Napoleon cake with sour cream recipe. Cake decoration and filling

Today we will reveal everything Napoleon cake recipes

We all love sweets, and the best of all can be called. Who doesn't love them? Even those who watch their waistlines sometimes allow themselves to eat small piece cake. But in fact, not everything is so scary if the cake is prepared with not very thick cream, such as custard, then a small piece will not harm your figure. Probably the most popular among cakes can be called Napoleon cake.

It even sounds beautiful, majestic. Moreover, this cake has long history, and in different times I prepared differently. With each decade, recipes for its preparation have improved. That is why there are such a large number of them.

Cake "Napoleon"

As mentioned above, there are quite a lot of recipes for preparing this amazing work of art and everyone can choose the one that suits them.

Preparing the dough will take a lot of time, but it's worth it. And if you do this not for the first time and get the hang of it, then you can combine it with some other work and it won’t take so long. Time flies when you're at work. Take two glasses of flour, beat in one egg. Dissolve on steam bath two hundred grams of butter, throw in a pinch of salt and two tablespoons of sugar. Butter can be replaced with margarine, it will be even better, the cake will turn out more flaky. Knead the dough long enough to make it smooth and firm.

You can prepare a variety of creams, even if you don’t want to cook the cream, you can simply coat it with condensed milk, but, preferably, homemade. But now about the cream. The most popular cream that goes with this cake is custard. The recipe for its preparation is quite simple and, by the way, it contains the least amount of calories.

Take a glass fresh milk, throw in two full tablespoons of flour, three tablespoons of sugar and a pack vanilla sugar. Place it all on low heat and simmer until the mixture becomes thick. This will take approximately ten minutes.

Let the cream cool and spread on the cakes. If you use hot cream, it will drip and it will turn out a bit dry. You can also add chopped walnuts. They can also be used to decorate the top. Certainly, custard You can buy it in the store, but homemade tastes better. After all, you can buy cakes, but it’s simply not possible to compare them with homemade ones.

No less tasty, but more nutritious is cream with cream. We take three hundred grams of cream, not very thick, but not liquid either. Add three tablespoons of sugar and two packets of vanilla sugar. Beat it all with a mixer until creamy. Place in the refrigerator for half an hour and coat the cakes. Each layer can be sprinkled with chopped walnuts and dried apricots. Leave the cake for several hours until it is thoroughly soaked and ready for tasting.

For those who are not very familiar with cooking and find it difficult to understand what’s what by ear, you can turn to the Internet for help. Just enter in the search engine " Napoleon cake recipe with photos" and you will receive many recipes with step by step preparation. Choose the one that suits you best and start cooking. But you shouldn’t discard everything else right away. After all, without trying everything yourself, it’s difficult to say what is better and what is worse. Make this rule for yourself, for each holiday, prepare one Napoleon cake, using different recipes. Perhaps your attention will be drawn to a recipe that you haven’t even thought about.

Making cakes at home is beneficial no matter how you look at it. Firstly, it tastes much better than in the store. After all, just think, you will take all the products only top quality. What housewife doesn’t want the best for her family? Secondly, it is much cheaper. Realistically, not a single store will operate at a loss. For the money spent on a store-bought cake, you can bake two identical ones, but tastier, yourself.

For help in this important matter, you can call on your children or husband, for example. While working together, people become closer, they have common topics for conversation, and in a family, sometimes this is very necessary. Give the children some easy work, but explain that it is important. Let them feel that you treat them as equals. The easiest and most convenient way to establish contact with family members is in the kitchen, while cooking together.

If you want your friends to come and visit you at the first best opportunity. Learn to bake Napoleon cake. No one can resist this enchanting and delicate taste, especially prepared by such a hospitable hostess. Become the life of the party thanks to your baking and attention to others.

Moms with small children, you don’t need to think long about how to organize a birthday for your baby, just arrange a sweet jam day for her and her friends. Bake a cake with some drink or tea. After all, kids don’t need anything better. Well, maybe come up with an interesting entertainment program. And if you know how to experiment in cooking, then you will definitely get creative in choosing entertainment. After all, for us, as a couple, it is so important when the child is in a good mood.

