Capercaillie nest salad with chips and smoked chicken. Delicious salad Capercaillie nest is ready

Capercaillie Nest salad is an unusual, very bright and tasty salad that will surely attract attention. This beautiful salad will be the main decoration on any festive table, and will also surprise your guests. Delicate and tasty salad topped with fried crispy potato straws, which is very interesting and unusual. Preparing the dish is not difficult, and the taste and look are amazing.

Cooking time - 0:45
Preparation time - 0:20
Number of servings - 4

Ingredients:

Potatoes - 3 pcs.
chicken breast - 300 g
egg - 2 pcs.
processed cheese - 100 g
pickled mushrooms - 150 g
salt to taste
ground black pepper to taste
mayonnaise - 80 g
garlic - 1 tooth.
vegetable oil - 3 tbsp.
dill - 1 tbsp.
romaine lettuce - 4 pcs.

Step by step recipe:

Step 1. Peel and cut the potatoes into thin strips or grate for Korean carrots. Heat vegetable oil in a frying pan and add potatoes.

Step 2. Fry the potato strips until golden brown, salt, then put on a paper towel to remove excess fat.

Step 3. Separate the chicken breast from the bone, boil the fillet until tender in salted water, cool. Disassemble the fillet into fibers.

Step 4. Add chopped pickled mushrooms to the chicken. I used homemade mushrooms.

Step 5. Boil eggs, cool and peel. Separate whites from yolks. Grate the whites on a coarse grater and add to the salad. Salt everything, pepper, dress the salad with mayonnaise.

Step 6. Mash the yolks with a fork.

Step 7. Add grated melted cheese, chopped garlic and chopped dill to the yolks.

Step 8. Add some mayonnaise and mix everything thoroughly.

Step 9. Roll small balls with slightly moistened hands, giving the appearance of eggs.

Step 10 Assemble the lettuce. To do this: put a few leaves of lettuce or other greens on a large, flat plate, place the prepared salad with mushrooms and chicken.

Step 11. Cover the salad with potato strips, making a small indentation in the center.

Step 12 Place the prepared cheese eggs in the recess. Delicious and effective salad Capercaillie Nest is best served immediately, otherwise the potatoes will lose their crunchiness. Enjoy your meal.

Salad "Capercaillie Nest" with chicken and ham

Salad "Capercaillie's Nest" with chicken and ham is very hearty and tasty. The total cooking time is quite long due to the boiling of the chicken. However, if the Capercaillie Nest salad is being prepared for the festive table, then most likely it will not be the only dish containing boiled chicken, so a piece for it will be cooked in a “common” boiler. If you decide to treat yourself to a delicious, spectacular-looking salad on a weekday, then the creation of the Capercaillie's Nest can be timed to the preparation of some kind of chicken soup. Read more:

After cooking you will get 4-6 servings
Cooking time (excluding boiling and frying): 15-30 minutes

Ingredients

Chicken - 1/4 carcass
Ham - 50 g
Pickled mushrooms - 4-6 tablespoons
Eggs - 3 pcs.
Onion - 1 pc. (small size)
Potatoes - 3 pcs. (medium size)
Lettuce leaves - 3-4 pcs.
Processed cheese - 1 pc.
Garlic - 1-2 cloves
Dill - 2-3 sprigs
Salt - to taste
Black ground pepper - to taste
Mayonnaise
Vegetable oil (for cooking french fries)

Step by step recipe

Step 1. Boil chicken. Rinse the chicken piece, put it in a small saucepan, pour boiling water 3-4 cm above the chicken piece, bring to a boil, remove the foam, reduce the heat and cook for 1-1.5 hours. After about 30 minutes from the start of cooking, lightly salt. While the chicken is boiling, prepare other products that require heat treatment.

Step 2 Boil eggs. Put the eggs in a small saucepan, pour cold water 2-3 cm above the eggs, bring to a boil and cook over low heat for 10-15 minutes. Then take out, rinse with cold water and leave to cool.

Step 3 Prepare french fries. Peel the potatoes, pat dry with paper towels and cut into thin strips. Pour vegetable oil into a dry cold frying pan 5-7 mm above the bottom and heat over high heat. Pour potatoes into boiling oil, salt, mix and fry over high heat, stirring constantly until golden brown. Drain the cooked french fries in a colander to remove excess oil and leave to cool.

Step 4 Check the readiness of the chicken. If the meat comes off the bones easily, the chicken is done. It must be removed from the pan and left to cool.

Step 5 When the eggs, potatoes and chicken are completely cool, you can start preparing the salad.

Step 6 Prepare the nest. Peel the onion, cut into small cubes and knead well with your hand until the juice is plentiful. Remove the yolk from the eggs and set aside for now, and grate the protein on a coarse grater. Sprinkle onion with grated egg white. Separate the chicken meat from the bone and cut into thin strips across the fibers. Ham also cut into thin strips. Finely chop pickled mushrooms. Combine onions, egg whites, chicken meat, ham and pickled mushrooms. Sprinkle lightly with ground black pepper. Add mayonnaise and mix thoroughly. Taste for salt, add salt if necessary and mix again. Cover the dish with lettuce leaves and put on them a mass of onions, egg whites, chicken meat, ham and mushrooms, forming a “nest” with a small depression in the middle. Line the sides of the "nest" with french fries.

Step 7 Prepare eggs. Mash the egg yolks and cream cheese with a fork until smooth. Finely chop the dill and pour into the yolk-cheese mass. Grind the garlic in a garlic press and put it there. Sprinkle lightly with ground black pepper. Add mayonnaise and mix well. Taste for salt, add salt if necessary and mix well again. Form several small eggs from the resulting mass and put them in the recess of the "nest".

Salad "Capercaillie Nest" with chicken and ham is ready!

The nutritional value:

Calories: 237 kcal.
Proteins: 11.2 g
Fat: 14.4 g
Carbohydrates: 8.7 g

Enjoy your meal!

