Saskatoon jam - making jam from honey miracle apples for the winter. What can you cook from irgi for the winter - the best recipes

Many housewives try to pamper their household and guests in winter original views jam. Desserts made from viburnum, rowan, and sea buckthorn were enjoyed by adults and children. Will add to the collection interesting options sweet treats unusual dessert.

Saskatoon jam for the winter turns out fragrant, rich color, with a pleasant taste and a lot of vitamins. The berries go well with lemon, currants, apples, cherries, oranges, and raspberries. Housewives will find in the article classic recipe, option for a multicooker, “five-minute”, jam with the addition of fruit and other ingredients.

Benefit

What is irga? Photo unusual berry shows all the beauty of juicy raw materials. Irga is similar to currants, the color is bluish with violet-red, size is 7-10 mm in diameter, with a small tail at the bottom.

Richly colored berries contain:

organic acids (small amounts);
sugar (high percentage);
pectins;
betaine;
substances that accelerate the removal of radionuclides;
vitamin B 6;
carotene;
ascorbic acid;
riboflavin;
vitamin P;
gelling agents;
useful microelements.

Preparing the berries

From exotic raw materials you can prepare fragrant jam, marshmallow, jam-jelly. The berries add a rich color to drinks and desserts; when added to other sweet preparations, a pleasant tint appears. Many housewives ask how to freeze shadberry. The technology is the same as preparing red and for long-term storage in the cold.

It is important to prepare the berries correctly:

sort through the raw materials, remove damaged, wrinkled, rotten, dry ones;
carefully select garbage, twigs, leaves;
select ripe or slightly greenish berries for jam;
remove the stalks. If the rule is violated, dense tails remain in the finished berry product, which prevents you from enjoying the taste of the dessert;
rinse natural raw materials in a colander under running cool water;
if the housewife makes a preparation from very dense, slightly unripe berries, then she will have to blanch the berries for 2-3 minutes before placing them in a basin. This operation is carried out according to many recipes so that the berry raw materials become soft.

Preparing jars for serviceberry jam is the same as for other types of fruit or berry dessert. Be sure to steam the container thoroughly in the oven, double boiler or microwave. Pour the prepared hot jam into dry clean jars. A cool, damp place with good ventilation is suitable for storage. Convenient to hold jars with berry dessert in a cellar or pantry.

Recipes and cooking rules

How to make jam from serviceberry? Sweet dessert prepared without fillers and with the addition of other berries, fruits, and citrus fruits. Cherries, currants, apples, raspberries, oranges, lemons - all additives are good. You can make 2 jars of each type, find out which type you like best, and next year take into account the advice of your household and the taste preferences of the housewife.

Simple classic recipe

Proportions and cooking rules:

you will need an equal amount of raw berries and sugar;
you should not violate the proportions: if there is a lack of sweetness, the jam turns sour and molds; if there is too much, it becomes cloying, and the taste of the serviceberry is lost;
first the housewife prepares syrup: for 1 kg cane sugar take 250 ml of filtered water, boil the mixture for 10 minutes;
add sorted and prepared berries to the boiling syrup, boil for no more than five minutes, cool;
then repeat the process two more times;
before the end of cooking you need to add a teaspoon of citric acid on the tip, roll up ready mass hot;
The dessert turns out aromatic, tasty, rich in color.

Jam-jelly

An excellent option for anyone who loves currants and the delicate texture of homemade desserts. For this type of jam, be sure to take only ripe berries.

Recipe:

Separately sort out the shadberry and currants (red or white), wash, dry, remove the stems;
Juice is squeezed out of each type of berry raw material, poured into one container, 700 g of sugar is added, and boiled over low heat;
The cooking process takes 15 minutes;
the thick berry mass is poured into clean jars (0.5 or 0.25 l), previously sterilized in the microwave, oven or over steam;
the finished product is immediately rolled up.

With cherry

Bright color, interesting taste, pleasant consistency:

you will need 6 cups each of serviceberry and black peel;
take 2 times more sugar;
to prepare the syrup you need purified water - 500 ml;
sort out the fruit and berry raw materials, save the pits in the cherries;
Boil syrup from water and sugar, add cherries, boil over low heat for a quarter of an hour;
add serviceberry berries, boil the same amount;
be sure to stir the richly colored mass and remove any foam;
5 minutes before the end of cooking, add citric acid crystals - 5 g;
stir, pack the hot mixture into sterilized, dry containers and close immediately so that the jam can stand all winter without any problems.

