;
K - affects the degree of absorption of calcium, plays an important role in the processes of hematopoiesis, affects blood clotting;
D - fights depression, correlates with calcium and blood glucose levels, reduces the risk cancer, strengthens the immune system, participates in the formation of bones and teeth.

Due to its composition, interior pork fat copes well with beriberi.

Application in traditional medicine

The main purpose of interior pork fat is to strengthen immune system person. Eating this product primarily serves as an excellent prophylactic against many ailments.

IN traditional medicine the application of such fat, as a rule, is external. It is great for mild colds, coughs, and chronic bronchitis. Most often used for making compresses.

A few recipes and tips for external use:

rubbing for colds is suitable for treating the chest, back and feet; the main thing is not to use at elevated temperatures;
cough compress: you need to take a bandage or gauze, fold and blot in melted fat, put on your back and cover with a warm towel;
ointment for rubbing: in 50 g of baked health, add 2 tbsp. l. vodka and carefully move.

Recipes for the treatment of cough by ingestion:

tea for chronic cough: boil milk, add green tea, a piece of lard and black or red pepper on the tip of a knife, drink before going to bed;
decoction: to wild rose and bee honey add a small amount of healthy, consume three times a day;
fat with milk for dry cough: melt a small amount in hot milk with honey interior fat, drink three times a day.

This is not the entire list of product features. It is used to treat gout and joint diseases, as well as in modern cosmetology.

Cosmetic properties

A valuable property of interior pork fat lies in its ability not to lose its biological value after heating.
It is used to prepare various ointments and creams that maintain and improve the beauty of the skin. The skin quickly absorbs such a product, since in some biochemical properties it is similar to human fat.
Another absolute plus is the fast delivery of all necessary components cosmetics to the destination due to the high absorbent properties of healthy.
The product does not clog the skin, allowing it to breathe as before, while being washed off without much difficulty.
A wide range of skin care emulsions can be prepared from lard, as it mixes easily with any other type of fat, as well as aqueous solutions, alcohols, resin, glycerin and drugs.

Harm and contraindications

List contraindications and possible harm from the use of health can be on the fingers of one hand.

Pork fat is contraindicated in people who have recently undergone serious illness or surgery, as a result of which the calorie content of their diet has been reduced and should be restored to normal values gradually.

Caution should be taken to the product for those who have liver problems. The rest is recommended not to abuse.

As for external use, individual intolerance is possible here. It is easy to identify if you conduct a standard test on a small area of \u200b\u200bthe skin (wrist, elbow, etc.).

We buy and recycle

Melting the interior pork fat is a delicate matter, but for those who do this not for the first time, it is rather ordinary.

To begin with, it is important to understand how to choose the right suitable product. Attention should be paid to the following characteristics:

place of production (home-made fat from a familiar farmer or from his own farmstead is out of competition);
appearance(choose a fat that is smooth, creamy or white shade);
smell (sharp specific - a sign of dubious quality).

To melt internal fat into lard in the amount of 3 liters and 1 liter of cracklings, you will need: 3.5 kg of high-quality health, a saucepan (aluminum), a fire divider.

You need to take the fat and chop it finely.
After put it in a saucepan and put on fire.
Constantly stir and strain already ready.
Heat until completely evaporated.

You can store lard without losing basic qualities in the refrigerator for up to a year and a half.

Pork fat or ghee?

pork fat and melted butter- natural and quite versatile, easy-to-cook products that are widely used by housewives in the kitchen.

Differences emerge when it comes to the medicinal properties of these competing foods. The fact is that ghee is mainly aimed at improving digestive processes, while healthy can not only increase immunity, but also cure a large number of diseases. It turns out that the range of application of interior fat is much wider.

Other types of animal fats

For medical purposes, many other types of animal fats are also used, which nature has not deprived of useful properties:

lamb - contains a large set of unsaturated fatty acids, the benefits of which have been proven modern science;
goat - in the literature on traditional medicine is recommended for colds and ulcers;
badger - a universal remedy for the treatment and prevention of bronchitis, pneumonia and other lung diseases;
bearish - has a powerful healing effect with bone problems, muscle pain, cracks, burns, frostbite and strengthens children's immunity;
snake - applied externally for pain of various localization;
fish - used as a tonic food additive, features: the presence of triglycerides of fatty acids, a generous source of vitamin A.

