Homemade milk ice cream without cream and eggs. Ice cream at home from milk How to make ice cream from milk and sugar

Ice cream is a delicious dessert that both children and adults like.

And it is not necessary to buy it at all, since you can cook it at home yourself.

There are a huge number of different recipes - from the simplest to the most complex.

It can be made creamy, chocolate, fruit and so on.

The absolute advantage of making ice cream at home is the confidence that fresh products are used, which do not contain any chemical additives, preservatives and artificial colors.

A simple cooking recipe

And there is an even simpler recipe, consisting of only three ingredients, in the video plot:

Dessert made from milk powder and without eggs

Products:

• regular milk - 0.5 l;
• dry milk - 30 g;
• sugar - 0.5 cups;
• starch - 1 tsp;
• vanillin - 1 tsp

1. Mix everything and pour milk, let it brew a little. Starch and vanilla should be completely dissolved.
2. We put on fire and wait until it boils, constantly stirring. The resulting mass will resemble jelly. Then take it off and wait until it cools down.
3. We put in the freezer. The mixture should be taken out of the refrigerator every 20-30 minutes and beat in a mixer.

By the way, it is this recipe that meets the standards that were in Soviet times.

Everyone knows that that ice cream was the most delicious and incomparable.

In the next video, we will once again follow all the steps:

"Iceberg from condensed milk": from how to make ice cream magical

Products:

• milk - 0.5 l;
• condensed milk - 1 can;
• sugar - 1 cup;
• eggs - 2 yolks.

1. Pour milk into a saucepan, pour sugar and put on fire.
2. As it warms up a little, add condensed milk and yolks there. We constantly stir the mass with a spoon, it must be brought to a boil over low heat.
3. We cool the resulting cream and cooled place in the freezer. Ice cream in molds will be ready in 2-3 hours. If special dishes are not used and the mixture is placed in the freezer in a saucepan, then it should be stirred about once every 2 hours. It will be ready when completely frozen.

Cooking your favorite delicacy from goat's milk

Such milk is more useful than cow's milk, as it contains many different trace elements.

The delicacy turns out to be very tasty and a little unusual.

You can even call it a delicacy.

Products:

• milk - liter;
• eggs - 3 yolks;
• sugar - 1 cup;
• flour - 1 tbsp. l.

1. The yolks are ground with flour and sugar. Then a little milk is added to the mass by eye so that the mixture looks like liquid sour cream.
2. The remaining milk is heated in a saucepan to a boil, after which the egg mixture is added there. All this is constantly mixed. After it boils, the saucepan is removed from the heat and cooled in water.
3. Now the resulting mixture is placed in the refrigerator until completely frozen.

The May holidays are coming soon, and they, as you know, are famous for outings into nature and cooking shish kebabs. Many are looking forward to it! But while they are not there, you can treat yourself to barbecue in a slow cooker. The meat will come out even more tender and juicy than on the usual skewers.

And for barbecue, we suggest you prepare Ranch sauce according to the recipe, which is in the article

For those who have not yet lost those extra pounds before the summer season, but really want to wrap up on the way from work to a pizzeria, we present a recipe for pizza without yeast. Cook it yourself and enjoy!

In it, the delicacy will turn out to be homogeneous and will not contain small pieces of ice, which cannot be avoided when freezing the mixture in a saucepan.

If you plan to cook this dessert very often at home, then purchasing an ice cream maker will be a rational decision.

It will greatly facilitate the process itself, and the delicacy itself will be tastier.

Don't expect your ice cream to be store-bought.

The mass will be slightly different, because in factories this dessert is frozen in special chambers that maintain a regular temperature of -50 degrees.

All recipes described in the article are basic.

That is, they can be supplemented with various flavoring components, such as cocoa, chocolate, fruits and berries or jelly from them, jam, nuts.

In this way, you will get a very tasty chocolate, fruit or nut treat.

You can get by with a small amount of honey or lemon (orange) juice.

These ingredients alone can change the flavor of your ice cream.

Remember to follow the freezing rules.

If you put the mass in the refrigerator in a saucepan, then it must be periodically removed and mixed.

This is especially true for ice cream, where pieces of fruit or berries are added.

If the mixture is not stirred, then the mass will not be homogeneous and contain a lot of ice.

The average freezing time should not be less than 5-6 hours.

This is quite enough to form a thick homogeneous mixture.

