Simple shortbread (chopped) dough. Magnificent dough on kefir and margarine

Do you want to cook delicious, tender, soft, but at the same time crumbly cookies? We offer you proven recipes for margarine shortbread cookies with detailed instructions and step-by-step photos.

Shortbread on margarine - a recipe with step by step photos

It will take 45 minutes to prepare delicious shortbread cookies, you will get 600 grams of delicious cookies. This is a very simple recipe, cookies can be prepared for everyday gatherings, and by decorating cookies with icing and icing, you can get a festive version of cookies for the New Year, Christmas or other holiday.

Taste Info Cookies

Ingredients

Margarine for baking - 150 grams;
Sugar - 150 grams;
Wheat flour - 350 grams;
1 egg;
A teaspoon of soda.

How to make homemade margarine shortbread cookies

Melt the margarine in a water bath, in the microwave, or over very low heat. To make it faster, take a soft margarine and cut it into cubes.

When the margarine is the right consistency, add the entire declared norm of granulated sugar to it. Thoroughly mix the introduced ingredients. Do this with a regular fork or hand whisk.

The result was an oily sweet mass. Break one chicken egg into it. Mix thoroughly again in the bowl.

Start sifting the wheat flour into the resulting mixture. Do not ignore the sifting process, as the flour will be saturated with oxygen, the taste of shortbread cookies will only improve from this. Add flour in parts, mixing immediately.

Quench the soda with acetic acid and add to the dough along with the flour.

When the dough is kneaded, roll it into a ball, wrap it in cling film and send it to the refrigerator for 20 minutes.

Roll out the chilled dough on a floured surface to a thickness of about a centimeter. Cut out cookies using cookie cutters or a glass.

Line a baking sheet with parchment paper. Lay out cookie dough pieces. Parchment does not need to be lubricated; cookies on margarine will not stick.

Bake shortbread cookies for no more than 15 minutes at an oven temperature of 180 degrees.

Homemade shortbread cookies on margarine, the recipe of which we have offered you, is ready! Happy tea!

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Shortbread cookies with margarine and egg yolks

Incredibly delicious margarine shortbread cookies. This recipe will appeal to those who like to cook something from egg whites, for example, meringue, protein cream, icing. Shortbread cookies on margarine with yolks are an excellent option for “utilizing” the yolks.

Ingredients:

4 yolks;
200 grams of margarine;
2 cups of flour;
100 grams of powdered sugar;
1 gram of vanillin;
5 grams of baking powder;
A pinch of salt;
A pinch of ground cinnamon;
Walnuts.

Cooking

Mash margarine with powdered sugar with a mixer so that the mass becomes white and lush.
Add yolks and continue beating. In the process, add baking powder, salt and cinnamon.
Sift the flour and knead the dough. do not knead for a long time, the sooner the better.
Roll the dough into a sausage with a diameter of about 3 centimeters and roll up in cling film. Refrigerate for 40 minutes, then cut the sausage into 8 mm thick slices.
Put on a baking sheet covered with parchment at a short distance and put a piece of walnut in the center of each circle and press down a little.
Bake for 20 minutes in an oven preheated to 200 degrees.

Cookies on mayonnaise and margarine with chocolate icing

Mayonnaise can be used at home. The main thing is that it should be oily and not spicy. Incredibly simple margarine cookies!

Ingredients:

600 grams of flour;
250 grams of mayonnaise;
200 grams of margarine;
A glass of sugar;
2 eggs;
10 grams of baking powder;
1 gram vanillin.

Cooking

Beat eggs, sugar and mayonnaise with a mixer. Grate frozen margarine and add to beaten eggs. Sift flour with baking powder and fold into batter. You need to knead for about 15 minutes so that the dough does not stick to your hands, it is smooth and elastic.
Dust your worktop with flour and roll out the dough into squares about 1cm thick.
Bake cookies with mayonnaise and margarine in an oven preheated to 200 degrees for 20 minutes.
Melt the chocolate bar and pour the slightly cooled cookies with chocolate icing.

