Pie from overripe pears in a slow cooker. Pear pie in a slow cooker

A simple recipe for pear pie in a slow cooker home cooking step by step with photo. Easy to cook at home for 27. Contains only 64 kilocalories.

Preparation time: 20 minutes
Cooking time: 27
Amount of calories: 64 kilocalories
Servings: 10 servings

Complexity: simple recipe
National cuisine: home kitchen
Dish type: pies

Ingredients for four servings
1/1, or 1 cup sugar (+ 1 more tbsp)
1 cup flour
3 large eggs
2-3 small pears
1 st. l. butter
A pinch of salt, a pinch of soda, slaking vinegar (or lemon juice)
Vanillin to taste

Step by step cooking
Pears wash, dry, sift flour.
Separate the yolks from the whites. Whisk egg whites with salt until fluffy.
Rub the yolks with sugar.
In the yolk mass, stirring, add flour, vanillin, soda, mix thoroughly. Gently introduce the protein foam, mix.
Lubricate the multicooker bowl with butter, put oiled parchment on the bottom. Sprinkle the bottom with sugar (1 tbsp.)
Cut out the core of the pears with seeds. Cut a part of the pear into slices and lay on the bottom.
Cut the remaining pears and add to the dough, mix.
Put the dough into a bowl.
Cook in the "Baking" mode for 50-60 minutes.
If you want to brown the cake on the other side, then you can cook it for 35-40 minutes, then carefully turn it over to the other side and cook for another 15 minutes.
Carefully remove the parchment from the pie and serve.

Finally, the dream of many housewives has come true: a multicooker has appeared in the kitchen - an assistant to whom you can shift all the chores of cooking. Borscht, porridge and even pear pie in a slow cooker are amazingly tasty, without requiring the constant presence of the hostess in the kitchen.

Multicooker - electric multifunctional kitchen appliance XXI century. This miracle of technical thought "can" not only cook, but also bake, stew, fry, and so on. And, in fact, independently. The hostess is only required to provide the multicooker with the necessary products, turn on the appropriate mode and wait for the result.

Taste and benefits

Pear is an exceptionally tasty and healthy fruit. It contains:

almost the entire vitamin alphabet;
mass of trace elements and minerals;
organic acids that stimulate digestion and metabolic processes;
essential oils and other useful substances.

So why not take advantage of this unique natural pharmacy and cook for your loved ones delicious pie with pears in a slow cooker? After all, pears have one more advantage: these fruits are a low-calorie product, which means that they will not harm the figure.

Recipe 1

To create a delicious pear pie, you will need:

3 pears;
premium flour - 1 cup (special, for a slow cooker);
sugar - 1 multi-glass;
3 testicles;
vinegar - 10 ml;
20 g butter;
1 tsp soda;
a pinch of salt;
vanillin - to taste.

Product preparation process:

Wash and dry the pears. Mix flour with soda and sift.
Separate eggs into whites and yolks. Salt the whites and beat them into a stable foam. Just grind the yolks with sugar.
Add flour and vanillin to the yolk mass and mix very gently with whipped proteins.
Lubricate the multicooker bowl with oil, cover with oiled parchment. Sprinkle the bottom evenly with sugar (a tablespoon is enough).
Remove the core from the pears, cut some into thin slices and line the entire bottom with them.
Cut the remaining pears into cubes, mix with the prepared dough.
Put the mixture into the multicooker bowl, set the device to "Baking" and wait for the ready signal.
After removing the cake from the bowl, it remains to turn it over beautiful dish and remove the parchment. Yes, it is still desirable to have time to enjoy the look and aroma of baking: after all, it disappears incredibly quickly!

Recipe 2

A pie with pears in a slow cooker can be prepared differently. The result is delicious pastries with soft cream filling.

Foundation products:

premium flour - 2 ½ multi-glasses (160 ml each);
1 egg;
butter (softened) - 100 g;
sugar - ½ multi-glass;
baking powder - 1 tsp;
1 sachet of vanilla.

Filling products:

pears - 3 pieces;
1 egg;
sour cream 20% - 400 g;
sugar - ½ multi-glass;
flour and starch - 1 tablespoon each.

