Curd pasta casserole recipe. Pasta casserole with cottage cheese, raisins and apples

From pasta you can prepare a very tasty and healthy cottage cheese casserole with noodles for breakfast, which will remind you of childhood and quickly satisfy your hunger. Cottage cheese casserole with vermicelli, as in kindergarten – hearty dish. To prevent it from falling apart, during cooking you need to take into account some rules and apply tricks. The casserole may differ in taste - it can be a real dessert, thanks to the addition of sugar to the cottage cheese and fruit, or delicate snack.

It is not recommended to overcook the casserole before preparing the casserole. pasta. The dish will simmer in the oven for at least 30 minutes - raw vermicelli During this time, it will have time to reach readiness, and the cooked one will simply turn into a sticky, unpleasant mass. Ideally, this is lightly boiled pasta, undercooked.

Golden crust. To obtain this effect, you need to cook the casserole on different temperatures, but if it overheats, the dish will simply dry out. For a proper golden crust, you should increase the temperature in the last 5 minutes or switch the cooking mode to the Grill mode if the oven has such a function.

Correct choice of form. For pasta casserole with cottage cheese, you should take a glass or ceramic form - there the dish will be more juicy and tender. Also suitable Silicone molds– its advantage is that there is no need to grease with oil before cooking.

Delicate light texture. For getting air casserole It is important not to overdo it with eggs and flour. In this case, the dish turns out rubbery and dense. It is also additionally recommended to grind the cottage cheese.

Classic recipe

To prepare pasta with cottage cheese, like in childhood, you will need:

• a glass of vermicelli, preferably small;
• 2 packs of cottage cheese, about 500 g in total;
• a glass of sugar, less depending on your preferred sweetness;
• 3 eggs;
• vanilla sugar;
• candied fruits and raisins to taste.

Preparation:

1. Boil vermicelli in slightly salted water, but not until full readiness, drain the water.
2. Grind the cottage cheese with eggs and sugar, leaving 1 yolk for greasing.
3. Add candied fruits, raisins, vermicelli, mix thoroughly.
   
4. Grease the mold, lay out the resulting mixture, it should not be very thick.
   
5. Bake at 180 degrees in the oven for half an hour. A few minutes before it’s ready, brush the casserole with egg yolk.
   
6. A golden crust forms on top. Readiness should be checked with a toothpick.
   

With cheese and olives

Cottage cheese with pasta will be an excellent basis for a snack dish. You can add cheese, spices and olives. Casserole with vermicelli and cottage cheese, like in kindergarten, but prepared in accordance with modern culinary preferences It will be tasty and aromatic, suitable for any occasion. For the recipe you need:

Preparation:

1. Lightly boil the pasta and drain the water.
2. Add cottage cheese to pasta, then beat in eggs.
3. Pour in milk, add spices, salt, pepper, mix thoroughly.
4. Place the prepared mixture into the mold.
5. Sprinkle chopped olives on top.
6. Bake for about 20 minutes at 200 degrees, then sprinkle the top of the casserole with cheese and put it back in the oven for 10 minutes until golden brown.

In a slow cooker

This recipe in a slow cooker will help reduce cooking time and will not cause unnecessary hassle. The device will allow you to get gentle and tasty dish – great option for dinner with the whole family. To prepare pasta casserole in a slow cooker you need to take:

• 300 gr. medium fat cottage cheese;
• 300 gr. pasta;
• 90 gr. Sahara;
• 2 eggs;
• vanillin and cinnamon.

Preparation:

You can serve the dish with jam or any sweet sauce. If it turns out too sweet, then sour cream is a good addition. The result is a cottage cheese and vermicelli casserole, just like in kindergarten.

Video

Many have tried casseroles. They are good for breakfast, lunch and dinner. You could say that this is universal dish. In this article I have collected my favorite recipes for sweet pasta casseroles with cottage cheese. Despite their calorie content, these dishes are tasty and healthy. And since they are also sweet, children will eat them with pleasure; the selection even includes a recipe for babies after one year.

