Sprats with white bread and garlic. Unusual recipe with lemon

Hot sandwiches with sprats cooked in the oven or in the microwave will become great addition any holiday table, and can also be an alternative ordinary sandwiches or pizza. Hot recipes are not as varied as other types. An integral component of such sandwiches is bread, sprats and hard cheese. As additional ingredients may serve boiled or raw eggs, pickled cucumbers, garlic, olives, crab sticks, fresh tomatoes.

Today I want to show you how to cook hot sandwiches with sprats and pickled cucumber .

Ingredients:

  • Salted or pickled cucumbers - 2-3 pcs.,
  • Hard cheese - 200 gr.,
  • Baton,
  • Parsley and dill,
  • One can of sprats
  • Mayonnaise,
  • Redcurrant berries for decoration.

Hot sandwiches with sprats - recipe

Any type of bread can be used to make hot sandwiches with sprats. It could be Rye bread, Borodino, white bread or loaf. In our case, it is white bread. Bread (loaf) for sandwiches cut into thin slices. Lubricate with mayonnaise.

Grate grated cheese.

Cut pickled or pickled cucumbers into thin circles.

Place two slices of cucumber on each sandwich.

Open a jar of sprats. Put the fish in the center of the sandwich.

Sprinkle the sandwich with grated cheese.

Make all other sandwiches the same way.

Once the sandwiches are ready, transfer them to a baking sheet. Heat the oven up to 160C. Put sandwiches with sprats in the oven. Bake hot sandwiches with sprats in the oven for 10 minutes. During this time, the cheese should melt and cover the sandwiches. cheese crust. Enjoy your meal.

I want to bring to your attention another very tasty recipe and cheese.

Ingredients:

  • Baton - 1 pc.,
  • Sprats - 1 bank,
  • Fresh tomatoes - 2 pcs.,
  • Eggs - 2 pcs.,
  • Hard cheese - 200 gr.,
  • Mayonnaise - 100 gr.,

Hot sandwiches with sprats, egg and tomatoes - recipe

Cut the banana into thin slices. Lubricate with mayonnaise. Grate the cheese, and cut the tomatoes into slices. Cut the boiled egg into half circles.

On a loaf greased with mayonnaise, lay out a slice of tomatoes. Place an egg slice on the side. Place one fish on top of each sandwich.

Sandwiches with sprats are a classic. Without them, the festive table does not seem at all. Every family has their favorite recipe. So, for example, we are very fond of two types of this: with pickled cucumber and garlic, as well as with a boiled egg.

Of course, this yummy is quite a high-calorie thing, but we don’t cook them so often either. Most often on and.

The article contains 9 delicious and simple recipes with different food combinations. However, sprats remain the basis. And, as we know, now in stores, their huge selection. So I thought it would be good for all of us to know how to choose the right canned food. I will write about this after you read the recipes.

We are used to the fact that some kind of sauce is used everywhere, most often it is mayonnaise. But I want to offer you to soak the bread garlic butter. For this it is better to choose black rye look loaf. On it, the snack will turn out to be more fragrant.


Let's take:

  • Rye bread,
  • 1 jar of sprats,
  • 4 garlic cloves,
  • parsley,
  • olive oil.

Let's prepare the sauce. In a separate cup, add 3 tbsp. oils. Squeeze 4 cloves of garlic to it.

Now we need to cut the bread.

I am sure that every housewife has her favorite form of sandwich pieces. I prefer to cut it in the form of triangles or small rectangles.

Now we take the sauce and soak each slice of bread with it.

Then with a fork we take out the pieces of garlic from the oil and also put them on sandwiches. Put a leaf of parsley or dill on top.

And on him one fish from sprats.

You can do without greenery. But it adds an extra flavor of freshness to the appetizer.

Recipe for a festive table with pickled cucumber and garlic

Oh, this is our family's favorite recipe. We love this combination of products on a white loaf. That's why I'm including it in the recipe.

Slices of bread for this type of snack do not need to be fried. The stuffing is pretty greasy.