If you're worried about your family's health and looking for a one-stop-shop for a variety of ailments, a small jar of melted lard in your first aid kit might come in handy.

Read more: Bear fat - medicinal properties and contraindications.

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Pork fat: description, benefits and harms

Fermaved.ru » Livestock » Pigs » The benefits and harms of pork fat

Pig fat is used by humans for cooking and as the basis for many medicinal preparations. Salo is a source of a large number of calories and in pure form used to quickly replenish energy. In addition, the sebaceous layer from a thoroughbred pig has high palatability.

pork fat

Lard is often used to lubricate molds before baking, so that pastry products do not burn. Many housewives are wondering how to melt pork fat at home. To do this, you need to acquire a good greasy layer and follow the rules for rendering the product.

Useful properties of fat for the body

Many people are wondering if interior pork fat is useful, what are its special properties. It all depends on the correct dosage.

Melted internal pork fat in large quantities is dangerous to humans. It is a heavy product that is difficult to digest and is not suitable for people with weak stomachs.

However, as a food additive, it is often used for first and second courses. The composition of lard includes a large number of useful substances. Among them are vitamin A and linoleic acids. This product also has low content cholesterol compared to other animal fats. The internal intake of lard helps to speed up metabolism and improve the functioning of all body systems.

The presence of arachidonic acid also explains the benefits of fat, since this component is part of human heart cells. Thus, lard supports the work of the heart muscle and improves the production of hormones.

The biological activity of pork fat is 5 times higher than that of fats of other origin. Due to this, the product is quickly broken down and speeds up the metabolism. One of the important positive qualities of fat is that when melted, the product does not lose its beneficial properties, unlike the fat of cows or sheep.

Useful properties of lard

Lard benefits the body due to its medicinal properties. internal use This product helps to get rid of diseases such as:

bronchitis;
pneumonia;
pneumonia;
dystrophy.

External use of lard is suitable for the treatment of colds. To do this, do compresses on the throat and chest. From coughing, the internal application of pork fat on the inflamed surface of the throat also helps. Before this, lard is recommended to be mixed with honey.

The benefits of interior pork fat

Interior pork fat is used to treat joints. In folk medicine, it is recommended to lubricate sick parts of the body with them at night. From above, the limb is wrapped with a dense damp cloth. room temperature.

In case of malfunction of the musculoskeletal system, lard is mixed with salt and applied externally to the injured area. A warm bandage should be applied on top.

A mixture of pork fat and fried onion is used in folk medicine to treat burns. Crushed tablets of acetylsalicylic acid are also added to the ointment. The damaged area of the skin is lubricated for several days without bandaging. Acetylsalicylic acid prevents infection, onion is a strong antibacterial agent, and lard protects the skin from scarring.

Interior pork fat in folk medicine

In folk medicine, there is also a recipe for an ointment for the treatment of eczema. For the medicine, the following ingredients are used:

2 tbsp. l. lard;
2 egg whites;
100 g nightshade;
1 liter of celandine juice.

All components must be mixed and left for three days. Affected skin should be lubricated for a week.

Separately, the use of pork fat in the cosmetic industry should be mentioned. Based on lard and oxidizers different type make natural soap. It can also be cooked at home, using copper, zinc and salts of heavy metals as oxidizing agents.

Regular use of pork fat in small amounts during cooking will improve immunity and help remove many harmful toxins from the body.

Contraindications to the use of pork fat

First of all great harm may cause the wrong dosage of the product, and not the lard itself. Despite the low percentage of cholesterol, it is not recommended to use lard for daily cooking. This can hamper the digestive process and disrupt the functioning of the body. Contraindications also apply to the constant daily use of the product.

