Birch salad with prunes and chicken breast. Preparing “Berezka” salad with prunes: large photos and important nuances

Interesting recipe layered salad of chicken fillet, fried mushrooms and prunes with onions. Hard-boiled eggs add nutritional value, and cucumber adds a touch of freshness.

Products

Chicken fillet – 350 g
Champignon mushrooms – 200 g
Onion - 1 pc. (approximately 150 g)
Prunes – 150 g
Fresh cucumber – 200 g
Boiled eggs - 3 pcs.
Vegetable oil for frying
Parsley for garnish
Mayonnaise - to taste
Salt - to taste

Step by step recipe

First, I prepared the ingredients for the White Birch puff salad with chicken, mushrooms and prunes: I measured out the required amount, washed the meat, vegetables, herbs, and peeled the eggs (I already had them hard-boiled).
Next, I put a small ladle of water on the fire to cook the meat. As soon as the water boils, I throw the chicken fillet into it and wait until it boils. I keep chicken meat in boiling water for no more than 5 minutes. Then I remove the ladle from the heat, salt the water, cover the meat with a lid and set aside for 30 minutes. This way the meat turns out to be as juicy as possible.
I cut the onion into half rings.
I pour a little oil into a heated frying pan and fry the chopped onion in it.
Meanwhile, I cut the mushrooms into slices.
I add them to the fried onions.
And now I bring them to the desired degree of roasting. At the end I add a little salt.
I cut the chicken fillet into neat strips - to prevent them from falling apart, I cut the meat across the grain.
Next, I cut the prunes into cubes. I put a few pieces aside - they will be needed for decoration.
I grate the egg white separately.
And separately the yolk.
I cut the cucumber into cubes.
For convenience, I put everything in containers. I'm starting to assemble the salad. Since I don’t have a rectangular shape, but I want it to be puff salad looked like a log. I took a square pan so I could layer the layers twice and then combine them.
So, the first layer is prunes.
Second - fried mushrooms. I do not salt or soak these layers in sauce.
The third is fillet strips.
But I already spread mayonnaise on the meat layer - the low-fat fillet becomes even tastier with it.
Next come the grated yolks.
Behind them I place chopped cucumber. I definitely add some salt.
At this stage, I stopped, carefully removed the form and, next to it, repeated everything from the beginning. I finally got birch logs! However, you may well end up with a rectangular shape, or you may even decide to do everything in a regular salad bowl. It will turn out just as beautiful - no doubt about it.
Now, without the form, I carefully lay out the grated egg whites.
I salt and grease them with mayonnaise.
All that remains is to arrange it: I cut the leftover prunes into strips.
I lay them out on a white layer.
Just before serving, I decorate the White Birch puff salad with chicken, mushrooms and prunes with parsley leaves. Look how the birch turned out - it’s both nice to look at and delicious to eat!
Bon appetit!

Ingredients:

chicken fillet;
2-3 chicken eggs;
champignon mushrooms 200-250 grams;
2 fresh cucumber;
bulb;
prunes;
vegetable oil for frying;
mayonnaise or sour cream - to taste;
salt, pepper - to taste;
dill and parsley - to taste.

Surely during the holidays you are already tired of the standard Olivier, and you want to surprise your guests with something different. Great solution The “White Birch” salad will be easy to prepare.

In his recipe, the design is more interesting than the contents of the dish. Nevertheless, the salad ingredients go well together, it turns out tasty and satisfying. The salad is not mixed, but laid out in layers, each of which is soaked mayonnaise sauce.

This salad, of course, cannot be called dietary, but you can reduce its calorie content by replacing light mayonnaise natural yoghurt. The name of the dish was invented based on its design in the form of a white birch tree. It is not known for certain who the author of this culinary creation is, but it is clear that the creator has a Russian soul.

There are quite a few options for preparing this salad, although the most popular is traditional recipe“White Birch” with chicken and prunes.