With lemon

Option for fans of citrus taste:

prepare 2 kg of ripe berries, sort, combine with granulated sugar (take 1 kg);
leave the mixture for 3 hours to release the juice;
at this time, thoroughly wash the large lemon, remove the seeds, grind the fruit in a blender;
put the irgovy mass on a quiet fire, stir, add 200 ml of purified water, add chopped lemon;
Boil the mixture at low boil for 15 minutes, set aside from heat, repeat the operation again after an hour, remove again for half an hour;
Boil the serviceberry jam with lemon for the third time for 5 minutes, pour into small sterilized jars, roll up or close with Euro-threaded lids.

Note! Option exotic jam- with orange. The proportions are the same as when adding lemon. The orange citrus is thoroughly washed, cut into pieces, the seeds and white peel are removed, ground together with the zest into a pulp, and added to the irgovy mass. For 2 kg of berries you will need one large fruit.

In a slow cooker

Many housewives have bought a household device that makes work easier in the kitchen. You don’t have to worry that your porridge or meat will burn while you need to be distracted by other things. It is not difficult to prepare jam from serviceberry in a slow cooker; even a young housewife can cope with the task.

Recipe for delicious game jam:

the proportions are the same as for classic version, plus you will need half a multicooker glass of warm water;
the preparation process is traditional;
ripe berries are ground in a blender or passed through a meat grinder;
transfer the juicy berry mass into a bowl, add sugar and water, mix thoroughly with a wooden spatula or a special plastic spoon;
All that remains is to set the “Porridge” mode, set the cooking time to 60 minutes, close the lid, you can stir occasionally;
while the berry mass is slowly boiling, sterilize the jars in a convenient way;
after the sound signal, the hot jam is poured into a clean, prepared container and sealed without delay.

With black currant

Vitamin bomb - this is what many people call this type of sweet dessert. Some housewives add lemon, which increases the amount of vitamins in useful product. Currant-irgum jam with citrus is useful for everyone who has low hemoglobin in winter, the main thing is to know when to stop - one tablespoon per day is enough.

Recipe for jamberry and black currant jam:

For 1 kg of serviceberry, take 2 times more black currants;
First, boil water in a saucepan, blanch the exotic berries for three to four minutes, set aside the colander to drain the water;
boil syrup from 2 kg of sugar and two glasses of water;
add blanched serviceberry berries and prepared currants to the liquid sweet mass, boil, leave for 8 hours;
then cook the berry mass until tender, roll up the hot product;
store jam in the pantry or cellar.

Five minutes

Recipe for jam - five minutes from serviceberry:

proportions of raw berries, sugar and water, as for a traditional recipe;
You will need three passes, each lasting exactly 5 minutes;
be sure to let the jam brew during the cooking process, start the next stage after the berry mass has completely cooled;
you can add a little citric acid: ¼ tsp is enough;
store jam from exotic berries you can eat it all winter if your household doesn’t eat the fragrant delicacy first.

With raspberries

Bright, with unusual taste, pleasant sweetness - characteristic feature this dessert. You need to remember the low acid content in shadberry, and do not increase the amount of sugar.

Recipe for jamberry and raspberry jam:

Sort the raspberries, quickly rinse in a colander, try not to damage the berries, let them drain;
prepare irgu traditional way, blanch for 3 minutes, also wait until the water drains;
combine the berries, add sugar. Proportions: take 1 kg of each type of natural raw material, 2 kg of sugar. It is convenient to prepare in the evening and start cooking the berry dessert in the morning;
The duration of boiling the mass over low heat is 5 minutes. Set aside the jam, after an hour, boil again for 10 minutes, pour into small containers, which must be sterilized;
store serviceberry jam with raspberries in cool place.

Exotic berries can be found in large supermarkets or grown in your summer cottage. A unique combination of vitamins, sugars, pectins, useful substances explains the benefits of dessert. Irgi jam is prepared for the winter in different ways, with fillers and traditional recipe. Each option has a pleasant taste and delicate consistency. The dessert is a rich, reddish-brown color with light purple notes that looks great in a transparent vase on a foot. Happy preparations and bon appetit!