Salad Capercaillie Nest

Any hostess wants not only to treat her guests with delicious dishes, but also to surprise them. This can be done, for example, with the help of original salads. There are a lot of recipes for such salads. Today we will try to cook together an extraordinary, appetizing, satisfying and very beautiful salad called "Nest".

We will need :

chicken fillet 1 pc.;
ham 200 grams;
canned mushrooms 200 grams;
potatoes 2-3 pieces;
hard cheese 150 grams;
chicken egg 2 pcs.;
mayonnaise;
parsley and dill to taste;
salt;
ground black pepper;
garlic 1 clove;
olive oil (can be replaced with vegetable oil).

The list of products is not too big. Therefore, the preparation of such a salad will not hit the family budget much.

So let's transgress.

Step 1. Boil the chicken breast in lightly salted water until fully cooked, cool, cut into thin slices.

Step 2. Cut the potatoes into thin sticks and fry in olive or vegetable oil. It is best to fry it in small portions. Then it will be crispy. Place cooked potatoes on parchment paper to drain excess oil.

Step 3. Hard boil chicken eggs, cool, peel, separate the yolks from the proteins. Proteins grate on a coarse grater.

Step 4. Ham also cut into thin sticks.

Step 5. Canned mushrooms finely chopped.

Step 6 Now chicken, proteins, ham, mushrooms and mayonnaise must be thoroughly mixed. Add salt and pepper to taste.

Step 7. Flatten the surface of the lettuce.

Step 8. Grate the yolks on a fine grater.

Step 9. Cheese also needs to be grated, but on a coarse grater.

Step 10. Chop greens.

Step 11 Pass the garlic through a press.

Step 12. Now mix the yolks, cheese, herbs, garlic and a little mayonnaise. Form "eggs" from the resulting mass.

Step 13. Arrange lettuce leaves on a large platter for garnish. And in the middle of the dish, put the entire cooked mass of salad.

Step 14. Gently place the fried potatoes and "eggs" on top.

All! Salad ready. Cooking will not take much time, and guests will lick their fingers.

Enjoy your meal!

Capercaillie Nest Salad: A Step-by-Step Classic Recipe

Ingredients:

Chicken - 250 g
Fresh cucumber - 1 pc.
Potatoes - 1-2 pcs.
Eggs - 4 pcs.
Onion - ½ pc.
Processed cheese - 100 g
Garlic - 1-2 cloves
Dill - 1 bunch
Mayonnaise

Step by step recipe:

Step 1. Peel the potatoes and cut into thin strips. You can do this with a Berner grater or Korean carrot grater.

Step 2. Fry until a beautiful golden color, drain the fat and leave to cool. We try to make sure that the potatoes remain crispy. Don't forget to salt.

Step 3. Boil the chicken in salted water. You can cook with spices: ground pepper, bay leaf. This will make it tastier and more aromatic. Let cool and finely chop.

Step 4. Boil the eggs. Set aside two yolks for the filling, and chop the rest.

Step 5 Finely chop a fresh cucumber. For a brighter taste, you can add a little more pickled cucumber, but this is up to your taste.

Step 6. A little chopped onion.

Step 7. Season all the ingredients, except for fried potatoes, with mayonnaise and salt.

Step 8. We spread it on a large flat dish in the form of a slide and make a small depression in the center.

Step 9. Lay out the fried potatoes on the sides, as in the photo.

Step 10. And sprinkle the center with chopped dill.

We are preparing a mass for improvised capercaillie eggs.

Step 11. Mix processed cheese, two yolks set aside earlier. Squeeze the garlic and add some dill. Mix until smooth. Taste and add salt if needed.

Step 12. We collect the mass with a teaspoon and with wet hands so that it does not stick, we form the eggs and put them in the center of the salad on the dill.

Each guest must take a portion of salad and at least one egg.

The capercaillie nest salad itself is tender, but together with spicy eggs and crispy potatoes it turns out very original and tasty. And fresh cucumber and herbs make it fresh and springy. Read more:

I cook it for every holiday: New Year, birthday.

Spice your appetite!

Salad "Capercaillie Nest" - very elegant and beautiful. It will be the center of everyone's attention at your party. Everyone will only be surprised at its taste, and, most importantly, its appearance.

Recipes, like any other dish, of course, there are a huge variety. Everyone chooses an option for themselves and their taste preferences. I tried to describe in this article the most popular and tested by many cooking methods. They are all different, both in terms of products in the composition and in design. Therefore, I think everyone will find here what he needs.

Salad "Capercaillie Nest" with quail eggs

Delicious and uncomplicated salad, strewn with potato pie, will decorate your table. It is somewhat simpler than other cooking options, since real quail eggs will settle in this “nest”. Therefore, you will save time, because you will not need to form eggs from yolks, as in other recipes.

We will need:

chicken fillet - 500 g;
quail eggs - 5 pcs.;
potatoes - 400 g;
chicken eggs - 4 pcs.;
onions - 1 pc.;
pickled cucumbers - 4 pcs.;
mayonnaise - 150 g;
dill;
salt pepper;
vegetable oil for frying.

Cooking:

Straws should be crumbly, not stuck together.

A simple, classic recipe for capercaillie nest salad with layers of chicken

"Capercaillie Nest" can also be laid out in layers. Such a recipe is good because each product will go in its own layer, so it will feel good when eaten.

Again, quail eggs are used here, so you will also spend a little less time cooking than in the following recipes.

We will need:

Cooking:

If necessary, fry the potatoes in several stages, so they will be crumbly, and all the pieces will be separate.

Salad "Capercaillie Nest" with ham and marinated mushrooms

Chicken, ham, cheese, pickled mushrooms... in my opinion, these are the perfect ingredients for a salad. They are perfectly combined with each other, complementing and revealing the taste of each of the products.