Preparation

IN original recipe White Birch salad the main ingredient is chicken, so first of all we boil the chicken meat in salted water with the addition of allspice And bay leaf. After it is cooked, it must be cooled.
Now let's prepare the prunes. In order for the prunes to become soft, they must be soaked in water for 10 minutes. If there are pits in the prunes, be sure to remove them. Finely chop the soaked dried fruit. In general, prunes are very beneficial for the body. It improves vision and protects against infectious diseases. In addition, prunes give the dish a mild and piquant taste.
While the prunes are soaking and the chicken is cooking, you need to boil and cool the eggs. Next, separate the yolks from the whites and grate everything on a fine grater.
Cut the cucumbers into small strips.
Now it’s the turn of the mushrooms. Thinly slice the mushrooms and onions. To avoid onion tears, you can put the onions in the freezer for a while. Fry mushrooms and onions with spices in vegetable oil for 10 minutes.

After preparatory stage The actual creation of the salad begins.

The first layer is laid out prunes and coated with mayonnaise sauce. If you really like prunes, then you can put more of them in the White Birch salad. Otherwise, the recipe for the White Birch salad with prunes will not differ from the traditional one.
The second layer is chicken fillet, cut into cubes. This layer must be salted and peppered, then greased with mayonnaise. You can put liver in the White Birch salad instead of chicken.
If you decide to make the “White Birch” salad with mushrooms, then place the mushrooms fried with onions in the third layer. There is no need to add salt to this layer, as spices are added during frying.
The fourth layer is cucumbers. Salt.
Next is a layer of yolks and then a layer of whites, which is also smeared with mayonnaise. The salad base is ready!

But that’s not all, the salad needs to be prepared correctly. When preparing White Birch salad with chicken, prunes can be replaced with grated apple. This version of the salad is decorated with olives. The sequence of layers as well as the composition itself are, in principle, not so important, the main thing is that the surface of the salad is ultimately white.

Salad decoration

IN the usual version decoration of the “White Birch” salad with chicken, mushrooms and prunes, the background remains white like birch bark, and a characteristic pattern emerges with finely chopped pieces of prunes or olives, laid out in a checkerboard pattern.

If you are a creative person and have a lot of ideas in your head, you can give the salad the shape of a tree.

The birch trunk can be formed using mayonnaise, sour cream or grated egg whites, and instead of foliage, use any greens - dill, parsley or celery. Finely chopped cucumbers can also play the role of foliage. You can also add other decorations to the salad. Make grass from the same parsley or dill, plant mushrooms in this grass (for example, pickled honey mushrooms).

You can put cute ones on a birch tree ladybugs from cherry tomatoes and olives. On the Internet you can find a large variety of design options with photos and recipes for the White Birch salad with chicken and mushrooms. There is enough space for imagination, create and create your own signature “White Birch” salad.

Enjoy your meal!

It is not at all necessary to always prepare the same variation of the dish, because the “Berezka” salad can consist of a wide variety of ingredients - try experimenting!

The classic recipe is where to start. The dish turns out tender and slightly sweet.

mayonnaise, herbs and spices to taste;
five eggs;
300 grams of chicken fillet;
four cucumbers;
100 grams of prunes;
200 grams of champignons;
two onions.

Cooking process:

Cut the mushrooms and onions into cubes and fry them in a frying pan until tender.
Boil the chicken, let it cool and also chop it, but into thin strips.
Fill the prunes with water, leave for 15 minutes and turn into cubes.
We wash the cucumbers and cut them in the same way as chicken.
After boiling, cook the eggs for about 10 minutes until they are hard-boiled, then grate the whites and yolks separately.
All that remains is to put everything in a salad bowl. Please note that each layer is coated with a small amount of mayonnaise; other spices can be added to taste.
First comes prunes, then mushrooms and onions, chicken, cucumbers and eggs.

We decorate the salad with chicken and prunes by using mayonnaise to form a birch trunk. We make the leaves with greens, and the bark with prunes.

Required Products:

one onion;
herbs, mayonnaise and spices to taste;
five eggs;
five pickled cucumbers;
200 grams of mushrooms;
300 grams of chicken fillet.

Cooking process:

Boil eggs and chicken fillet, cool and cut into small cubes. Eggs can be grated, with the whites and yolks rubbed separately.
We turn the cucumbers into thin strips.
Cut the mushrooms into slices and fry them together with the onions.
First place the fried mushrooms in the salad bowl, then the chicken, egg whites, cucumbers and yolk. Don't forget to coat each layer with mayonnaise and season with spices if desired.
We draw a tree trunk with mayonnaise; greenery will replace its leaves.