Shortbread on margarine through a meat grinder

Cookies with margarine, scrolled through a meat grinder, are very crumbly. You can dream up a little and make shortbread cookies on margarine through a meat grinder of various shapes. You can simply round the edges, or you can twist and flatten one end, fluff the other and fold the chrysanthemum flower. You can make an octopus. In general, fantasize and cook the most delicious margarine cookies.

Ingredients:

3 cups flour;
glass of sugar
2 eggs;
200 grams of margarine;
10 grams of baking powder;
1 gram vanillin.

Cooking

Melt the margarine in a saucepan over low heat and set aside. In a deep bowl, mix sugar, vanilla, baking powder, eggs, add melted margarine and mix quickly.
Sift the flour and knead the dough. Wrap it in cling film, roll it into a sausage and put it in the freezer for 15 minutes. You need to roll up the sausage in order to cut it later and serve it in a meat grinder without problems.
When the dough freezes, and the oven is heated to 200 degrees, you can begin to form cookies.
When you assemble the meat grinder, do not install the knife. He's not needed. Twist the dough and tear it into pieces of the desired size. You can make cookies the entire length of the baking sheet, and immediately cut after baking. We formed circles from the dough. Bake for 20 minutes.

Simple and delicious margarine cookies

Cookies prepared according to this recipe are very soft and crumbly. It will take 40 minutes to cook with baking.

Ingredients:

2 cups of flour;
125 grams of creamy margarine;
Half a glass of sugar;
1 egg;
Half a teaspoon of soda without a slide.

Cooking

Mix sugar with an egg and add soft margarine, which has been lying on the table for a couple of hours.
Mash the margarine with a fork or mixer. Sift flour with soda and knead the dough. The dough should be soft, not sticky to your hands.
Since the recipe for this cookie is very quick, let's start baking right away. Roll out the whole dough into a layer about 8 millimeters thick and cut out cookies with cookie cutters. Gather the rest of the dough and roll it back into a ball. Roll out the dough with a rolling pin and cut out the cookies with the cookie cutters again. You can simply cut the layer into diamonds with a curly knife to save time.
Line a baking sheet with parchment paper or a silicone mat and place the margarine cookies a short distance apart.
Place the cookie sheet in a preheated oven at 180 degrees and bake for 25 minutes.

Shortbread with margarine and sour cream

These shortbread cookies are made with margarine without the addition of eggs. It will take about an hour and a half to cook shortbread cookies on margarine and sour cream. This recipe is not quite ordinary, be sure to try it.

Ingredients:

2 glasses of wheat flour of the highest grade;
2 tablespoons of rye flour;
100 grams of margarine;
100 ml of boiling water;
6 tablespoons of sugar;
50 grams of sour cream;
A teaspoon of natural honey;
Half a teaspoon of ground cinnamon;
A pinch of salt;
10 grams of baking powder.

Cooking

Put sugar in a saucepan and melt over medium heat to make caramel. Pour in boiling water and stir. Salt and add margarine, a spoonful of honey and sour cream. Stir and reduce the gas to a minimum. Sift two tablespoons of rye flour and add cinnamon. Remove the saucepan from the fire.
Sift wheat flour along with baking powder and mix with the cooled contents of the saucepan. Knead the shortbread dough, put it in a bag and put it in the refrigerator for an hour.
Divide the dough into pieces the size of a ping-pong ball, roll them into balls and flatten them in the palms of your hands. Spread on parchment at a distance and bake at 200 degrees for 20 minutes.

Cookies in haste on margarine

This recipe is designed to make a large amount of margarine cookies. When completely cool, simply bag the cookies and store for up to 2 weeks.

Ingredients:

A kilogram of wheat flour of the highest grade;
Margarine - 250 grams;
250 grams of sour cream;
2 eggs;
200 grams of sugar;
15 grams of baking powder;
1 gram vanillin.

Cooking

Melt margarine over low heat, add sugar and, stirring, continue to heat until the sugar is completely dissolved.
Beat the eggs and pour margarine into them in a thin stream, stirring constantly. Add sour cream and baking powder with vanilla. Sift flour and knead a soft dough.
Sprinkle the table with flour, roll out the dough into a layer 1 centimeter thick and cut out the cookies. Put it on greased parchment and bake in an oven preheated to 180 degrees for 30 minutes.

