How long to cook pearl barley in water. Classic rassolnik with pearl barley on water

Pearl barley is not only a very healthy and tasty product. Despite its apparent simplicity, the cereal is quite demanding. And not everyone knows how to cook pearl barley correctly.

Pearl barley, in addition to the fact that it can be used to prepare simple but very tasty dishes, has other advantages. The main one, of course, is budget. On store shelves, as a rule, there are packages next to each other with a very large difference in price. There is no point in buying expensive cereals. In fact, there is no difference. Cereals in expensive packaging are practically no different from cereals modestly packaged.

At least taste qualities both there and there are absolutely identical. Prices vary only due to purchase prices. For one company they are higher, for another they are much lower. And you shouldn’t neglect the usual transparent packaging, opting for barley packed in a colorful, beautiful “wrapper”. If you don't mind the money, it's the buyer's choice. But saving an extra fifty rubles is absolutely not bad for the family budget.

How to cook pearl barley in water quickly

If there is a need to cook pearl barley quickly, then this problem can be solved in several ways. You can cook it with pre-soaking. This is done as follows. The cereal must be washed in several waters, while rinsing, handling it with your hands. After the water flowing from the cereal becomes clear, the pearl barley should be poured into a pan or bowl and cold water should be poured into it.

The amount of water must be calculated taking into account the fact that the cereal will swell and absorb water. Classic proportion- a liter of water per glass of pearl barley. The poured cereal must be left for at least six hours. Optimally - at night. After the specified time has passed, the water must be drained. Rinse the pearl barley again. Transfer to a clean container.

Next, the pan is moved to the stove over the highest heat. The barley needs to be poured with boiling water (crumbly barley - 500 ml, viscous - at least 750 ml), close the container with a lid. Reduce heat to moderate. Cook for 25 minutes. Add salt, stir, and return the lid to its place. Cook for 5 minutes. Turn off the fire. Leave the barley to simmer on the stove. After about ten minutes it can be served.

There are rules for cooking pearl barley that must be strictly followed. These rules originate from the proportion of ingredients and cooking time.

Compliance with proportions when cooking cereals is one of the conditions, failure to comply with which will lead to damage to the final result. The first step is to decide what kind of porridge you want to see on your table. Friable or viscous. For cooking crumbly pearl barley porridge you need to take one glass of pearl barley and two and a half glasses of water. For a more viscous porridge, take a liter of water per glass of pearl barley. The time it takes to prepare the dish will vary accordingly. The average cooking time for pearl barley is an hour and a half.

Cooking time directly depends on:

The thickness of the walls of the container in which the cereal will be cooked;
From the method of preparation;
From the time it took to soak the cereal;
From the variety of pearl barley;
On grain size;
From the “age” of the cereal. The longer the cereal has been lying on the shelf, the more time it will take to cook.

Ingredients needed to cook delicious self-sufficient pearl barley porridge:

pearl barley;
water;
salt.

It is better to cook cereals after pre-soaking warm water for the night. In this case, the cooking time will be reduced by half. The cooking process itself takes place over moderate heat. To put pearl barley on the fire, you must first fill it cold water.

Some chefs use a different cooking method:

The pearl barley is placed in a pan, poured with boiling water and covered with a lid.
So it is kept for about a quarter of an hour.
Then the cereal is cooked for half an hour until cooked.

Professional chefs believe perfect proportion water and cereals 1:4. Soaking time is at least five hours.

To make pearl barley porridge tasty and cooked quickly, you can do without soaking it. This method saves a sufficient amount of time, which is never enough. Saves approximately two to three hours. How to do it:

Pearl barley must be thoroughly washed in several waters. When washing the grain, you need to “rub” grain against grain. This will remove the husk from the grains and the porridge will be more crumbly than usual;
Further actions are up to you to choose from: either pour boiling water over the cereal and leave for an hour, or boil for ten minutes in boiling water;
Then a liter of water is added to the pan (per glass of cereal). The pan is placed on the fire and brought to a boil;
As soon as the water boils, cook the cereal for an hour. Then leave for another half hour;
The result will be crumbly, grain-to-grain, aromatic pearl barley porridge.

Cooking pearl barley in a saucepan is a familiar and proven method over the years. But the appearance of multicookers in the kitchen has made the task easier for housewives. The process has become much easier.

