Dinner in Italian: pasta with chicken and mushrooms in a creamy sauce. Pasta with chicken and mushrooms recipes with photos

Pasta with Chicken and Mushrooms: Italian Recipe

How to make Italian Chicken Pasta

The main ingredients of this delicious dish are pasta, chicken, mushrooms and cream. This dish is great for dinner.

For Creamy Chicken Pasta, you will need the following ingredients:

100 g paste
300 g chicken fillet
150 g champignons
1 small head of onion
50 ml cream (35% fat is better)
3 tbsp olive oil
40 g fresh herbs (dill and parsley)
pepper
any seasoning to taste

First of all, you need to boil the pasta. To do this, put dry pasta in boiling salted water. For 100 g of pasta, you need to take 1 liter of water and ½ teaspoon of salt. Depending on the variety and type of pasta, cook from 10 to 30 minutes. The cooking time is usually indicated on the packaging. But to cook pasta in Italian, they should be removed from the heat a little earlier. Spaghetti should be slightly undercooked, which is how it is cooked in Italy. Then the pasta must be discarded in a sieve or colander.

Drizzle lightly with olive oil to prevent pasta from sticking together.

Sauce with mushrooms and chicken

The fillet and champignons should be washed, dried and cut together with onions into small cubes. Then you need to pour olive oil into the pan, add the chicken and fry for literally 1-2 minutes. Then put mushrooms and onions to the chicken and continue to fry until golden brown, then pour in the preheated cream. They must be warm, otherwise they can curl up. You need to mix everything well, bring to a boil, reduce the heat to a minimum and continue to simmer the sauce for another 15 minutes, stirring occasionally.

Combine pasta with chicken and mushrooms in one dish

Instead of cream sauce, you can make chicken with mushrooms in sour cream sauce. It will be just as delicious. To prepare it, you need to replace the cream with fat sour cream.

For cooking chicken with mushrooms, it is better to use refined olive oil. You can diversify the recipe by adding grated cheese to the dish. Parmesan is perfect for chicken with champignons

Pasta with chicken and mushrooms- one of the daily dishes in our family, which is not surprising. The recipe for pasta with chicken and mushrooms is simple, the ingredients are almost always at hand, it does not take long to cook. Miracle!

Pasta with chicken and mushrooms is a great dinner, almost festive. Given that everyone loves pasta or spaghetti, pasta with chicken and mushrooms is just a delicacy of the working day! It will be very good if you marinate the chicken in the morning or the day before. Pasta with chicken and mushrooms can be served with white wine for some family holiday dinner, or you can just cook it on a weekday for dinner, after work, since the recipe for pasta with chicken and mushrooms does not require long preparation. Good luck and bon appetit!

Ingredients for ten servings:

Macaroni - 300 Grams
Chicken breast - 300 Grams
Mushrooms - 10 Pieces
Cream 18% - 200 Milliliters
Milk - 150 milliliters
White wine - 130 milliliters
Starch - 2 teaspoons
Soy sauce - 2 tbsp. spoons
Ground pepper - 1 \ 2 teaspoons
Dry thyme - 1 \ 2 teaspoons
Salt - to taste

Step by step preparation:

Cut the chicken into pieces.
Add 4 tbsp to olive oil. l wine., add thyme.
Soak the chicken in the marinade for 1 to 12 hours.
Fry the chicken in a hot pan for one minute on each side.
Put the chicken in a bowl.
Mushrooms cut into 8 parts and fry in olive oil.
Add cream to mushrooms, dilute starch in milk.
Stir the sauce with mushrooms, bring to a boil and cook for 1 minute until it thickens.
Add chicken.
Add boiled pasta, mix well.
Enjoy your meal!

