Cook scrambled eggs in the microwave. How to make scrambled eggs in the microwave

Good day, my wonderful readers. If you like to sleep in the morning, but you need to quickly prepare breakfast, scrambled eggs will help you out. In a couple of minutes you will have a dish of the degree of readiness that you like on your table. I will share with you a couple detailed recipes with photos and videos how to cook scrambled eggs in the microwave. It's a quick and easy alternative to pan frying. And less dishes to wash 🙂

Usually for scrambled eggs it is customary to use chicken eggs. If you wish, you can experiment by cooking from quail. In this case, set the time less.

When cooking scrambled eggs microwave oven, use only safe utensils. These can be ceramic, glass or even plastic containers.

Do not forget to add greens to the dish - it will give the dish special taste and usefulness. Classic option is parsley and dill. Well, lovers of herbs can use Provencal herbs and basil. Such spices will give a unique flavor to the usual dish.

When you want more variety, add milk - and you already have 🙂

But let's move on to the recipes.

Cooking in a special form

Even a child can cope with this task on their own. Yes, and any form for scrambled eggs can be chosen - for one or several servings. Some even manage to fry this dish in silicone mold for baking. Such dishes are good because they can withstand a large temperature difference: from -40 to +240 degrees. I am not responsible for all forms, so read the instruction manual. The beauty of silicone is that it happens different shapes: flowers, hearts and other beauty. After cooking in such a mold, the dish looks original on the plate.

The advantage of special forms for scrambled eggs is that you can cook without oil, which means it is easy to clean.

Solid pluses - no heavy frying pans, sponges and detergents. And you don't have to get your hands dirty. Just be sure to wash the egg before cracking it. All harmful bacilli and dirt have settled on the surface, from where they can easily migrate to your food.

There are several options for cooking scrambled eggs in molds. I will introduce you to a couple of them. And you try and decide which option is best for your microwave.

Option 1 (in the form with a lid)

This fried egg is incredibly easy to make. It will take you about 1 minute 40 seconds to cook 🙂

Pour 1 tsp into the mold. water. Break the egg here (if you want, you can spread the yolk nicely with a spoon in the center). Lightly salt the dish on top.
Cover with a lid and place in the microwave. Initially set for 1 minute at full power (~700-750). After that, let stand for 10-15 seconds and turn it on again for half a minute.

If you are not satisfied with the result (for example, the yolk seems watery), do not be discouraged. Everything is fixable - put the container for another 30 seconds in the micro. And to get more rich taste, add 0.5 tsp. vegetable oil. Or grease the mold with butter. It will come out much tastier. It's already checked 😉

Option 2 (in silicone mold)

Break an egg into each mold, add spices as desired. Then place the dish in the center of the microwave plate. There is no need to cover the top. Cook for just a minute.

Sometimes some complain that the yolk explodes. To prevent this from happening, make a puncture in it with a knife or fork. The next time you cook, try not to pierce the yolk. And compare the results. And then unsubscribe, friends, in the comments to the article, how did you do it.

How to make scrambled eggs in a container or in a mug

The principle of cooking in these forms is almost identical, so I decided to combine both options. The cooking time will vary depending on your microwave oven (its power) and the desired consistency of the yolk.

Cooking process (time indicated for a 1000-watt microwave):

Lubricate the container with butter. Sprinkle a couple of grains of salt on the bottom of the dish (this will allow the eggs to cook evenly).
Break the egg into a bowl. Carefully pierce the yolk and protein with the tip of a knife or fork. You may not pierce, but there is a risk that it will explode. We cover the container cling film or cover.
To cook a soft-boiled egg, set the time to 30 seconds at high power (100%). If the power is medium (50%), increase the cooking time to 50 seconds. After that, let the dish stand for half a minute and only then remove the lid or cling film.
To cook a hard boiled egg on high power (100%) is 40 seconds. Then let the dish stand for 30 seconds, and only then just remove the lid. If you find that the scrambled eggs are not cooked, place the container for another 10 seconds.

Naturally, each kitchen unit has its own characteristics. And if your microwave oven has a low power, just increase the cooking time. Increase the time in 10 second increments. Do not forget that the cooking time may increase if it is made from several eggs.

How to cook in a bowl

Some are wondering if it is possible to cook scrambled eggs in the microwave without special molds and containers. Of course you can, an ordinary plate will do for this.

Only here there is one caveat - the dishes must be lubricated with butter or sprinkled with vegetable oil. Then send it to the microwave for half a minute. And then break an egg on it. Cooking time is 1-1.5 minutes. But again, each case is individual. love cool egg, cook longer, soft-boiled - less.

