Pike in milk in a pan. Delicious fried pike: a quick recipe

Hello dear friends! Today I want to tell you about one predatory fish. She was very fond of cooking for the table of kings. And today everyone can buy it in the store. How to fry a pike in a pan is the topic of today's article. I will share how to fry it deliciously. And I will also give my favorite recipes - in batter and with vegetables.

In terms of nutritional value, this meat is considered very rich. Among the useful substances, vitamins E, A, PP, C, group B can be distinguished. There are also many trace elements: iron, copper, iodine, zinc, nickel, molybdenum, chromium, fluorine, cobalt, manganese.

Pike meat belongs to the dietary category. One hundred grams contains 82 kcal, 18.4 g of protein and only 0.8 g of fat. And no carbohydrates

How to butcher

First you need to get rid of the scales. To do this, use a well-sharpened knife. Move away from the tail. A fine grater is also suitable for cleaning.

Next, remove the head by making incisions under the gills. Then remove the fins. The head and fins are good for cooking fish soup. If you cook the ear, be sure to remove the eyes and gills, they make the broth cloudy.

Then proceed to extract the insides. Make a longitudinal incision on the abdomen and carefully eviscerate. If you want, then cut into portions into pieces.

Or make a fillet - make an incision along the ridge, gradually moving the knife inward. Carefully remove the spine with bones, trying to capture as little meat as possible. The remaining large bones will have to be removed individually. And then cut the finished fillet into the pieces you need.

cooking secrets

Do you want your pike dishes to turn out amazingly tasty? Then take note of the following cooking secrets.

The pike caught at the end of autumn is the most delicious. Its meat is very juicy due to its fat reserves;
It is better not to use for cooking large individuals weighing over 4 kg. This is an old fish, it has a pronounced smell of mud. In addition, its meat is drier and more bony. It is ideal to cook young specimens weighing up to 2 kilos;
To get rid of an unpleasant smell, soak the meat for an hour in milk. You can also soak in water with diluted vinegar. After that, do not forget to rinse the pike. Marinating in lemon juice for up to 15 minutes will also help eliminate odors. Or rub the meat with salt, spices for the same time;
Lemon and onion perfectly complement the taste of pike. Use these ingredients in even the most basic dishes. And the taste of the dish will be very refined.

The easiest way to cook is to fry in a pan. How long does it take to fry? Usually about 20 minutes. Fry for 10 minutes on the first side, and then the same amount on the second. After that, you can still leave to languish under the lid for 10 minutes.

Pike meat is usually quite dry. If you come across just such, after frying, add sour cream or fatter cream. Extinguish a little. Then sprinkle with herbs. Get juicy meat with a delicate taste.

How to fry pike in a pan in sour cream

This method is especially recommended for dryish meat. Cut the already prepared fish into pieces. Put the pieces in the pan. Onion cut into rings. Pour over the top of the skillet. Salt, pepper. You can use any suitable spices.

Pour all this with vegetable oil. Dilute 3 tablespoons of sour cream in half a glass of water. Also add to the pan. Cover with a lid, heat it over low heat. Simmer for about half an hour. The meat will be incredibly tender. Try it. And then write your reviews on this dish.

Fried pike in mayonnaise

For this dish you will need a lemon, fresh herbs, 2 onions, 200 g of mayonnaise, breadcrumbs, spices, vegetable oil.

Cut a kilogram of fish into pieces. Pour them with the juice of half a lemon, salt, add freshly ground black pepper. Mix the pike pieces well in a bowl and leave to soak for 15-20 minutes.

Then sprinkle the breadcrumbs on a plate. Better take a fine grind. Roll the pieces in breadcrumbs, put them on a preheated pan with butter. Roast until done.

Cut onion into half rings and finely any available fresh herbs. Or take dried herbs. Turn over the pieces of pike again, cover them with onion and mayonnaise.

Cover the pan with a lid, turn the heat down to low. Simmer until the liquid has evaporated. Then add 60 ml of water and simmer until the meat begins to disintegrate. Then the dish is ready! Turn off the fire.

How to fry a pike in a pan with onions and carrots in flour

Another way to cook juicy pike with vegetables. Cut the fish into pieces, salt as needed. Pour flour into a plate. Pour oil into a frying pan and heat well. Roll the pieces in flour, put in a pan.

Fry for one or more minutes on each side. Make the fire stronger. A golden crust should form. We need the juice to seal inside.

Cut the onion, rub the carrots on a grater. Add to skillet. Pour in enough milk to just cover the fish. Add fish spices and salt if needed. I sometimes experiment and add spices as I have 🙂

Remember that when cooking fish with vegetables, you need to make the fire below medium. Simmer covered for another 7-10 minutes. The fish is soaked in milk and vegetable juice with spices. Just lick your fingers!

Pike in batter

To cook in batter, cut the fish fillet into pieces. Rub them with salt and pepper. Mix everything with your hands in a bowl. Leave to soak for 20 minutes.