HA Pork fat slows down the aging process and can be used in medicines

How to Burn Inner Pork Fat

However, in many countries it is not customary to render lard before consumption. More often, the fatty layer is only salted, after which it is kept in places with a low temperature, so many harmful bacteria remain inside the adipose tissue. To protect yourself, you should smoke the product before salting: this will help get rid of most microorganisms.

With the help of scientific research, scientists have proven that rendered pork fat can cause poor brain cells. Since lard is not broken down by normal gastric juice, the body uses glucose to process the product. The consequences are a constant feeling of hunger and reduced brain activity.

Diseases in which pork fat is contraindicated

Abundant consumption of interior pork fat can cause serious damage to the cardiovascular system. Products with heavy splitting increase the load on all internal organs.

There are a number of contraindications for use by people suffering from chronic diseases, such as:

Hepatitis;
Cholecystitis;
pancreatitis;
Atherosclerosis.

Rendering pork fat

Before drowning interior pork fat, you should choose the right tallow layer. Low-quality or old fat when heated has unpleasant odor and yellow color. The use of such lard in cooking can lead to poisoning. A good sebaceous layer has such external characteristics:

the skin should be soft, without unpleasant odors;
white color of the pulp;
fat should not have a sour smell;
fat should be checked for density with a toothpick: it will enter a good greasy layer like butter;
the thickness of the product should not be more than 15 cm;
the presence of a layer of meat of a gray-red color.

At the time of purchase, it is not recommended to try raw fat: It may cause poisoning or serious infections. You should also ask the seller about the breed of the pig. With meat species of artiodactyls, the tallow layer is of poor quality.

How to choose lard for melting

good option for melting is pork fat from a wild boar. It is better to take such fat from the hands of hunters. This product is not allowed to be eaten raw. The medical value of fat from a wild boar is much higher than from a farm pig. Such lard is used for medicinal purposes, and not for cooking.

To melt fat at home, you should choose a metal container of the appropriate volume. Before you melt the fat, you need to ignite the dishes on both sides. The melting procedure looks like this:

Salo is washed in boiled water and dried with paper.
Fat is cut into pieces and placed in a container.
Lard is melted until cracklings appear, which must be removed.
The resulting mass is cooled and placed in the refrigerator.

In order not to render pork fat excessively, it is necessary to monitor the color of the cracklings: they should have a yellowish or slightly pronounced skin color. Lard can be stored for 18 months at a low temperature.

Conclusion

Rendered pork fat is used for cooking and medicinal purposes. Depending on the dosage, lard can cause both benefit and harm to the human body. To properly melt the fat, you should carefully choose the source product.

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Pork fat - the benefits and harms, the rules for preparing the mass

Even in those days when the pig was not yet domesticated, people actively used raw materials obtained from wild boars - its wild ancestors. In cooking and household, everything was used, including interior lard. Today, the popularity of this particular ingredient has not diminished. It is still used in the most different areas life. True, more and more often there are statements by experts about the fact that the product is not the most harmless and, if possible, it is better to replace it with something not so dangerous.

Harm and danger of pork fat

Chemical composition and the physical properties of pork fat have shown that it is quite difficult for the human body to utilize it. When it enters the human body, reactions are triggered that can lead to the development of chronic hunger. To process the substance, the body begins to actively break down glucose, which was intended to feed the brain. It turns out that the more the ingredient enters the body, the stronger the hunger manifests in a person.

Parts of a pig carcass are often contaminated with mycotoxins - this is the result of the vital activity of fungi and their decay. Substances act on the body as carcinogens and mutagens, they depress the immune system and cause cell destruction. Of particular danger is the poison ochratoxin. After the slaughter of the animal, it accumulates just in adipose tissue, blood and internal organs.

Tip: Some housewives, when buying raw pork fat, which will be put into melted fat, taste the mass. Better not to take that much risk. Even high quality home product in a very limited amount can cause the development of a number of serious conditions.

The specific set of components for which interior pork fat is famous also endows the mass with a number of not the most positive properties. Because of this, the product is contraindicated in such conditions:

Recent serious illness or surgery.
Having problems with the liver and gallbladder.
Individual intolerance to the composition.
Obesity, tendency to rapid weight gain.

