The curd balls are sweet. Condensed milk balls

When there is bad weather outside, you want to cook something tasty and, wrapped in a fluffy blanket, wait out the bad weather with a cup of fragrant tea. Great idea in cold weather - hot and satisfying condensed milk balls, fried in oil according to the old and simple recipe of our wise grandmothers, which does not require expensive products. It needs simple ingredients, half an hour of standing at the stove - and favorite treat, which will bring you together over tea and leisurely conversations, will be ready!

Compared to sweets stuffed with “chemicals” that store shelves are full of, our homemade condensed milk-flavored treat is advantageous in all respects. It is done in an elementary way, so anyone can handle condensed milk balls, even not very experienced housewife. In addition, to obtain them you don’t need any fancy kitchen gadgets - just a bowl for mixing products, a cast iron for frying in oil and a spoon for turning over and catching the finished products.

The recipes that we will try (and some will remember) are very simple, but it is better not to skimp on products so that the sweet rounds turn out delicious.

So, when choosing condensed milk, it is best to take GOST or, in extreme cases, with the DSTU sign. Flour should be of the highest quality, and it is better to take coarse sugar - it is sweeter. Since our condensed milk balls are supposed to be fried in oil, it is best to take purified, that is, refined.

Let's start from the very simple recipe cookies balls with condensed milk. We don’t have to tinker with the dough for a long time; we can buy a ready-made non-yeast “puff pastry”.

Recipe for beginners: puff balls with condensed milk

Ingredients

Puff store-bought dough — 0.5 kg + -
Condensed milk — 1 can or 250 g homemade condensed milk + -
- 5-6 tbsp. + -

How to make puff pastry balls

The dough, which can always be found in the supermarket, is rolled out into layers and packaged in the same way. But you will have to “reformat” it to get the balls.

We cut it into equal squares of arbitrary size, fill it with boiled condensed milk and roll it to make balls. You need to do this carefully so that there are no holes left through which the filling can leak during cooking.

Two cooking methods - deep-frying and oven

There are two ways to prepare a sweet treat - it can be fried in oil or baked.

In the first case, pour deep fat into the cauldron so that the lumps of dough drown in it halfway, heat it up and start frying. The balls cook very quickly - just have time to turn them over! To remove excess fat, dry the balls on a paper towel and place on a plate. Before serving it for tea, you need to sprinkle them powdered sugar.

You can also use an electric fryer for frying - quickly and conveniently.

If you don’t really want to fry, you can talk about how to bake condensed milk balls in the oven. We prepare the sweet semi-finished product in the same way as in the first case, only we send them not to the cauldron, but to the oven, after carefully placing them on a baking sheet at a distance of 3-4 cm. There is no need to lubricate the sheet with anything - the fat that the dough contains is enough.

After a while, when the lumps begin to brown on the bottom and top, they will need to be turned over onto an unbaked barrel so that the dough products are baked evenly. Sprinkle the finished hot balls with sweet powder.

How to cook condensed milk

Place a tin filled with liquid condensed delicacy in boiling water and cook over low heat for about three hours. Then cool completely, open and use the thickened milk as a filling.

We offer alternative ways boiling condensed milk.

Recipe for fluffy condensed milk balls

We offer another simple recipe. As a result, the treat should be soft, fluffy and appetizing. Let's try!

Ingredients

Condensed milk – 1 can;
Chicken eggs – 4 pcs.;
Flour - half a kilo;
Baking soda – 1 tsp;
Vinegar – 1 tbsp;
Sunflower oil – 1 cup;
Powdered sugar - half a glass.

How to make tender balls from flour and condensed milk

Mix eggs and liquid condensed milk.
We extinguish the baking soda acetic acid and add to the sweet egg mixture.
Next, add flour and knead the dough: it should not be tight.
We roll it, turning it into a sausage, cut it into small pieces 2-3 cm long.
Roll a ball out of each one.
Pour oil into a pan with a thick bottom and heat it thoroughly.
We dip our koloboks into deep fat and fry until golden.
Finished goods First we put it on a paper napkin to remove excess fat, and then on a dish.