For batter, beat a couple of eggs. Mix with a couple of tablespoons of mayonnaise and the same amount of flour.

Pour the pan with oil and heat up. Take dishes with high sides or a wok so that the oil does not splatter. Roll the pieces in the resulting batter, send to the pan. The fire is medium. Fry until a crust appears.

If you want to get the golden color of the batter, then add 1 tsp. turmeric. The pieces will acquire a very beautiful sunny color.

Roast pike with onions

A very simple and very tasty dish. Take pike, onions are half as much in weight as meat. Still need a few tablespoons of flour, pepper, salt.

Cut the fish, salt and pepper. Leave to soak for 15 minutes in a bowl. Meanwhile, peel the onion, finely chop. Fry it until bright golden in a frying pan heated with oil.

Heat up another pan on the stove. Roll the pieces of meat in flour. For this it is convenient to use the package. Just put the pieces of fish in a bag and add flour. Shake it in different directions and the breading is ready.

Put the pieces of pike in the pan. When the first side is golden brown, flip over and top with the fried onion. Roast until done.

How to cook delicious pike in a pan without flour

A very interesting recipe without flour - pike in tomato. You will need fish, 2 onions, about 400 g of tomatoes. And also 2 tablespoons of olive oil, salt, herbs, pepper, half a teaspoon of sugar.

Peel the onions and cut them into half rings. Heat the pan, pour olive or vegetable oil. Fry the onion until golden brown.

After, pour over the tomatoes with boiling water. Remove the skin, cut. Add tomatoes to onions. Simmer another 10 minutes. Add salt, sugar, pepper. Stir well. You will have a tomato mass with pieces of tomatoes.

Cut the fish into pieces and put together with onions and tomatoes in a pan. Simmer covered for 20-25 minutes. Sprinkle beautifully with herbs before serving.

What to file with

Pike dishes are suitable for both everyday diet and a festive table. Serve this fish hot, as soon as possible after cooking.

Almost any cereal is suitable for a side dish: buckwheat, wheat, rice. Vegetables are also good - raw, stewed or boiled. Well, the classic version is potatoes, in any form.

Almost any spices suitable for fish will help to complement the taste. These are various peppers, paprika, coriander, thyme, rosemary, basil.

Do you like to cook this fish? Write how you do it. I hope my recipes and tips were useful to you. If yes - click on the buttons, share with your friends. Subscribe to updates - then you will not miss any new information. Goodbye!

If someone doesn’t know how delicious it is to fry a pike on a skillet, our today’s recipe with step-by-step photos is for you. Fish must be in the diet of any person. It is rich in vitamins A and B, folic acid, phosphorus, as well as magnesium and choline.

The pike is no exception. In addition to vitamins and nutrients, it contains a lot of natural protein. In addition, its meat is low in calories, so it is suitable for those who are on a diet. There are a lot of recipes for pike. It can be baked, stuffed, dried, fried. The latter method cannot be called very useful, nevertheless it is fried in oil, but the dish turns out to be tasty and satisfying.

Required Ingredients:

1 big pike
flour,
salt,
sunflower oil.

The recipe is classic and very easy to make. Even an inexperienced hostess can repeat it.

Recipe for how to fry a pike deliciously

We gut and clean the pike. Working this "dirty", so entrust it to the stronger sex. Let the man take part in the preparation of lunch or dinner. When the fish is cleaned, wash it thoroughly both outside and inside. Cut into small pieces 1-1.5 cm thick.

Sprinkle with salt.

In addition to salt, you can also take black ground pepper. We rub each piece by hand and let it lie down for a while. Just the time when you put a frying pan with sunflower oil on the stove and wait until it warms up.

Pour half a glass of flour into a plate, roll the pieces in it on both sides and send to fry.

Keep on medium heat. When a golden crust appears on one side, turn over to the other.

At the end, the fish can be stewed a little. To do this, pour a little water into the pan and keep it on low heat for about 20 minutes. During this time, the fish will reach full readiness, become juicy and soft.

You can serve boiled potatoes, rice or boiled vegetables as a side dish for fried pike. In any case, it will be tasty and, most importantly, healthy.

If you are lucky and the fish turned out to be with caviar, you can also fry it, or you can pickle it by preparing homemade caviar.

Experiment and delight your loved ones with delicious dishes. Enjoy your meal!

Author of the article How delicious to fry a pike in a pan

Don't know how to fry pike in a pan? Then our recipe is for you! Adherents of an active lifestyle make sure that their diet contains only healthy and, of course, delicious dishes. For example, pike - you can cook it for yourself and children with a rather unusual ingredient - milk.

In our recipe, we will tell you in detail how to fry a pike in a pan. This recipe will be especially useful for athletes. It turns out a good, healthy dish that can be cooked regularly.

Ingredients:

Pike - 1 pc. (about 2 kg)
Olive often -100 ml.
Onion white or pink - 4 pcs.
Garlic - 4 pcs.
Milk -1.1 liters.
Spices for fish - to taste.

