Pumpkin juice with orange syrup. frozen pumpkin juice

Pumpkin juice (especially with pulp) is a storehouse of vitamins and microelements. It has enough "ascorbic", and vitamin B, and carotene, which can be seen even in its bright orange color. This drink is rich in iron, zinc, potassium, magnesium, phosphorus. It is also a unique source of rare vitamin T, which stimulates fat metabolism, improves muscle function, and has a beneficial effect on nerves. Also, this juice is useful in that it:

cleanses the liver, removing toxins;
due to the diuretic effect, it “cleanses” the kidneys;
improves immunity;
serves as a prophylactic against certain male diseases;
reduces eye fatigue;
increases blood clotting, relieves bleeding gums.

It is especially useful in fresh. In order for carotene to be more perceived, it is better to drink it with butter or cream.

Pumpkin juice with orange for the winter with pulp: a step by step recipe

To make juice, ripe sweet orange specimens are used. The fruit is peeled, all inedible parts and seeds are removed. Then cut into pieces. You can make juice from boiled pulp, which is ground or crushed with a blender.

Oranges are also pre-prepared. First, they are washed well with running water, then they are scalded with boiling water to remove the upper wax layer. The zest is separated with a special vegetable knife.

Here are some recipes for pumpkin-orange juice for the winter.

To prepare a drink, you need 3 pumpkins, 1.5-2 kilograms of sugar, the same number of oranges and a few teaspoons of "lemon". Cooking sequence:

put the chopped pumpkin in a saucepan;
completely fill it with water and cook until soft;
add orange zest there;
cool and grind the mass;
Orange juice pitted add to the resulting product;
pour sugar and "lemon";
boil for a few minutes and pour into clean jars which then close.

Recipe for pumpkin juice with orange for the winter (video)

To prepare apple-pumpkin juice with an orange, you will need a couple of kilograms of apples and pumpkins, 2 oranges, 2 cups of sugar and lemon acid. Step by step recipe:

put the pumpkin cut into pieces in a container and completely fill with water;
add orange zest there and cook until soft;
Apple juice(preferably with pulp) cook with a juicer;
also squeeze juice from oranges;
soft gourd and orange peel grind with a blender;
combine all the components of the juice and add sugar and citric acid, mix;
let the mass boil for 10 minutes, remove the resulting foam;
spill on banks, cork.

A spicy drink with oranges is prepared from a couple of kilograms of "tropical" and 2 oranges, 2 glasses of sugar with the addition of cinnamon, vanilla, "lemon" and cloves. It is done in the following sequence:

prepared pumpkin is added to the zest of oranges, all this is put into a saucepan and poured with water;
the mass is cooked until tender;
it is rubbed through a sieve, orange juice is added there;
all this is poured with one and a half liters of water, sugar and all spices are also poured there;
the drink is brewed for 10 minutes, the cloves are removed from it;
everything is poured into prepared containers and rolled up.

Pumpkin juice with spices and dried fruits

To prepare a drink for the winter, you need half a kilogram of dried apricots, 3 medium pumpkins, one and a half kilograms of sugar, 2 oranges, "lemon", cinnamon, vanilla, a few sprigs of mint. Cooking technology:

cut the pumpkin into slices;
chop the orange in a blender;
soak dried apricots for half an hour, then cut;
put everything in a saucepan, pour water, add spices, and place the mint in a linen bag during cooking;
cook for about two hours;
drain the broth, and grind the remaining mass and dilute with part of the broth;
pour sugar and boil until it is completely dissolved;
pour into prepared jars and seal them.

Pumpkin juice with apple (video)

How to make a pumpkin drink with other vegetables for the winter

There are two options for pumpkin juice with vegetables for the winter:

Juice with carrots and dried apricots

For two medium-sized American vegetables, you need 4 carrots, half a kilogram of dried apricots, 5 glasses of sugar, "lemon". The sequence for preparing the drink is as follows:

sliced \u200b\u200bvegetables and dried apricots are put in a container and poured with water;
boil for about 2 hours to cook dried apricots;
strain the decoction;
the remaining mass is crushed to a state of puree;
add a glass of broth, sugar and "lemon" to it;
boil until sugar dissolves and pour into jars that are tightly closed.