Irga is one of the sweetest berries, but sugar in its composition takes up only a tenth. The fruits are rich in vitamins A and C and other valuable elements. They strengthen the immune system, prolong youth, and help prevent cancer. Not all substances contained in shadberry can be preserved during heat treatment, but even in jam, irga retains most of its beneficial properties. If you want to pamper yourself and your household with healthy, tasty and unusual dessert, you should learn how to make jam from serviceberry for the winter. We offer 5 recipes, from classic to extraordinary.

Culinary secrets

Irga is not an ordinary berry, and the process of making jam from it has several nuances.

Irga spoils quickly. Make jam from it on the day of harvest. You can postpone this process for a maximum of a day.
It is difficult to find a berry with a skin as thick as serviceberry. Before preparing the jam, it needs to be softened. To do this, the washed fruits are placed in a colander and immersed in boiling water for 3-5 minutes. This will help the berries to soak in the syrup during cooking.
Irga contains a lot of sugars, so add a lot of it to jam granulated sugar not recommended. Usually a glass of this product is enough for a kilogram of berries.
There are many recipes for jam from serviceberry, which contain only berries, sugar and water, but citric acid or juice, sour berries and fruits will not be a superfluous addition. They will not only increase the safety of the preparation for the winter, but will also give the delicacy the sourness it lacks.
Be sure to sterilize the jars in which you plan to store serviceberry jam, and the lids with which you will screw them on. Will fit metal lids, screw or turnkey. If the jam will be stored in the refrigerator, it is permissible to use plastic lids.
The longer you cook the shadberry, the less healthy it will become. But cooking makes the delicacy thicker and tastier, allowing you to store it at room temperature.
Serviceberry jam can cause indigestion and reduce blood pressure. For people suffering from hypotension or having a weak intestine, it is advisable to refrain from consuming shadberry jam or eat it in moderation.

Here is a classic recipe for shadberry jam and its version with lemon. You will learn how to make a delicacy from serviceberry for the winter without cooking. You will also find in our material a recipe for jam made from serviceberry and currants, which is extremely popular among the people, and an experimental version of their serviceberry and honeysuckle jam, created by Michurin scientists.

Classic serviceberry jam

What you need (for 1 liter):

serviceberry fruits – 1 kg;
sugar – 1 glass;
water – 1 glass;
citric acid – 1 g.

How to cook:

Sort through and wash the serviceberry berries well. Blanch them for 5 minutes in boiling water and drain in a colander. Let the berries dry.
IN enamel basin pour a glass of water, heat it, add sugar. Boil for a few minutes, skimming off the foam. The sugar should dissolve to the last grain. Continue cooking until desired thickness.
Add main ingredient. Cook for 5 minutes. Remove from heat.
After 4-5 hours, cook the berries for another 5 minutes. Remove from the stove. Cover with gauze and leave overnight or until completely cool.
Add citric acid. After boiling for 5 minutes, place in pre-sterilized jars. Seal tightly.

When classic jam Once the serviceberry has cooled down, hide it in the pantry for the winter - it will stand well at room temperature. The given recipe is often called “Five Minute”, although the berries are cooked not for 5 minutes, but three times for 5 minutes.

Option with lemon

What you need (for 1.5-1.75 l):

irga – 1 kg;
lemon – 1 pc.;
water – 0.25 l;
sugar – 0.75 kg.

How to cook:

Wash the lemon well. Cut into slices, removing the seeds. Grind through a meat grinder or grind with a blender.
Prepare the shadberry.
Make syrup from water and sugar. Pour it over the berries.
Cook for 10 minutes over medium heat, skimming off any foam.
Add the lemon along with its juice and stir.
Cook for 5-10 minutes depending on how hot thick jam want to receive.
Place the dessert in sterilized jars and seal them. Let it cool in the kitchen, then store it in the pantry with other canned goods stored for the winter.

Jam made from shadberry according to the given recipe is thick and aromatic and has a balanced taste.

Healthy jam from serviceberry (without cooking)

What you need (for 2 l):

irga – 1 kg;
sugar – 1 kg;
citric acid – 2 g.

Cooking method:

After washing and drying the irga, turn it into puree using a blender or meat grinder.
Mix with three glasses of granulated sugar. Add citric acid. Mix well.
Place the shadberry, pureed with sugar, among the prepared jars, leaving about 1.5 cm from the edge.
Add sugar, cover with metal or nylon covers, put it in the refrigerator.