But what are we all about women, because men get even more the best chefs and confectioners. Dear men, if you want to please or surprise your girlfriend, just cook for her Napoleon cake on one's own. Believe me, nothing touches a woman’s heart more than a culinary surprise prepared by her chosen one especially for her. Perhaps in the future it will be yours family dish, which you will prepare for every wedding anniversary, only slightly adjusting the recipe. Of course, you can arrange everything much simpler, just take the girl to a restaurant. But you definitely won’t have such an effect on her.

You should never be afraid that something won’t work out or think that baking a cake is too difficult for you. As they say, “The first damn thing is lumpy,” but maybe everything will be just wrong with you. And even if so, then all the same, a cake prepared with soul and love will never be tasty. Perhaps a little less than ideal, but tasty. Remember the first dish you prepared, it probably wasn’t of the highest standard, but it was perfect for you. After all, the very taste of the cake sometimes depends on many factors.

And, most importantly, tell your significant other or friends that you prepared this miracle especially for them. Then the taste will seem much tastier and more refined.

There is no need to associate cakes with extra pounds. If you eat everything in moderation and, best of all, in the morning, and not at night, then extra pounds there won't be. And if we add to all this physical exercise and sports, then the trick is in the bag. Delicious food, at correct use, cannot be harmful. Make baking cakes your hobby and perhaps someday it will become your additional income or even a profession.

Without trying to do something, never say that you can’t do it. You just haven’t tried to do this before, but perhaps this is your calling and it will turn out much better than others.

• flour premium– 2.5 glasses;
• butter – 200 g;
• fresh egg – 1 medium;
• the water is clean;
• soda - half a tsp;
• vinegar – 1 tsp.

Napoleon cake with sour cream - recipe

In a glass (200 ml), break a chicken egg and shake it. Then add soda slaked with vinegar to it. Add water to the glass with the egg to the brim. Pour this mixture into a bowl and mix thoroughly.

Chop the butter with a knife or grate it.

Combine flour with chilled butter.

Mix the resulting mass until a homogeneous crumb is obtained.

And immediately combine both mixtures together and knead a thick dough.

Here you also need to knead the dough correctly so that those same layers appear. To do this, each time we roll out the dough into a layer, then fold it in half and roll it with a rolling pin, while rolling it only in one direction. Place the kneaded dough in a plastic bag and put it in the refrigerator for a couple of hours.

Divide the chilled dough into 6-7 parts. Leave one part and put the rest in the refrigerator. If you do not remove them, the butter included in the dough will begin to melt, and you will not be able to roll out the layer well.

Now we roll out each piece of dough into a layer 3-5 mm thick, and you can immediately trim them to the size of the dish on which the cake itself will be placed.

Carefully place the rolled out layer on a greased baking sheet and bake in an oven preheated to 180° for about 15-20 minutes until golden brown.

Thus, we get 6 or 7 golden brown cakes.

We assemble them, coating each cake with cream. The classic recipe uses custard. But, as I already said, today we make cream from sour cream. Sour cream is good because the cakes do not have time to soak right away and will remain crispy for a long time.

We bring to your attention easy recipe and delicate cream for the Napoleon cake. This creamy mass can be easily combined with any sponge cakes and fruit salads. Preparing taco cream for Napoleon with sour cream and condensed milk will not be a big effort for anyone. I also suggest you take a look.




Products:

- sour cream with 25% fat content - 300 gr.,
- condensed milk – 250 gr.

Cooking time: approximately 20 minutes.

Frozen custard replaces creamy ice cream.

How to cook with photos step by step

1. First you need to open the jar, put the 26% fat sour cream in a glass container with a deep bottom.
Tip!: To prepare the cream, choose a sour cream product with no more fat than 26% or a natural country product. This percentage of fat content is ideal for mixing thick, airy cream.
Tip: To make the cream tender, you should put store bought sour cream in a gauze napkin, hang for several hours to drain the serum.