Do not grate potatoes on a regular grater, as I did. So he slips. Of course, this did not affect the taste in any way, but the look turned out to be not as elegant as in recipes with potato pie, where each straw is separated from the other.

We will need:

chicken fillet - 500 g;
ham - 100 g;
marinated champignons - 200 g;
chicken eggs - 3 pcs.;
processed cheese - 100 g;
potatoes (large) - 2 pcs.;
garlic - 2 cloves;
dill - a bunch;
mayonnaise;
salt, black pepper;
vegetable oil - 2 tablespoons.

Cooking:

If the mushrooms are small, then cut them into two parts.

If you have a deep fryer, then use it. The straw will turn out crispy.

Salad with pork according to the classic recipe

A lot of people prepare the Capercaillie's Nest salad with pork. It is advisable to take its lean part. Pickled cucumbers bring sourness to the dish, which goes well with the taste of lean meat. Try this recipe, you will be amazed by the results!

We will need:

boiled pork - 400 g;
potatoes - 600 g;
eggs - 5 pcs.;
pickled cucumbers - 4 pcs.;
carrots - 2 pcs.;
onions - 1 pc.;
processed cheese - 90 g;
garlic - 2 cloves;
dill;
salt and black ground pepper to taste;
sugar - 25 g;
vinegar 9% - 25 ml;
mayonnaise;
vegetable oil.

Cooking:

Thus we wash out the starch.

Do not add too much mayonnaise, otherwise the mass will become liquid and it will not be possible to form eggs from it.

Delicious salad "Capercaillie Nest" with smoked chicken and mushrooms

Another of my favorite combinations is the union of chicken fillet and mushrooms, which is why one of my favorite salads is the recipe for which you can read by clicking on the link.

Very, very tasty, delicate salad. He will be eaten first, you'll see!

We will need:

smoked chicken - 200 g;
potatoes - 4-5 pcs.;
eggs - 5 pcs.;
gherkins - 5 pcs.;
champignons (medium size) - 6 pcs.;
onions - 1 pc.;
greens and lettuce;
poppy - 0.5 tsp;
mayonnaise;
salt and pepper to taste;
vegetable oil for frying.

Cooking:

We don’t add salt anymore, because we already have salted chicken, cucumbers and mushrooms in our composition. If it's not salty enough for you, add salt to your liking.

Video how to cook Capercaillie Nest with chips

You know that potato straws are sold in packages in the store, like chips. In my opinion, this is very healthy and significantly facilitates the task of preparing this salad. Therefore, you can safely use them as an alternative to potato pie.

We will need:

chicken fillet - 300 g;
fresh cucumbers - 2 pcs.;
chicken eggs - 4 pcs.;
quail eggs - 3 pcs.;
purchased straw chips - 150 g;
dill and lettuce;
salt;
mayonnaise.

Cooking:

Easy Beef Salad Recipe

Lean beef meat can also perfectly replace chicken or pork in Capercaillie's Nest. The delicate texture of the salad can be so fond of you that it will become one of the main ones at your every holiday.

We will need:

boiled beef - 0.5 kg;
potatoes - 0.5 kg;
cucumbers - 2-3 pcs.;
onions - 2 pcs.;
eggs - 5 pcs.;
hard cheese - 100 g;
mayonnaise;
dill;
salt;
vegetable oil.

Cooking:

Salad "Capercaillie Nest", to which you can add carrots

Carrots, or in other words, carrots in Korean, are also used for this salad. It makes the taste richer and brighter, which obviously has gained its fans, and many people love this way of preparing the Capercaillie's Nest salad.

We will need:

chicken fillet - 300 g;
eggs - 3 pcs.;
cucumber - 1 pc.;
potatoes - 3 pcs.;
onion - 1 pc.;
Korean carrot - 150 g;
hard cheese - 100 g;
greens;
mayonnaise;
vegetable oil.

Cooking:

If you have never made the Capercaillie's Nest salad, then be sure to cook it for the coming holidays! It may seem that it is quite complicated, but in fact it is absolutely the same salad in terms of time and effort as many others. The chip in his filing is in the form of a nest. Try it and you will definitely like it!

By the way, if you like french fries in salads, then I recommend that you familiarize yourself with the recipes for a very easy-to-prepare dish.

Enjoy your meal!

The already bright, memorable dish "Capercaillie's Nest" becomes truly unforgettable thanks to the addition of such a component as ham. In addition to the luxurious appearance, the treat acquires an unforgettable aroma and an amazing, rich taste. “Capercaillie Nest”, a recipe for salad with ham turns out to be hearty and nutritious.

The peculiarity of this dish is a fairly low calorie content, which is essentially not characteristic of such salads. The lightness and unforgettable taste favorably distinguish the appetizer among similar ones, due to which I want to give preference to this particular recipe.

You will need:

2 potatoes;
1 carrot;
400 gr. marinated champignons;
150 gr. ham;
2 eggs;
2 processed cheese;
2 cloves of garlic;
200 gr. mayonnaise;
25 gr. dill greens;
1/4 tsp salt;
1/4 tsp pepper.

Capercaillie nest salad step by step:

Wash carrots, boil in uniform. Then cool, peel and cut into cubes.
Boil the eggs, then pour cold water and cool. Remove the shell, cut into cubes.
Cut the ham into small pieces.
Rinse the greens, dry and chop as finely as possible.
Processed cheese grate and mix with crushed garlic press and half chopped greens. Form small balls from the resulting mass.
Remove the mushrooms from the jar and chop very finely.
Lubricate the dish with mayonnaise and lay out the products in layers, soak each of them with mayonnaise, except for the last one.
Initially, we spread the champignons, they already have carrots, ham and eggs.
Finish with potatoes.
It remains only to put the rest of the greens and prepared balls in the center, after which the dish can already be served on the table.

