Homemade ice cream. Creamy ice cream with berries

The most delicious homemade ice cream - in our selection! Prepare what you like - ice cream, creamy, chocolate!

• cream from 33% - 200 ml;
• milk - 100 ml;
• egg yolks - 2 pcs.;
• sugar - 60 g;
• vanilla pod - 1 pc.

Combine milk and sugar in a small heavy bottomed saucepan. We cut the vanilla pod along the entire length with a knife blade, remove the seeds and also add to the milk mass. Thanks to vanilla, ice cream is saturated with a delicious natural flavor, but in the absence of this ingredient, you can get by with a bag of vanilla sugar or a pinch of vanillin. We heat the mixture to a hot state, but do not bring to a boil.

In another container, gently grind the egg yolks with a whisk. In this case, we just need to achieve uniformity - we should not beat the mass, otherwise foam may form on the surface, which will complicate the process of making ice cream.

Pour hot milk into the mashed yolks in a thin stream, continuously stirring the mixture.

Pour the resulting composition into a saucepan, put on a small fire and cook until lightly thickened. It is important not to overheat the milk, otherwise the yolks may curdle! To avoid this trouble, choose a saucepan with a thick bottom for cooking the cream and cook over low heat. Also, do not forget to constantly stir the cream, especially at the bottom (it is most convenient to use a silicone spatula for this).

We check the readiness as follows: run your finger along the silicone spatula. If the trace remains clear, and does not swim with cream, immediately remove the pan from the heat.

Tip: if the yolks are still curled up, you can grind the mass through a fine sieve or puree with an immersion blender. However, unfortunately, it will no longer be possible to avoid the egg taste in ice cream. In this case, it is better to remove the pan from the heat sooner rather than later.

Cool freshly prepared cream to room temperature. At the same time, beat the cold cream until stiff.

To the whipped creamy mass, spread the cooled cream and mix. Chill the mixture in the freezer for 3 hours. During this time, it is necessary to take out the container 5-6 times and mix the mass thoroughly in order to avoid the formation of ice crystals and obtain a smooth and uniform texture.

When the consistency of the blank becomes similar to soft ice cream and will be difficult to mix, transfer the mass into a silicone mold, cover with a lid and put it in the freezer for another 3-4 hours (you can leave it overnight).

Before serving, let the frozen ice cream stand for a while at room temperature. Then we collect a slightly melted mass with an ice cream spoon and form balls. Optionally, we supplement the dessert with chocolate chips, mint leaves or berries.

Recipe 2: homemade ice cream - cream ice cream

• 500-600 gr whipping cream (fat content from 30%)
• 100 gr powdered sugar (or fine sugar)
• a pinch of vanillin

Put chilled cream, powdered sugar and a little vanillin in a deep bowl. Beat until fluffy stable foam 4-5 minutes.

Place the whipped mixture in a plastic container.

We put it in the freezer for the night.

We take out a ready-made ice cream, let it thaw a little and can be laid out in bowls.

Such ice cream can be made in different ways - with the addition of cocoa (carob), frozen berries - it is especially tasty with honeysuckle (only the berries must first be pureed with a blender, and then added to the whipped mixture and beat again).

Recipe 3: how to make homemade ice cream ice cream?

The recipe for homemade ice cream ice cream can be reproduced at home, it will turn out very tasty, natural and taste like a Soviet ice cream.

• egg yolks (4 pcs.);
• milk (300 ml);
• cream (33%, 300 ml);
• powdered sugar (180 g);
• vanillin (½ teaspoon).

So, first of all, bring the milk to a boil and then cool it to about 30 degrees.

Add icing sugar and vanilla sugar to the yolks.

We beat.

We add milk. We beat again.

We put on a quiet fire and, stirring, hold until the mixture thickens. As everyone around advises, you can check the density by running your finger over the spatula - if a clear mark remains, the mixture is ready.

Let cool to room temperature and then refrigerate.

Meanwhile, whip the cream.

Mix with chilled cream.

We transfer the entire mixture into a container in which it will then be convenient for us to mix the future ice cream with a blender.

Then we take it out and quickly (so that the ice cream does not have time to melt) mix with a blender.

Put it back in the freezer for 2 hours. We repeat the procedure 2-3 more times with an interval of 30-60 minutes. Thanks to the blender, ice cream will have the desired structure. The blender allows you to grind ice crystals and form an air mass.

When the ice cream is completely frozen, take it out and use a special spoon to make balls. Beforehand, you can put the ice cream in the refrigerator for 15 minutes so that it melts a little - it will be much more convenient to make balls.

We spread the ice cream in bowls and sprinkle or pour over with whatever you like. I am grated chocolate. Homemade ice cream is not inferior to store-bought ice cream in taste, and it is guaranteed that it does not contain “extra” additives in terms of content. Recipe verified.

Recipe 4: homemade milk ice cream ice cream

• milk - 1 glass;
• butter - 25 grams;
• egg yolk - 1 piece;
• sugar - ½ cup;
• vanilla sugar - 5 grams;
• starch - ½ teaspoon.

In a deep bowl, combine sugar, cornstarch and vanilla sugar.

Add one egg yolk.

Grind the mass until smooth. Pour in some milk.

Send the remaining milk to the fire. Add 25 grams of butter. Butter must be real, consisting of 100 percent cow's milk cream. Bring the mixture to a boil.

Pour the egg mixture into the boiled milk. While stirring, bring to a boil. Remove from heat and put in cold water. Cool, stirring occasionally.

Pour the cold mixture into molds. It can be a large form or small portions. I have a large silicone mold and molds for small cars.

Send the molds to the freezer for a couple of hours.

Ice cream from small molds will be ready in 30-50 minutes. It is very easy to take it out of the silicone molds.

From a large mold, spread the ice cream with a spoon on portioned plates. It is incredibly tasty, tender and fragrant.

Recipe 5: how to make ice cream at home

• 0.5 liters of cream (the higher the fat content, the tastier the ice cream will be)
• ¾ cup sugar
• 4 chicken eggs
• Chocolate chip cookies (or other flavors)

Break eggs into a bowl and add sugar.

Beat well with a fork and grind the sugar. Pour in the cream and mix well again.

Pour the resulting mass into a small saucepan and put on a very slow fire. Stir constantly, do not bring to a boil, otherwise the eggs will curdle. Remove from heat, when the mass begins to thicken, the consistency should resemble liquid sour cream.

In total, the pan will spend 15 to 20 minutes on fire. Well, you can also find out the readiness of the desired consistency by swiping your finger over the spoon. If the spoon is covered in cream and a fingerprint remains, the mixture for homemade ice cream is ready.