If you keep ice cream in the freezer for less time, then it will not have time to harden properly.

If, on the contrary, it is frozen, then there will be a lot of ice in it, and it will partially lose its taste.

Use only fresh ingredients.

Products not of the first freshness can adversely affect the body and cause unpleasant consequences, up to food poisoning.

Take care of the health of your loved ones.

In conclusion, it is worth emphasizing all the indisputable advantages of self-preparation of ice cream from milk.

First of all, this will help save your family budget.

After all, the ingredients for dessert will cost much less than buying it in a store.

Also, self-cooking allows you to conduct a variety of, often even incredible, experiments with the components.

Fantasize, and then enjoy your culinary masterpieces.

You can buy ice cream or delicious fruit ice in any supermarket, but it is more interesting to learn how to make ice cream at home. Family recipes are good because you can adjust all the parameters to your taste: calorie content, sweetness, as well as the preferred filler.

The history of ice cream

Ice cream is one of the most ancient desserts. The first mention of it dates back to the 2nd millennium BC. Snow and ice with pieces of fruit and berries were served at the imperial palace in China. How to make ice cream, ordinary people learned only in the XI century. already AD. In the XIII century. Chinese recipes were brought to Europe by Marco Polo.

interesting! Different nations in their national cuisine invented all sorts of recipes for sweet cold desserts. Some are not at all like the sweets we are used to. For example, the Eskimo version called "akutak" was made from berries, meat and lard.

For a long time, frozen milk dessert remained the prerogative of the nobility. The first commercial ice cream factory opened in the United States in 1851.

A classic ice cream is a whipped mass of milk, cream, sugar and butter, frozen in the process of whipping. Fruit ice, obtained from juice or sherbet, is also commonly referred to as ice cream. There are special varieties: creme brulee, sorbet, sofuto-kurimu. Common to all is that a natural dessert is consumed cold until melted.

Cold dessert recipes

The usual milk ice cream has three groups of components.

1. Milk, as well as other dairy products (cream, butter, condensed milk). The higher the fat content of this component, the softer and more tender the delicacy will turn out.


2. Sweetener: sugar, honey, glucose, etc.


3. Thickener: starch, agar-agar, gelatin, etc.

Conventionally, all ice cream is divided into 2 categories: hard and soft. The hard is difficult to cut with a knife until it melts. The soft melts very quickly, and you need to eat it as quickly as possible. In both cases, ice crystals found in the sweet mass are a flaw, a flaw, evidence that the dessert has already thawed, and then was frozen again.

How to make ice cream at home - delicious recipes and options

A creamy mass prepared according to a specific recipe can be frozen using a conventional freezer in the refrigerator. In this case, the dessert is taken out at regular intervals (half an hour), and then mixed with a mixer.

How to make ice cream in the second way? Use the ice cream maker, which is a mini-freezer. Such a household unit usually gives a gain only in the speed of freezing. But there are models with an automatic mixer, then the owner only needs to load products into the chamber in order to get the perfect ice cream at the end.

Homemade ice cream

Ingredients:

• 500 ml cream (35%);


• 150 ml of milk;


• 150 g of powdered sugar;


• 3 egg yolks;


• 2 g vanillin.

After heating, the density should double. Remove container from refrigerator and chill. In a separate container, whip the cream into foam. Gently fold the egg mixture into the creamy foam, stirring with a whisk. Vanillin is added last.

interesting! The container is put into the freezer and taken out after 1 hour to beat with a mixer. The procedure is repeated 4 more times. After that, the already hardening mass is left to freeze for 8-12 hours.

vanilla ice cream

Ingredients:

• 500 ml cream (35%);


• 200 ml of condensed milk;


• 2 g vanillin.

interesting! The sweet mass is put into the freezer in a wide and shallow bowl, in which it is then additionally whipped with a mixer every hour at least 4 times. Total freezing time: 8-12 hours

Chocolate

Ingredients:

• 350 ml of milk;


• 80 g cocoa;


• 4 egg yolks;


• 250 ml cream (35%);


• 100 g sugar.

Pour the mixture into a wide and shallow container and put in the freezer for 1 hour. Stir every half hour 5-6 times. Total freezing time: 8 hours

Blueberry

Ingredients:

• 300 g blueberries;


• 3 egg yolks;


• 200 g of sugar;


• 1 tbsp starch;


• 500 ml milk (2.5%);


• 300 ml cream (35%).

