Pie on kefir in a slow cooker with berries. Wonderful pie with apples on kefir in a slow cooker

Servings: 8
Cooking time: 45 min.

Recipe Description

Today I baked a kefir pie in a slow cooker, which is usually called charlotte.

What is charlotte, where did this name come from?
There is more than one version of the origin of this dish. According to the first, this dish was invented by Queen Charlotte, the wife of King George III of Great Britain. And they also say that it was invented by a cook in love with Lady Charlotte.

But, whatever they say, I know one thing - it's very tasty pie with apples. Although, you can use any other fruit for it, for example, bananas. How to bake charlotte in a slow cooker with bananas. I think that traditionally charlotte is baked with apples, because these are the most affordable and cheapest fruits.

There are a lot of charlotte recipes. Basically, it is prepared like a regular biscuit, with the addition of fruit. But I, most often, cook on kefir. Charlotte turns out very tasty on it, soft - tastier regular biscuit(as for me). And cinnamon gives it an unusual aroma. However, cinnamon can be replaced with vanilla.

To cook a kefir pie in a slow cooker, you need:

Eggs - 3 pcs.;
Kefir - 1 tbsp.;
Sugar - 1 tbsp.;
Soda - 1 tsp;
Flour - 2 tbsp.;
Apples - 3 pcs.;
Butter - 20 gr.;
Cinnamon to taste.

Cooking step by step:

Whisk the eggs with the sugar until the mixture doubles in size.

We add kefir. Kefir can be used with any fat content, even fat-free. Add soda, do not extinguish with vinegar. Mix thoroughly.

Be sure to sift the flour.

Pour the flour in parts and mix well so that there are no lumps. Add cinnamon.

My apples, cut out the core and peel. Cut into slices or pieces of arbitrary shape and add to the dough.

We cover the multicooker pan parchment paper, grease it well with butter. Pour out the dough and turn on the multicooker in the “Baking” mode for 30 minutes.

A kefir pie in a slow cooker is a soft, light and porous dessert that will decorate any family and festive table. For cooking it is allowed to use fermented milk product any fat content variety of ingredients for the filling, and you can add to the dough dried fruits and spices for flavor.

A simple kefir pie in a slow cooker

Baking on kefir is simple and fast way preparing a delicious dessert. We'll start with classic way cooking, but we will make our own adjustments to it by adding cinnamon, because this is a real business card home baking.

Ingredients:

380 g flour;
280 g of sugar;
two raw eggs;
a cup of kefir;
55 ml refined oil;
tsp soda;
a spoonful of cinnamon;
half a cup of walnuts.

Cooking method:

Pour baking soda and a couple of grams of salt into the flour.
Shake the eggs together with a glass of sweetener, pour in the butter and fermented milk product. We combine the liquid mass with bulk ingredients and mix thoroughly.
Mix the remaining sugar with cinnamon.
Put half of the base in an oiled bowl and sprinkle it with part of the cinnamon mass. We close the second half of the dough and crush it again with fragrant topping and chopped nuts.
We turn on the kitchen appliance to the “Baking” mode for 45 minutes.

with jam

If you have jam and kefir, then in less than an hour you can bake a delicious pie.

To make the dough airy, slightly heat the kefir and mix it with soda.

Ingredients:

two raw eggs;
half a cup of sugar;
a cup of kefir;
310 g flour;
a cup of jam;
two tsp soda.

Cooking method:

Mix warm sour milk with soda and set aside for five minutes.
At this time, froth the eggs with sugar granules, you can add a little vanillin for flavor.
Pour kefir into the egg mass, put the jam, stir, and then add the flour. mix batter.
Chalice kitchen appliance grease with oil, fill it with dough and bake the cake according to the “Baking” program for 60 minutes. If during this time the cake on kefir with jam is not baked, add another 20 minutes. The time depends on what consistency you use jam.

apple pastry

On kefir, you can bake delicious and fragrant charlotte. And also you should not mess with the wind - we will use the multicooker that many people love.

Ingredients:

a glass of kefir;
two glasses of flour;
sugar to taste (about an incomplete glass);
three large eggs;
four sour hard apples;
a little soda;
cinnamon (vanillin) to taste.