Recipe:

pearl barley - 1 cup;
water - 2.5 cups;
sugar;
butter

Technology:

Rinse pearl barley several times. It is better to soak it in the evening and leave it overnight. This is if you need to cook porridge quickly in the morning;
In the morning, transfer the swollen cereal to a multi-cooker bowl. Then add salt and granulated sugar;
Next, close the multicooker with the lid. Set the program to “Porridge” or “Rice” (someone has the “Buckwheat” mode). Turn on the multicooker and cook until the end of the full cycle. On multi-pressure cookers, this process takes about twenty minutes. On conventional multicookers from 40 minutes to 80 minutes. Here everything will depend on the power of the device. The higher the power, the correspondingly less time cooking cycle;
At the end of the cycle, you can not turn off the multicooker, but leave the barley in the “Warming” mode or serve it immediately;
Before serving, it is recommended to add a piece of butter to each plate. If among the eaters there are lovers of sweet cereals, then you can serve liquid honey separately, in a gravy boat.

If the color of the cereal is white, the cereal is fresh. The gray-brown color indicates that the cereal is last year and will take longer to cook, at least one and a half times.
Barley is as good as independent dish. But it is also great as a side dish for meat and fish dishes.
Pearl barley porridge cooked in clay pots is uniquely aromatic.

Many people remember pearl barley porridge as an incomprehensible, sticky mass. Such an unpleasant memory takes its roots from kindergarten and school canteens. Hence the rejection by many of pearl barley porridge. But in reality, pearl barley is not only useful, but also delicious product. The main thing is to know how to cook pearl barley in water correctly. It is the adherence to the technology of preparing pearl barley that gives an impeccable and tasty dish. Let's look at a few basic ways to prepare pearl barley porridge, touching on its beneficial properties.

Pearl barley: what are the benefits of porridge?

Barley can rightfully be called one of the healthiest products from the group of whole grain cereals. Maximum benefit achieved through minimal processing to which barley grains are subjected. Gentle grinding allows you to remove only the husks and the top layer of grains, while preserving the maximum of useful substances.

You need to cook pearl barley porridge in water regularly, because it contains the following vitamins:

Group vitaminsB. Has a beneficial effect on the condition nervous system: reduces irritability, reduces susceptibility to stress.
Group vitaminsD. Helps strengthen joints and bones.
VitaminA. Prevents vision deterioration.
VitaminE. Allows you to maintain excellent condition of hair and nails.
VitaminPP. It has a general spectrum effect, which has a positive effect on the skin, preventing its premature aging.

In addition to these vitamins, barley porridge also contains others useful substances, which include micro and macroelements, amino acids.

It has an antiviral effect, so it is indicated during the period of flu and colds. Also has a beneficial effect on microflora gastrointestinal tract.

And no less important! Porridge refers to dietary products, since its calorie content is only 320 kcal.

Through trial and error, cooks have discovered several nuances that are worth knowing if you are going to cook pearl barley.

When cooked, the cereal increases in volume up to 5 times. Taking this into account, it is worth correctly calculating the volume of the cooking container, as well as the amount of liquid.
Consistency: crumbly grains or juicy porridge - directly depends on the proportions, namely the ratio of the amount of water and grains. To receive crumbly porridge For 1 glass of barley we take 3 glasses of water, viscous and viscous - from 3 or more.
It is difficult to say the exact time for boiling pearl barley porridge. Cooking time depends on many factors, among which the quality of the grain comes first. Next comes the cooking method and the utensils used to obtain delicious dish. Time varies from 1 to 1.5 hours.
Soaking reduces cooking time. To avoid exposing the grains to excessive temperatures, they should be pre-soaked. For a glass of barley you should take about a liter of water. Soaking should last at least 2-3 hours. Ideally left overnight. In this case, the cooking time is reduced to 40 minutes with a preliminary replacement of the water with fresh water.

As a result of soaking, the pearl barley becomes softer, and accordingly, it will reach readiness more quickly when welded.

How to cook pearl barley in water for a side dish: recipe without cooking

As stated earlier, soaking increases the speed of barley preparation, which automatically increases the benefits ready-made dish. But long-term soaking can not only reduce cooking time, but also allows you to completely abandon it. We invite you to familiarize yourself with the first method of preparing pearl barley porridge without cooking.