After removing from the stove, pour the mass into any dish convenient for freezing. In general, any food-grade plastic container can be used.

Add any filler (in this case, crumbled cookies, or you can use berries, chocolate chips or pieces of fruit).

Let stand for about an hour to allow the mixture to cool slightly (the mixture will cool faster if you place the container in a sink of cold water). Then transfer the container with the mixture to the freezer. Homemade ice cream will solidify and gradually thicken. The thickening time can be from 5 to 6 hours, so it is better to do it at night or in the morning, which will be enjoyed by the evening.

Before serving, remove the container of homemade ice cream with cream from the freezer and place in the refrigerator for 20 minutes. From the prepared ice cream, roll up a tablespoon (if there is no special spoon for ice cream) into small balls and place in tall glasses, bowls or plates. Ice cream can be decorated with grated chocolate or berries. Serve immediately. Enjoy your meal!

Recipe 6: how to make ice cream from milk? (step by step photos)

• milk - 2.5 cups
• sugar - 1 cup
• vanillin - to taste

Pour the milk into a homemade saucepan, bring the milk to a boil, then remove the saucepan from the stove and let the milk cool to a temperature of 36 degrees.

Add sugar and vanillin to the egg yolks (if you want to make vanilla ice cream, and not regular ice cream). Mix well and grind the mass. To do this, you can use a blender.

Stir the resulting mass constantly, pouring milk into it in a thin stream.

We heat the final mixture over low heat, while not stopping stirring. The mixture should become thick.

The resulting mixture, our cream is cooled first, then put it in the refrigerator.

Pour the cream into a separate bowl. Whip the cream until it becomes thick.

Add whipped cream to the cooled cream and mix the mass.

The mixture is transferred to a plastic container, closed with a lid, and placed in the freezer for one hour. Then we take out a slightly frozen mixture, beat with a mixer and put it back in the freezer. We repeat the procedure again.

Then we leave the mass of the future ice cream for 3 hours in the freezer. Here is our ice cream. To soften the ice cream slightly, place it in the refrigerator for 20 minutes before serving.

Recipe 7: delicate chocolate ice cream (with photo step by step)

As you know, homemade ice cream is much tastier and healthier than store bought. I suggest making homemade chocolate ice cream. It turned out soft, homogeneous, without ice grains. It has a rich chocolate taste and color.

• 50 g of chocolate;
• 3 glasses of milk;
• 4 yolks;
• 200 g sugar.

Whisk the beaten egg yolks into the chocolate milk mixture. To prevent the yolks from curdling, pour them in gradually and stir immediately. Put on a slow fire and cook, stirring constantly, until thickened, not allowing the mixture to boil.

The consistency of the mixture should be such that if you run your finger over the spoon, a trace will remain.

Pour the homemade chocolate ice cream mixture into a freezer-safe mold, cover with plastic wrap or foil and place in the freezer to freeze for 3 hours.

For freezing and serving ice cream, it is convenient to use disposable cardboard cups.

Delicious homemade chocolate ice cream is ready.

Recipe 8: homemade ice cream with condensed milk (with photo)

• Cream 33% - 500 g
• Milk - 200 ml
• Chicken egg - 4 pcs.
• Vanillin - 2 g
• Condensed milk - 100 g
• Powdered sugar - 6 tbsp

Separate chicken yolks from proteins. Beat the yolks with three tablespoons of powdered sugar until the yolk mass is clear. Whisk the egg whites to stiff peaks with the remaining powdered sugar.

Pour milk into the yolk mixture and beat with a whisk.

Whip the cream with a mixer until creamy. Add condensed milk. Stir until smooth.

Add the yolk-milk mixture and vanilla to the creamy mass. Whisk.

Add beaten egg whites. Beat with a mixer or whisk.

Cover the container with cling film and put in the freezer. After an hour, take out the ice cream and stir. Repeat this procedure 2-3 more times and leave until completely frozen.

Homemade ice cream is ready!

I have loved ice cream since childhood. I used to buy it all the time in the store, but then I learned how to make it at home myself. What kind of ice cream I did not cook, but my favorite was berry ice cream with cranberries and raspberries. Homemade ice cream turns out to be tasty and more healthy than a store-bought product, since it does not contain various harmful additives and palm oil. The taste of ice cream is creamy due to the presence of cream in the ingredients, however, the taste of cranberries and raspberries is very well felt in it. This dessert is simply irresistible! Hope you enjoy it too.

In a step-by-step photo recipe, a slow cooker is used while making ice cream. However, nothing can stop you from heating milk and cream in the traditional way on the stove.

Ingredients:

• Milk - 200 ml,
• Cream - 200 ml,
• Cranberries - 1 tablespoon
• Raspberries - 2 tablespoons,
• Egg yolks - 3 pieces,
• Sugar - 2 tablespoons.

Cooking process:

To make ice cream, you need to use milk with a fat content of at least 3.2%. Cream should also be quite fat, their fat content should be 32-33%. Mix the cream with milk and pour them into the pan. When heating dairy products in a slow cooker, select the “Milk porridge” mode. Bring the resulting mixture to a boil, but do not boil for a long time.

Separate the egg yolks from the whites. We place them in a deep bowl, and with the help of a mixer beat until foamy. Then, adding granulated sugar, continue to beat everything together for about three minutes. Add beaten yolks with sugar to a saucepan with milk and cream or to a multicooker bowl. Bring the mixture to a boil and boil it for another three minutes, stirring occasionally.

In a separate bowl, using a blender, grind the cranberries and raspberries to a puree consistency. Add the berry puree to the milk-egg mixture. In the slow cooker, again select the “Milk porridge” mode, or heat it over low heat on the stove. After boiling, cook ice cream for about one minute.

The resulting mixture can be sent to the ice cream maker. It can freeze properly. Or cool the mixture to room temperature and put it in the freezer for 8 hours. During this time, the ice cream will need to be stirred several times.

Thanks to Julia Astafieva for the recipe and photo.

Bon appetit and good recipes!

Everyone loves it - both adults and children. Ice cream is a product that will probably never cease to be in demand. But the question arises: is it possible to cook your favorite delicacy at home? Let's figure it out.

History of ice cream

This delicious, beloved by almost everyone delicacy, is already more than 5 thousand years old. Yes, back in 3,000 BC, the Chinese elite treated themselves to a dessert made from a mixture of snow, ice, lemon, orange, and pomegranate seeds. And the recipe for this delicacy and another, simpler one, made from milk and ice, was kept secret for several millennia, and was revealed only in the 11th century AD.