The tea treat should be served warm, sprinkled generously with sweet powder.

Condensed milk balls: the cheapest recipe

This version of the famous delicacy can be enjoyed even in times of the strictest economy, since it is very cheap and simple.

Ingredients

Condensed milk – ½ can;
Eggs – only 1 pc.;
Vegetable oil (any) – 2 tbsp;
Vanilla sugar - 1 store-bought bag;
Soda – ½ tsp;
Flour - to make the dough medium thick.

Preparing a hearty treat

We combine all products in the above sequence. Knead the dough - it should be such that it does not stick to your hands, and so that it does not turn out too thick.

Roll the balls with a diameter of 3-4 centimeters and immediately into hot oil. Fry until received golden brown crust. Then all that remains is to sprinkle with sweet sugar.

Koloboks from condensed milk and cookies: express recipe

If guests are almost on the doorstep, and there is no time to fuss with the dough, you can prepare a simple and very delicious treat in just 10 minutes.

Ingredients

“Khrustiki” cookies – half a kilo;
Cocoa powder – 2 tbsp;
Uncooked condensed milk – 2/3 jars;
Peanuts – 100 g;
Coconut flakes – 20 g.

Preparing treats from condensed milk and cookies

Cookies can be ground in a meat grinder or using a chopper, turning it into homogeneous mass.
Pour sweet milk into it, stir until smooth.
Roll it into balls of the same size and put one peanut in each. Roll the finished products in coconut flakes- and on the table!

By choosing one of the suggested recipes for condensed milk balls, you can have time to prepare for the arrival of even the most unexpected guests. It is enough to have the simplest and most favorite products that can be found in almost any refrigerator and the desire to always have tasty and delicious food in the house for tea. hearty meal, which you will never get tired of!

In my childhood this was simple but incredible delicious dessert It was simply called donuts. Today, due to the fact that culinary boundaries different countries blurred, and some have completely disappeared, American donuts, bagels, and German Berliners are also called donuts. But if they say - curd balls, those same fragrant, crispy outside and with an airy, loose filling inside, delicious cottage cheese donuts from childhood immediately come to mind.

We offer two recipes for cottage cheese balls, fried in oil with and without filling. Both types of donuts are fried in large quantities butter and sprinkle with powdered sugar on top.

Taste Info Rolls and donuts

Ingredients

Cottage cheese 9% - 450 g;
Wheat flour – 180 g;
Eggs – 2 pcs;
Sugar – 80 g;
Vanilla sugar - 5 g or vanillin - on the tip of a knife;
Baking powder – 1 tsp;
Salt – 1 pinch;
Powdered sugar for decoration.

How to make fried curd balls

Cottage cheese can be used both homemade and store-bought. It is important to make sure that it is not very wet, otherwise you will need a lot more flour and the balls will turn out less airy.

Mix sugar, vanilla sugar, a pinch of salt, cottage cheese and eggs in a deep bowl. Rub the curd through a sieve or carefully break up the curd lumps with a fork.

Stir the resulting slightly liquid mass until the sugar is completely dissolved.

Mix all the flour into the dough, gradually pouring it into the bowl. Don't forget to sift the flour before cooking, this will eliminate unnecessary impurities and enrich it with oxygen. Add a spoonful of baking powder there.

Avoid making the dough too stiff so that the donuts retain their fluffiness and are not too dense. The mass will stick a little to your hands and will not hold its shape well, so you need to form the balls with wet hands.

Place a deep frying pan or saucepan with vegetable oil on the fire, heat it to high fire. When the oil is hot (you can test it with a test, it should immediately sizzle and bubble), turn the heat to medium and form the curd balls. Wetting your hands in cold water, take a small amount of dough, roll it into a ball and drop it into the hot oil.

Deep fry a batch of curd balls for 7-8 minutes. If there is enough oil and it is heated to the desired state, then the balls themselves turn over in it and there is no need to help them.