Capercaillie nest salad with marinated mushrooms and boiled chicken

Boiled chicken meat is a standard product for this dish. But if you add mushrooms, you get just an incredible treat that can conquer all those present at the table.

You will need:

400 gr. chicken meat;
100 gr. ham;
4 eggs;
400 gr. pickled mushrooms;
100 gr. mayonnaise;
2 processed cheese;
25 gr. greens;
3 potatoes;
4 tbsp. l. oils.

Capercaillie nest salad recipe:

Wash chicken meat, boil and cool. Grind the already cooled fillet into tiny cubes.
By analogy with chicken meat, chop the ham.
Boil eggs, cool and peel. Divide into yolks and whites, grate.
Grate cheese.
Throw the mushrooms in a colander to drain excess liquid. Grind.
Combine ham, fillet, proteins, mushrooms. Season with mayonnaise, mix.
Put the appetizer on a plate in the shape of a circle, smooth the surface with a spoon.
Wash potatoes, peel and cut into thin strips. Fry in a pan with hot vegetable oil.
Dry the already prepared potato straws on a paper towel. Thus, you can easily get rid of excess fat.
Lay the potato strips on the salad, leaving a notch in the center to imitate eggs.
Combine grated yolks and curds, add a small amount of mayonnaise, mix. Roll the resulting mass into small balls.
Decorate the dish with herbs and put cheese balls in the center.

Tip: It is not necessary to use potatoes to decorate the nest. A nest formed from grated cheese or carrots will look great.

Capercaillie nest salad with sausage and chips

The advantage of this snack in comparison with analogues is the speed of preparation. The recipe for capercaillie nest salad is laid in layers, and on top we add chips.

You will need:

200 gr. chicken meat;
250 gr. ham;
300 gr. marinated champignons;
2 onions;
1 clove of garlic;
3 eggs;
150 gr. cheese;
150 gr. mayonnaise;
30 gr. greens;
200 gr. straw chips.

Recipe for salad bird's nest or capercaillie's nest:

Chicken meat should be washed and boiled in quite a bit of salted water. After cooling and crushing in the form of thin straws.
Peel and chop the onion.
Mushrooms should be separated from the marinade and finely chopped.
Cut the ham into cubes.
Peel the garlic and pass the cloves through a press.
Rinse and dry the greens well, then chop.
Boil the eggs, cool under the tap. Then peel, separate the yolks from the proteins, grate.
Grate the cheese.
Combine the yolk with garlic, a small amount of cheese, herbs and mayonnaise. Mix everything vigorously and roll small balls from this mass.
Put the whole salad in layers on a wide plate, each product (except the last one) needs to be treated with mayonnaise.
The sequence of components is as follows: chicken meat, mushrooms, onions, protein, ham, chips.
In the center of the dish we place balls of yolks and, if desired, decorate with sprigs of greenery.

Tip: to make the cooking process even easier, you can use whole quail eggs as decoration instead of yolk balls.

Try other meat salads that your whole family will love, for example, or.

Capercaillie nest salad with ham and smoked chicken

The dish acquires a special aroma due to the addition of smoked chicken to the composition, which surprisingly emphasizes the sophistication and nobility of the culinary creation - capercaillie's nest salad.

You will need:

2 potatoes;
200 gr. ham;
300 gr. chicken smoked meat;
3 eggs;
300 gr. pickled champignons;
2 lettuce leaves;
25 gr. dill greens;
150 gr. mayonnaise.

Cooking steps:

Wash potatoes, peel and chop into strips, then fry.
Boil eggs, cool and peel. Divide into yolks and whites, grate.
Divide the chicken meat into fibers.
Grind the ham in the form of a thin straw.
Throw the mushrooms in a colander, cut into pieces.
All freshly prepared ingredients except for yolks and potatoes. mix and season with mayonnaise.
Place washed and dried lettuce leaves on a dish, and put the resulting workpiece on them.
Spread the potato strips evenly on top of the appetizer, leaving a recess in the center to imitate eggs.
Mix grated yolks and cheese, finely chopped greens, mayonnaise. Mix thoroughly and roll small balls from the resulting mass.
Put the balls in the center of the salad and serve the dish to guests.

Important! Potatoes before frying must be held for 30 minutes in cold water, and then dried on a paper towel. Thanks to such a simple procedure, you can easily get rid of excess starch.

Capercaillie nest salad with ham and cucumbers

Freshness is the main advantage of this snack. Even on a winter, snowy evening, the dish will certainly remind you of the warm summer sun and give you just an extraordinary atmosphere.

You will need:

300 gr. ham;
4 boiled eggs;
2 potatoes;
2 cucumbers;
2 processed cheese;
100 gr. hard cheese;
25 gr. greens;
150 gr. mayonnaise.

Cooking steps:

Chop the ham and cucumbers into small cubes.
Peel boiled eggs, divide into whites and yolks.
Grate the yolks, cut the whites into pieces.
Cut hard cheese into cubes.
Rinse greens, chop. A few branches can be left whole for decoration.
Mix the prepared ingredients (except for the yolks), salt and season with mayonnaise.
Put the mass on a flat plate, use a spoon to level the surface.
Wash potatoes, peel, chop and fry.
Spread the cooled potato strips over the entire surface of the snack, leaving a place in the center to imitate eggs.
Combine the yolks with grated processed cheese and chopped herbs. Roll the resulting mass into small balls.
Place cheese balls in the center of the dish, decorate the salad with sprigs of fresh herbs and serve to guests.

Ham is a unique product that can transform and ennoble absolutely any dish. So the capercaillie salad with its addition to the composition turns out to be incredible, rich and, of course, tasty.

If there is enough time before meeting the guests, we advise you to prepare a variant of the capercaillie nest salad with beef. We also strongly recommend that you try delicious.