Tomato and pumpkin juice

For him, you need 2 kilograms of tomatoes and pumpkins, parsley, a few leaves of currants and cherries, salt. This original drink prepared as follows:

Pour chopped pumpkin with a glass of water and cook until tender;
grind it with tomatoes through a sieve;
salt the resulting mass, add chopped parsley, currant leaves and cherries to it;
Boil everything for a few minutes, pour into jars and roll up.

Terms and rules for storing canned pumpkin juice with oranges

spilled in sterile jars or juice bottles are best sterilized at 80-degree temperature for 10-20 minutes. The drink is stored in the cellar, basement. If this is not possible, then you can keep canned food in a closet or on a closed balcony or loggia. It is important that the storage location is shaded. Preservation is better to cover with a cloth.

Negative temperatures for storing juices are not allowed. When it gets cold, the jars need to be additionally wrapped.

Pasteurized or sterilized juice does not lose its qualities within six months or a year. Sometimes it exfoliates, but it does not become cloudy and does not change color. The pulp just settles. Such juice must be shaken before opening.

The benefits of pumpkin juice (video)

Bright and tasty pumpkin juice with pulp, prepared at home, is an excellent source of vitamins. winter time and early spring. This dietary product useful to everyone. But do not forget that the maximum daily dose of this rich juice is no more than two glasses.

The pumpkin continues the season of autumn preparations for the winter, when the entire crop has already been taken from the trees and bushes. The sweet rolls aren't over yet unless there are a few jars on the pantry shelf holding fragrant juice pumpkin with orange. And this is not just a dessert drink, but a source of many useful substances for the body. A huge amount of vitamins, micro and macro elements, pectin and valuable fiber are found in fresh fruits and remain in properly prepared juice.

Pumpkin-orange drinks are no different long term storage, they should be consumed within 2-3 months after canning. But you can cook such a delicacy until the winter. Whole fruits tolerate room temperature well, are inexpensive, frozen pulp is also suitable for processing, and oranges are available all year round.

How to make quality juice from pumpkin - basic principles

With a juicer, juicer and other equipment at hand, it is easy to prepare pumpkin drinks in any quantity, at any time. Represented simple recipes will allow you to make preparations for the winter, both with the involvement of kitchen units, and without them. A sieve, grater or gauze, a little patience and a minimum of heat treatment is all that is needed for such a process.

The vegetable itself with orange flesh has some features. A few tips:

1. The best juice is obtained from a ripe pumpkin with a bright center. It is worth choosing small fruits weighing up to 5 kg.
2. To prepare a vegetable for processing means to peel it from the hard skin, cut it into halves and remove the seeds. The fibers inside can be removed or left if a thicker product is needed.
3. Cake is used for stuffing pancakes, pies and dressing milk porridge. The mass crushed in the blender can be returned to the drink, which will give it a puree-like consistency.
4. Use for sweetening regular sugar, but it can be replaced with honey in the same amount. The liquid will become viscous and will become even more useful.

Pumpkin-orange juice weakens and lowers acidity. This should be taken into account by those to whom such an action is contraindicated. Gastroenterologists advise drinking a drink before breakfast. Taken before bed, it is great for helping with insomnia.

Pumpkin juice with orange at home

Anyone who hates pumpkin will never guess what the drink is made of. IN ready-made it resembles a honey balm with a bright orange flavor- real jam!

To make such a yummy at home, you will need the simplest products:

pumpkin - 4 kg;
oranges - 3 pcs.;
sugar (or honey) - 800 g;
water - from 5 to 7 liters;
citric acid - 15 g (1 tablespoon).

Water is added arbitrarily until the drink reaches the desired concentration. Citric acid is replaced by fresh citrus juice. This will require 2 lemons.

Pumpkin is prepared as standard. Oranges are peeled and cut into pieces. If it is decided to use the zest or peel, add only the amount that can be removed from half of the fruit. Otherwise, the juice may be bitter.

