Charlotte with pears - a very juicy pie! Recipes for different charlottes with pears for soulful tea drinking. Charlotte with pears in a slow cooker

If guests are about to appear on the doorstep and there is time to prepare some complex dessert not at all, then the favorite recipe for charlotte, which is called differently, comes to the rescue apple pie, share, and sometimes even “three-one-one”. Why is this so? Due to the peculiar and easy recipe dough, including 3 eggs and one glass of sugar and flour.
Why is charlotte so loved? For her unique and delicate taste, light apple aroma, appetizing appearance, as well as for the ease of preparation and the opportunity to experiment with fillings. Charlotte with apples and pears turns out very tasty. The recipe for this pie is so simple that any novice housewife and even a schoolchild can handle it.

Taste Info Charlotte and biscuit

Ingredients for making apple and pear charlotte:

• 3 fresh eggs medium size;
• 1 cup wheat flour;
• 1 glass granulated sugar(if you don’t like sweets, you can take 3/4 cup or less);
• 1 medium apple;
• 1-2 medium pears;
• 0.5 teaspoon vanilla sugar;
• 0.5 teaspoon baking powder;
• Powdered sugar (for sprinkling).

How to cook charlotte with apples and pears

First, break the eggs into a deep cup, not forgetting to wash them first. Then add a glass of sugar (or a little less) there.


We begin to thoroughly beat everything with a mixer. First at low speed, gradually increasing it. As a result, after 3-4 minutes our mixture should turn white and the sugar should completely dissolve.


Then pour a glass of flour into the same cup.


It is advisable to sift the flour through a sieve to saturate the mixture with oxygen. It is with this method that baked goods turn out especially fluffy and tasty. Beat the mixture at low speed until all the flour is well incorporated.

Then add a little vanilla sugar and baking powder. If there is no baking powder, no problem. It can be replaced with regular baking soda quenched with vinegar. 0.5 teaspoon of soda is enough for our volume.


Mix our mixture thoroughly until smooth.


The next step is cooking the apples and pears. We cut them into small pieces. It is advisable to take pears for charlotte that are very ripe and aromatic; for example, a variety like “Duchess” is perfect. You can take any apples. The main thing is that they are juicy and slightly sour. If the apples have a very dense and tough peel, then it is best to cut it off.


Then take a baking dish. In our case, this is a silicone mold with a diameter of 25 cm. Lightly moisten it cold water and wipe dry. Pour a little more than half of our mixture onto the bottom, leveling it.


Then carefully place pieces of apples and pears on top of the dough. Make sure that the filling is distributed evenly.

Teaser network

Every housewife has a couple of recipes to which she has long adapted and can easily reproduce the cooking process from memory. But sometimes such a piggy bank needs to be replenished.

For myself, I always look for easy options, without unnecessary movements and unfamiliar products. For example, not so long ago I saw that there is not only apple charlotte, but also one with pears. By the way, according to these recipes you can prepare a pie with any fruit, but we want to use exactly those that grow in the country. Especially when it’s autumn and we’ve harvested a good harvest from the trees.

There is quite a large selection for you today, both in the classic version and with the addition different products and fruits. Enjoy reading!

I think that the pear is self-sufficient in itself. And this one classic version Suitable for any variety. You can even use fruits that are not yet fully ripe and sour.

And also in traditional version Rarely do they add baking powder or soda, but the pie still turns out very tasty. In general, this cooking option - delicate sponge cake with fruits. Probably nothing new, but very tasty and appetizing.

If you have pears with hard skin, it is better to cut it off.

Ingredients:

• 400 g pears,
• 4 eggs,
• 200 g sugar,
• 200 g flour.

Cut the fruits into cubes. We love it when there are small pieces of fruit in the tender dough.

Beat the eggs into a deep bowl, add sugar and beat with a mixer until white. First on slow mode, which we gradually increase.

We sift the flour, because we want to get air cake, so this stage cannot be avoided.

Add it and beat again with a mixer, achieving a consistency without lumps.

The dough should flow from the spatula and resemble thick sour cream.

By the way, the amount of flour may be a little more or less. After all, everyone uses different varieties eggs So, for example, we sometimes buy rustic ones, so they can be a couple of centimeters larger than store-bought ones.

You can take any form. I like to use a glass or metal split. This recipe fits perfectly into a 20-22 cm diameter.

Line a baking tray with baking paper and I grease it vegetable oil. To ready pie It probably came out easily. And pour in our dough.

Pour pears on top in random order. If you don't want to bother with this, you can mix them into the dough in advance.

And bake in hot oven 30 minutes at 200 degrees.

Kefir recipe

I know that many people combine pear and apple. Well, that’s great! The apples will help the dough rise and not fall as it cools.