Before sending a plate of eggs in the microwave, do not forget to carefully pierce the yolk with a knife. If you don't understand anything, watch the video detailed description cooking process 😉

And in conclusion, I want to say that scrambled eggs in the microwave looks even more aesthetic. The edges are not burnt as when frying and oil should be used much less. And this is much better if you follow the figure.

I am sure that each of you, my friends, has his own signature recipe(and not one). Share with us and don't forget to subscribe for updates. And I wish you culinary inspiration and say: bye-bye!

Omelet Ingredients:

egg - 2 pcs.,
milk - 80-100 ml,
salt / pepper - to taste,
butter – small piece for mold lubrication.

How to cook a simple omelette in the microwave

Wash the eggs well and break them into a bowl. Salt them to taste, pepper, if desired, season with spices.

Then shake the eggs with a whisk or fork until the eggs are converted into homogeneous mass and the appearance of foam.

Next, pour milk into the eggs and beat the mixture again with a whisk until smooth. The amount of milk can be adjusted to your taste. My omelet came out with a little liquid. The omelette mass is ready, it remains only to bake it in the microwave.

You can cook an omelet in the microwave in a mug / plate, heat-resistant form for microwave or in plastic container- it all depends on the volume of the omelette mixture and the available dishes. The main thing is that the egg-milk mixture occupies no more than half the volume. The omelette grows great when baked and can “escape” from the dish. I baked this simple omelette from 2 eggs in a 380 ml broth. Lubricate the bottom and sides of the selected dish with butter and pour the omelet mixture into it. Don't let the mixture stand too long, as the omelette can then become heavy and lose its airiness.

After that, we immediately load the omelette into the microwave, set the maximum power and bake for 3-4 minutes, depending on the power of the oven. The power of my microwave oven is 750 W, the time spent on cooking is 3.5 minutes. It is not necessary to cover the omelet with a lid.

After a couple of minutes, through the transparent door of the microwave, you can watch how the omelet grows into a fluffy hat. In the finished omelette, this hat will fall off, but it will still remain very tender and airy. You can serve such an omelet right in the same bowl where you cooked it.

Or transfer to a plate - the omelette is very easy to remove without losing its shape.

Omelette with stuffing in the microwave

Omelet Ingredients:

2 eggs
100 ml milk
Salt, pepper to taste
a little plum. mold lubrication oils
hard / semi-hard cheese - 80-100 g,
milk sausages - 2 pcs.,
tomato - 1 pc.,
greens (dill, onion) - 2-3 branches each.

Now a few words about how to cook an omelet with filling in the microwave. First, we prepare the filling - i.e. grind all prepared products. We cut the tomato and sausages into cubes, finely chop the greens, three cheese on a grater with a large section.

After we prepare the omelette mixture as described in basic recipe simple omelette in the microwave (see the recipe above on the same page), and add the filling to it.

Fried eggs in the microwave - convenient diet dish which is ready in minutes. Eggs without a stove and a frying pan are ideal for a quick and healthy breakfast for the whole family, including babies. How to cook scrambled eggs in the microwave? We offer simple as well as unusual recipes appropriate for any holiday.

Very easy to cook

Fried eggs are a hearty and simple dish, especially when it comes to baking in the microwave. Can you make scrambled eggs in the microwave? Not only possible, but desirable. Eggs cooked in a microwave oven are very lush, tender - without the addition of fat, oil and fried crust, which is especially useful for children's diet. The calorie content of scrambled eggs in the microwave is only 79 kcal, which allows you to use the dish also in diet food. Experts recommend eating chicken eggs for breakfast, which, if you follow a diet, should be hearty and rich in vitamins. The egg contains all 12 main ones - vitamin A, B vitamins: B1, B2, B6, B12, B5, B9, as well as C, D, E, H, K.

cooking secrets

Do not use metal utensils, as well as plates with gilding. This is prohibited by the instructions for the microwave - otherwise the microwave may fail.
Pierce the yolk with a toothpick before cooking.. This will damage its film shell, as a result of which the egg will not burst when heated.
To make the scrambled eggs airy and tender, cover the pan with a lid while cooking. for microwave or regular ceramic plate. This will increase the effect of steaming the dish.
To thicken the yolk, increase the cooking time by 30 seconds.. For cooking scrambled eggs runny yolk, the cooking time must be reduced by the same time.

Classic omelet recipe

The classic recipe for scrambled eggs in the microwave is good for its speed and versatility. It can be used with a limited time or a set of ingredients - it will still be very appetizing and satisfying!

You will need:

eggs - 2 pcs.;
sunflower oil - ½ teaspoon;
salt, green onions.