Pasta with mushrooms and chicken - for dinner tonight

Wash the chicken, pat dry and cut into small pieces. Peel the onion and chop finely. Wipe the mushrooms with a dry cloth and cut into pieces.
Heat vegetable oil in a frying pan, fry the chicken for 2-3 minutes, then add the onion and mushrooms, fry everything together until golden brown. Pour in the cream, bring to a boil and cook over low heat for 15 minutes.
Meanwhile, boil the pasta in plenty of salted water until al dente. Drain the water and put the pasta in a pan, add finely chopped parsley leaves, warm everything together and serve.

Pasta with chicken and mushrooms: the best combination for chicken fillet and pasta

Pasta is a traditional dish that was invented in Italy. Although today this expression refers to various pasta made from exclusively durum wheat: for example, spaghetti, tagliatelle, spiral, capellini, fettuccine and others. However, no matter what they say, but for the majority this phrase evokes images of a fragrant Italian dish. Many are accustomed to believing that you can taste it only in specialized restaurants and cafes - this is an erroneous opinion. We invite you to make delicious pasta with chicken and fresh mushrooms with your own hands. You will see how easy it is.

Chicken pasta with cream and mushrooms

Pasta with chicken and mushrooms is ideal for a romantic dinner or a friendly feast. You can cook it in just half an hour, which, you see, is very convenient, given the modern rhythm of life. Another plus: the recipe involves the use of products that are in every refrigerator.

Ingredients:

one small onion
black pepper (optional)
100 grams of dry pasta
300 grams of fresh chicken fillet
salt of your choice
50 milliliters of heavy cream (take 35%)
40 grams freshly cut parsley or dill
3 tablespoons (tablespoons) olive oil
150 grams of fresh (or dried) mushrooms

Cooking method:

Cut the fillet into medium pieces, and the mushrooms and onion into small cubes. Now pour olive oil into an already heated frying pan (it is better to take refined, it does not add bitterness) and fry chicken meat for two to three minutes, then add vegetables and hold on fire until a characteristic golden color appears.
After that, pour in the amount of cream indicated in the recipe, let it boil, remove the fire a little and simmer the sauce some more? hours.
Now you need to prepare the pasta - cook the pasta according to package directions. However, remove them from the stove a few minutes before the time recommended by the manufacturer. They should come out slightly undercooked - that's how they do it in Italy.
Combine the pasta and sauce directly in the pan and mix well with a spoon. Finely chop the parsley (you can replace it with dill) and, putting the pasta with chicken and fresh mushrooms on a beautiful plate, sprinkle with herbs.
You can diversify the recipe by adding, for example, grated cheese (Parmesan is suitable for this). Pine or walnuts will give an unusual taste to the dish (pre-crush them).

Spaghetti with cheese-mushroom sauce and chicken

This recipe is especially useful in those moments when the stomach requires food, and there is catastrophically little time to cook it. This pasta with chicken and mushrooms turns out to be very satisfying, it can be served with vegetable juice or with alcoholic drinks. A delicate creamy taste of the dish gives melted cheese.

Ingredients:

one pack (about 400 grams) of spaghetti
400 grams of any mushrooms (canned, fresh or dried)
200 grams of delicious processed cheese
350 grams of chicken (we used fillets)
table (or sea) salt - the amount of your choice
spices as desired
3-4 tablespoons of olive oil

Cooking method:

At the initial stage, boil some spaghetti in a sufficient amount of salted water. Then drain the remaining liquid (to do this, throw them in a colander). Cover the pasta with a thick towel to keep it warm.
Now you need to prepare the sauce. To do this, cut the meat and mushrooms into small cubes. We took fresh ones, but you can safely change the recipe to your liking, using canned or dried ones. So, put the chicken in a pan (preheat it) with olive oil, add a pinch of table salt, fry a little on all sides, then add vegetables. When the mushrooms release juice, keep the dressing on low heat, stirring constantly with a spoon, for about ten more minutes.
Now grate the cheese on a medium-sized grater and combine it with the rest of the ingredients, wait until it melts. Drizzle spaghetti with prepared sauce and serve hot. If you want to "decorate" the dish, use fresh herbs as a decoration.
To “revive” such pasta with chicken and mushrooms a little, you can add a small amount of sour cream to the sauce, as well as Italian seasonings. This product will not become worse, but, on the contrary, will only benefit! Try it!

