Five-minute blueberry jam. Five-minute blueberry jam

Blueberries have unique properties, it is recommended for strengthening vision, improving the condition of blood vessels, increasing immunity, and normalizing digestion. The taste of this berry and its unique aroma will also not leave anyone indifferent. Wanting to preserve these healthy and tasty fruits for the winter, many housewives cook blueberry jam. It is advisable to choose this type of preparation if the berries are wrinkled, but it is also not forbidden to make similar canned food from intact fruits.

Cooking features

Even a novice housewife can make blueberry jam. To receive best result she will need to know a few things.

Before cooking, blueberries need to be sorted thoroughly to remove heavily spoiled berries and forest debris. Slightly mashed fruits are suitable for making jam; they should not be thrown away.
Wash blueberries carefully, trying not to damage the berries, so that all valuable juice got into sweet preparation. Blueberries can be placed in a colander and placed several times in a container of clean water.
Jam is thick jam having a uniform consistency. The berries are crushed to a puree. The blueberries are first mashed with a masher, then rubbed through a sieve or punched with a blender. You can grind the fruits in small batches in a blender bowl. It is not recommended to use an immersion blender to chop whole blueberries: splashes during this process fly in all directions, and it is not easy to wash off the blueberry juice.
The longer you cook the blueberry puree, the thicker the jam will become. The amount of sugar also affects the thickness. If you want to reduce cooking time, you can use gelling components: pectin, agar-agar, gelatin. How to use these products correctly is indicated on the packaging. The manufacturer's recommendations take precedence over the instructions in the recipe, since the composition and consistency of thickeners may be different.
Blueberries are not very sweet or very sour berries, that’s why they add a lot of sugar when making blueberry jam. Additionally, you can add citric acid, lemon juice, citruses, which will not only improve the taste of the dessert, but will also prevent it from sugaring.
If you decide to prepare blueberry jam for the winter, you can only put it in sterilized jars. Lids should also be sterilized, usually by boiling. Jam lids need metal lids to ensure a tight seal.

Storage conditions for blueberry jam depend on the recipe used. Typically, such preparations stand well at room temperature, but some versions of the delicacy can only be stored in the refrigerator.

Classic blueberry jam recipe

Composition (for 2–2.5 l):

blueberries – 1.5 kg;
sugar – 2 kg;
citric acid – 2 g;
water – 0.5 l.

Cooking method:

Sort the blueberries, remove leaves and other debris, and rinse carefully. Let the berries dry slightly and place them in a saucepan. Add a glass of boiled water to it and stir.
Using a potato masher or similar device, crush the blueberries. If you want to get jam with smooth consistency, rub the resulting mass through a sieve or grind using a submersible blender.
Boil water in a separate saucepan. Pour sugar into it in small portions and cook a thick syrup.
Combine blueberry puree with syrup, add citric acid.
Bring to a boil over low heat and cook until the berry mass reaches the desired consistency. If you cook the jam for 15 minutes, you will get about 2.5 liters of sweet product, but it will not be too thick. To obtain jam with a dense consistency, you will have to boil it for 45 minutes; the volume of the finished delicacy will then be much smaller.
Sterilize jars and matching lids.
Place the prepared jam into jars and seal them tightly.

After the jars of jam have cooled, they can be put away in the pantry: a dessert made according to the recipe above stands well at room temperature.

Blueberry jam with lemon

Composition (per 1.5 l):

blueberries – 1 kg;
sugar – 1 kg;
lemon – 1 pc.;
pectin – 10 g.

Cooking method:

Wash the lemon, scald with boiling water, blot with a napkin.
Grate the lemon zest and squeeze the juice out of it. If any seeds get into the juice, remove them.
Sort, wash and dry the blueberries. Place it in small portions in a blender bowl and puree it.
Place the blueberry puree in an enamel bowl and add lemon juice and zest, add sugar.
Stir, cover with a cloth or gauze, leave for an hour so that the sugar partially dissolves in the blueberry juice.
Place the container on the stove and cook the jam, stirring and skimming off any foam that appears on the surface, for 15 minutes.
Pour a glass of blueberry puree and mix pectin with it. Place the puree back into the bowl and stir.
Cook the jam for another 5 minutes, stirring.
Place the jam in prepared jars and seal tightly.

IN special conditions storage made by this recipe No jam needed.

Blueberry jam without sugar in a slow cooker

Composition (per 0.5 l):

blueberries – 1 kg;
agar-agar – 10 g;
water – 100 ml;
stevia – 10–15 g (or other sweetener to taste).