In antiquity, there are also many references to ice cream - both in Greece and in Rome. Hippocrates spoke about its benefits. And during the reign of Alexander the Great, they loved to feast on frozen berries and fruits.

For snow, slaves were sent to the mountains, who even specially trained in order to be able to run fast. After all, it was necessary to have time to fly from the mountains before the snow melted.

And at the very end of the 13th century, Marco Polo from his travels brought to Europe a new recipe for a delicacy, for which saltpeter was used to freeze. From that moment on, not a single aristocratic and royal dinner could do without ice cream.

The recipes were kept in the strictest confidence. And ice cream workers were the subject of envy and cruel intrigues among the nobility, they were even taken away from each other, tempting them with some tempting promises. And then more - the recipe for ice cream, in general, has become a state secret.

It’s strange to hear about this now, when dessert can be purchased at any grocery store, and, of course, you can cook it yourself. And at home, ice cream is easy to make, even without an ice cream maker. The secret has come true.

Types of ice cream

Let's go back to our time. Modern delicacy can be classified by composition, taste, texture. For example, the composition of ice cream is divided as follows:

• A delicacy based on animal fat (plombir, milk and cream).
• Ice cream prepared on the basis of vegetable fat (coke or palm oil).
• Fruit ice. A hard dessert made from juice, puree, yogurt, etc.
• Sorbet or sorbet. Soft ice cream. Cream, fats and eggs are very rarely added to the composition. Sometimes the recipe contains weak alcohol. Prepared from fruit and berry juices and puree.

Tastes are very diverse. Cold sweetness can be chocolate, vanilla, coffee, berry, fruit, etc. In general, there are more than seven hundred dessert flavors in the world. Of course, we are all used to the fact that ice cream is a sweet product.

But in fact, whatever it is: with pork cracklings, and garlic, and tomato, and fish. The variety of your favorite dessert is simply amazing.

The division by consistency implies the division of ice cream into hardened (production), soft (public catering) and homemade. How to cook the latter, we will consider in this article.

ice cream calories

The calorie content of the product depends on its type. For example, 100 grams:

• ice cream - 225 kcal;
• cream ice cream - 185 kcal;
• milk treats - 130 kcal;
• popsicle - 270 kcal.

And also the energy value changes due to additives. Chocolate ice cream will already be 231 kcal. And if milk ice cream is prepared with chocolate, then it will also have a higher nutritional value - 138 kcal. But still, even being on a diet, you can choose the least high-calorie dessert for yourself.

Interesting fact and healing recipe

By the way, it is confirmed that ice cream is an excellent prevention of such a disease as tonsillitis. And there is one prescription recommended by doctors as a cure for colds. For him, you need to take 20 pine needles and raspberry syrup.

• Thoroughly crush the needles in a mortar, pour them into a bowl with syrup, mix well and strain into an ice cream container.
• Pour half a glass of natural orange juice onto the mixture, and put a sweet ball on top of it all.

The dessert contains a huge amount of vitamin C. This means that it is an excellent tool for preventing colds.

How to make ice cream at home in an ice cream maker

With a wonderful device called an ice cream maker, you can easily and quickly make delicious ice cream at home. Your attention - 2 simple recipes for the device, the volume of which is 1.2 liters.

Needed: a glass (250 ml) of full-fat milk and cream and 5 tablespoons of sugar. Before loading into the ice cream maker, all components are thoroughly mixed, it is better to use a mixer for this. Pour the mixture into the instrument container and then cook according to the instructions.

Important! The bowl of the device must not be filled more than halfway.

To prepare ice cream, you need: 350 ml of fat cream, a glass of milk, 5 tablespoons of sugar and 3 yolks. Mix milk and cream, pour into a thick-bottomed saucepan and put on the stove (medium fire). The mixture, stirring constantly, must be heated to 80 ° C.

Important! Never bring it to a boil!

Separately, it is necessary to cook the yolks whipped with sugar. Now it is necessary to equalize the temperature of the creamy milk mixture and the yolks. To do this, first add a little hot cream (stirring continuously) to the yolks, and then pour the yolks into the cream.

The mass must be put on fire again and continue to cook until it thickens. In advance, under this mixture, you need to put a bowl for cooling in the refrigerator. Then pour a thick composition into it. Stir vigorously until cold. And only when the mixture reaches room temperature, pour it into an ice cream maker.

These ice cream recipes are basic. They can be supplemented with any flavoring components.

Ice cream at home - step by step photo recipe

Do you know about such a special ice cream as premium ice cream? It is not affordable for an ordinary buyer, it is very expensive. After all, it is made from natural ingredients.

But it’s worth a little work and at home, without special ice cream makers, you can create real ice cream with berries no worse than the one you looked at without being able to feast on it.

Which berry would be best in this ice cream? Any, choose according to your taste - cherries, cherries, raspberries, strawberries. You can maneuver with taste nuances, shading those that you like. For example, 50 g of your favorite chocolate or the same amount of lemon juice will help you with this.

This ice cream recipe can be slightly adjusted to bring some adulthood into it. To do this, you just need to pour a little liquor into the cooled mass.

Your mark:

Time for preparing: 5 hours 0 minutes

Quantity: 5 servings

Ingredients

• Fatty cream: 2 tbsp.
• Cherries (any other season): 2.5 Art.
• Milk: 0.5 tbsp.
• Sugar: 0.5 tbsp.
• Salt: a pinch

Cooking instructions

Remove the pits from the washed cherries. Transfer one and a half cups of berries to a saucepan. Cut the rest in half and let them stay in the fridge for a while.



Boil selected cherries with sugar, milk, a glass of cream and salt.



Before boiling - on medium heat, after setting the minimum burning mode of the burner, another 15 minutes. This is where the first failure may lie in wait, if you have not checked dairy products in advance, how fresh they are. I did not check, I was too lazy to boil some cream and milk separately. And the cream curdled or the milk, now who will figure it out ?! In a word - milk and cream should be fresh and not curdle.



In the process of preparing the base for ice cream, try. After all, someone wants a very sweet, but for someone it is unacceptable.



Mixing the mass, add the remaining cream to it. You should not take a mixer for these purposes, although some recipes recommend it. I started to beat the cooked mass with a mixer so that it becomes homogeneous. What about thinking? Firstly, how much and how should a mixer be used to chop cherries or any other berry? Secondly, the mixer himself fought back and enlightened. I washed the whole kitchen with sweet drops.



Stir everything and let it cool down.



