Recipe for delicious lazy dumplings. How to make lazy cottage cheese dumplings in a slow cooker

I still remember how kindergarten they gave me dinner unusual dumplings. Sometimes I want to remember the taste of childhood, and then I cook lazy cottage cheese dumplings. This is a great alternative for busy housewives who want to pamper their family light dietary dish. Agree, it takes a lot of time and effort to make real dumplings. A compromise was found that suited everyone, and there was much less hassle. Everyone, young and old, loves the dish, and it’s quicker and easier to prepare. Simple dumplings- a dish that can be offered to children aged one year and older.

IN national cuisines the same dish is often known under different names. Belarusians, Ukrainians and Russians know dumplings without modeling as dumplings. Italians love gnocchi, in the Czech Republic they are proud of dumplings, and this is nothing more than cottage cheese dumplings, prepared using a very lazy technology.

There are several recipes for preparing your favorite dish. Lenivits with cottage cheese are made sweet by adding raisins and semolina. Recipes for salted dumplings include greens, soft cheese, onions, and served fried. I suggest getting to know different step by step ways preparations.

Lazy dumplings with cottage cheese - a classic recipe

Keep a classic recipe from an old book about delicious and healthy eating.

You will need:

Cottage cheese of any fat content – 400 gr.
Flour - a glass.
Eggs – a couple of pieces.
Sugar – 3 tablespoons.
Butter – 70 gr.
Salt.

Step-by-step photo recipe for making dumplings

Mash the cottage cheese with a fork, or grind it with a sieve if you purchased grainy cottage cheese, as in the photo.

Beat in the eggs. Add sugar and salt. Stir the mass.

Melt the butter in a bathhouse and pour into a bowl. Stir again.

Add flour in small portions. Do not rush to fall asleep immediately, this will make it difficult to knead the dough. Initially mix the ingredients with a spoon.

When the mixture becomes stiff, transfer the contents of the bowl to a work surface. Keep working with your hands.

Divide the test lump into parts. Roll each into a sausage and flatten it with your hands on the sides. Divide into pieces.

Boil water in a saucepan and add salt. Throw in a portion of the prepared dumplings. Stir, they tend to stick to the bottom.

Wait for it to boil. Mix well again. Soon the pieces will float to the surface.

How long to cook dumplings? Count 3-5 minutes (small ones will cook faster), turn off the heat.

Recipe for lazy dumplings with cottage cheese and semolina

Semolina has found active use in cooking, often replacing flour. The replacement is adequate, since the product is also made from wheat, only more coarsely ground. Semolina swells well, making the dumplings more fluffy and tender. The recipe is suitable for preparing a sweet children's version. Products can be made for children in an unusual way. For example, cut out various shapes with a cookie cutter and roll into balls. Serve with sour cream, honey, jam.

You will need:

Cottage cheese of any fat content – 500 gr.
Eggs - a couple.
Semolina – 250 gr.
Granulated sugar - half a glass.
Flour – 100 gr.
Salt - to taste.

How to cook delicious dumplings with semolina:

Combine sugar, eggs, cottage cheese. Rub it.
Salt and add semolina. Mix well and place in the refrigerator for 30 minutes.
Once the time is up, start adding flour. There is very little of it, so add it all at once. Knead a thick dough.
Form a rope and divide into equal pieces.
Boil in slightly salted water, remembering to stir occasionally, lifting the pieces from the bottom of the pan.

Lazy dumplings with cottage cheese for children, just like in kindergarten

Cottage cheese is good for kids because it contains calcium, which is necessary for bone growth. Yes, that's the problem, forcing you to eat the product in pure form quite difficult. The recipe for children's dumplings is similar to the classic one, but the cottage cheese must be taken with low fat content, no more than 5%. To make it more attractive, you can add raisins and vanillin.

Take:

Low fat cottage cheese – 600 gr.
Eggs – 2 pcs.
Sugar – 50 gr.
Flour – 200 gr.
Melted butter – 50 gr.
Salt, vanilla on the tip of a knife, a handful of raisins. It is not necessary to use raisins; they are not included in the original recipe. But if the child refuses to eat cottage cheese, add it.

How to do:

The technology for preparing sloths differs little from classic recipe. Watch the step-by-step story and act in the same way.
If you decide to add raisins, pre-steam them for 15 minutes by pouring boiling water over them.

Calorie content of the dish

There is an opinion that all dough products are harmful to the figure. There is a grain of truth in this, in 100 grams. ready-made sloths 190-200 kcal. Nutritional value depends on the fat content of the cottage cheese, the addition of flour and semolina, and the amount of sugar.

