Stroganoff-style liver recipe with sour cream. Liver Stroganoff classic recipe with sour cream

Cooking process:

1. Peel two onions, rinse them and cut them into small cubes.

2. Rinse the liver, inspect it and remove all films and fat, if any. Using a sharp knife, cut it into small pieces so that their thickness does not exceed one and a half centimeters. This way it will cook much faster and will be juicier.

3.Put a frying pan on the fire, heat it and pour in sunflower oil. Place the onion and fry it until a beautiful golden color (do not overcook or dry it out).

4. Immediately add pieces of liver to the fried onion and continue cooking.

5. Stirring, fry the liver until it brightens. Then add salt and ground black pepper (and other spices to your taste).

6.After this, pour sour cream into the pan (if it is very thick, then add a little water). Mix everything, turn on low heat (this prerequisite, otherwise the liver will turn out very tough) and simmer for fifteen to twenty minutes. After the specified time, the liver will be ready.

7. Tender liver is ready! It should be served hot, along with a side dish such as pasta, rice porridge or mashed potatoes. The top of the dish should be sprinkled with finely chopped herbs (dill or parsley).

Today on our menu is Stroganoff-style liver. Great recipe, which is simple and quick to prepare. I recently shared a recipe for beef stroganoff.
Their name is similar, because the word “stroganoff” itself means finely chopped meat with sauce.
Such simple recipes I like it, because we spend a little time and it turns out great dish, all that remains is to add any side dish to it: porridge, puree, here it is up to your own taste and choice.

Liver Stroganoff recipe classic recipe

Ingredients:

• 0.5 kg beef liver
• 100g butter
• 1 tbsp. flour
• 2 pieces (large) onions
• 1st. sour cream
• 1 tbsp. tomato paste
• salt, pepper

Cooking recipe:

1. Wash the liver, remove films and large vessels.
2. Cut into strips 4 cm long and 1 cm wide. Season with salt and pepper, then fry until the pieces are browned.
3. Peel the onion and chop finely, fry until golden brown.
4. Take a dry frying pan and fry the flour in it, stirring continuously with a spatula so that it does not burn. The flour must become beige color and not burn at the same time.
5. Add flour to the liver and mix.
6. Add the fried onion to the liver and mix. Then add sour cream and tomato paste. Stir again and bring to a boil.
7. Our dish is ready!

Stroganov style liver in a slow cooker

This dish cooks perfectly in a slow cooker. It turns out very tasty and the recipe is similar to making beef stroganoff from meat. But, as with everything, there are some “little things” that will affect the taste.
The frozen liver is thawed in the refrigerator gradually. Then taste qualities will not be harmed.
Before cooking, soak beef liver well in milk. Half an hour will make the liver soft and tender.
Cooking time is of great importance for taste. If you cook the liver for a long time, it will be tough.

Ingredients:

• 0.5 kg beef liver
• 1 onion
• 1st. milk
• 1st. sour cream 10%
• 1 tbsp. butter
• 1 tbsp. flour
• 2 tbsp. tomato paste
• Salt, ground black pepper
• Fresh herbs

Cooking recipe:

1. Defrost the liver. We remove the films from it, cut out large vessels and everything is not beautiful. Cut the liver into thin slices 1.5 cm thick. And then we make thin strips about 1 cm wide.
2. Pour 1 tbsp chopped liver. milk for half an hour until it becomes tender.
3. Turn on the “frying” mode in the multicooker. Add 1 tbsp to the bowl. butter and let it warm up.
4. Peel and chop the onion. Place the onion and chopped liver (without milk) in a slow cooker.
5. Cook, stirring occasionally.
6. A couple of minutes before the end, add tomato paste and sour cream.
7. Add salt and pepper, mix well and set to simmer for half an hour.
8. Serve with finely chopped greens.

Chicken liver Stroganoff classic recipe

Chicken liver is tender and pleasant taste. But its main advantage is this. That it goes well with almost any side dish. And the ease of preparation makes it an even more attractive dish for your menu.

Culinary secrets

Secret ingredients

Tomatoes perfectly complement tender chicken liver, so you can add a little tomato paste and mustard to the sour cream. At 0.5st. sour cream 1 tsp. tomato paste and 0.5 tsp. mustard.

About spices

The main thing is not to overdo it with spices, so add peppercorns. dried basil and dry garlic.
You can add a little nutmeg and rosemary, but this is not for everybody.

Soaking and marinating

Everyone knows that it is good to soak bitter pork liver in milk. But chicken is already tender, but even its taste can be improved by soaking it in kefir or mayonnaise for 2 hours. After soaking like this, it will become juicy and soft.