Cooking method:

Wash the blueberries, dry them, and turn them into puree in any way convenient for you.
Mix the puree with stevia and transfer to a multicooker container. Turn on the "Baking" mode. After 5-10 minutes, when the puree boils, stir it and turn off the unit.
Dilute agar-agar hot boiled water, pour into the blueberry mixture. Stir.
Set the “Stew” mode and cook the blueberry jam for 5 minutes.
Transfer the jam to the prepared jars and close them tightly.

When the jam has cooled, put it in the refrigerator - it will quickly spoil in a warm room. This product can be stored in the refrigerator for no more than 6 months. This version of jam will appeal to those who do not consume sugar.

Blueberry jam is not only delicious, but also healthy dessert. It can be served with tea as an independent delicacy or used to prepare other sweet dishes.

Recipes for blueberry jam for the winter

Five-minute blueberry stew is very easy to prepare - just study the recipe, prepare everything you need in advance and follow the cooking algorithm...

5 hours

190 kcal

5/5 (4)

Blueberry jam - amazing in taste and beneficial qualities for the body product. It helps improve vision and normalize digestion, helps prevent the development of tumors and various viral diseases, and helps strengthen the nervous and cardiovascular systems.

“Five-minute” blueberry soup is very easy to prepare - just study the recipe, prepare everything you need in advance and strictly follow step by step algorithm preparation of preservation.

To make blueberry jam tasty and last as long as possible, you should choose exceptionally ripe berries, which should not be: damaged, dented, spoiled.

Prepare the berries as follows:

sort through, discarding all blueberries that do not meet the requirements of the recipe;
Leaves are selected from the remaining berries, the stalks are removed, and any adhering debris is cleaned;
washed first in running water and then in a filled container to finally get rid of debris;
Be sure to dry it and only after all the above procedures are poured into a cooking container.

How to make blueberry jam Five minutes

Blueberry “five-minute” will appeal to both those with a sweet tooth and those who love sour jam. The point is that the ratio of proportions of berries and granulated sugar may be different- it varies according to the taste and desire of the person preparing the preservation.

Sweet and sour blueberry jam

To make it you need to prepare:

Berry	2 kg
Sand sugar	1.4 kg

The prepared berries are placed in a cooking container and sprinkled with all the sugar on top.
It is important not to mix sweet ingredient and blueberries- sugar should cover it on top.
Now we need to wait for the discharge from the berries large quantity juice - as a rule, this takes no more than 4 hours.
After this, place the pan on a slightly stronger than minimum heat, wait until it boils and boil for exactly 5 minutes.

During cooking it is important to constantly stir the bubbling mixture and remove any foam that forms from its surface. Hot jam is poured into sterile, not yet cooled jars and rolled up with boiled lids. After seaming, the jars are placed upside down and left at room temperature until cool.

Sweet “Five Minutes”

To prepare a sweeter version of blueberry jam than the previous one, you should take:

kilo of berries;

1.3 kilograms of sugar.

The process of preparing such preservation is somewhat more complicated - Initially, all the blueberries are covered with only half of the sugar. and leave until the juice is released (4-5 hours).
After this, the sweet liquid is drained and the remaining granulated sugar and boil the syrup for 3-4 minutes.
When it is ready, add all the blueberries and leave the preserved food on the fire for 5 minutes, remembering to stir all the time and remove the foam.
Jam is only placed in sterilized jars.

Cooking secrets

When starting to make blueberry jam, you should know that:

The product should be prepared only in enamel dishes or containers made of stainless steel- aluminum and copper containers are absolutely not suitable for this.
To give the preservation an unusual aroma and emphasize the natural sourness of the berry, when cooking, add half a level teaspoon to the product. citric acid or zest.
The addition of cardamom or ginger will add special notes to the jam.
If the consistency of blueberry jam seems too liquid to you (and it should be so), then you can add prepared gelatin to the composition or increase the amount of sugar in the composition and boil the mixture for about 35-40 minutes, then you will get blueberry jam.

To increase the shelf life of the product, it should be poured exclusively into sterilized jars and sealed with boiled lids. After rolling, the jars of blueberry jam are turned upside down, wrapped well in a warm blanket and left in the room until it cools.