Dietary lazy dumplings without flour and semolina

It was not in vain that I talked about the calorie content of this delicious dish. With a little ingenuity, you can replace harmful ingredients with healthy ones, and make the dumpling recipe less dangerous for your figure. Serve with yoghurt fresh fruit, berries.

You will need:

Low-fat cottage cheese – 200 gr.
Egg.
Hercules ( oatmeal) – 6 large spoons.
Sugar – 2 spoons.

How to cook:

To make dietary dumplings tasty, I advise you to use grainy cottage cheese. Rub it through a sieve, or use a blender.
Beat the egg into a bowl. Stir.
Grind into rolled oats flour in a coffee grinder. Combine with cottage cheese. Mix the contents with a spoon first.
Then transfer the dough to the board and start working with your hands.
Roll the finished dough into a sausage. Slice in small pieces.
Boil in plenty of water. After floating, cook for 3 minutes.

How to make very lazy dumplings without eggs

Not everyone can afford eggs as part of a dish. But this is not a reason to refuse delicious food. The absence of eggs does not negatively affect the taste of the treat. The only condition is that you take the cottage cheese wet, heavy, grainy will not work.

Take:

Cottage cheese – 500 gr.
Flour – 150 gr.
Salt – a pinch.
Granulated sugar – 100 gr.
Starch – 60 gr.
Cinnamon, vanillin.

Step-by-step preparation:

Place all ingredients from the list in a deep bowl. I advise you to first add not all the flour, but only 2/3 of the total amount. Dumplings made from this amount of flour will be more airy. If you like a dense structure, add everything.
Stir the contents of the bowl with a spoon. Gradually, the flour and starch will “grab” and combine the remaining components.
Transfer to the table and continue kneading with your hands. The dough will come out plastic and soft.
Form the dough into balls. Cook by throwing into boiling water. Cooking time – 3 minutes.

Delicious homemade dumplings with cottage cheese and potatoes

Don't like sweets? Do lazy dish with potatoes. Another recipe, but without cottage cheese, find out from another menu by getting acquainted with the recipe

Cottage cheese - a pack.
Potatoes – 4-5 pcs.
Large onion.
Eggs - a couple.
Starch – 100 gr.
Flour – 100 gr.

Preparation:

Chop the onion into cubes and fry in a frying pan in oil until golden.
Great if you have some left mashed potatoes- use it. Otherwise, boil the tubers and mash them into a puree. Add the yolks and mix.
Add starch, cottage cheese, flour. Stir again.
Salt, add egg whites. Knead the dough by hand.
Make sausages from the dough, cut into pieces.
Boil by adding salt to the water. When serving, top with fried onions.

Secrets of delicious dumplings

The tenderness of the food directly depends on the quality of the main ingredient. Take grainy cottage cheese, the wet one will use more flour. As a result, instead of delicious dish get "boiled buns".
Don’t be lazy to grind, the products will come out airy and soft, which is important for children.
Choose non-sour cottage cheese, since neither sugar nor jam can hide the sourness.
Do not spare water in the pan - sloths should swim freely.
To prevent the pieces from sticking together, place them on a plate, immediately pour sour cream on them, and season with butter.

Video recipe for making lazy dumplings with a step-by-step story. May you always have delicious food!

Lazy dumplings from cottage cheese - enough delicious dessert, which is loved by many. In some regions, the dish is called “curd dumplings.”

In a young body, calcium is constantly replenished, this happens up to 25 years. As you understand, in older people the situation is the opposite - calcium is gradually used up, so its reserves need to be periodically replenished. Therefore, I will tell you, in my opinion, the best recipes for lazy cottage cheese dumplings. Because cottage cheese is a product that contains quite a lot of calcium, but you shouldn’t eat it too often either.

Lazy cottage cheese dumplings recipe with photos step by step as in kindergarten

Each of us remembers the taste of lazy dumplings from childhood. Today we will try to make these dumplings ourselves at home. Both adults and children love this delicacy. Dumplings are good for breakfast; cooking them will take you about 20 minutes. You won’t experience any special problems with the dough, because we won’t be sculpting anything. For short time You will get a delicious dessert that will quickly fly off the table.

Ingredients:

cottage cheese 0.5 kg.
chicken egg 2 pcs.
half a glass of wheat flour.
butter 60 g.
sugar 1.5-2 tbsp.
salt to your taste.