Ingredients:

• 0.5kg chicken liver
• 1 onion
• 1st. sour cream
• Salt, ground black pepper
• Vegetable oil

Cooking recipe:

1. Wash the liver well and leave it in water for at least 20 minutes to remove excess blood.
2. Cut the liver into strips.
3. Peel the onion and chop thinly.
4. Heat a frying pan with oil and add the onion. Stir until the onion becomes transparent and then add the liver to it. And cook over medium heat until the liver pieces are browned.
5. Season well with salt, pepper and sour cream. Then simmer for a quarter of an hour over low heat.
6. Serve with fresh herbs

Liver Stroganoff style will be delicious

Irina Orlova

What to cook for lunch quickly and tasty

Stroganov-style liver is very tasty! Today I will prove to you that preparing this dish does not take much time. Classic recipe in the article

40 min

210 kcal

5/5 (6)

Offal is one of the most favorite dishes in our family. We especially like liver dishes. My mother taught me to cook them. Many housewives think that liver is a capricious product that is very difficult to prepare. However, I am sure that this is not the case.

Why is it worth cooking liver Stroganoff style?

This dish is also often called "Beef Stroganoff". However, you need to remember that the name of the last dish implies the use of beef liver.

Secondly, it's very tasty. Juicy and soft liver, spicy gravy! I am sure that you will really like this delicious dish and you will cook it very often. An important point is that this dish cooks quite quickly. It will take you less than half an hour to prepare. So, simply put, below is the recipe with photos. liver in sour cream.

The main ingredient of this dish is liver. The final taste of the dish depends on its quality. It is important to remember that the liver is Very valuable product , which must be present in the human diet.

In order for the liver to function properly, you must adhere to following rules:

1. It is best to choose a refrigerated product rather than a frozen one. Firstly, it contains more vitamins and amino acids. Secondly, sellers often freeze the product to hide bad quality or expired suitability.
2. If you see pink ice on a frozen liver, it means it has been thawed and re-frozen. It is better not to take such a product.
3. The liver must have shiny and smooth surface.
4. The matte color of the product indicates that it has been sitting for quite a long time.
5. The product must be uniformly colored throughout. Veal has a bright red color, and beef liver has a cherry hue.
6. In order to avoid the hassle of removing veins from the liver, you must choose right piece. In front of the liver There are always fewer ducts.
7. Be sure to smell a piece before purchasing. You should feel sweetish aroma. If you smell a sour smell, this indicates that the product is not fresh.
8. When pressing on the liver, it should quickly regain shape.
9. There should be no roughness on the cut. Good product will have a smooth cut.
10. It is best to buy liver at the market, since in stores it is most often packaged in containers covered with film. This makes the selection process difficult.

How to cook beef liver according to Stroganov so that it is soft

For cooking you will need:

Ingredients

How to deliciously cook beef liver with gravy:

1. Beef liver must be washed well and cleared of films. After this, it is cut into thin strips width approximately 1.5 cm and about 5–7 cm long.
2. Carrots and onions are washed. The onion is cut into half rings, the carrots are grated.
3. Heat vegetable oil in a frying pan and add the liver into it. It is necessary to fry the pieces for 2–3 minutes.
4. Onions and carrots are sautéed in another frying pan.
5. In a small bowl, mix sour cream, ground black pepper, salt, dried dill or parsley. You also need to pour in 1 glass of water or meat broth.
6. To the center of the pan add flour to the liver. If all the moisture has already evaporated, you can add a little vegetable oil. Gradually stirring the flour, fry it until light brown.
7. After this, pour the sour cream mixture into the pan.
8. When the onions and carrots are fried until golden brown, they also need to be added to the liver.
9. Simmer the dish for 10 minutes.

Stroganoff-style liver appeared as a successful experiment on the topic. Stroganoff-style meat consisted of thin strips of beef, pre-fried and stewed in sour cream sauce. The dish was prepared almost instantly, it turned out juicy, tender and tasty. Housewives began experimenting with the classic recipe, using pork, chicken, and offal such as liver or heart instead of beef.

Liver is prepared Stroganoff style no more than 20 minutes, it turns out to be the most tender, since it is known that the longer heat treatment, the tougher the liver. For cooking, beef and pork liver, chicken liver and turkey liver are used. In addition to the liver, add onions and sour cream to the dish, season with black ground pepper, bay leaf and salt. The popularity of liver beef stroganoff is explained by the fact that minimum set ingredients, you can make a great-tasting dish that you can cook on weekdays and not be ashamed to put on the holiday table.

In turn, the Stroganoff-style liver allows you to experiment. To create unusual flavor combinations, pickles, tomatoes, mushrooms and other vegetables and herbs are added to the dish. We will tell you how to cook liver Stroganoff style and offer the most successful, tested recipes.

Classic Stroganoff-style liver recipe

Photo No. 1. Recipe beef liver Stroganoff style according to the classic recipe

To prepare liver Stroganoff style according to the classic recipe, we recommend using beef, or better yet, veal liver. It is the most juicy and tender with sweetish taste. Liver prepared using high-quality homemade sour cream and cream, it is not recommended to add salt. The dish acquires a unique natural taste, which successfully harmonizes the natural sweetness of the liver, fermented milk sourness and the slight bitterness of fresh ground pepper.