Step by step cooking process:

Mix all the ingredients for the base of the pie in a large bowl and knead them uncooked. soft dough. Pack it in cling film and send to "rest" in the refrigerator for half an hour.
In the meantime: wash the pears, remove the peel from them and cut into slices, not forgetting to get rid of the core.
Beat eggs with sugar well, add sour cream, starch and flour.
It's time to remember about the dough: get it out of the refrigerator and spread it on the bottom of the bowl, greased with oil, forming high sides.
Fill the resulting form with pears and pour sour cream.
Program the multicooker for the “Baking” mode (80 minutes) and turn it on.
After the signal of readiness, it is not worth rushing to take the pie. You just need to open the lid and let the pear dessert cool.

The pie is ready! It remains to get it (it is convenient to use a steamer container for this), put it on a beautiful dish and invite the household to an exquisite tea party. Gratitude and unbridled praise to the skilled hostess are guaranteed!

And a video instruction of a chocolate pie

A pear has one advantage - if it is cooked according to all the rules, then the dish will be incredibly tasty, with a delicate honey aroma. There are a lot of dishes with pears: these are compotes, mashed potatoes, desserts and, of course, pastries. How to make pear pie traditional way- in the oven, but when there is a slow cooker at home, the process of cooking the pie is greatly facilitated.

How to cook a pie? Recipes classic baking for a slow cooker are generally similar, only depending on the filling and other additives, taste finished product turns out to be different. IN this case we offer to bake traditional pie with pears in a slow cooker. Cooking pastries in this appliance is very simple, the main thing is to prepare the dough correctly and choose the right filling. During the pear ripening season, you should definitely try several recipes for making pear pie in a slow cooker.

Ingredients:

pears - 3 pcs.;
sugar - half a glass;
eggs - 3 pcs.;
butter - 20 g;
flour - 1 cup;
baking powder for dough - 1 tsp (you can replace with a pinch of salt and extinguish the powder with vinegar);
salt - on the tip of a knife;
vanillin - to taste.

We prepare the dough in the same way as for a biscuit. To do this, separate the yolks from the proteins and mix with sugar. If possible, beat these ingredients with a mixer until the sugar is completely dissolved. This work can be done with a hand whisk and even beat the sugar with the yolks with an ordinary fork.
Sift flour, add to it baking powder and little by little, we introduce flour in small portions.
Put a pinch of fine salt into the chilled proteins, mix and beat with a whisk until the mass increases in volume and turns white.
We introduce very carefully the proteins in small portions into a mixture of sugar and yolks, gently knead.
Mix flour with egg-sugar mixture. You should get a thick airy dough.
Lubricate the multicooker bowl well with butter.
Cut out from baking paper a circle equal to the diameter of the bottom of the multicooker form and put it inside.
Grease the top of the parchment with butter and sprinkle with sugar. 1 tablespoon will suffice.
Our dough has been ready for a long time, there is very little left - you need to prepare the filling. Wash the pears, cut off the stalk, peel and remove the core.
Two pears can be cut into cubes, and one into thin slices.
We lay out the slices of pears directly on the parchment.
Add the remaining pear cubes to the dough and mix.
Pour the dough into the mold. Level the surface of the future cake with a spatula.
We bake a pear pie in a slow cooker using the “Baking” program, set the cooking time to 60 minutes.
As soon as you hear a beep, you can tell that the cake is almost ready. This will become clear not only by the sound signal - a subtle pear aroma will spread throughout the room.
Using a steamer, gently turn the cake over and leave it on the counter to cool completely.
When the pear pie in the slow cooker has cooled down a little, you can carefully remove the parchment and transfer the pastries to a flat dish.

It remains only to cut the pear pie prepared in a slow cooker into pieces and serve immediately. These pastries are combined with any drinks, both hot and chilled. Help yourself!

Delicate pear pie in a slow cooker

It is known that in a slow cooker you can cook any dish. The baked goods are especially delicious. Little time will be spent in the kitchen, but the result will exceed all expectations - your family will eat the pie to the last piece. We offer to cook a pear pie in a slow cooker according to this recipe. It turns out baking is very tender and literally melts in your mouth.

Prepare these foods:

pears - 3 pcs.;
sugar - half a glass plus 2 tsp;
flour - 1 cup;
eggs - 2 pcs.;
baking powder - 1 tsp;
salt - on the tip of a knife;
cinnamon - half a teaspoon.