Cooking method:

Mix the chilled eggs together with sugar with a mixer, then pour in the kefir.
Next, we send soda and flour, knead the dough, like on pancakes.
If you chose vanilla, then add it immediately to the dough, if cinnamon, then mix it with a little sugar and set aside for now.
Cut apples into cubes. They can be introduced into the dough or put into a mold, mixed with cinnamon, and pour this dough on top.
As soon as the dessert serving option is selected, we turn on the “Baking” mode and cook the apple pie for exactly an hour.

Pie "Zebra" on kefir in a slow cooker

The striped pie has been familiar to us since childhood. Classic recipe cooking involves the use of sour cream, but it can also be baked on kefir.

The bread is juicy and very tasty.

Ingredients:

a glass of kefir (fat content does not matter);
two eggs;
incomplete glass of sugar;
110 g flour;
two tablespoons of cocoa;
55 ml sunflower oil;
a little slaked soda.

Cooking method:

We drive eggs into the bowl and mix them with sweet granules, putting a pinch of salt.
Then pour in the fermented milk product, add flour with slaked soda and knead the dough.
We divide it into two parts, we combine one with cocoa.
In the bowl of an electrical appliance, lubricated with oil, we put two tablespoons of light dough, on top of this “cake” - two tablespoons of dark. And so on, until both compositions run out.
In the "Baking" mode, we cook delicious dessert In one hour. You can decorate the pie with whipped cream and pieces of fruit.

Coffee treat for tea

TO family tea party, and to meet guests, you can bake a coffee cake on kefir. Baking is very tender, and if you pour it chocolate icing, then beautiful.

Ingredients:

half a pack of oil;
half a glass of sugar;
a cup of kefir;
two large eggs;
a little soda;
two tsp instant coffee;
half a glass of low-fat cream;
120 g chocolate.

Cooking method:

Beat eggs and sugar until fluffy, then mix with melted butter.
Pour soda into kefir and after five minutes combine it with the egg-oil mass.
We introduce flour and coffee, such an ingredient can be immediately poured into the mass or diluted in a small amount of water and only then poured into the dough.
Now we add flour and stir the coffee mass so that there are no lumps.
So that the cake does not burn, grease the bowl with oil, pour in the dough and bake in the “Baking” mode for 60 minutes.
In a water bath, melt the chocolate, pour in the cream and heat the mass until it thickens.
Pour glaze over finished cake.

No added eggs

Homemade cakes are always the most delicious and appetizing. But what if you really want to cook a delicious dessert, but there were no eggs in the house? We hasten to please - you do not have to run to the store, because you can knead the dough on kefir without them.

Ingredients:

half a liter of fermented milk product;
a glass of sweetener;
three spoons refined oil;
a little soda;
three glasses of flour;
two apples (or any fruit).

Cooking method:

Kefir room temperature Pour into a bowl along with the oil. We fall asleep sweet granules and stir with a whisk until a homogeneous consistency.
We combine soda with flour and send bulk ingredients to the total mass. Knead the dough, it should not be too thick. If it drips down the spoon, then everything is fine.
Pour the resulting base into the bowl of the device, lay slices of apples or any other fruit (berries) on top.
We select the “Baking” option and wait for dessert for tea in an hour. The cake can be sprinkled with sweet powder or coconut flakes.

Jellied pie with cabbage in a slow cooker

Pies with cabbage stuffing always turn out hearty and very tasty. If you take kefir for the base of the pie, then cooking delicious treats in a slow cooker will not take much time and effort.

Ingredients:

1.5 cups of kefir;
320 g cabbage;
bulb;
two large eggs;
a spoonful of vegetable oil;
some baking powder.

Cooking method:

Finely chop the cabbage and onion. We turn on the “Frying” mode, first put the onion in the bowl of the appliance, and after five minutes - the cabbage. We switch to the "Extinguishing" mode and simmer the vegetables for 15 minutes.
At this time, we will prepare the base. We take eggs and a pinch of salt, shake, pour in kefir and portionwise introduce flour with a ripper.
As soon as the signal sounds, mix the filling again and fill it with dough. Again we change the mode to "Baking" and cook the future pie for an hour.
To make the dough airy, let kefir base stand a little time. For the recipe, it is permissible to use sour milk with expired validity. The main thing is that the product does not emit unpleasant odors.