Pasta and cottage cheese casserole in a slow cooker

Products:

• cottage cheese 250-300 grams;
• any pasta - 250 grams;
• eggs - 2 pieces;
• sugar - 1/3 cup;
• You can add cinnamon or vanillin to taste.

Recipe Description

1. Cook the pasta in slightly salted water until partially cooked (water can easily be replaced with milk). After this, drain the remaining water, allowing the pasta to cool and dry.
2. If the cottage cheese is crumbly or is a bit dry, you can add a couple of tablespoons of kefir or sour cream to it. After this, mix all the remaining ingredients.
3. Then mix the cooked pasta with the sweet curd mass and place it in an even layer in a multicooker container, having previously greased it with oil.
4. We set it for 35-40 minutes in the “Baking” mode.
5. After cooking, the casserole is ready to eat. Bon appetit!

Recipe for casserole with pasta and homemade cottage cheese with sour cream

Products:

• Homemade cottage cheese - 500 grams;
• Any pasta - 200-230 grams;
• Eggs - 2 pieces;
• Sour cream - (15%) 3 tbsp;
• Flour - 2 tbsp;
• Salt - 5 grams.

Recipe Description

1. Cook the pasta in slightly salted water, not until cooked, then drain it in a colander and rinse.
2. Gently mix eggs, cottage cheese, sour cream and salt. After this, add the pasta and flour, stir until smooth and place in a baking dish, having previously greased it with oil.
3. In order to get a golden brown crust, you need to grease the surface with sour cream.
4. Place in a preheated oven (160 - 180 degrees), bake for 40-50 minutes. Once a golden brown crust appears, you can take it out. Bon appetit!

Pasta casserole recipe for kids

Products:

• Small vermicelli - 100 grams;
• Cottage cheese - 200 grams;
• Chicken eggs - 2 pieces;
• Butter - 40 grams;
• Sugar - 2 tbsp. spoons;
• Sour cream - 2 tablespoons;
• Apple or pear - 2 pieces.

Recipe Description

1. Boil pasta using the usual method. Place in boiling salted water and cook until half cooked.

   After one and a half years, children can be given store-bought cottage cheese, but strictly following some rules: the freshness of this fermented milk product and fat content no more than 5%.

2. Mix the cottage cheese with eggs, sour cream and sugar, preferably with a blender, then you will get a more homogeneous mass.
3. Then add vermicelli to this mass and mix again.
4. A pear or apple (necessarily sweet varieties) must be thoroughly washed and grated.
5. In order to prepare the baking dish, you need to grease it a little with vegetable oil. If the molds are made of silicone, then they do not need to be greased.
6. We put exactly half of the resulting dough into the mold, sprinkle grated fruit on top and then spread the remaining dough again. You can put a little butter on the top layer.
7. You can experiment and steam this pasta casserole (suitable for children from one and a half to two years old), just put the baking dish in the steamer.
8. Or maybe in the usual way— in the oven (baked dishes are suitable for children over two years old). Preheat the oven to 180 degrees and set the pan for thirty minutes.
9. The finished dish can be decorated to your taste and served. Bon appetit!

Recipe for sweet pasta casserole with cottage cheese in the oven

Products:

• Cottage cheese - 500 grams (fat content no more than 5%);
• Horns - 100 grams;
• Eggs - 2-3 pieces;
• Sugar - 150 grams;
• Semolina - 25 grams;
• Butter - half a teaspoon;
• Vanillin or cinnamon to taste.

Cooking method

1. Place the pasta in boiling salted water and cook until half cooked. After this, rinse, cool and let dry.
2. The cottage cheese must be crushed to such a state that there are no lumps left in it. This can be done using a blender, but if you don’t have one at hand, you can replace it with a fork or spoon.
3. Beat the eggs into the cottage cheese, add semolina, add sugar (vanillin or cinnamon). Stir all this until smooth.
4. After this, add the pasta to the curd mass and mix again.
5. Don’t forget to grease the pan with oil, otherwise the casserole may burn; you can also lightly sprinkle the walls of the pan with semolina. Place the resulting mixture in a container and place in an oven preheated to 180-200 degrees for 35-45 minutes.
6. After the time has elapsed, remove from the oven, allow to cool and remove from the mold. You can treat guests to casserole by adding any kind of jam, preserves or sour cream. Bon appetit!