When you can put the ice cream in the refrigerator, pour it into a food container. Preferably one that is designed to freeze food and will be hermetically sealed. Place it in the freezer for about an hour.



Then you need to beat it with a whisk (a mixer is very appropriate here) at least a few times. Once I did so, and before going to bed I forgot about it. I remembered in the morning. And actually received a stronghold. I had to turn the blender back on. Not up to the whisk or fork.



Moreover, it was necessary to beat everything with the remains of cherries, languishing in anticipation of their time in the refrigerator.



To make the ice cream smooth and tender, after an hour I made sure and whipped it again with the help of a whisk.



And again, ice cream is waiting for the freezer. But an hour later ... beauty and deliciousness!

It is worth mentioning the only drawback of such ice cream. It can quickly start to melt. So, hurry up!

How to make homemade milk ice cream

In order to make delicious homemade milk ice cream at home, you need to take the following ingredients:

• a liter of milk;
• 5 yolks;
• 2 cups of sugar;
• 100 gr. butter;
• a small spoonful of starch.

Cooking:

1. Put the butter in a saucepan, pour the milk into the same place, put it on the stove and, stirring constantly, bring the mass to a boil. And immediately remove the container from the fire.
2. Beat with a whisk until smooth yolks, sugar and starch.
3. Add a little bit of milk to the yolk mixture. You need enough liquid so that it (the mixture) turns out to be of the same consistency as liquid sour cream.
4. Put the dishes with milk and butter on the stove again, pour the yolks with sugar into it. The entire composition must be continuously stirred with a spoon.
5. When the resulting mass boils, it must be removed from the stove and put the pan for cooling in a pre-prepared container with cold water. The main thing is not to forget the ice cream tirelessly interfere.
6. After cooling, the cream should be poured into molds or placed directly in the pan in the freezer. However, if you put the future ice cream in a saucepan, then you need to take it out every 3 hours and knead the mass thoroughly. This is necessary so that ice does not form inside the ice cream.

Such a delicacy will bring pleasure to all households without exception.

How to make homemade cream ice cream

With the addition of cream to homemade ice cream, it will become even richer and tastier than ordinary dairy. Here you need to prepare the following components:

• fat cream (from 30%) - a glass;
• milk - a glass;
• yolks - from 4 to 6 pieces;
• granulated sugar - half a glass;
• a teaspoon of vanilla sugar.

Cooking:

1. Boil the milk, then take it off the stove and let it cool. It must be warm. If you have a special thermometer, you can check the temperature. It should be 36–37 °C.
2. Beat the yolks and ordinary sugar plus vanilla.
3. Whisking constantly with a whisk, pour the yolk mass into the milk in a thin stream.
4. Put everything on the stove, on a small fire, continuously stirring with a wooden spoon until the mixture becomes thick.
5. Place the cooling container in a cool place.
6. Separately, in a bowl, beat the cream until scallops form and add them to the chilled mass. Mix.
7. Transfer the resulting ice cream to a plastic bowl, close and put in the freezer for 1 hour.
8. As soon as the frost grabs the composition (in an hour or 40 minutes), it must be taken out and whipped. After another hour, repeat the procedure again. Put the ice cream in the freezer for 2 hours.

Before serving, ice cream should be transferred from the freezer to the refrigerator for 20 minutes. How to decorate it in cups (bowls) will tell fantasy.

How to cook ice cream at home

There are many recipes for making ice cream. We'll consider two of them.

In this ice cream, only three ingredients are combined: half a liter of 30% cream, 100 grams of powder (you can take fine-grained sugar), a little vanillin. Cream must be chilled first. By the way, the fatter they are, the less ice cream is obtained in ice cream.

All components are whipped for 5 minutes until a stable foam is formed. Transfer the resulting mass to a plastic dish, close the lid or film tightly and send it to the freezer overnight. And in the morning, get it, let the yummy thaw a little and enjoy!

For the second recipe you need:

• 6 proteins;
• milk or cream (only low-fat) - a glass;
• heavy cream (required for whipping) from 30% - 300 ml;
• 400 grams of granulated sugar;
• vanillin - optional, quantity - to taste.

Cooking ice cream at home:

1. In a thick-bottomed bowl, mix cream with milk (or low-fat cream) and sugar (not all, 150 grams). Put the pan on a slow fire and stir constantly until a homogeneous mixture is obtained. Then remove the dishes from the stove, cool and place in the freezer.
2. Next, you need to carefully separate the proteins. Pour the remaining sugar into a dry deep cup, pour the whites and beat with a mixer with gradual acceleration. You should get such a foam that even when you turn the bowl upside down, the mass remains motionless.
3. Then you need to get well-chilled cream with sugar and pour whites into it little by little, gently mixing everything. As a result, a homogeneous mass should form. After shifting it into a mold, put it in the freezer for one hour. After this time, take out the ice cream, mix and return to the chamber. Repeat the steps in an hour and a half. And after 2 hours after that, the ice cream is ready!

A chic video recipe for homemade ice cream - watch and cook!

homemade popsicles recipe

You can make apple ice cream.

For apple cold sweets you need:

• 1 medium apple;
• half a teaspoon of gelatin;
• half a glass of water;
• 4 teaspoons of granulated sugar;
• lemon juice - added to taste.

Cooking homemade popsicles:

1. Pre-soak the gelatin for 30 minutes in 2 tablespoons of chilled boiled water.
2. Dissolve sugar in boiling water. Mix the swollen gelatin with syrup and cool.
3. Prepare applesauce.
4. Mix the cooled syrup with gelatin and puree, add a little lemon juice.
5. Pour the mixture into special molds that need to be filled only 2/3. Keep in mind that when frozen, the ice cream will become larger in size. Now you can put the ice cream in the freezer.

Everything, apple ice cream is ready!

How to make popsicle at home

In the summer heat, you always want to eat something cold and always very tasty. Eskimo will serve as such a delicacy perfectly. This is the name of ice cream covered with chocolate icing. And you can get double pleasure and make chocolate popsicle.

First we make ice cream. For its preparation you will need:

• half a liter of milk
• half a glass of water
• 3 tablespoons cocoa powder
• 2 tablespoons of granulated sugar,
• half a teaspoon of vanilla extract.

Cooking:

1. Mix milk and water in a bowl. By the way, water can be replaced with cream.
2. Add dry ingredients and vanilla and stir until completely dissolved.
3. Pour the resulting mass into popsicle molds or an ice tray, or into some other tall and narrow device.
4. Insert a stick into the center of each mold.
5. Leave the mixture in the freezer for at least 3 hours.