Chocolate dessert on kefir

Invite your friends for tea and treat them chocolate dessert brownie. Such a pie in a slow cooker is prepared quickly from the simplest ingredients.

Ingredients:

280 ml of fermented milk drink;
two cups of flour;
three eggs;
three tablespoons of cocoa;
a glass of sweetener;
a little slaked soda;
chocolate bar;
almond;
55 g butter.

Cooking method:

We start kneading the dough by shaking the eggs into foam. Then pour kefir and pour sugar. Stir the composition until the sweet granules are completely dissolved.
We put cocoa, soda and add flour. Mix so that there are no lumps.
Pour the dough into a greased form and, in the “Baking” mode, prepare the dessert for 50 minutes.
Break the chocolate bar into pieces, melt and hot composition put oil. Stir until complete dissolution of the latter.
Cool the cake, pour over the icing and sprinkle with almonds.

If you don't have time to cook complex desserts, then our recipes will help you bake delicious and delicious pastries. Bon appetit!

Cooking time: 5 hours.

Yield: 6 servings.

Have you ever tried homemade kefir? It tastes different from the store, and its usefulness should not be doubted! I offer kefir at home for your judgment - a recipe in a slow cooker. The hostesses have adapted and cook this wonderful fermented milk drink. I must say right away that here I used store-bought pasteurized milk (in film) good quality 3.2% fat and regular kefir 2.5% fat.

If you cook from whole cow's milk, then it must be diluted 1: 2 and be sure to boil, and then cool to desired temperature. There are many recipes on the Internet: how to make kefir in a slow cooker with sourdough, with sour cream, with yogurt, but here you will learn a common version with kefir. As a result, the product turns out to be more tender than the store-bought one, with a slight sourness, and of course, more natural - in a word, homemade!

And if you are sure of the quality original products, then such a recipe for kefir in a slow cooker for children from 10 months is also suitable.

How to make kefir in a slow cooker from milk - a recipe with a photo step by step:

Prepare just two products: a liter of milk and a glass fresh kefir. Above, I have already described what quality they should be.

Pour the milk into the multicooker bowl.

Now it needs to be heated. Since I suggest making kefir from high-quality store-bought milk, you don’t need to boil it. We bring it to a temperature of 40 degrees. If you do not have a special thermometer, then you can check the degree of heating with your finger (do not forget to wash your hands thoroughly). You should feel a slight burning sensation, very slight. If the temperature is higher, kefir from milk in a slow cooker may not work.

Pour a glass of kefir into the warmed milk. Stir everything with a spoon or whisk.

We put the bowl in the multicooker. We close the lid. You don't have to choose any program. Since I cook homemade kefir in the Panasonic multicooker, I need to turn on the “Heating” mode. Time 4-5 hours. Set an alarm or timer, as longer times are not recommended. Other brands of multicookers have the "Multipovar" function, where you can set the temperature to 40 degrees.

When the time has passed, open the lid. You will see that some whey has separated. This is fine.

Let our kefir cool down a bit. Then stir it. Grains may form.

This is easily fixed with a blender. Bring the liquid to a homogeneous state.

Pour the fermented milk product into clean jar. Cool down. Place in refrigerator for 3-4 hours. Now the preparation of kefir in a slow cooker is completely finished. Can you drink at pure form or with the addition of sugar, jam. Such kefir can be kept in the refrigerator for 3 days. As well as from the usual one, you can also make pancakes, and pancakes and other dishes where kefir is required from it. To prepare the next portion, leave a glass of kefir for sourdough. And if you want to get more product, take initially 2 liters of milk.

Bon appetit!

Busy women have already appreciated the convenience of multicookers. But here is another advantage of them - they will help the hostess to cook without much hassle. homemade cakes from kefir and cottage cheese.

Kefir pastries for tea in a hurry

If the house has flour, kefir and eggs, you are provided with tasty treats for tea. Kefir dough it is done in a matter of minutes, and you can diversify pastries from it with many products. What? Hints here:

Pie with cinnamon.