In general, doctors and even supporters of traditional medicine recommend taking pork fat inside only if absolutely necessary. If there is an opportunity to use a less dubious analogue, it should be used. But the external use of the mass can give quite good therapeutic results. But in this case, it is still better to first consult with a specialist.

The composition of pork fat and its beneficial properties

For all its obvious danger, interior pork fat has a number of useful properties, which attracts the attention of supporters of traditional medicine. First of all, it is worth noting the low content of harmful cholesterol in the product. Another advantage of the product is the presence of fatty acids, which are very beneficial for the brain and digestive organs. In addition, there are many vitamins A, D, E and K in the mass of animal origin. For this reason, pork fat can be used as a remedy for beriberi.

In general, there are much more essential elements in pork fat than in others. solid fats, for example, in butter. And its biological activity is 5 times higher than that of beef fat. Noteworthy is the fact that when heated, the nutrient mass does not lose its properties, which cannot be said about other animal fats.

Only a fresh and properly prepared composition has therapeutic properties. When frozen, it will be white, without precipitation and streaks. Melted pork fat becomes transparent and liquid, the presence of amber hue. When there is a sharp and bad smell mass is better to throw away. Its further use can be dangerous for the body.

External and internal use of pork fat

The benefits and harms of pork fat largely depend on the correct application of the composition and its timely use. Most often, the healing mass shows itself from the best sides with such approaches:

Treatment of joint pain. Before going to bed, we lubricate the joint with fat, wrap it with paper for compresses and a warm scarf. We wash off the mass only in the morning.
Restoration of joint mobility after injury. For 100 g of pork fat, take a tablespoon of salt and mix well. The product is applied to the diseased joint and a warming bandage is made.
Restoration of the skin after a burn. We take 0.5 l of the main ingredient and melt it until dark. Fry one chopped onion in a mass and cool. Add 5 crushed aspirin tablets to the resulting mixture. The resulting product should be lubricated on the burn surface, preventing it from drying out (about 1 time per hour).
Weeping eczema treatment. For 2 tablespoons of interior pork fat we take 2 chicken protein, 1 liter of celandine juice and 100 g of nightshade. All this is kneaded until smooth and insisted for 2-3 days in the refrigerator. Lubricate the problem areas with the resulting composition.
Cough compress. You just need to moisten a gauze napkin in melted pork fat (not very hot) and put on your back. We cover it with a warm towel and blanket.
Rubbing for colds. With a warm melted composition, you can lubricate the chest, back and feet. This approach is prohibited at elevated temperatures.

Inside pork fat is used extremely rarely. Here are a few options for this use of the composition:

Tea for obsessive nocturnal cough. In green tea, add a little boiled milk, a piece of pork fat and a pinch of hot pepper. We drink before bed.
General strengthening decoction. Rosehip broth is seasoned with honey and fat. We drink three times a day.
Dry cough mixture. We bring the milk to a hot state, melt a piece of fat in it. Cool the mass to 50ºС, add a little honey. We drink 3 times a day.

Women should take up arms and cosmetic properties rendered lard. The product may become excellent foundation for masks. It nourishes the skin well, without blocking tissue respiration and without slowing down metabolic processes.

Rules for the preparation of pork fat

Today, pork fat can be purchased in ready-made, but it's still better to do it yourself. Here are a few rules, the observance of which will allow you to get the most useful and safe composition:

Fat should be taken white, clean, without stains, stains and smell. Well, if it is with a skin. This part should also smell good and not have any defects.
A product that is suitable for the preparation of ghee must be soft. You need to try to stick a toothpick into it. If the stick easily enters, this is an indicator of the high quality and freshness of the workpiece.
The thickness of the fat should be medium, layers of gray-red meat are welcome. They are an indicator proper diet animal.
The fat obtained from the wild boar is even more biologically active. If there is such an opportunity, it is better to purchase it.
Before heating, the bacon must be washed, dried and cut into pieces.
After that, it is enough to place it in a suitable container, put on fire and heat until completely dissolved. finished product cool and put in the refrigerator.