And now the frosting:

1. We take 200 grams of chocolate and butter. We heat the chocolate in a water bath and mix with melted butter. Allow the frosting to cool slightly, but it should still be warm.
2. Spread parchment paper in the freezer first. We take out the frozen ice cream, dip it into the icing, let it cool a little and put it on parchment.

Such ice cream, especially made on your own, will allow you to easily and with pleasure survive the hot weather.

Easy Vanilla Ice Cream Recipe

Ice cream with vanillin according to this recipe turns out - you just lick your fingers!

Ingredients:

• vanillin - 2 teaspoons;
• cream 20% - a glass;
• milk - 300 ml;
• a pinch of salt;
• sugar - half a glass;
• 2 eggs.

Cooking homemade vanilla ice cream:

1. Whisk the eggs in a bowl. We add sugar and work with a mixer until a dense foam. Salt, stir gently.
2. We boil milk. Carefully, little by little, pour it into the egg mixture, which we still beat. Pour the resulting mass back into the pan where the milk was, and put it on the stove again, making the minimum fire. You need to cook until the composition becomes thick enough. This takes approximately 7 to 10 minutes. At the very end of cooking, add cream and vanilla to the pan.
3. After the mixture is ready, pour it into molds and cool. Ice cream should be completely chilled in the refrigerator. And then move the molds to the freezer.

There is hardly a person who can refuse such sweetness.

Banana ice cream - a very tasty recipe

Bananas are delicious on their own. And if you cook such a delicacy as banana ice cream from them, then you get such an overeating - “you can’t drag it by the ears”!

For the dish you need:

• 2 ripe (you can even take overripe) bananas,
• half a cup of cream
• a tablespoon of powder and lemon juice.

Cooking:

1. Put bananas cut into large pieces for 4 hours in the freezer.
2. Then grind them in a blender until smooth.
3. Add cream, lemon juice and powder to bananas. Whisk well again.
4. Put everything in the freezer for 2 hours.
5. During this time, be sure to take out the mixture at least twice and mix.
6. Ready. Put ice cream in a bowl, sprinkle with grated chocolate.

Enjoy your meal!

How to make chocolate ice cream at home

No store-bought ice cream tastes as good as a home-made ice cream. And the chocolate yummy made at home, even more so. There are many ways to make this ice cream.

Here you can take bitter or milk chocolate as the main ingredient, as well as just cocoa powder. Or combine cocoa and chocolate in one recipe. We will look at how to make ice cream using milk chocolate.

So, Components:

• milk chocolate - 100 gr.;
• fine-grained sugar - 150 gr.;
• 4 eggs;
• cream (can be replaced with fat sour cream).

Cooking process homemade chocolate ice cream

1. We take the eggs first and separate the whites and yolks. We melt the chocolate. The yolks should be fluffy. While whipping, add slightly cooled chocolate to them.
2. Now we need to work on the proteins combined with sugar until the lush foam. In parallel, whip the cream (sour cream).
3. We combine both egg mixtures into one uniform mass. With continuous stirring, add the cream there. Not all at once, but gradually. We make the composition homogeneous and pour it into containers prepared for ice cream. We put it in the freezer, taking the mixture out every hour (2-3 times in total) for mixing. After the last mixing, we send the ice cream to the freezer for another 3 hours. Everything, a delicacy from the category of "amazingly delicious" is ready!

Important! The more chocolate added to the ice cream, the less sugar you need to take. Otherwise, the product will turn out cloying!

Very easy homemade ice cream recipe in 5 minutes

It turns out that ice cream can be prepared in just 5 minutes. And it doesn't require any special ingredients.

Only 300 grams of frozen (required) berries, chilled cream half or a little more than a third of a glass and 100 grams of granulated sugar. Berries can be taken any, but strawberries, raspberries or blueberries (or all together) are ideal.

So, put everything in a blender and mix intensively for 3-5 minutes. You can add some vanilla to the mixture. That's all!

It is not forbidden to serve this ice cream immediately after preparation. And if you send it to freeze for half an hour, then it will only get better.

The legendary Soviet ice cream is the taste of childhood born in the USSR. And with our recipe it is very easy to feel it again.

Compound:

• 1 vanilla pod;
• 100 gr. fine sugar;
• 4 yolks;
• a glass of fat milk;
• cream 38% - 350 ml.

Cooking ice cream according to GOST from the USSR as follows:

1. 4 yolks and 100 grams of fine sugar are rubbed thoroughly until white.
2. Carefully remove the seeds from the vanilla.
3. Boil milk in a saucepan with vanilla added to it.
4. Pour the milk in a thin stream into the yolks whipped with sugar.
5. We put the mass back on the fire and warm it up, stirring constantly, to 80 ° C. It is important not to let the composition boil! After that, remove the saucepan from the stove and cool. First to room temperature, then place the mixture for 1 hour in the refrigerator.
6. Cream, pre-chilled for 12 hours, whip vigorously.
7. Combine the yolk mixture and cream and also beat for a couple of minutes. The resulting mass is sent to the freezer for 60 minutes. Then we take out, mix or beat, and again into the chamber. So 4 times.
8. The mixture last taken out will be solid. That's the way it should be. We break it with a spoon, stir intensively, and again in the freezer.
9. After half an hour, we take it out, mix again and now we put the ice cream in the chamber until it solidifies completely.

Soviet ice cream is ready! You can enjoy it, remembering your happy childhood.

How to make ice cream at home - tips and tricks

Making ice cream at home means surprising your family with your favorite treat and at the same time taking care of the health of your loved ones. Because in this case you will always be sure of the naturalness of the product.

To make ice cream correctly, you need to not only follow the recipes, but also put into practice some recommendations and tips:

1. Sugar in ice cream can be replaced with honey.
2. Instead of store bought milk, use homemade milk. As is cream. Then the ice cream will be much tastier.
3. Chocolate, jam, nuts, coffee and many other products go well as an additive and decoration for a delicacy. Fantasy can not be limited. Sometimes it’s enough just to look in the refrigerator and inspect the kitchen shelves.
4. Dessert can not be kept in the freezer for a long time. It is prepared entirely from natural products, so the shelf life is low. It must be consumed within a maximum of 3 days. Although it is unlikely that he will be so delayed.
5. It is not recommended to re-freeze melted ice cream!
6. Before the dessert is served, it must be kept out of the refrigerator for 10 minutes. Then its taste and aroma will appear much brighter.
7. When preparing treats without an ice cream maker, it must be constantly stirred during freezing. For the entire cycle - from 3 to 5 times, approximately every half hour or hour.
8. The appearance of ice crystals during storage can be avoided by adding a little liquor or alcohol to the ice cream. But this dish is not suitable for children. For them, gelatin, honey or corn syrup should be used. These components will not allow the dessert to completely freeze.