Pasta specially for mushroom pickers

If your family has avid mushroom pickers, then this recipe will definitely come in handy for you. Do you really think that the gifts of the forest can only be dried and preserved? From them you can cook any dish. Today we propose to make fragrant pasta, where chicken and porcini mushrooms are part of the sauce.

And ingredients:

two tablespoons (tablespoons) of olive oil
onion - one piece
500 grams of fresh chicken fillet
200 grams of any pasta (we used spaghetti)
soy sauce - two large spoons
250 grams of white mushrooms
herbs and spices - optional
100 grams of heavy cream or sour cream
table salt - at your discretion
70 grams of cheese (hard)

Cooking method:

This recipe is very simple. First, boil the chicken meat, let it cool, and then cut it into small strips with a knife or sort it into fibers with your hands.
Now cook the spaghetti (or other pasta, whichever you choose), let it drain. The main rule to make the pasta with chicken and mushrooms look like a real Italian one is to remove it from the stove slightly undercooked, that is, as the chefs say, “al dente”. Drizzle with a few drops of olive oil to keep pasta from sticking together.
Make a fragrant sauce: to do this, cut the porcini mushrooms into cubes, the onion into medium half rings and fry them in a preheated pan with oil (take olive oil). When the vegetables start to juice, lay out the chicken, stir for a few seconds and pour in medium-fat cream or sour cream. To prevent dairy products from curdling during cooking, warm them up a little in advance. Now salt and pepper (you can sprinkle with spices or Provence herbs) all the ingredients and simmer them over low heat. The mixture should thicken a little. Pour in soy sauce. Not everyone prefers this product, so if you don't really like it, just don't use it.
Appetizing pasta with chicken and porcini mushrooms is served on beautiful large plates, drizzled with sauce and topped with fresh colorful herbs and grated cheese. Far from cheap Parmesan is considered the most suitable, so you can replace it with another variety. We hope that this recipe will become an indispensable tool for you in preparing delicious dishes!

Pasta "Wine-mushroom" with chicken fillet

An unusually tasty pasta with chicken and mushrooms is obtained if you cook it with wine sauce. Want to try? Then read the recipe, buy products and go for it!

Ingredients:

250 grams dry pasta (we used fettuccine)
100 grams of spicy sausages
60 ml olive oil (preferably refined)
two small garlic cloves
0.5 kilograms of fresh champignons
1/2 cup dry wine (ideally white)
some fresh parsley
250 milliliters of heavy cream
30 grams of elite Parmesan

Cooking method:

Salt the water and boil the fettuccine in it until “al dente”, that is, they should turn out a little raw. To do this, remove them from the heat a few minutes earlier than the instructions say, then fold them back and let them drain.
In a deep saucepan, heat the oil and fry the sausages until a crust forms (you can replace with sausages).
Cut the mushrooms into medium cubes and combine with the previous product, along with pre-chopped garlic cloves.
Now pour in the wine, stir regularly with a spoon, and cook until most of the liquid has evaporated.
Lightly heat heavy cream so that it does not curdle, and, stirring, send to the sauce.
Put the pasta on a large dish, sprinkle with Parmesan and herbs.

Tagliatelle with chicken and honey mushroom sauce

Despite the fact that the warm season is noticeably coming to an end, no one has canceled the rest. Start your day off with a delicious Italian dish. You can cook it all in just half an hour, and then go with your family for a walk in the country. The recipe is for two large servings.