Ingredients:

• 2 cups of flour,
• 250 ml kefir,
• vegetable oil – 0.5 cups,
• granulated sugar - 0.5 cups,
• soda - 0.5 tsp,
• baking powder – 1 tsp,
• vanilla sugar - 1 tsp,
• 2 pears.

Remember Golden Rule any baking? Be sure to sift the flour at least twice. This can be done with any small strainer, and they even sell special ones for flour. This way we will saturate the wheat molecules with oxygen and the mass will become looser, which will allow our pie to become fluffy.

Pour baking powder and vanilla sugar into the same bowl with flour.

I noticed a pattern that when using kefir straight from the refrigerator, the dough rises worse. So get it dairy products in advance to keep them warm.

Pour kefir and butter into the flour. Mix with a spoon.

Peel the pear. If your fruits are overripe, you can skip this step.

We use two of them. But one goes into the dough, and the other goes into decorating the top crust.

Cut 1 pear into small cubes and pour them into the dough. Stir until it completely covers all the fruit slices.

Divide the second fruit into halves and cut into thin slices. We will use them to lay out the top of the charlotte.

Turn on the oven to warm up. And for this we will set the temperature to 200 degrees.

Grease the mold with oil. A diameter of 27 cm would be better here.

Place slices on the bottom and then fill them with dough.

Bake in a preheated oven for 40 minutes at 180 degrees.

Invite your family for tea!

Homemade pear and banana pie

The banana is very tender and sweet fruit. And its pulp makes any butter dough. In addition, the charlotte becomes more aromatic.

It is better to take a very ripe banana, then it will give off its aroma more strongly.

Let's take:

• flour - 2 cups,
• 1 cup of sugar,
• eggs - 3 pieces,
• 1 tsp baking powder,
• 2 pears,
• 1 banana.

Beat the eggs with sugar until the mixture becomes light, airy and slightly white. This will take about 10 minutes.

Be sure to sift the flour and immediately add baking powder into it. Stir to distribute it evenly.

Add flour to the eggs and mix until the mixture is smooth and homogeneous.

Finely chop the pears. I most often do this in the form of pieces or slices. In general, we cut fruits the way we are used to.

Peel the banana and divide it into slices. Take a baking sheet if you have one with non-stick coating, then there is no need to lubricate the bottom and sides with oil.

Pour some dough into the mold, place slices of fruit on it, then another layer of dough. Which goes for banana.

Preheat the oven to 180 degrees and bake the pie for 30-40 minutes.

Lush charlotte with pears and sour cream

I admit that my first charlotte was not on biscuit dough, and with sour cream. At that time my parents kept a cow and the house was full of sour cream. It seems to me that the regular preparation of sweet homemade pies was due to the fact that it was necessary to empty the refrigerator.

By the way, you can use sour cream of any fat content.

Compound:

• 3 pears,
• 4 eggs,
• 100 g – sugar,
• 150 g – sour cream,
• 1 cup flour,
• 1 tsp. – baking powder.

Let’s prepare the mold right away; it’s silicone, so you don’t need to lubricate it; if it’s metal, then we’ll lubricate it with oil.

We clean the pears and remove the seeds. Cut the pulp into thin slices.

Beat the eggs into a deep bowl, add sugar and beat until the sugar dissolves. If the mass has increased in volume and has become a beautiful cream color, then you have done everything right.

We introduce warm water (it has warmed up when room temperature) sour cream of any fat content and beat.
Add baking powder to the flour and mix.

The consistency of the dough is like sour cream, but not very liquid.

Pour half of the prepared mass into the mold, lay out the pears. And fill them with dough again.

Preheat the oven to 180 degrees and bake the pie for 25-30 minutes.

Check readiness with a match. It should be dry and baked inside.

Sweet pie with pear and plums

I saw a recipe with plums and couldn’t pass it up. Honestly, I thought that these fruits didn’t go well together, but it turned out very tasty.

For the test:

• flour - 170 g,
• sugar – 250 g,
• vanilla sugar - ½ teaspoon,
• 1 tsp. baking powder,
• 150 ml sour cream,
• 3 eggs,
• pear - 4 pieces,
• 8 plums

Pour sugar into the eggs and beat them. We need to prevent the crystals from being visible. Pour sour cream into the foam.

Homemade sour cream can thicken quickly, I spoon it out. Mixing with eggs it becomes thinner.

Add flour and baking powder in portions and mix until the dough is smooth and beautiful. All lumps need to be crushed with a fork or caught from the total mass.

By the way, if you have an old store bought sour cream, which has become even more sour than it was, then you can use soda instead of baking powder. It reacts well with lactic acid and gives volume to the entire dough. It looks like we did it when we were cooking.

Plums can be peeled. This way it will be more tender in the pie. And cut the pulp into small pieces.