Cooking time – 24 hours.

Number of servings – 1.

Ingredients

To prepare dietary pearl barley porridge without cooking, take:

pearl barley – 1/3 cup;
water - glass;
dried apricots – 70 g;
prunes – 50 g;
oil - to taste;
salt - to taste.

Pay attention! We take a set of dried fruits to add to the cereal according to your taste.

Per serving

Calories: 458 kcal
Proteins: 10.3 g
Fat: 1.22 g
Carbohydrates: 108.7 g

Cooking method

Recipe for making pearl barley porridge without boiling at home with photo:

Pearl barley porridge prepared in this way has a pleasant fresh taste and friability.

How to quickly cook pearl barley: a recipe with pre-soaking

If you pre-soak the pearl barley, you can cook it quickly - in just 30 minutes after boiling.

Cooking time – 75 minutes + 5-24 hours for soaking.

Number of servings – 3.

Ingredients

Required ingredients:

pearl barley - a glass;
water – 1600 ml;
salt - to taste.

Pay attention! To receive creamy taste add oil.

Per serving

Calories: 197 kcal
Proteins: 5.7 g
Fat: 0.7 g
Carbohydrates: 45.4 g

Cooking method

We will prepare pearl barley as follows:

Place the selected amount of pearl barley into a colander and rinse under plenty of warm water.
Fill the washed pearl barley with water for at least 5 hours. Take 1 liter of liquid per glass of pearl barley.

Advice! If you don’t have time to wait, pour boiling water over the cereal. This will reduce the soaking time to 30-40 minutes.
After the allotted time, drain the water. And prepare three glasses of water.
Place the pan with the cereal on gas and add water.
Salt to taste. And leave it on the fire after boiling for 30 minutes.
Check the porridge regularly and stir if it burns.
You should not pour out the liquid in which the pearl barley was cooked. It will all be absorbed into the cereal during the infusion process. Let's do it like this. Turn off the fire. And cover the pan first with a lid and then with a towel. Leave the pan like this for 15 minutes.
As you can see, all the water has been absorbed.
And the pearl barley became crumbly and soft.
The barley garnish is ready. Add any meat component, sauce or something else to it and start the meal.

Now let’s look at another way to cook pearl barley without soaking.

How to quickly cook pearl barley in water if there is no time to soak?

The option of welding without soaking is suitable for those who, out of the blue, decided to cook pearl barley without delaying the process for a minute.

Cooking time – 50 minutes.

Number of servings – 3.

Ingredients

Required ingredients:

pearl barley - a glass;
water – 6 glasses;
salt – 1/2 tsp;
vegetable oil – 1 tbsp. l.

Pay attention! Vegetable oil can be replaced with butter.

Per serving

Calories: 227.3 kcal
Proteins: 5.7 g
Fat: 3.9 g
Carbohydrates: 45.4 g

Cooking method

Recipe for making pearl barley porridge without soaking:

Let stand for 60 minutes and then add butter, arrange into portions. It turned out very tasty!

Barley garnish on water: recipe for a slow cooker

And, of course, no selection would be complete without a recipe for cooking in a slow cooker.

Cooking time – 130 minutes.

Number of servings – 3.

Ingredients

Required ingredients:

pearl barley - a glass;
water – 3 glasses;
carrots – 75 g;
onion – 75 g;
salt – 1/2 tsp;
butter – 50 g;
vegetable oil – 30 ml.

Per serving

Calories: 408.6 kcal
Proteins: 6.6 g
Fat: 21.8 g
Carbohydrates: 50 g

Cooking method

Recipe for making pearl barley in a slow cooker:

Well, what can you say: you can’t forbid a tasty life.

Dessert recipe: pearl barley porridge in water with milk added

And for dessert, a recipe for making porridge with milk and water. Great option for breakfast!

Cooking time – 40 minutes.

Number of servings – 7.

Ingredients

Required ingredients:

pearl barley – 2 cups;
water – 3 glasses;
milk - a glass;
butter – 70 g;
salt - to taste;
sugar - to taste.

Pay attention! The amount of liquid can be increased to achieve the required structure.