After frying, remove the donuts to a plate, having previously covered it with a paper towel. This will allow excess oil to be absorbed into the paper. Lower the next portion to fry.

If you follow the recipe correctly and use the specified number of ingredients, you will get approximately the same number of donuts.

After the curd balls fried in oil have cooled, sprinkle them with powdered sugar and serve.

Curd balls with condensed milk

Sweet dishes made from cottage cheese have always been our favorite desserts since childhood. Donuts fried in oil, with a crispy crust and a soft center, are an excellent treat for both adults and children; they are perfect for evening tea. The taste of curd balls with condensed milk is familiar to everyone, and their preparation is not difficult, although it will take some time. The most difficult thing in preparing this dessert is forming the curd balls themselves and placing the filling inside them. Otherwise, any housewife can handle preparing this delicacy.

Ingredients:

Cottage cheese 9% - 450 g;
Wheat flour – 220 g;
Boiled condensed milk – 200 g;
Eggs – 2 pcs;
Sugar – 20 g;
Vanilla sugar – 5 g;
Baking powder – 1 tsp;
Vegetable oil for frying – 400 ml;
Powdered sugar for decoration.

Preparation:

To prepare this dessert, it is better to use dry cottage cheese, since excess liquid in the dough will lead to the use more flour, and this will make the donuts dense and less airy. Rub the cottage cheese through a sieve or break up any lumps using a fork in a deep bowl. Add two types of sugar and eggs to the cottage cheese.
Mix the ingredients until smooth.
Add flour and baking powder to the bowl. Before adding, do not forget to sift the flour, removing excess impurities and saturating it with oxygen. The dough should turn out sticky and slightly viscous.
To prevent the dough from sticking to your hands and the donuts to be formed, lightly wet your hands warm water. Roll a small amount of dough into a small ball and press it into a flat cake with your palm, as you would if you were making cheesecakes. Place a little boiled condensed milk in the middle of the resulting flatbread and pinch the edges together, forming a ball.
Prepare a batch of 10-12 such balls at once, placing them on a table sprinkled with flour. By preparing raw donuts for frying in advance, you will significantly reduce cooking time and avoid wasting oil.
Heat in a deep frying pan or small saucepan vegetable oil and place the filled curd balls in it. To ensure that the donuts are well baked and still retain their golden brown crust, reduce the heat to medium. With enough oil and its correct temperature There is no need to turn the curd balls over; they will cook evenly on their own.
Remove the finished donuts from deep frying using a slotted spoon and place on a napkin so that the paper absorbs excess oil. Cooled donuts hold their own very well. round shape and when broken they do not stick together.
Before serving, sprinkle the curd balls with powdered sugar.

Hello my dear readers! I recently remembered some absolutely wonderfully delicious donuts. Yes, not simple ones, but from cottage cheese! Once upon a time, these were sold near the sports school where I was enrolled in swimming so that I could...lose weight. I swam very diligently, and then went to the “cafe” and enthusiastically devoured a couple of amazingly delicious curd balls sprinkled with powdered sugar. And she washed all this wealth down with sweet coffee with milk. Catch it - cottage cheese balls fried in oil!

I still lost weight, despite the treacherous delicious donuts from cottage cheese. I just swam much more than I ate. In youth, everything is simple - you wanted it and did it right away. Now extra pounds they leave reluctantly, but “stick” lovingly and for a long time. But don’t just eat dandelion salad! We need to eat something tasty very occasionally so that the body does not lose our love and respect. Jokes aside, it's time to cook.

Curd balls fried in oil - recipe with photos step by step

Ingredients

600 g cottage cheese.
2 medium eggs.
6 tablespoons of flour.
4-6 tablespoons of granulated sugar.
2 teaspoons vanilla sugar.
1 teaspoon (not heaped) of soda.
2 teaspoons vinegar.
Vegetable oil for frying the balls.
A pinch of salt.