Pork fat is natural product, but its quality largely depends on the conditions of the animal. If possible, the external use of the medicinal mass should be limited. This approach allows you to get the desired therapeutic effects without risk to health.

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The composition and useful properties of interior lard

Interior lard is the adipose tissue of an animal that lines the space of the animal's internal organs. It differs greatly from ordinary fat both in appearance and in its properties. The first difference that catches your eye is its texture. It crumbles easily, unlike whole pieces of ordinary bacon, which can only be cut with a knife. But the differences don't end there.

Interior lard can bring much more benefits to the body than the product to which we are accustomed. Its benefits are so diverse that it is used to treat many diseases.

The composition of interior lard

A variety of health benefits are due to its rich composition, which contains important nutritional and biologically active ingredients. First of all, despite the fact that this product is an animal fat, it contains surprisingly little cholesterol. An excess of this substance in foods can cause significant harm to human health. At the same time, it contains extremely beneficial substance- arachidonic acid.

Arachidonic acid is a fatty acid that in the human body is able to stimulate mental activity. It is also extremely useful for people who suffer from hyperacidity gastrointestinal tract. Therefore, it can bring significant benefits to people who suffer from gastritis or peptic ulcers.

Interior fat is also very rich in vitamins. It contains a large number vitamins A, E, K and D. Vitamins are vital substances that the human body can only obtain from food. Vitamin A is involved in the fight against various infections, and is also necessary for the health of hair, skin and nails. Vitamin E prevents the aging of the body, prevents the development of thrombosis, and also strengthens the cardiovascular system. In addition, vitamin A is most effectively absorbed together with vitamin E.

Vitamin K is necessary for the absorption of calcium (which, by the way, is also rich in interior lard). Vitamin D helps our body fight depression. This product is of great benefit as a means for the prevention of beriberi. Especially if you regularly use it in winter.

Also, interior lard is rich in minerals. Calcium, potassium, zinc, phosphorus and magnesium - these vital nutritional components are contained in it in large quantities.

The benefits of interior lard

This product is, without a doubt, one of the healthiest fats. Its benefits are retained even with intensive heat treatment. Therefore, it is used as various ointments, as well as warm compresses. internal fat obtained from pork brings a very great benefit to the human body. It is rich in vitamins, minerals and other biologically active compounds.

Especially actively the benefits of internal pork fat are noticeable as a means for healing the skin, hair and nails. This product contains all the vitamins and minerals necessary for the health of these tissues. Regular use it in food helps to improve the appearance, as well as strengthens them.

The benefits of lard for the treatment of skin diseases, as well as for the treatment of burns, are invaluable. The use of this product on the damaged surface prevents the formation of scars and scars, as well as accelerates healing. Regular consumption of it helps to strengthen the immune system, improves the body's resistance to infections, and also reduces the likelihood of respiratory viral diseases.

Interior lard for the treatment of diseases

The use of compresses at night, based on internal pork fat, relieves pain in various diseases and injuries of the joints. Also, its benefit is to improve joint mobility. In diseases of the joints, it is necessary to apply a special warm compress to them. This requires a fairly dense fabric that retains heat well.

The internal fat of the pig is excellent tool for the treatment of eczema. To do this, use a special mixture based on egg whites, as well as nightshade and celandine.

Ointment based on interior fat helps to improve the condition of the skin with burns. Thanks to its use, the healing of burn surfaces is accelerated, and scarring of the skin is also prevented.

Salt for respiratory diseases

The internal fat of the pig is of great benefit in diseases respiratory system. Our ancestors knew about it and often used it to treat these diseases. Compared to badger or bear fat, which are also used for treatment, it is much easier to get pork fat. Thanks to its use, expectoration is enhanced, which stimulates a more intense release of microbes during a cold. Another important point is its ability to strengthen the immune system.

Before use, it must be melted over low heat. Due to this, it acquires a homogeneous consistency, which makes it much more convenient to use. If the fat was of good quality, then the smell after this procedure from it will be insignificant and pleasant. Cooled, it is already completely ready for use.