Cooking process:

1.First you need to grind the cottage cheese through a sieve for further work with the dough. The best thing for dumplings will be homemade cottage cheese medium fat content.

2. Break eggs into a container with cottage cheese, add sugar and salt. Mix well until smooth.

3.The last component needed to prepare the dough is flour. Add it and knead the dough.

4.Add a little flour to the board so that the dough does not stick, then divide common piece into 3 parts. From each we make an oblong shape in the form of a sausage, the diameter of which should not exceed 3 cm.

5. Divide each sausage into small pieces (no more than 1.5 cm) using a sharp knife. Wet the blade with water from time to time to prevent the dough from sticking.

6. Our semi-finished product is ready. Now all that remains is to cook the delicious dumplings and serve them. Take a larger saucepan and add 2/3 of the water, bring to a boil, then add salt. Place the dumplings in a saucepan and cook for about 3 minutes, then remove with a slotted spoon and transfer to a bowl with butter. Oil will add to the dish delicate taste and will not allow the dumplings to stick together.

7. Our dish is fully cooked!

Dumplings taste best when warm, so immediately invite your family to the table. You can top the dumplings with sour cream or jam - it will turn out very tasty. Bon appetit!

Lazy cottage cheese dumplings with semolina

Wonderful curd dumplings will become good breakfast for the whole family. They have a pleasant and delicate taste that will appeal to every family member. If you water them with jam or sour cream sauce, then they will become even tastier!

Ingredients:

semolina 4-5 tbsp.
cottage cheese 0.4 kg.
egg 2 pcs.
sugar 2 tbsp.
flour 1.5 cups.
salt 0.5 tsp
vanilla sugar 1 tsp.
glass with a volume of 200 ml.

Preparation:

1. Break the eggs, salt, add both types of sugar.

2. Using a whisk, beat the mass.

3.Put cottage cheese into the resulting mixture and mix.

4. Add semolina and let the mixture sit for 15 minutes.

5.Add flour (pre-sifted).

6.Knead the dough. IN finished form it should stick to your hands a little.

7.Make several parts of the dough and form each into a sausage. Afterwards you need to cut the sausages into small pieces; their shape can be arbitrary.

8.Add some salt to the water, bring to a boil, then cook the dumplings. As soon as they pop up, wait about 3 minutes and take them out.

9. Delicious dumplings with semolina and cottage cheese are ready!

Spread them with jam, jam or sour cream and quickly put them on the table. Bon appetit!

Dietary lazy cottage cheese dumplings

The dish is quite appetizing, it can be prepared for breakfast or dinner. Diet dumplings will be a godsend for you if you suddenly don’t know what to serve.

The dish can be made in several ways - it can be either sweet or salty. To get sweet dumplings you just need to add sugar to the dough or decorate the dish with berries. Option two is to add herbs to the dough and lightly salt it. Today I will tell you how to make sweet dumplings!

Ingredients:

egg 1 pc.
cottage cheese 0.2 kg (fat content 0%).
powdered sugar at your discretion.
vanilla onto the tip of a knife.
corn starch 2 tbsp.

Cooking process:

1.Put the cottage cheese in a container, pour out the eggs, add vanillin and powdered bread (if you want).

2.Mix all ingredients thoroughly so that no lumps form. To moisten the dough a little, you can add a little low-fat yogurt. Many people like their dough a bit dry, so adding yogurt is not necessary.

3.Add to the mixture cornstarch and mix everything until homogeneous mass. To thicken the consistency, you can add a little flour.

4.Put the dough on the board and roll it out.

5. Take your favorite cookie cutter and use it to divide the dough for dumplings. As a result we will get healthy dumplings, which thanks unusual shape will become even more appetizing.

6.Put a pan of water on the stove and bring it to a boil, add salt. Add dumplings.

7.After placing the dumplings in the water, wait for it to boil again, then keep the dumplings in the water for another couple of minutes. Take a slotted spoon and place them on a plate.

The dish will go well with jam or berries.

For many people, lazy dumplings become a vivid association with childhood: the dish is often prepared in kindergartens and at home. For adults it will become a great option dietary nutrition with low calorie content. If you want a quick, easy and healthy breakfast, you should know how to cook dumplings with cottage cheese.

