Snowdrift salad recipe with mushrooms. White snowdrifts salad - step-by-step recipe with photos, how to cook with canned fish

Salad "Snowdrifts" - amazing dish for the holiday. An egg salad is prepared, of which you will need as many as 5 pieces. By decorating the dish with egg halves and sprinkling white cheese on top, ready dish By appearance resembles snowdrifts. This egg salad will look good on the New Year's table. It is also convenient to prepare it after Easter, when there are a lot of boiled eggs left. Of course, eggs are a special ingredient in the salad, without which it would not look so impressive. However, the main component of the salad is canned fish; fish in pieces in oil or with the addition of oil, for example, sardine, saury, mackerel, pink salmon or tuna, is suitable. With a fish component, the salad recipe reminds everyone very much famous salad"Mimosa", step by step recipe which you are looking at. Canned fish goes well with boiled eggs, cheese and vegetables. But if desired, fish can be replaced with squid, crab sticks or boiled chicken breast.
You can also make your own mayonnaise for salad. It will take no more than five minutes. Add a little milk, mustard, salt, sugar and herbs to the immersion blender container. While whisking, gradually pour in the vegetable oil. As soon as the mass changes color, our homemade mayonnaise he'll be ready.

Ingredients:

5 eggs;
1 carrot;
1 small onion;
3 medium potato tubers;
canned fish (saury, sardine);
200 g mozzarella cheese;
3 pickled cucumbers;
150 g mayonnaise;
1 clove of garlic;
several sprigs of fresh parsley or dill;
salt, black pepper to taste.

Recipe for egg salad “Snowdrifts”

1. For our salad, the vegetables we need are first boiled. To do this, wash the potatoes and carrots in water with a brush and place them in a cooking pan. Fill with water and cook for about 20 minutes. It is convenient to use a double boiler for this. Then place the washed vegetables in a bowl and turn on the device for 40 minutes.

2. When everything is cooked, the vegetables should be cooled. Peel the carrots and then grate them. For boiled carrots, it is better to use a large beetroot grater so that the slices are not too thin, otherwise they will turn into mush. Leave the carrots on a separate clean plate.

3. Potatoes also need to be cooled. Carefully remove the peel. This is easy to do by cutting it with a cross and lowering the root crop into water. The peel will be removed whole from wet potatoes. Grate the potatoes on the same coarse grater. We will also set aside the grated boiled potatoes for now.

4. Pickles must first be rinsed with water. Cut them into thin slices or semicircles. It all depends on the size of the fruit. The main thing is that they are not too large in the salad.

5. Peel the onion and cut into small cubes.

6. Boil the eggs for 10 minutes so that they turn out “hard”. Do not neglect the advice to lower them into ice water after cooking. This will make cleaning them much easier. It is important that the eggs of this salad were with an even layer of protein, so if it is broken during peeling, do not use it. Each egg should be divided in half.

7. As cheese product we will use mozzarella because it white and snowdrifts with it will look more natural. Grate the cheese on a fine grater. So its taste will be much more pleasant than when it is done with regular beetroot. A fine grater will add airiness to the cheese and it will be able to completely cover the snowdrifts of eggs.

8. Grease a large clean dish with mayonnaise.

9. Place a layer of potatoes on the mayonnaise. It is important that the product covers the mayonnaise completely and evenly. If a pile or slide comes out, carefully straighten it with a fork.

10. Spread chopped onion evenly onto the potato layer.

11. Mix the canned fish with a fork. You can do this right in the jar. Remove large bones, if any. Place the fish on the onion. Make sure everything is a little fluffy, don’t try to smear it, but on the contrary, dig up the salad with a fork.

12. Place carrots on fish. Its quantity is enough to cover the fish completely and leave no gaps. A layer of carrots will decorate the salad and give a sweetish taste, neutralizing the sharpness of the cucumber and the pungency of the onion.

13. Now it’s mayonnaise’s turn again. It must be squeezed out of a pack or from a cooking bag.

14. As always, spread the pickles evenly. It is important that the shape of the lettuce tapers towards the top, forming a real snowdrift or mountain.

15. Place the eggs in halves so that the cut with the yolk is directed downwards, and the smooth and even white is on top.

16. Pour a little mayonnaise on the eggs. This will give an opportunity grated cheese stick to it and evenly cover the entire resulting snowdrifts. Decorate the salad with a sprig of parsley and finely chopped green onions.
Delicious salad with eggs and canned fish " Snowdrifts" ready! Let it soak for several hours in the refrigerator and you can serve it on the festive table. Bon appetit!