Whip cold cream into foam. In cold milk, add all the blueberry puree. Carefully pour in the whipped cream, stirring with a spoon. Remove the mixture for 1 hour in the freezer, and then beat it with a blender hourly into a homogeneous mass. After 8 hours the ice cream is ready.

fruit and berry

Ingredients:

• 50 g blueberries;


• 50 g pineapples;


• 50 g strawberries;


• 50 g kiwi;


• 150 ml of pineapple juice;


• 150 ml orange juice.

Creme brulee

Ingredients:

• 150 g of powdered sugar;


• 300 ml of milk (3.2%);


• 300 g of powdered milk;


• 2 tbsp corn starch;


• 100 ml cream (35%).

Remove from heat and put in the freezer for half an hour. Remove, add cream, beat with a mixer, put back in the freezer. Taking out every hour 4 times beat with a mixer or blender. After 8 hours the ice cream is ready.

With raspberries

Ingredients:

• 400 ml of milk;


• 300 ml cream (35%);


• 150 g of sugar;


• 4 egg yolks;


• 350 g raspberries.

important! It remains to freeze. This is done in several steps, whipping the ice cream with a blender every hour.

Banana

Ingredients:

• 600 g bananas;


• 150 ml of milk;


• 60 g of honey;


• 2 lemons;


• 12 g chocolate-coconut flakes.

Put the mixture into a mold and put it in the freezer for 2 hours. Arrange in bowls, sprinkle with chocolate and coconut chips and serve.

Currant sorbet

Ingredients:

• 500 g currants;


• 100 g of sugar;


• 200 ml of water.

Put in the freezer for 1 hour. Beat with a blender. Freeze for 1 more hour. Repeat the procedure 4 times. After 5-6 hours you can serve.

without eggs

Ingredients:

• 1 st. l. gelatin;


• 200 ml of milk;


• 200 ml cream (35%);


• 200 g of sugar;


• 2 g vanillin.

Basic Tips and Tricks

A few subtleties of making homemade ice cream are worth keeping in mind.

1. Adding alcohol will make the product and its taste softer and more tender, but will increase its freezing time.


2. The thinner the finished mixture, the more difficult it is to freeze without ice crystals. For this, thickeners are used, as well as cream of maximum fat content.


3. You need to freeze only in a container with a lid, since the milk mixture very easily absorbs all extraneous odors from the freezer (for example, from meat lying nearby).


4. It is easier to achieve the desired consistency and speed up the cooking process by replacing sugar with powder, which dissolves unlike sand faster.


5. For the preparation of fruit ice, not only fresh berries and fruits are suitable, but also frozen, as well as canned. They can also decorate a regular milk ice cream.

The delicacy is traditionally served in wide and shallow bowls, from which it is very convenient to taste ice cream with a teaspoon. Particular attention should be paid to decoration. This will not only enrich the taste of the dessert, but also make it more elegant and appetizing.

For laying out from a common container into portioned cups, a spoon is usually used. Since the frozen sweet mass is solid, it is just so difficult to scoop it up with a spoon. Therefore, the spoon is doused with boiling water, then it is easier to sink into ice cream.

interesting! The most popular type of decoration is sweet syrups. They are selected in contrasting colors. For example, chocolate ice cream looks beautiful poured with white cream syrup. For berry, you can choose green mint or chocolate. The more contrasting the colors are, the more beautiful and tastier.

For sprinkling, crushed nuts, waffle crumble, crushed cookies, sesame seeds, ground cafe, cocoa, coconut flakes, as well as multi-colored confectionery toppings are used. Whole fresh or canned berries look no less beautiful.

Conclusion

Homemade ice cream is a great way to please loved ones and master a new peak of culinary skills. Do not be afraid that it will not work out, because for thousands of years dessert has been prepared without household or any other electrical appliances. By adding your own additives to the classic ice cream recipe, you can get an unexpected and very tasty result!

In the summer, ice cream is always in great demand, but since there are doubts about its usefulness, and especially that which is sold in retail or public catering, it is better to dispel your doubts, breathe in a little exotic and make milk ice cream at home according to various recipes. . I offer the most common and affordable recipes that you will be very pleased with.

What can be added to ice cream

Depending on the assortment being prepared, it will be required as the main products: milk, sour cream, cream, yogurt, butter, egg, plain or brown sugar, condensed milk, honey, starch, cocoa powder, coffee, Easter sprinkles, chopped pumpkin or, various berries and fruits.