Cooking

Mix the eggs in a ceramic bowl greased with vegetable oil.
After salting, put in the microwave at 600 W for 3 minutes.
Garnish the scrambled eggs with chopped green onions. The dish is ready.

If you want to cook the fried eggs in the microwave, reduce the baking time to 2-2.5 minutes, keeping the recipe. To make the dish more airy, cooks recommend whisking two or three tablespoons of milk or cream together with eggs.

All the main vitamins and minerals contained in eggs are in the ratio that is most beneficial for humans. So regularly eaten scrambled eggs will strengthen memory, teeth, bones, eyesight, heart, slow down the aging of the body and protect against oncology.

original recipes

With cheese and ham

How to fry scrambled eggs in the microwave so that men like it? Of course, add some meat products. Nutritious Recipe scrambled eggs with ham will allow you to cook in just three minutes healthy breakfast or dinner, having fed them to the full of the household.

You will need:

eggs - 2 pcs.;
boiled ham (diced) - 2 tablespoons;
cheese (grated) - 1 tbsp;
sweet bell pepper (chopped) - 1 tbsp;
salt, spices (pepper, curry).

Cooking

Crack the eggs in a bowl, season with salt and pepper.
Ham and Bell pepper cut into cubes up to 1 cm in size.
Grate the cheese.
Lubricate the plate with vegetable or butter. Put on it pepper and ham, sprinkled with cheese. Stir.
Pour the mass with eggs and put in the microwave at a power of 600-800 W for 2 minutes. The microwave signal will notify you when the dish is ready.

With almost no loss of taste of the dish, ham can be replaced with quality sausage. Cooks do not prohibit adding milk, sour cream, cream and pieces of black bread to the egg mass for this recipe.

When frying scrambled eggs with a “crispy crust”, our body is attacked by carcinogens that cause liver damage and provoke the development of cancerous tumors. Roasting eggs in the microwave is equivalent to steaming, which avoids negative consequences associated with the consumption of fried foods.

With vegetables in cream

Very helpful and delicious recipe scrambled eggs in the microwave, which can be safely used as a meal for children from 2 years old (excluding hot peppers), as well as full breakfast in the diet for weight loss (if you replace the cream with water). Adding pieces of sweet pepper to the dish, boiled zucchini or eggplant will increase even more nutritional value and taste qualities dishes.

You will need:

eggs - 2 pieces;
canned peas - 100 g;
tomato - 1 piece;
shallots - 1 piece;
cream - 2 tablespoons;
butter - a teaspoon;
pepper, salt - a pinch each.

Cooking

Grease a ceramic plate or rimmed dish with butter.
Dice the tomato and onion and arrange in a bowl. Add green pea and mix the vegetables well by pouring 1 tablespoon of the cream over them.
Whisk the eggs over the vegetables. Salt, add pepper and pour in another 1 tablespoon of cream.
Cover the dish with a plate or non-metal lid and microwave at 400-600 watts. After 3-4 minutes the dish is ready.

The final touch is decorating the scrambled eggs with sprigs of dill or parsley. The dish prepared according to this recipe is so bright and festive that it can become a worthy treat for family guests.

Thai omelette in a mug

The tradition of preparing desserts and main courses in a mug came to us from democratic America. So in a mug you can cook not only regular scrambled eggs, but also its original varieties: Mexican scrambled eggs with salsa sauce, eggs with seafood and other dishes that are also appropriate as a treat for guests. Consider original recipe scrambled eggs in the microwave in a mug - an unusual mix of eggs with duck, orange juice and ginger, which can surprise you in just 5 minutes.

You will need:

egg - 1 pc.;
boiled duck meat, chopped - 2 tablespoons;
orange juice - 1 tablespoon;
liquid honey - 1 tablespoon;
cream - 2 tablespoons;
flour - 20 g;
baking powder - ¼ teaspoon;
olive oil - 1 tablespoon;
ground ginger - a pinch;
parsley - 2 sprigs;
salt pepper.

Cooking

Whisk an egg in a mug of cream olive oil and orange juice. Pour the mixture with flour diluted in baking powder. Sprinkle with honey and stir.
Grind duck meat, season with pepper and salt. Sprinkle with parsley, ginger and pour into a mug.
Mix the mixture and put in the microwave for 1.5 minutes. You can surprise!

Decorate Thai scrambled eggs well with apple slices. If you need to fit several servings in one container, it is not forbidden to cook scrambled eggs in a container without changing the cooking scheme.

Fried eggs in the microwave have long been helping out time-limited housewives if you need to cook something healthy. full meal from simple products. How to make scrambled eggs in the microwave to feed the household and please friends? You will need a little imagination and just 5 minutes - and tasty and, importantly, hearty meal ready!

