Delicious brushwood at home. Brushwood with milk and vodka is ready! Brushwood cookies: master class

A simple brushwood recipe does not include fatty ingredients such as sour cream and kefir. In addition, there is no need to add yeast and vodka to the dough for a crispy dessert, as many housewives do. The method presented below contains a minimum of accessible and inexpensive products.

The simplest brushwood recipe

Required ingredients:

fresh low-fat milk - 1.5 cups;
large chicken eggs - 2 pcs.;
butter - 50 g;
baking soda - a small pinch;
granulated sugar - ½ cup;
table salt - ½ small spoon;
wheat flour - 2 cups;
powdered sugar - 3-4 large spoons (for sprinkling the dessert);
odorless vegetable oil - at personal discretion (for deep frying).

Dough kneading process

Simple involves using only fresh milk. If you don’t have it in the house, then such a drink can easily be replaced with a regular one. boiled water. The taste of the dessert will not be affected in any way. Thus, break 2 large chicken eggs into a bowl, beat them thoroughly with a whisk, and then add soft butter, fresh low-fat milk, a small pinch of baking soda, table salt and wheat flour. Mix everything thoroughly with your hands until a soft and tender dough forms.

Cooking features

As you can see, a simple brushwood recipe does not require the use of complex, expensive ingredients. To make this dessert tasty and crispy, it is recommended to leave the kneaded dough aside for half an hour (in a closed bowl or bag). And only after this time can you safely begin preparing the preparations.

Dessert Formation

A simple recipe for brushwood recommends using a rolling pin, a large and very sharp knife to sculpt semi-finished products. All these attributes are necessary in order to make a beautiful classic dessert, deep fried. For this ready dough should be divided into 4 parts, one of which needs to be placed on the board, sprinkled wheat flour, and then roll it out into a layer 3 millimeters thick. After this, the sheet must be cut into vertical strips 2 centimeters wide. Subsequently, they should be divided in half again so that you end up with rectangles with sides of 2 and 7 centimeters, respectively. In these pieces you need to make a central cut, and then thread one edge of the dough into it (you can do it several times). As a result, peculiar curls should form.

Heat treatment

Simple requires using only fresh, odorless vegetable oil during frying. This dessert is best prepared in a deep fryer. But if you don't have it kitchen appliance, then a stewpan, a duck pot or a small cauldron will suit the wave. Ready semi-finished products you should lower them one by one into boiling oil and keep them there for 5-8 minutes (until the dessert turns brownish). If required, turn regularly using a slotted spoon.

The fried sweet dish must be discarded in a colander to drain the fat, and then transferred to a plate and sprinkled powdered sugar.

Almost all of us remember how, in our distant childhood, our grandmother or mother fried thin strips of dough in hot oil, which then turned into golden crunches. It was everyone's favorite brushwood.

Towards the end of the 20th century, as store shelves began to fill with inexpensive cookies industrial production, the fashion for brushwood has passed. But today, many are trying to take care of their health and eat right, so homemade baked goods are returning to our tables.

Classical step by step recipe crispy brushwood with milk

There are many ways to prepare brushwood: fresh with water, with eggs, with sour milk or sour cream, with yeast, and the like. But the most popular, and, in fact, classic is the recipe for brushwood with the addition of milk.

How to cook your favorite crunchies:

Beat the eggs with sugar until it is completely dissolved, pour in the milk. Add salt, vegetable oil, beat a little;

Pour sifted flour into the liquid, knead elastic and elastic dough so that you can roll it out thinly. It should stick to your hands and the table thanks to the oil it contains;

Roll out a small piece of dough to about 2-3 mm thick. Cut the dough layer into strips (3 cm wide), then into diamonds (5 cm long). You can make a through cut in the center of each piece and thread the “tail” of the diamond through it. The more such inversions, the more beautiful it will be;

Heat vegetable oil in a deep frying pan or casserole. Dip a few strips of dough into it. During the frying process, the brushwood increases in size. After a while, turn it over.

When the brushwood becomes evenly golden, pull it out with a slotted spoon and let the excess fat drain off (use a colander or paper napkin for this);

Sprinkle the finished cookies with powdered sugar.

Brushwood with milk and sour cream

Another classic option is brushwood with milk and sour cream.