We remove the peel from the pear for the same purpose and also cut it into cubes. Add fruit to the dough and mix.

Grease the mold with butter and place the dough with fruit.

Preheat the oven to 180 degrees and bake for 55 minutes. We take it out and let it cool.

The most delicious eggless recipe with cinnamon and honey caramel

For those who are fasting or have a very limited number of ingredients, I recommend this recipe. It is very simple, but incredibly tasty.

You will end up with a caramelized fruit crust and tender dough underneath them.

We will use cinnamon for flavor in the recipe, but it can be replaced with grated lemon or orange zest. You will get a completely different aroma.

Compound:

• 200 g flour,
• baking powder for dough – 1.5 tsp,
• sugar - 0.5 cups,
• vegetable oil – 125 ml,
• cinnamon – 1 tsp,
• 4 pears.

Caramel:

• natural honey – 2.5 tsp,
• sugar – 2 tsp,
• water - 0.5 tbsp.

Immediately add baking powder and cinnamon to the sifted flour and mix.

Pour granulated sugar into a separate deep bowl and add odorless vegetable oil.

Mix and add flour in parts to the same bowl. Mix until the ingredients combine and form a homogeneous and smooth mass. It is very plastic and has a consistency similar to shortbread dough.

Now cut the washed pears into thin slices.

We take a small metal bowl and place it on the stove. This is where we begin the caramel cooking stage.

Pour sugar, honey and water into it. Stir and turn on low heat. Stirring constantly, cook until the mixture thickens and a beautiful color appears.

Line a round mold (18 cm in diameter is suitable) with parchment and lay out fruit slices. Drizzle them with caramel. You need to act quickly, otherwise it will harden. If this has already happened, then melt it in a water bath or in the microwave.

Turn on the oven to warm up and set the heat setting to 200 degrees.

Let's go back to Charlotte. Place the dough on top of the pears.

It is very plastic and can be easily spread over the fruit with a silicone spatula. You can do this with your hands slightly moistened with water.

We set it to bake and check the doneness after 40 minutes.

The best sugar-free recipe for a child

Nowadays, parents have become more conscious and are trying to protect their children from excessive sugar consumption. After all, we often buy products with hidden content, for example, ketchup, so it is also better to prepare it yourself. But, of course, it cannot be completely removed from the diet, because the baby is growing and needs glucose and carbohydrates.

Therefore, there is a recipe without granulated sugar. But slightly sweetened with honey. Everything is within the acceptable limits.

And adding cinnamon helps us perceive even savory dishes rich and spicy.

We take:

• 6 pears,
• 3 eggs,
• 0.5 tsp salt,
• 125 g flour,
• 2 tsp honey,
• cinnamon – 1.5 tsp.

Set the oven to preheat at 180-190 degrees in advance.

Peel the pears and cut into thin pieces.

Beat eggs with a pinch of salt.

Add flour and cinnamon. Then pour in honey. Beat the whole mass until smooth.

Grease a small mold with oil and place slices on the bottom. Fill with dough and bake for 50 - 60 minutes at 180 degrees.

How to cook caramelized charlotte with pear in a frying pan

And one of my friends has long adapted to cooking all the baby and charlottes in a deep frying pan. You need to take a good frying pan, coated or cast iron, and preferably with high sides.

Products:

• 1-2 pears or 3 - 4 small ones,
• 3 eggs,
• 0.6 cups flour,
• 0.5 cups sugar,
• butter - 70 g.

I always buy butter with a fat content of at least 82%. Still, this increases the likelihood that it is natural.

Throw a piece of butter into a heated frying pan. It will quickly begin to melt. We waste no time adding sugar to it. We are preparing caramel now.

Quickly cut the pears into small pieces. Maybe in slices. It is better to choose fruits that are more acidic, or even not very ripe ones. Place them in caramel. Fry and get very tasty caramelized pieces. We put it on low fire. And without forgetting to mix them, prepare the dough.

In a deep bowl, beat three eggs, add sugar and beat until the sugar dissolves. Add flour.

The mass turns out to be liquid sour cream. Add baking powder to the dough. Stir and pour the dough into the creamy creamy mixture.

Cover with a lid and cook for 20 minutes on low heat.

From time to time we check the readiness with a wooden skewer or match. We pierce the charlotte and if the stick is dry, then everything is ready.

To remove our pie, cover the pan with a dish and turn it over.

Recipe for semolina with apples in a slow cooker

When there is not enough flour, you can safely replace it with semolina. The dough is prepared without soda, but with a large content of fruits, and they help the pie become airy.

The glass is indicated with a volume of 250 ml.

Compound:

• 4 eggs,
• pear,
• medium apple,
• vanillin packet,
• 250 g flour,
• 220 g granulated sugar,
• 250 g semolina.

In a deep bowl, beat the eggs until they whiten and add sugar. As a result, the volume of foam should double.