2. Then pour condensed milk into the sour cream.
Tip: You can add according to your taste preferences. granulated sugar, vanillin or ground cinnamon.
Tip: If you add softened butter to the cream, the mass will be even more tender and airy.
Tip: To give a light citrus aroma, add a little lemon juice or grated zest.




3. We begin to beat the air melting structure with a mixer at medium speed.
Tip!: The mass should be thick in consistency.
Tip: Put butter cream for a few minutes in the refrigerator.
Tip: Can be added to creamy mixture additional ingredients: crushed nuts, fresh and dried berries and fruits, cocoa powder, dark (bitter or milk) chocolate chips, fruit puree.






4. Pour the prepared cream into a glass vase. It can be used as an impregnation not only for Napoleon cake, but also for filling various confectionery products.
Generously grease each Napoleon cake and fold it into a mound. Don't forget to soak the sides of the cake. For better impregnation Place the sweet treat in the refrigerator for several hours. You can also cook

The Napoleon cake has been familiar to many since early childhood. When I was Soviet Union it appeared in almost every home, however, due to shortages and shortages of food, as well as due to the rather lengthy preparation procedure, the classic recipe was often changed. So, if according to all the rules the dish is made from puff pastry, then our mothers and grandmothers achieved a similar effect in a slightly different way: they baked very thin cakes, greased them with cream and placed one on top of the other. To give the food additional flavor, housewives used vodka, cognac and other strong alcoholic drinks. In addition, milk with light hand was replaced with water, and to bake chocolate Napoleon, cocoa powder was added to the dough.

In general, Soviet cooks had fun as best they could, modifying the recipe in their own way. However, in the classic version, the cake is a multi-tiered structure made of unleavened puff pastry with cream, which not everyone can prepare. This rather labor-intensive process takes a lot of time and effort. Well, judge for yourself: first, the dough is thinly rolled out in the form of a rectangle, then butter is placed on it, wrapping the edges with an envelope. Then they work with a rolling pin to make a thin layer, fold everything in four times and leave for 20 minutes. Then the procedure is repeated in the same sequence, only this time the base is rolled up in three layers.

The dough should cool for half an hour, then it should be divided into two parts, each of which should be rolled out very thin pancake(or rectangle) no more than six millimeters. The cakes are baked in the oven, and after cooling, they are brushed with cream: sour cream, custard, milk. Here you can choose any recipe. The products are placed one on one, and it is necessary to slightly press down each “floor” of the dish. The remaining sweet sauce is applied on top of the cake and sprinkled with specially baked and crushed scraps of dough. If desired, “Napoleon” is decorated with powdered sugar. Previously, it was cut into triangular pieces, symbolizing the headdress of a great commander, but today this is no longer so important.

As you can see, classic cake requires the cook to have special talents, skills, and practice. Therefore, it’s hard to call this recipe easy. Naturally, there is not always time (and, admittedly, desire) for such experiments. In this case, you can resort to more “down-to-earth” and ordinary variations on the “Napoleon” theme. It is made with sour cream or custard, with condensed milk or chocolate cakes. To decorate the cake, sprinkle with nuts and pieces of baked dough. Each recipe is a unique instruction with its own subtleties and nuances. But as they say, those who don’t take risks don’t drink champagne, so let’s experiment together.

Bonaparte cake with vanilla cream

Napoleon Bonaparte himself would probably be delighted with the most delicate taste dessert named after him. As mentioned above, traditional recipe It takes quite a lot of time, and besides, the cook must have some practice, otherwise it will most likely not be possible to make the dough correctly the first time. To avoid mistakes and not waste money on products, we suggest starting with the simplest, that is, making simple cake with sour cream and delicious vanilla cream.