Required Products:

one cucumber;
1 tsp each sugar and vinegar;
300 grams of Chinese cabbage;
two spoons of sour cream;
a pinch of salt;
five olives;
greens to your taste.

Cooking process:

We wash the cabbage, cut it into small strips and put it in a salad bowl.
We also place finely chopped greens and cucumber, chopped in any convenient way.
Season with salt, sugar, sour cream and vinegar, mix.
Use a spoon to level the salad and decorate with chopped olives, mayonnaise and herbs.

Salad with crab sticks

"Berezka" with prunes and crab sticks- This is a relatively new recipe.

But you can be sure that this is a very interesting combination of ingredients.

Required Products:

two onions;
250 grams of crab sticks;
lettuce leaves;
mayonnaise, spices to taste;
200 grams of pickled mushrooms;
200 grams of cheese;
prunes - five pieces.

Cooking process:

Cut the onion into rings and fry until golden brown.
We free the mushrooms from excess liquid and let them dry.
Thaw the crab sticks and cut them into cubes.
Place lettuce leaves, well washed in advance, in the dish, then crab sticks and a little mayonnaise.
On top of it we distribute mushrooms and onions, grated cheese and again coat with mayonnaise.
We repeat this sequence again and decorate the dish with prunes.

Recipe with fried mushrooms

Required Products:

spices, mayonnaise, herbs to taste;
two eggs;
smoked ham weighing 500 grams;
150 grams of prunes;
two potatoes;
two onions;
two cucumbers;
200 grams of champignons.

Cooking process:

Boil the eggs and potatoes, let them cool, then grate them, not forgetting to separate the whites and yolks.
We turn the cucumbers and chicken into thin strips, and cut the onion and mushrooms into cubes and fry until golden brown.
Fill the prunes with water and leave for 15 minutes to soften them.
We prepare a deep container and begin to form the salad. Place potatoes coated with mayonnaise on the bottom, then mushrooms, chicken and cucumbers. Lubricate with mayonnaise again.
Sprinkle the dish with egg whites, add prunes with mayonnaise and, finally, the yolk. Decorate the salad the way you like.

Appetizer with apples and cheese

Required Products:

one apple and onion;
300 grams of chicken fillet;
three eggs;
greens and lettuce;
150 grams of cheese;
several olives;
mayonnaise to taste.

Cooking process:

First, let's prepare all the components. Boil the chicken and eggs and let them cool. Then cut the meat into cubes and grind the eggs, dividing them into white and yellow parts.
Chop the onion and fry until golden brown.
Peel the apple, remove the hard middle and grate.
We take a flat plate for serving and form a salad: distribute the onions, chicken, proteins and grease everything with mayonnaise. Next will be an apple, grated cheese and again a little mayonnaise.

Using lettuce, herbs, mayonnaise and olives, we decorate the dish.

“Berezka” with walnuts

Required Products:

one onion;
50 grams of nuts;
six eggs;
100 grams of prunes;
two cucumbers;
0.2 kg champignons;
300 grams of smoked chicken;
mayonnaise and spices to your taste.

Cooking process:

Pour boiling water over the prunes, leave for 15 minutes and cut into strips.
Chop the mushrooms and onions in any way, fry in a frying pan until beautifully golden brown.
We turn the chicken into thin strips and cut the cucumbers in the same way.
Boil the eggs hard, grind them, mix with mayonnaise and other spices - this will be the dressing.
Line a serving dish cling film, then we begin to lay out the ingredients.
First go the chicken and some dressing. Then - prunes, nuts and sauce again.
Cucumbers, dressing, onions with mushrooms, chicken and once again prepared sauce are distributed on top of it.
Cover the salad with film and put it in the refrigerator for about three hours. Before serving, remove the film and turn the salad over so that a tasty “log” comes out.

“Berezka” salad is a combination of taste, originality and simplicity. The dish is great for a family or holiday dinner.