Add vanilla, followed by a glass of flour and the same amount of semolina.

Cut the fruit as finely as possible. They do not need to be peeled, just remove the seeds.

Grease the bottom of the multicooker bowl with oil, lay out a layer of fruit to cover the bottom.

Fill with dough. Then another layer of pears and again the dough, and so on until all the pieces are gone.

Place the bowl in the multicooker and close the lid. Select the “Baking” program and time 40 minutes. If you have a menu in English, select the “Cake” program. Cooking time can vary from 40 to 60 minutes depending on the model of equipment.

Click “Start”. At the end of the beep, we rejoice and open the lid. But we see that the top of the pie is not brown at all.

Therefore, you need to get the charlotte. Grease the bottom of the bowl with oil again and place the pie back on the pale side.

Put it back in the multicooker on the “Baking” mode for 7-10 minutes. And just leave it heated.
Now everything is ready. You can take it out and try it.

Video recipe for charlotte with pears and cottage cheese (with soda)

There is also an interesting video recipe that uses cottage cheese. I think it will be more interesting for those whose children do not eat cottage cheese at all.

The fluffiest pear charlotte in the microwave

You can also prepare pies for tea in the microwave. True, this type of equipment is often used simply to heat up food. I unfairly forget about its ability to quickly cook vegetables, even beets, prepare omelettes and other dishes.

Let's take:

• 3 eggs,
• 3 large pears or 8-10 small ones,
• 1/2 cup flour,
• 210 g granulated sugar,
• 50 g butter.

The bowl should be ceramic or glass with high sides.

Scatter three tablespoons of sugar along the bottom of the bowl.

Pour 1 tbsp into it. water. Just sprinkle it on top. In the process, it will help the crystals turn into caramel.

Place the mold in the microwave at full power (800 W) for 3 minutes.

It is important to ensure that the sugar does not burn. We take it out and see that the mass has come together and looks like caramel.

Distribute pieces on top of it butter. It melts quickly.

At this time we make the dough. Add the remaining sugar to the cold eggs and beat it all into foam. Add flour and combine ingredients with a mixer.

It is better to peel and core the pears. Divide each fruit in half, and then cut each half into slices.

Sprinkle thin fruit pieces into the pan. Fill with dough on top.

You can do it differently. Lay everything out in layers: a row of pears, dough, more fruit, etc. You can even throw the pieces directly into the dough and pour the whole mass onto the caramel.

Then put the bowl in the microwave and turn it on at full power for 7 minutes.

After completing the mode, let the cake stand inside the device for another 5 minutes.

The top layer of the pie may be a little sticky, but this is due to moisture that has come out from inside the charlotte.
To prevent this side from sticking to the dish, you can sprinkle it with breadcrumbs or powdered sugar.

Remove from the mold onto a plate and serve.

You can also use this charlotte to make holiday treat, if you add , or some other thing on top.

I'm glad that you were with me throughout the entire article. I look forward to your feedback and wish you a pleasant tea party.

Step-by-step recipes for delicious and fluffy charlotte with pears made from biscuit and jellied dough

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

4 gr.

3 gr.

Carbohydrates

165 kcal.

Option 1: Classic charlotte with pears

IN classic recipe Charlottes with pears use the simplest biscuit dough. This means that very few ingredients are needed to make the pie. It is advisable to choose the freshest eggs so that they are beaten into a strong foam.

Ingredients

• 3 eggs;
• 130 g granulated sugar;
• 450 g pears;
• 120 g flour;
• 10 g butter.

Step-by-step recipe for charlotte with pears

Wash the pears, cut into several parts and remove all the seeds along with the leaves. Cut the fruit in small pieces, leave for a while in a bowl.

Separate the whites from the yolks and quickly beat into a thick foam.

Add all the sugar to the yolks for the pear charlotte. Grind thoroughly. Combine with prepared egg whites and stir.

Sift flour into the dough, stir biscuit mass again.

Rub a piece of butter into the baking dish. Can be pre-covered with a piece parchment paper, but you still need to lubricate it. Place half of the dough.

Spread the pieces evenly over the dough fresh pears, pour over the remaining dough. Spread with a spatula or regular spoon.

Pear charlotte is baked for about half an hour at 180 °C. After cooling, you can decorate the cake with powder, usually done through a strainer.

If the pears are too sweet, then the charlotte may turn out cloying. To prevent this from happening, you can sprinkle the sliced ​​fruits with lemon juice.

Option 2: Quick recipe for charlotte with pears in 15 minutes

This recipe can be a lifesaver if you have guests or need to have breakfast urgently. For baking quick pie With pears, a microwave oven and a silicone mold will be used.

Ingredients

• 140 g flour;
• 400 g pear;
• 3 eggs;
• 150 g sugar;
• 10 g ripper.