Ingredients:

300 grams of tagliatelle
200 grams of dried oil
2 tablespoons (tablespoons) soy sauce
olive oil
one large fillet
2 large spoons of fragrant golden honey
a couple of pinches of sea salt
50 grams fresh butter

Cooking method:

Soak the butternuts for 15-20 minutes to prevent them from getting tough. Then cut the fillet and mushrooms into small pieces. Put the butter in a heated saucepan, after - the above products.
When they acquire a golden hue and a characteristic aroma, salt and add a little soy sauce, honey and hold it all on the stove for about five more minutes.
While the dressing is cooking, boil the tagliatelle. Then put them on a large plate, pour honey-mushroom sauce with chicken. If you want to give the pasta a more beautiful "restaurant" look, sprinkle with grated hard cheese and fresh herbs. Does the recipe seem boring to you? In this case, introduce more exotic ingredients - pine nuts or pieces of prunes.
You can prepare a delicious and fragrant pasta from a variety of products that are in your refrigerator. The main thing is that the mood is excellent - then any dish will come out well!

Pasta with chicken and mushrooms in a creamy sauce, we will show you how to cook!

Finely chop the onion, fry over high heat for 3 minutes.
Add shredded chicken.
After 2 minutes, add mushrooms, cut into slices.
Add finely chopped garlic, boiled fettuccine, cream. Instead of salt, I added 1/3 mushroom cube, finely chopped parsley.
After a minute, spread on a dish, sprinkle with grated parmesan.

Enjoy your meal!

Pasta with chicken and mushrooms

Ingredients:

Chicken fillet: 300 g
Spaghetti: 400 g
Mushrooms: 200 g
Tomatoes: 1 piece
Spices: to taste
Salt: to taste
Ground black pepper: to taste
Mayonnaise: 1 tablespoon
Tomato paste: 1 tablespoon
Garlic: 2 cloves
Onion: 1 head
Vegetable oil: 1 tablespoon

How to cook pasta with chicken and mushrooms:

Wash the chicken fillet and dry it with a paper towel, cut into strips of 1 cm.
Fry in vegetable oil until golden brown.
Finely chop onion and garlic.
Mushrooms (medium) cut into 4-6 parts, add to the chicken fillet and fry a little.
Add onion and garlic.
Fry for 5 minutes over low heat.
Add finely chopped tomato.
Add tomato paste and mayonnaise, mix well.
Add salt, pepper and spices.
Simmer over low heat.
Meanwhile, boil spaghetti, rinse.
Spread the spaghetti on top of the stew and serve.

How to cook pasta with chicken and mushrooms

Ingredients for the following recipe:

Chicken fillet - 1 piece
Champignons -150 gr
Macaroni half pack
Olive oil
spices italian
White wine - 0.3 cups
Cream - 100 milliliters
Parmesan cheese - 200 gr.

Step by step steps:

Chicken fillet cut into small - strips.
We cut the mushrooms thinly, fry in olive oil until half cooked and add the chicken fillet. We fry everything together for 10-15 minutes.
Cook pasta according to instructions in salted water. When cooked, drain in a colander.
Pour dry white wine into a pan with chicken fillet and let it steam a little, add cream, add salt, pepper and sprinkle with seasonings. The cream should thicken a little, and only then spread the pasta and mix everything rapidly, the sauce should turn out thick. Again it is worth testing for salt, and see that the pasta (paste) is all swimming in the sauce, otherwise it will be dry.
Grate the cheese on a fine grater and sprinkle our cooked pasta with chicken and mushrooms on top.
Your creamy pasta with chicken and mushrooms is ready, we call everyone to the table and leisurely enjoy the result.

Be sure and you will succeed!!!

Since childhood, each of us knows that to quickly cook something tasty, you just need to boil pasta and season it with something original. However, this product is not at all as simple as it seems, and this magnificent dish will prove it to you - pasta with chicken and mushrooms. This dish can be easily attributed to haute cuisine, while it is prepared very simply and affordable.