Of the berries and fruits, the most in demand are: strawberries, raspberries, blackberries, some citrus fruits, apples, figs, apricots, the queen of swamps - cranberries and others.

When serving, ice cream can be beautifully decorated with various additional ingredients: small drops of chocolate, multi-colored dragees, crispy flakes, crumbs or pieces of cookies, ready-made topping, dressing, sweet sauce, marshmallows, wedge syrup and other additives as desired.

Ice cream from milk at home with bananas

This ice cream is prepared very simply, it is no worse, but on the contrary, it is much tastier than the one sold in supermarkets or cafes.

Ingredients for homemade milk ice cream

• bananas - 6 pieces;
• sour cream - 3 tablespoons;
• milk - 120 milliliters;
• sugar - to your taste;
• lemon juice - from one citrus.

According to the recipe for ice cream from milk at home with bananas, we cook like this

To prepare a sweet dessert with a fruity accent, it is better to take ripe yellow bananas. First you need to cut the fruit into uniform circles and freeze for 90 minutes. This immediately raises the question, why freeze? But because bananas, after freezing, acquire a creamy taste and their texture will be without the presence of ice crystals.

After we take out the frozen fruits, we add all the products that go according to the specified recipe.

Place all contents in a blender and blend until smooth and uniform.

When serving, you can put fresh bananas chopped into crumbs on top, and any berries of your choice.

Milk ice cream at home

This milk ice cream recipe is perfect for those who love a delicacy with a delicate taste. Preparing the recipe is not difficult, you will not need devices and devices for preparing a summer refreshing dessert. I think that the idea of ​​\u200b\u200bcooking will suit many housewives.

Components for milk ice cream at home

• natural milk - one liter;
• green tea - 4 tablespoons;
• condensed milk - 1/2 standard can;
• powdered ginger - half a teaspoon.

According to the recipe for milk ice cream at home, we prepare it like this

1. Pour fresh milk into a saucepan and heat (but do not boil). Then attach and pour two tablespoons of dry green tea leaves. Close the lid and let this mixture of ingredients infuse for 20 minutes. After this time, strain.
2. Then add condensed milk (preferably baby milk), mix everything effectively and leave to cool completely.
3. Pour this milk mixture into a metal bowl and send it to the freezer. After 1.5 hours, a semi-frozen mass will be obtained, which is well mixed, returned to the freezer, then after half an hour, repeat the mixing process again.
4. At the end, leave in the freezer for complete hardening. The next day, you can get and eat with various additives.

Homemade berry ice cream

Very fragrant and tasty ice cream can be prepared without an ice cream maker, although the freezing process of one cycle will take longer. Strawberries and red currants are taken as berries, but any berries can be used.

Ingredients for homemade berry ice cream

• egg yolks (fresh) - 3 pieces;
• sugar - 70 grams;
• milk 2.8% - 200 milliliters;
• cream 35% - 200 milliliters;
• vanilla extract - 1/2 teaspoon;
• fresh strawberries - one handful;
• red currant - 5 branches.

According to the original recipe, homemade berry ice cream is prepared as follows

Beat the yolks with sugar into a fluffy foam. Heat milk, cream and vanilla extract in a saucepan and bring to a boil. Pour the hot mixture into the yolks in a thin stream, beat the mass lightly with a whisk and pour back into the same bowl. Bring to a boil, stirring constantly, remove from heat, cool and refrigerate for one hour.

Rinse the strawberries and currants, rub the currants through a sieve, and chop the strawberries in the processor to a smooth consistency. Mix berry puree with cold milk mixture.

Pour the mixture into an ice cream maker, set the timer for 10 minutes. Now, from our unique assistant, transfer the gourmet to a plastic container and put it in the freezer for 40 minutes. Amazingly delicious ice cream is ready!

If your household does not have an ice cream maker, transfer the milk formula to a plastic container and place in the freezer. Ice cream must be stirred with a fork or whisk every hour. At a temperature regime of - 18 C, the mass will freeze in 3-4 hours.

Ice cream Plombir at home

This is the most unforgettable and very tasty ice cream, we carefully watch the videos and cook at home.