How to quickly prepare charlotte with pears

Cut the pears into pieces, pour into silicone mold. Lubricating is not necessary, but it can be done. You can also sprinkle with breadcrumbs or flour. If desired, sprinkle the pears with ground cinnamon, grated zest, or mix with other fruits and berries.

Mix eggs and sugar. Beat quickly with a mixer. One minute is enough. But if you have free time, then it’s better to bring it to a good foam.

Add ripper, fill wheat flour. Beat for a few more seconds just to distribute the ingredients evenly.

Pour the dough over the prepared pear slices. If some of them “peek out”, then there is nothing wrong with that, the dough will still rise.

Bake the charlotte for 10 minutes at 800. If the power is microwave oven 1000, then 6-7 minutes is enough for such a pie.

In a similar way, you can cook pies with apples and plums and citrus filling in the microwave. The baking time for charlotte may vary slightly. It largely depends on the characteristics of the microwave; you will need to get used to it.

Option 3: Charlotte with pears made from kefir jellied dough

The quantity of products is designed for a mold of about 20 cm; a multicooker is also suitable. If you want to make a large charlotte with pears, then it is advisable to increase the amount of ingredients by 1.5 or 2 times, otherwise you will end up with a low pie.

Ingredients

• 210 g kefir;
• 110 g butter;
• 130 g sugar;
• 3 pears;
• 190 g flour (1.5 cups);
• 7 g soda;
• 2 eggs.

Step by step recipe

The dough is always kneaded with warm kefir, so it is advisable to take it out on the table in advance or carefully, stirring constantly, to warm it up. Add soda, leave for a couple of minutes.

Cut the butter into pieces and melt. You can also use margarine in the dough. The main thing is not to boil, not to overheat, so that it doesn’t cool down for a long time.

While the kefir is infusing, you need to mix the eggs with sugar and grind thoroughly. In general, it is convenient to knead these types of dough with a mixer; it will turn out very quickly.

You can immediately cut the pear into cubes or oblong slices.

Add kefir and soda to the ground eggs, and add warm butter. Stir.

Add wheat flour, quickly beat or stir with a spoon. Add pieces of prepared pears.

Transfer the mixture with pears into a mold and immediately bake. This charlotte is prepared like other similar pies at 180 degrees.

Dough for pear charlotte can be prepared in the same way using homemade curdled milk, store-bought fermented baked milk or Varenets, any fermented milk products will do. If sour cream is used, it can be diluted in half with water (or whey) or use the following recipe.

Option 4: Charlotte with pears and sour cream dough

Recipe for pear charlotte from simple test on sour cream. It can also be used as a base for a pie if you do not add fruit. Although, with them you can also cover baked goods with cream or glaze, sprinkle or decorate with something, everything will also turn out very interesting and tasty.

Ingredients

• 250 g sour cream;
• 170 g sugar;
• 170 g flour;
• 2 pears;
• 1 tsp. soda

How to cook

Mix sour cream with soda, set aside for five minutes, let the product dissipate quietly.

Combine the eggs and sand, either beat with a whisk (mixer) or grind thoroughly. Combine with sour cream.

Add flour to the dough and it's ready! Stir thoroughly.

Cut the pears into arbitrary pieces, you can make cubes and mix, but slices are better.

Pour the dough into the mold, place pieces of pears on top, and lightly sprinkle with a mixture of granulated sugar and cinnamon.

A charlotte with pears from this dough is baked for 40 minutes. Temperature no more than 180. The pie does not need decoration.

The sour cream dough itself is quite wet, so it is not advisable to use soft and very juicy pears, the cooking time can be very long. Or dilute the filling with pieces of quince or hard apples; they also create an interesting taste.

Option 5: Chocolate charlotte with pears and cognac

Often chocolate charlotte The only difference is the addition of cocoa powder to the dough. But this is a slightly different recipe. Pie with cognac, cocoa and grated chocolate. It is advisable to use a bar with at least 70% cocoa, then it will turn out really delicious.

Ingredients

• 4 eggs;
• 50 g chocolate;
• 130 g flour;
• 160 g sugar;
• 20 g cocoa;
• 400 g pears;
• 40 ml cognac;
• 7 g ripper.

Step by step recipe

Cut the pears into slices, pour cognac over them. It is advisable to do this evenly so as not to stir or break pieces. Let the fruit marinate.

Mix eggs and sugar. Using a mixer, beat the ingredients until white foam appears.

Mix all dry ingredients; sift cocoa. Pour it all into the dough and knead.

Pour ½ of the chocolate mixture into the mold, arrange the pear pieces in the cognac.

Chop the chocolate into pieces. It is not advisable to use a grater; it is better to make it a little larger. Sprinkle pear slices on top.