Capercaillie nest refers to those salads that make their design. Without this, a standard salad will appear on the table, nothing more. What makes a capercaillie appetizer a nest? This is worth talking about in detail. But first, a brief description of the dish itself. The key ingredients of Capercaillie's Nest are 4 foods: chicken, potatoes, eggs and cheese. Everything else may vary. Lettuce is assembled according to standard technology. Layers, in the case of preparing a puff salad, are stacked in a certain sequence, with mayonnaise layers between them.

The finished structure is surrounded by thinly sliced straws and deep-fried potatoes, which gives the dish the shape of a nest. The top of the salad is sprinkled with herbs, usually finely chopped dill, on which several eggs are laid out. Eggs can be either real (boiled quail) or made from grated cheese with a variety of additives. In general, there is nothing complicated in preparing the Capercaillie's Nest salad, but it looks very impressive. Consider the recipe in more detail, with step by step photos and instructions.

Ingredients:

Potato– 400 grams

Chicken fillet- 300 grams

chicken eggs- 6 items

fresh cucumber- 300 grams

Onion- 1 head

Mayonnaise- 150 grams

Vegetable oil— 250 ml

Dill, parsley- beam

Salt pepper ground black to taste

How to cook Capercaillie's Nest Salad

1 . Boil chicken fillet in salted water. Cool and disassemble into fibers.

2 . Wash the fresh cucumber, dry it, cut off the tails, cut into strips.

3 . Peel the onion from the husk, cut into thin half rings.

4 . Boil eggs for 5 minutes in boiling water. Drain, hold for 5 minutes in cold water, peel. Separate whites from yolks. Place the yolks in a bowl and crush with a fork.

5 . Add mayonnaise to the yolks (better), gradually, in small portions, 0.5-1 teaspoon each. mix and check the consistency. You should get a thick, pliable mass for modeling, holding its shape.

6 . Dill, finely chop 1 sprig and add to the egg mass. Roll up “capercaillie eggs” from the resulting mixture, first divide the yolk mass into 10-12 equal parts. We made 10 eggs, they turned out to be large for such a nest, so it's better to make 12 pieces of a smaller size.

7 . Now you need to cook the Pai potatoes. To do this, grate raw peeled potatoes for Korean carrots. Rinse with cold water 3-4 times, the water after washing the potatoes should remain clear, without starch.

8 . Spread the potato strips on a cotton towel and pat dry. This must be done before you lower the potatoes into the boiling deep fat.

9 . Heat the oil in a saucepan, bring almost to a boil, to a light haze. You can check the readiness of the oil by throwing one potato straw into it, it should hiss. So you can lay a serving of potatoes. 400 grams of raw potatoes will make about 5 servings of Pai potatoes. Potatoes dipped in boiling vegetable oil will gradually begin to acquire a ruddy color, when browned, remove with a slotted spoon and spread on a paper towel to absorb excess oil. Do not go far from the stewpan, the potatoes are fried quickly.

10 . Mix the ingredients of the salad: cucumber, onion, chicken, chopped egg whites on a coarse grater, 2 handfuls of potato pie.

11 . Fill 2-3 tbsp. l mayonnaise, mix. Put in a shallow salad bowl in the form of a pile, with a notch on top.

12 . Sprinkle potato strips on top and sides of the salad, lightly pressing it to the surface.

13 . Add 2-3 sprigs of greens (dill or parsley) to the top. And put in the center "capercaillie eggs". Decorate the edges of the salad with greens.

Delicious salad Capercaillie nest is ready

Bon appetit!

Capercaillie's nest is a kind of salad, which, by the will of fate, is classified as traditional Russian cuisine. There is no point in arguing with this statement. To the Russian, so to the Russian.

The main motivation for such a conclusion is that one of the main ingredients of this salad is chicken, instead of which only capercaillie meat was allegedly used before. Maybe this is so. At least, it is only known for certain that for crowned persons such a salad was prepared with game. And yet, what does Russian cuisine have to do with it? Capercaillie were found not only on the territory of modern Russia.

What is completely incomprehensible is why the second name for such a tasty and unusual snack is "Cuckoo's Nest". They definitely didn’t eat cuckoos either in Russia or in other European countries. But the fact that similar salads were loved not only by Russian monarchs is known for sure. There is a similar recipe, for example, in French cuisine.

How to make Capercaillie's Nest salad

Over the past century and a half, the recipe for Capercaillie's Nest has changed a lot. This is due to many factors. Some products disappeared from store shelves, others became regular guests on the tables of many people.

During the same period, numerous varieties of this cold snack appeared. After all, the equipment of modern kitchens allows not only famous chefs to experiment and create culinary masterpieces. But a classic will always be a classic. So let's start with her.

Classic layered version

This version of the salad is considered the closest to the one that was once cooked with game. It involves laying out the ingredients in layers, each of which is smeared with sauce. In order to serve the classic salad Capercaillie's Nest, you will need the following products:

chicken fillet (preferably breast) - 400 g;
chicken and quail eggs - 4 pcs.;
fresh cucumbers - 1-2 pcs. (about 200 g);
onion - 1 large head;
hard and processed cheeses - 100-120 g each;
garlic - 2 cloves;
sugar and vinegar - 1/2 and 2 teaspoons, respectively;
dill - 1 bunch;
mayonnaise - for dressing;
salt - to taste.

Rinse potatoes, peel and cut into thin bars. In principle, you can simplify the task and grate it on a special grater for cooking Korean carrots.

Heat a sufficient amount of oil in a frying pan and fry the potatoes until a pleasant golden color. The result should be almost french fries. Put the finished “product” on a dish covered with a paper towel to remove excess oil.

Boil the chicken fillet in water with a little salt and cut into thin sticks or divide into fibers. Boil both types of eggs and cool. Grate chicken eggs. Cheeses also need to be grated, each in his own bowl.

