What is the best way to store walnuts. Tips for storing walnuts (shelled or in shell) at home

Walnut is an incredibly useful product. It should be consumed every day, but in small quantities. Therefore, very often the question arises of how to store the peeled one. There is not always time to chop the nucleoli for the whole family for breakfast, but meanwhile, taking out a handful of ready ones, you can supplement any porridge with them. They are great as a dessert too. But you have to pay for convenience. If the nut in the shell lies for a long time and well, then you will have to tinker with the peeled one. Today we will tell you how to choose the best quality product on the market. But that is not all. We will devote a lot of time to how to store the peeled walnut. This is really very important.

Why do you need nuts in your diet?

First of all, it's just delicious. It is perfect for adding to confectionery, creams. Due to the nuts, any cake will look like a king. Secondly, it is also a useful product. It helps fight dermatitis, insomnia and other diseases. It is highly recommended to consume it regularly to boost immunity.

Be sure to include it in the diet of people who suffer from hypertension and anemia. However, to get the desired effect, you must definitely choose a quality product. Therefore, today we want to talk about how to store a peeled walnut.

Choosing a product on the market

It is worth starting from this moment. Today, stores offer a large selection of nuts, among which there are always peeled kernels. This is extremely convenient. Bring home - and the product is ready to use. However, you should not buy such nuts. You do not know under what conditions they were stored, which means that you risk taking a rancid product for a considerable amount. There is one more nuance: the fruits in the shell are protected from bacteria and microbes. But when the kernels lie on the counter day after day, they can become infected with various pathogens. So, it was decided that only nuts in the shell should be bought on the market. At home, they can be successfully pricked. Now the question "how to store a peeled walnut" is relevant.

Food rich in fat

This is the most important advantage of nuts. It is the special oils that are responsible for the delicate taste. However, it is this property that leads to the fact that nuts quickly deteriorate. Therefore, it is advisable not to buy many refined kernels. However, there are a number of ways to store peeled walnuts at home. Let's break them down.

Nucleolus check

Whether you bought shelled nuts or chopped them yourself, it is extremely important to check them for quality. To do this, carefully inspect the entire batch. Choose only whole, undamaged kernels. Chopped are only suitable for immediate consumption. Any sign of mold is a reason to throw the product away immediately. Eating can be hazardous to your health. Therefore, extraneous stains and odors should be the reason for the rejection of the kernels. Taste them - nuts should not give off bitterness or mustiness. Clean, light yellow nucleoli with a characteristic sweetish taste can be stored.

For direct consumption

This is the simplest and most correct option. Buy whole nuts and separate them into batches. Expect that you are going to eat each of them within 10-15 days. After splitting the nuts and removing the kernels, put them in a plastic or glass dish and put them in a dark, cool place. It can be a balcony or the bottom shelf of the refrigerator. But rooms with high humidity are contraindicated: mold will appear on the nuts, and it will be impossible to eat them.

Calcination

Since it is sometimes planned to store peeled walnuts at home for a long time, it is recommended to dry the product slightly in the oven. But this is especially true if you purchased shelled nuts on the market. To do this, carefully examine them. Pour whole beautiful nucleoli into a dry frying pan and dry. After that, pour them into a cup and cool completely.

Preparation for the holidays

By the New Year, prices always rise strongly, so it is logical to want to stock up on food in advance. Knowing how to properly store a peeled walnut will come in handy. If you do not need them in the near future, then pack them in a container with a tight lid. You can put the container between the lid and the neck of the vessel. Place the container on the top shelf of the refrigerator. It is very important that moisture does not get inside, otherwise the product will deteriorate. Before use, pay attention to the smell and color of the nucleoli. If he has not changed, you can safely eat. This will keep you quiet for up to 6 months.

Long term storage

Usually we do not buy a large batch for ourselves, so there is no need to seriously think about how to organize storage. Especially if you're planning for the long term. It is believed that the maximum duration is up to 12 months. Since it is sometimes necessary to store peeled walnuts for sale from new to almost old harvest, we suggest you use the freezer. To do this, dry kernels are wrapped in cling film and removed into the chamber. There they will be completely safe. After removing the batch, it is recommended to dry it in a special cabinet. But most often the seller does not do this. Losing moisture, the core becomes lighter. Therefore, when buying a product on the market, it is advisable to dry it for 10 minutes in the oven.