How to cook deep-fried curd balls

You have received a step-by-step recipe for cottage cheese balls fried in oil. All that remains is to cook them. Of course, this “delicacy” is not food for every day. But sometimes treat yourself and your household cottage cheese donuts still worth it. After all, life is beautiful - especially today!

I wish you success, health and good mood with us - the Finger-Licking University!

Cottage cheese balls fried in oil - the taste of childhood! For you - 7 recipes: classic, with cheese, dried fruits, chocolate.

cottage cheese (at least 15% fat content) – 250 g,
granulated sugar – 2 tbsp.,
chicken table egg – 1 pc.,
vanilla sugar – 2 tbsp.,
baking soda – ½ tsp,
table vinegar ( lemon juice) – 1 tsp,
wheat flour ( premium) – 2 tbsp.,
fine crystalline sea salt or table salt - a pinch,
oil (deodorized) – 400 ml.

We break it down separately chicken egg in a small bowl and add salt, granulated sugar and flavoring (vanillin, zest or coffee extract). Mix the mixture thoroughly with a whisk until smooth.

Then add cottage cheese (to make the balls more tender, the cottage cheese needs to be rubbed through a sieve or crushed using a blender).

Then add soda, quenched with vinegar.

Gradually knead into a soft, tender dough.

Pinch off the dough small pieces, and roll into balls the size of nuts. To make this easier, wet your hands with sunflower oil.

Place the curd balls in the heated oil and cook them over low heat until they are well fried inside.

Place the balls in portions, as they increase in size during cooking.
At this stage it is important to heat the oil thoroughly!

Using a slotted spoon, remove the balls onto a paper towel to remove any remaining oil.

Then transfer them to a plate and sprinkle with powder if desired.

Recipe 2: fried cottage cheese balls with semolina

These cottage cheese balls taste like delicate cottage cheese donuts.

cottage cheese - 400 gr
eggs - 2 pcs
salt - ½ tsp.
sugar - 2 tbsp.
flour - 6 tbsp.
soda, slaked with vinegar - ½ tsp.
powdered sugar - 5 tbsp.
vegetable oil for frying
semolina - 3 tbsp.

Knead the dough from eggs, salt, sugar, cottage cheese, soda, flour. At the same time, heat the oil for frying in a deep bowl.

Form the dough into balls with a diameter of no more than two centimeters with your hands and roll them in semolina.

Fry the curd balls, rolled in semolina, in hot oil over low heat, stirring them with a fork to ensure even browning.

Use a slotted spoon to place the finished donuts on a plate lined with paper napkins. Sprinkle with powdered sugar.

Recipe 3: curd balls fried in oil (step-by-step photos)

Homemade cottage cheese 9% – 300 g
Flour - 1 tbsp.
Chicken eggs - 1 pc.
Sugar – 4 tbsp.
Salt – 1 pinch
Baking powder – 1 tsp.
Refined vegetable oil - for deep frying

In a bowl, combine cottage cheese, flour, eggs, sugar, salt, baking powder and mix thoroughly. You may need a little more or a little less flour; the dough should be soft and easily roll into balls.

Roll the resulting dough into balls the size of a walnut.

Heat refined vegetable oil, lower small piece test. If the dough floats to the top, the oil has warmed up, and you can lower the curd balls (do not put many balls at once, they should “float” freely in the oil). Fry until golden brown, stirring occasionally.

Remove the balls to a plate lined with a paper towel to drain off excess oil.

The curd balls are ready. Bon appetit!

Recipe 4: Fried curd balls with prunes

Combination of flavors curd dough, apricot jam and the prune filling is simply wonderful!

cottage cheese – 300 g
chicken egg – 2 pcs.
semolina – 50 g
pitted prunes – 100-120 g
salt - to taste

To submit:

sour cream
butter
apricot jam (jam) or liquid honey
chopped nuts

Place the cottage cheese in a deep plate and use a blender to bring it to a paste-like state (or grind through a sieve). If the cottage cheese contains a lot of liquid, it must first be placed on a sieve, since excess liquid can negatively affect the shape of the balls during cooking.