Ingredients:

• package of margarine (approximately 200-250 grams)
• two cups of flour
• sugar - to taste (two tablespoons will be enough)
• a pinch of table salt
• three large spoons of homemade sour cream

• 500 milliliters of milk
• pack of vanillin
• 125 grams granulated sugar
• 200 grams butter
• eight grams of flour

Cooking method:

If you have never made Napoleon, but are passionate about making it, do not immediately jump to the classic recipe. You should start with something simple, and then, having gained experience, you can move to a new, higher level. culinary skills. However, no matter what you do, remember that the cake is always prepared from room temperature ingredients. This way it’s much easier to knead the dough, and it turns out more tender. Therefore, take everything out of the refrigerator in advance, and then boldly “go into battle,” as commander Bonaparte bequeathed.

So, chop the softened margarine into small pieces of the same size. Then combine them with pre-sifted flour and mash with a fork. You can resort to more simple way: Rub the product onto coarse grater. In a separate bowl, beat the eggs; when they turn into a homogeneous yellow foamy liquid, add salt, granulated sugar and sour cream. Then again mix the ingredients several times with a whisk and pour the mixture onto a mound of flour and margarine, in the center of which you need to make a small funnel. Knead the dough well - it should be moderately dense and at the same time not stick to your hands. If the consistency of the mixture is too liquid or it sticks to the walls of the dish, add a couple more handfuls of flour.

When you get it done, ready dough divide into several parts (ten to twelve) - these are your cakes, from which the “Napoleon” will subsequently be formed. In the meantime, temporarily wrap the pieces in cling film and put them in the refrigerator for three to four hours. If you can’t wait that long, shorten the procedure to 60 minutes. Now we need to do the cream. IN in this case A recipe for custard sweet sauce is offered, but if desired, it can be replaced with another. Very delicious desserts obtained with impregnation from condensed milk or sour cream.

When starting to prepare, proceed according to the following scheme: first sift specified quantity flour into a deep bowl, then carefully pour in the milk slightly warmed in the microwave, but not all of it, but only 100 milliliters. If you introduce foods this way, you will avoid the formation of lumps (at least there will be much less of them). Now mix the ingredients thoroughly, and put the remaining milk on a minimum flame and cook, using a spoon regularly. Don't forget to add vanillin and sugar to it. As soon as sweet sauce boils, turn off the burner and pour cool milk and wheat flour into it. Turn on the oven again and slightly heat the cream until thick, without ceasing to stir.

While the mixture is cooling, place the butter, cut into small pieces, into a blender bowl. Pour the non-hot milk mixture into this and whisk thoroughly several times until all lumps disappear and the consistency of the dish becomes denser and more uniform. Well, now it’s time to bake a cake, or rather, cakes. Remove the dough from the refrigerator and roll each ball into a thin layer. You can give your products any shape - rectangular or round - it all depends on your wishes and the dishes in which you will cook the food. Place the first cake in the oven, preheating it to 200 degrees. As soon as it turns a little golden, place the next product. Be careful not to overheat the dish!

When you have completed the task, let the cakes cool slightly. Then start assembling the dessert. To make “Napoleon” juicy and satisfying, do not skimp on the soaking, generously grease each cake with cream, holding them together. Do not press too hard on the cake, otherwise the dough will crumble into pieces and the dish will be ruined. Crush the remaining or unsuccessful (slightly burnt or broken) cakes with your hands, or better yet, with a mortar. Sprinkle crumbs over dessert. Of course, you will want to eat Napoleon the moment it is ready. But restrain your desires - let the food brew, and then you will fully experience its tenderness. juicy taste. Bon appetit!

Dessert “Napoleon” with yolk cream

Despite the fact that “Napoleon” is familiar to almost everyone, each recipe has its own characteristics. Traditional dessert It has a rather lengthy preparation procedure, so most housewives prefer somewhat simplified options. The busiest ones make food from ready-made puff pastry, those who are bolder and more experienced in this matter bake cakes themselves, greasing them with cream with sour cream, condensed milk, cottage cheese-based sauce, berry puree, and enjoys the greatest success brewed impregnation. Each dish has the right to exist, and only you can decide which one to give preference to. Maybe, next recipe will take root in your kitchen for a long time.