In an age of constant time shortage, it is not possible to cook jam for a long time, and it’s a pity for vitamins. How can one not recall the famous blueberry jam - five-minute, a cooking method that allows the berries to preserve their shape, natural taste and aroma. We are waiting for the start of the harvest season forest berries to prepare on a grand scale delicious dessert. I want to do everything quickly, without mistakes. Hold step by step recipe delicious treat.

Blueberry jam - a five-minute recipe for the winter (step by step with photos)

The best and simplest recipe winter harvesting. We will not cook in several batches, which will allow us to preserve all possible vitamins.

You will need:

Wild berries – kilogram.
Sugar – 700 gr.

Step-by-step preparation:

Remove debris from the berries, rinse and dry slightly, laying them on a towel.

Add sugar and let stand for several hours until a good amount of juice releases.

Place on the stove. It is important to start cooking with minimal heat, slowly warming the blueberries.

Once signs of boiling appear, cook for exactly 5 minutes and remove from the burner. Be sure to remove the foam.

Pour without waiting for it to cool, twist and let cool. Store in a cool place.

How to make delicious blueberry pie

There is something magical in the cooking process, when you cast a spell at the bowl of brew and stir it with a spoon. By the way, a wooden spoon is always used to cook blueberries, since the berries are not friendly with metal.
Blueberries love enamel or stainless steel dishes.
If the dessert turns out too liquid, put it back on the stove and add gelatin. After a couple of minutes you can roll it up. Another way to thicken the jam is to add sugar, let it boil and roll it up.
To add some zest to the jam, add a little lemon zest or juice. Ginger, cardamom, cinnamon look good - diversify your preparations for the winter, and you will be happy.
If you want to increase the shelf life of the product and protect it from rapid fermentation, place it in sterile jars. Don't neglect boiling the lids.

Video recipe with a recipe for simple five-minute blueberry jam

Good luck with your preparation!

The ideal option to quickly process the berries is to cook blueberry jam for five minutes, make this multivitamin preparation for the winter yourself simple recipe. Of course, you will still have to work hard; sorting the berries is somewhat labor-intensive. But at least you will be sure that you will really cook healthy jam blueberry, with natural taste and the aroma of wild berries, quite thick in consistency and beautiful in color. It is cooked in one step - as soon as it boils for five minutes, pour it into jars, cool and put it in the pantry for storage.

Five-minute blueberry jam recipe for the winter

Ingredients:

Blueberries – 300 g;
sugar – 250 g.

How to make five-minute blueberry jam

Even dry berries collected in the forest with your own hands must be sorted out and freed from leaves and twigs that fell into the basket during picking. Fill with water and leave for a few minutes. All impurities will either settle to the bottom or float to the surface.

Carefully collect the blueberries, place in a colander and rinse with a gentle stream. cold water. After 5-10 minutes, the water will drain, you can cook the jam.

Pour the blueberries into a saucepan or basin, add sugar. If you cook immediately large portion jam, add layers, so the juice will appear faster and the sugar will melt.

To speed up the dissolution of sugar, shake the pan gently. The sugar will mix with the berries and juice and begin to melt. But in any case, the workpiece will need to be left for 5-6 hours or until the morning.

This is what blueberries look like before cooking for five minutes: there is a lot of syrup in the pan, not a trace of sugar remains. Just in case, carefully stir with a spoon - perhaps some of the crystals have not dissolved.

Place over low heat, gradually heat and bring to a boil. As a rule, when cooking blueberry jam for five minutes, there is almost no foam, but even a small amount should be collected with a spoon, being careful not to pry the berries. From the beginning of boiling, time it for five minutes. Stir the blueberries in the syrup twice and skim off the foam. Cook for exactly five minutes, no longer.

Prepare the jars before you start cooking the jam, then you won’t have time for them. Scald with boiling water, rinse with soda, heat over steam or prepare in any other way convenient for you. Wash the lids too soda solution and boil. Fill clean containers with boiling jam and screw on the lids.

So that five-minute blueberry jam can be stored in the pantry and not in the cellar, wrap the jars in a woolen blanket or scarf, hide them in a blanket or pillows and let them cool slowly. In a day, when they become room temperature, move it to the pantry.

As you can see, everything is quite simple and quick to do. The most labor-intensive work can be done by the whole family - a few hands can handle a kilo of blueberries in just ten minutes. The reward for hard work will be delicious five-minute blueberry jam, healthy and completely natural product, prepared from selected berries. Good luck with your winter preparations!

This amazing and useful product helps improve visual function, normalize digestion, prevent infection viral diseases, strengthen the nerves and cardiovascular system.