Divide the eggs into whites and yolks. Place the yolks into the cottage cheese, add salt and mix.

Pour semolina, mix, leave the dough for 30 minutes.

Add a pinch of salt to the whites and beat until stiff peaks form.

Gently fold in the whipped protein mass into curd dough.

Form flat cakes from 1 tablespoon of curd dough, put prunes in the middle, and with hands dipped in water, form balls from the flat cakes.

Prunes must be soft, so they must be soaked in advance warm water and give it time to absorb moisture (1-2 hours).

Boil salted water and boil the curd balls for 5-7 minutes (after floating and boiling).

You can try boiling one test ball first: if it disintegrates during cooking, add it to curd mass a little more semolina, if it turns out too hard, add cottage cheese, and if the ball holds its shape, then the proportions of the dough are met, and you can start the main cooking.

While the balls are cooking, heat the sour cream and melt the butter, pour into a gravy boat or directly onto serving plates into which the balls are placed after cooking. Drizzle liquid honey on top or apricot jam(jam), sprinkle with chopped nuts.

Curd balls with prunes are ready! Bon appetit!

Recipe 5: curd balls with dried apricots, fried in oil

Cottage cheese – 200 g
Chicken egg - 2 pcs
Slaked soda with vinegar - 0.5 tsp
Sugar - 6 tbsp.
Dried apricots – 100 g
Vegetable oil - 2 tbsp
Flour - 2 tbsp
Semolina - 1 cup

Mash the cottage cheese with a fork and add sugar. Mix everything thoroughly.

Add soda slaked with vinegar. Mix.

Add eggs.

Mix.

Then add flour and knead the dough.

The dough is ready.

Dried apricots need to be washed and excess moisture removed with a paper towel. Cut into 4 parts. Take a piece of dough. Make a flat cake with your hands and put dried apricots in the middle. Rolls the dough into a ball.

Dip each ball in semolina.

Pour a lot of oil into the pan so that the balls float in it, like donuts. Fry the balls over medium heat until golden brown.

Then place it on a plate lined with paper or napkins, but better paper type A4 sheets so that excess oil is absorbed into it.

Our balls are ready, bon appetit!

Appetizing curd balls are a favorite delicacy that can be prepared deep-fried, in the oven, or without heat treatment. 8 recipes for home cooking will come in handy in every housewife's piggy bank.

Curd balls are a delicious and very easy to prepare dessert that kids and their parents really like. Just half an hour of time, a pack of cottage cheese and a sweet filling - that’s all you need. It’s difficult to call this dish dietary, but nutritional value its not as high as it might seem. Classic balls made from cottage cheese with added sugar and eggs, fried in oil, has a calorie content of 320 kcal/100 g, and without frying - only 220 kcal/100 g.

Deep-fried cottage cheese balls - a simple and original dessert

From cottage cheese, eggs and flour you can make delicious golden brown koloboks, which are delicious not only in their freshest, freshly fried form, but also cold the next day. This dessert can be served for dinner, on the tea table, and some can be put in the child’s lunch box for school.

There are many variations of the classic recipe. All products that taste well with cottage cheese can be safely introduced and combined with each other. For example, you can cook savory dessert, choosing fresh herbs, spices and salty cheese.

Sweet dried fruits (dried apricots, raisins, prunes) can be combined with chocolate, fresh berries and fruits.

Usually, curd balls are fried in oil (deep-fried). This way it is possible to obtain a uniform golden crust around the entire circumference of the bun. But you can get by by frying it on both sides, and if you wish, bake the butter balls in the oven.

Cooking rules

There are several rules that must be followed to guarantee an excellent and very tasty result.