Cut the onion in half and chop into half rings, lightly salt, add sugar and vinegar, mix and leave to marinate for 10-15 minutes. Just finely chop the dill. Cucumbers cut into strips, as thin as possible. If desired, you can again use a grater for Korean carrots.

Now we need to collect lettuce and turn it into Capercaillie's Nest. In the classic recipe, the layers are arranged in the following order (from bottom to top):

layer - pickled onions;
layer - chicken (grease with mayonnaise);
layer - cucumber straws (make a grid of mayonnaise);
layer - chicken eggs (grease with mayonnaise);
layer - hard cheese.

In the center of the salad, using the back of a tablespoon, you need to make a small indentation, and then make a mayonnaise net on top. Cover the recess with half of the chopped greens. Now the end part of the salad must be overlaid with french fries to make it look like a bird's nest.

It remains to stuff the quail eggs. To do this, they must be cleaned, cut into halves and the yolks removed from there. Mash them in a bowl with a fork, add dill, crushed garlic and melted cheese. Mix the ingredients thoroughly and fill the egg whites with the resulting mixture.

Put stuffed quail eggs in the center of the salad on dill and ready-made classic salad Capercaillie nest can be served at the table.

Capercaillie nest with smoked chicken

This type of salad is a simplified version of the classic recipe. The difference is not only the use of another meat product as a "game", but also the assembly of the salad. But more on that later. Let's start with the ingredients, which include:

smoked chicken meat - 400 g;
potatoes - 3-4 medium-sized root crops;
hard cheese - 150 g;
pickled mushrooms - 300-400 g (porcini mushrooms are best);
pickled cucumbers - 2 pcs.;
chicken and quail eggs - 3 and 8 pcs. respectively;
green onion - 1 bunch;
vegetable oil - for frying;
mayonnaise - for dressing;
salt - to taste.

Grind the chicken meat into small cubes, after separating it from the bones. Cut the peeled raw potatoes into thin sticks or grate on a “Korean” grater. Fry chopped root vegetables in oil until crispy. Put the resulting french fries on a dish lined with napkins or paper towels. This will remove excess oil from it.

Boil eggs. Quails are easy to peel, and chickens are finely chopped. Cut cucumbers and mushrooms into strips. The thinner the straws turn out, the tastier the salad will turn out. Chop the onion as small as possible. Grate the cheese on a shredder. In a bowl, mix chicken, mushrooms, cucumbers, chicken eggs and cheese. Salt, season with ready-made mayonnaise, and then mix well.

Put the resulting salad Nest of Capercaillie on a flat dish. Fill the center with green onions and put quail eggs on it. It remains only to overlay the salad with french fries to make it look like a nest.

Salad variant Capercaillie nest with beef

Chicken meat is not considered by many to be a particularly suitable ingredient for salads. There is an opinion that it is dry. This is, of course, a matter of taste. But it was for such people that the Capercaillie Nest salad with beef was invented.

The ingredients of this variety are almost the same as in the version with smoked chicken. Only instead of 400 g of smoked poultry meat, you need to take the same number of grams of beef or veal.

The meat must be boiled in brackish water, cooled to an acceptable temperature and cut into relatively small cubes. Further technology for the preparation of Capercaillie Nest is fully consistent with the previous one. All ingredients are mixed, laid out on a dish and decorated with french fries, onions and boiled quail eggs.

Recipe with ham or sausage

An excellent ingredient for the Capercaillie's Nest salad is ham or sausage. Mushrooms are also a good addition. So lovers of these products should stop at this option. And you will have to prepare for it:

ham or sausage - 350 g;
potatoes - 4-5 medium-sized root crops;
processed cheese - 150-200 g;
canned champignons - 200 g;
chicken eggs - 5 pcs.;
dill - 1 bunch;
garlic - 2-3 cloves;
vegetable oil - for frying;
mayonnaise - for dressing;
salt - to taste.

The technology for making salad is quite simple and standard. First you need to make french fries, i.e. cut it into sticks, fry in a sufficient amount of vegetable oil and dry on a paper towel.

Finely chop the ham / sausage, eggs, mushrooms and a third of the dill, mix in a bowl, season with salt and season with sauce. Put the finished salad mixture on a flat plate in the form of a slide with a recess in the center. Sprinkle the second third of dill on top, and then overlay potatoes on all sides. Lay eggs cooked from cheese in the center. It's not hard to make them either. To do this, mix cream cheese grated on a shredder, finely chopped dill and garlic crushed in a crush. It is from the resulting mixture with the help of a teaspoon to form a semblance of testicles.

Capercaillie nest with chicken, mushrooms and carrots

Salad Grouse Nest is quite satisfying. However, you can turn it almost into a main dish by adding a few more ingredients. After all, it already contains potatoes and meat. For males, this is just what you need. The ingredients you will need are the following:

chicken meat (fillet) - 350 g;
potatoes - 5-6 medium-sized root crops;
pickled mushrooms - 300 g;
fresh cucumbers - 2 pcs.;
carrots - 2 medium-sized root crops;
onions - 2 medium heads;
chicken or quail eggs - 3 or 6 pcs. respectively;
processed cheese - 80-100 g;
garlic - 2 cloves;
vegetable oil - for frying;
mayonnaise, herbs, salt, pepper - to taste.

Boil both types of eggs and chicken fillet in different saucepans, then cool. Peel the potatoes and cut into thin slices. Fry the prepared root vegetables in oil and put in a colander to drain excess fat.

By the way, you can make real french fries. To do this, already chopped root crops must be marinated in a mixture of water, a tablespoon of vinegar and the same amount of sugar. It is necessary to keep the potatoes in the marinade for a couple of hours, then send them to the refrigerator for at least an hour and only after that throw them into the heated oil. It takes longer but tastes better.