Drizzle the rest of the filling over the filling. chocolate dough. Bake pear charlotte at 180 °C.

This pie will become a real masterpiece if you pour it on top or at least apply a mesh of chocolate glaze. The easiest way to prepare it is to melt a slab (100 g) and 2 tbsp. l. butter (butter) in a bathhouse or in the microwave.

Option 6: Quick recipe for charlotte with pears with baking powder

The preparation time for charlotte with pears is reduced due to the absence of the beating procedure. You don’t need to use the mixer for a long time, just mix everything thoroughly. This option is also suitable for those who simply do not have a mixer.

Ingredients

• 4 eggs;
• 10 g ripper;
• 500 g pears;
• 135 g flour;
• 160 g sugar;
• 1 g vanilla.

How to cook

Measure flour, pour into a sieve, sift into any bowl. Add vanillin (can be replaced vanilla sugar or essence), add ripper. Typically a standard sachet contains 10 g. Stir.

Combine eggs with sugar, shake for a minute until sugar dissolves.

Pour the previously prepared flour mixture into the dough. Stir.

Wash the pears and cut them large pieces. Pour into the bowl with the dough, stir.

Place the dough together with the pears into the mold. Bake until done at 180 degrees. You can pour everything into a slow cooker and bake for about 50 minutes on the appropriate program.

When replacing baking powder with regular baking soda, you must quench the powder. You will need a spoon for this. table vinegar, you can take lemon juice. The method of introduction also changes; the soda is poured at the very end when mixing the dough with flour.

Classic recipe sponge cake involves the addition of apples, but some housewives prefer to use other fruits: peaches, apricots, pears or even bananas. The choice depends on personal preferences, and even inexperienced cooks can prepare pear pastries, because it is a very simple dessert.

How to make charlotte

Traditional recipe the simplest basis for fruit sponge cake involves the use of just a few ingredients: beaten eggs, sugar and flour, as well as apple or pear slices. The most balloon With pears or apples it will work if you first beat the whites with granulated sugar or powder, and only then add the rest of the ingredients. However, some housewives prefer to use several spoons full fat sour cream or kefir to make the cake more dense.

To prepare pies, it is recommended to take dense, not the sweetest and ripe pears. Too soft fruits will completely lose their shape during baking in the oven, and the charlotte with pears will turn out to look like porridge. It is recommended to peel green vegetables before slicing, and sweet ones yellow fruits can be used without removing the thin skin. It is necessary to thoroughly clean the core of the fruit and remove the seeds.

You can add a pinch of spices: cinnamon, cloves, vanilla and nutmeg. In addition, a good addition would be a handful of crushed walnuts, however, keep in mind that this weighs down the baked goods and makes them more buttery rather than fluffy. It is recommended to use fermented milk products in the dough for this recipe (then the result is slightly reminiscent of a cupcake).

Classic pear charlotte

Even schoolgirls can master a basic biscuit recipe. Baking from pears will be done in just an hour. To get an airy pie with a crispy sweet crust, you will need following ingredients:

• eggs – 4-5 pcs.;
• a glass of flour;
• a glass of granulated sugar;
• pears – 3-4 pcs.;
• a pinch of cinnamon.

Preparing the dough will only take a few minutes. Do this:

1. Separate the whites from the yolks. Beat the whites with granulated sugar until stiff peaks form, then add the yolks one at a time.
2. Pour flour under the mixer blades. Beat the dough until smooth.
3. Peel and finely chop the fruits. Mix with a spoon.
4. Silicone or springform lightly lubricate vegetable oil. Lay out the dough and place the biscuit in the oven, preheated to 200 degrees. Bake for approximately 40 minutes.

Charlotte on kefir

An alternative popular baking method involves adding kefir or full-fat sour cream. You will need the following components:

• eggs – 3 pcs.;
• flour – 250 grams;
• granulated sugar – 250 grams;
• kefir – 100 ml (or 3-4 tablespoons of fat sour cream);
• pears – 3-4 pcs.

To mix the base you will need a mixer, preferably with two blades. Do this:

1. Beat eggs with sugar.
2. Add kefir or sour cream. Then slowly add flour and stir the dough.
3. Finely chop the fruits, remove cores and seeds.
4. Grease the pan with butter and lightly sprinkle with breadcrumbs. Lay out the dough and place in an oven preheated to 200 degrees for 40 minutes.

Charlotte with pears in a slow cooker

Modern housewives have at their disposal many convenient, functional multicookers from well-known companies: for example, Redmond, Polaris, Panasonic, Philips and other popular brands. Using this technique you can bake original version dessert that will be prepared in just half an hour. It will require the following set of ingredients:

• firm green pears - 3-4 pcs.;
• a pinch of baking powder;
• a glass of flour;
• eggs – 3 pcs.;
• a glass of sugar.