From housewives who do not buy ready meals in the supermarket, and those who set the table on their own often take more time to create a menu than to prepare it. I want to surprise my family and guests with new and delicious dish! But there are so many recipes, and not everyone can please the soul and stomach of those sitting at the table. Let’s make their choice easier: “Berezka” salad with chicken fillet and prunes are invariably a hit with even the most picky gourmets. It will be appropriate both at a celebration and in everyday life. In addition, no fancy ingredients are required, and the preparation process is simple.

Preparing the ingredients

Since the “Berezka” salad with chicken fillet and prunes is a layered dish, it is better to process all its components in advance to make it easier to assemble.

Pitted prunes, about 15 pieces, cut into elongated strips.
A hefty breast - or fillet - is boiled in salted water, disassembled into fibers and cooled.
Three eggs are hard-boiled and grated on a medium grater.
A large onion is chopped into half rings and fried in vegetable oil.
Canned champignons (450 gram jar) are opened and drained. If they are marinated whole, they need to be cut into slices.
Hard cheese of your favorite variety is coarsely grated. You will need 150-200 grams of it.

So, the components are prepared, you can start assembling.

“Berezka” salad: step-by-step recipe

As in the rest puff dishes, each layer should be greased with mayonnaise. To avoid overdoing it, experienced chefs It is advised to draw a thin mesh over the laid out product. The sequence will be like this:

Prune straws. It is not laid out too tightly so that the “Berezka” salad with chicken fillet and prunes does not turn out too sour, and the taste of dried fruit does not overwhelm the notes of other components.
Next comes chicken. Here it just needs to be laid tightly, in a generous layer.
Folds out on top fried onion . Whether to lubricate it is a matter for the owner. Many chefs believe that mayonnaise will be superfluous here.
Mushroom layer It is made dense, but one slice thick.
Next they are poured eggs. At this stage, it is advisable to carefully compact the salad.

Now the cheese shavings are mixed with mayonnaise and applied to the surface without the slightest omission. Those who wish can squeeze a clove or two of garlic into this mixture.

Ingredient Variations

As you know, cooking is an art. In each dish you can change the ingredients or add new ones - and get a different, more refined or rich taste. All this can be said about the Berezka salad with prunes. The recipe of many housewives includes cucumbers - fresh or pickled. They are placed on top of the chicken.

Those who do not like boiled chicken can replace it with baked or smoked chicken. There are versions with tongue, ham, liver and even crab sticks - and each of them gives excellent taste results. Mushrooms do not have to be canned: often they are taken fresh and fried along with onions. Many people complement the layers with grated apple; The “Berezka” salad with chicken fillet and prunes, which includes sauerkraut or stewed cabbage, is very original. But not everyone likes the option with potatoes - it begins to resemble many other salads, and therefore the individuality of the dish is lost. But olives or kiwi will give “Berezka” more piquancy and uniqueness. In a word - experiment for your own pleasure!

To make the salad a success

There are some subtleties that affect the final result, and you need to know them. Firstly, do not soak prunes in boiling water. Yes and in cold water Don’t leave it for too long: it will become limp and spread out. Secondly, if you decide to put into action fried champignons, brown them on butter- the taste will be more refined. Thirdly, if you took smoked chicken or replaced it with ham/beef/crab sticks, try to cut the meat as finely as possible. Otherwise, the taste may turn out to be rough.

How to apply

The easiest way to make White Birch Prune Salad live up to its name is to top it with finely grated egg whites and place thin strips of prunes across it. The result is a very believable imitation of birch bark. However, if you are not in a hurry and have design inclinations, you can paint the whole picture: the background will be cheese and mayonnaise, tree trunks with prune crossbars are sprinkled with egg crumbs, and birch tree crowns are made from chopped green onions. You can even leave whole pickled mushrooms and “plant” them at the bottom of the grove. True, there is a fear that guests and family members will be sorry to eat such beauty! But every knowledgeable cook who has tried the “Berezka” salad with chicken fillet and prunes will be interested in the recipe.

Good afternoon, dear readers! Soon the day before new year holidays and every housewife is already thinking about drawing up holiday menu. Many people are already tired of it standard recipe Olivier salad, and they are looking for new recipes to surprise their loved ones and guests.

Now, we present to your attention the salad recipe White birch with prunes. This salad is quite simple to prepare, but will become an integral part of your holiday table.