Ingredients:

For the test:

• 500 grams white flour (well sifted)
• butter - 225 grams
• two glasses of fresh homemade sour cream
• sugar - three large spoons

For cream:

• 700 milliliters boiled cow's milk
• half a glass of sugar
• 100 grams of butter (meaning butter)
• three egg yolks
• ten grams of flour

Cooking method:

Housewives who are not keen on baking often mistakenly believe that it is an incredibly difficult and lengthy process. Of course, it all depends on which recipe you chose. So, yeast or biscuit dough quite demanding and capricious, so here you need to have at least a little pastry experience behind you, otherwise the product may not turn out the first time. In order not to upset either yourself or your loved ones who are looking forward to delicious cake, we suggest focusing on a fairly simple, but incredibly delicious dish. Let's prepare a delicate and low-fat “Napoleon” with yolk-milk cream together.

So, before you start culinary creativity, at least 30, or better yet 60 minutes, take out everything necessary products from the refrigerator. Then cut the butter and melt it in a steam bath. If you have a microwave oven, use this kitchen appliance. Afterwards in a bowl with creamy ingredient add sugar, mash it with a fork, when the mass becomes homogeneous, add sour cream and mix everything again.

The next stage is sifting wheat flour. As soon as you have finished, pour it into the above ingredients and knead not too much. batter. If it sticks to your hands, add a small amount of flour. Then divide the mass into eight to twelve equal parts (depending on how tall you want the cake to be). If time permits, let the dough sit for at least one to one and a half hours, placing it in a cool place.

Then roll out the cakes on a floured work surface using a rolling pin as thin as possible. As for the shape, it can be arbitrary, for example, round or rectangular. Place the products on a greased baking sheet or other dish and bake in the oven until golden brown. In this case, the oven temperature should not exceed 210 degrees. On average, preparing one cake takes about ten minutes. When finished, let the dish cool and pay attention to soaking.

Perhaps the most appetizing and delicious stage- we will master the recipe for the cream. Pour sugar into a shallow pan and sift it in white flour. In another bowl, whisk egg yolks, having previously separated them from the proteins. Then combine them with the previous products and, after mixing, place on low heat. Pour into a saucepan warm milk and cook the mixture until the first bubbles appear on its surface. Don't stop working with the spoon - you need to get rid of all the lumps and achieve a dense, uniform consistency. Remove the dish from the stove, cool and beat with softened butter. To do this, you can use a whisk or a regular fork.

A little more, and “Napoleon” will take center stage on your table. Carefully coat each cake layer. delicate cream, applying it in a generous layer. Lay out the products in layers, one on top of the other. Remaining custard sauce Process the food on all sides and put it in a cold room. Ideally, the cake is soaked for about five hours, but if you can’t stand it, wait at least 120 minutes.

There are many ways to decorate the dessert: some sprinkle it with roasted and chopped walnuts or peanuts, others with whipped cream or grated chocolate. It is not recommended to use fruit in this case, because it will not be “Napoleon” at all. It is not so important how you make the dish attractive appearance, - do at your own discretion. The main thing is to find the right recipe and bake delicious cake. Our website, created for all culinary enthusiasts who want to improve the level of their skills, will help you with this. Even if you don’t know how to cook, learning here is not a problem. As they say, there would be a desire.

An unusual recipe for the usual “Napoleon”

This time we suggest studying unusual recipe a well-known dessert. Would you say that “Napoleon” with vodka doesn’t sound too appetizing? Then you have never made such a cake. Optional alcoholic drink can be replaced with cognac or sweet liqueur. To give the dish a brighter and rich taste, vanillin is added to the cream. The dish will be an excellent companion to hot aromatic tea. So why not have a festive family dinner for no particular reason?

Ingredients:

Cake dough:

• 250-300 grams of flour
• fresh margarine - one pack
• glass of sour cream
• five milliliters of vodka
• oil for lubricating dishes (use any)

• ½ liter of pasteurized warm milk
• four eggs
• cup of sugar
• a piece of butter (no more than 60 grams)
• vanilla sugar- optional

Decoration:

• a handful of roasted and shelled peanuts

Cooking method:

There is a recipe for “Napoleon” with the addition of butter and margarine. Let's use the latter: cut the product into small pieces and grind it with sifted flour. Using a fork, work the ingredients into fine crumbs, then pour in the vodka and sour cream. Knead the dough thoroughly with your hands, then wrap it in special cling film or a plastic bag. Place the mixture on the top shelf in the refrigerator.