Per serving

Calories: 248.4 kcal
Proteins: 5.9 g
Fat: 31 g
Carbohydrates: 40.5 g

Cooking method

To prepare pearl barley porridge in water with milk, follow these steps:

Pearl barley porridge with milk is ready. It turned out very tasty.

Pearl barley porridge in any of its versions turns out to be very satisfying.

Video recipes

You can learn how to properly cook pearl barley in water from the video recipes.

In this article we will look at how and how much to cook pearl barley. In short, then pearl barley cook from 50 minutes to 1.5 hours, it all depends on the age and type of pearl barley. To properly cook pearl barley porridge, look at its production date.

Note that it only takes 45 minutes to cook pearl barley from bags.

How to cook pearl barley

How to cook pearl barley correctly

First, rinse the cereal and add water. Leave to swell for 2-3 hours.
Drain the water and place the pearl barley into a saucepan.
Fill boiled water. The ratio is 1 to 3, that is, for a glass of pearl barley we take 3 glasses of water.
Place the pan on the stove and cook the barley over low heat for 50 minutes.

To make the pearl barley soft, you can add a little sunflower oil or butter.

How to quickly cook pearl barley

First, pour 5 cups of water into 1 cup of pearl barley.
Place the pan on the stove, cook the barley on low heat after the water boils, 45 minutes.
After cooking, drain the water, put a piece of butter in the porridge, stir and leave covered for 10 minutes. Then the pearl barley will swell and become more tasty and aromatic.

How to cook pearl barley in bags

Place a bag of barley in the pan, add water so that it covers the barley with a margin of 1 centimeter.
Add salt (1 teaspoon). Place on the fire and cook the pearl barley in bags for 45 minutes.

There is no need to pre-soak the cereal from the bags, as it is processed and ready for cooking. After cooking, you can immediately add it to, use it as, or prepare other dishes with pearl barley.

How to cook pearl barley in a slow cooker

Rinse the cereal in cold water, soak in water for 2-3 hours.
Place pearl barley in a multicooker bowl. We take 3 times more water than cereal (for 1 multi-glass of pearl barley – 3 water).
Set the “Buckwheat” or “Porridge” mode. Cooking time without soaking pearl barley is 1.5-2 hours, with soaking it is 1 hour. And so that the pearl barley does not run away, you should not load it into the bowl to the maximum.

How to cook pearl barley in a Rotex multi-pressure cooker

Rinse the pearl barley, pour it into a bowl, add water so that it covers the porridge by 1 centimeter with a margin.
Select the “Porridge” mode and cook the barley for 45 minutes.

How to cook pearl barley in the microwave

To cook pearl barley in the microwave, you need to take the following proportions: for 1 cup of cereal, 1.5 cups of boiled, lightly salted water. Cook covered for 25-30 minutes (power 400 W).

It is enough to cook pearl barley in a bag (processed) for 20 minutes, the power is the same.

How long to cook barley in soup (including pickle)

Cooking pearl barley in the soup is enough for 1 hour, but before cooking you need to soak it in water for several hours.

How to make delicious barley in a double boiler

Rinse the pearl barley under running water, add water, keeping the proportions 1:2, and place in a cold place to swell for at least 6 hours.
Rinse the pearl barley in a colander under running water. Place the cereal in the container of the cereal steamer, add boiling water (take 2.5 cups of water per glass of cereal). Cook for 30 minutes first.
Gently stir the cereal and cook again for 30 minutes. Readiness can be determined by the softness of the porridge at the bottom of the container.
If the pearl barley is undercooked, you can extend the cooking time by another 30 minutes. It depends on the variety and size of the grains. To finish cooking the barley, you need to drain the remaining water from the steamer and fill it with new one.

How to cook pearl barley in a rice cooker

We will need the following products:

Water – 3 glasses
Pearl barley – 1 cup
Salt – 1 teaspoon

Step-by-step recipe for cooking pearl barley in a rice cooker

Rinse the cereal, add water so that the pearl barley is completely covered with water, and leave to swell for 2 hours.
Drain the water, transfer the cereal to the rice cooker bowl, add 3 glasses of water, turn on the “Cooking” mode for 1 hour. Cook under closed lid! Without soaking, cook the pearl barley for 1.5-2 hours.
As soon as cooking is finished, set the heating mode for 20 minutes. Then the pearl barley will be crumbly. Next add salt, stir well and serve.