Take: a glass of kefir, two glasses of sifted flour, two eggs, 300 g of sugar, two spoons sunflower oil. The main addition is a spoon ground cinnamon, A little walnuts. Of course, soda (a teaspoon), a pinch of salt. Everything is? Now do this:

Kefir, soda, eggs, butter, salt, 200 g of sugar, place in one bowl and beat with a whisk or in a blender.
Add flour while continuing to stir. That's all - a simple dough on kefir is ready.
Lubricate the multicooker bowl with oil, pour half of it into it liquid dough. Divide the mixed cinnamon and half a cup of sugar in half and evenly sprinkle the first part of the dough. Pour the second part, on it - the rest of the cinnamon mixture. Top with a handful of chopped walnuts. Close the multicooker, set the "Baking" mode for 50 minutes. During this time, you will have time to have dinner and make tea.

Chocolate pie on kefir.

To the main set of kefir, flour, eggs, sugar and soda, add two tablespoons of cocoa, butter and a bar of chocolate for icing, crumbled almonds. So:

Beat eggs lightly, pour in kefir, add sugar, soda and beat everything together. Then add flour and cocoa powder. Stir until smooth - no lumps.
Prepare the multicooker bowl - grease with a piece of oil. Pour out the dough. Turn on the "Baking" mode. The pie takes 50 minutes to cook.
While it's cooking, get down to making a simple frosting. Break the chocolate bar into pieces, melt it in a small saucepan on the stove, add butter.
Pour the finished cake with chocolate icing, sprinkle with crumbs of almond nuts. like this gourmet dessert for a quick tea.

Sweet kefir pie with berries.

Berries for baking are suitable not only fresh. Thrifty housewives will find bags with raspberries, currants and something else in the freezer.

The dough in this pie recipe is a little different: take a little less than a glass of kefir, 200 g of flour, two eggs, half a pack creamy margarine or butter, half a glass of sugar and another glass of semolina. Pay attention to the peculiarity of kneading dough on kefir with semolina:

Pour first semolina kefir and let it soak for half an hour.
Melt butter or margarine.
Grind the egg yolks with sugar until the mass turns white. Squirrels send to cool.
Add oil and yolks in portions to the swollen semolina and mix. Then add flour and knead the dough.
Beat the cooled proteins in the foam, carefully add to the dough, slowly mixing.
Arrange the berries in an even layer on the bottom of the bowl. Pour batter over them. Bake for 40-50 minutes.
Put the finished dessert on a dish so that the berries are on top. Powder powdered sugar. Appetizing? And the tea is already brewed - bon appetit.

Cottage cheese pie on kefir in a slow cooker

It is useful to eat cottage cheese more often, but it bothers, and not everyone likes it in its pure form.

What would it be to bake from cottage cheese, preserving it as much as possible useful qualities? The gentle cooking mode in the slow cooker will come to your aid.

We offer several options for cottage cheese pies:

According to the basic recipe for such a pie, you will need: a glass of kefir and cottage cheese, a couple of glasses of flour, three eggs, sugar - up to a glass to taste (curd pies are sometimes made savory), half a glass of melted butter, baking powder and vanillin for a classic flavor.

Choose soft and fatter cottage cheese for pies, homemade is better. Rub it through a sieve for uniformity. It is not worth it through a meat grinder: it will only thicken, and not loosen.
Mix cottage cheese, butter, kefir, eggs and sugar in a spacious bowl.
Add the baking powder to the flour, then pour it into the liquid mixture and mix well. Don't forget the vanilla.
Pour the batter into the prepared mixing bowl. Bake normally.

Another option curd pie- with semolina. It will be a bit like a casserole, but much lighter.

Prepare the following products: 500 g of cottage cheese, a glass of kefir, half a glass of semolina, 5 eggs, three-quarters of a glass of sugar, a pack of baking powder, vanillin, salt.

Separate the yolks, mix them with cottage cheese, kefir, sugar, baking powder, vanilla and salt.
Now pour semolina here and mix thoroughly.
Beat the egg whites, gently fold the foam into the dough.
Bake in the slow cooker for about an hour.

Curd pie on kefir with strawberries.

For a simple, but with a twist, pie you will need: a glass of kefir, a pack of cottage cheese, two glasses of flour, sugar to taste, a couple of eggs, a glass of sour cream, two tablespoons of refined oil, a teaspoon of cocoa, soda, vanillin and some strawberries - fresh or frozen.