Strawberry ice cream at home

This is one of my favorite ice creams besides vanilla, chocolate, cranberry, mango and all the other flavors. There is something attractive and delicious about strawberries that I can rely on. The creamy texture made this one of the best ice creams that I adore to this day. It is prepared according to various recipes, but for now I offer a tried and tested method of preparation.

Ingredients for homemade strawberry ice cream

• strawberries - 800 grams;
• milk 260 milliliters;
• egg yolk - 6 pieces;
• sugar - 300 grams;
• cream 33% fat - 1 liter;

How to prepare strawberry ice cream according to the recipe

Combine egg yolks with sugar and beat in a mixer until fluffy foam appears.

Pour in the milk and put the contents in a water bath and, strictly with continuous stirring, heat over low heat until thickened.

Combine the berry mass with the egg-milk base and mix everything well.

Whip the cream until it doubles in volume.

At the end, combine everything, mix, put in a plastic resealable dish and put in the freezer compartment. Every half hour, mix the mass in five steps, and then leave until the next day for hardening.

Raspberry ice cream

Raspberry ice cream is touring the gastronomic scene and judging by its appearance, it praises itself. Oh, how delicious and spectacular I am! Yes, it really does turn out that way: you can also add that it is magnificent, bright and fragrant. I will present the basic recipe, and you can add your own zest for taste at your discretion.

Ingredients for raspberry ice cream

• raspberries - 500 grams;
• milk - 250 milliliters;
• cream - 400 milliliters;
• sugar - 250 grams;
• egg yolks - 5 pieces;
• vanillin - 2 pinches.

How to prepare raspberry ice cream according to the recipe

Separate the whites from the yolks and use only the yolks in the future, and the whites can then be added to the dough or, in extreme cases, frozen.
Then add sugar and vanillin to the yolks and stir everything until smooth.

Warm the milk slightly and pour into the prepared mixture. Put in a water bath and boil, stirring constantly. A creamy texture should form. Cool down.

Rinse the raspberries in a colander and rub through a sieve so that the raspberry seeds do not get into the puree. We don't need them.

We combine both mixtures, break through a blender and carefully introduce separately whipped cream. We mix. We spread it in a convenient dish so that it closes tightly and put it in a cold chamber.

Three or four times after a short period of time we stir our beauty and deliciousness, and then leave it for complete hardening.

Tips and tricks for making ice cream at home

1. To facilitate and speed up the process of making ice cream, I advise you to purchase an ice cream maker.
2. Ready ice cream can be laid out in special waffle cones, and if necessary, take out and eat. The horns look amazing!
3. For solemn occasions, a cold delicacy can be poured over with delicious cognac.
4. Remember, the fatter the ice cream, the looser it will be and without ice crystals.
5. To thicken the consistency of ice cream, it is recommended to use gelling agents, starch, milk powder and even lemon juice.
6. To make the ice cream softer and fluffier, I advise you to add rum or cognac during the cooking process, but the mixture will harden much longer, since alcohol prevents rapid freezing.
7. To give the finished dessert a beautiful shape, it is advisable to spread the ice cream using a special spoon. Beautiful balls will be provided.

Hello dear readers! Have you noticed that in summer it is very difficult even for adults to walk past an ice cream stand in summer, not to mention children? I still remember the taste of this waffle cup treat that my parents bought me as a child. It was natural, according to GOST. Now the composition is replete with milk fat substitutes, artificial thickeners, flavors and preservatives. So I decided to make milk ice cream at home. And I was surprised how simple and delicious it turned out! And most importantly, this natural homemade dessert can be safely given to children.

Take fresh dairy products, preferably with a higher fat content - this greatly affects the taste. Fat-free gives the wrong consistency or even forms ice crystals when frozen.

Cream must be from 30% fat, otherwise it will not whip. Now there are more variations based on cottage cheese and frozen bananas. You can even cook cottage cheese yourself or. Freeze the treat simply in a container or in an ice cream maker. For the "correct" texture, remember to stir the mixture every half hour.

Traditionally, ice cream is divided into milk and cream. Often in the store all the taste is interrupted by sugar. I do not like it. At home, you can adjust the sweetness to your liking. Sugar is easily replaced with condensed milk. Chocolate, fruit, vanilla, add cocoa, nuts, various berries and fruits, jam. Try the recipes below and find the taste of your favorite ice cream. I will be waiting with interest for your results in the comments.

