Chicken salad with grapes and celery. Petiole celery salad with apple

Prepare ingredients for Celery Salad with Grapes.

Chicken fillet boil or bake.

I like to bake chicken breast in the following way: wash the breast, dry with paper towels, rub with salt and pepper.
Melt in a frying pan butter(or heat vegetable oil), fry the breast on both sides until golden brown.
Then place the frying pan (with a removable handle/baking dish) in an oven preheated to 180ºC and bake the breast for about 8 minutes, until cooked (when pierced with a sharp knife, clear juice will come out of the fillet).
Form with cooked chicken remove from oven and cool.

With this method of cooking, chicken fillet always turns out unusually juicy and tasty - there is no dry breast in sight!

Cut the chilled chicken fillet into small pieces.
Wash the grapes, dry and cut in half.
Rinse the celery with water, dry and cut into thin slices.
Chop the nuts with a knife (you can first fry them a little in a dry frying pan).
Wash the parsley, dry and finely chop.

Combine all ingredients in a bowl (a few nuts can be set aside for decoration), season with mayonnaise or yogurt, add salt and pepper to taste and mix.

Sprinkle the salad with nuts and chopped herbs and serve.
If the salad ingredients were room temperature, the salad can be cooled a little in the refrigerator.

Salad from petiole celery with apple- tasty and healthy. Him refined taste, he contains great amount useful substances and vitamins. Adding grapes makes the dish even more interesting. I would classify it as a ladies' type of salad. I am sure that none of the women will remain indifferent to this dish. In general, I highly recommend making it and evaluating it.

Ingredients

To prepare a salad of petiole celery with apple we will need:

apple - 2 pcs.;

petiole celery - 2 pcs.;

grapes - 10 pcs. (if you don’t have grapes, you can try replacing them with raisins steamed in boiling water);

walnut - 5 kernels;

mayonnaise - 3 tbsp. l.;

cream of any fat content - 5 tbsp. l.;

lemon juice - 3 tbsp. l.;

salt, pepper - to taste.

Cooking steps

Let's prepare the ingredients for the salad.

Remove celery stalks from excess fibers and cut into thin pieces.

Peel the apples and cut into small pieces.

Cut the grapes into quarters, remove the seeds.

Add walnuts(before adding nuts to the salad, it is advisable to microwave them for 1 minute so that they acquire more rich taste and easier to clean from the film). Mix the salad.

Our dish is ready. You can serve healthy food on the table, gourmet salad from petiole celery with apple. Eat, crunch, enjoy and be happy!

Bon appetit!

Salad with chicken, grapes and celery

Modern requirements for food are such that it should not only be tasty, but also healthy. Salad with chicken, grapes and celery fits these parameters perfectly. In addition, due to its ingredients, it turns out piquant and juicy. It mixes the right notes that complement each other perfectly.

It is the celery stalk that gives this salad a special benefit. It contains essential oils, provitamin A, vitamins B, K, E, ascorbic acid. Of the microelements, celery contains potassium, magnesium, manganese, zinc, and iron. It improves digestion, helps with kidney diseases, and is good for nervous system, slows down aging.

This salad with chicken, grapes and celery will become one of the favorites on your table.

Ingredients:

Chicken fillet – 300 grams

Seedless grapes – 150 grams

Celery – 150 grams

Walnuts – 50 grams

Parsley - a few sprigs

Natural yogurt – 150 grams

Salt, pepper - to taste

Preparation:

We start preparing this salad with chicken. Chicken fillet should be washed under running water and boiled. It is important to maintain its juiciness. To do this, pour water into a saucepan, bring it to a boil, add a pinch of salt and a few grinds of black pepper. You can put one Bay leaf. Place the whole piece of chicken fillet into boiling water. Cook until done. This will take approximately 20 minutes.

When cooking meat, always follow the rule - if you want to get a tasty and rich broth - put the meat in cold water. If you need juicy chicken- Place it in boiling water.

Baked breast is also perfect for this salad. In this case, rinse the meat, dry it with a paper towel and rub with your favorite spices. Grease a baking tray and bake the chicken in the oven for about 30 minutes at 180 degrees.

The finished chicken fillet must be removed from the water and cooled completely. Cut it into small cubes.

Grapes, for of this salad It is better to use red, as it will add brightness to the dish, and we, first of all, eat with our eyes. Choose seedless berries. Cut each grape in half lengthwise. We send him to the chicken.

Wash the celery stalks thoroughly under running water. Using a sharp knife, remove the hard film from them, starting from the base. It can give the chicken, grape and celery salad an irregular texture. We cut the stems into slices crosswise, about 2-3 millimeters thick. And also add it to the bowl.