Repeat the process of making the pie in sequence:

Pour soda into kefir, add eggs and beat everything with a mixer.
Then pour in the oil, add sugar, cocoa and knead with flour - you get a batter.
Do the filling (or the middle layer of the pie) like this: rub the cottage cheese and sour cream, carefully add the strawberries so that it remains intact. Or leave the strawberries - spread them directly on the top layer, when baking, they will beautifully sink into the risen dough and become tasty decoration pirogue.
Pour half of the dough into the bowl, put the filling on it, then the second part of the dough. If you left strawberries, spread them on top. Bake for 40-50 minutes.

These simple desserts can be quickly baked from kefir. In addition to the suggested additions, use others to your liking. Share your good finds.

Recipe for multicooker Dex (DEX DMC-60)

When the question of buying a multi-cooker in our family arose, I was only interested in one question - what kind of pastries do you get? We have heard a lot about how convenient it is to fry, stew and soar in these miracle units, but the oven ...

In general, the first dish that I was in a hurry to cook, as soon as our multicooker was unpacked from the package, it was delicious pastries. I baked a fruit pie many times, but the oven often let me down - it continually strove to paint the sides and bottom of the pie black. And no matter how I adjusted the temperature - the result was the same. Imagine my surprise when, after an hour spent in the “Baking” mode in a slow cooker, the cake was evenly ruddy and beautiful. sweet pastries in a slow cooker it turns out (personally for me) much better than in conventional oven. I am sure that in models of other multicookers, pastries come out amazing, a vivid example of this is an orange pie in a Philips multicooker

I want to offer you a simple recipe for baking in a slow cooker. Absolutely any fruits and berries can be added to this pie, apples and pears were brought from our dacha, and I decided to cook with this filling. Baking on kefir in a slow cooker can be varied, this cake will do just fine if you have sour milk in the refrigerator, so you can rehabilitate it in this recipe.

Baking in a slow cooker with a photo I hope will help you understand the delights of cooking.

Ingredients for the dish "Kefir Pie in a Multicooker with Fruit":

- wheat flour - 2 tbsp.;
- sugar - 1 tbsp.;
- spoiled milk or kefir - 1 tbsp.;
- chicken egg - 2 pcs.;
- soda - 1 tsp;
- apples - 0.5 kg;
- pear - 0.5 kg;
- cinnamon - to taste.

How to cook a pie in a slow cooker on kefir:

Beat chicken eggs with a mixer at low speed.

Slowly add the sugar and continue beating until the sugar is completely dissolved.

Sift wheat flour through a sieve and add to the dough. Continue to beat thoroughly with a mixer or whisk until a homogeneous mass is obtained.

Then add sour milk or kefir.

Pour soda, do not extinguish it with vinegar. Finally, mix everything thoroughly.

Prepare a bowl from the multicooker. Lubricate the bottom and sides a little with refined sunflower oil.

Wash apples and pears, peel, remove the core. Cut fruit into slices and put on the bottom of the bowl.

Sprinkle fruit with cinnamon or vanilla sugar to taste.

Pour batter over apples and pears. Spread the dough evenly over the entire area.

Cook in a multicooker model DEX DMC-60 in the “Baking” mode. Timer - 60 minutes. Readiness to check with a toothpick. If the dough is not baked, cook the fruit pie, setting the time - 20 minutes.

After baking, carefully remove the mold with a silicone mitt (it is hot) and simply turn the fruit pie onto a plate. It slips out of shape very easily.

Sprinkle the finished pie with apples and pears in a slow cooker with powdered sugar and decorate with candied fruits.

Bon appetit!

The recipe for “Kefir Pie in a Multicooker” was prepared by Nadezhda

Chocolate pie on kefir in a slow cooker

Kefir - can be attributed to one of the favorite products in our country, especially in areas that are closer to the center. Other products that are close to kefir: ryazhenka, milk and yogurt, of course, are inferior to kefir in terms of usefulness and popularity. It is not for nothing that kefir is called the cure for aging.

Pie on kefir is considered the most quick option baking. This dough can be compared to biscuit dough It's just as quick and easy to prepare. Surely everyone can cook it, even if you are far from cooking, but are capable of mixing eggs with sugar and other ingredients.