Try once and there will be no need to buy a treat in the store. It turns out gentle, light, but nutritious - I am very pleased with the result! And you can cook at any time. I use homemade cottage cheese, it is softer than homemade and makes the consistency more uniform.

You will need:

• 200 g of cottage cheese;
• 270 g of condensed milk;
• 100 g of milk.

Step by step cooking with photo:

1. Combine cottage cheese, milk and condensed milk, beat with a blender. You can use a mixer, but a blender makes the mass more homogeneous.

2. Pour the resulting mixture into a container in which you will freeze. Put in the freezer for 5 hours.

Stir the mass every hour - so it will evenly harden.

3. A sweet dish is ready when it has acquired the usual structure of a store. Divide into portions and serve.

Preparing a delicious and healthy treat is incredibly simple. Complete it with strawberries, nuts or fruits. Enjoy!

As a simple and light summer dessert, I recommend trying it. This is an amazing delicacy of simple and healthy products. And as a filling, you can take any fruits and berries.

Ice cream made from milk, eggs and sugar - a simple recipe without an ice cream maker

Now let's try the option with the addition of butter and eggs. It turns out a yummy with a real creamy taste! Due to the use of yolks, ice cream acquires an appetizing yellow tint.

Prepare:

• 500 g of milk;
• 200 g of sugar;
• 50 g butter;
• 3 eggs.

How to do:

1. Separate the yolks from the whites. All you need is the yolks - grind them with sugar.

2. Butter should be soft. Combine milk, yolks with sugar and butter, beat until smooth.

3. Place mixture over low heat and bring to a boil while stirring constantly.

Don't boil! Once it starts to boil, remove from heat. Strain to eliminate possible lumps.

4. Cool the strained billet to room temperature and place in the freezer for 4 hours. Stir the contents every half an hour to avoid the formation of ice crystals.

It's just a meal! Try how delicate the texture turns out.

Diet ice cream from natural milk without eggs with banana

A real dietary dessert with just 2 ingredients. It tastes very similar to ice cream. To completely reduce the calorie content, you can cook with skim milk. The recipe lists the ingredients for 1 serving.

Ingredients:

• 200 ml of milk;
• 2 bananas.

Start cooking:

1. Peel bananas and cut into rings. Spread the rings on a plate in an even layer and put in the freezer for at least 2 hours.

2. Transfer the frozen pieces to a blender and first pour 100 ml of milk. Whisk. While mixing, pour in the remaining 100 ml. You should get a thick mass.

Dessert is ready! Serve immediately, it melts quickly. Or put it in the freezer - the texture will not change. It can be made from frozen milk, first poured into an ice container, and then mixed with a frozen banana.

How to make Plombir ice cream from condensed milk and cream in 5 minutes?

Is it possible to make a real creamy ice cream at home? It turns out that this requires only 3 ingredients and 5 minutes of time. To make it work, be sure to cool the cream, you can also cool the dishes and the whisk. And don't rush! Follow the whipping instructions exactly.

Milk ice cream with butter at home

If you freeze custard, you get a very tasty dessert. Let's try! It also offers an interesting technique of freezing with crushed ice. Due to this, the finished delicacy will acquire the necessary plasticity.

Required products:

• 5 glasses of milk;
• 2 cups of sugar;
• 4 eggs;
• 1 tsp butter;
• 3 kg of ice;
• 1 kg of coarse table salt.

How to cook:

1. Take 2 whole eggs and 2 yolks. Beat them with a whisk and strain through a sieve into a saucepan in which you will cook ice cream.

2. Pour sugar, mix it with eggs. Then pour in the milk.

3. Cooking is necessary in a water bath. The pan with the workpiece should be half immersed in water. Put on fire and, stirring constantly, bring the water to a boil.

4. Once boiling, reduce heat to medium. Cook until the mass thickens to the state of a pancake dough.

Remember to stir constantly with a spoon. It will take approximately 15 minutes.

5. Turn off the heat and melt the butter into the mixture.

6. Remove the saucepan from the water bath and let the contents cool completely. Then put the pan in the refrigerator for 2 hours, so the mass for ice cream will “ripen”.

7. Place crushed ice in a bowl and sprinkle with salt. Salt slows down the melting process. Put the saucepan on ice.

8. To evenly distribute the cold, constantly stir the contents. After 20-30 minutes, the mixture will acquire the consistency of semolina porridge.