Step-by-step instructions for preparing a drink with a manual spin:

1. Peeled pumpkin pulp is cut into slices, and then into cubes.
2. Together with an orange, put in a saucepan and cook until the pumpkin softens (about 20 minutes).
3. Grind the resulting mass manually with a conventional potato masher or pass through a meat grinder.
4. Puree is squeezed through several layers of gauze or rubbed through a sieve to obtain a drink with pulp.
5. Add citric acid, sugar and put on a small fire. Water is poured in in portions to control the density of the product.
6. Bringing the juice to a boil, pour it into prepared sterile containers and seal it tightly with metal lids.

Pumpkin in this form is a very delicate product in storage. The presence of citrus fruits and sugar adds durability to the blanks, but it is extremely important to observe the sterility of dishes, warm or boil jars and lids before packaging.

Drink with pulp and orange juice

Pumpkin contains a whole bunch of vitamins, calcium, magnesium, iodine and zinc salts and many other useful compounds. According to the content of carotene (provitamin A), a ripe vegetable is not inferior to carrots, and valuable fiber is especially soft and does not injure the digestive tract. All the benefits of the fruit can be preserved as much as possible only by processing it with pulp.

For thick diet juice required:

peeled pumpkin - 3 kg;
oranges - 1.5 kg;
sugar - to taste;
citric acid - 1 tbsp. l.;
water: 1 l for brewing + 3 l for diluting the juice.

Cooking process step by step:

1. Place the chopped pumpkin in a large saucepan and pour in 1-2 liters of water.
2. Boil the vegetable under the lid until soft.
3. Wash oranges thoroughly, cut in half and extract the juice. Bones from the liquid should be removed.
4. The peel can be added to the pan and boiled along with the pumpkin. The drink will become more aromatic.
5. The total boiling time of the mass should not be more than 30 minutes. Juice is poured just before turning off.
6. After finishing heating, peels are removed from the workpiece, pour the entire portion of sugar and pierce with a blender to a puree state.

Now vegetable mass can be brought to the desired taste and density by adding citric acid and pouring in water. The juice becomes thicker as it is stored, which means it can be heavily diluted.. The finished drink is packaged after reheating. This time, the mass is only brought to a boil and immediately removed from the heat. Preserving hot billets in the usual way, warmly wrapped and slowly cooled.

If it is necessary to extend the shelf life of the juice or it is supposed to be left in normal home conditions, then the blanks are additionally pasteurized for 20 to 30 minutes. Liter containers are kept in boiling water for at least 15 minutes, and three-liter containers - 30. Jars are sealed after sterilization.

With a juicer

Having such an aggregate as an assistant, it is not difficult to cook from any raw material. The assistance of mechanisms in the processing of pumpkin is especially valuable. To extract the liquid by hand, it has to be boiled. The juicer allows you to get a "live" product, and choose the method of its processing, taking into account the conditions of further storage.

The general principle is simple - skip the pieces of vegetable and citrus through the unit and preserve. The ratio of products for a drink without pulp:

2 kg pumpkin;
1 kg of oranges;
200 g of sugar;
1 tsp citric acid.

Before peeling citrus fruits, they must be washed and doused with boiling water. After that, the fruits must be carefully wiped. clean towel trying to remove plaque that may contain chemicals. Carefulness is necessary, as the drink will need zest.

Cooking:

1. A decoction is prepared from 0.5 liters of water and zest: boil for 5 minutes, cool and filter.
2. Pieces of vegetable and slices of orange (pitted) are passed through a juicer.
3. The liquid is sent to the pan, put on the stove and poured with a fragrant broth from the zest.
4. Introduce sugar and citric acid into the product, adjust their amount, focusing on your taste.
5. Boil for 10 minutes and immediately pour into sterile, warm jars.

The drink can be preserved without additives, only pure pumpkin and orange juice. Such a preparation will stand in cool place a few months. And with sweetening and citric acid, the shelf life is noticeably increased.

Pumpkin and citrus fruits in a juicer

The drink in the juicer is prepared with the help of steam. Pieces of pumpkin are placed in the upper tray, and water is poured into the lower tray up to the mark. Oranges can also be sent to the unit or the juice can be extracted from them separately and mixed in at the end. But the main convenience is the ability to pour the product directly into canning containers.