Peel onions and raw carrots. Cut the onion into quarters of rings, and carrots into strips. In a frying pan, change the oil after the potatoes and fry the onion along with the carrots. Cut the chicken into strips or disassemble into fibers. Mushrooms, if possible, cut into strips. Do the same with cucumbers. Peel the eggs and separate the yolks from the whites. Only squirrels will go to the salad, so they need to be cut into thin sticks. Set aside the yolks. They will be needed to decorate the salad.

When all the ingredients are prepared, you can start assembling the salad. The layers will be laid out as follows:

layer 1 - mushrooms;

layer 2 - chicken fillet (slightly salt, pepper and grease with mayonnaise on top);

layer 3 - carrots with onions (grease with mayonnaise on top);

layer 4 - cucumbers (lightly salt);

layer 5 - egg whites (grease with mayonnaise on top).

From above and a little from the sides, overlay a slide of lettuce with potatoes. Capercaillie's nest is ready. It remains to decorate it with artificial eggs or figurines of chicks made from the remaining products. To do this, you need to take egg yolks, mash them with a fork and add grated cheese, chopped greens as finely as possible and a little mayonnaise to them. Mix the workpiece properly and form the necessary figures with which to decorate the top of the resulting salad.

salad recipe without potatoes

It is difficult to say that this option is easier than all other varieties of Capercaillie's Nest. However, if for some reason someone does not like french fries in a salad, then it can be easily replaced with carrots.

Such a salad is prepared in the same way as the previous version. The only caveat is that onions are fried without carrots. And the root crops are peeled, cut into strips and fried in oil until tender. When assembling, it is from carrots (instead of potatoes) that the Capercaillie nest itself will be formed.

Variant with cabbage and quail eggs

But this is really a lighter version of the famous salad. It uses a minimum of high-calorie foods. He, of course, not quite dietary, but still. It will also appeal to those people who love Beijing cabbage. Although, if this vegetable is not available, then our variety of cabbage is quite suitable. The taste will not deteriorate from this. For such a salad, you need to prepare:

chicken meat (fillet) - 100 g;
Beijing or ordinary cabbage - 100 g;
fresh mushrooms - 100 g;
onion - 1 head;
quail eggs - 5-7 pcs.;
hard cheese - 100 g;
green apple - 1 pc.;
lemon - 1/2 pc.;
nuts - 5 pcs. (preferably almonds, but hazelnuts or walnuts will do);
vegetable oil - for frying;
mayonnaise, salt - to taste.

Cut the onion and mushrooms into strips, and then fry in vegetable oil until tender. Lightly salt the prepared ingredients. Boil chicken breast and eggs in water and cool. In the process of cooking, it is better to salt the meat a little.

Cut chicken, cheese, cabbage into strips, setting aside a little of each chopped product for salad dressing. Immediately advice: cabbage can be set aside a little more - about half of the available amount. Cut the apple in half, free from the core and also cut into strips. So that the fruit prepared in this way does not darken, it must be sprinkled with lemon juice. A little chopped apple should also be put aside on a separate plate.

Put the main part of the chopped ingredients in a deep bowl, add mayonnaise and mix very well. Put the prepared salad base on a dish in the form of a slide, a capercaillie nest with a flat top. Cover the entire top of the salad with the set aside ingredients, to which you do not need to add mayonnaise. Fill the very middle of the top with chopped nuts, and lay quail eggs peeled from the shell on them.

More variations on a theme

The conclusion that can be drawn after analyzing all the recipes presented above is quite simple: it is not so difficult to make a Capercaillie Nest salad, and the varieties of lettuce differ little from each other. But this does not mean that there is no room for imagination at all.

For example: a Korean carrot can be a great substitute for french fries. If you choose the ingredients that match with it and decorate the Nest with a Korean-style finished carrot, you will also get both tasty and beautiful.

And you can cook any favorite salad and overlay it with crispy potato chips, again getting a semblance of a salad Nest of a wood grouse or a cuckoo, or a swallow. The point is not in the name.

Video recipe for capercaillie nest salad

Good afternoon! Have you called for an emergency culinary service? Then we come to you with a pre-holiday offer - prepare a salad capercaillie's nest. A step-by-step recipe with a photo will deprive you of a headache and painful thoughts on the topic “what to cook such an unusual thing”.

A snack is really worth it. Delicious and effective at the same time. And from the most accessible products. Are you feeling better now? Then choose the option to your taste.

The capercaillie nest salad differs from its diner counterparts in its unusual design. It looks like a bird's nest in which eggs are laid. Its highlight is deep-fried potatoes, which decorate the nest. Not a snack, but an object of culinary architecture.

Now we will make a nest of chicken and ham, and pickled mushrooms will amuse meat products. So our nest will turn out to be very bright in taste.

What products need to be prepared for the nest

Boiled chicken breast 300 g.
Ham 100 g
Pickled champignons 350 - 400 g.
Eggs 4 pcs. (squirrels are used here)
Potatoes 4 pcs.
Vegetable oils gr.250
To taste mayonnaise and spices
Green lettuce leaves.

Processed cheese
Three yolks
A couple of sprigs of dill
Two garlic cloves
Some mayonnaise.

I wanted to stick with vegetable oil. Adjust its amount depending on the size of the dish in which you will fry the potatoes. There should be a lot of oil so that the potato straws are as immersed as possible. Only in this case we will get real french fries.