In jam made from shadberry, pureed with sugar, all the vitamins contained in this berry are preserved. This dessert is extremely healthy. It has one drawback - it needs to be kept in the refrigerator, even in winter.

Jam from serviceberry and currants

What you need:

white or red currants – 1 part;
irga – 1 part;
sugar – 1 part.

How to cook:

Mix clean and dried berries, pour into a bowl, and add sugar. Leave for several hours until the berries release their juice.
Heat and cook for 5 minutes over medium heat, skimming off any foam.
Shake, reduce heat, cook for another quarter of an hour.
Cover the basin with gauze and leave for 6-8 hours.
Bring to a boil, cook for 5 minutes, pour into prepared jars.
Roll up the jars, wait for them to cool, and store them in a pantry or other unheated room.

Serviceberry jam with currants has a consistency similar to jelly and looks very appetizing.

Saskatoon jam in Michurin style (with honeysuckle)

What you need:

serviceberry – 1 part (by weight);
frozen honeysuckle – 1 part;
sugar – 2 parts.

How to cook:

Sort it out and wash the irgu. Place on a towel to help the fruit dry faster.
Thaw the honeysuckle. Frozen berries are used only because they ripen much earlier than shadberry.
Stir the berries, add sugar, and leave for about 5 hours.
Bring to a boil over medium heat and remove from heat almost immediately.
Fill the prepared jars and roll them up.

This version of jam should be stored in the refrigerator. The recipe was invented by employees of the Michurin Research Institute (today it has the status of a federal scientific center). The commission rated it 4.9 points out of 5 possible. The dessert received such a high rating for its excellent organoleptic qualities and for the totality of its beneficial properties.

Even an inexperienced housewife can prepare jam from serviceberry for the winter, using proven recipes and recommendations. experienced chefs. If you want to receive unusual option dessert, pay attention to the blends.

I suggest you cook very delicious jam from serviceberry. Irga is an amazing berry; it contains many vitamins and microelements. Irga has a beneficial effect on cardiovascular system, promotes digestion, indispensable for illnesses respiratory tract, sore throats and colds. At the same time, serviceberry berries are very tasty, sweet and tender. Irgu can be used in baking and served with ice cream for dessert. Well, today we will make jam from serviceberry for the winter.

To prepare, we need serviceberry berries and sugar. This basic recipe, you can add if you wish lemon juice or cook with other berries.

Sprinkle the irgu with sugar and let it sit for a while so that the berry gives juice. You can crush some berries with a wooden pestle.

When the irga gives juice, bet on slow fire, cook, stirring, until the sugar is completely dissolved. Then bring to a boil and remove the pan from the heat.

Let it cool. Bring to a boil again and transfer the jam into clean, dry jars. Store jam in a cool place. Saskatoon jam is ready! Bon appetit, help yourself!

Sweet and healthy berries Serviceberry has long been everyone’s favorite delicacy. Thanks to the high yield, you can make a lot from the fruits various blanks. The jam made from serviceberry berries for the winter is tender and aromatic, with a unique taste.

Saskatoon contains a lot of sugar, so the jam turns out too sweet. To avoid this, the recipe is supplemented sour berries or lemon, which will create tasty treat, which will not leave gourmets indifferent.

Food preparation

During harvesting, the berries are thoroughly washed and sorted. When sorting, twigs and foliage are removed, as well as damaged fruits.

After washing, you need to leave the fruits in a colander for 15 minutes so that all the water drains from them.

Cooking methods

There are quite a few recipes for serviceberry berries, so you can choose the most suitable one based on your personal taste preferences.

Simple recipe

The preparation is quite simple and does not take much time. Required ingredients:

irga - 1 kg;
granulated sugar - 1 kg.

The berries are placed in a cooking basin, filled with water and brought to a boil. Cover with a lid and boil for 30 minutes. Then you need to add sugar and keep on low heat another 30 min. Ready jam It will be fragrant and thick, reminiscent of jam in consistency.

Without sterilization

Delicious and healthy treat easy to prepare without boiling the berries. This will allow you to save as much as possible healing properties product. For the recipe prepare:

irga - 1 kg;
granulated sugar - 1 kg;
citric acid - 2-3 g.

The fruits are sorted, washed and dried. Then they are crushed in a meat grinder or blender. Add sugar to the resulting consistency and mix thoroughly. Add citric acid, place in pre-pasteurized jars, cover with plastic lids.