By substituting sterile jars under the spout, they can be sealed immediately after filling. If all products, including sugar, are placed in the tray together, then the process of brewing the drink will be reduced to cutting the ingredients, sterilizing glassware and twisting the lids. The juicer will do the rest.

Additional ingredients or spices require warming up with the drink until it boils. Now delicious preparation can be packaged.

Pumpkin goes well with apples, carrots, apricots, pears and other fruits. But berries should be introduced into recipes with caution. Some of them (for example, blackberries) can change the color of the drink, making it gray. Use proven combinations or fruits that are close in shade.

Refreshing notes will add mint to the drink. Boil it together with juice, putting it in a gauze bag, and take it out before pouring it into jars.

Pumpkin and orange juice with the addition of apples is well flavored with cinnamon. After all, where there are apples, there is a place for this spice. spicy taste can be strengthened with cloves.

If the mixture is not diluted with water, then a thick puree is obtained according to the same recipes. In winter it can be used as independent dish or diluted with water in any proportion to obtain reconstituted juice. Pumpkin and orange concentrate saves storage space.

In Russia, pumpkin is a “resident” of almost every garden, because this vegetable has long been famous for its incredible benefits And pleasant taste. It occupies a special place in culinary pumpkin juice, being the basis of many recipes diet food. A freshly squeezed drink is, of course, the most valuable, but if it is not possible to get it, then canned one is quite useful. With such preparation, the juice retains almost all of its useful properties for many months.

It is not difficult to store pumpkin juice for the winter at home, the main thing is to do it right. Our advice with photos and video instructions will help you.

winter pumpkin juice recipe

Ingredients

Servings: - +

pumpkin 7 kg
water 4 l
sugar 1.2 kg
lemon acid1 tsp

per serving

Calories: 55 kcal

Proteins: 0.75 g

Fats: 0.17 g

Carbohydrates: 14.21 g

2 o'clock 0 min. Video recipe Print

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Advice: when harvesting a pumpkin, do not forget to save its valuable seeds. They can be fried, dried and used not only as delicious treat but also as a very useful medicinal product.

Recipe for pumpkin juice with orange for the winter

Cooking time: 2 hours

Servings: 30

Energy value

calorie content - 36.27 kcal;
proteins - 0.68 g;
fats - 0.16 g;
carbohydrates - 31.59 g.

Ingredients

pumpkin - 3 kg;
orange - 3 pcs.;
sugar - 2 cups;
citric acid - 0.5 tsp;
water - 2.5 l.

Step by step cooking

First of all, wash the pumpkin and oranges.
We cut the pumpkin, remove the seeds, fibers and remove the crust with a thin layer. Cut the pulp into medium cubes or grind in a meat grinder.
Squeeze juice from oranges with special device for citrus fruits or just with your hands, cutting the fruit in half. Then strain to remove all seeds and membranes.
Pour 500 ml of water into a saucepan and add pumpkin. Cover with a lid, put on fire and bring to a boil.
After that, cook for about 20 minutes, but exact time depends on the type of pumpkin. At the moment when the pieces of vegetable become soft, remove the pan from the stove and leave to cool.
Using a blender, grind the boiled pumpkin to a smooth puree.
Pour 2 liters of water into the pan, add the resulting puree, orange juice, sugar and citric acid.
It remains only to cook for about 15 minutes, and delicious drink pumpkin is ready. Pour into sterile jars, roll up with boiled iron lids.

Stored orange-pumpkin juice will be several months. To do this, it is desirable to put it in a dark cool place.

Recipe for pumpkin juice with an apple for the winter

Cooking time: 1 hour 30 min.

Servings: 18

Energy value

caloric content - 55.48 kcal;
proteins - 0.64 g;
fats - 0.3 g;
carbohydrates - 12.95 g.

Ingredients

apples - 2 kg;
pumpkin - 1 kg;
water - 250 ml;
sugar - 200 g;
orange - 2 pcs.;
lemon - 1 pc.