Making “Five Minute” blueberry jam won’t seem too difficult. You just need to choose a recipe, purchase the ingredients and strictly follow the recommendations.

Features of making blueberry jam

Dessert is being prepared in different ways. Other types of berries can be added upon request, herbs, honey, citruses. Many more housewives make preparations in jelly form or with the preservation of whole fruits.

The main advantage is that there are no seeds inside the berry and it is easy to clean, because you do not need to remove even small branches.

Most recipes are based on using only sugar in addition to the berries themselves. But some authors advise adding a little water, lemon juice or acid. To begin with, prepare sweet syrup, and later they pour it over the berries. It is important to use cookware coated with enamel, as it will not oxidize.

How to choose the right blueberries for jam

To delicious preparation stored for a long time, you need to select only ripe and undamaged berries. They are prepared as follows:

All material is sorted, and those that do not meet the requirements are rejected.
Leaves, stems and other debris are removed from berries that have passed the inspection.
Blueberries are washed under running water, then soaked for a short time.
The berries are dried and poured into a saucepan.

Fresh blueberries are purchased at markets. Before purchasing, it is better to ask where it was collected. An undoubted advantage will be the environmentally friendly area where the berries grow. The frozen product can be obtained at any time of the year in stores.

A simple five-minute recipe for the winter

It is well known that blueberries have beneficial effect for low vision. “Five-minute” does not take long to cook, and therefore the delicacy comes with whole berries. Consequently, all vitamins do not lose their properties.

This jam is considered tastier than traditional jam; anyone can make it. Clean berries are sprinkled with sugar and set aside for a while. After 4 hours, when a sufficient amount of juice appears, place the pan on low heat and bring to a boil. After which it cooks for only 5 minutes. The foam, of course, is removed.

Hot jam is poured into sterilized jars, screwed on with lids and stored in a cool, dark place.

“Five-minute jelly” from blueberries

The step-by-step recipe for this amazing preparation looks like this:

Prepare necessary ingredients, namely 3 kg of fresh blueberries and 2.5 kg of granulated sugar.
Place the berries in an enamel container, sprinkle 1.25 kg of sugar on top. Don't interfere. Let stand for 3 hours.
Move the pan to the stove. Turn on low heat.
After the blueberries have settled, add the rest of the granulated sugar, remembering to stir gently with a wooden spoon.
Once it boils, cook for no more than 5 minutes. Then sprinkle with gelatin and mix well.
Bring the jam to a boil again and immediately move the pan away from the heat.
Pour the product into jars.

“Five-minute” blueberry with lemon flavor

It often happens that you purchase berries that are too sweet due to obvious overripeness. If you use such material, the jam will turn out very sweet. Experienced housewives, in order to get rid of excess sweetness, reduce the amount of sugar and add lemon juice or lemon zest.

Ingredients:

1 kg blueberries;
800 g granulated sugar;
1 large lemon;
100 ml water.

Water and sugar combine to form enamel pan. The syrup is set to prepare on medium heat until boiling.

The lemon zest is grated and all the juice is squeezed out.

Blueberries are pre-prepared. After all the manipulations, it is loaded into syrup, brought to a boil.

Without stopping stirring, add lemon zest. Continue cooking the contents of the pan for another 5 minutes. Then squeezed lemon juice is poured into it, the jam is thoroughly stirred and removed from the stove.

The finished delicacy is poured into prepared containers or served with tea immediately after cooling.

“Five-minute” without cooking berries - frozen in glasses

You will need the following ingredients:

1 kg blueberries.
500-700 g sugar.

The berries are pre-sorted, peeled, washed and dried. Then they are laid out in a bowl and crushed using a blender to a puree.

Add sugar to the container with blueberries and mix the contents thoroughly.

Take plastic glasses and place the resulting tasty mixture of berries and sugar in them. They are covered with lids and sent to freeze in the refrigerator.

If a product is frozen and thawed many times, then not only will it be lost useful substances, but also great taste.

Also, instead of glasses, some housewives use special containers for preparing ice in cubes.

All the recipes proposed above will not seem complicated to anyone. After all, blueberries are considered a self-sufficient berry with many useful microelements, which is best cooked for no more than 5 minutes. Therefore, it is recommended not to hesitate, but rather to purchase a fresh harvest of blueberries and cook delicious jam according to your favorite recipe. You can be one hundred percent sure that everyone will like the delicacy.