What you need to know about pearl barley

Barley is considered the pearl of cereals due to its beneficial components: lysine (has antiviral properties), protein-containing cell (helps with weight loss), B vitamins, selenium, minerals and proteins.
What is pearl barley made from? From barley. The barley grains are cleaned and polished.
Barley can be soaked not only in water, but also in milk or curdled milk.
How much does pearl barley expand during cooking? 5 times.
How to determine the readiness of pearl barley? Fully prepared pearl barley is soft, swollen, but not mushy.
Pearl barley is considered one of the cheapest cereals.
Pearl barley can be stored for 1-1.5 years.
The calorie content of pearl barley is per 100 grams of porridge / 320 kilocalories.

Pearl barley porridge is obtained by grinding barley grains, as a result of which only the husk and the top layer of grain are removed. This cereal has been known since ancient times, when it was widely prepared and eaten.

Now many people have forgotten about pearl barley and practically do not cook it, because they believe that this porridge turns out to be tough and completely tasteless. But that's not true. Let's take a closer look at the basic methods and recipes for preparing pearl barley porridge so that it turns out soft, tender and crumbly.

Useful properties of pearl barley porridge

Perlovka rightfully belongs to useful products, since it relates to whole grain cereal, therefore exposed minimal processing, retaining all nutrients.

To benefit the body, pearl barley porridge must be eaten on a regular basis, since it contains the following vitamins:

group B– provides beneficial influence on the state of the nervous system, calming it;
vitamin A– necessary for the normal functioning of the visual organs;
vitamin E– acts as an antioxidant, it is also responsible for the condition of the nail plate and hair;
group D– promotes the growth and strengthening of bone tissue and joints;
vitamin PP– provides positive action, improving the condition of the skin, preventing its premature aging.

Pearl barley porridge also contains other useful substances, microelements and macroelements, as well as amino acids.

For example, the fiber contained in pearl barley helps improve the functioning of the gastrointestinal tract. Hordecin - being a natural antibacterial component, allows you to cope with pathogenic microflora.

This cereal belongs to quite low-calorie foods , its calorie content is 320 kcal. Therefore, such porridge is often included as food when following a diet. Due to its beneficial properties, this product is included in the menu in children's, military and medical institutions.

During cooking, this cereal can increase in volume up to 5 times. This should be taken into account when choosing a container for preparing porridge.
Determine in advance exact time Cooking pearl barley porridge can be difficult, since many factors influence this process. Everything will depend on the quality of the grain, the utensils used for its preparation, as well as the cooking method. On average, the cooking process for this dish ranges from 1 to 1.5 hours.
Consistency ready-made porridge will depend on the amount of water in which the cereal was cooked. If you want to make pearl barley porridge crumbly, then for 1 glass of porridge, you need to take 2 glasses of water. If you cook pearl barley in more liquid, for example, by doubling the volume of water, then it will turn out viscous and viscous.

Popular recipes

Let's look at the basic recipes on how to cook crumbly pearl barley on the water. Since this porridge is made from whole grain, it will take a long time to cook it. Many housewives use the method of pre-soaking the cereal, leaving the pearl barley porridge in water for the whole night.

This cooking method can significantly reduce cooking time, since the soaked grain becomes softer and cooks faster.

Preparing pearl barley with pre-soaking

Rinse the cereal well under running water. Fill it with water in the ratio of 1 glass of porridge to 1 liter of water. The grain should stand soaked for about 10 hours; it is better to leave it to stand overnight. In the morning, drain the excess liquid, boil the water and pour out the porridge.

Prepare this dish from time to time, stirring from time to time and checking the degree of its readiness. This will take approximately 20 minutes.

When the porridge is cooked, remove the container from the heat and cover with a lid. It is necessary to wrap the pan in a terry towel or thick cloth and leave it in this state for another 15–30 minutes. During this time, the dish will be fully prepared.

Cooking porridge without soaking

The grains are washed well and placed in boiling water. In such a way that the water protrudes 2 centimeters above the level of the porridge. You need to wait until the pearl barley boils, and then reduce the heat to minimum. Cook the cereal over this heat for 5 minutes.