Step by step cooking

Wash the pumpkin, remove the peel, seeds and fibers. Cut the pulp into medium-sized cubes.
Pour water into a saucepan, add pieces of pumpkin, cover with a lid and cook over medium heat until the vegetable is soft (about 15 minutes).
At this time, oranges and lemons are washed under running water. cold water. With the help of a fine grater, remove the zest from them. We clean the fruits, squeeze the juice.
My apples, remove the peel and core, cut into pieces. We pass them through a juicer. We filter the resulting liquid through gauze or a napkin folded in several layers.
Add the juice and citrus zest to the pot with the pumpkin, cook for another 5 minutes, remove from the stove. Let's cool down a bit.
Using an immersion blender, grind the resulting mixture into homogeneous mass.
Add sugar and apple juice, heat to about 90 degrees, stirring occasionally.

Fragrant pumpkin apple juice ready. Now we pour it into sterilized jars, cork. We turn the preservation upside down, wrap and leave to cool. After that, we put it away for storage in the pantry.

There are several more ways to prepare homemade juice, which will greatly facilitate cooking, and the drink itself will turn out to be no less tasty and healthy.

Through a juicer. Peel the pumpkin from seeds and peel and pass through a juicer. Mix the resulting juice with sugar in the proportions of 5 tbsp. l. per 1 liter After boiling, boil for about 5 minutes. You can cook without adding sugar, but in this case you will need additional sterilization - cover the bottom of the pan with a cloth, put jars of juice covered with lids on top, pour water and boil for 20-30 minutes.
In a juicer. Prepare the pumpkin in the same way as in the first paragraph. Pour water into the juice cooker, put the pumpkin pieces in a plastic sieve on top. Install the juice collector, close the lid and cook over medium heat. If desired, you can sprinkle the vegetables with sugar before. sealed jars with ready drink it is necessary to put it on the neck, wrap it up and leave it in this form until it cools.
In a multicooker. Cut the pumpkin into slices, remove the peel and seeds. Then cut into cubes and put in a bowl. Fill with water and set the "Extinguishing" mode for 40 minutes. After that, puree the resulting mass with a blender, add lemon juice or acid, strain and then bring to a boil. It remains only to pour the drink into sterilized jars, cork and put away for storage in the cellar or pantry.

Important: the beneficial properties of canned pumpkin juice are lost if it is exposed to direct sunlight, as in this case an oxidative process will begin in the product. You can store the workpiece at room temperature but in a dark place.

The benefits and harms of pumpkin juice

It is no secret that pumpkin juice is very beneficial for the body due to its rich chemical composition. It contains vitamins B, C, E and K, glucose and sucrose, carotenoids, pectin, starch, phytosterols and many useful macro- and microelements. Pumpkin contains five times more beta-carotene than carrots. Therefore, the product is very good for vision. Unfortunately, when pumpkin is boiled, part of the vitamin C and B2 is destroyed.

Due to the content of carotenoids, pumpkin juice prevents the formation of cancer cells, slows down the aging process, lowers cholesterol and improves eyesight. But it is impossible to exceed the dosage of such substances - this can adversely affect the liver. Ascorbic acid is indispensable in the season of flu and colds. B vitamins improve metabolism and have a beneficial effect on the nervous system.

Pumpkin juice is great for insomnia or during times of stress. This drink is often recommended to restore the liver and pancreas due to the presence of a large amount of folic acid. And vitamin B5 ensures a healthy condition of the skin and mucous membranes of the stomach and intestines. Pumpkin juice is very useful for hypertension, anemia and low hemoglobin levels. But it is contraindicated in certain diseases of the gastrointestinal tract, liver, acute pancreatitis and diarrhea.

Pumpkin juice should be consumed:

for insomnia - add 2 teaspoons of honey, bring to a boil and drink hot;
with edema - 100 ml of juice per day;
with constipation - every day, 1/3 cup before meals for 2 weeks;
men with problems with the prostate gland - within a month, half a glass 2 times a day;
during pregnancy - half a glass daily;
children - 1 glass a day, from 3 years.