Cookies on margarine with jam

Very tasty and easy cookies. It is baked on a baking sheet, and after cooking it is cut into cookies of the right size.

Ingredients:

3 cups flour;
2 eggs;
A glass of sugar;
300 grams of margarine;
200 grams of jam;
10 grams of baking powder;
Tablespoon of vegetable oil.

Cooking

You can take any jam, only thick and pitted. Perfect for jam.
First, turn on the oven and set the temperature to 180 degrees, and then proceed to prepare the dough.
Melt margarine first, then cool slightly. Mix sugar with eggs and margarine, sift flour and baking powder. Cookie dough is best kneaded with a food processor.
The whole dough must be divided into three parts. Two parts will go to make the base, and the smallest part will need to be frozen in order to grate later.
Grease a baking sheet with vegetable oil, and roll out the dough on a floured table so that its thickness is no more than 8 millimeters. Lay a layer of dough on a baking sheet, make low sides. Spread jam or jam with a spoon.
Remove the frozen dough, grate it on a coarse grater, sprinkle over the jam and immediately send the baking sheet with the cookies to the preheated oven for 30 minutes. Baking temperature 180 degrees.

Advice. Jam can be replaced with fresh berries, such as currants. But keep in mind that it will give juice and the dough will get wet, so before laying out the berries, sprinkle the dough layer with 2 tablespoons of starch. Sprinkle 200 grams of berries on top and add sugar depending on how sour the berries are. For 200 grams of currants, you need to take at least 100 grams of granulated sugar.

Helpful Hints:

At first glance, all the recipes are incredibly simple, but in order for the result to meet expectations, some culinary nuances should be observed. So, choose high-quality margarine for baking, do not save on this ingredient. If you wish, you can replace margarine with butter, it will turn out even better.
When preparing any shortbread cookies, we advise you not to skip the dough cooling step. The structure of the finished baking will directly depend on it. Remember also that it is important not to exceed the recommended baking time. Then shortbread cookies on margarine will turn out soft to the touch. This cake keeps for a very long time.
Use only GOST wheat flour of the highest grade.
The glass, which is referred to in the list of ingredients, has a volume of 250 ml, and the eggs are chicken first grade.

Katerina

If you are looking for the most budget-friendly pie recipe, then margarine pie with jam is especially for you. A recipe with a photo and detailed explanations of the cooking process will be clear even to a schoolboy. This is one of my all-time favorite pie recipes, shared with me by my husband's sister years ago. Amazing pastries from the cheapest and most affordable products. Flour, eggs, margarine, sugar, a little salt, baking soda, and a jar of homemade jam are all you need for a hefty pan-sized pie. It is good to invite guests to it. Jam is best taken thick and sour. Sweet dough, sour taste of the filling - such contrasts will not leave anyone indifferent. The dough is the most common, sandy, crumbly and tender at the same time. Well, delivery can be different. You can put it entirely on the table, you can cut it into triangles or small squares. I prefer the last option. Apparently, therefore, the children sincerely believe that this is not a pie at all, but a cookie. Well, okay, so be it, the main thing is that it is delicious to the point of impossibility.

Cooking Ingredients:

Good quality margarine - 200 grams;
Flour - 3 cups or 600-650 grams;
Chicken eggs - 2 pieces of 50 grams each;
Salt - 2 pinches;
Sugar - 1 glass;
Soda - ½ teaspoon;
Jam - 1 liter.
You may also need a tablespoon of ice water.

How to make margarine pie

First of all, I would like to say about margarine. Choose a quality product. Ideally, one that is specifically designed for baking. Or the one that is labeled as creamy. A variety of spreads and so-called "soft" oil will not work. If you don’t have margarine, then you can replace it with a mixture of 150 grams of butter and 50 ml of vegetable oil.