A very effective tactic for colds, which allows you to fully appreciate its benefits, is rubbing. This improves mucus secretion. Its use is especially important for painful dry cough. To do this, you need to rub the chest and back of the patient (in this case, rubbing in the region of the heart should not be carried out). After that, the patient is dressed in cotton clothes and covered with a warm blanket.

Such procedures allow for a few days to completely clear the lungs of the patient. Salt brings even greater benefits in combination with fir oil.

Internal use for colds

Just as great as a means to relieve well-being, with a cold, lard brings as a means for internal use. The use of a teaspoon of warm interior fat allows you to get rid of acute coughing fits.

In addition, it is very useful for colds to mix this product with tea or warm milk. You can add honey to it, which will bring even more benefits. This product must be consumed warm.

The harm of interior lard

Even such a product that brings great benefit people and used to treat the most various diseases, can also be harmful. The internal fat of a pig is harmful to humans, mainly if the animal has been infected. To avoid infection with worms and other microbes, it must be subjected to heat treatment before use.

It should also be remembered that animal fat is very high-calorie product and can cause significant damage to your figure. To avoid this, it is enough just to use it in reasonable quantities.

A large number of fat can disrupt the liver and digestive gland in people who suffer from diseases of these organs. Therefore, with these diseases, it is better to refrain from using it.

Interior rendered pork fat

Homemade lard.

How to melt lard.

The benefits and uses of pork interior fat.

Lard, recipe with photo.

Melted lard can be prepared from subcutaneous fat and from interior fat. Interior is fat that is attached to the internal organs of the animal.

Any lard from pork fat can be cooked simply in a frying pan. Cut into pieces and fry over low heat, periodically draining the melted heat. No problem.

But it is believed that only pork interior fat has healing properties.

In folk medicine, it is used to treat cough. It is taken both inside with tea or milk, and for rubbing. Eat different recipes with honey, cocoa, propolis.

Interior lard is used as the basis for homemade ointments for skin diseases, varicose veins, etc.

Nowadays, home craftsmen themselves make environmentally friendly cosmetic creams based on suet.

From my own experience. I remember how, as a child, milk with lard saved me from a wild cough. I remember that it was not tasty, but I quickly recovered.

And I also had to make an ointment from a series of interior lard, it did help when pharmacy ointments only caused deterioration.

Interior lard is widely used in cooking. In Soviet cookbooks, it is often found, for example, in cutlets or dough for chebureks. If you read the composition of today's factory dumplings, interior fat is almost always indicated there.

Many people are used to frying potatoes in lard. Can be mixed interior lard and vegetable oil when frying potatoes, it turns out with a beautiful reddish crust and is tastier.

And in the old days it was widely used in baking. As you know, with lard they do not get stale for a long time. A shortbread becomes more tender.

However, today we have lost the habit of baking with natural animal fat. Therefore, its taste bothers many, and me too. Tried to bake original recipe, it is on a mixture of pork fat and butter. Did not like. Perhaps more spices should have been added.

And now I use it mainly for the preparation of non-stick grease for baking. A wonderful thing. I very rarely use baking paper. The grease recipe is very simple, in the bread recipe.

Therefore, once a year I buy interior fat in the market and prepare very pure lard from it, without the smell and without the taste of fried lard.

Interior fat is sold in the markets in the meat rows. Usually it is rolled up in such a white roll without pork skin. By the way, it is quite inexpensive.

Important: when rendered, pork fat always smells. This odor can be mild or very strong and unpleasant. Therefore, when buying nutritive fat, be sure to pay attention to its appearance and smell. Choose beautiful fat with a minimum of red blotches, fresh: white and without a sharp unpleasant odor.

Due to the possible strong smell, it is better to cook lard in the warm season with the window open, then the smell is very weak, only next to the stove.

Eat different ways obtaining purer rendered visceral fat. The process always consists of two stages: long soaking and rendering.

I use for melting water bath. This is relatively long. It usually takes me 3-4 hours to render 1 kg of lard, but the result is worth it.