Components of delicious crunches:

1.5 cups flour;
1 tbsp. l. sour cream;
2 yolks;
1 tbsp. l. granulated sugar;
A little salt;
¼ glass of milk;
1 tbsp. l. vodka;
Sunflower oil for deep frying;
Sifted powdered sugar.

Grind the yolks together with sugar until white, add sour cream and stir. Pour in milk, vodka, add salt. Even if children try the brushwood, there is no need to worry about the presence of vodka here - the alcohol will evaporate during the frying process. This component makes baked goods crispy. Instead of vodka, you can take rum or cognac.

Add flour to the egg-milk mixture and knead the dough into a tight dough so that it is easy to roll out thinly.

Roll out the dough no more than 3 mm thick. Form brushwood: cut into diamonds, make cuts, turn out. You can cut out circles using a mold, make small cuts along the edge of each, connect two or three circles together in the center - when frying, you will get a flower.

Fry the brushwood in oil for no more than 1.5 minutes.

Remove the crunches with a slotted spoon, let the oil drain, sprinkle with powdered sugar (optional with chopped nuts) and serve to the children.

Delicious, read how the winner of the Master Chef show prepares this dessert.

Prepare puff pastry cookies with apples “Rosochki”. Tasty and simple, read on.

Galette cookies"Maria" is not only dietary baking, but also delicious dessert during a long fast. Read the cookie recipe in ours.

Lush brushwood on sour milk

Sometimes it happens that milk turns sour even in the refrigerator, especially in summer heat. And the result is not sour milk, but you can’t drink such milk, and it will curdle when boiled. This is where the brushwood recipe comes to the rescue. sour milk.

It requires:

1 glass of sour milk;
2 eggs;
1 tsp. soda;
200 g granulated sugar;
700 g flour;
1 tsp. salt;
Vegetable oil.

Beat eggs into flour, add sugar, salt. Dissolve the soda in sour milk, pour it into the flour and start kneading. Add to dough sunflower oil(2 tablespoons) for elasticity, knead into a tight dough.

Roll out to a thickness of approximately 4 mm, cut into diamonds and shape into products.

Pour vegetable oil (about 1 cup) into a deep bowl (saucepan, cauldron, frying pan), heat to a boil and fry the crisps in it until golden brown. Remove the finished puffed products, shake off excess fat, sprinkle with powdered sugar.

Brushwood was one of the favorite delicacies of “Soviet” children. There are many recipes for this delicacy preserved in the notebooks of our mothers and grandmothers.

Today, refusing store-bought cookies containing so many transgenic fats, we increasingly remember those forgotten recipes homemade baked goods, and in particular brushwood - light crispy strips generously sprinkled with powdered sugar. But to prepare these magical crunches you need products that can be found in the refrigerator of every housewife.

And the delicacy turns out incredibly tasty!

Brushwood is extraordinary delicious pastries, which is familiar to every person since childhood. Grandma carefully baked it on weekends and served it with a glass of hot cocoa. To please your loved ones with crispy cookies, you need to know how to cook brushwood at home. So favorite treat There are several ways to prepare tea. Which one is right for you - choose!

How to bake brushwood

Cooking brushwood at home has several features. All equipment used for making cookies must be perfectly clean. If you are preparing dessert for the first time, you should strictly adhere to the recipe, which details the quantity of ingredients and the sequence of actions. This dish is not difficult to prepare. After several attempts to fry cookies, your skill will be brought to automaticity.

Brushwood recipes

There is more than one recipe for crispy brushwood. You can prepare your favorite delicacy using several methods, and each time the dish will acquire a new original taste. The most popular recipes with vodka, milk, yeast and cottage cheese. Delicious brushwood- These are incredibly thin and tender slices; they can be rolled in sugar, added with nuts or dipped in honey. Crispy cookies are great addition for tea and gatherings with family or friends.

Thin crispy

Cooking time: 34 minutes.
Number of servings: 3.
Calorie content of the dish: 268 kcal.
Purpose: dessert.
Kitchen: homemade.

Every woman dreams of getting a recipe for crispy brushwood, as per GOST. The most important thing is to knead the dough correctly and give beautiful shape baking. Photos of the delicacy will definitely come in handy for both beginners and for experienced housewives. You can use it to learn how to properly wrap cookies. But creative individuals can come up with their own original way registration

Ingredients:

egg – 2 pcs.;
milk – 125 g;
sour cream 15% – 2 tbsp. spoons;
sugar – 4 tbsp. spoons;
cognac or brandy – 40 ml;
flour – 425 g;
powdered sugar – 25 g.