Already faced with the explosiveness of eggs in a microwave oven? How to cook eggs in the microwave without loss and is it permissible if the instructions do not allow cooking eggs in the microwave?

Can you cook eggs in the microwave

The achievement of civilization in the form of a microwave oven simplifies our lives: cooking is many times faster, easier and more convenient than in the oven, slow cooker and on the stove. Every day we heat food with a microwave oven, bake, boil and fry.

It is useless to start from documents to the stove, because the instructions contain a strict ban due to the explosive nature of the product. A completely logical question arises: how to cook eggs, avoiding an explosion and preserving food and taste properties. We answer: it is allowed to cook and fry, and in the shell, and in the bag, and without the shell.

The main thing in business is to comply with safety requirements. Following the recommendations from the article, you will avoid trouble and general cleaning of the furnace. Egg dishes prepared using this method are dietary (depending on additional ingredients): they are lush, non-caloric and tender, which is why both adults and children love them. The variety of recipes is in the dozens.

Why does an egg burst?

The assurance of grandparents that the explosion is due to the toxicity of the microwave oven is 100% unfounded. The product is heated from the inside, and the egg is closed from external influences with a dense shell. It heats up very quickly, the pressure under the shell instantly reaches a possible peak, and it bursts. Why is an explosion dangerous?

microwave can cause electric shock;
breakdown of the oven due to the preparation of prohibited products is the most common reason for returning equipment to service centers and stores;
burns are likely due to non-compliance with safety precautions.

Pay attention to the video in which the explosion was filmed first quail egg, then chicken, and after even ostrich.

We hope that curiosity will be calmed and you will not attempt to repeat the experiment of the guys in your oven at home:

What to consider before boiling eggs in the microwave?

Utensils should be used only special (marking "suitable for microwave").
If the product is being cooked, do not interrupt the process by opening the oven door. If the egg explodes, boiling yolk and white can splatter in the second you decide to peek.
After removing the eggs from the refrigerator, do not put them in immediately to cook: this is a bad idea and it will definitely burst.
Do not cover egg container with foil. It will ruin your oven.
It is better not to heat cooked eggs in the shell in the microwave oven. If the dish is cold, clean it and cut it in half, then you can reheat it.

Consider our advice, then boiling eggs will end with a pleasant dinner, and not rubbing the walls of the microwave and treating burns.

How to cook an egg in the microwave in the shell

Boil an egg in the shell microwave dishes absolutely not difficult: it is only important that there is a suitable container that is designed for this kind of stove and does not burst due to strong heat. Both a plastic container and a glass bowl will do. The main thing is the mark “for microwave” (look at the markings on the bottom of the container).

Another condition for successful cooking is to pour water so that it completely covers the eggs. Add more than you need, but don't get carried away. Make water 0.5-1 centimeter above the level of the eggs. Then it will boil faster and the process will go faster.

Important: We have already focused on this, but it is worth repeating again. Do not dry-boil eggs in their shells. They will explode in 99 out of 100%.

Recipe for hard boiled eggs in the microwave

What we need:

eggs washed in running water detergent, safe for products;
salt;
water the same temperature as the eggs, you can not play with the contrast of heat and cold.

What to do for cooking?

Place the product in a container. It is better to stack them side by side so that they do not beat each other at the moment of boiling water. You should also not stack eggs in several rows, it is better to spend a little time and separate right amount eggs in two stages of cooking. Pour water 0.5-1 centimeter above the level of the eggs and add a spoonful of salt (to prevent protein from leaking out if the eggs crack. To boil hard-boiled eggs in the microwave, set the power to medium or medium high. If the water is cold, set the time to 10- 13 minutes If the eggs were room temperature, and the water is hot, 7-8 is enough. After cooking, carefully drain the boiling water and replace it ice water This will make it easier for you to peel your eggs and cool them for dinner faster.

How to cook an egg in the microwave without a shell

Recipe number 1: baked egg

Crack an egg into a microwaveable container, season lightly with salt if needed. It is better to grease the bottom of the container with a drop of oil so that the product does not weld tightly to it. It is better to set the power to medium-high and turn on the oven for 50-70 seconds. baked egg will be ready very quickly. If desired, you can take it out a little earlier so that the yolk remains slightly liquid. Here you can’t overexpose the dish in the included oven, you need to take it out before the yolk is digested and explodes.