Pumpkin juice is a great alternative to store-bought drinks that contain great amount preservatives, flavor enhancers and other "chemistry". Making such a drink with your own hands is simple, while it will be completely natural. homemade juice not only quench thirst and diversify the diet, but also serve as an excellent support for the body exhausted by a long winter. You can add something to it according to your desire, for example, dried apricots, cranberries, and then the drink will turn out to be even healthier and tastier, just lick your fingers. Bon appetit!

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In the cold season, the body needs vitamins and minerals to function properly. One of healthy vegetables is a pumpkin, but not everyone loves its taste. A good alternative to using all positive properties this plant can be juice from a pumpkin with an orange for the winter. The addition of citrus fruits increases the amount of vitamins in the drink and gives it a pleasant unique taste.

The benefits of pumpkin

Pumpkin fruits have sweet taste and have many beneficial properties for the body. This herbal antioxidant is rich in vitamins, minerals, fiber and contains no a large number of calories. For the prevention of many diseases, it is recommended to regularly consume this product in food.

Nutritional properties and composition

Pumpkin pulp contains 90% water by mass, the remaining 10% is occupied by various nutrients. The fruit contains a large amount vegetable fibers and a small proportion of simple hydrocarbons. The composition of the product includes the following compounds:

Disease prevention

rich in vitamins and mineral composition, as well as the content of a wide variety of vegetable acids important for the health and vital activity of the body, determined the use of pumpkin in a number of diseases. The product is mainly recommended for eating with the following problems:

orange peel

The orange is the most consumed fruit worldwide, and its peel is a source of many health benefits. Although it does not have such pleasant taste qualities as the juice of the fruit and its pulp, it is also recommended to include it in the diet, since the chemical compounds that make up it can prevent the development of many diseases. For this purpose, dozens of recipes for its use have been developed.

Orange peel has the following properties:

In general great content vitamin C and other antioxidants in citrus peels can improve appearance skin, protect it from sunburn and slow down the aging process of the body as a whole.

Tinctures from it cleanse the pores of the skin, are a good prevention of acne and tone all vital systems. Thus, the product that many people throw in the trash has many amazing properties whose health benefits are a proven fact.

winter juice recipe

If you mix pumpkin and orange, you get a real vitamin cocktail, which, if properly preserved, will retain its beneficial properties throughout the cold season. To understand how to make pumpkin juice with orange, you need to buy everything first the right ingredients which include the following products:

about 8 kg of pumpkin pulp;
oranges 1.5 kg;
2 kg of table sugar;
citric acid and pure water.

In the list of all products, approximately 15 liters of drink are obtained. If you need to make a different volume of juice, then all the ingredients can be increased or decreased in proportion in this recipe for pumpkin juice with orange for the winter. For those who love more sweet taste, the number of oranges can be slightly reduced.

Cooking process

It is recommended to start making pumpkin juice at home with an orange by preparing the main ingredient - pumpkin. First of all, you should pay attention to the plant variety, since their number is quite large. To prepare a drink, you should choose sweet varieties, usually they have orange bright colors. The following species are suitable for making juice from them:

hardbark. Its fruits ripen early, have large seeds and are tasty and juicy.
Muscat. The fruits of this variety are relatively small, but have a sweet taste and ripen late, gradually accumulating nutrients.
large-fruited. Individual specimens of this type of large pumpkin can reach a mass of up to 6 kg, are resistant to various diseases and they can be stored all winter.

It should be thoroughly washed, peeled, and then cut and select all the seeds inside. Chop all the flesh into small pieces.

Then attention turns to oranges. They also need to be washed, peeled, which should be grated on a fine grater.

This viscous drink is recommended to drink 1-2 hours before meals. Do not drink juice after or during meals. In order to make the most of all the nutrients and healing properties pumpkin-orange drink, it is enough to use 0.5 cups every day. If a person wants to solve a problem with overweight, then it is recommended to drink a drink three times a day half an hour before meals, 0.25 cups each. The course lasts 1-2 weeks.

If a woman is pregnant, it is recommended to consult a doctor before drinking this drink.

Due to the low calorie content (40 kcal per 100 ml) and easy digestibility pumpkin drink it can be drunk by people of any age: children, the elderly and those with a weakened immune system. However important aspect juice consumption consists in its gradual introduction into the human diet and its moderate consumption, since a high content of beta-carotene and other substances can lead to allergies.