9. Pour the ice cream into molds and put in the freezer for 4-5 hours until completely solidified.

At the end of freezing on ice, you can add any additives to your taste: vanilla, cocoa, nuts, zest, frozen berries.

How to make ice cream from milk with cream and yolks?

Let's remember the "taste of childhood" and prepare ice cream according to GOST! By the way, your favorite delicacy can be made not only from cow's milk, but from goat's milk. Cream is easy to replace with fatty homemade milk, or made from sour cream.

For the recipe, take:

• 1 egg;
• 120 g of sugar;
• 120 ml of milk;
• 700-800 ml of cream with a fat content of 30%;
• a pinch of vanilla sugar.

Start cooking:

1. Separate the egg yolk from the white. Mix the yolk with sugar, milk and vanilla sugar.

2. Place over low heat and simmer, stirring, until the mixture begins to thicken. Then remove from heat and cool, also stirring so that the mass does not become covered with a film. In appearance, it will resemble condensed milk.

3. Cool the cream. Beat until fluffy and gradually add the egg-milk mass.

4. Pour the mixture into molds and put in the freezer for a day. Stir the mixture occasionally so that it does not freeze into a lump.

It really turns out "as before"! Be sure to try it, the kids will definitely like it.

Milk ice cream recipe according to GOST USSR (without eggs and without cream)

Another way to prepare a Soviet, but now dairy dessert. Starch is used for thickening. You can do it without starch, returning to the yolks we already know or simply adding flour.

Prepare for the recipe:

• 390 ml whole milk;
• 25 g of powdered milk;
• 75 g of sugar;
• 10 g corn starch;
• 1 sachet of vanilla sugar.

Step by step instructions with photos:

1. Combine all dry ingredients and mix thoroughly. Pour in some milk and stir until smooth. Add the rest of the milk.

2. Put on a small fire and, stirring constantly, bring the mass to a thickening. As soon as the mass boils, remove it from the heat.

3. Cool the mixture by immersing the saucepan in a bowl of cold water. After that, put in the refrigerator for 1 hour.

4. Pour the contents into an ice cream maker and stir for 30 minutes. Then put in the freezer for 2 hours. Or immediately put in the freezer and stir every half hour for 2 hours, then just leave for an hour.

Cook and be sure to treat your parents, grandparents. They will thank you for the fond memories.

Make homemade ice cream and eat healthy! Surprise your friends with a forgotten taste and be sure to share recipes with them. Thank you for your attention, see you again on the pages of my blog.

Why spend a lot of money on store-bought ice cream that contains a bunch of harmful additives? After all, you can easily prepare a refreshing dessert from milk, and it will turn out much tastier and healthier. The average calorie content of this sweet will be only 126 kcal per 100 g.

How to make ice cream from milk - photo recipe

According to the proposed recipe, you can make a whole kilogram of ice cream without spending a lot of money. In hot weather or when you just want to enjoy a cold sweet dessert, ice cream can saturate a large company.

Your mark:

Time for preparing: 4 hours 20 minutes

Quantity: 1 portion

Ingredients

• Milk: 900 g
• Eggs: 3 pcs.
• Flour: 3 art. l. with a small hill
• Sugar: 250 g
• Vanilla Extract:a few drops
• Lemon acid: pinch

Cooking instructions

Take 3 tbsp. spoons of sugar and yolks, grind.



Pour in some milk (about 100 ml).



Sift the flour here and grind the mixture until the lumps disappear.



Now you can add the rest of the milk.



On fire, bring the composition to a thickening, not forgetting to stir it often. Pour in vanilla extract.



Transfer the resulting custard to a spacious bowl and let it cool there.

To prevent a crust from forming on top, cover with cling film in contact. To speed up the process, the vessels can be put in the freezer for half an hour.



From the remaining sugar, citric acid and 4 tbsp. tablespoons of water boil the syrup (approximate cooking time - 10 minutes).



Whisk the whites.



With the mixer still running, slowly pour the hot syrup into them, being careful not to get on the beaters.



Continue whipping for another 7-8 minutes. Cool the whites.



With a spatula, fold in the protein mass in parts of the custard.



Mix everything and send the tray to the freezer for at least 4 hours.



Decorate balls of frozen ice cream with nuts, sweet syrup, grated chocolate. Now no heat is terrible with such a dessert!