The convenience of preparing a quick pie is that the multicooker can independently mix all the ingredients and bake the charlotte. The housewife only needs to load the food into the bowl. Do this:

1. Finely chop the peeled fruit.
2. Beat eggs with granulated sugar.
3. Place the melange, fruit and flour in the multicooker bowl.
4. Turn on baking mode and leave for 30-40 minutes.

Delicious charlotte with pears and apples

If you find it difficult to choose which fruit to prefer for preparing a delicious sweet dish, add several at once. It is better if they are in harmony with each other. For a pleasant easy baking you will need:

• apples – 2 pcs.;
• firm green pears – 2 pcs.;
• a glass of flour;
• eggs – 4 pcs.;
• a glass of granulated sugar;
• a pinch of cinnamon.

The same algorithm as in similar recipes will suit you. Do this.

When talking about charlotte, many people mean a pie with apple filling. In fact, the preparation of this type of baking can be diversified with the help of other fruits and berries. For example, charlotte with the addition of pear turns out much sweeter than its apple counterpart. Pear pie is considered a universal dessert, which is fed to little ones with a sweet tooth, and also served to dear guests. We invite you to take part in preparing charlotte with pears in a slow cooker.

Pear is a healthy addition to the diet of children and adults. In the past, anemia and constipation were combated with the help of preparations based on the sweet fruit. Today, nutritionists recommend paying attention to pears for poorly healing wounds, poor appetite and weakened immunity. Charlotte with pears in a slow cooker - simple and healthy dessert for the whole family.

Classic charlotte with pears in a slow cooker

Product set:

• wheat flour – 200 g;
• sugar – 200 g;
• eggs – 3 pcs.;
• sweet firm pears- 3 pcs.;
• baking powder for dough – 1 tsp;
• butter – 30 g;
• cinnamon powder (if you like) – 0.25 tsp.

Step-by-step instructions for making the pie:

1. Let's deal with the pears first. Wash the fruit, cut off the peel and remove the seeds with partitions. Cut the pulp into thin slices. If you are using frozen pear slices, add them to the batter without waiting for them to thaw.
2. Combine eggs and sugar in one bowl and beat with a mixer until foamy.
3. First sift the flour, add baking powder and ground cinnamon, and then pour everything into the sweet egg foam. Stir the ingredients with a whisk.
4. Place fruit slices into the dough and mix the ingredients again.
5. Grease the multicooker bowl with a piece of soft butter. Transfer the dough with pear filling from the bowl to the bowl, spreading it evenly over the bottom using a spoon. Turn on the “Bake” program for 50 minutes. If the prepared charlotte with pears in a slow cooker seems damp to you, bake the pie on the same program for another 10 minutes.
6. After the program has completed, leave the dessert in the multi-oven with the lid ajar for another 10 minutes. Ready-made charlotte with pears, sprinkle generously with powdered sugar if desired.

Charlotte with pears and cocoa in a slow cooker

Ingredients:

• wheat flour – 200 g;
• sugar – 200 g;
• eggs – 4 pcs.;
• cocoa powder – 25 g;
• baking powder – 5 g;
• vanillin – 2 g;
• cinnamon – 0.25 tsp;
• pears – 5 pcs.;
• powdered sugar.

To prepare charlotte with pears and cocoa in a slow cooker, check out the recipe:

1. Sift the flour to make the cake light and loose. Combine flour with cocoa, baking powder, vanilla and cinnamon. Mix the dry ingredients thoroughly.
2. Mix eggs with sugar and beat until fluffy. Then add the flour mixture and knead the dough.
3. Peel the skin from the washed pears and cut the pulp into cubes.
4. Grease the bottom and walls of the multi-bowl with butter, then pour out and distribute the dough over the container, and place pieces of fruit on top.
5. Start “Baking” for 1.5 hours. Check the readiness of the charlotte with pears and cocoa in the slow cooker by piercing the dough with a match.
6. Ready cooled pear pie decorate with sprinkles powdered sugar. Bon appetit!

Honey charlotte with pears in a slow cooker

Here are the products you will need:

• ripe pears – 5 pcs.;
• flour – 200 g;
• baking powder – 1.5 tsp;
• eggs – 3 pcs.;
• honey – 150 g;
• butter – 100 g;
• sour cream – 100 – 150 g;
• powdered sugar.

How to cook honey charlotte with pears in a slow cooker:

1. Add honey to the eggs and use a mixer to beat the products into a thick, fluffy foam.
2. Put in egg mixture soft butter and sour cream. Whisk the ingredients again to combine.
3. Sift flour and baking powder into the resulting mixture. Knead the dough thoroughly without lumps.
4. Peel and cut the pears into small equal pieces. Put fruit slices into the dough and mix the ingredients with a spoon.
5. Oil the inner surface of the multi-bowl and place the dough there. Activate the “Bake” mode and set it for 1 hour 10 minutes. Check the readiness of honey charlotte with pears in a slow cooker with a match or skewer: they will be dry if the dough is baked enough.
6. Decorate the cooled pear pie with powdered sugar.