Lard from pork interior fat

Ingredients:

1. Interior fat - 860 g

Result: 700 ml of lard and 130 g of cracklings.

That is, a liter jar of lard needs 1200-1300 grams of interior fat.

Cooking:

1. Expand the lard and cut out, if any, large blotches of blood. Cut into pieces, the smaller the better. I have them about 3 cm.

2. Arrange the pieces of bacon in liter jars. No need to hit hard. To fill with water. Add vinegar 6-9% for the first time, 1 tablespoon per jar. Close jars with lids. Put for soaking in the interior of the refrigerator.

3. Change the water in the jars twice a day. Soaking time 3-4 days.

4. Drain the water. Pour the fat into a thick bowl. I have a cauldron. Put in a water bath, that is, in a saucepan with hot water so that the bottom touches the water.

Bring the water in the bath to a boil. Reduce to a minimum and boil, periodically adding water to the bath.

Collect the melted fat with a ladle in a bowl or ladle. Fat is hot, so enameled or stainless steel dishes are better.

5. After 3 hours, I was left with cracklings and very little fat. Cracklings can be stored in the freezer and used in cutlets or minced meat for stuffing dumplings or pastries.

6. Ready lard hardens slowly at room temperature. When the process is over, it is still liquid, because all the time we add hot. Strain the lard through a colander lined with gauze (wide bandage) in several layers.

7. Cool at room temperature. Store in refrigerator compartment. Pure lard in the refrigerator is perfectly stored for a whole year.

There are additional methods for deodorizing already prepared pork fat. I tried to add 100 grams of milk per liter of finished lard, then mix and bring to a boil. Didn't notice the difference. Perhaps the milk should be market.

By the way, adding milk shortens the shelf life of lard.

There are different opinions about pork fat: some argue that it is useful, others, on the contrary, spit on it in every possible way.

The harm of pork fat

Studies of the hydrolysis of pork fat and the degree of digestibility by the human body have shown that the utilization of pork fat presents difficulties to the body. pork fat hydrolysis is not subjected to and in human adipose tissue is deposited as pork fat. The human body begins to use glucose to process pork fat, which was intended for brain activity, and this leads to a feeling of chronic hunger.

Thus, a closed situation is obtained when there are sufficient reserves of fat, but a person chews something all the time, without experiencing saturation.

Danger to human health can occur when poisoning pork meat mycotoxins - waste products and decay of fungi.

Mycotoxins cause carcinogenic, mutogenic, immunosuppressive, cytotoxic effects.

The fungal poison ochratoxin is especially dangerous in pork. After slaughtering a pig, it concentrates just in adipose tissue, as well as in muscles, liver, kidneys and blood.

The benefits of pork fat

Pig fat is different from vegetable and butter lower thermal conductivity, as well as the presence of other organic substances in it, which limit the use of pork fat in dietary nutrition.

However, lard is one of the edible animal fats and is the most common of them.

Pork fat contains up to 0.15 mg of vitamin A and provitamin A, linoleic acid, which is necessary for the body. And the amount of cholesterol in it is not large - from 50 to 80 mg.

It is widely used for external use (as the basis of ointments) and inside, for medicinal purposes.

Pork fat is used to treat colds, pneumonia, bronchitis, dermatitis, eczema, ulcers, exhaustion, burns, earache, etc.

Properties of pork fat

Pork fat is a mixture of triglycerides of acids - stearic, palmitic, linoleic and oleic. Almost odorless white mass.

Arachidonic acid, found in pork fat, belongs to unsaturated fatty acids and is an integral part of the heart muscle enzyme. It is also a part of all cell membranes of the body and is directly involved in the formation of many hormones and in cholesterol metabolism.

There are many more essential fatty acids in lard than in many solid fats and in butter.

The biological activity of pork fat is five times higher than that of beef fat or the same butter.

If when heated vegetable oils, lamb and beef fat, their quality deteriorates, the quality of pork fat does not change when heated.

Medical ointments are prepared on pork fat, which do not irritate the skin, are well absorbed by it and are easily washed off with soapy water.