Pasta casserole with horns and cottage cheese

Products:

• Pasta - 150 grams;
• Cottage cheese - 450 grams;
• Sour cream;
• Butter - 2 tbsp;
• Sugar - 4 tbsp;
• Eggs - 4 pieces;
• Lemon - 1 piece;
• Raisin;
• Walnut.

Recipe Description

1. Boil the horns in salted water until almost done. Let the water run away and the horns cool and dry.
2. Divide the egg into two components, whites separately, yolks separately. First we need the yolks, so we add them along with sugar. We don't throw away the whites; we'll need them later.
3. After this, grate the lemon peel and add it to the curd mass.
4. Melt it down butter and also add to the total mass.
5. Wash the raisins and crush them walnuts, we send it there.
6. We add one of the important components - pasta. Mix all this very thoroughly.
7. We remember that we still have squirrels left. Beat them with a whisk and pour them into the horns. Let's interfere again.
8. Place the entire mixture in a pre-greased container. Place in the oven, preheated to 180-190 degrees, for 40 minutes. After cooking, let the casserole rest and sprinkle sugar on top.
9. The dish turns out very tasty, you will simply lick your fingers. Bon appetit!

Pominova Masha shared the recipes.

Calories: Not specified
Cooking time: Not indicated

Pasta casserole with cottage cheese, sweet and aromatic, will please everyone, at least those who love cottage cheese dishes.
Although a casserole, like a casserole, can be prepared from anything: include the remains of yesterday's dinner, a started pack of cottage cheese, pieces of cheese, sausages, boiled and fresh vegetables, fruits and much more. Even if there is nothing suitable for a pack of cottage cheese in the refrigerator, but you need to prepare dinner for the whole family, boil the pasta and make delicious casserole, sweet, with the addition of sugar, apples and cinnamon. There is a minimum of hassle, minimal ingredients, and the dinner will turn out great!
If you don't have a sweet tooth, you can set aside some of the pasta and cottage cheese and prepare a portion of unsweetened casserole. Add to basic ingredients(this is cottage cheese, pasta and egg) some herbs, spices, cheese, black olives or black olives, place in a shallow dish, sprinkle the top with grated cheese and bake until done.

So, let's prepare pasta casserole with cottage cheese and apples

Ingredients:
- curly pasta – 300 g;
- large apples – 2-3 pcs;
- eggs – 2 pcs;
- cottage cheese – 150 gr;
- sugar – 4-5 tbsp. spoons (to taste);
- salt - to taste;
- cinnamon or other spices - to taste;
- butter or vegetable oil - grease the mold;
- low-fat sour cream or cream – 50 ml.

Recipe with photos step by step:

Boil shaped pasta, preferably medium-sized ones (spirals, horns, shells) until tender. large quantities water with added salt. If there is no curly pasta, break the spaghetti into pieces 4-5 cm long. Drain the water, pour the pasta into a colander, pour over cold boiled water. Leave for a while to allow the water to drain.

Beat two eggs, pour cottage cheese into the eggs. IN in this case Any cottage cheese will do - pasty, layered, crumbly, take whatever you have. The taste doesn’t matter either; even the sourish one won’t be felt due to the added apples and sugar.

Using a masher, mash the cottage cheese and eggs. It is not necessary to achieve uniformity curd mass, with pieces of cottage cheese the casserole will turn out even tastier. Uniformity is only needed if someone doesn’t like cottage cheese and you need to “disguise” it. Add sugar to taste. For a sweet casserole, 4-5 tbsp is enough. spoons, but again this is only a recommendation, try and adjust the sweetness.

Remove a thin layer of skin from the apples. Cut into quarters, remove core. Cut the peeled pulp into small slices. You can grate it, this casserole will turn out with a more pronounced apple flavor. In this version, you don’t have to add cream or sour cream, it will be juicy anyway.