Citric acid can be replaced with the juice of one lemon.

"Five Minute"

The berries are prepared quickly and without any hassle. Jam can be varied with various tasty additives.

For cooking simple recipe you will need the following components:

irga - 1 kg;
granulated sugar - 1 kg;
water - 250 ml;
citric acid - 3 g.

Prepare syrup from sugar and water. Once ready, place the fruits in it and bring to a boil. In 2-3 minutes. Before the end of cooking, add citric acid. Pour into prepared jars.

Multicooker option

This delicious delicacy can also be prepared in a slow cooker. For this you will need:

berries - 1 kg;
sugar - 1 kg;
water - half of the cooking bowl.

The fruits are washed and passed through a meat grinder. The mass is placed in a bowl, water and sugar are added. Close the lid, turn on the “Porridge” mode and cook for 1 hour. Then pour into sterilized jars.

With lemon

In combination with lemon, you can make jam with an unusual taste and unforgettable aroma. You need to prepare:

serviceberry - 1.5 kg;
sugar - 0.7 kg;
lemon - 1 pc.;
water - 200 ml.

The berries are peeled from the branches, washed well, and poured into a cooking container. Water is poured in and the pan is placed on the stove until it boils. After the fire is reduced, the container is covered with a lid, the contents are boiled for 30 minutes. Next, add sugar and turn the heat to low.

The lemon is twisted in a meat grinder and added to the jam. Simmer for another 30 minutes. over low heat, cool. Put the jam back to a boil and roll it into jars.

To obtain a jelly-like consistency, the cooled jam can be blended in a blender.

From serviceberry and apples

Cooking a delicacy from apples is quite quick, while the delicate and light aroma of your favorite fruit floats around the kitchen.

To prepare a dessert with the addition of apples you need to prepare:

fruits - 1 kg;
apples - 1 kg;
granulated sugar - 1 kg;
water - 1 cup;
citric acid.

Apples are peeled and cored and cut into slices. Syrup is prepared from water and sugar. Dried berries are poured into boiling syrup, boiled for 6-7 minutes, then apples are added. After the jam has boiled, cook until tender. Add a little citric acid before removing from heat. Bon appetit!

From serviceberry and raspberry

Berries combined with raspberries make jam unforgettable aroma. The delicacy will be tasty and healthy; it can be used to strengthen the immune system, normalize sleep, and improve the elasticity of blood vessels.

Ingredients:

serviceberry - 0.5 kg;
raspberries - 0.5 kg;
sugar - 0.8 kg.

Wash the berries, sort and dry. Sort the raspberries, remove damaged parts of the berries. Mix all ingredients, add granulated sugar. After boiling, boil for 1 hour and pour into jars.

With orange

Jam with the addition of orange has an unusual note and increases beneficial properties serviceberry

Products for the recipe:

berries - 1.5 kg;
orange - 1 pc.;
water - 200 ml;
sugar - 0.6 kg.

The berries are getting ready in the usual way. Peel the orange and separate the white part of the zest. The pulp is twisted in a meat grinder, the zest is crushed, and both ingredients are combined.

Cover the fruits with sugar and leave to infuse for 1.5-2 hours. Then add the orange zest. Place the contents on the stove. After boiling, simmer for an hour, stirring constantly. Distribute into jars and roll up.

If you wish, you can not preserve the orange jam, but cool it and serve immediately.

With black currant

Blackcurrant will make the product even more healthy and nutritious. Required components:

serviceberry fruits - 2 kg;
black currant - 1 kg;
sugar - 2 kg;
water - 2-3 cups.

The prepared berries are blanched for 3 minutes, then removed and left to drain. At this time, you need to boil the syrup, then add shadberry and currants to it, and bring to a boil. Remove from heat and let sit for about 10 hours. Then boil again for 40-50 minutes.

Really tasty preparations are created from serviceberry, which will be a pleasant surprise for household members and guests.

Irga - most useful plant in any garden. First of all, it is known for its healing fruits. Serviceberry berries are used for hypo- and vitamin deficiency; it is an effective antiscorbutic remedy, a means for strengthening blood vessels and preventing atherosclerosis. They are useful to use at any age to strengthen the body and increase immunity.

Irga (Amtlanchier) is a genus of plants in the rose family. There are 25 known species of serviceberry, growing in Eurasia and North America, one of the species grows in Russia in the Crimea, in the Caucasus. It has been known as a fruit plant in Europe since the 16th century.