So, even without having such a device as an ice cream maker, you can make ice cream yourself at home - the most beloved delicacy in the world. Fortunately, you don’t have to run to the mountains for snow.

We are waiting for your comments and ratings - this is very important for us!

Why not make homemade ice cream in this hot weather? We offer to treat your loved ones with a delicious berry delicacy, which is not difficult to prepare during the berry season. You can take any berries, adjust the amount of sugar in the recipe to your taste. If the berries are sweet, sugar can be omitted altogether.

Ingredients

• Raspberries - 130 g
• Blackberry - 130 g
• Red currants- 130 g
• Water - 200 g
• Sugar - 80 g

Information

29/11/2015

From ice cream to sorbet, from classic to postmodern…

To paraphrase a well-known saying, we can say this: “All ages are submissive to ice cream,” because both old and young eat it with pleasure. A huge assortment allows everyone to enjoy their favorite taste: pure ice cream and with additives, milk and cream, fruit and chocolate, in waffle cups and chocolate icing, with all kinds of additives, "fancy" and "twisted" by the fantasies of culinary experts and designers. Well, how can you resist?

Among other advantages of this summer dessert, there is one wonderful thing - you can easily make ice cream at home. Even if there is no ice cream. There is nothing difficult in making homemade ice cream. In addition, you will get a treat that you will never find in a store. Exclusive. And in parallel - enjoy the exciting culinary process, beautiful and creative.

This article contains 15 recipes for the most diverse ice cream that you can make at home. Find yours on this page:

Educational program for making ice cream at home

The main. Homemade ice cream without an ice cream maker requires thorough mixing. Every 20 minutes-1 hour throughout the entire freeze cycle, this may be 3-5 times.

If using an ice cream maker, chill the container before pouring the mixture.

Choose only the best products. Ice cream is only as delicious as the ingredients are good. Buy the freshest milk, cream, eggs, fruits and berries; only high-quality chocolate, flavors (or better use natural), vanilla. For example, a natural vanilla pod will give a flavor that you can't get with vanilla and even sugar with natural vanilla.

If you count calories. Leave it for later. Because the taste and creaminess of ice cream depends on the fat content. When using fat-free products - instead of soft and homogeneous - you will get a structure with ice crystals. And this means that your homemade ice cream will crunch like sand on your teeth. The exception is fruit sorbet, where there is no place for fat to come from.

Comforting for losing weight. Once you've gotten your hands on making fatty and delicious homemade ice cream, you'll be able to do some "low-fat experiments." However, keep in mind that fat-free homemade ice cream (and not only homemade) will never taste as good as fatty ice cream. Deal with it.

When to add flavorings. Flavors, especially extracts or aromatic alcohol, should be added after the ice cream mass has cooled, best last.
If the recipe contains custard. Before placing such ice cream in the freezer, cool it in the refrigerator. Can be left overnight, this "aging" will result in a smooth and creamy texture when cooled.

Adding nuts, fresh or dried fruits, chocolate pieces. The best result will be obtained if the additives are put in an almost frozen ice cream. They need to be cold, so keep them in the fridge before using. Stir thoroughly after adding.

How to avoid ice formation when storing homemade ice cream. If you want to make a large portion that you will store in the freezer, then the formation of ice crystals is inevitable. You can avoid this by adding alcohol, such as fruit liqueur to popsicles (or just alcohol if you don't want flavoring). But such ice cream is not for children, for them it is better to use corn or invert syrup, honey, gelatin, which will not let the ice cream freeze. In addition, ice cream will be softer if stored in a shallow container covered with plastic wrap.

So, homemade ice cream recipes.

Ice cream recipes at home

The prepared ice cream mix can be moved to:

Freezer and stir every 20 minutes-1 hour
ice cream maker and follow the instructions

homemade ice cream recipe

This delicious ice cream is perhaps the fattest, it must contain at least 15% fat. It is also the sweetest. Interestingly, this does not prevent eating it at all, pouring it with fruit sauce, honey, jam and chocolate.

Ingredients for the recipe:

Milk - 300 ml
cream 35% - 250 ml
dry milk - 35 grams
sugar - 90 grams
vanilla sugar - 1 teaspoon
corn starch - 10 grams

How to make real ice cream at home

In a saucepan, mix all the sugar with the dry milk. Pour in, gradually and constantly stirring, 250 ml of milk. Dissolve the starch in the remaining 50 ml.

Put the saucepan on medium heat, when the milk boils, add the starch. While stirring, let the mixture thicken. Remove from heat, strain, cover with plastic wrap and leave to cool.
Whip cream (should be cold) to soft peaks. Pour into cold milk mixture, stir.

Next - in the freezer and beat every 20 minutes, or in the ice cream maker. When the ice cream is cool enough, but still soft, you can transfer it to paper cups, in which it will turn into a real ice cream in a couple of hours.

How to make homemade popsicle

If the ice cream is covered with chocolate icing, then we get a popsicle. To do this, you need to form ice cream - the one that is on a stick. It's good if you have special molds for ice cream. If not, you will have to build from improvised means, choosing something narrow and high. Pour already viscous ice cream into these cups, insert sticks and freeze completely.

For icing, take chocolate and butter in equal proportions, there should be a lot of icing so that it is convenient to dip the ice cream. Take 200 grams of both. Heat in a water bath until the chocolate is completely dissolved. Having taken the ice cream out of the mold, quickly lower it into the warm glaze, hold it for a while to cool it down, then put it in the freezer, in which you must first lay the parchment.

vanilla ice cream recipe

This is an ice cream with a dense texture and a rich taste and aroma of vanilla.

Recipe Ingredients

Eggs -2
sugar - 0.5 cups
salt - a pinch
milk - 350 ml
cream 20% - 240 ml
vanilla sugar - 2 teaspoons.

How to make vanilla ice cream at home

Break the eggs into a small bowl. Add the sugar and beat with a whisk until the mixture is lemon yellow and frothy. Add salt, stir.

Bring milk to a boil in a saucepan. Pour it into the egg mixture in a thin stream, whisking all the time. Pour the mixture into a saucepan, put on a small fire and cook until thickened, stirring constantly with a whisk or a wooden spoon. This will take 7 to 10 minutes.