Let's take:

  • 1 jar of sprats in vegetable oil,
  • 1 loaf
  • 2 pickled cucumbers,
  • 2 cloves of garlic
  • mayonnaise,
  • greenery for decoration.

Baton cut into slices. Cut wide pieces in half.

We're preparing the sauce. Squeeze garlic cloves into mayonnaise, mix well and try. If you don't have enough spice, then add another garlic clove.

This fragrant sauce grease each slice of loaf. You can immediately put them on a dish.

We cut pickled or pickled cucumbers into thin slices and put a couple of circles on each piece of loaf.

Open the can and put the fish on the cucumbers. You can decorate with a sprig of dill.

How to make sandwiches with fresh cucumber on black bread

Now let's replace pickled cucumber to fresh, and the taste of the snack will immediately change. The scent of freshness will begin to soar in the air. I think this recipe goes better with black rye bread.

Let's take:

  • sprats,
  • fresh cucumber,
  • 2 cloves of garlic
  • borodino bread,
  • mayonnaise,
  • dill.

We make a sauce of mayonnaise, garlic and dill. To do this, finely chop the greens and mix it with mayonnaise. In which we squeeze all the garlic cloves.

Cucumber cut into rings.

Cut the bread into portioned pieces, and then cut them in half. And then cut each half in half again.

Lubricate these bread rectangles mayonnaise sauce.


Put a piece of cucumber and sprat on top.

For decoration lay out a sprig of dill.

Let them brew a little so that the sauce soaks the bread crumbs.

Simple and delicious sandwiches with sprats and eggs without garlic

In the past, we have added garlic to all recipes. But not everyone likes or can eat. Why not eat sandwiches now? Of course not, just below is the recipe for you delicious toppings based on eggs without garlic.


Let's take:

  • sprats,
  • 3 eggs,
  • salt pepper,
  • mayonnaise,
  • black bread,
  • 50 g cheese.

The longest of the entire cooking process is hard boiled eggs.

Therefore, we put the saucepan in advance with cold water on high heat and bring to a boil. Then we put the egg in a tablespoon and lower it into boiling water. This reduces the risk of burns. Then reduce the heat of the stove to medium and cook the eggs for about 7-8 minutes.

We cool, clean and each testicle is three on a fine grater. To add flavor, salt and pepper them. And then mix with a couple of tablespoons of mayonnaise.

Bread cut into small pieces. Dry it in a toaster or fry it in a pan in butter. We need to achieve such a frying when the outside of the crust turns golden and starts to crackle, and the crumb inside remains soft.

To remove excess fat from toasters, put them on paper towels, they will absorb all the excess.

Now we spread on each toaster egg mixture. On top of which we will lay out a fish.

If you want to get a hot version of these sandwiches, then put the cheese on top and bake in the oven for 7 minutes at 180 degrees.


This recipe is used as a base. For example, there are variations with the addition of fresh cucumber and the introduction of garlic into the egg mass.

Appetizer recipe with lemon, sprats and olives

Lemon and olives create some unusual flavor in sandwiches with sprats. This appetizer from Soviet immediately turns into Italian bohemian. Try it and feel the difference yourself.


For 10 sandwiches we will take:

  • 250 g sprat in oil,
  • 5 slices of toast bread
  • 3 tbsp mayonnaise,
  • 2 garlic cloves,
  • lemon,
  • olives or black olives to serve.

First of all, dry the bread in the oven, in a pan or in a toaster.

Then we divide each piece into two parts diagonally.


Cut the lemon into thin quarters. If there are bones, then we remove them.

Now we make the sauce - squeeze the garlic into the mayonnaise. Stir and taste to see if it's hot enough for you.

Spread a generous amount of sauce on each toaster. And put thin lemon slices on top.

Drain the oil from the sprats, and send the fish themselves for sandwiches. You can put a whole olive near the sprats.

Unusual filling of sprats, carrots and garlic

Seemingly controversial products have gathered in this recipe. Who would have thought that raw carrot goes well with smoked sprat!