In the European part of Russia, in the Urals, and in Siberia, the main species grown as a fruit, ornamental, and melliferous plant are the round-leaved shadberry or the common shadberry.

Irga vulgare description

(Amelachier ovalis)

This is a perennial shrub about 2.5 meters high, with a wide crown, producing many root suckers. Young shoots of serviceberry are at first silvery with pubescence, then shiny, bare, red-brown.

The leaves of the serviceberry are oval-shaped, dark green above, light green below, dense, up to 4 - 5 cm long, serrated along the edge. In autumn, the leaves turn orange-red, dark red - the entire bush burns with autumn flames, incredibly beautiful.

Saskatoon blooms with white or cream flowers up to 3 cm in diameter, collected in corymbose drooping racemes at the ends of the branches. The fruits of serviceberry are berries of red-violet, then bluish-black color with a bluish bloom, up to 10 mm in size. Fruit good taste, sweet, ripen gradually during July.

They also plant Canadian shadberry - it is more frost-resistant, it grows even in the Arctic Circle - up to 69° northern latitude, shadberry, these plants are larger, taller, shrubs and trees.

Irgu rotundifolia is propagated by seeds, dividing the bush, and root suckers. It grows better in sunny places - the berries are sweeter, but it also bears fruit in the shade. The plant is winter-hardy - can withstand frosts up to 40 degrees, drought-resistant - the roots penetrate to a depth of 2 meters, grows on any soil except wetlands and salt marshes.

Fruiting is annual and plentiful; from one bush every 10 years you can collect up to 15 kg of tasty, healthy, environmentally friendly berries per season. The plant does not suffer from diseases and pests, so it is not treated with anything; the plant lives up to 50 - 70 years.

Irga is often used as an ornamental plant in landscaping - it decorates parks, streets, and the plant is planted along roads. It looks very beautiful in the spring during flowering - it is abundantly covered with fluffy flowering tassels, and in the fall it glows with a golden crimson. Irga is often found wild in forests; the seeds are spread by birds.

In the common serviceberry, all parts of the plant are medicinal: flowers, berries, bark and leaves.

Saskatoon berries beneficial properties

Serviceberry berries contain up to 12% sugars, a lot of anthocyanins, flavonoids, dyes, minerals. The berries are rich in carotene, vitamin P, and they contain more vitamin C than grapes.

Rich in carotene, which is one of the most powerful antioxidants, which helps improve immunity and resistance to stress. Pectins contained in berries help remove toxins and heavy metals from the body, reduce bad cholesterol in the blood, improve the condition of blood vessels and heart function.

Berries are very useful for older people for strengthening the walls of blood vessels, increasing their elasticity - this good prevention myocardial infarction and thrombosis, varicose veins. Irga has a calming effect, normalizes sleep and strengthens the body.

The juice from irgi berries has a pleasant taste and is good to drink mixed with other juices. The juice has an astringent and anti-inflammatory effect - helps with gum diseases, colitis, enterocolitis and other disorders gastrointestinal tract, helps improve vision.

An infusion of flowers improves heart function and reduces high blood pressure.

Decoctions of bark and leaves are used as an astringent and enveloping agent for stomach disorders - they contain tannins.

The scientific name Amelanchier ovais is translated from English: round-leaved serviceberry. Amelanchier is derived from the word Amelanché, the Provençal name for one of the types of serviceberry (Samberry alnifolia).

Irga beneficial properties recipes

For high blood pressure

to improve heart function, infusion of serviceberry flowers:

- 1 tbsp. l. pour 1 cup of boiling water over irgi flowers, leave for 2 hours in a sealed container, strain. Take 1/4 cup 4 times a day before meals.

For stomach upsets, diarrhea

decoction of bark and leaves of irgi:

- 1 tbsp. l. Pour 1 cup of boiling water over the crushed mixture of bark and leaves, simmer over low heat for 20-30 minutes, then strain immediately. Take 1 tbsp. l. 4 times a day before meals.

IN folk medicine juice from irgi berries is used to rinse the throat and mouth for sore throat, gum disease, and oral diseases.

From fresh berries It is difficult to squeeze out the juice from serviceberries, but if they sit for 7 - 10 days, scattered in a thin layer, you can squeeze out up to 70% of the liquid.