Remove from heat and strain into a container in which you will freeze, let cool slightly. Pour in the cream and put the vanilla or vanilla sugar. Cool completely (several hours to overnight) in the refrigerator.
Prepare ice cream in the freezer or ice cream maker.

blueberry ice cream recipe

Fresh, ripe, delicious blueberries add a nice refreshing flavor to ice cream.

The use of condensed milk adds sweetness and softness to ice cream that melts on the tongue. And you don't have to make custard.

Ingredients for the recipe:

Fresh blueberries - 2 cups
cream not more than 12% fat - 475 ml
condensed milk - 420 ml
heavy cream - 1 cup
vanilla sugar - 1 teaspoon.

How to make purple ice cream at home

Sort the blueberries and wash thoroughly, let drain with water. Put in a bowl and mash with a fork, you can do this with a blender. To what extent to knead, decide for yourself, mashed potatoes or with pieces.

In another bowl, mix milk, cream, condensed milk and vanilla. Place the bowl in the freezer, remembering to stir the mixture regularly, or chill to soft ice cream in an ice cream maker. Add blueberry puree and mix thoroughly again. And let it freeze.

Avocado Rum Ice Cream Recipe

Treat your friends to avocado ice cream, a refreshing yet not overly sweet dessert. The addition of rum or tequila will give only a slight aroma and aftertaste. But if you don’t want to, you can not add it, especially the taste of avocado ice cream will not suffer.

Ingredients for the recipe:

Avocado - 1 large
cream 15-20% fat - 950 ml
light rum or tequila - 3 tbsp. spoons
egg yolks - from 2 large eggs
flour - 2 tbsp. spoons
salt - a pinch
sugar - a quarter cup
vanilla sugar - 1-1.5 tsp

How to make avocado rum ice cream

Peel the avocado, cut into large pieces. Put in a blender bowl, add 1 cup of cream and blend until the avocado is pureed. Add rum or tequila and stir again until smooth. Put in the refrigerator for 2 hours. Whisk the yolks with 1 cup of cream.

In a saucepan, mix flour, sugar and salt. Pour in the remaining cream, mixing well. Place over medium heat and cook, stirring constantly, until the mixture thickens. Add the hot mixture to the yolks, pouring in a thin stream and whisking with a whisk. Return to the pot and return to heat for a minute.
Remove from heat, cool, add vanilla, stir. Place in the refrigerator for at least 2 hours.
Combine the avocado mixture and egg mixture, transfer to a container and place in the freezer or pour into an ice cream maker container. Finish cooking.

Melon, strawberry, kiwi sorbet recipe

It is easy to turn a fresh melon into a fragrant sorbet, which is so pleasant to quench not only thirst, but also hunger. Dessert, the variations of which are easy to come up with yourself, in our case was enriched with two - with basil and strawberries.

Ingredients for the recipe:

Melon - 1 small or half large
orange juice - a quarter of a glass
powdered sugar - 170 grams
salt - a pinch.

How to make melon sorbet ice cream at home

Remove the seeds from the melon and peel the skin. Cut the pulp into small cubes (they should be at least 300 grams). Put the melon in a blender, pour in the orange juice, add the powdered sugar and salt. Turn everything into a smooth puree.

Let stand for a minute to completely melt the sugar, and then refrigerate to cool. Transfer to an ice cream maker container or place in the freezer, stirring occasionally.

Melon sorbet with basil leaves: Add 4 large fresh green basil leaves to melon, juice, sugar and salt. Next, cook, as in the previous case.

Melon sorbet with strawberries: wash a glass of strawberries and cut into halves, put pieces of melon, strawberries and 2 tbsp. spoons of honey. Then cook according to the recipe above.

Grapefruit and kiwi sorbet will be just as refreshing and not cloying.

homemade creme brulee ice cream recipe

The color of baked milk and caramel taste - this is creme brulee, which is absolutely real and even simple to make at home.

Ingredients for the recipe:

Cream 35% - 95 ml
milk - 330 ml
dry milk - 30 grams
sugar -100 grams
corn starch - 8 grams.

How to make creme brulee at home

Make a syrup from 40 ml of milk and 40 grams of sugar: pour sugar into a saucepan, melt until brown caramel, then pour in warm milk, mix. Cook over low heat until all the caramel has dissolved and the mixture has the consistency of condensed milk.

Dilute starch in a small amount of milk. In another saucepan, put the remaining sugar and milk powder, mix. Add a little milk and mix again thoroughly until smooth. Pour in the syrup, stir. Pour out the remaining milk. Strain and heat to a boil. Pour in starch, brew, stirring constantly, jelly.

Cover it with cling film, let it cool and put it in the fridge to cool down well. Whip cold cream to soft peaks. Add jelly and whisk again. Transfer to a container in an ice cream maker or a container in which it will be frozen in the freezer.

Cherry and chocolate ice cream recipe

Delicious ice cream that is easy to make at home. One "but" - the mixture does not undergo heat treatment, so use only fresh eggs.

Ingredients for the recipe:

Bitter black chocolate - 100 grams
fresh cherry - 100 grams
eggs - 2
sugar - 180 grams
heavy cream - 2 cups
milk - 1 glass.

How to make cherry chocolate ice cream at home

Wash the cherries, remove the stone, breaking into halves. Place in a bowl and place in the refrigerator to cool. Coarsely grate the chocolate and also put in the refrigerator.

Beat eggs until light foam, a couple of minutes. Continue beating while adding sugar. After all the sugar has been added, beat for a couple more minutes. Pour in the cream and milk, mix thoroughly. Pour into a container to put in the freezer or ice cream maker.

After 2 hours, when the ice cream is almost frozen, add chocolate and cherries, mix well and freeze completely. Do not forget to stir the mixture during the first and second freezing if you are doing it in the freezer.

Advice: Canned cherries can also be used, after draining the syrup.

Ice cream recipe with ricotta and chestnuts

Homemade Italian ice cream with ricotta cheese and chestnuts is very unusual and very simple. By the way, if there are no chestnuts in the nearest store, take a roasted hazelnut (or fresh and fry it).

Ingredients for the recipe:

Milk - 300 ml
sugar - 280 grams
butter - 3 tbsp. spoons
ricotta - 450 grams
dark rum - 0.5 cups
fresh chestnuts - 670 grams
lemon candied fruits - a quarter of a glass.

How to make italian ice cream in your own kitchen

Fresh chestnuts are cleaned, boiled or roasted and mashed. If using hazelnuts, grind with a food processor until very fine crumbs.

In a saucepan, mix milk and a quarter cup of sugar, put on medium heat and stir to dissolve the sugar. Set aside.