Now you have a whole hour of time to slowly prepare the cream. To do this, beat whole eggs with a whisk, add granulated sugar and required quantity flour. With neat, confident movements while working kitchen appliance, get rid of lumps. A blender or mixer will help you achieve perfect homogeneity. Now heat the milk (note, you do not need to boil it under any circumstances) and pour it into the rest of the products. If desired, add a pinch of vanillin to the cream. Send the mixture over low heat and cook until it begins to gradually thicken. Then remove from the stove and place a piece of butter in it, then stir and cool the cream.

Let's get back to the test; The cake is made from thin cake layers of any shape. So take the mixture out of the refrigerator and roll it out into several thin layers. Carefully trim the edges of the products with a knife and place them on a baking sheet, the surface of which should preferably be greased with oil: vegetable or butter. If you do not want to process the dishes, special parchment or foil will help prevent burning. Preheat the oven to 200 degrees and bake all the cakes one by one. As soon as you notice that they have browned, feel free to remove the products. Then soak the Napoleon with vanilla custard and leave for two to four hours. Just before serving, garnish with crushed peanuts, previously dried in a frying pan. Enjoy your tea!

Back in Soviet times the cake about which so much has been said today was made from butter, to improve its texture, condensed milk was often added, powdered sugar, vanilla sugar and strong alcohol– cognac or vodka. Homemade baked goods was and remains an exclusively creative subject: every family has its own traditions, every housewife has her own secrets. Some people prefer a recipe for custard or butter cream, others, on the contrary, recognize only lighter impregnation. When not at hand the right ingredients, you can lubricate the product with homemade jam or liquid marmalade. As people say, the need for invention is cunning. It’s not a sin to use your imagination here.

But if we talk about the classical canons of preparing dessert, then “Napoleon” must be fatty, filling and very sweet. This dish deals a crushing blow to a woman’s figure, so modern ladies in the struggle for beauty prefer less high-calorie combinations. Thus, many restaurants serve a cake with fruit and berry puree, and for fans of unusual original kitchen Available with a choice of pear and blue cheese filling. To reduce the calorie content of food, professional chefs resort to a variety of methods, for example, adding pureed leafy greens or spinach to the dough, but this is a completely different culinary story.

We, acting as assistants and guides in the world of novice confectioners, recommend remembering a few rules for the future. When choosing flour, buy wheat flour with forty percent gluten content. Also, don’t be lazy about sifting it. If you are making the classic “Napoleon”, add a little vinegar or freshly squeezed lemon juice while kneading the mass - they promote flakiness.

Roll out the cakes at a temperature not lower than fifteen degrees, otherwise the butter will harden and there is a high probability that the dough will begin to crumble. When sending the products into the oven, pierce them with a fork in several places so that they do not swell. Want to make a crispy cake? Then brush it with cream just before serving. And more juicy and delicate dessert It works if you give it time to soak. Follow these tips and your dessert is guaranteed to be a success!

Napoleon cake with sour cream is one of the most popular desserts from the times of the cuisine of the Soviet Union.

To make such a treat, the hostess really has to try. The recipe requires a lot of time and effort.

It is not surprising that such a cake is often baked for holidays for feasts and tea parties.

If you want to please your loved ones by making Napoleon cake at home this coming weekend, I advise you to simplify the recipe. This can be done if you use store-bought puff pastry.

Main features of cooking

You can bake a cake like in the photo if you buy ready-made puff pastry at the grocery store.

Here I would note that it is worth buying only a proven product so that the taste of the cake with sour cream is not spoiled.

Of course, you can make puff pastry for the cake yourself. The recipe with a photo can be found on my website, it will be described step by step for your convenience.