Irga contraindications:

For low blood pressure, eating berries helps lower blood pressure.
With reduced blood clotting, irga reduces blood clotting.
It is not recommended to consume berries in large quantities, since irga has a calming sedative effect, which can lead to decreased attention.

Watch a short video:

Irga berries beneficial properties video

Irga recipes for the winter

What can be prepared from shadberry recipes

Serviceberry fruits and ripe berries are delicious, healthy, and pleasant to the taste. They are used in fresh, freeze, cook compotes, jelly, stuff pies and pies. The healing properties of berries are also used in winter. Irga strengthens the body, increases immunity, improves vision, calms nervous system, gives good sleep, children love berries.

For the winter, the berries are used to make jam, jellies, marmalades, marmalades, juices, and compotes mixed with other berries and fruits. Serviceberry berries have a fresh-sweet taste, so citric acid or juice of sour fruits and berries are added to preserves, jams, and compotes.

Saskatoon jam for the winter

1 kg serviceberry berries
1 kg sugar
1 glass of water

Prepare sugar syrup - gradually pour sugar into boiling water, stirring constantly, boil for 3 minutes.

Place the sorted, washed berries into boiling syrup, bring to a boil, and boil.

Then remove from heat and let steep for 8 - 12 hours (overnight possible).

Heat the bowl with the berries to a boil, cook over low heat until tender for 25 - 30 minutes. If desired, you can add citric acid during the cooking process to add sourness.

The result will be very sweet, beautiful and tasty jam.

Place the jam in clean, sterilized jars and close the lids. In winter it will be nice to drink tea with fresh jam from serviceberry.

Serviceberry jam for the winter

1 kg serviceberry berries
1 kg sugar
you can add 3 g of citric acid

Sprinkle the sorted, washed berries with sugar, mix well, let sit overnight so that the shadberry produces juice.

Cook over low heat until tender, 25 - 30 minutes, stirring constantly until the consistency is homogeneous and the juices have boiled away.

Place the finished jam into sterilized jars and cover with lids.

Serviceberry and red currant jelly

1 kg serviceberry
1 kg red currants
2 kg sugar

Sort the berries, wash them well, and let the water drain.

Then chop the berries, heat for 10 - 15 minutes, squeeze out the juice.

Mix berry juice with sugar and bring to a boil.

Spill ready jelly hot into sterilized heated jars, roll up the lids. Store in a cool place.

Compote of serviceberry for the winter

200 - 250 g sugar
1 liter of water
500 g serviceberry berries
250 - 300 g red currants

Sort the berries, rinse, place the washed berries in sterilized jars, pour boiling water sugar syrup, roll up the lids.

You can add strawberries, raspberries, apples, any currants, other fruits and berries to the serviceberry berries and get compotes with different taste summer.

Saskatoon juice for the winter

1. Making juice without sugar

Prepare the berries: sort, rinse well.

Chop the berries, heat over low heat, squeeze out the juice, filter.

Then heat the juice again, you can add 3 g of citric acid.

Pour the juice into sterilized jars and roll up the lids. Store in a cool, dry place. In winter, after drinking a cup of juice, you will feel the sultry taste of summer.

2. Making juice with sugar

Scatter the berries in a thin layer in a dry room so that they ripen within 7 - 10 days and the juice can be squeezed out.

Extract the juice using a juicer.

Add sugar: 200 g of sugar per 1 liter of juice, heat until sugar dissolves.

Pour the juice and sugar into sterilized jars and close the lids. Store in a cool place. The juice can be mixed with other juices from berries and fruits of sour varieties - currants, gooseberries, apples.

Serviceberry berries produce high-quality wine with a pleasant taste and red-violet color.

Dried serviceberry berries are known as cinnamon, and are also called northern raisins; they can be stored sprinkled with sugar or layered with paper, in wooden boxes or paper bags.

Irga is a very beautiful tree at any time of the year, a very good honey plant.

Irga is a self-fertile plant, for pollination and fruit set you do not need another shrub, even one plant on the site is enough, which will delight you with an annual harvest, this is a very useful and beautiful plant, unpretentious and convenient especially for northern regions our country.

Irga is a very tasty and healthy miracle berry! If you were interested in the article Irga beneficial properties and contraindications Irga recipes for the winter and you have found for yourself healthy recipes health, share with friends.

Be healthy and beautiful, dear readers!