Let's take:

  • 1 carrot
  • jar of sprats,
  • 2 garlic cloves,
  • mayonnaise,
  • bread.

From carrots we will make a base that needs to be applied to bread. To do this, wash the carrots, peel and finely rub. The mass should be fine and pasty. Therefore, it is convenient to grind it in a blender.

Squeeze the garlic over the carrots. And mix this mass with a couple of tablespoons of mayonnaise.

Bread or loaf cut into pieces. Cover them with carrots.

Place 1 sprat on each slice. And let them soak a little.

Sandwiches with sprats and tomatoes

Cucumbers and tomatoes will never ruin this appetizer. They can be put together on one sandwich, or separately. I described the option with fresh cucumber above, now the tomato is next in line.


Let's take:

  • loaf,
  • sprats,
  • tomato,
  • garlic,
  • lettuce leaf,
  • dill.

Let's make crispy toasters first. Pour a little vegetable oil into the pan, heat it and fry the pieces of loaf on both sides.


Put them on paper towels or napkins so that the paper absorbs the excess oil from the bread.

Open a jar of sprats, transfer the fish to a plate. And squeeze the garlic into the oil.


Arrange the fried banana slices on a plate. We distribute garlic oil on them.

We cut the tomato into rings and also spread it on the bread.


Sprats go on top. As you can see, all this is done very simply and quickly.

How to make hot cheese sandwiches in the oven

Hot sandwiches are also loved by everyone. Especially when they have not yet cooled down and the melted cheese stretches very appetizingly.


Let's take:

  • sprats,
  • loaf,
  • 1 clove of garlic
  • mayonnaise,
  • 85 g cheese.

Cooking cheese snack. Grate garlic and cheese on the fine side of the grater.

Add mayonnaise to this mass and mix. Now you can turn on the oven to heat up to 200 degrees. Lay out the banana slices on a baking sheet.

Open the sprats in half and drain the oil into a bowl or distribute it directly from the jar over the slices of the loaf. This will give the effect of toasted bread.

We put 1-2 fish on each piece. Put the cheese appetizer on top so that it covers the fish.

We put our sandwiches in the oven and reduce the heat to 180 degrees. Set the timer to 15 minutes. We are waiting for the cheese to melt and the toasters to dry.

And take them out of the oven. You need to treat your guests with such yummy immediately. Until the bread is cold.

Recipe for a festive table with eggs and tomatoes

I'll bring one more popular recipe. I’ll just focus on tomatoes, but they can be successfully replaced with cucumbers.


Let's take:

  • a loaf of rye bread,
  • 1 jar of sprats,
  • 3 eggs,
  • 1 clove of garlic
  • 2 tomatoes
  • greens,
  • mayonnaise.

We cut the bread diagonally into two parts and fry it in butter or vegetable oil on both sides. Get crispy croutons.


Squeeze garlic into mayonnaise.

We rub boiled eggs on a large grater.

Cut the tomatoes into thin slices.

Lubricate each toast with mayonnaise sauce. We spread the grated eggs on each toast.


They have a piece of tomato and sprat on them.

All is ready. Ask the kids to help you. Empty they change layers or decorate sandwiches with greens. After all, a festive mood appears when preparations for fun are underway.

How to choose delicious sprats

Now let's talk more seriously. As consumers, we sometimes get overwhelmed when we see a large assortment in a store. How to choose a tasty and high-quality product from all this variety.

So, take your favorite jar of sprats and see what's inside. The composition should be spelled out: smoked sprat, salt, vegetable oil. If it says "fish", then it is better not to take such canned food. If you didn’t indicate which fish is in the jar, then you saved on sprat. After all, the most delicious sprats are made from it. If it goes rapeseed oil, the seller reduced the price of products.


Then turn the jar upside down and look at the markings. The number 137 should be indicated there, this will explain to us that the fish is large inside.

Now we determine the amount of oil in the bank. To do this, bring the jar to your ear and shake. If it squishes a lot, then there are few fish there. Only 30% of oil from the total volume of canned food is allowed.