We send flour and sugar into a bowl of rather impressive size, in which we will prepare the dough for the pie. The cake turns out to be large, so a small bowl will not work here. Next, you need to put soda there - we do not extinguish it with anything, salt, and chicken eggs. I don’t soften margarine, I just cut it cold into small pieces, and also send it to a bowl.

Knead the dough. It is very dense, but it does not stick to my hands, on the contrary, sometimes I have to add even a spoonful of ice water so that it does not crumble when kneading. Do not add more, otherwise the dough will start to stick to both the dishes and your hands. In general, it is not necessary to add water at all, because a lot depends on the properties of the flour - sometimes it is possible to make a very tasty and good cake without it at all.

After kneading a smooth dough, divide it into two approximately equal parts. Put in a bag that you need to leave in the freezer for an hour. The dough will freeze well, and it will be much easier to grate it.

I rub both the bottom and the top, so the cake turns out a little more fluffy and airy. But you can not freeze one part, but simply roll it out with a rolling pin - it’s also delicious. Just be sure to then prick the dough around the perimeter with a fork so that it does not swell anywhere during the baking process. For baking such a cake, you can use both the form and the baking sheet. Both are best lined with parchment beforehand so that nothing sticks. I line it with a silicone mat, for some reason we stopped selling good non-stick parchment, and no matter how much you smear it with oil, you still have to scrape it off the cake, which does not suit me at all.

After you rub one half of the dough - try to do it immediately evenly so that later you don’t have to distribute anything with your hands - spread the jam on it. I have a rather sour homemade apple jam, very thick, almost like jam. Of course, for pies of this type, you can also use a more liquid, fluid jam, but I would definitely mix it first with a tablespoon of corn or potato starch so that nothing flows and sets well after cooling. And opt for sour jam, or at least sweet and sour, otherwise the cake will turn out cloying.

It is difficult to even imagine a person who does not like dough products. Dumplings, dumplings, rich cheesecakes .... Surely, the memory of these dishes makes you hungry.

A simple dough will help everyone out!

Dough dishes always help out the hostess, because they are very filling, tasty and inexpensive. And the smell of homemade cakes is associated with comfort and a warm family hearth.

Here are simple recipes for various types of dough, which, for sure, will be useful to hostesses.

Instant puff pastry

Products from such a test are not as tender, and less crumbly than with a long-term production test. But, nevertheless, they are still very tasty and fragrant!

200 g margarine or butter
2 cups of flour
½-1/3 cup flour
1 tsp Sahara
¼ tsp salt

Yeast puff pastry

We offer hostesses a recipe for an unusual dough. It produces very delicate, soft and crumbly products that remain fresh for a long time and do not get stale. The dough is absolutely not capricious, even an inexperienced hostess can cook it.

The only condition is that the dough after kneading should be suitable in a cold place. The longer the proofing time, the more delicious and layered the products will turn out. The minimum required proofing time is 1.5-2 hours, the optimum is about 12 hours.

If you put the dough to part in a warm place, the approach time will be significantly reduced, but you will get an ordinary rich yeast dough.

To prepare a simple dough you will need:

200 g butter (margarine)
3 cups flour
5-7g dry yeast or 25g fresh yeast
1 cup liquid (egg, milk, water)
3 tsp Sahara

Recipe for making a simple dough

Dissolve the yeast in 1/3 cup of warm water, add 1 tsp. Sahara.
Sift the flour, combine it with the remaining sugar, salt and chop with margarine or butter. If desired, this can be done with your hands, but the butter should not be soft! It is best to use frozen butter by grating it and combining it with flour.
In water with yeast, put the egg and stir the contents of the glass with a fork until smooth.
Add warm milk to make the glass full.
Pour the liquid into the flour mixture and knead a smooth dough. If the dough turned out to be dry, add 1-2 tbsp. water, if wet - a little flour.
Wrap the dough in plastic wrap and refrigerate for at least 1.5 hours, preferably overnight. Form products from the dough and bake them, after brushing them with an egg with the addition of a couple of drops of sunflower oil or water.