Cooking method:

Place the sifted flour in a heap on the table. Pour eggs, milk and cognac into the hole made in the middle.
Add sour cream and sugar. After this, knead the dough.
Roll out the sheet less than 0.5 cm wide. Using a knife, cut the sheet into even, neat diamonds.
Let's start giving the shape - make a hole in the middle of the rhombus and thread the end of the figure through.
In a very well-heated frying pan or deep fryer with plenty of oil, place the pieces of dough.
Fry until the cookies acquire a golden color.
Transfer the product to paper towels.

Classical

Cooking time: 1 hour.
Number of servings: 5.
Calorie content of the dish: 378 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: easy.

The classic brushwood recipe involves making unleavened butter dough and deep frying it. This dish was originally taken from Greek cuisine. This simple cooking method will appeal to many housewives. Classic version dessert is beautiful and tasty. Photos of these cookies occupy the front pages culinary magazines. How to prepare dessert according to this recipe? Easily!

Ingredients:

chicken yolk – 5 pcs.;
cow's milk – 5 teaspoons;
cognac – 35 ml;
wheat flour – 680 g;
salt 5 - 7 grams.

Cooking method:

At home, this dish is made by whisking egg yolk with milk and alcohol in a bowl.
Gradually stir in the flour until an elastic, elastic lump forms.
Next, you need to cut out rectangles from a thinly rolled layer, about 3 cm wide and 11 cm long. You need to bend each strip like a bow.
Fry the cookies in a hot frying pan.
Regular recipe classic brushwood does not involve adding sugar. The finished product can be poured with jam and sprinkled with nuts.

On kefir

Cooking time: 125 minutes.
Number of servings: 2.
Calorie content of the dish: 280 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: easy.

How to make brushwood using fermented milk products every housewife knows. The recipe for brushwood with kefir is known in cooking and is attractive for its simplicity and availability of ingredients. Its advantages are the quick and easy preparation of a delicious crispy treat. Main ingredient, which gives the liver fluffiness, is kefir, but you can use whey.

Ingredients:

kefir – 330 ml;
egg yolk – 2 pcs.;
flour – 0.5 kg;
sugar – 75 g;
olive oil – 2 tbsp. spoons;
baking soda – 5 g;
salt – 5 g;
powdered sugar - to taste.

Cooking method:

The easiest way to make brushwood cookies is with step by step guide. Pour 300 grams of flour into a bowl and place it in the center chicken yolk, add sugar and soda.
Pour in the liquid ingredients - kefir and olive oil.
Beat until smooth. Add the remaining amount of flour and knead the dough with your hands.
Dip in flour, wrap in film and leave to steep in the refrigerator for 35 minutes.
Then roll out the dough, shape and fry.
On ready-made cookies generously sprinkle powdered sugar or pour in condensed milk.

With milk

Cooking time: 46 minutes.
Number of servings: 3.
Calorie content of the dish: 286 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: easy.

The recipe for brushwood with milk is simple and common. The cake prepared in this way turns out to be especially tender and crisps for a long time. Exit finished product very big. Cookies mixed with milk do not lose taste qualities after cooling. The photo depicting brushwood and a glass of milk has already become a legend. Cooking is not particularly difficult.

Ingredients:

wheat flour – 530 g;
large eggs - 3 pcs.;
olive oil – 40 g;
sugar – 125 g;
milk – 180 ml;
salt – 7 g;
powdered sugar – 30 g;
vegetable oil – 425 g.

Cooking method

Grind chicken eggs with sugar.
When the mixture reaches the consistency of fluffy foam, carefully pour in milk and vegetable oil.
Add salt and continue whisking. Next, add flour and knead the dough until you get an elastic, elastic lump.
Roll out to a thickness of 0.3 – 0.6 cm. We cut out the diamonds, make a hole in them, and thread the edges into the holes.
H The more times you thread it, the more delicate the cookies will turn out.
Deep fry. Let the fat drain on a slotted spoon or dry with towels.
We post the finished product delicious cookies on a dish. Serve to the table.

With sour cream

Cooking time: 47 minutes.
Number of servings: 4.
Calorie content of the dish: 334 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: easy.