It's time for nuts. IN this recipe walnuts are used, but you can also use hazelnuts, Brazilian nut or cashew. The only thing that doesn't apply here is peanuts. It will simply ruin the salad, since it does not provide any benefit, and its fruits do not have a pronounced taste and are quite hard. They have nothing to do with the texture of the salad.

Chop the walnuts with a large knife. The pieces should be quite large so that it feels good “on the tooth”. You can also use a rolling pin. Just place the nuts in a bag and run a rolling pin through it. Just don't overdo it so as not to turn the nuts into dust.

Regarding parsley, we will not use stems for this salad - only leaves. We separate them from the petioles and chop them not very finely with a knife.

Mix all salad ingredients. It is convenient to do this with tongs or a large spoon. This way they will not be damaged and will mix well, and the salad will remain fluffy.

Mix for dressing natural yogurt, a pinch of salt and black pepper. You can use a little instead of salt soy sauce. It would also be appropriate in a salad with chicken, celery and grapes. Gently toss the salad into the dish.

If you don't like white sauces, or just want some variety, make a different dressing for this salad. To do this, mix the juice of half a lemon, a few tablespoons olive oil first pressing, salt and pepper. Pour this dressing over the salad and mix well again.

Salad with chicken and grapes – excellent independent dish. Make some toast with it whole grain bread. You can complement them with a slice of soft avocado. It will be a complete dinner or a good snack for you.

Ingredients:

• Medium sized celery root - 1 pc.
• Chicken fillet - 200-250 grams.
• Iceberg lettuce - 100 grams.
• Seedless grapes - 100 grams.
• Cores walnuts- 50 grams.
• Yogurt or fermented baked milk for dressing.
• Salt and pepper to taste.

Miracle celery

Salads from celery root belong to the category of dishes that must be included in the menu of a person who cares about their health. People have long used this root vegetable to treat many ailments: insomnia, metabolic disorders, etc.

Regular consumption of celery root helps restore strength and stabilizes the functioning of all body systems.

This is not surprising, since the miraculous tubers contain a large number of useful substances, including vitamins A, B, E and PP, as well as potassium, magnesium, zinc, iron and phosphorus. The calorie content of celery root is very low: only 18 kcal per 100 g of product. A combination of useful and dietary qualities makes this product an indispensable assistant in the fight against excess weight.

Celery root can be fried, boiled, baked, but it is best eaten raw. Nutritionists around the world strongly recommend for effective weight loss eat daily fresh salad from celery root and other vegetables.

If you do this constantly, they will leave overweight, overall tone will increase, the aging process will slow down, blood pressure will normalize, vision and digestion will improve. The undeniable advantage of celery root salad is that you can eat it in almost unlimited quantities and not be afraid of the consequences.

European cuisine is replete with recipes for salads made from celery root. In Europe, they love this root vegetable and willingly prepare all kinds of dishes from it, including hot ones, and use it as a side dish for meat and fish.

Thanks to many recipes with photos, preparing any salad with celery root is as easy as shelling pears. The taste of the root vegetable is quite neutral, unlike stems and greens, so it goes well with most foods: fruits and vegetables, chicken and fish, eggs and mushrooms.

Celery root salad dressing should also be healthy. Prepare these dishes with yogurt, fermented baked milk or low-fat sour cream. Vegetable oils in combination with lemon juice and spices (horseradish, mustard, pepper, dill, etc.) will be an excellent sauce for meat salads. In addition, celery root can be used to make a sweet fruit salad.

It is better to season such a dish with a mixture of sour cream, honey and lime juice; the benefits will only increase from this. The taste of celery is well emphasized by nuts and dried fruits, sour berries and greens.

One of the most delicious and nutritious salads from celery root - with chicken. It is prepared quickly and simply.

Preparation

Celery root salad with chicken can be decorated with herbs and halved walnut kernels. In general, any nuts are suitable for this salad: almonds, cashews, pecans, pine nuts. And instead of yogurt for dressing, you can use a mixture of light mayonnaise and sour cream (1:1).

Options

It will be no less tasty and nutritious chicken salad from celery root with apple. Chopped chicken fillet (boiled) is mixed with coarsely grated celery, small apple slices and chopped eggs. The ingredients are sprinkled with lemon juice, salted and seasoned with olive oil.

An unusual salad of celery root, apples and carrots will appeal to those with a sweet tooth who are on a diet. For preparation you will need: grated celery and carrots, chopped apple. Place the ingredients in a deep salad bowl and pour in the dressing. The latter is done by mixing sour cream with honey and lime juice in equal proportions.

Lovers savory snacks You should definitely try making a Korean-style salad from celery root.

There are still a lot of recipes for salads with celery root. Among these dishes, everyone will find something to suit their taste. Feel free to add cheese, beans, fresh and boiled vegetables. In addition, you can make it with fried celery warm salads, including rice and pasta.