Have you ever tried the “Snowdrifts” salad? If not, then we suggest you prepare this dish, especially since it is not at all difficult to do. Indeed, in addition to the fact that it turns out to be very satisfying and tasty, the presented salad is also incredibly beautiful and original. So it won’t be a shame to put it on the holiday table.

Making “Snowdrifts” salad with chicken

There are so many ways to make this dish. In this article we will present you only three different recipes, which require the use of inexpensive and simple components.

So, to prepare the “Snowdrifts” salad with chicken for the holiday table, you need to purchase:

chilled chicken fillet - about 300 g;
fresh soft tomatoes - 2 pcs.;
Bell pepper juicy - 1 pc.;
hard cheese - about 155 g;
purchased aromatic crackers - about 50 g;
garlic cloves - about 3 pcs.;
medium fat mayonnaise - for dressing.

Ingredient Processing

To properly make the “Snowdrifts” salad, you need to first prepare all the products. Chilled chicken fillet It is necessary to boil in salted water, and then cool and remove bones and skin. Further meat product should be chopped into cubes or simply torn along the grain.

As for tomatoes and sweets juicy pepper, then they need to be cleaned and cut in the same way. You also need to separately grate hard cheese and garlic cloves on a fine grater. It is recommended to mix the last ingredient with mayonnaise.

Formation process

Despite the ease of preparation of this dish, as well as a small amount of ingredients, the “Snowdrifts” salad with chicken meat still turns out to be very satisfying and tasty. To form it correctly, you should take a small plate and then lay out one by one following products: boiled fillet, tomatoes, sweet peppers, croutons. Moreover, each mentioned layer needs to be greased with a small amount of mayonnaise with garlic. At the end, the entire salad must be sprinkled with grated cheese. Now the dish is ready to be served on the festive table.

Salad “Sugrob”: photo and detailed recipe with sausage

If you don't want to do snack dish using chicken fillet, we suggest purchasing regular boiled sausage instead. However, in this case you will need to replace other ingredients.

So, the “Snowdrifts” salad with sausage, the recipe for which we offer you, involves the use of the following products:

medium potato - 1 pc.;
boiled sausage - approximately 200 g;
juicy carrots - 1 pc. medium size;
fresh large eggs - 4 pcs.;
onion sweet - 1 pc.;
hard cheese - approximately 110 g;
low fat mayonnaise - about 100 g.

Preparing the Components

This dish is quite easy to make. But first you need to prepare all the components. Boiled sausage must be peeled and then cut into thin strips. Next you need to boil the carrots, eggs and potatoes. After this, the ingredients should be cooled, peeled and grated. By the way, it is recommended to first separate the eggs for this salad into whites and yolks. As for the onion, it needs to be finely chopped. You should also grate hard cheese on a fine grater.

Decorating the dish

To form the “Snowdrifts” salad, you should take a small plate, and then alternately place on it shredded sausage, potatoes, onions, carrots, egg yolk and half egg white. All layers need to be covered with a mayonnaise mesh, but not smoothed with a spoon, but left uneven so that the dish is more consistent with its name.

At the end, the salad should be sprinkled first with the remaining grated protein and then with hard cheese. After keeping the snack in refrigeration chamber for several hours, it can be safely presented to New Year's table.

Cooking a delicious dish with squid

“Drifts” salad can be made not only with chicken fillet or boiled sausage, but also with seafood such as squid. For this we need the following ingredients:

frozen squid carcasses - about 300 g;
long grain rice - approximately 100 g;
fresh large eggs - 5 pcs.;
homemade pickled cucumber - 1 pc.;
canned small peas - 100 g;
fat sour cream - about 2 large spoons;
low fat mayonnaise - 2 large spoons;
hard cheese - about 70 g;
garlic cloves - 1 pc.

Cooking process

First you need to thaw and thoroughly clean the squid carcasses, and then put them in boiling water and boil for about 25 seconds. After this, the seafood must be removed and cut into thin rings. Next, rinse the long grain rice thoroughly and boil it until full readiness. In this case, you need to make sure that it remains crumbly.

As in the previous recipe, the eggs for this salad must be hard-boiled. However, they should not be grated in the future. So, you need to cut the eggs in half, remove the yolk, mix it with mayonnaise and garlic. In the future, the resulting mass will need to be placed again in the protein recess. As for and hard cheese, then they need to be cut into cubes and grated accordingly.

Making a salad with squid is not very difficult. To do this, mix boiled cucumber and canned pot, and then flavor them with a mixture of mayonnaise and sour cream. Next, the resulting salad needs to be placed on a small plate. The top of the appetizer should be covered with egg halves, the convex part up. In this case, you should have the appearance of “drifts”. They should be greased with mayonnaise (you can simply cover them with a mesh) and generously sprinkled with hard cheese, previously grated on a fine grater.