Flour is added to the dough for stickiness, so its maximum proportion in relation to cottage cheese is 1:1.
There is no need to add too many eggs, as if they are in excess, the dessert thickens and becomes less tender. It is better to separate the whites from the yolks and use only the yolks, and the whites can be beaten with powdered sugar and served with the prepared balls as a sweet sauce.
Vegetable oil for deep frying is used only once. After heating, its taste changes, which negatively affects the quality of the dish.
It is best to take low-fat cottage cheese. At the same time, how fluffy the balls turn out depends on its acidity. Soda, reacting with lactic acid, causes them to increase in volume.
It is best to form donuts with a spoon. This way you can get them to be approximately the same size. A large variation in size will result in some being too fried and others being soggy.

Here are the most popular recipes, which can be found in many cafes and restaurants. Any can be used as a basis for your own creative imagination, especially classic recipe curd balls. The proportions indicated in it are suitable for any other - you just need to enter additional ingredients. By the way, the balls can not only be fried, but also baked, boiled, or nothing at all...

Classic (fried in oil)

Ingredients:

250 g cottage cheese (15%);
100 g sugar;
2 eggs;
2 g vanillin;
0.5 tsp soda;
1 tsp vinegar;
250 g flour;
Salt to taste;
400 ml vegetable oil.

Mix flour with salt, vanillin ( vanilla sugar) and soda. Beat eggs and sugar separately. Add cottage cheese to the eggs and beat thoroughly into a homogeneous mass. Pour in the flour mixture and add vinegar, stirring everything very quickly with a spoon to make soft dough. By this time, on the stove, heat the oil in a saucepan to 160 ° C and immediately begin to fry the balls, forming them with a spoon. The given quantity of products is enough for 4 bookmarks.

Remove the browned balls with a slotted spoon and immediately place them on a paper towel to drain excess fat. It is better to serve immediately, while the fried bun is warm, with some sweet sauce, syrup, or simply sprinkled with powdered sugar.

With coconut flakes

This cake does not require frying or baking.

Ingredients:

500 g cottage cheese;
200 g coconut flakes;
filling (dried apricots, raisins, chocolate, banana, boiled condensed milk etc.);
100 g sugar.

The cottage cheese is mixed with sugar and beaten to obtain a homogeneous dough. Use a spoon to scoop out the sweet mass and make a well in the center of the portion. A piece of filling is placed in it (nuts, chocolate, raisins, dried apricots, etc.), and then rolled into a ball.

Each cake is generously rolled in coconut flakes. When everything is ready, the dish with dessert is put in the refrigerator. After an hour you can serve it.

Ingredients:

400 g cottage cheese;
2 eggs;
0.5 tsp salt;
50 g sugar;
150 g flour;
0.5 tsp soda;
0.5 tsp vinegar;
100 g semolina;
100 g powdered sugar;
vegetable oil for frying.

Knead the dough by mixing together flour, cottage cheese, salt, eggs, as well as salt and vinegar. The mass should not be too dense. If the dough is too sticky, add a little more flour. Balls of equal size are formed and each is rolled in semolina to form a layer of breading.

Place several pieces into boiling oil so that they float freely without interfering with each other's frying. The finished balls are laid out on a paper napkin, and then transferred to a dish, where they are sprinkled with powdered sugar.

With prunes

Ingredients:

300 g cottage cheese;
2 eggs;
50 g semolina;
100 g prunes;
salt to taste.

Soak prunes in warm water for 2 hours. It is better to choose cottage cheese that is slightly dry. Beat it with a blender into a homogeneous mass. Break the eggs and separate the whites from the yolks. Mix the yolks, salt and semolina into the cottage cheese, leave to brew for half an hour. Beat the whites until foamy, and then very carefully mix into the curd mass with a spoon.

Divide the dough into equal portions and make a flat cake from each. Place pieces of prunes in the center of the cakes and form into round balls. Boil water with a pinch of salt and throw the balls into the boiling water.

Cook each for about 5 minutes. Remove with a slotted spoon and immediately divide into plates. Serve with your choice of sauce: jam, sour cream, honey, etc.