How to cook fried hot dessert? It's easy! You should use the recipe for brushwood with sour cream. Cookies prepared this way will simply melt in your mouth. The dessert is best consumed hot and warm. This is one of the methods of preparing delicacies that has been used by humanity for more than 500 years. Such cookies were served to the table of great kings and their entourage.

Ingredients:

wheat flour – 3 tbsp;
eggs – 2 pcs.;
sour cream – 210 ml;
sugar – 4 tbsp. spoons;
baking soda – 30 g;
vegetable oil – 315 ml (for frying);
ground nuts – 50 g.

Cooking method:

Beat eggs and 2 tbsp. spoons of sugar.
Add sour cream, in which the dissolved soda was previously placed, mix well.
Gently add flour to the dough, stirring constantly. Mix the soft and airy dough.
When it stops sticking, roll it out until a layer 6 mm thick is formed. We cut it into rectangles and knit bows from them.
In a frying pan with a thick bottom, bring the oil to a boil.
Fry the dessert until golden brown. Sprinkle warm brushwood generously with nuts and sugar.

Simple brushwood recipe

Number of servings: 7.
Calorie content of the dish: 355 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: easy.

A simple brushwood recipe is the most common. Many housewives use it to prepare dessert. But there are a few secrets that will help make the dish even crispier and tasty. The dough must be rolled out very, very thin. To obtain a layer of the desired thickness, the dough must first be placed in the refrigerator for 1 hour. This will significantly improve the crispiness of the finished product.

Ingredients:

eggs (yolk) – 4 pcs.;
sugar – 5 tbsp. spoons;
cream – 50 g;
flour – 125 g.

Cooking method:

Mix egg yolks with sugar, grind into a homogeneous mass.
Pour in cold cream.
Slowly add flour to the yolks in portions. Knead into a stiff and elastic dough.
Roll out into a thin, even layer.
We cut out diamonds and make holes in them. Turn the ends out.
Heat the deep fat and fry the dessert until done. Serve on a beautiful platter.

With vodka

Cooking time: 36 minutes.
Number of servings: 6.
Calorie content of the dish: 203 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: easy.

Simplicity, amazing, amazing taste - these are the distinctive characteristics of cookies with the addition of alcohol. Vodka-based brushwood is one of the simplest and most inexpensive ways to prepare a delicacy. You can learn how to make brushwood especially airy and crispy by studying this recipe. Brushwood does not harden after cooling when prepared in this way.

Ingredients:

flour – 225 g;
vodka – 55 g;
chicken egg– 1 piece;
salt – 10 g;
oil for frying – 300 g.

Cooking method:

Beat one egg thoroughly with salt. When the foam is fluffy, add vodka.
Add sifted flour in portions.
The resulting elastic dough will be tight. Roll out a thin layer, cut it into strips of approximate width 2 - 3.5 cm.
Place the pieces into the heated oil.
This dessert stays crispy for a long time. You'd think the cookies were baked in the oven rather than fried in copious amounts of butter.

Soft

Cooking time: 65 minutes.
Number of servings: 7.
Calorie content of the dish: 278 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: easy.

If you are wondering how to prepare such a dessert so that it turns out very tender, then a simple recipe soft brushwood created for you. This sweet cookie contains cottage cheese. It is better to give preference to a store-bought product. Packaged pack cottage cheese has a fine-grained structure. This is necessary to get a dough without lumps. If you have taken coarse-grained cottage cheese, it must be rubbed through a fine sieve.

Ingredients:

cottage cheese – 1 pack (200 g);
egg – 2 pcs.;
sugar – 1-2 tbsp. spoons;
kefir – 450 ml;
soda – 1 teaspoon;
flour – 4 tbsp;
vanillin – 1 sachet;
vegetable oil – 440 ml;
powdered sugar – 55 g.

Cooking method:

Place eggs, cottage cheese and sugar in a large bowl and grind well.
Add vanillin.
Pour in slaked kefir baking soda.
Gradually add flour, stirring each time.
Roll out in a layer of 4 - 6 mm. Using a sharp knife, cut rectangles 6 by 8 cm. Make small cuts in the center.
We wrap the edges of the rectangles inside the cut.
Place portions of cookies into the heated oil. They fry very quickly. Don't forget to monitor the amount of oil in the pan.