Place pasta in a mixture of eggs, cottage cheese and sugar, add sour cream or cream. Mix.

Pour in the apples and sprinkle ground cinnamon or other spices to taste. Mix apples with remaining ingredients.

For baking, it is advisable to take a mold with high walls, approximately 6-8 cm in height. Lubricate with oil - here you have your choice: either creamy or odorless vegetable oil. Turn on the oven to preheat to 200 degrees. Fill the pan with the prepared baking mixture, level the top and sprinkle with sugar (or sugar mixed with cinnamon).

Place the cottage cheese casserole with pasta in a hot oven, on the middle level. Cook at 200 degrees for about 20 minutes until the egg wash “sets.” Then move to the upper tier, continue baking for another 10 minutes until golden brown appears around the edges. golden brown crust. The middle can be browned under the grill or left lightish.

Pasta casseroles do not need to be cooled; they are good because you can immediately put them on the table and have breakfast or dinner. Of course, the cooled casserole will have a slightly different taste, more intense, and the apples will taste better and the apple aroma will intensify. Therefore, do better large portion, counting on two times to try both this way and that. And then decide which option you like best and prepare the pasta casserole in advance or before serving. Bon appetit!

Pasta casserole is a very tasty and satisfying dish. It is ideal for both children's and adult menus. Therefore, it can be often prepared for family breakfast. Experienced cooks They know more than one with pasta and cottage cheese. The most interesting options will be discussed in today's article.

Classic version

This recipe is good because it involves using simple budget products, the main part of which is always available in any refrigerator. To make tasty and healthy cottage cheese, try to check in advance whether you have everything you need in the kitchen. This time you will need:

• Half a kilo of cottage cheese.
• 200 grams of pasta.
• A pair of chicken eggs.
• 0.75 cups granulated sugar.
• A tablespoon of butter.

From specified quantity products makes four servings of sweet delicacy. Therefore, if you are cooking on big family, just double all the ingredients.

Process description

So that you get a truly tasty and delicious casserole, pasta with cottage cheese (the recipe with photos can be seen in today’s publication) is subjected to pre-treatment. The first ones are boiled in boiling water, the second ones are thoroughly kneaded with a fork.

After this, put it in a mold, the walls and bottom of which are greased with butter. Spread pureed cottage cheese on top in an even layer. All this is poured with an egg, previously beaten with granulated sugar until white foam is obtained. Prepare a casserole of cottage cheese and preheat it to two hundred degrees, about twenty minutes. It is sliced ​​before serving in portioned pieces, place on plates and top with jam or sour cream.

Option with ground paprika

Using the recipe below, you can prepare a delicious savory dish relatively quickly. This casserole will become excellent option For family lunch or dinner. To feed your family on time, try to visit the nearest store in advance and replenish your food supplies. In this case, your kitchen should have:

• 250 grams of thin vermicelli.
• 5 tablespoons butter.
• 350 grams of cottage cheese.
• A teaspoon of ground paprika.
• Egg.
• A couple of tablespoons of chopped dill.

So that the pasta and cottage cheese casserole you make does not turn out to be bland and tasteless, the above list should be replenished table salt. Its quantity is calculated based on the personal preferences of the cook and his family members.

Step-by-step instruction

First you should boil the vermicelli. To do this, place it in a pan filled with salted boiling water and wait a few minutes. Ready pasta put in a colander, and after the excess liquid has drained from them, combine in one bowl with a couple of tablespoons of butter.

Then the cottage cheese, pureed through a sieve, is sent into the same bowl, a raw egg and chopped greens. Lastly, add the remaining butter mixed with ground paprika. All this is laid out in a pre-prepared form and put in the oven. Getting ready savory casserole from pasta and cottage cheese for forty minutes. Before serving, sprinkle it with ketchup.