Thus, it is not difficult to prepare a pumpkin drink with orange, it is recommended to stock it up for a long cold season and then you can enjoy its pleasant taste and useful properties all winter.

Throughout the cold season, you can get a boost of vitamins if you prepare pumpkin juice for the winter at home, and even with an orange. He, like the color of juice, will give a person sunny mood, a memory of a warm summer. Not everyone likes pure pumpkin juice, because it has a specific taste and smell.

It is because of this that skilled housewives have learned to improve the taste with the addition of citrus fruits and various spices. Juice rolls over general rules blanks, in glass jars, bottles with screw caps, or regular caps that need to be closed with a seamer. It's up to someone to adapt.

General manufacturing rules

Pumpkin

Pumpkin for making juice should be taken ripe, with a sweet taste and orange peel. From an unripe melon fruit, the drink will not be so fragrant, or even refuse to stand at all, tear off the lids.

First, you need to remove the pulp, cut it into pieces and grind it in a blender to a puree-like appearance.

Often the juice is prepared with pulp, and it is the blender that helps to create a homogeneous mass - the basis of the future drink.

Orange

Oranges must be thoroughly washed, removed from an uneven surface, visible and invisible dirt, then be sure to pour boiling water over it - it removes the wax coating. Then you need to clean, squeeze the juice from the zest, mix it with the pumpkin mass.

You also need other ingredients: sugar; boiled water; lemon acid.

The resulting mixture must be boiled for several minutes, check for taste, pour sugar or pour in other juice to improve palatability. Pour the resulting juice into boiling sterilized containers, bottles, close tightly - tighten the lids.

Cooled containers can be put away in the pantry, cellar for the winter.

The juice is also prepared without additives, using only pumpkin and orange. Prepared in this way, it will be safely stored for several months. The inclusion of preservatives in the form of sugar and lemon juice greatly increases shelf life.

Juicer - assistant to the hostess

When the household has a juicer, making juice is simple and easy from any vegetables and fruits. The mechanism provides especially valuable assistance in the processing of pumpkin pulp.

The juicer produces a “live”, well-processed mass, with the removal of large inclusions.

The principle of pulp processing is simple - you should pass the prepared components through the unit. Can be preserved immediately.

Pumpkin juice with orange

Ingredients:

2 kg of chopped pumpkin;
1 kg of peeled oranges;
½ l of boiled water;
a glass of sugar;
1 tsp citric acid.

Cooking method:

Boil the zest in water for 5 minutes, cool and strain.
Together with pieces of pumpkin, pass the boiled zest with previously removed seeds through a juicer.
Pour the liquid into a saucepan, add a decoction of the zest, put on the stove.
Add sugar and to your taste.
Cook for 10 minutes, and pour into warm, pre-sterilized jars.

In this way, pumpkin juice is prepared for the winter at home with an orange through a juicer.

Instead of a juicer, conventional or electric meat grinders are used, but after them the pulp remains with a small inclusion of a fraction. There are many recipes on how to make pumpkin juice with orange at home for the winter.

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"Economical" orange juice

The recipe is beneficial in that a lot of juice is immediately obtained, up to 18 liters. You need a pot that is the right size. When there is no need to immediately roll up so much juice, the hostess can proportionally reduce the amount of ingredients.

Ingredients:

9 kg of ripe chopped pumpkin;
1.5 kg of sugar;
1.5 kg of processed orange peel;
5 tsp citric acid.

Cooking technology:

Put the pumpkin cut into small cubes in a large saucepan.

Pour boiled water so that the liquid covers the pumpkin, add the processed orange zest. Put on the stove.

Cover the pan, when the future juice boils, reduce the heat.
Cook until pumpkin softens. Remove from stove, cool.
P run the whole mass through a blender. If not, wipe the entire mass through a regular sieve. Add freshly squeezed juice of a few more oranges, and citric acid.

Their number is determined by taste, since all pumpkins have different sugar content. Cook for another 5 minutes, pour the boiling mass into sterile jars, roll up, put away for storage.