Lush

Cooking time: 146 minutes.
Number of servings: 4.
Calorie content of the dish: 358 kcal.
Purpose: dessert.
Kitchen: homemade.

Recipe lush brushwood involves making cookies using regular yeast. The products turn out ruddy, fluffy and very appetizing. The main components of cookies are in the arsenal of every thrifty housewife. The necessary set of products is always available, so you can make this type of cookies any day. This is the most accessible, inexpensive and easiest way to make a delicious crispy dessert at home.

Ingredients:

flour – 2 tbsp;
yeast – 40 g;
sugar – 3 teaspoons;
eggs – 2 pcs.;
water – 1/4 cup;
salt – 10 g;
powdered sugar – 23 g;
Sunflower oil – 335 g.

Cooking method:

Cooking time: 127 minutes.
Number of servings: 3.
Calorie content of the dish: 368 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: medium difficulty.

Rosochka's brushwood will help every housewife to surprise guests and household members with an exquisite form of baking. Original and beautiful dessert Children and adults will enjoy it. Cookies can even be placed on festive table. In order to create such a masterpiece, you don’t have to be a professional chef. Need to follow exactly step by step instructions.

Ingredients:

flour – 2 tbsp;
sour cream – 2 tbsp. spoons;
sugar – 1 tbsp. spoons;
vanillin – 6 g;
powdered sugar – 35 g;
salt – 7 g;
vodka – 3 tbsp. spoons;
egg – 2 pcs.;
vegetable oil – 500 g.

Cooking method:

In a bowl, mix egg, vodka, salt.
Beat well with sugar until homogeneous mass.
Make a hole in the sifted flour and pour in the liquid ingredients. Add sour cream and vanillin.
Knead with your hands for a long time.
We leave in cool place for half an hour.
Roll out two thin layers. We will need two different molds or glasses of different diameters, for example, 4 and 7 cm.
We squeeze out circles of different sizes using molds and make a rose out of two circles.
Fry the resulting roses in oil.

Video

Brushwood ranks high in popularity. People of different generations call it a delicacy from childhood, and recipes for preparing the dessert were carefully preserved in home cookbooks. Let's remember classic recipe, as well as others, the most delicious and interesting.

Timeless classic

Brushwood with milk

And this recipe came to us from sunny Uzbekistan. As you can see, the cuisines of the peoples of the world are often similar and have shared dishes- of course, the most delicious! Like this brushwood - crispy, sweet, rosy. To enjoy it, take: half a kilogram of flour, 3-4 eggs, half a glass of milk, a little salt, sugar to taste, vegetable oil for frying and powdered sugar.

Combine flour, milk and eggs, salt and sugar and knead the dough. Cover it and leave for half an hour. Then roll into thin layers, cut into strips, form into “figure eights” and fry in a cast iron skillet. Sprinkle the finished brushwood with powdered sugar and eat to your health!

Brushwood on batter

We continue to share with you in interesting ways making cookies. Next recipe brushwood looks like this. Prepare batter, taking flour (2 cups), sugar (from 5 tablespoons), 3 cups of milk and 5-6 eggs. Pour the vegetable into the pan refined oil, warm it up well. Pour the batter into the teapot and then pour it from the spout into the frying pan, giving the brushwood a spiral shape. Fry the cookies, turning them over, on all sides. Place the finished mixture in a sieve or on a paper towel. Roll in powdered sugar and serve!

Recipe for brushwood with sour cream

As you may have noticed, brushwood is prepared with milk, water, kefir and even sour cream. For example, you can fry it as follows. Knead the dough from 2 eggs, 2 glasses of flour and 3 tablespoons of sugar, a glass of sour cream. For flavor, add a packet of vanillin or vanilla sugar. The dough should be cool. Next, cut one piece at a time, roll it out thinly and cut into squares. Make a cut in each one from the center down, turn the ends through the hole and seal. Dip each “twig” into boiling oil and fry until golden brown. Remove with a fork or slotted spoon, let the fat drip off, and sprinkle with powder.

By the way, according to this recipe, you can bake cookies in the oven. To do this, line a baking tray parchment paper. If you don't have it, use it regular sheets, intended for printing on a printer. Just oil them generously. Place the cookies, greasing each one with vegetable oil. And send it to a preheated oven. Bake until done, judging by the color of the dough. The result will please you: baked brushwood is just as tasty as fried one!