Recipe number 2: egg in a bag

This is a kind of preparation. delicious dish"poached egg". Microwave water in a warming container. In the meantime, prepare the "semi-finished product" from the eggs. For this shellless egg cooking option, you will need ordinary small bags for food products, a few drops of vegetable oil, salt if desired and eggs. Each bag (quantity 1 piece per 1 egg) is smeared with oil, “stuffed” with an egg and tied with a loose knot. Then the blanks are lowered into boiling water for 2-3 minutes at an average microwave power (the tails of the bags should stick out). After the bags are taken out, cool slightly. The knot is easily cut off, but you can accidentally burn yourself with hot steam. Be careful!

How long to cook eggs in a microwave with water

We already know how to boil hard-boiled eggs in the shell in the microwave for 7-10 minutes, but how many dishes from eggs in water are cooked in other cases:

boiled without shells in water (recipe below) - 4 minutes;
boiled without shell in a bag - in boiling water for 2-3 minutes, in cold water- 5-8 minutes (depending on the power of the oven;
boiled soft-boiled (recipe below) with shells - 4-5 minutes.

How to quickly cook an egg in the microwave

A selection of amazing recipes for instant quick, tasty and nutritious breakfast. Each of these recipes is actively practiced in our editorial office.

Recipe number 1: Egg cooker - our find!

For lovers of regular breakfasts with eggs, a microwave egg cooker is a real find. Pour hot (or cold, but count the time from the moment of boiling) water into the cavity to the level, lay the eggs and close the container. Then, set it to full power, set the timer to 10 minutes, and while you're showering, this wonder appliance will do it all for you!

Recipe number 2: Without the shell in the water.

For this dish you will need hot water, eggs and our oven. This dish is a real find. Pour the egg into boiling water, set the timer for 30-40 seconds and enjoy delicate dish. Do not pay attention to how many eggs in the shell are boiled with water. This option will be ready almost instantly.

Recipe number 3: Soft-boiled egg in the shell

The technology is simple, like all other recipes for dishes with eggs: put the product in a container, cover the eggs with water with a margin of 0.5-1 cm and set the timer for 5 minutes. (7 if the water is cold). Ready!

More interesting things on our website.

In the arsenal culinary arts dozens of ways to cook eggs. One has only to use one of them, and the most healthy hearty dish is ready. Most of these recipes are simple enough for a beginner cook to master. This distinguishing feature recipes based on eggs, also applies to ways to cook scrambled eggs in the microwave.

How to make scrambled eggs in the microwave

Kitchen appliances: a bowl or a bowl, and a fork (even a ceramic mug or a special container for a microwave oven can be used as dishes).

Can you make scrambled eggs in the microwave ? Yes, you certainly may! And this applies to most of the most common methods of its preparation. For example, scrambled eggs, which the French call an omelette, even if the recipe is extremely simple and does not include the addition of any dairy products.

It will only take eggs and butter, that is, as TV presenters of culinary programs say in such cases, products that can be found in any refrigerator.

Ingredients

Did you know? During cooking, pay attention to the color of the protein. broken eggs. It is optimal that it be cloudy white, and in no case with a hint of pink or green (the latter is a clear sign that the product is damaged and cannot be used).

As for the yolks, it is impossible to determine the degree of freshness by their color. It varies from yellow to orange depending on the diet of the chicken, but does not affect nutritional characteristics.

The amount of butter given in the recipe is small, but still it is better to always give preference quality product, where the percentage of fat indicated on the package corresponds exactly to milk fat, and not to it vegetable substitutes. The present butter will give special pleasant notes even to the taste of ordinary scrambled eggs, and will make its aroma richer.

Step by step cooking

Important! Everyone knows how different the characteristics of each individual microwave oven are, so indicate absolutely exact time cooking is not possible. It needs immediate adjustment by the cook.

Recipe video

After watching the video, you will not only visually fix in your memory the proposed recipe for how to fry an egg in the microwave , but you will also learn about two other, no less attractive for their simplicity and accessibility, methods of its preparation. It's about cooking fried eggs and poached eggs.

Serving and possible additions to the recipe

Can you cook scrambled eggs in the microwave? Having received an affirmative answer and making sure how simple it is and how appetizing the result is, all that remains is to prepare the dish for serving.

The simplest, but at the same time, suitable decoration will be a sprig of greens (parsley, basil, dill, lettuce) or a green onion feather. In order to find a wonderful satisfying addition to the dish, just look into the bread box and dry or fry toast. There is even a recipe.

In the season of vegetables, after mixing the egg mass, you can add chopped tomato to it. So it turns out or, if you add diced bacon, . If you choose cheese as an additive soft varieties, we'll get . Such budget additions will enrich the taste and make scrambled eggs satisfying at any time of the year.

After the elementary recipes have been tried, each a good cook there are own options for additions and improvements. It would be nice if everyone shared them in the comments.