Option with apple

Using this recipe, you can prepare delicious and delicious food relatively quickly and without any hassle. healthy casserole. As a rule, this dish is eaten with pleasure not only by adults, but also by children. Therefore, this option will be a real godsend for young mothers who do not know how to persuade their child to eat at least a little cottage cheese. To prepare this sweet treat you will need:

• A couple of tablespoons of sugar.
• 250 grams of cottage cheese and boiled pasta.
• Ripe sweet apple.
• Fresh chicken egg.
• 5 tablespoons of not too fatty sour cream.

Plus, at the right time you should have a small amount on hand vegetable oil. It will be needed to lubricate the mold.

Cooking technology

In one bowl combine cottage cheese, pureed through a sieve, raw egg and granulated sugar. Mix everything thoroughly, trying to achieve maximum homogeneity. Boiled pasta and finely chopped apple are added to the resulting mass.

Spread the finished curd mixture in an even layer into a mold lined with foil. Top it all with sour cream and put it in the oven. Prepare pasta casserole with cottage cheese (sweet) at 190 degrees for about 25 minutes. Then it is cooled and only then removed from the oven.

Option with corn flakes

Let us immediately warn you that this recipe is very different from the previous ones. It involves the use of not entirely standard products. To avoid delaying the cooking process, make sure to purchase all the ingredients in advance. To make a delicious and aromatic casserole of pasta and cottage cheese, your kitchen should have:

• 200 milliliters of sour cream.
• A couple of glasses of corn flakes.
• 210 grams of butter.
• 6 raw chicken eggs.
• 400 grams of cottage cheese.
• Partial glass of sugar.
• 100 grams cream cheese.
• ½ cup brown sugar.
• 300 grams of pasta.
• A pinch of vanillin.
• A teaspoon of cinnamon.

In one bowl combine grated cottage cheese, half a stick of melted butter, sour cream, cheese, cornflakes sugar, vanillin and beaten eggs. Mix everything well. Pre-boiled pasta is gradually introduced into a bowl filled with the resulting mass, trying to distribute it evenly throughout the entire volume. The finished mixture is placed in a mold greased with butter. It is topped with fudge consisting of 50 grams of melted butter, brown sugar, cinnamon and a couple of tablespoons of corn flakes.

Then the future dessert is sent to a preheated oven. Bake it at 180 degrees for about an hour. The readiness of a dish can be judged by the presence of an appetizing golden brown crust on its surface. Before serving, cool slightly and cut into portions.

Pasta casserole with cottage cheese is a hearty dish that is suitable for both breakfast and lunch. To make it tasty and not fall apart, you need to know a few culinary tricks its preparation in the oven, slow cooker and microwave. Which pasta to choose and how to get a delicious crispy crust?

Pasta casserole can taste different. A sweet cottage cheese casserole with noodles in the oven will turn out if you add apples to it. If you take the recipe as in the kindergarten, the dish will turn out more fluffy and tender.

5 Secrets to a Flavorful Pasta Casserole

1. Don't overcook the pasta. Some recipes advise housewives to completely cook the pasta first. Don't do this - the dish will simmer in the oven for at least half an hour - the pasta will turn into a sticky mass. For a perfect casserole, they should be undercooked.
2. The right variety pasta. The best varieties are those with a ribbed surface - spirals, shells, non-smooth horns. This texture will allow the sauce to remain on the surface and make the dish more juicy. Smooth pasta may cause sauce to drip to the bottom.
3. Golden crust. If you cook at the same temperature, the casserole will not have a crust. Simply increasing the degrees will cause drying out. ready-made dish. To ensure that the cottage cheese and vermicelli casserole gets a crispy crust in the oven, keep it in the “Grill” mode for the last 5 minutes.
4. Best form. Deep glass or ceramic forms are suitable; in them the dish will turn out juicy and tender. And those who care about calories should take a closer look at silicone ones - they do not need to be lubricated before cooking.
5. Delicate and airy texture. If you overdo it with eggs and flour, the dish will be too dense, “rubbery”. For more airiness, rub the cottage cheese through a sieve. Remember that fruits and berries will add moisture to the dish, which means the cooking time may increase.