In another large saucepan, put the butter, remaining sugar, rum and 1 cup water. Put on a small fire and, whisking the mixture with a whisk, heat until the sugar dissolves.

Remove from heat, cool slightly, add ricotta and chestnut puree (chopped hazelnuts) and crushed candied lemon. Stir. Pour in the milk-sugar mixture and mix thoroughly again. Freeze in a freezer or ice cream maker.

Raspberry ice cream recipe

The beautiful color of this ice cream matches its taste, creamy and sweet.

Ingredients for the recipe:

Raspberries - 400 grams
cream 40% - 2 cups
cream 10% - 1 glass
sugar - 180 grams
egg yolks - 5
ground cardamom - a quarter of a teaspoon
salt - a small pinch.

How to make raspberry ice cream at home

Pour a glass of heavy cream and all 10% into the pan, add sugar and bring to a boil, not forgetting to stir. Set aside.

Make a puree from clean and dry raspberries, which you rub through a sieve to get rid of the seeds.
Whisk egg yolks, salt and cardamom in a bowl. Pour half of the hot cream into the yolk mixture, stirring vigorously. Pour this mixture into the egg mixture and mix thoroughly again. Place over low heat to thicken the mixture.

Pour the remaining glass of heavy cream into a bowl, strain the custard here, mix and cool to room temperature. Then put the raspberry puree and refrigerate for 4 hours. Then either in the freezer or in the appliance.

homemade chocolate ice cream recipe

Chocolate ice cream is actually the favorite ice cream for many people. And it works great at home.

Ingredients for the recipe:

Cream 40% - 1 cup
cream 18% - 240 ml
sugar - 0.5 cups
vanilla sugar - 3/4 tsp
salt - a small pinch
cocoa - 3 tbsp. spoons (or chocolate syrup - 60 ml).

How to make chocolate ice cream

Dissolve cocoa in a small amount of warm 18% cream. Heat the remaining (18%), add sugar and heat until it dissolves, pour in cocoa and bring to a boil. Leave to cool. Put vanilla sugar into the cold mixture, mix.

Whip 40% cream with a pinch of salt and add to the cooled mixture. Transfer to an ice cream maker container or a container that you will put in the freezer.

Recipe for fruit and berry homemade ice cream

Fruit and berry ice cream quenches thirst very well. Plus, it's low in calories. An excellent dessert after a hearty meal and a delicious treat for the whole family at any time of the day.

Ingredients for the recipe:

Fruit (berry) puree - 250 grams (the best taste gives fruit mix puree)
sugar - 200 grams
water - 530 grams
starch - 20 grams.

How to make fruit and berry ice cream

If you are preparing a puree from berries and fruits, then pour boiling water over them, and then pierce them with a blender. Pass through a sieve and refrigerate. Dilute starch with water (from 530 ml). In a saucepan, mix the remaining water and sugar, bring to a boil over medium heat, pour in the starch, brew the jelly. Cover with clingfilm, cool and then refrigerate.

Mix the cooled jelly with cold puree. Further, as usual: in the freezer or appliance to completely freeze.

Homemade eggless ice cream recipe

Maybe someone will say that this is not quite or not ice cream at all, so be it. But very fast, very tasty and simple. And there is no need to cook anything and there are no eggs (many do not cook with raw eggs). I think you will like this recipe.

Ingredients for the recipe:

Any fruit or berries - 300 grams
cream 40% - 300 grams
powdered sugar to taste.

How to make ice cream without eggs

Fruits (berries) need to be pureed. If they are pitted, rub through a sieve.
Whip the cream, adding powdered sugar, until a dense shiny state. Pour into fruit puree and mix gently. Then the cooking process is as described above.

vegan ice cream recipe

This is one of the easiest, healthiest ice cream recipes for "alternatives", i.e. fans of healthy eating and vegetarians. The recipe is also egg-free, but dairy-free and low-calorie. The only thing that is needed for him is a small amount of invert syrup, which is easy to prepare at home and every housewife must have.

Ingredients for the recipe:

• raspberries 1 kg (both ripe and frozen are suitable)
• 0.3 kg finely chopped cashew nuts
• 220 g invert syrup (maybe a little less)
• a pinch of salt

How to make vegan ice cream at home

Mix all the ingredients in a blender until you get a smooth creamy mass. Pour into a plastic or metal container and put in the freezer for 0.5 hours. After the indicated time, place the mixture back into the blender, beat again and return to the refrigerator for another half hour. Repeat the process 2 more times. 1 hour after the last stirring, the ice cream will be ready.

salted caramel ice cream recipe

For a snack - amazing tasting ice cream, which cannot be bought in stores, but can be prepared at home.

The combination of sweet and salty creates an unexpected play of flavors and perfectly refreshes in the heat.

Recipe ingredients for 10 servings

• 2 cups whole milk
• 1.5 cups sugar
• salted butter 1 tbsp. a spoon
• 3 egg yolks
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1.5 teaspoons vanilla extract
• 1 teaspoon sea salt

How to make original salted ice cream

First you need to boil the caramel . To do this, boil the milk in a small saucepan over medium heat. Turn off the heat, but leave it on the stove to keep it warm. Pour sugar into a saucepan, stirring, bring it to a golden color. Roast the sugar until it melts and turns a nice caramel color. Then add butter to sugar and stir until smooth.

The next step is to slowly add warm milk. Stir with a wooden spoon or whisk until the caramel has dissolved into the milk. At first, it will "hiss", but gradually melt.

Prepare the egg mixture. While the caramel in milk is cooking, combine the egg yolks, flour, and salt in a bowl and beat lightly with a whisk.

Combine 2 mixtures. When the caramel-milk mixture becomes homogeneous, begin to gradually combine, whisking, the two mixtures together. Add the caramel to the egg in small batches, about a quarter cup at a time, beating well after each addition. When the two mixtures are mixed, put them on low heat and continue to beat with a whisk, while heating, for about 5 minutes. Remove from heat and pour through a sieve into a dry, clean bowl. Let the mixture cool down.

Whip cream with vanilla in a blender until stiff peaks and put in the freezer for 4 hours, and preferably at night (preparation of cream is a preliminary stage that is best done the day before).

It remains to combine everything and use one of two cooking methods : in an ice cream maker or by hand, by stirring every 20-30 minutes 5-6 times. When the ice cream reaches the desired consistency, add 1 tsp. sea ​​salt, mix again and freeze for another 20 minutes. Sprinkle the ice cream scoops with a little more salt just before serving.