And of course, the container itself must be homogeneous, without dents and rust. Not bloated.

And also the most delicious fish there will be one that was caught in the winter, so pay attention to the date of manufacture.

You can get more information from this video.

Design ideas for sandwiches with sprats

Let's return to the atmosphere of the holiday and see how unusual sprat sandwiches can be served. After all, cooking is an art!

Decorating Ideas with Tomatoes

See how beautifully planted cherry tomatoes on skewers.


Beautifully laid out two types of sandwiches on lettuce leaves.


A hot version of the appetizer with the addition of tomatoes. Beautifully decorated with mayonnaise and herbs.


with cucumbers

Ideas on how beautifully you can lay out cucumbers.


There are special curly graters. Sold in hardware stores. They allow you to give vegetables a beautiful shape.

Cute canape with cucumber. Very reminiscent of boats.

To give festive look you can add a grain of red caviar.


With egg, lemon

What our chefs can't come up with!

Highly nice idea serving, to give a green color to the sauce, you can grind mayonnaise with herbs.


This option is more suitable for comedians)))


combination of eggs and fresh cucumber everyone will definitely like it.


The idea of ​​decorating sandwiches with lemon and sauce.


My dears, thank you for your attention! Cook with pleasure and celebrate from the heart!

Sprats are time-tested delicious canned food from small fish, which is pre-smoked and then preserved in oil. In the Soviet Union, not a single festive table could do without sprats. They are popular even today.

They can be served directly at the bank, or you can search delicious recipes how to make sandwiches with sprats and other ingredients such as tomatoes, cucumbers, eggs, cheese and even kiwi. Everything that is in the refrigerator in every home.

Cooking sandwiches with sprats will not take you much time, and guests will be very pleased with such a simple and delicious snack. We offer several recipes with photos.

Fresh cucumber it is placed on toasted bread smeared with mayonnaise, then long slices of cucumber and parsley are placed. In the version with pickled cucumbers, you can add boiled egg circles and red onion rings. The egg can be replaced with a slice of potato boiled in their skins.

Spread the baguette slices with mayonnaise, cover with a circle of tomato, put sprats and parsley leaves.

3. How to cook sandwiches with sprats on black bread. Lubricate the dried pieces of black bread with butter or mayonnaise, sprinkle with grated garlic if desired, put cucumber slices and sprats. Garnish with green onion feathers.

sandwiches with sprats on black bread

Spread a mixture of grated eggs and mayonnaise (possible with garlic, cheese) on sandwiches and decorate with sprats and herbs. Or spread egg slices, sprats, pickled cucumbers and olives on bread.

5. How to make sandwiches with sprats and cheese. For these sandwiches, cheese can be ordinary Russian, cottage cheese or melted. Spread it on bread, put a piece of cucumber, tomato or apple, sprats and sprinkle with green onions.

6. Delicious sandwiches with sprats and garlic. Prepare croutons from white bread. Crush the garlic cloves and rub them on the bread. Lay the sprats and decorate with herbs.

7. How to cook sandwiches with sprats and lemon. Lubricate the slices of bread with mayonnaise, put a basil leaf on half of the sandwich, lemon and a sprig of parsley on it. Put sprats on the second half. Decorate green peas. Can be instead of peas in festive version decorate with red caviar.

8. Snack sandwiches with sprats and kiwi. Dry the baguette slices or fry them. Grate the garlic and mix with mayonnaise to taste. Spread bread, put slices of kiwi and sprats on it.

9. How sandwiches with sprats and butter are made. Take slices of black or white bread. You can fry them in oil, dry them in a toaster or oven. Spread a layer butter. You can add a little finely chopped herbs or paprika to the oil. Next, place sprats on each slice. This is the easiest option, try diversifying it with thinly sliced ​​​​cucumber or tomato.

And in the city of Mamonovo, Kaliningrad region, where a huge fish cannery is located, a monument to sprats was opened in 2008.