But know that you will need to set aside time. It is imperative to do everything exactly as the recipe indicates so that the base is not spoiled.

You can prepare the base for the cake using both yeast and yeast-free puff pastry. You need to defrost it and roll it out, and only then give the cakes the desired shape.

They should be baked in the oven, although there is a recipe for making cakes in a dry frying pan.

The cake will require about 10 layers. One should be left for decoration. You need to crumble it into smaller pieces, and then sprinkle the top of the dessert.

The sour cream for Napoleon should saturate the base well, and therefore, when the filling is applied to the cakes, leave the cake in the refrigerator overnight.

Well, I’ve told you the main points, so it’s time to move on to preparing a delicious Napoleon cake with a layer of sour cream.

Puff pastry Napoleon with sour cream

Components:

800 gr. finished puff pastry yeast-free dough; 1 tbsp. condensed milk; 250 gr. sl. oils; 1 tbsp. sour cream (take a high-fat product); 150 gr. Sahara.

Cooking algorithm:

1. Sl. I take the dough out of the freezer and let it lie on the table at room temperature, this will allow the base to defrost thoroughly.
2. I lay out the layers on parchment. I pierce it in several places with a fork. I advise you to take sl. dough cut into square shape.
3. I bake the base for 10 minutes in the oven. The temperature should be approximately 190 degrees. I bake each cake in the same way. When the layers are still hot, it is worth cutting them into 2 parts lengthwise. The cake should be left alone and thoroughly crushed into crumbs. I have already said that the top of the dessert is decorated in this way.
4. Next I make the cream. I put sugar and sour cream in a bowl. I take a mixer and mix the ingredients into homogeneous mass. The composition is ready.
5. Now you should beat the sl. butter and condensed milk. Important words Soften the butter at room temperature before doing this.
6. I mix sour cream with butter cream using the kitchen. shoulder blades I put the cream in the refrigerator.
7. I grease the cake layers with sour cream and butter filling quite generously. I place a jar filled with water on top of the cake. Thus, it should stand under the load for 10 minutes. Then you should coat the top of the dessert and the sides. The rest of the decoration is crumbs.

As I mentioned above, the Napoleon cake should be well soaked sour cream filling, and therefore it is worth putting it in the refrigerator for 8-12 hours.

The recipe doesn’t give exact instructions about decoration, so you can rub chocolate or candies on top of the cake, put tangerines or other chopped fruits.

In general, there are plenty of opportunities to experiment and make the cake the most delicious and original in appearance!

Happy experimenting!

Of course, this article does not end here. Below is another recipe for this delicious cake, the cream for which will be made from sour cream.

Napoleon with sour cream for the lazy

The recipe is one of the easiest to prepare for this famous dessert. You will need to take an available list of products, despite this fact, the treat will taste no worse than the traditional Napoleon.

The sour cream will be very tender and tasty. Preparing this cream is as simple as possible. Just remember that the products for the cream need to be of good quality.

Ingredients for 8-10 cakes:

250 gr. margarine; half st. sour cream; salt; 1 piece chickens egg; 1 tbsp. Sahara; 1 tbsp. ice water; 3 tbsp. flour.

Ingredients for filling: 1.5 tbsp. sugar and 1 liter of thick sour cream.

Cooking algorithm:

1. I grate the margarine and mix it with the flour; first sift it. I grind the composition into crumbs. I kill chickens. egg and add sour cream.
2. I enter into ice water salt, sugar. I pour the mixture into the first mixture.
3. I'm making dough. It will not be tight and very flexible. I make it in the shape of a loaf and divide it into 10 pieces. I put it in food. film and let it sit in the freezer for 30 minutes.
4. After the specified time, I roll out the layers, pierce them with a fork and bake one by one on a parchment-lined baking sheet until done. At a temperature of 200 gr. In 10 minutes the cake will be ready in the oven. During the baking process, the cakes can be turned over if necessary. I advise you to put the rest of the cakes in the refrigerator at this time so that the dough does not soften.
5. Hot cakes should be allowed to cool. At this time I make cream.
6. Beat sour cream and sugar for cream using a mixer. Get it air base. The cream should be applied to each cooled cake. Assembled cake I decorate at my discretion and, according to tradition, I let the dessert soak for 8-12 hours.