Recipe ingredients:

• veal liver 500 g.
• onions 2 pcs.
• cream 250 ml.
• sour cream 150 g.
• olive oil 3 tbsp. spoons
• flour 2 tbsp. spoons
• salt, pepper to taste

Classic recipe for cooking liver Stroganoff style:

1. Remove the film from the liver. It is convenient to do this with your hands. Cut the offal into small thin slices.
2. Peel and cut the onion into half rings.
3. Heat olive oil in a frying pan. Fry the onion until soft. While the onions are frying, roll the liver pieces in flour. Move the onion to the side of the frying pan and fry the liver in the same oil on both sides for 1 minute.
4. Pour in the cream. Steam for 3-5 minutes over low heat. Add sour cream, salt and black pepper. Simmer for another 3-5 minutes. Cover the pan with a lid and let the dish stand about 10-15 minutes.

Serving method: Best side dish to the liver - air mashed potatoes, seasoned nutmeg. You can serve the liver with rice, pasta or how independent dish with soft white bread, which is delicious dipped in creamy sauce.

Photo No. 2. Recipe for chicken liver Stroganoff with mushrooms

Chicken liver is available, inexpensive and very useful product. The simplest dish that can be prepared from liver in half an hour is Stroganoff-style liver. If you add to the classic recipe fresh champignons, the dish will be more aromatic and juicy.

Recipe ingredients:

• chicken liver 500 g.
• champignons 300 g.
• onions 2 pcs.
• heavy cream 500 ml.
• vegetable oil 30 ml.
• salt, pepper to taste
• parsley 3-5 sprigs

Recipe for chicken liver Stroganoff style:

1. Wash the chicken liver and divide it into slices. Peel the onion and cut it into half rings. Cut the mushrooms into slices.
2. In a frying pan with a thick bottom vegetable oil fry the liver. This is done over high heat. The liver should be covered with a crust, which will ensure its softness during further stewing.
3. Once the liver is browned, add the onions and mushrooms. Fry covered, stirring occasionally, until the liquid has evaporated.
4. Fill the liver with cream. Simmer over low heat 5-7 minutes. Finally, add salt and pepper. Before serving, sprinkle the dish with finely chopped parsley.

Photo No. 3. Recipe pork liver Stroganoff style in a slow cooker

Many people do not like pork liver because of its bitterness and specific taste. These shortcomings are easy to avoid if you know how to prepare liver correctly. Follow our advice step by step, and your family will never understand that the liver is pork, it will turn out so sweet and tasty.

Recipe ingredients:

• pork liver 700 g.
• onion 2 pcs.
• sour cream 250 ml.
• milk 250 ml.
• flour 1 tbsp. spoon
• tomato paste 2 tbsp. spoons
• butter 100 g.
• salt, pepper to taste
• greens (dill, parsley) small bunch

How to deliciously cook liver Stroganoff style in a slow cooker:

1. Remove the skin from the liver and cut into thin strips. Place the liver in a deep bowl and cover with milk. The milk should completely cover the liver. Leave to soak for 30 minutes(longer possible).
2. Peel the onion and cut into half rings. Set the multicooker to the “Frying” mode for 15 minutes. Place butter in a bowl. When the butter melts, add the onion and the liver extracted from the milk. Fry, stirring, until the end of the set program.
3. Add sour cream, tomato paste, salt (≈1.5 teaspoons), pepper to taste, and flour to the liver. Mix everything thoroughly. Set the “Extinguishing” mode, time – 30 minutes. The amount of sour cream and tomato paste can be changed depending on taste preferences. In this case, there should always be more sour cream than tomato paste.

Serving method: Liver in sour cream and tomato sauce goes well with rice or pasta.

Tips for cooking liver Stroganoff style

Liver is a capricious by-product. If you know how to cook liver Stroganoff style according to the rules, the liver will melt in your mouth and have a delicious taste. However, if you break the technology, you will get hard pieces with a bitterish specific taste. Use the tips experienced chefs and liver dishes will be a great success:

• Be sure to remove the film before cooking. Do it easier with your hands when a piece of liver is slightly frozen.
• The most delicious dishes are obtained from calf liver. To beef and pork liver no different from veal, keep the offal in milk from 30 minutes to 2 hours.
• Before frying the liver It is recommended to bread them in flour. Flour promotes the formation of a crust during frying, so the liver turns out soft and juicy.
• The liver is cooked over high heat and very quickly.
• It is necessary to salt liver dishes at the end of cooking, as the salt draws out water, making the offal tough and dry.
• In addition to sour cream and cream, you can make a dish with mushrooms, tomatoes, add ketchup or pickles to the sauce.