Classic recipe for Italian pasta with chicken fillet and porcini mushrooms

Ingredients

— 200 ml + -
- 200 g + -
- 300 g + -
Pasta - 450-500 g + -
- 100 g + -
- half a bundle + -
— for frying and cooking pasta + -
- taste + -
Italian herb blend- pinch + -

How to cook traditional Italian pasta with chicken and porcini mushrooms

This recipe is already firmly established in the cookbook of many chefs around the world, as it combines the simplicity of preparation and the incredible taste of the final dish. Now you can also touch haute cuisine without having to spend a lot of money and effort on cooking.

In its historical homeland, this dish is called fettuccine, and therefore do not be surprised if a restaurant serves it to you under this name.

Boil poultry meat and pasta

We do chicken breast. We wash it under running water, remove the skin, and with it all the films, and then remove the meat from the bone. Wet the resulting pulp with napkins and cut into medium-sized cubes.
Pour a sufficient amount of water into the saucepan, add some salt and pour in a little vegetable oil - this will prevent our pasta from sticking together during the cooking process. After boiling, load the pasta and cook for as long as indicated on the package.

We make a creamy sauce and stew porcini mushrooms for pasta

While this is happening, prepare the sauce and prepare the rest of the ingredients. We put a small amount of butter in a frying pan and fry the pieces of our chicken on it. This should be done until a golden crust appears on its surface.
After that, we take out the meat, add a little more butter and load the porcini mushrooms. You can do it right in the frozen form. We wait until the released liquid has evaporated, after which we return our chicken to the pan again.
We also pour our cream here and screw the fire slightly.
We rub the cheese on a fine grater and pour this shavings into the pan, mix.

We make sure that the contents do not begin to boil intensively, otherwise the cheese will curdle.

We wash the greens and chop very finely, pour it into the pan, add a mixture of Italian herbs, salt, pepper and simmer under a closed lid for a couple of minutes.

We combine the components of the dish and serve it to the table

By now, the pasta should be completely cooked. We throw it in a colander, and then immediately begin to distribute it on plates.
Put the meat and mushrooms on top of the pasta, and pour over everything with a creamy sauce.

Recipe for delicious pasta with tomato sauce, chicken and champignons

Ingredients

Garlic cloves - 2-3 pieces;
Chicken meat (fillet) - 600 g;
Champignons - 300 g;
Canned tomatoes - 3-4 pcs.;
Onion - 2 heads;
Pasta - 450-500 g;
Ground red pepper - a pinch;
Vegetable oil - for frying and pasta;
Salt, pepper and Italian herbs - to taste;
Hard cheese - 100 g.

How to cook delicious pasta with chicken breast and champignons step by step

Wash the fillets, remove any cartilage, bone fragments, etc. from them. Dry with paper towels and cut into small strips.
We also wash the mushrooms, but we do it especially carefully to get rid of any contaminants. Cut them into thin slices.
Put canned tomatoes in a blender bowl or in a small bowl. We remove the skin from them and chop (if put in a bowl, then use a regular fork).
We remove the peel from the onion and cut it into a small cube.

We rub the cheese on a grater with small holes.
We send the pasta to boil in salted and oiled water. Cooking information can be found on the package.
Pour the oil into the pan, wait until it heats up, and put the onion slices inside. Fry until the onion becomes transparent. At this point, lay the chicken and continue frying.
As soon as a crust appears on the surface of the pieces, add the mushrooms and fry until the liquid evaporates.
Pour the tomato mass into the pan and pass the garlic through the press. We add salt, add seasonings and black pepper.
Simmer everything under a closed lid until the sauce thickens. At this point, add the pasta to the pan and mix everything well.

Of course, you can serve this dish in the standard way - first laying out the pasta and then the sauce, but then it will not be distributed so evenly and the dish will not acquire a unique aroma and taste.

Original pasta with chicken breast, mushrooms and bacon

If it seems to you that bacon and Italian pasta are at least two things that never and never intersect, then you are mistaken. The dish that will turn out if you follow this recipe has a rather original taste.

In addition, such pasta is also quite satisfying - which means that even one portion is enough for a long time.