Let's sum it up

Now you know how to make it at home interesting name"Snowdrifts." As a rule, such a snack dish with chicken fillet, boiled sausage, squid or other ingredients is served at the New Year's table. However, thanks to its interesting appearance and excellent taste it will come in handy on any occasion festive celebration. In addition, if you wish, you can serve it with ordinary lunch. The salad turns out especially tasty if it is kept in the refrigerator for several hours. However, remember that the dish contains mayonnaise, so it is not recommended to store it for too long.

Ingredients:

Raw meat - 350 grams.
Eggs - 4-5 pcs.
Potatoes - 3 pcs.
Carrots - 1 pc.
Cheese - 150-200 grams.
Garlic - 2 cloves.
Mayonnaise.
Salt pepper.

Salad "Snowdrift" perfect dish for the cold season, and it is best to cook it on New Year when you want the table to be decorated in a holiday theme.

This salad is very satisfying, dense, it perfectly satisfies hunger and warms you up when it’s not May outside the window. The recipe for the “Sugrob” salad has many variations, because each housewife prepares this dish, which has become a traditional dish for many, in her own way.

The “Sugrob” salad, as you might guess from looking at the photo, got its name because original design. A salad reminiscent of snowdrifts is a very simple puff snack, the top layer of which has a bumpy texture and is sprinkled with airy grated cheese or egg whites.

Under the “snow” cover the most different ingredients. Salad "Sugrob" is prepared with meat and chicken, sausage, minced meat, squid, which complement boiled potatoes and carrots, fresh tomatoes and bell peppers, pickles, rice, green peas and even crackers. Any such salad is easy to make if you use the recipe with the photo.

Certainly, diet salad“Sdrift”, the step-by-step recipe of which involves coating all layers with mayonnaise, cannot be called. Although, if you make this dish with chicken, and try yogurt or low-fat sour cream as a dressing, then you don’t have to worry too much about your figure.

Before preparing the “Snowdrift” salad, it is best to familiarize yourself with all the recipe options and choose among them the most suitable one in terms of taste and complexity.

Preparation

By classic recipe“Sugrob” salad is prepared with meat. It can be either beef or pork. If desired, you can not cook it, but take it smoked, which will significantly speed up the process of assembling the snack.

A step-by-step recipe will help you prepare the Snowdrift salad even for those who are just starting to gain culinary experience.

First of all, you should cook the meat by lowering it into boiling salted water; if desired, you can add spices to taste. When the piece can be easily pierced with a fork, remove the pan from the heat and cool the meat without removing it from the broth so that it remains juicy. Cut the cooled meat into small cubes.

At the same time, boil potatoes and carrots, as well as hard-boiled eggs. When the ingredients have cooled, peel them.

Grate the potatoes on a coarse grater, distribute over the bottom of the plate and brush with mayonnaise; if necessary, add a little salt.
Boiled carrots also chop it on a grater, put it in the next layer, not forgetting to coat it with mayonnaise.
Place the chopped meat on top of the carrots, lightly pressing it with a spoon to level the surface. Apply mayonnaise mesh to the layer and lightly sprinkle with ground black pepper.
Cut the eggs in half, remove the yolks and chop them, mixing them with a small amount of mayonnaise and garlic crushed through a press. Fill the cavities in the egg white halves with the resulting mixture.
Place the stuffed whites on top of the meat layer with the filling down. This will be the basis of future snowdrifts.
Grate the cheese on a fine grater and sprinkle it liberally on top of the salad so that the previous layer does not show through. It is best to take the lightest cheese, not yellow, so that it looks like snow.

Place the finished salad in the refrigerator for several hours so that all layers are well soaked.

This is just one way to make the Snowdrift salad. For example, instead of boiled meat, you can use sausage, ham, sausages. You can even prepare the “Sugrob” salad with minced meat, frying it along with onions and spices.

Options

The above recipe can be used to prepare the “Snowdrift” salad with boiled or smoked chicken. But you can also do more easy option, which includes fresh vegetables, cheese, boiled chicken fillet and rye crackers.

This salad is called “Sdrift of Health” because it contains only healthy and vitamin-rich ingredients, including fragrant garlic, which is indispensable during the cold season as a preventive measure. By the way, mayonnaise can easily be replaced with a sauce based on sour cream or yogurt.

To prepare this “Snowdrift” salad, you should step by step follow all the recommendations from the recipe with photos:

First, place finely chopped boiled chicken fillet in a salad bowl, and spread a mixture of chopped tomatoes, garlic and mayonnaise on top of it.
Lay out the next layer with a similar mixture, but with chopped bell pepper (can be replaced with fresh cucumber).
Sprinkle salad on top rye crackers, make a neat mayonnaise mesh on them.
At the end, sprinkle everything with finely grated cheese to create an airy coating similar to a snow cap.