How to make lazy cottage cheese dumplings

There are several basic options for how to prepare this dish. How tasty dumplings with cottage cheese will turn out depends on several factors. The recipe itself is simple and takes little time to prepare. To receive best result the following features need to be taken into account:

the dough will be much softer if you add cream;
Be sure to sift the flour, this will make the product more tender and airy;
adding new ingredient, do not forget to rub well curd product;
some chefs argue that the sugar in the recipe is unnecessary, it ruins the shape, but they still use it;
To get more “curdy” products, add less flour.

You can find many step-by-step recipes on how to cook lazy dumplings with cottage cheese, but classic version looks like this. Ingredients:

eggs – 1 pc.;
curd mass – 400 g;
water - how much dough will take;
salt - to taste;
sour cream - to taste;
flour - 3 tbsp. l.

Preparation:

Wipe the homemade well through a sieve. curd mass.
Add sugar, beat in the egg, add flour, knead the ingredients well until a homogeneous dough is obtained.
Sprinkle flour on a cutting board and roll the dough into a thin “sausage”. Cut it into pieces, you can roll them into “coins” or leave them as is.
Place a pot of filtered water and let it boil.
When the water starts to boil, throw the preparations there.
Boil for 10 minutes until the products begin to float.
Place everything on a plate and season with sour cream.

Lazy cottage cheese dumplings for children

For most people this dish associated with childhood. Parents often resorted to preparing this option because the baby did not want to eat the healthy curd product in its pure form. To make your little one enjoy the dish even more, you can make lazy cottage cheese dumplings for your child. Ingredients:

eggs – 1 pc.;
fat cottage cheese – 400 g;
butter – 25 g;
flour – 3 tbsp;
milk chocolate – 40 g;
white sugar– 2 tbsp.

Preparation:

From sugar fermented milk product, mix eggs and flour plastic dough.
With wet hands, roll it out directly on the table.
Cut into pieces, press a hole in each with your finger, and place a chocolate slice in it. Place the product in the freezer for half an hour.
Take out the preparations and boil them, pour melted butter over them, and serve.

Lazy dumplings without eggs

This dietary dish If you wish, you can prepare it without adding eggs; the taste will not become worse with such a replacement. Below is a step-by-step recipe on how to make lazy dumplings with cottage cheese. For this you will need ingredients:

water – 1 glass;
curd mass – 900 grams;
sea salt – 0.5 tsp;
sifted flour – 330 grams;
granulated sugar- to taste.

Preparation:

In a separate bowl, mix water with flour and salt until the mixture is homogeneous.
In another bowl, thoroughly grind the curd product with sugar.
Combine the ingredients and knead the dough with your hands. You should get a very dense mass.
Divide into three pieces and make “tubes” out of them, cut into small slices.
Bring water to a boil on the stove, add salt and cooked products. Cook for about 6 minutes.
Using a slotted spoon, select everything, place on plates, and season with sour cream or cream. Your low-calorie diet dish is ready.

Lazy cottage cheese dumplings with semolina

If you want to get very tender ones, fluffy dumplings, then instead of flour you should use semolina. A step-by-step recipe for creating a dish includes simple products and stages of preparation. Ingredients:

semolina – 6 tbsp;
eggs – 1 pc.;
butter – 35 g;
cottage cheese – 250 g;
flour – 100 g;
vanillin – 2 pinches;
sugar – 4 tbsp. l.

Preparation:

Take a bowl, break an egg into it, add sugar, vanillin, butter. Beat the contents with a whisk or mixer until smooth.
Grind the curd mass through a sieve to make it as fine as possible. Mix with remaining ingredients in a bowl.
Add semolina to the total mass and mix thoroughly. You need to knead so that there are no lumps left. Leave the dough in the room for 1 hour.
Dust the work area with flour, add the dough and knead well with your hands. Roll into “sausages” and cut into pieces so that they are not too thick.
Bring water to a boil on the stove, throw in the products, do not forget to stir so that they do not stick to the bottom or walls. The dish will be ready in 7 minutes. Remove the contents with a slotted spoon and pour in melted butter.
If desired, you can serve the products with honey or condensed milk.

How to make lazy cottage cheese dumplings in a slow cooker

In many modern kitchens a device appeared - a multicooker, which greatly simplified cooking. If you set the required mode, you don’t have to worry about the food being burnt, undercooked or overcooked. For people who don’t know exactly how long to cook lazy cottage cheese dumplings, this step-by-step recipe will be very useful. You will need ingredients:

wheat flour– 3 tbsp;
eggs – 1 pc.;
butter – 20-30 g;
sugar – 3 tbsp;
salt - a pinch;
cottage cheese (5%) – 400 g;
sour cream/yogurt (for serving).