Simple shortbread dough

Shortcrust pastry is one of the most popular. Sweet pastries are prepared from it, and if you exclude sugar, replacing it with a couple of pinches of salt, you can make a delicious pie stuffed with mushrooms, potatoes or meat.

To prepare a simple dough you will need:

300 g butter (margarine)
3 cups flour
1 cup of sugar
2 eggs

Recipe for making a simple dough

Place sugar, eggs and butter in a saucepan or bowl. Stir all the contents with a wooden spatula to get a homogeneous mass.
Add to this mixture and knead the dough with your hands. Leave the dough for 1-2 minutes in a cold place, and then you can start shaping the products.
Here is another recipe for shortcrust pastry. Products from it are also very crumbly and tender.

To prepare a simple dough you will need (sweet):

150 g butter
260 g flour
1 egg (you can use only the egg yolk if you want)
1 st. l. sour cream (it is desirable to take fatty, better - homemade)
2-3 tbsp Sahara
1 tsp vanilla sugar
a pinch of salt
1 tsp lemon zest (optional)

To prepare a simple dough you will need (unsweetened):

260 g flour
150 g butter
1 egg yolk (whole egg)
1 tbsp fat sour cream
a pinch of salt

Recipe for making a simple dough (sweet)

Sift flour with salt on the table. Add vanilla and regular sugar. Add lemon zest if desired. Place the butter cut into small cubes on top.
Chop the flour with butter with a knife. As a result, you should get a homogeneous flour crumb. You can do the procedure in a combine.
Crack an egg into a clean bowl and lightly beat it with a fork or whisk. Pour the egg into the flour crumbs.
Stir. If the dough crumbles, put 1 tbsp into it. sour cream. When preparing this dough, you can add eggs and sour cream immediately. If you want to make a lean dough, you can replace the sour cream and eggs with 5-6 tablespoons of cold water.
Knead the dough, roll it into a ball and wrap it in cling film. Keep it in the refrigerator for at least 40-60 minutes (or longer).
Unsweetened dough is prepared in a similar way, while it is necessary to exclude: sugar, vanilla sugar and lemon zest.

Lean yeast dough

For those who adhere to Lent, we offer a recipe for Lenten dough, the ingredients do not contain milk and eggs. Products from it, unlike conventional yeast dough, are more coarse-pored. Products made from lean dough are better stored: they stay soft longer and do not get moldy.

To prepare a simple dough you will need:

5-7g dry yeast or 25g live yeast
3 tsp Sahara
1 glass of water
1.5 tsp. salt
3-3.5 cups flour
3-5 tbsp vegetable oil

Recipe for making a simple dough

Pour warm water into a deep bowl, put yeast and sugar in it, stir so that they are completely dissolved.
Put the dishes in a warm place, wait until a lush foam appears. In the warm season, you can leave the dough at room temperature; in winter, bring it closer to a heat source.
Put salt into the yeast mass and pour in vegetable oil. Add 1 cup flour and stir with a spoon until the dough is smooth.
Add another glass of flour. Stir again with a spoon. You should get a thick dough.
Sprinkle the table with 1 cup of flour and lay out the dough. Knead it with your hands. The dough should be smooth and moist but not sticky. Otherwise, add more flour. Cover the dough with cling film and leave to rise.
When the mass increases in volume by 1.5 times, it should be kneaded with your hands and left to rise again. After that, you can already proceed to the formation of products.

Simple yeast dough

Everyone has probably heard that the dough loves very much when they work with it in a good mood. The dough feels our mood very well. It is desirable when you knead the dough that there are no sharp and very loud sounds, otherwise it may fall off or fit poorly.

To work was not boring and pleasant, turn on the calm, the best option - classical music. And you will see, your products will certainly be very tasty and airy! Cook with love - and then everything will work out for you!

To prepare a simple dough you will need:

1 glass of water or milk
20-30 g fresh yeast
4 cups flour
1 egg
4 tbsp vegetable oil (you can use margarine, butter)
½ cup sugar (if you're making savory dough, use just 1-2 tsp)
¼ tsp salt

Recipe for making a simple dough

Gingerbread simple dough

There is perhaps no simpler pastry than gingerbread. They are prepared very quickly, and the taste of finished products is licking your fingers! From the specified number of products, a large number of gingerbread cookies are obtained. If desired, reduce the amount of ingredients, keeping the proportions.