Product unrefined

Since it is not always possible to store peeled walnuts in the refrigerator (especially if you need a large batch), it is better to stock up on thick-shelled nuts. Of course, they can also dry out, but this will take much more time. Therefore, you need to sort out the fruits, remove the remnants of the peel and pour them into dry containers with a lid. At a temperature of +10 ... -5 o C, lack of humidity and bright light, they will be quietly preserved until the next harvest. And you can from time to time get the kernels and treat your relatives.

Instead of a conclusion

Now you know how to properly store a peeled walnut. It is not difficult, and each of you will be able to stock up on a tasty and healthy product at the height of the season. By following the above rules, you will exclude the possibility that the nucleoli will go rancid or deteriorate, which means that only a healthy nut will always be on the table.

Foreword

Walnuts are in an unusually high demand today, which is understandable - this product makes it easy and simple to take care of your figure, improve overall health and help fight complex diseases such as diabetes. However, due to improper storage, nuts can do much more harm than good. Let's see how to store walnuts.

Benefit and harm - we study the sides of the coin

Many have heard about the benefits of walnut kernels, which is often expressed in a one-time purchase of this product, which is eaten in a few days. In fact, to get the effect of eating a walnut, you should eat it every day a little at least for 6 months. The daily norm is only 30 grams, which is equal to 7 whole nucleoli. It should be remembered that this product is quite high-calorie, and although fats are of natural origin, they can also not have the best effect on your figure.

Walnut is rich in magnesium, calcium and potassium, it contains a large amount of vitamins such as A, B1, B2, vitamin F and vitamin E in the form of gamma tocopherols that are beneficial for facial skin. Scientists are talking more and more about the extraordinary benefits of the latter today - gamma-tocopherols have the greatest anti-cancer activity of all vitamins. In addition, they help prevent cardiovascular diseases and normalize blood pressure. Walnuts are also indispensable in the treatment of type 2 diabetes. A mixture of nut kernels with honey is a well-known folk remedy that effectively increases male potency.

The walnut contains a large amount of protein, so many vegetarians replace meat with this product.. You don't have to be a vegetarian, but instead of chips or crackers, put a plate of kernels on your desktop so you don't forget to eat a few nuts before dinner. Yes, and at lunch it is correct to replace meat in salads with crushed kernels.

And yet, do not forget about the possible dangers of this product. In chronic diseases of the stomach (colitis, enterocolitis), its presence in the diet is not recommended at all, since the product irritates the mucous membrane and provokes the release of a large amount of gastric juice. A high concentration of proteins in the nuclei can provoke the appearance of an allergic rash, especially in patients with neurodermic ailments, such as psoriasis. Do not exceed the daily intake of this product and healthy people - you may experience irritation of the tonsils.

You can’t have kernels in the peel - how to save?

You can’t use kernels in the peel - where do you put a comma? In fact, the storage of fresh walnuts can be arranged in one way or another, depending on how long you need to provide. Most authors recommend not to buy this product for the future, they say, it is not stored for a long time anyway. However, we advise you to do just that if there is room in the refrigerator or closet at home. What is the logic?

The logic is that by buying fresh nuts in the first weeks after they ripen, you will still be able to properly ensure proper storage conditions and be 100% sure that what you eat is good.

A short time will pass, and nuts will appear on the counter, which are not known how they were stored and it is not known how they were transported. You can’t even imagine what tricks the sellers go to in order to rip off more money from the townsfolk. To increase the weight of the nuts, they are soaked in water, and if mold has appeared, then they are calcined in the oven. In the latter case, this is fraught with serious poisoning, because, despite the calcination, toxins remain in the nuts.

So stock up! Look for reliable sellers, ask friends living in the village, shock, in the end, relatives and acquaintances. If the shelf life promises to be long, it is best to purchase nuts in the shell - it's like a personal package for each kernel. Make a purchase immediately after harvesting and immediately spread the nuts on the balcony so that they dry properly. The place for drying should be warm, but direct sunlight should be avoided.

Inshell nuts for long-term storage are best placed in glass jars or metal containers, which are closed with a tight lid. Place containers with a valuable product in a warm and dark place - so they will quietly stand for a very long time, at least six months. The part of the nuts that you expect to eat in the next 2-3 months can be placed in a canvas bag. In no case in cellophane - the lack of air exchange contributes to the development of pathogenic microflora.