Among the dough prepared on kefir, there are several options, mainly this refers to the variety of fillings, the amount of sugar and butter.

In this master class, we will bring to your attention a recipe for making a kefir chocolate pie. We will bake it in a Philips multicooker.

Ingredients for the dish "Chocolate pie on kefir in a slow cooker":

- kefir - 300 ml;
- sugar - 1 glass;
- flour - 3 cups;
- egg - 3 pcs.;
- butter - 100 g;
- cocoa - 50 g;
- chocolate chips or candy.

How to cook a pie in a slow cooker on kefir with cocoa:

In a clean glass, deep container, beat three chicken eggs. We also add 300 ml of kefir to them. Beat everything well with a mixer or a whisk.

Then add a glass of sugar ( tea glass). Again, beat everything well until the sugar dissolves with a whisk.

Let's prepare baking soda. Let's extinguish it with nine percent vinegar. Let's add to the rest of the content. Let's mix.

Now it's time to add flour. We do it gradually. Mix flour with liquid.

Add 50 grams of cocoa powder to the flour.

And having mixed everything to a state of uniformity (do not allow the remainder of the grains), we will begin to prepare the dough for the pie.

Lubricate the capacity of the multicooker vegetable oil. Then we pour our liquid dough into it. Set the "baking" mode using the "menu" button. And at 180 degrees we bake the cake until it is fully cooked (about 45-50 minutes). 10 minutes before the end of this time, turn it over with a bowl for a double boiler. And bake on the other side. We check for readiness with a match or a toothpick.

While the cake is baking, prepare the chocolate. It can also be cooked after the cake is ready - in a slow cooker. And you can use the stove. Mix 10 tsp. sugar, 2 tbsp. l. water and 1 tbsp. l. cocoa - put on fire. Bring it to a boil, boil for about 2 minutes, and add a piece of butter.

Grease the top of the cake liquid chocolate. And grate chocolate or just chocolate candy.

Bon appetit!

The recipe "Chocolate pie on kefir in a slow cooker" was prepared by arivederchy

Pie on kefir in a slow cooker with berries

Pies, buns, cookies, cake, and other types of pastries are almost always on our table. It doesn’t matter how you feel about these types of dessert, but your family certainly loves this, and even with a hot drink.

Recipe for multicooker Philips (Philips)

Most people buy flour at bread stalls, bakeries or bakeries, the other part of the population prefers to bake flour with their own hands. And yet, the second option would be more correct, when you yourself bake a cake, buns and the like with your own hands, you yourself know the specific ingredients that make up the dessert. You can safely offer such pastries to your children, grandchildren, without fear for the consequences.

We offer you an easy-to-prepare recipe for kefir pie with berries.

Ingredients for the dish "Kefir Pie in a Multicooker with Berries":

- eggs - 3 pcs.;
- kefir - 1 glass;
- flour - 1 cup;
- baking powder for dough - 1 tsp;
- sugar - 1 glass;
- berries.

How to cook a pie in a slow cooker with berries:

Pour into a deep glass container chicken eggs. Beat them with a fork, whisk or mixer.

Add one cup to the eggs granulated sugar. Let's mix everything thoroughly.

It's time to add flour. We will immediately send the baking powder for the dough to the flour.

To the same ingredients, add one glass of kefir. Mix everything well with a tablespoon.

Pour our mixture - batter into the container of the multicooker, which we will pre-lubricate with vegetable or butter.

Spread the berries on top of the batter.

Close the multicooker lid. Set the mode using the "menu" - "baking" button. Temperature regime Let's choose 180 degrees. And the cooking time is 40-45 minutes. We check the readiness of tasty and fragrant pie on kefir with berries using a toothpick or an ordinary match. How it's done? Yes, it’s very simple - we choose the thickest place in the pie, or just find the middle - insert the tip of a toothpick or match into it and pull it out. If the match came out dry - the cake is ready, but if there are a few wet pieces left on it - the cake is raw inside - we send it to bake.

The pie is ready! Happy tea! And Bon Appetit!

The recipe for "Kefir Pie in a Multicooker with Berries" was prepared by arivederchy