Crispy sticks and curls, the taste of which is familiar to many from childhood, can compete with popcorn, corn sticks, chips and other snacks. Sweet brushwood serves as an independent dessert that you can crunch on when the whole family gathers in front of the TV in the evening; it is also served with tea, coffee, and cocoa. In some supermarkets you can buy this delicacy, but it will not be cheap, and not every locality has a store or cafe that produces such sweets. But every housewife can make brushwood at home. The necessary skills are developed quickly, so even a novice cook can master recipes for making crispy dough figures.

Cooking features

Preparing homemade brushwood requires some culinary skills, but many novice housewives manage to make tasty and appetizing curls the first time. Even if the first experiment is not crowned with 100% success, do not despair: the second time you will almost certainly get the brushwood that you hope to get, that is, golden, crispy, and tasty. Knowing some subtleties will make the task easier.

To obtain crispy products, add to the dough mineral water or alcoholic drinks. Sour cream, kefir, and cottage cheese allow you to make more tender, but slightly less crunchy cookies. Choose a dessert recipe in accordance with the result you intend to get.
The dough for making brushwood is rolled out thinly so that it is fried as quickly as possible, and folded in a special way. Usually, to do this, a layer of dough is cut into rectangles or diamonds, a longitudinal cut is made in the center, the ends of the dough are threaded through it and it is as if it is turned inside out. Other options are also possible. For example, a square piece of dough can be cut from the corners and one corner of the resulting triangles can be glued to the center. Another option is to cut the dough into strips and roll them into loose spirals. Using cookie cutters gives you even more options.
It is necessary to fry brushwood in large quantities preheated oil, each time removing from it the fried pieces of dough that have fallen off the brushwood. If a lot of products are fried, it is advisable to change the oil periodically. The quality of the oil also matters. Preference is given to refined vegetable products and always fresh, without rancid odor.
After frying, the brushwood must be placed on a napkin so that it absorbs excess fat.

Before serving, brushwood is often sprinkled with powdered sugar, honey or condensed milk. Liquid products It is not advisable to process the products immediately after cooking, otherwise the brushwood may soften and stop crunching.

Classic recipe for homemade brushwood made from milk dough

wheat flour – 0.5 kg;
chicken egg – 3 pcs.;
milk – 125 ml;
sugar – 125 g;
salt – 5 g;
vegetable oil – 0.5 l;
powdered sugar – 50 g.

Cooking method:

Break the eggs into a bowl, add salt and sugar to them, and mash thoroughly.
Pour in milk and two tablespoons of vegetable oil. Whisk until a homogeneous mixture is obtained.
Add flour in small portions and knead into an elastic dough.
Sprinkle flour on a silicone mat or board, lay out the dough and roll it out to a thickness of no more than half a centimeter.
Cut the layer into diamonds about 10–12 cm long and one and a half to two times less wide. Make a cut in the center of each diamond and turn the edges through it, maybe twice.
Heat the remaining oil in a saucepan. Dip several pieces of dough into it and deep-fry them until they acquire a characteristic golden hue. Use a slotted spoon to place the fried brushwood on a napkin.

Before serving, sprinkle the brushwood with powdered sugar. If you were unable to purchase it, you can make it from granulated sugar by grinding it using a blender or coffee grinder.

Crispy brushwood (recipe with vodka)

Compound:

flour – 0.25 kg;
chicken egg – 2 pcs.;
vodka – 20 ml;
sugar – 50 g;
salt - a large pinch;
vegetable oil, powdered sugar - as needed.

Cooking method:

Sift the flour.
In a bowl, combine eggs, sugar, salt and vodka. Whisk.
When egg mixture When lightened, add flour. First, stir with a spoon, then transfer the dough to the work surface and knead it with your hands. You need to knead until the dough stops sticking to your hands.
Roll the dough into a ball, place it in a plastic bag and put it in the refrigerator for half an hour.
Divide the dough into several parts. Roll one into a rectangular layer and cut it into pieces 4–5 cm wide and 8–10 cm long. Cut holes in each piece into which you need to insert the ends of all rectangles, as if turning the dough inside out.
Fry the brushwood in a large amount of boiling oil, put it in a sieve and wait for the oil to drain. Sprinkle with powdered sugar.