And yet the kernels - we store in a purified form

The kernels should not be rubbery or too dry - both of these qualities indicate improper storage before sale. Too dried nuts lose almost all useful properties. Many recommend calcining the kernels in the oven - this is how pest larvae and pathogenic microflora are destroyed. However, along with them, most of the vitamins also die.

Therefore, we recommend using the reverse side of heat treatment - freezing. Place dry kernels in a tight bag or airtight plastic container and send to the freezer, in extreme cases - on the top shelf of the refrigerator. In this form, the shelf life can be extended up to 4 months.

Nuts on the go - a quick way to preserve

As mentioned above, nuts in combination with honey are an excellent tool for increasing male strength, both literally and figuratively. But this delicacy is not only for men, but for everyone. In fact, you can store the kernels in honey for a very long time - honey has antiseptic properties and kills pathogenic microflora no worse than chemical treatment.

Nuts mixed with honey (you can add cashews, hazelnuts, almonds to the mixture) is just the perfect food for a traveler or a person who works hard physically. This mixture is very high in calories and restores strength well, besides, in a traveler's backpack, one jar of this wonderful mixture will take up very little space, but it will last for a long time.

It should be noted that a large amount of iodine in walnuts can cause irritation of the stomach and intestines, and honey often causes heartburn. Therefore, if you suffer from gastrointestinal diseases, eat nuts for health, but only after the main meal. And since the strongest gastric juice is in the morning, then the stomach should also be loaded with high-calorie foods in the morning.

Delicious green walnut jam

And be sure to cook incredibly delicious jam. For 1 kg of green nuts, you will need a little more than a kilogram of sugar, as well as cinnamon and cloves. Rinse the nuts and boil them in a small amount of water until such a state that you can pierce through with a toothpick.

Pour the nuts into a colander, dry and use a toothpick or fork to make more holes in each nut. Then fill the nuts with sugar syrup with cinnamon and cloves and put in a dark place to infuse for at least two days. Boil the syrup a little separately from the nuts, combine the components again and leave for another day. Then boil the jam for another 20 minutes over low heat and spread this delicacy in sterilized jars.

If you have already stored nuts in the pantry, you may want to reconsider this step. At room temperature, nuts can be kept fresh for a short period of time, but longer storage requires lower temperatures.

Steps

Room temperature

1. Freeze for possible pests. If you are storing nuts found in your own yard or purchased from a local market, you may need to freeze them for up to two days before storing them to kill any pests or eggs.

   • Insect eggs and larvae grow well at room temperature. Your eye can't see pests on the surface of the nuts you're picking, but that doesn't mean there aren't any pests. Therefore, fresh nuts must be sterilized by freezing.
   • If you store purchased nuts, you do not need to freeze them. The manufacturer had to destroy the pests on the nuts before they were sold.
   • Put the nuts in an airtight container and place this container in the freezer. Let the nuts stay there for 48 hours at -18°C or colder.

2. Place the nuts in an airtight container. Place the nuts in a glass or plastic container. The container must be clean and dry, with a snap-on or screw-on lid to ensure a complete seal.

   • Plastic and glass containers are better than plastic bags. Plastic bags are permeable, so even though the bags seal well, odors can still seep into the space and ruin the flavor of the nuts.

3. Keep them for two to four months. Place the jar of nuts in a dark, cool place such as a pantry. Nuts should be fresh for two to four months when you store them this way.

   • Chestnuts should never be stored at room temperature. They quickly lose moisture, and mold can actually develop. If you store chestnuts at room temperature, use them within two weeks, as mold usually develops when stored beyond this time period.
   • Light can cause nuts to go rancid at a faster rate, so you should never store them on a shelf, kitchen counter, or other area exposed to sunlight.

   Nuts are a very high-calorie product: 100 g of kernels contain 712 kilocalories. This figure immediately scares off those who monitor their weight. But it's not food that's dangerous, it's overeating! For healthy people, for the prevention of 5-6 nuts a day, they will not only not interfere, but will be very useful, and will not affect the increase in body weight.