Ingredients

Bacon - 4-5 strips;
Chicken breast - 0.4 kg;
Frozen mushrooms - 200 g;
Onion - 1 pc.;
Pasta - 450 g;
Fatty cream - 200 ml;
Hard cheese - 100 g;
Salt and pepper - to taste;
Sunflower oil - for frying and cooking pasta.

How to make pasta with chicken meat and mushrooms at home

We send our pasta to cook in the same way as we did in previous recipes.
In the meantime, we clean the onion and cut it into a small cube, at the same time we heat the pan with oil (you can add a little cream). Pour it here and fry until golden.
Wash the chicken fillets, peel and cut into small pieces. We move them to the onion and cook everything together for 10 minutes.
We shift the meat into a separate container, while we ourselves fry the frozen mushrooms. This must be done without defrosting. As soon as the water has more or less evaporated, return the meat back.
Pour salt, pepper, grated cheese here and pour cream. Simmer over medium heat until our sauce thickens.
Separately fry the bacon. We cut the finished strips a little and pour them to the chicken, mix everything.
Pour the finished pasta with the resulting sauce and put the meat on it.

On top of this pasta with chicken and mushrooms is also sprinkled with grated cheese and served at the table in this form. You can also add fresh chopped herbs, such as parsley, to this.

Pasta with chicken and mushrooms in a creamy sauce is one of my signature dishes. I started cooking it about ten years ago, by trial and error I came to a 100% result, which I repeat with pleasure from time to time, then watching how the household quickly empty a large frying pan with pasta. I don't know of a better combination than pasta and a creamy sauce that soaks up the flavors of mushrooms and fried chicken.

To make pasta really tasty, there are some rules:

1) vegetable oil before frying chicken and mushrooms is enriched with the aroma of garlic,

2) the chicken is fried over high heat for five minutes to form an appetizing crust,

3) mushrooms, on the contrary, are cooked over low heat - the juice that stands out is absorbed into the chicken pieces,

4) a large amount of cream is added to get a noticeable amount of sauce,

5) the pasta is cooked to the al dente stage and then, after cooking, is immersed in the sauce,

6) The palatability of the pasta increases significantly if you add thyme, basil, oregano or a mixture of Mediterranean herbs.

Pasta you can choose to your taste. Some people like spaghetti, some like horns, my family loves wide Italian noodles. It is sold under the name "nests" or "fetuccini". But today I decided to try to make pasta myself. And below you can see how easy it is to wind 350 grams of homemade pasta. I even made a 15 second video because I loved the process. I will also give the recipe, it is quite simple.

Ingredients:

Any pasta (spaghetti, fettuccine, farfalle and others) - 300 grams,
Chicken - 250 grams,
Mushrooms - 300 grams,
Garlic - 2 cloves,
Cream - 1.5 cups
Salt to taste
olive oil for frying,
Thyme (highly recommended but not required) - 1/3 teaspoon

How to cook pasta with chicken and mushrooms in a creamy sauce

Let's start with the Italian method of flavoring olive oil. Pour the oil into a deep frying pan. We cut the garlic into large slices, put it in oil, put it on the stove and warm it up until it turns slightly yellow. Then take out the garlic.

Put the chicken pieces into the oil. The size is optimally made so that you can easily put a piece in your mouth. I made some kind of diamonds with a side of 1-1.5 centimeters. We set the heating to high (but not maximum). Fry the chicken, stirring, for five minutes. Then we reduce the heating to medium (and preferably below average).

My mushrooms, cut. It can be small, it can be longitudinal slices. If the mushrooms are small. If large, then cut into quarters. Pour into the skillet with chicken, mix. Simmer over low heat for 10 minutes.

We pour cream. Fat content can be any. I have 22 percent. Heat up until a slight simmer begins. Salt, pepper, add herbs. Ideally thyme. It goes wonderfully with all the products that make up the sauce. If thyme is not available, add herbes de Provence.

If you want the sauce to be a little thicker, add a little more flour. Literally a gram - so much fits on the tip of a sharp knife. And stir quickly.