After this time, strain the pearl barley porridge through a colander. Again, pour boiling water over the cereal and boil for 5.5 minutes. This manipulation must be carried out 6 times. In this case, each time the amount of water should increase so that it protrudes 1 centimeter more than the previous time. Each time the cooking time increases by 30 seconds.

IN last time When pouring boiling water over the cereal, you can salt it and add a little oil. When the porridge is ready, remove it from the heat and strain.

An ancient recipe for making pearl barley porridge

After this, the pan must be placed in an oven preheated to 125 degrees. In the oven, the pearl barley porridge should simmer for another 30–35 minutes. Before serving, the dish is seasoned with vegetable oil.

There are also standard recipe preparing pearl barley porridge, when the grain is placed in a saucepan, poured with cold water and simmered over low heat for 1–2 hours. In this case, the cereal must be constantly stirred and ensure that it does not burn.

Now you know how to properly cook crumbly pearl barley in water and you can pamper your loved ones with a tasty and healthy dish.

You will learn more about how to cook pearl barley porridge from the following video.

Many of us associate pearl barley porridge with a gray, tasteless mass that can only be eaten when very hungry. However, you should not discount pearl barley ahead of time, because this cereal contains large number useful substances.

Barley more than makes up for daily requirement human in many vitamins and minerals. Pearl barley porridge began to be prepared in the mid-17th century. Even Peter I ordered it to be served for breakfast.

And for the porridge to turn out tasty, it is important to know how to prepare it correctly. Then pearl barley porridge will truly become a pearl among porridges, combining unique taste and great benefits.

How to cook pearl barley correctly

In the process of preparing pearl barley porridge, it is very important to pay special attention preparation of grains. Before putting the cereal on the boil, the grains are first washed and then soaked. To do this, take 1 liter of water, whey or yogurt for 1 glass of cereal. And you need to soak pearl barley for 3-12 hours.

The longer the cereal is soaked, the tastier the porridge will be.

After soaking, you need to drain the liquid, rinse the cereal and fill it again, but with two liters ice water. But if you are going to cook milk porridge, then pour the barley grains with slightly warmed milk. Then you can put the pearl barley on the fire.

How long to cook pearl barley

Young housewives often ask how long to cook pearl barley?
Until recently, our grandmothers cooked pearl barley for 6 hours. This is very long and inconvenient for a modern woman. Therefore, pearl barley is now produced in steamed form, which does not require long cooking.

These days to cook delicious pearl barley The porridge should be cooked for 40 minutes to 1.5 hours. However, if you cook pearl barley in the microwave, then after 20 minutes the porridge will be ready. In this case, you should cook the cereal at maximum power.

Some housewives prefer not to cook, but to steam pearl barley in a thermos. At the same time, all preparatory work for soaking the cereal remains the same.

In a thermos, pearl barley should swell for at least 12 hours. The best thing is to add pearl barley in the evening, add water, and enjoy delicious porridge in the morning.

How to cook pearl barley as a side dish

First, prepare the cereal: rinse it thoroughly and soak for at least three hours, then drain the water.
Pour fresh cold water and put on fire.
Cook the porridge for 1.5 hours.

There is another way to prepare pearl barley. In this case, the cereal must be cooked in a water bath.

prepare the cereal
fill it with water and place the pan with pearl barley on water bath.
simmer the porridge for 6 hours.

Porridge prepared according to this recipe will turn out tasty and crumbly.

How to cook pearl barley in a slow cooker

Do not open the valve so that the water does not evaporate, but is slowly and surely absorbed into the cereal and makes it soft. After completing the program, you need to let the porridge stand for another 8-10 minutes, and only then serve.

How to cook pearl barley porridge with milk

The process of cooking pearl barley porridge in milk is not much different from cooking pearl barley in water.
Prepare the grain in the usual way, and then pour the cereal not with water, but with milk and put the porridge on the fire.

As soon as the milk boils, begin vigorously stirring the cereal. Do this for 5 minutes. Then reduce the heat and cook the porridge for 1.5 hours. Or place the saucepan with the porridge in a water bath and simmer the barley on the fire for 6 hours.

When cooking milk porridge in a water bath, there is one advantage: the cereal does not stick to the bottom of the pan, and the milk does not run away.

Be sure to try cooking Peter I’s favorite porridge and please your loved ones with a delicious dish.

Oct 19, 2013 LittleToxa