I think most housewives know well how to make sandwiches with sprats - this dish is quite famous and very popular. So if you need snack sandwiches for the festive table, then everyone will certainly remember about sprats. I also cook them often, but recently I have changed the recipe a little. The fact is that hot sandwiches with sprats are very interesting and unusual, very bright and tasty. You may be a little confused by the option with heat treatment canned food, I was also very skeptical at first.

However, I tried it and am very pleased with the result! Preparing such sandwiches is very, very simple, but they look quite impressive. Yes, and I like them to taste more than in the classic version, so I often cook these beautiful and delicious sandwiches on holiday.

Let me tell you in detail, and how to cook and how to decorate sandwiches with sprats, and how to serve sandwiches beautifully so that your guests will appreciate this wonderful appetizer.

Ingredients:

  • 1 can of sprats (160 g);
  • 0.5 loaf;
  • 2-3 tbsp mayonnaise;
  • 1 medium-sized tomato;
  • 50 g of hard cheese;
  • vegetable oil for greasing the mold;
  • greens for decoration;

How to make sandwiches with sprats:

It is best to cook sandwiches with sprats in the oven, using a loaf as a base. Alternatively, a baguette is suitable - in this case, the sandwiches will turn out not very large, but neat. But nevertheless, it is the loaf that is closer to me - it seems to me tastier. Cut the loaf into slices, each of which is then cut into 2 parts. Lubricate each with a small amount of mayonnaise.

We spread one fish on each slice of a loaf with mayonnaise.

Cut the tomato into thin half rings.

And put the tomato on a loaf, one on each side of the fish. It turns out a figure in which my little daughter immediately recognized a butterfly.

Three hard cheese on a fine or medium grater. And sprinkle on top of a sandwich with sprats.

Lightly grease the baking dish vegetable oil. And we put sandwiches in it. Try to do this so that the sandwiches are at some distance from each other.

We send the baking dish to the oven, heated to 180 degrees. After 10-15 minutes, the cheese will melt, which means that the sandwiches are ready, you can get them.

We decorate sandwiches with sprats with herbs - a sprig of dill or parsley. Alternatively, finely chopped green onion and place it on top of the melted cheese.

Sandwiches with sprats and tomatoes - recipe with photo, which I want to offer you, can be attributed to one of the most popular snacks for the festive table. You can cook these with sprats using different recipes. All recipes can be divided into two categories - cold and hot sandwiches with sprats. To prepare cold sandwiches, you can use bread or a loaf, or croutons.

Hot sandwiches with sprats are baked, respectively, before serving in the oven or microwave. Today we will look at how to cook sandwiches with sprats and tomatoes on toast and in the oven with cheese. As a base, I suggest making a sauce of spinach and mayonnaise, thanks to which the sandwiches will become more colorful and appetizing. These will decorate not only everyday, but also a festive table.

Ingredients:

  • Baton - 1 pc.,
  • Spinach - 50 gr.,
  • Mayonnaise - 1 pack,
  • Sprats - bank,
  • Tomatoes - 3-4 gr.,
  • Parsley - a couple of branches,
  • Sunflower oil for croutons
  • Garlic - optional

Sandwiches with sprats and tomatoes - recipe

To prepare sandwiches with sprats and tomatoes, cook with mayonnaise. Wash the spinach leaves and pat dry with paper towels or paper towels. Pass them through a meat grinder or grind them into a puree in a blender.

Pour mayonnaise into a bowl.

Combine spinach puree with mayonnaise.

Stir. For extra flavor, crushed garlic can be added to the spinach and mayonnaise sauce.

Wash the tomatoes and parsley. Cut the tomatoes into thin slices. Cut the resulting circles into two parts. Open a jar of sprats. All the ingredients for sandwiches with sprats are prepared and you can start frying the croutons. Cut fresh banana into thin slices. On the hot pan with a small amount of mass, fry the slices of a loaf until golden brown.

Spread the spinach sauce on the croutons.

Put the sprats on the ends of the toast. Place a slice of tomato in the center.

To share with friends:
Similar posts