Banana charlotte with pears in a slow cooker

Grocery list:

• Very ripe bananas and pears - 3 pcs.;
• sifted flour – 300 g;
• baking powder – 1 tsp;
• eggs – 5 pcs.;
• sugar – 1 tbsp;
• cocoa powder – 2 tbsp. l.;
• butter – 30 g.

The process of preparing charlotte with pears and bananas in a slow cooker will take no more than 1 hour:

1. Beat eggs with sugar until stiff and foamy.
2. First sift the flour, and then add it to the egg mixture in small portions along with the baking powder. Knead the dough and divide it into 2 equal parts.
3. Add cocoa to one half of the dough and knead well until the dough turns a uniform brown color.
4. Grease a multi-bowl with oil and place white and brown dough there, alternating them in a loose order.
5. Peel the fruit and cut into small slices. Scatter the banana and pear slices over the surface of the pie in the slow cooker, pressing them lightly into the dough.
6. Run “Baking” for 45 minutes. When the signal sounds that the banana charlotte with pears is ready in the slow cooker, carefully remove the dessert. Cover it with a towel for 15 minutes to let it brew, then cut your sweet creation into portions and invite your family for tea. Bon appetit!

Charlotte with pears and apples in a slow cooker

Products from which we will cook:

• large sweet pears and apples - 2 pcs.;
• eggs – 4 pcs.;
• flour – 2 tbsp;
• granulated sugar – 1 tbsp;
• mayonnaise – 2 tbsp. l.;
• soda – 1 tsp;
• vinegar.

Rules for preparing charlotte with pears and apples in a slow cooker:

1. Break the eggs into a bowl, then add sugar and mayonnaise. Also add slaked with vinegar soda and wheat flour. Mix all ingredients into a homogeneous mass.
2. If the skin of the fruit is thin, it is not necessary to cut it off. Chop the apples and pears as you like and add the slices to the dough.
3. Grease a multi-bowl with oil, add some breadcrumbs and pour in the dough and filling. Set the oven to the “Baking” program and time it for exactly 60 minutes.
4. When the timer goes off, do not rush to remove the pie from the bowl - let the charlotte with pears and apples “rest” a little in the slow cooker. Serve sweet dessert with tea or milk.

Charlotte with pears and black currants in a slow cooker

Required ingredients:

• wheat flour – 200 g;
• eggs – 6 pcs.;
• sugar – 150 g;
• baking powder – 5 g;
• butter – 20 g;
• sweet pears – 4 pcs.;
• currants – 100 g;
• cinnamon or vanilla sugar - optional.

Cooking charlotte with pears and black currants in a slow cooker:

1. Beat eggs and sugar thoroughly.
2. Mix flour with baking powder, vanilla sugar and cinnamon.
3. Slowly add the flour mixture into the egg mixture in parts, and then knead the dough to a uniform consistency.
4. Rinse the pears under the tap, peel and cut into equal pieces.
5. Oil the bowl and place pear slices on the bottom. Then place the dough in the slow cooker and evenly distribute a layer of berries on top.
6. Bake charlotte with pears and currants in a multicooker on the “Baking” program for 50 minutes.

Charlotte with pears and cottage cheese in a slow cooker

Prepare the following products:

• granulated sugar – 1/2 cup;
• butter – 60 g;
• flour – 150 g;
• eggs – 3 pcs.;
• cottage cheese (any kind will do) – 4 tbsp. l. with a slide;
• ripe pears – 2 pcs.;
• baking powder – 1 tsp;
• breadcrumbs;
• olive oil to grease the bowl.

Instructions for preparing charlotte with pears and cottage cheese in a slow cooker:

1. Peel the pears and cut them into thin slices.
2. Mash the lumps of cottage cheese - a fork will do the job perfectly.
3. Melt the butter. Break eggs into a bowl and add sugar. Beat until you get a thick white foam.
4. Pour butter, flour and baking powder into a bowl with the egg mixture and knead the dough.
5. Grease the bottom and walls of the multi-bowl with oil, sprinkle with a small amount of breading and place the pears in the oven. Spread cottage cheese over the fruit. And finally, lay out the dough.
1. Before baking the pie, you can pour not only breadcrumbs into the slow cooker, but also semolina or just flour.
2. If you want to make charlotte even more healthy, add chopped oatmeal to the flour.
3. By adding too ripe and sweet pears to the dough, you will get a dessert that will set your teeth on edge. To neutralize the cloying sweetness a little, add pear filling sour apples, berries or lemon slices.