Let's get pasta. It needs to be boiled in a lot of water. The rules for cooking Italian pasta are very simple: there should be 10 times more water than pasta, and 10 times less salt. For 300 grams of pasta, you need to filter 3 liters of water. And add 30 grams of salt (I got 1.5 tablespoons). Bring water to a boil, add pasta. Cook for 8 minutes. Then we recline in a colander. And when the water drains completely, put it in a pan with chicken, mushrooms and cream sauce.

Typically, Italians dip the pasta into the sauce, stir, let it soak for a couple of minutes, and only then spread it on plates. It turns out not as aesthetically pleasing as in the front photos, but at times tastier.

Decorate the pasta with herbs and serve.

We've actually finished. It remains only to give the promised recipe for homemade pasta. What if you want, like me, to feel like an Italian grandmother preparing cavatelli for a large family? The recipe is simple: for 100 grams of flour, 1 egg and 1/3 tablespoon of olive oil. Accordingly, I took 300 grams of flour, 3 eggs and a whole spoonful of butter. All ingredients are mixed and then the dough is kneaded for a long time. It is necessary to achieve such a state that it does not stick to the hands. The dough is wrapped in a bag and sent to the refrigerator for an hour. After that, you can start molding. Here's what I ended up with.

And how I did it, you can see in a short video. It is without sound.

Cooked pasta should ideally be cooked immediately. Can be dried and stored in the refrigerator.

Pasta with chicken and mushrooms in a creamy sauce immediately evokes thoughts of Italy. Many of us love Mediterranean cuisine. But how can one remain indifferent to the aromas of olives, sun-dried tomatoes, basil? But still, few people know how to truly skillfully cook dishes such as risotto, tiramisu, pasta, real lasagna. Have a desire to learn? Let's start with a popular and fairly simple recipe.

traditional ingredients

Pasta with chicken and mushrooms in a creamy sauce is simple, hearty, but at the same time surprisingly tender, with a great texture. If you learn how to do it correctly, then this dish will become your signature dish. A couple of independent strokes - and now the author's hot dish for a family dinner is ready. For him you will need:

Pasta "Fettuccine" (required from durum wheat);

Cream (250 g, high fat - from 30%);

Spices: black pepper, salt, basil;

- Parmesan cheese (or other hard varieties);

Olive oil.

Throw "Fettuccine" into boiling salted water, cook according to the instructions on the package. In order for pasta with chicken and mushrooms in a creamy sauce to look like a classic Italian dish, you need to take high-quality and fresh products that are suitable for the recipe. But experiments with their combinations are only welcome. In the event that you use fresh mushrooms, they must first be washed well and boiled. You can simplify the process by taking champignons, but in this case you will lose a lot in the balance of flavors.

Pasta with chicken fillet is one of the fastest dishes. Coarsely chop the garlic and, quickly frying in olive oil, pull it out. We don't need him anymore. Now add the mushrooms to the pan and saute them for 5 minutes. Then pour the cream, add spices and keep on fire for another 10 minutes until the moment when the excess moisture evaporates and the desired consistency is obtained. We add the cooked pasta to the sauce, mix, let it simmer over low heat for literally another 5 minutes. We spread the "Fettuccine" on plates, put the chicken cut into thin slices on top. Sprinkle with cheese and coarsely ground black pepper. So, pasta with chicken and mushrooms in a creamy sauce is ready. Serve hot, with extra finely grated Parmesan and a bottle of olive oil on a saucer for them to drizzle over. Pasta with seafood in a creamy sauce is also similar in preparation, the recipe of which differs from the one given in that the main ingredient is shrimp, mussels or squid, and rosemary should be used instead of basil, which will give a spicy smell and ideally complement the rest of the ingredients. Try it, it can become a real culinary masterpiece in your performance. In addition, seafood is an ideal option for a romantic date by candlelight and with a bottle of good white wine. Enjoy your meal!