Pig fat is easily mixed with other fats, resins, waxes and fatty acids.

Solid pork fat is not suitable for the manufacture of ointments with oxidizing agents, since it itself is capable of oxidation. It reacts well with alkaline substances, zinc, bismuth, copper, salts of heavy metals - this is how soaps are formed.

Pork fat, under the influence of heat, light and air, acquires an unpleasant pungent odor - it goes rancid. Rancid pork fat is acidic and irritating.

Quality fat should be clear or slightly amber color in liquid state. In the frozen state - white and without precipitation.

You can store pork fat in the refrigerator for up to 18 months.

The use of pork fat

At joint pain- at night, lubricate the joints with pork fat, put thick paper for compresses on top, wrap with a warm scarf and keep it that way all night.

If the mobility of the joint is impaired after an injury, mix 100 grams of pork fat with one tablespoon of salt and rub the resulting mixture into the joint area, then apply a warming bandage on top.

Recipe for burns - half a liter of pork fat should be melted and one onion should be fried until black, cool a little. Crush to a powder state 5 tablets of aspirin (acetylsalicylic acid), stir with fat. Lubricate the surface of the burn with this ointment all the time, preventing it from drying out, lubricate it again and again. Bandages do not need to be applied. Aspirin lowers internal heat and kills microbes, and pork fat does not allow scars and scars to form - if you constantly lubricate the burn, just in about two weeks new skin will appear, without any scars and scars. For the sake of this, it is worth undergoing temporary inconvenience - after all, you need to lubricate the wound every hour. The prepared ointment should be stored in a cool place.

Weeping eczema should be lubricated with a mixture of 2 tablespoons of pork fat, 2 chicken proteins, 100 grams of nightshade and one liter of juice from celandine grass. The freshly prepared mixture should be thoroughly mixed and allowed to brew for 2-3 days, after which it should be lubricated with sore spots.

How to cook rendered pork fat

Option 1

Finely chop the adipose tissue, melt on low fire until the fat is translucent in appearance. Then, through a colander, drain into another pan, salt to taste, chop the onion and cook until the onion turns yellow. Strain through double cheesecloth into an enamel bowl, cool to room temperature and then refrigerate.

Option 2

Shredded interior lard is melted in a saucepan, stirring so that it does not stick to the bottom and is not fried. Strain through a sieve or fine colander. Set aside in a warm place until the cracklings settle to the bottom. Strain already white fat once again, through double gauze into jars. The remaining cracklings must be salted and put in jars. They are useful as an additive to meat for cabbage rolls or cutlets.

Contraindications to the use of pork fat

Internal intake of pork fat is contraindicated in cholecystitis, hepatitis, pancreatitis, atherosclerosis and duodenitis.

Lilia Yurkanis
for women's magazine website

When using and reprinting the material, an active link to the female online magazine obligatory

One of the most versatile varieties of animal fats in terms of composition and benefits is interior pork fat, or simply . This is the fat-rich tissue of an animal (in this case, a pig), enveloping its internal organs. Useful properties of the product and its high therapeutic potential determines the rich content of nutrients.

Interior pork fat is useful for both adults and children. But many people don't even realize it. Therefore, we consider its properties in more detail.

The first thing to note is a relatively small dose of cholesterol, since a large amount of it can harm human health.

The second advantage is the presence of arachidonic acid from the class of omega-6 fatty acids. This compound is good for the brain and can increase mental alertness. In addition, it provides medical care to people who suffer from gastritis, stomach and duodenal ulcers.

The last nuance is the content of vitamins A, K, E and D. The human body can receive these nutrients in the right amount only as part of food. Their purpose:

A - improves the condition of nails, hair and skin, helps the body fight various infections.
E - rejuvenates the body, preventing its aging, strengthens the cardiovascular system, participates in the absorption of vitamin A;
K - affects the degree of absorption of calcium, plays an important role in the processes of hematopoiesis, affects blood clotting;
D - fights depression, correlates with the level of calcium and glucose in the blood, reduces the risk of cancer, strengthens the immune system, participates in the formation of bones and teeth.