The structure of the salad is multi-layered. Each layer - it will be amazing combination products such as mushrooms, chicken fillet, prunes, and pickle will give him special taste. Many people like this salad not only because taste qualities, but also for the beautiful, light design.

Ingredients:

1. Champignon mushrooms – 300 g

2. Boiled eggs – 3 pcs.

3. Chicken breast – 500 g

5. Prunes – 70 g

6. Salt (to taste)

7. Black ground pepper(taste)

8. Parsley leaves

9. Onion – 1 pc.

10. Pickled cucumber – 1 pc.

11. Vegetable oil for frying – 2 tbsp.

Cooking method:

1. Cut the champignons into slices. The plates should not be wide.

2. It is better to cut the onions into half rings. When it is fried, it will look neat in the dish.

3. Heat the frying pan, pour in vegetable oil and place the champignons in it. Fry for 5-10 minutes.

4. Add to mushrooms onion. Fry until done; your champignons and onions should have a beautiful, golden color. Salt, pepper, mix, remove from heat.

5. Cut the pickled cucumbers into cubes. The cubes should be medium in size.

6. Cut the prunes in small pieces. First, prunes need to be washed and poured with boiling water for a few minutes. Be sure to pour boiling water over the prunes so that they soften a little. Leave two prunes to decorate our dish.

7. Chicken fillet cubes mode.

8. Place the fried mushrooms and onions on a plate. Spread mayonnaise on top.

10. Now put prunes on top of the chicken and again spread a layer of mayonnaise over the entire surface.

11. Place pickled cucumber on top. Lubricate the entire surface with the same mayonnaise. We straighten our salad with a fork, giving it the desired shape.

12. Boiled eggs Divide into yolk and white. Grate the yolk and white separately from each other on a fine grater.

13. Decorate the side walls of the salad with grated egg white. Decorate the top of the salad with yolk.

14. Using mayonnaise, draw the trunk of our birch tree on the salad.

15.Cut the remaining prunes into thin strips. We will use them to make strips on the birch trunk. We spread prunes, imitating birch bark.

16. We make leaves and grass from parsley.

Original, beautiful salad will give your table a festive mood. Your guests will confidently notice: “Salad” White birch"and is pleasing to the eye and delicious to eat.

Bon appetit!

Cooking chicken breast

For salad, chicken breast can be boiled, but in this recipe We will bake the breast in the oven. We will need chicken fillet, salt, pepper, chicken seasoning, vegetable oil, foil or a baking sleeve.

1. Wash the chicken breast and dry it with a dry towel. Salt the dried breast, pepper to taste, and sprinkle with chicken seasoning. Pour 2 tablespoons on top of the chicken vegetable oil. Rub the oil and seasoning all over the chicken breast. Cover the meat with a plate and marinate in the refrigerator for 1 hour.

2. Place the marinated meat in the center of the foil prepared in advance. Seal the chicken so that the juices do not escape. Preheat the oven to 200 degrees and place the chicken for 30-40 minutes. To make the chicken brown, take it out of the oven 15 minutes beforehand, unwrap the foil and preheat the oven to maximum. If there is a grill mode, then turn it on.

You can also use wild mushrooms in the salad, but be sure to boil them before frying. Forest mushrooms fry with onions for about 10 minutes. The champignons and hanger mushrooms do not need to be cooked, but we will fry them for 15-20 minutes.

Preparing mayonnaise

You can use store-bought or homemade mayonnaise. Homemade mayonnaise It will be much tastier than store-bought, and it’s quite easy to prepare. To prepare it you will need only 10 minutes of your time.

1. To prepare mayonnaise we need 1 teaspoon of mustard (you can use as regular mustard, and powder), 1 teaspoon of salt, 2 teaspoons of sugar, ¼ teaspoon of citric acid, 2 tablespoons of water, 2 eggs, 400-500 milliliters of vegetable oil (you can use olive oil).

2. First, you need to dissolve salt, sugar and citric acid. Water is needed so that all these ingredients dissolve evenly and have the same consistency. Pour the resulting solution into the container from the immersed blender.

3. Beat in 2 eggs so that the yolks do not break. Using the attachment of a submerged blender, cover the whites. Pour in oil to make 500 milliliters. Add mustard and continue adding oil. Beat with a blender until you get a homogeneous mass.