Seafood lovers can make a “Snowdrift” salad with rice and squid, complementing them canned peas and pickled cucumbers. The ingredients in this recipe are not laid out in layers, but simply mixed. The mass in the salad bowl should be leveled and arranged in the same way as in original recipe using stuffed proteins and cheese.

We suggest preparing very delicious salad Snowdrifts for the New Year, and so that it suits everyone, we provide three detailed options for its preparation. We hope these recipes will be useful to you when preparing New Year's menu. So how to get closer new year holidays and it’s time to think about what we hostesses will put on the table. The salad is very tasty, the products go well together. And snowdrifts made from eggs with the addition of mayonnaise and garlic will add piquancy to your dish.

Option No. 1 “Snowdrifts” salad with fried chicken fillet

Ingredients:

Chicken fillet…….. 300 g (any meat can be used)
Potatoes…………… 2-3 pcs
Fresh cucumber………. 1 PC
Egg………..6-7 pcs
Garlic, greens
Salt pepper
Mayonnaise

Preparation:

Cut the meat into thin strips, the onion into thin half rings, fry everything together on vegetable oil until done, add salt and pepper. We spread the resulting mass on a flat plate in a circle, this is the first layer of our “Snowdrifts” salad.

Boil potatoes in their skins, peel and grate on top of the first layer, add salt and spread mayonnaise on top.

Cut the fresh cucumber into thin strips and place it in a layer on top of the potatoes. Add salt.

Cut the hard-boiled eggs in half and remove the yolk into a separate bowl. In this bowl, mash the yolk with a fork until homogeneous mass, add garlic squeezed through a garlic press, finely chopped herbs and mayonnaise, mix thoroughly.

We fill the halves of the whites with this filling, we get stuffed eggs, place them cut side down on our salad around the perimeter, beautifully, who knows what). Spread with a layer of mayonnaise and sprinkle with finely grated cheese, you get such an airy effect. Between the snowdrifts you can decorate with canned peas.

You can leave it to soak overnight, you can serve it immediately)

Watch the video of the process of preparing the “Snow Drifts” salad.

Option No. 2 “Snow Drifts” Salad with Mushrooms

Ingredients:

Egg……………. 4 things.
Jacket potatoes……………………. 2 pcs.
Medium size onion………………. 1 PC.
Mayonnaise………………. optional.
Champignons…………….. 300 g
Garlic…………… 1-2 teeth.
Baked chicken fillet…………….1 pc.
Cheese…………….. 50 g
Apple cider vinegar…………………2 tbsp. l.
Pomegranate seeds for decoration.
Salt to taste.
Ground black pepper to taste.
Vegetable oil for frying.

Preparation:

Thinly slice the onion into half rings and pour in a couple of tablespoons apple cider vinegar, salt, pepper, pour boiling water for 15 minutes and then drain.

Chop the champignons and fry in vegetable oil until tender, the main thing is not to overcook, add salt and pepper to taste. Place in a bowl to cool.

Cut the pre-baked chicken fillet into strips. Place the fillet on the bottom of the form and distribute the pickled onions on top, cover with a mayonnaise mesh.

Rub the peeled jacket potatoes into a layer with a coarse grater, again using a mesh of mayonnaise.

Grate 4 eggs on a fine grater, mix with mayonnaise, finely chopped garlic, and salt to taste. We form testicles from the mass. And we lay them out on the surface of our salad, covered with a layer of mayonnaise. Sprinkle finely grated cheese on top. Garnish with pomegranate seeds. Place in a cool place for at least four hours.

Option No. 3 With canned fish and bell pepper

Ingredients:

2 potatoes
2 carrots
1 onion
1/2 red bell pepper
1 can of canned fish
5 eggs
2 cloves garlic
mayonnaise

Preparation:

On flat dish Place grated potatoes on a coarse grater as the first layer. Lubricate with mayonnaise.

Second layer: grated carrots, mayonnaise again on top, we recommend adding a little salt to each layer.

Third layer: canned fish, mashed with a fork and mixed with finely chopped onion. Another layer of mayonnaise.

Fourth layer: finely cut bell pepper.

Now we make snowdrifts. Cut the boiled eggs in half lengthwise, grind the yolks with a fork with squeezed garlic, add mayonnaise, salt, and seasonings. Place the filling cut side down on the sliced peppers. Cover everything with a layer of mayonnaise. Sprinkle with grated cheese. Place for soaking in a cool place.

Have a nice feast!

Dec 15, 2017 admin