How to cook fried pike

1. Clean the shuka and cut into pieces.
2. Thoroughly coat each portion of pike with spices for fish, leave to soak on a plate.
3. Cut the onion into rings, finely chop the garlic.
4. Put a pillow of onions on the bottom of the pan, sprinkle with garlic, pour olive oil, put on maximum heat.
5. As soon as the oil has warmed up, place pieces of pike tightly on top of the onion.
6. Pour milk so that the fish is completely covered, while it is better to grease the sides of the pan with butter so that
milk boiled but did not boil away.
7. After the liquid boils, simmer over low heat for at least 30-40 minutes.

The pike is ready. Now you know how to cook fried pike in a pan.

How to fry pike in a pan

Fried pike in a pan: recipe with photo

Pike, familiar to many of us, is considered a great delicacy abroad. Its most delicate white meat is served on the table in different interpretations: it is stewed, fried, marinated. Some people are used to stuffing pike, but you can just fry it in a pan.

It should also be said that if small pike have gathered in your catch, then they can be fried whole, browning to a crisp, and it is advisable to cut large individuals into steaks, which we will do today. But fish that are too large are considered old, and they have a too pronounced smell of mud, which is not appropriate in the preparation of fish dishes. But there are also small secrets to removing an unpleasant odor. To do this, use lemon juice or onions. You can simply lay the fish with onions or lemon slices and leave for 15 minutes. Fish meat will become much softer, juicier and more aromatic.

In order to fry in a pan you will need:

Pike,
Vegetable oil,
Salt and black ground pepper,
Wheat flour for breading.

How to fry pike in a pan

Cut slightly chilled pike into thin steaks, about 1 - 1.5 centimeters thick.

Salt and pepper the fish. Mix thoroughly and leave the fish for 10 - 20 minutes for salting.

Sprinkle the flour onto a flat dish and gently dredge the fish in the flour. Do not make too thick a layer of breading !!!

Put the fish, boned in flour, in hot vegetable oil (odorless). Fry the pike on one side until golden brown. In this case, the fire should be medium.

Then turn the steaks over and fry again until nicely browned.

Put the finished fried fish on a paper towel to absorb excess oil.

Serve with fresh vegetables or any side dish.

Enjoy your meal!

It is known that people who eat fish live long and almost never get sick. But this is not only a very useful product, if you know how to choose, cook and serve it correctly. In this article, you'll find everything you need to know about how to cook pike in a skillet, complete with photos and helpful tips from top chefs.

How to cook pike in a pan? With photo

Pike- the fish is tasty, but unlike other river fish, it cannot boast of the same tender meat. In addition, it often has a specific smell of mud. To prepare pike delicious, cooking her by rubbing a slice of lemon 15 minutes before frying. This will get rid of the bad smell.

There are several ways to fry fish: on an open stove, deep-frying, on a grill, on a spit and in the oven. For cooking in a pan, it is better to use a mixture of butter and vegetable oil - then it will brown better and not burn. To make the fish juicy, soak it in milk 30-40 minutes before frying. Cuts on the fish will not let it lose its shape during frying.

If the fish is not fresh tasty fry pike in a pan Unfortunately, we won't be able to. Therefore, when choosing a pike, first of all, you should pay attention to its freshness. Fresh fish has bright shiny scales, and its surface is covered with a thin layer of mucus.

To cook pike in a pan, first you have to cut it. Usually, the dorsal fin is cut first, after which, starting from the tail, the fish is cleaned of scales. After a longitudinal incision is made on the abdomen, the fish can be gutted . Then it must be washed well and cut into pieces if necessary. Cutting off the vertebral and costal bones, we get a fillet.

The fastest and at the same time the easiest way to fry a butchered pike is to roll it in flour and, adding onion rings, lightly fry in hot oil. Sprinkle with salt and pepper.

We fry the pike in the pan correctly

Now that you know how properly fry pike in a pan, you can also master more complex recipes, such as "Pike Fillet with Egg Sauce".

Would need:

Pike

Seasoning "Provencal herbs"
Vegetable oil - 80 ml.
Spinach - 500 g.
Butter - 50 g.
Garlic - 4-5 cloves
Basil - 10 g.
Salt pepper

For sauce:

Butter - 170 g.
Cherry tomatoes - 150 g.
Lemon - 1 pc.
Hard boiled eggs - 2 pcs.

Cooking method:

Cook pike in a pan possible in a simple way : cut, salt, pepper and fry on both sides until cooked.

Preparation of sauce for pike

Proceed to the preparation of the sauce: melt the butter and add the cherry tomatoes cut in half. and chop eggs, squeeze lemon juice, add salt, pepper. Next, spinach leaves must be fried with garlic and Provencal herbs in butter. Salt and pepper. Finally, arrange the spinach on a platter. Put the pike on top and pour over it with the prepared sauce. You can decorate with greenery.

Now you know how to cook pike in a pan. With photos and detailed instructions that you will find on our website, you will be able to master more than one wonderful recipe for cooking this wonderful fish!