Ingredients for 12 balls:

300 g dried apricots;
200 g cottage cheese;
200 g cookies;
30 g butter;
1 tbsp. powdered sugar
2 g vanillin;
100 g chocolate;
1 tsp vegetable oil;
20 g sesame seeds.

Grind the cookies in a blender into fine crumbs. Mix cottage cheese with softened butter, powdered sugar and vanilla, mix thoroughly. Add the cookie crumbs and mix again. Scoop the dough with a spoon, put a piece of dried apricots in the middle, and form a ball. Place all the resulting balls in the freezer for 20 minutes.

Pour vegetable oil into a saucepan, throw in the chocolate broken into pieces, place on water bath and, stirring, wait until the chocolate is completely melted. Remove the balls from the freezer and dip each one in chocolate, immediately followed by rolling in sesame seeds. The cakes are ready.

With cheese and herbs

Ingredients:

250 g cottage cheese;
30 g aromatic cheese(for example, Parmesan);
120 g flour;
2 eggs;
2 tbsp. l. chopped herbs (parsley, dill, celery);
2 g baking powder;
3 tbsp. vegetable oil.

Mix eggs with cottage cheese and salt. Grate the cheese there on the finest grater. Add herbs, baking powder and flour, mix the dough thoroughly. Form balls with a spoon and immediately deep-fry them until golden crust. Place on a paper towel, remove excess fat and serve hot immediately.

Ingredients:

250 g cottage cheese;
1 egg;
100 g sugar;
2 g vanillin;
200 g flour;
50 g butter;
10 strawberries(or cherries);
20 g coconut flakes;
20 g ground almonds.

Mix softened butter with cottage cheese, egg and flour, knead the dough. Divide the entire mass into 10 equal-sized cakes. Place a berry in the center of each and roll into a ball. Throw all the balls into boiling water at once and cook for 10 minutes. Remove the cakes and roll thoroughly in coconut flakes and almond crumbs. You can serve immediately or later – chilled.

No roasting

Ingredients:

200 g flour;
300 g cottage cheese;
2 eggs;
2 g vanillin;
0.5 tsp soda;
salt to taste.

Pour flour into a bowl and beat in 2 eggs, add vanillin and salt, as well as soda, quenching it with vinegar. Mix everything thoroughly and gradually add all the cottage cheese and sugar. Divide the resulting dough into pieces of equal size and roll them into balls.

Place on a greased baking sheet and bake at 180°C for 25 minutes. until a golden brown crust appears. Remove and sprinkle with powdered sugar.

Cooking secrets and tricks

Knowing how to make cottage cheese balls, the temptation is great to come up with something new and special. Subtleties well known to chefs will help with this.

If it’s a shame to spend too much oil on frying, then you can do something smarter. It is enough to take a metal mug with a capacity of 250-300 ml. Fill 1/3 with oil and put it on fire. You can fry the balls by submerging each one with a metal slotted spoon. Frying will take more time, but you will be able to save oil.
The balls can be fried as they are. But it is quite acceptable to use different breadings. For example, chopped nuts, sesame seeds, crushed cookies, crackers, etc. If the breading is sweet, then they don’t do it. fried balls, and chilled - delicate cakes.
You can store the finished dessert for a short time, but be sure to store it in the refrigerator. If we are talking about fried or baked balls, then they can always be reheated before serving.
Balls cooked in the oven can be used as a base for making cakes. To do this, inject a portion inside with a pastry syringe. sweet filling: jam, condensed milk, chocolate cream etc.
Adding aromatic additives to it will not spoil the taste of the future dessert. These can be essences, as well as spices and alcoholic beverages. For example, cinnamon, coriander, paprika, bergamot, orange zest, liqueurs, cognac, champagne. The main thing is to remember that you need to add a little at a time so as not to overdo it.

Conclusion

It’s easy to make cottage cheese balls when you have them on hand step by step recipe. A minimum of time will be required to complete any of them. But if you still have questions, then it’s worth watching the video to imagine the process “live.”