   There are a lot of fats in nuts, which, at high temperatures and free access to air, give the kernels a rancid taste. That's why you need to be interested in the year of harvest.

   It is better to buy nuts not in the market, in bulk, but in a store, in industrial packaging. The main criteria for the freshness of nuts are the golden or brown color of the fruit and a pleasant aroma.

   It is recommended to store nuts in the freezer - preferably in an airtight container. A weekly portion of nuts is removed from the container as needed. It is these conditions that best preserve the antioxidant properties of walnuts.

   High humidity and heat are ideal conditions for mold to thrive. It is better not to stock up for six months, but to have time to gnaw the purchased nuts in a couple of weeks. Experts say that if you notice signs of mold, do not try to wash or scrub it off.

   Do not go to extremes: wash spoiled nuts with soap, boil, evaporate. Aflatoxins are very stable, being destroyed only after severe heat treatment. But as a result of such processing, the product becomes "dead". And there is a sterile product - almost the same as chewing sawdust: there is nothing useful in it anymore. So throw away the spoiled without any regret

   Some housewives prefer to store already peeled nuts. In this case, peeled nuts must be packed in a hermetically sealed glass jar and stored in a dark place at room temperature for several months. Also, unshelled walnuts can be stored in the freezer. Frozen, they do not lose their beneficial properties for up to six months.

   If you have a real tree with walnuts growing in your yard, you will probably have an impressive bag of nuts by the fall, which it is absolutely not clear how to keep in proper form at least until spring. The question of how to store nuts is also asked by lovers of nutmeg and hazelnuts and other varieties of this oily delicacy. After all, if you do not control the storage process, after a couple of weeks you may find that all your stocks are covered with mold, eaten by worms, or simply become bitter and smell unpleasant.

   All nuts are fatty and contain a large amount of oil, and it is known to spoil very quickly. So, how to store nuts correctly so that the kernels always remain fresh and tasty, and nut treats do not harm health?

   Utensils and bags for nuts

   If the nuts have to wait for your attention for six months or more, pour them into a glass jar, earthenware jug or tin can, and be sure to cover tightly with a lid. If you want to store nuts in the freezer, stock up on plastic containers that have the ability to be hermetically sealed with a lid.

   Temperature and humidity

   The higher the storage temperature of nuts, the faster the kernels will become rancid, so when purchasing nuts, you must be sure of the year of harvest and the conditions of their previous storage. Humidity above 40% is detrimental to nuts. After a couple of weeks, the shell in such conditions will be covered with mold. It is better to throw away such nuts immediately, without trying to use folk advice on washing them with soda or salt water, aflatoxin poisoning is very dangerous.

   Experts in the culinary arts say that the best way to store nuts is at freezing temperatures. At the same time, the portion necessary for making a cake or cookies, or simply the weekly ration of the family, is pulled out, thawed and dried, while it is better not to disturb the rest of the fruits.

   How to store shelled nuts

   If you prefer to peel a large batch of nuts right away so that you can get small portions from your bins as you need and appetite, you will need to get small plastic or glass containers and free up enough space in the refrigerator and freezer. In no case do not fry the peeled kernels so as not to destroy all the valuable substances with which they are rich, but when raw, put in a bowl, close the lid and place in the freezer or refrigerator. When you pour yourself a daily serving of treats, make sure that the lid is tightly closed, otherwise the kernels will dry out quickly. Do not store nuts in plastic bags, otherwise they will get an unpleasant smell, and the slightest fungus or bacteria that gets on one of the nuts will quickly ruin your entire supply.

   Nuts are harvested in three steps. First, the fallen nuts are collected. Then the nuts remaining on the tree are shaken off and knocked down. Lastly, the nuts that are left after shaking are collected. The collected nuts are immediately freed from the pericarp, otherwise the nuts will turn black. Nuts with a hard-to-separate pericarp are best placed for ripening in a warm and dark room. After a few days, the pericarp is cut and the nuts are released. Freshly harvested nuts are washed under a strong stream of running water, allowed to drain and laid out on sieves for drying. Dry nuts in the sun or in a well-ventilated room at a temperature not exceeding 25 °, pouring a thin layer and stirring frequently. At higher temperatures, the kernels can take on a rancid taste and become inedible. Nuts are stored in canvas bags, nets in cool, well-ventilated areas. If you want to keep nuts longer (up to 5 years), they are stored at minus 18-20 °. Before this, freshly harvested ones are slightly dried until 1/3 of the water is lost. Frozen, whole nuts are stored or only kernels placed in sealed plastic bags.