In the same way, make brushwood from the remaining dough. Cooked according to this recipe The cookies always turn out crispy.

A simple recipe for brushwood from yolks with cream

egg yolks – 4 pcs.;
cream – 40 ml;
sugar – 100 g;
flour – 140–160 g;

Cooking method:

Separate the yolks from the whites. Place the whites in clean jar and put it in the refrigerator to use for preparing other dishes. Grind the yolks with sugar.
Pour cold cream into the yolks, beat with a whisk.
Gradually adding sifted flour, knead elastic dough. Roll it into a thin layer.
Cut the dough into squares, making cuts from the corners of the squares to the center. The result will be a figure resembling 4 triangles converging to the center. Fold one corner of each of these triangles towards the center. The result will be a design reminiscent of a children's pinwheel spinning in the wind. Form such figures from other squares.
Deep fry the brushwood and place it on a plate lined with a napkin.

The brushwood in this recipe turns out sweet and crispy. A minimum amount of ingredients is required for its preparation. Time for culinary process It also goes away a little.

Brushwood on mineral water

mineral water (carbonated) – 0.25 l;
flour – 0.5 kg;
mayonnaise (can be lean) – 40 ml;
sugar - to taste;
vegetable oil - as much as needed.

Cooking method:

Sift the flour and make a well in the center.
Mix mineral water with salt, sugar, mayonnaise. Pour the mixture into the well in the center of the flour mound.
Knead the dough. Leave it under cling film for 20–30 minutes.
Divide the dough in half. Roll one part into a layer 1–2 mm thick. Sprinkle it with flour and roll it into a roll.
Using a sharp knife, cut the roll into pieces 1.5–2 cm thick. Fry the spirals in a large amount of boiling oil.

The delicacy prepared according to this recipe can be eaten during Lent. Most vegetarians will not refuse it either. Another advantage of this option for preparing brushwood is its cost-effectiveness.

Walnut brushwood with sour cream

flour – 0.5 kg;
kernels walnuts– 50 g;
sour cream – 0.2 l;
sugar – 100 g;
soda – 5 g;
vegetable oil - as much as needed.

Cooking method:

Sift the flour.
Dry the nuts in a frying pan without adding oil, grind with a coffee grinder or blender until dusty, mix with flour.
Mix sour cream with soda and sugar.
Combine flour with sour cream and knead the dough.
Roll out the dough into a thin layer, cut into small rectangles, twist them to make figures resembling butterflies.
Deep fry them.

Before serving, it doesn’t hurt to sprinkle the brushwood with powdered sugar. This recipe makes it fluffy and tender.

Tatar brushwood

chicken egg – 6 pcs.;
sugar – 1 kg;
water – 0.75 l;
soda - a large pinch;
flour, vegetable oil - as needed.

Cooking method:

Break the eggs into a bowl, add 100 g of sugar to them, pour in 100 ml cold water. Whisk.
Quench the baking soda with vinegar and add to the egg mixture.
Gradually adding sifted flour, knead the dough like dumplings.
Divide into 6 parts.
Roll out the first part into a layer about 5 mm thick, cut it into strips 2–3 cm wide. Wind the strips onto sticks, creating spirals resembling roses.
Make roses from the remaining dough.
Fry the brushwood in plenty of oil.
Make syrup from the remaining water and sugar.
Pour the syrup over the brushwood, place it in a colander to allow the syrup to drain. Give the roses a chance to dry and serve.

Instead of sugar syrup You can make honey by mixing melted honey and water in a 1:1 ratio.

Kefir dough brushwood

flour – 0.5 kg;
egg yolks – 3 pcs.;
olive oil (in dough) – 40 ml;
sugar – 80 g;
kefir – 0.3 l;
soda – 5 g;
salt – 5 g;
vegetable oil for frying - as much as needed.

Cooking method:

Sift the flour.
Place two cups of flour into a bowl. Make a depression in the center.
Separately, combine and whisk kefir, yolks, salt, soda and sugar.
Pour the resulting mixture into the flour, stir.
Gradually adding the remaining flour, knead the dough.
Put it in the refrigerator for half an hour, then roll it out, cut it into diamonds or rectangles, and give them the shape of brushwood.
Fry the cookies in vegetable oil without saving this product.

Brushwood is a traditional crispy cookie that is easy to make at home. Serve it with tea, coffee, cocoa or eat it separately.