Juice with orange and lemon "FRAGRANT" (option 1)

The aroma of lemon makes the juice even more tasty and appetizing. Combined together, these ingredients make pumpkin orange juice. unique taste and aroma.

Ingredients:

4 kg pumpkin;
4 liters of boiled water;
processed peel of 2 oranges;
prepared zest of 2 lemons;
4 g of citric acid;
700 g sugar.

Cooking method:

Put the prepared pumpkin into a saucepan of the required volume, pour water, put on the stove.
Add the prepared zest of lemons and oranges, cook for 20 minutes. Squeeze out the remaining citrus juice with.
Remove the boiled pumpkin from the stove, let it cool.
Grind the boiled pumpkin to a puree state using a sieve or blender.
Add prepared citrus juice, acid and sugar.
Stir, evaluating the consistency of the mixture. If it turns out a little thick, you can add boiled water if necessary.
Put on the stove, cook for a few minutes. Pour boiling juice into pre-prepared sterile containers.
W roll up or tighten the lids, leave for long-term storage.
Juice through an electric meat grinder. The composition is the same: oranges, pumpkin.

JUICE WITH ORANGE AND LEMON "FRAGRANT" (OPTION 2)

If there is no blender, and you do not want to mess with the sieve, perfect option- use an electric meat grinder. You will get excellent pumpkin juice with orange for the winter, but with a different cooking technology.

Ingredients:

3 kg of finely chopped pumpkin pulp;
2 liters of boiled water;
prepared zest of 4 oranges;
5 g citric acid;
400 g sugar.

Cooking method:

Put the prepared pumpkin into a saucepan of the required volume, add a glass of water, put on the stove, on a small fire.

Add finely grated zest.

Simmer covered until pumpkin softens.
Remove from stove, cool.
Pass the steamed mass through an electric meat grinder. Add the remaining water, freshly squeezed juice of a few more oranges.

Sprinkle sugar and citric acid to taste.
If the mass turns out to be thick, add as much water as the hostess herself wants.
Boil the drink for 5 minutes, pour it into pre-prepared sterilized jars with boiling water, close the lids.

Pumpkin juice can be prepared with the addition of various components: apples, carrots, spices, ready-made shop juice from other fruits.

Pumpkin juice with oranges and apples

For a long time already on the shelves of stores there is no ready-made pumpkin juice. Therefore, the housewives adapted to preserve it themselves, according to their own recipes.

Ingredients:

2 kg finely chopped pumpkin pulp;
2 liters of apple juice squeezed on a juicer;
zest of 2 oranges passed through a juicer;
2 liters of boiled water;
1.5 cups of sugar;
citric acid to taste.

Cooking method:

Transfer the chopped pumpkin to the required volume in a saucepan.

Pour 2 liters of boiled water, put on the stove, simmer under the lid until the pumpkin is completely softened. Remove from stove, cool.
Rub the mass through a sieve.

Add zest, apple juice, sugar, citric acid to taste.
Cook for another 10 minutes, periodically removing the foam - it is formed by fresh apples.

Pour the boiling drink into prepared containers, seal tightly.

Spicy pumpkin juice with oranges

For lovers of spices, there is a recipe for fragrant and delicious juice. It uses real cinnamon powder, which the hostess grinds herself in a coffee grinder.

Ingredients:

2 kg pumpkin cut into small cubes;
2.5 liters of boiled water;
zest of 2 oranges;
3 g cinnamon powder;
1 g vanillin;
1 clove star;
1.5 cups of sugar;
5 g citric acid.

Cooking method:

Transfer the pumpkin with orange zest to a saucepan of a suitable volume, pour in half the water, cover with a lid.
Simmer until pumpkin is completely softened. Remove from stove, cool.
Grind the stewed pumpkin in a food processor, or rub through a sieve.
Add freshly squeezed citrus juice, the rest of the water.
If the consistency seems thick, the volume of water can be arbitrarily increased. Put spices, sugar.
Cook for 10 more minutes.

Advice: cloves must be fished out of the boiling drink so that it does not fall into the jar of juice when rolling.

Pour boiling juice into pre-prepared jars, close tightly, leave for storage.