Preparation:

The cottage cheese must be ground through a sieve so that it becomes as homogeneous as possible. If you have a blender, you can use it.
Beat in the egg and immediately add sugar and salt. If the mixture is too dry, you can add 1 more egg.
Mix all ingredients thoroughly. Sift the flour and add to the rest of the ingredients.
Mix the dough well with a spoon again. The consistency should be slightly sticky, but not sticky.
Dust the work area with flour, lay out the dough, and roll it into a “sausage.” Cut it into pieces of the required sizes. If desired, you can pinch off and roll the balls with your hands.
Pour 2 glasses of water into the multicooker bowl, install the steaming basket (pre-lubricate it with butter), which should be included with the device. Place the prepared dish inside.
Select the “steam” mode. Close the lid and wait for the signal from your device (usually this takes 15 minutes).
Carefully remove the basket of dumplings and place on plates.

Cooking lazy cottage cheese dumplings in the oven

For all lovers of low-calorie dishes, creating lazy dumplings with cottage cheese becomes a pleasant change during the diet. You can simply cook them in a saucepan or steam them in a slow cooker, but another option is the oven. They rarely use it because the process takes more time, but appearance and the taste is much better. After the oven the dish has a golden color golden brown crust. Ingredients:

eggs – 1 pc.;
curd mass – 400 g;
salt - to taste;
sugar – 2 tbsp;
flour - 5 tbsp.

Preparation:

The curd mass must be ground through a sieve; a product with medium fat content works well. Add egg, sugar to it, mix the ingredients thoroughly.
After this, add flour and bring the contents until smooth. Add salt to taste.
Roll out the dough into a “sausage”. Cut it into small pieces.
Place everything on a baking sheet, put it in the oven (temperature 180 degrees) for a quarter of an hour.
Take out the dish and sprinkle with sugar. If desired, you can top with sour cream or melted butter.

Video: how to make lazy dumplings from cottage cheese

Making lazy dumplings is a simple matter. First you need to mix all the ingredients except the flour. Take fat cottage cheese, if it is grainy, then it is better to beat it with a blender or grind it through a sieve. But I always find sticky, non-grainy curd, so I skip this step. Add egg yolks to it. Now add sugar, a pinch of salt and grate the butter. You can use a blender again or just mix everything well. Curd dumplings are lazy precisely because they are almost ready :)
Sift flour into the curd mass and mix thoroughly. The dough for lazy dumplings with cottage cheese should not be too viscous; it should stick to your hands or a fork.
The recipe for lazy dumplings with cottage cheese is simple. Sprinkle the work surface with flour, coat your hands with flour and dump curd dough to the surface. Roll it into a cylinder, adding more flour if necessary.
Now we tear off a piece from the cylinder curd dough and on a surface sprinkled with flour again, roll out a long sausage, and then press it a little on top. Lazy dumplings with cottage cheese should be a little flat.
Cut the flattened sausage slightly diagonally into pieces 1 cm wide.
We repeat the process until the curd mass is gone: roll the sausage out of the curd dough, press a little on top, cut slightly diagonally. At this time, bring purified water to a boil in a saucepan. The more water, the better. Add a little salt and start plunging the most delicious lazy dumplings with cottage cheese into boiling water, one piece at a time. We do this very quickly, stirring occasionally so that they do not stick to anything. After the curd dumplings float to the surface, cook for 2-3 minutes.
Using a slotted spoon, remove the cottage cheese dumplings from the water and place them directly into plates. That's it, now you know how to cook lazy dumplings with cottage cheese!
You can serve the most delicious lazy dumplings with cottage cheese with anything. The classic is sour cream or butter. I added more berries to the sour cream (blueberries and raspberries) and sprinkled them on top powdered sugar. Little secret: if you want the sweet dish to look beautiful, just add berries and sprinkle with powder 😉 Lazy dumplings, the recipe with photos of which I told and showed, are ready to serve!
Let's summarize how to cook lazy dumplings.