Condensed milk ice cream recipe

Almost every day in a house where there are children, can not do without sweets. And with the arrival of guests, I want to treat them with something tasty to surprise everyone. And here ice cream from condensed milk, which can be prepared at home, will come to the rescue. It is important to note that it is loved not only by children, but also by adults. What you need to prepare it:

• vanilla sugar;
• Condensed milk - 400 g;
• Fatty cream - 0.5 l.

Step by step process:

1. Put heavy cream in the refrigerator for a couple of hours in advance.
2. After this time, take them out and add vanilla sugar.
3. We take the mixer and at the highest speed whip the cream until creamy, make it airy.
4. After that, gradually pour the condensed milk into this mixture, without ceasing to stir it with a mixer, but already at the lowest speed.
5. Pour the mixture into the mold and cover with a lid.
6. We put in the refrigerator. From time to time we open and check our dessert, stirring a little so that it does not freeze and does not turn into a lump of ice.

Classic ice cream can be garnished with fruit or grated chocolate before serving. Your guests will be pleasantly surprised.

For those who follow their figure, there is a special recipe for dietary condensed milk ice cream without the use of heavy cream.

From milk powder

The favorite treat of all children is ice cream. And homemade treats are even tastier. Let's look at the recipe for making a refreshing dessert from milk powder. It won't take a lot of your time, the main thing is desire, ingredients and a little patience.

• Milk - 500 ml;
• Powdered milk - 100 g;
• Starch - 20 g;
• Sugar - 100 g;
• Cocoa - 15 g;
• You can add a pinch of walnuts to taste.

What to do:

1. Start by mixing sugar and milk powder.
2. Then dilute this mixture to a homogeneous mass in 450 ml of milk. It is advisable to use a mixer to avoid lumps.
3. Put a saucepan on the stove, pour the milk mixture into it and bring to a boil.
4. Mix the remaining 50 ml of cold milk separately with starch and pour into a saucepan.
5. Boiled milk, stirring constantly, hold on fire for another three minutes until it resembles frozen jelly in consistency.
6. Remove the pan from the stove and strain the composition through a fine metal sieve.
7. Then add cocoa to the mixture and beat it with a mixer.
8. When using walnuts (you can take any others), chop them and fry in a pan without oil.
9. Then pour into a milkshake.
10. When the prepared mass has cooled, pour it into a special mold and put it in the freezer for 30-40 minutes.
11. After the specified time has passed, take out the mold and beat the semi-hardened mixture with a mixer again.
12. Put back in the refrigerator for 30-40 minutes.
13. These steps must be repeated until the ice cream becomes soft and tender, without lumps of ice. That's the whole recipe.

After the finished ice cream, you can put it with a special spoon in yogurt makers and decorate with mint leaves, sprinkle with cocoa.

From goat milk

Goat's milk ice cream is considered the easiest to make, but that doesn't make it any less delicious. What we need:

• Goat milk - 1.2 l;
• Yolks from large chicken eggs - 8 pieces;
• Sugar sand - 200 g.

Instruction:

1. Pour the goat's milk into the pan and let it boil, just watch carefully so that it does not run away.
2. Give it time to cool down a bit.
3. Separately, in a bowl, beat the egg yolks with sugar well with a mixer.
4. Gradually add warm boiled milk here, whisking everything with a mixer.
5. Pour the mass back into the pan and put on a slow fire. Stir until mixture thickens.
6. Pour the milk mixture into a mold with a lid and let cool.
7. Then put in the refrigerator until completely solidified.
8. When the ice cream has completely cooled, put it in the freezer for 12 hours, stirring every hour.

From coconut milk

Who wants to try exotic ice cream, but doesn’t like store-bought ice cream - you can cook it at home. This requires the following products:

• Coconut milk - 400 ml;
• Coconut shavings - 150 g;
• Cream (fat content 30-40%) - 0.5 l;
• Chicken egg - 4 pcs.;
• Sugar sand - 200 g.

What to do:

1. Separate chicken yolks from proteins, and beat them with granulated sugar.
2. Whip egg whites separately to peaks.
3. In a metal saucepan, combine both mixtures and cook over low heat, stirring thoroughly so that the mass thickens a little.
4. Cool, add coconut milk and shavings, mix everything.
5. For a twist, you can add cubes of various fruits (banana, kiwi, orange).
6. Pour the ice cream into special bowls and put it in the freezer to harden for at least 2-3 hours.
7. After the specified time, the dessert is ready to be served and consumed.

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