How to make a salad

Put eggs to boil until hard boiled. Time is min. 10 after boiling.
At this time, work on potatoes. It needs to be peeled, cut into very thin strips. You can use a special grater.
Put the potato straws on a paper towel, dry.
Pour the oil into a frying pan. It can be a frying pan, and a small saucepan, and a saucepan. The oil must be well heated. This is an important nuance, please consider it. You can check the temperature of the oil this way - throw one potato straw into it. If it sizzles, then the oil is ready to give the potatoes a blush.
Send the potatoes to the pan, fry on one side until golden brown. Flip over to the other side and also achieve a golden color. An important point - if a small dish, or a lot of potatoes, fry it in several stages. Otherwise, you will not achieve the effect of fries, but get fried potatoes. In order for the golden crust to be on all sides, each straw should feel free in the oil.
Put the fried potatoes on a paper towel, add salt. Here he will lose unnecessary fat and cool down.
Peel the boiled eggs, divide into whites and yolks.
Get the straws from the proteins using a coarse grater, put the yolks aside for now.
Divide the brisket into fibers with your hands. You can, of course, and cut into strips. But it will be more interesting and more believable to look like a nest.
Chop the ham into strips.
Mushrooms cut into slices.
Combine meat, ham, proteins and mushrooms together. Season with mayonnaise, salt, pepper. Mix, set aside.
Now it's time to get creative and fashion capercaillie eggs. Why rub processed cheese and yolks.
Add crushed garlic, chopped dill.
Salt, pepper, add a little mayonnaise. The mass should have a viscous consistency and be molded. Determine the size of the eggs on the spot. Usually they are molded small, commensurate with the nest.
Cover a flat dish with green leaves, put a salad mass on them.
Sprinkle the top with potato chips.
Deepen the middle, place bird eggs there.

A work of culinary art is ready. Serve on the table and shock your guests.

A couple of tips from personal practice

Pickled mushrooms are sometimes replaced with pickled onions. It turns out very tasty. I encourage you to try it, you won't regret it.
When I fry potatoes, I add a little sliced ham at the end of the process. 2 minutes until ready. During this time, potato straws will have time to be enriched with ham zest, it will become more aromatic and tastier.
Sometimes I change the assembly of the salad. I add half the potatoes to the meat and ham. With the remaining amount, I decorate the nest from above. This option is especially good when pickled onions are used. Imagine what effect the union of potatoes and pickled onions will give. Lick your fingers!

Capercaillie nest salad in layers step by step recipe with photo

Now let's change tactics a bit. We will collect the capercaillie nest lettuce in layers. And at the same time we will improvise with the components and presentation. The appetizer will turn out elegant and always tasty.

Putting together a set of products

Chicken fillet 360 gr raw
Potatoes 280 - 300 gr.
Quail eggs 4 pcs.
Chicken eggs 4 pcs.
Fresh cucumbers 220 gr. (you can also use marinated)
Onion 120 gr.
Hard cheese 120 gr.
Processed cheese 70 gr.
Small bunch of dill
Sunflower oil 250-300 ml.
Mayonnaise 180-200 gr.
Sugar 5 gr.
Vinegar 30-35 ml.
Salt pepper.

Cooking

First of all, you need to pickle the onion. To do this, you need to chop it in half rings and pour the marinade. It is made from water and vinegar, with the addition of salt and sugar. Water needs to be laid twice as much as vinegar. Marinate preferably an hour and a half. During this time, the meat will be cooked, and other ingredients will be prepared. Make sure that the onion is completely immersed in the liquid.
Boil the fillet. Salt water, boil. Dip the meat in hot water, which will not allow the meat juices to pass into the broth. So the salad fillet will turn out tastier. In the broth, you can throw a bay leaf and a few peas of black pepper. Cooking time 30-40 min.
Hard boil eggs. Do not forget that quail eggs cook faster, five minutes will be enough for them. Whereas chicken will need all 10 minutes.
Time for potatoes. It needs to be peeled, cut into thin strips, dried a little on a paper towel.
Fry in plenty of oil until golden brown on both sides. Take out, put on a paper towel, remove excess oil in this way. If desired, you can salt the already prepared french fries. One wish - fry in small batches for maximum effect.
Meat and cucumbers cut into cubes.
Dill wash, dry, chop finely. Set aside a little at once for stuffing quail eggs.
Grate hard cheese and chicken eggs. Just put it in separate bowls.
The ingredients are ready, you can start assembling. Lay a layer of pickled onions on a flat dish.
Distribute the meat on it and grease with mayonnaise.
Next is the cucumber layer, which is also seasoned with mayonnaise.
Now it's the turn of the eggs. They also need to be flavored with mayonnaise.
Sprinkle the top with cheese, make a depression, coat lightly with mayonnaise.
Sprinkle generously with dill.
If there is a smoked leg in the refrigerator, I always cook the capercaillie nest salad. In this performance, it turns out simply magnificent. Let's make sure of this.
Ingredients
- Smoked leg (brisket)
- Eggs boiled 6 pcs.
- Potatoes 4 pcs.
- Two medium bulbs
- Hard cheese 100-150 gr.
- Vegetable oil 300 ml.
- Mayonnaise, spices to taste
- Vinegar 40 ml.
- Clove of garlic
- Butter 5-10 gr. (softened)
- pinch of sugar
- A small bunch of dill.
How to cook
1. Pickle chopped onion in half rings. The marinade is made from water, vinegar, salt and sugar. Note that you need 2 times more water than vinegar. The process should take an hour and a half.
2. Cut the potatoes into thin strips, fry until golden brown in oil. For 2 min. until cooked, add a little chopped smoked leg to the pan. It will nourish the potatoes with smoked notes.
3. Divide the eggs into whites and yolks.
4. Finely chop the dill. It needs to be divided for salad and for eggs.
5. Skip the cheese and proteins through a coarse grater.
6. Divide the ham. Remove the skin and separate the meat from the bones.
7. Cut the meat into strips.
8. Mix meat, cheese, proteins, pickled onions, half a potato. Add dill, mayonnaise, salt and pepper. Mix.
9. Put the salad on a dish, make a deepening in the middle.
10. Decorate the sides with the remaining potatoes.
11. Grind the yolks with soft butter, Add dill and crushed garlic. Salt, pepper. Form bird eggs from the mass. Put them in the nest.
Here you can still cook a nest with a smoked shade. Believe me, it is very tasty. And if you let the salad brew, it will be even better.
Have fun in the kitchen!