To prepare a delicious Napoleon cake with sour cream filling at home, you should follow not only what the chosen cooking method indicates, but also take into account the recommendations below:

• Need words defrost the dough before baking the cake base. This should only be done naturally at room temperature. You cannot use a microwave oven for this purpose. Do not neglect this rule, you will only spoil the product.
• Base from the words The dough must be pierced with a fork in several places before it is sent to bake in the oven.
• Assembling the Napoleon cake requires 10 minutes of proofing with a load. I advise you to cover the cake with a board and place a jar of water on top. You can leave the load for 30 minutes. Only after this simple procedure should you start decorating the cake with cream on the sides and top, as well as other decorations.
• The cake will be more tender if it sits longer and is soaked in sour cream.
• Use sl. butter and margarine for baking and cake cream exclusively from a trusted manufacturer. A low-quality product may result in the cake not being tasty.

My video recipe

Napoleon cake is classic dessert, which we have known since early childhood. This cake could be seen on the holiday table in almost every home. At the same time, the recipe underwent various changes. One of the variations of the recipe is Napoleon cake with sour cream dough.

And this happened, not so much because of the owner’s imagination, but because of the fact that one or another product necessary for Napoleon was in short supply. But even if all the ingredients were available, prepare the cake according to classical rules not easy. That is why the recipe was simplified, modified, and as a result, now you can find a variety of recipes for this dessert. One of them is Napoleon, where sour cream is added to the dough. Thanks to sour cream, the cakes are thicker and the cake itself is richer.

The classic recipe is Napoleon cake, which is made from unleavened puff pastry. Proper preparation Not every housewife can do it. Napoleon with sour cream is much easier to prepare, unlike custard, which is used to soak the classic dessert. But today we will provide you with a recipe where exactly the dough is prepared with sour cream.

For the test you will need:

• 2 cups flour,
• 200 g butter,
• 200 grams of sour cream,
• a little salt.

For the cream you need to take:

• 1 liter of milk,
• 3 eggs,
• 1 tbsp. l. Sahara,
• 1 tbsp. l. flour,
• 2 tbsp. l. starch,
• 100g butter.

Pour flour onto a clean table or wide board, place chopped small pieces chilled oil. Using a knife, chop the pieces of butter on the flour into crumbs. After this, make a small hole in this content and pour sour cream into it. Add a little salt and knead soft dough. After kneading the dough, form it into a ball, wrap it in cling film and place it in the refrigerator for half an hour.

When the allotted time has passed, take out the workpiece, roll it into a sausage shape and divide it into equal parts. These are future cakes. These cakes must be rolled out thinly. To prevent the dough from sticking to the table or rolling pin properly, sprinkle everything with flour. Carefully transfer the finished thin cake onto a baking sheet on a rolling pin and cut to the shape of the dish. Pierce the cake in different places so that it bakes better and faster. You need to bake it in the oven at 220 degrees until it acquires a golden color.

Preparing custard

This is a recipe that uses custard for Napoleon. To prepare it, place in a blender and mix 200 ml of milk, sugar, eggs and flour. Place the remaining milk on the fire and bring to a boil, and then pour the contents of the blender into it in a thin stream. Cook the cream, remembering to stir it all the time to avoid the appearance of lumps. You will know it is cooked when the mixture thickens. Remove it from the heat and add the butter cut into pieces. Mix everything with the oil properly. You can additionally beat with a mixer.

Assembling the cake

Place the cake on a plate and brush generously with hot cream. Then cover next cake. Generously coat all cake layers with cream except the top one. Break and crumble the top crust and sprinkle the top of the baked goods and its sides with this crumb. After the dish has cooled at room temperature, place it in the refrigerator overnight so that Napoleon has time to soak properly. festive table. We hope you enjoy this recipe!

Video recipe for making Napoleon cake with sour cream