   Since ancient times, the nut has been called the “tree of life”, because its fruits can satisfy hunger, restore strength and even cure a person. Eating a handful of nuts a day, you can saturate the body with vitamins, organic acids, minerals, fiber, essential oils and unsaturated fats. But it is important not only to know how to harvest the fruits, but also how to store shelled or shelled walnuts at home.

   When choosing nuts suitable for storage, you should, first of all, take into account the timing of fruit collection:

   1. Early fall of nuts indicates that the tree lacks nutrients for ripening, or the presence of pests.
   2. Fruits that have fallen as a result of strong winds are only suitable for consumption in the coming days.
   3. Young nuts, during subsequent storage, will lose the moisture that the kernels are saturated with, and turn into fruits with a dry, tasteless core.
   4. You need to choose for storage only those nuts that themselves fell off during the period of severe “baldness” of the tree.

   Walnut fruits are harvested from the third decade of August to the end of September.

   How to choose a nut

   Selecting suitable instances for the workpiece is very simple, given:

   1. Nuts of the same size are suitable for winter storage, without dirt and dark peel, indicating last year's harvest.
   2. The shell should not have chips or cracks. Otherwise, the nuts will quickly deteriorate or become moldy.
   3. Before buying, it is advisable to open a few nuts and check the kernels for freshness. Bitter, dark nucleoli with a specific rancid odor are not suitable for subsequent harvesting. The taste of the grains should be sweet and pleasant.
   4. First, shake a few nuts in your hands. At the same time, fresh nuts do not make a rolling sound of nucleoli, which indicates that the kernels are already overdried or the fruits were stored at elevated temperatures.
   5. At the same time, fruits suitable for storage should not be very light. Such nuts are often empty inside.

   

   Suitable for long-term storage and walnuts already without shells. In addition, it is possible to significantly reduce the time for peeling raw materials, to review all the nucleoli for the presence of rotten, spoiled or sluggish specimens.

   When purchasing such grains, you should consider:

   1. All nucleoli should be the same color. After all, only in this case you can be sure: all the fruits of one year, and are not mixed with the previous harvest.
   2. Do not choose ground kernels, as in this way sellers hide spoiled raw materials.
   3. Do not purchase raw materials on the streets, near transport forks, because the kernels absorb dust, dirt, debris from the roads.
   4. Be sure to taste the product. The characteristic bitterness and unpleasant aroma immediately indicate a poor-quality product.

   

   How to prepare nuts for harvesting

   If the nuts were collected in wet weather, they must be dried in well-ventilated areas. Then release the fruits from the shell and send to the oven for 60 minutes to roast. In this way, it is easy to protect the crop from moths and other pests.

   

   Best option for home storage

   When choosing options for storing fruits at home, one should start from the factor whether the nuts will be stored whole or in separate nucleoli. There are two ways to save a useful product for a long time.

   Features of storing walnuts in the shell

   In the shell, the fruits can be stored for a long time if nuts of good quality are prepared or bought. To keep the product for a long time, you need to consider a few simple storage features:

   

   1. Before harvesting for the winter, the raw materials must be sorted out and dried in a natural way or in an oven at a minimum temperature.

   Dry the nuts, scattering them on a cloth or paper, on the floor. Thus, the fruits will dry out in 5-6 days. In this case, the nuts must be periodically mixed. You can speed up drying by placing the fruits in the oven at a temperature of 40-50 degrees and leaving it in this position for 1 hour.

   1. Arrange the prepared nuts in glass or metal dishes and close the containers tightly with lids. In this way, it is easy to preserve the crop for up to six months.
   2. If the nuts will be used in the near future (2-6 months), it is enough to pack the dried fruits in cloth bags.
   3. Do not store blanks on the balcony due to high humidity in the room.
   4. Storage at high temperatures is also contraindicated for the product, otherwise the nucleoli will dry out completely.

   If you stock up on nuts in the fall, you can forget about the problems of the cardiovascular, skeletal systems, gastrointestinal tract for the whole year and reduce the risk of tumors.