Recipes for cottage cheese and pasta casseroles in the oven

Curd noodle maker

• noodles - 200 g;
• cottage cheese - 200 g;
• egg - 1 pc.;
• sugar - 100 g;
• yogurt without additives - 2 tbsp. l.;
• butter - 1 tbsp. l.;
• salt - a pinch;
• semolina for sprinkling the mold.

Preparation

1. Boil the noodles until half cooked in salted water.
2. Beat the egg with sugar and butter.
3. Mash the cottage cheese with a fork or through a sieve to add fluffiness to the cottage cheese casserole with pasta.
4. Gently mix the cottage cheese and the egg beaten with butter and sugar.
5. Add noodles and a pinch of salt to the resulting mass.
6. Grease the baking dish and sprinkle with semolina or breadcrumbs.
7. Place the noodles with cottage cheese in a mold and brush with yogurt.
8. Bake the curd noodle maker in the oven for 30 minutes at 180 degrees.
9. Let the dish stand for 10 minutes and serve, cutting into portioned rectangles. Additionally, you can add jam or sour cream to the plate.

With olives and cheese

• cottage cheese - 400 g;
• pasta - 300 g;
• eggs - 3 pcs.;
• olives or olives without pits;
• cheese - 50 g;
• milk - 3 tbsp. l.;
• salt, seasonings - to taste.

1. Boil the pasta until half cooked, drain the water.
2. Add cottage cheese.
3. Beat the eggs into the mixture.
4. Add milk, salt and seasonings, stir.
5. Place the resulting mixture in a greased baking dish.
6. Sprinkle chopped olives on top.
7. Bake the dish in the oven at 200 degrees for 20 minutes. Then sprinkle with grated cheese and leave for another 10 minutes until golden brown.
8. When serving, you can sprinkle with herbs.

With nuts and apple

• pasta or noodles - 200 g;
• cottage cheese - 400 g;
• two medium apples or one large;
• butter - 50 g;
• sugar - 100 g;
• sour cream - 4 tbsp. l.;
• eggs - 4 pcs.;
• glass of crushed walnuts;
• zest of one lemon.

1. Boil pasta or noodles until half cooked, drain.
2. Separate the whites from the yolks.
3. Add the yolks to the cottage cheese and mix.
4. Wash the apples, dry them, peel them and remove the cores.
5. Grate the apples and mix with cottage cheese.
6. Melt the butter and pour into the resulting mixture.
7. Add lemon zest and chopped nuts. Mix well.
8. Combine the resulting mixture with pasta.
9. Beat the whites with sugar into a strong foam and carefully add them to the rest of the products.
10. Place the mixture into a greased pan.
11. Grease the future casserole with sour cream.
12. Bake the dish in the oven at 200 degrees for half an hour.

Casserole in a slow cooker

• low-fat cottage cheese - 300 g;
• vermicelli - 300 g;
• sugar - 100 g;
• egg - 2 pcs.;
• cinnamon, vanillin - a pinch.

1. Boil vermicelli in salted water.
2. Beat eggs with sugar and spices.
3. Add cottage cheese and vermicelli to the egg mixture and mix thoroughly.
4. Grease the multi-cooker bowl with oil, place the mixture in it and carefully smooth it with a spatula.
5. Bake the dish in the “Baking” mode for 40 minutes.
6. After cooking, let the casserole rest for a few minutes.

Recipe with raisins in the microwave

• pasta - 200 g;
• cottage cheese - 200 g;
• pre-soaked raisins - half a glass;
• eggs - 2 pcs.;
• sugar - 3 tbsp. l.;
• salt - a pinch;
• butter - 2 tbsp. l.;
• cinnamon, ground crackers - a tablespoon.

1. Boil the pasta until half cooked, drain the water.
2. Beat eggs with sugar.
3. Add to egg mixture cottage cheese.
4. Add raisins to cottage cheese and stir.
5. Add pasta to the resulting curd mixture and place it in glass mold for baking.
6. Sprinkle cinnamon and breadcrumbs on top, pour melted butter.
7. Microwave at 100% power for 10 minutes.