The most delicious lazy dumplings with cottage cheese. The recipe is short

Grind the grainy cottage cheese in a blender, and mash the non-grainy cottage cheese with a fork. Mix it with the yolks, sugar, salt and grated butter on a fine grater.
Sift the flour into the curd mass and knead the sticky curd dough.
Generously sprinkle the surface and hands with flour, dump the curd dough onto it and roll it into a cylinder.
Pinch off a lump of curd dough from the cylinder, roll it into a sausage and press it down a little on top.
Cut the sausage from the cottage cheese dough slightly diagonally into lazy cottage cheese dumplings 1 cm wide.
Let's boil large number water, lightly salt it and throw the lazy dumplings with cottage cheese into the boiling water: one at a time, very quickly, stirring occasionally so that they do not stick to the bottom of the pan.
When all the curd dumplings float to the surface, cook them for another 2-3 minutes.
We take the finished dumplings out of the water and place them on plates. Now you know how to cook lazy dumplings.
Serve with sour cream or butter, sprinkle with berries or powdered sugar. You can pour some honey or throw in a couple of pieces of dark chocolate, which will melt instantly.

These lazy cottage cheese dumplings come out incredibly tender and tasty. They are very similar to mine, I’m not afraid of this word, , only there the curd dough is fried. They also turn out super tender and delicious.
That's it, the most delicious lazy dumplings with cottage cheese are now on your tables. And very soon another one awaits you delicious breakfast - ! In order not to miss anything, subscribe to updates in the right sidebar, try cooking, leave comments and ratings. Remember that you are more talented than you can imagine and of course, enjoy your food!

Dumpling recipes

Delicious lazy cottage cheese dumplings - a recipe that will help feed even those who have a poor appetite! Cooking according to step by step recipe with photos and videos.

30 min

140.3 kcal

5/5 (10)

I don't quite agree with the name of this dish. Of course, these dumplings are prepared faster and less troublesome than classic ones. But nevertheless, in this recipe you also need to knead the dough, roll it out with your hands and cook. I would call this dish simple or quick dumplings.

What are lazy cottage cheese dumplings? These are pieces of dough with a high content of cottage cheese, which are quickly boiled in boiling water. The main rule in preparing this dish is to ensure that the dumplings do not fall apart during cooking. And try not to add too much flour. Firstly, this will make the taste of the dumplings less rich. Secondly, the dough will become tough, like rubber.

So, let's start preparing lazy cottage cheese dumplings according to the classic recipe.

Which kitchen utensils needed for making dumplings? Meat grinder, sieve and cooking pan.

Required Ingredients

How to choose the right cottage cheese

When you prepare any dish, it is important that the quality of each and every ingredient is of the highest quality. But first of all, you need to pay attention to the ingredients that are most abundant in this recipe. The main product in our recipe is cottage cheese. It should be slightly sour, pleasant smell and uniform color. Bitterness is the main sign of spoilage in fermented milk products.

When buying cottage cheese, it is important that it is natural. There is a simple test for the presence of starch in cottage cheese. You need to drop a little iodine onto the cottage cheese - if the drop turns blue, it means it contains starch. If it remains brown, the product is natural. But it is unlikely that you will be allowed to do such experiments in a supermarket. Moreover, all the cottage cheese is packaged there. There is only one thing left to do: test the product at home. And if it shows bad results, don't buy it more cottage cheese this company.

Lazy dumplings with cottage cheese: step-by-step recipe

If you took homemade cottage cheese, pass it through a meat grinder or rub through a sieve. Cottage cheese from the supermarket has a more uniform structure, so it does not need to be pre-processed.
Add sugar and salt and mix thoroughly with the cottage cheese.
Add the egg and mix thoroughly again.
Add flour and knead the resulting mass until smooth. Adjust the amount of flour at your discretion. If you want a pronounced curd taste, add less flour.

Did you know? Flour acts as a gluing agent. If you take too little, the dumplings may fall apart. Therefore, before boiling all the dumplings, cook one first. If it turns out to be the right structure, you can cook the rest.
Roll the dough into a sausage with your hands, no more than 2 cm in diameter. Then cut into small pieces. Such pieces, unlike larger ones, will cook faster and have a neater appearance. Make a flat circle out of each piece.
Boil water and salt it a little. Throw the dumplings in there and stir so they don't stick to the bottom.
How long does it take to cook lazy dumplings? About 2-3 minutes after they float. There should be a lot of water in which the dumplings are cooked so that they float freely without sticking to each other.
Remove the finished dumplings with a slotted spoon and place them immediately on a plate. Now add cream, sour cream or butter.

Did you know? If you are preparing lazy cottage cheese dumplings for children, then top them with jam or jam. But I believe that the most delicious lazy dumplings are salted ones. That's why I don't add sugar at all, just salt.

Video recipe for lazy cottage cheese dumplings

See also great video recipe, which shows how to quickly and easily make lazy cottage cheese dumplings. Please note original idea on the design of such dumplings. In this form, the children will definitely like the dish very much.