   

   Purified nucleoli

   Nut kernels can also be stored, observing a number of conditions:

   1. Chop prepared nuts.
   2. Sort out the kernels and dry in the oven, laying out on a baking sheet covered with parchment.

   When calcining the nucleoli, do not allow the release of oil, otherwise the product will be bitter. In the same way, raw materials can be protected from subsequent decay.

   1. Cool the grains. Pack the crop in glass or tin containers, close tightly with lids.
   2. Store blanks at room temperature for no more than 14 days.

   

   Conditions for long-term storage

   You can extend the shelf life of a peeled nut treat by observing the conditions for long-term storage:

   1. In the apartment, store the grains in a dark, cool and dry place, packaged in clean glass jars.
   2. Put the prepared and dried nucleoli in a glass bowl, close the lids and put them in the refrigerator compartment on the lower shelf.
   3. Pack the harvest in plastic bags, seal tightly and transfer to the freezer.

   

   1. Ignite the raw materials and place them in glass jars, wooden boxes, fabric bags.
   2. Place blanks at home, in rooms with low humidity and low temperature. Too much moisture will cause the fruit to rot. A temperature above 21 degrees will lead to rancidity of the product.
   3. Store fruits in room conditions without sudden changes in temperature. Do not place fruits near “fragrant” vegetables and fruits, otherwise they will absorb third-party odors.

   

   Drying container

   • the container must be dry, clean, without damage and foreign odors;
   • it is better to pack blanks in glass or clay jars. Cover the container loosely with a lid;
   • unpeeled nuts are well stored in simple cardboard boxes or wooden boxes;
   • avoid storing raw materials in plastic bags, as the material does not allow air to pass through and contributes to the development of pathogenic microflora, mold;
   • a container with peeled nuts must be tightly closed with lids;
   • for freezing the product, plastic containers or bags with zippers are suitable.

   By choosing the right container for storage, you can significantly increase the shelf life of the product.

   

   Temperature and Humidity

   It is important to observe, when storing raw materials, favorable conditions. The average storage temperature of the product can vary from -5 to +10 degrees. Humidity should be no more than 60%. It is also necessary to protect the product from direct sunlight.

   Expiration dates

   How many months or years to store nuts depends on a number of factors, for example, compliance with harvesting conditions, choice of storage room, container, temperature and humidity in the room.
   Kolotih

   

   Chipped blanks are stored:

   • the core can be stored for up to 21 days, provided that the blanks are packaged in sealed containers made of glass or tin in a dark, dry room;
   • up to 6 months - in the refrigerator compartment, on the side or bottom shelf;
   • 1 year - in the freezer compartment, scattering grains in bags with zippers, plastic bowls with lids.

   

   unrefined

   The shelf life of the crude product is 12 months.

   Ways to increase shelf life

   It is not easy to store a large number of nuts for a long time. The crop will quickly become unusable if conditions are not created favorable for conservation.

   However, even with the observance of the temperature regime and constant monitoring of the state of raw materials, it is very difficult to preserve the fruits throughout the year. In this case, it is better to use the alternative ways to store a healthy treat, listed below.

   

   Is it possible to fry

   By frying the nucleoli in a pan, you can easily increase the shelf life of the product. At the same time, you can fry the blanks both in the microwave and in the oven. After roasting, the raw materials must be cooled and placed in sealed jars or fabric bags. Store the product in a dry and cool room. Once a month, check the nucleoli for mold and dry again.

   To preserve the product for a long time, you can make a simple preparation from the nucleoli with the addition of honey. To do this, combine honey and nuts in a ratio of 1: 2. Insist the resulting mass for several days in a dark place and transfer to storage in the refrigerator. Store such a product for a year.

   

   By roasting nuts in a pan, they improve their taste and shelf life of raw materials. However, vitamin B is lost.

   Freeze

   You can store walnut grains in the refrigerator for no more than 2-3 weeks. But in order to preserve a valuable delicacy for a long time, it is better to freeze the nucleoli by packing them in plastic bags or plastic containers. Thus, you can have a storehouse of vitamins and minerals on hand for a whole year.

   Defrost a nut treat is very easy. It is enough to leave the nuts at room temperature for 15 minutes or place them on the bottom shelf of the refrigerator for 2-3 hours.