To prepare a simple dough you will need:

250g honey
100 g butter
250g sugar
3 eggs
7.5 cups flour
1 tsp with a slide of soda
spices (optional: cinnamon, cardamom, cloves, nutmeg, vanilla)

Recipe for making a simple dough

3 tbsp Melt the sugar in an aluminum saucepan until it turns brown. Remove from heat and cool slightly, stirring constantly. Take precautions! If added to boiling sugar in water, the hot liquid will splatter violently.
When the sugar has cooled, pour in 0.3 cups of boiling water, mix well, add all the sugar and put the pan on the fire. Bring the mass to a boil. Sugar should be completely dissolved.
Place oil and honey in a large bowl. If the honey is heavily sugared, then first melt it in a water bath.
Pour the boiling syrup into the honey. Oil and honey should be completely dissolved and a homogeneous mass should be obtained. Let it cool until it becomes warm.
Add eggs and beat lightly. Add soda and flour (leave half a glass). Knead the dough. Pour half of the remaining flour on the table and lay out the dough. Flour should be mixed in if necessary.
And in what cases do you cook from a simple dough? Are there any tricks?

Quick without yeast is made on the basis of margarine or butter, it is easy to roll out, after baking it remains thin and turns out to be slightly crispy.

Looking at a piece of cake from the side, we see an impressive layer of filling between two thin layers of dough, which means that we can enjoy pies with the hope of maintaining harmony and not much tormented by thoughts of “evil calories”. This dough makes wonderful large closed pies. It seems to us that this version of the crispy dough is more suitable for sweet pies, for example, for. And for savory pies, it is better to use another version of the yeast-free dough, which also includes sour cream, as a result of which the dough remains tender and soft after baking (you can see the recipe for this dough). However, experiment! You may not agree with us.

Need:

Wheat flour - about 4.5 cups (this is about 600 grams)
Margarine (preferably "Creamy", you can generally replace with butter) - 300 grams
Cold boiled water - incomplete glass, about 4/5 cup (about 180 grams / ml)
Chicken egg - 1 piece
Baking powder - 10 grams (about 1 teaspoon), can be replaced with 0.5 teaspoon of soda, "repaid" in 1 tablespoon of vinegar (comment "for dummies": put the right amount of soda in a tablespoon and pour vinegar - foam is formed , then shake the contents of the spoon into a bowl with the future dough).

Cooking:

Cut margarine (or butter) with a knife into small pieces in a large bowl (in the one in which we will make the dough). We put the bowl on the stove at the minimum heat level and, be sure to stir constantly and not allowing it to boil, melt the margarine to a liquid state, after which we remove the bowl from the stove.

Add cold water and an egg to the bowl with melted margarine (previously “shattered” by mixing the protein with the yolk in a cup), then pour in the baking powder OR add soda “extinguished” with vinegar and mix (in this case, a certain amount of foam is formed). Mix everything until smooth.

After intensive mixing, the foam will quickly disappear.

Gradually add flour to the bowl (we admit to you, we usually do not sift it!).

Mix the dough first with a spoon, while it is still relatively liquid and “sticky”.

Then knead the dough with your hands (do not forget to lightly flour your hands before starting this process so that the dough does not stick to your hands so much). Knead until the dough starts to come off your hands and from the sides of the bowl (don't worry, this whole process takes just a few minutes). We form two lumps from the dough: one is larger for the base of the pie, the second is smaller - for the top layer - the “lid” of the pie, sprinkle them a little with flour so that they do not stick together ( check out our video recipe!), put in the same bowl.

We cover the bowl with the dough with a lid or a plate and put it in the refrigerator for 40-45 minutes. After this time, our quick yeast-free is ready to be rolled. By the way, if more time passes and the dough is supercooled, it will be difficult to roll it out. If this still happens, let the dough lie on the table at room temperature for 5-7 minutes, and then roll it out.