As you can see, all the ingredients are on the list. necessary products for making a pear pie in a slow cooker, they are repeated, the only thing that needs to be added is butter and cinnamon. And now about everything in order.
We want the butter to be soft. Try to get it out of the refrigerator a couple of hours before you start kneading the dough so that it has time to soften. It is not necessary to melt the butter in the multicooker bowl. Try to follow all the subtleties of cooking the pie, so that as a result you get a magnificent and tender cake with pears in a slow cooker.
Rub soft butter with half a glass of fine white sugar. If you are a sweet tooth, then you can add the same amount of sugar, this will not change the taste of the cake, except that it will become sweeter.
Rub sugar with soft butter by hand until the mass brightens. This means that the sugar gradually dissolves.
Once the process is complete and the sugar has dissolved, add one egg at a time. They do not need to be separated, but to keep them warm, this also needs to be taken care of in advance. If it didn’t work out, don’t worry, it won’t affect the final result. You just need to knead the dough a little longer than usual.
Mix thoroughly the butter-sugar mixture with the eggs. We set aside.
In a separate dry and clean container, mix the flour sifted through a sieve with a teaspoon of baking powder. Use only baking powder to make pear pie in a slow cooker airy.
Gradually add flour with baking powder to the main products and knead the dough with a spoon. You don’t need a mixer, because the dough becomes viscous due to the high speed of rotation of the beaters, and we don’t need it. So with a spoon it is quite possible to knead the dough well.
Let's focus on the filling. It is advisable to buy hard pears, as soft varieties fruits will release excess juice, and this is not good for dough. An autumn pear variety "Williams" is suitable. Many housewives fell in love with this fruit for its aroma and unusual caramel-honey flavor. Pears need to be washed, you can peel or not touch the peel. As you like. If you managed to choose dense pears, then it is better to tinker a little and very carefully cut off a thin layer of peel with a sharp knife.
We free the pear from the middle, cut it in half, and then cut it into slices. As a result, you should get a lot of thin slices - this is just what you need to make a pear pie in a slow cooker.
Lubricate the working form for the multicooker with soft butter. By the way, any fat will do, but it is advisable to use only butter or, in extreme cases, margarine, since vegetable oils give a light flavor to the cake. Not everyone likes the end result of such pastries.
After you have greased the form, you can cut out a circle from parchment equal to the diameter of the bowl for reliability. Then cut out 2 more strips of 2 cm wide from baking paper to put them crosswise on the bottom, and a circle of paper on top. After the pear pie in the slow cooker is ready, it will become much easier to remove it from the bowl.
Pour the dough into the mold, if the top is not too neat, level it upper part pear pie in a slow cooker with a silicone spatula and fan out the pears so that they fill the entire space.
When you are done with this jewelry work, mix half a teaspoon of cinnamon with sugar (2 tablespoons) in a small bowl and shake the pears on top.
Everything, it remains only to close the lid of the device and set the multicooker to the desired cooking mode. This will be the “Baking” program, the cooking time for a pear pie in a slow cooker is 1 hour.
After the time has elapsed, you can turn off the device and very carefully remove ready pie with pears from the slow cooker by pulling the strips of paper. As a safety device, place a steamer next to the multicooker so that you can immediately place the cake on the grate.
Let the pear pie cooked in the slow cooker cool slightly and you can transfer the pastries to a flat dish.

It turns out a pie with pears in a slow cooker very tender and soft. If you cook a cake according to the same recipe, but in the oven, then as a result the baking will not be so tender, the cake will turn out to be a bit dry, but just as tasty and fragrant.

Special pear pie in a slow cooker

The pear is unusual fruit. Many people love it for its delicate aroma and refined taste and do not even suspect how many useful vitamins are contained in one fruit. There are a lot of B vitamins in the pear, there are useful vitamins C, A and PP, as well as organic acids: these are zinc, fluorine, iodine, a lot of iron and folic acid. Besides the fact that a pear is a very nutritional product, calories, as well as sugar, it contains little, essential oils are also present. In general, we can say that if you replenish your vitamin reserves during the ripening season of pears, you can strengthen your immune system and cope with colds. The only thing to consider is that the pear does not lie for a long time, so it is impossible to prepare it for future use. So we try to stock up on vitamins and cook delicious and healthy meals. Just one of these dishes is a pear pie in a slow cooker.

Pie Ingredients:

pears - 3 pcs.;
white sugar - half a glass;
cane sugar - 100 g;
salt - 1/4 tsp;
baking powder - 1 tsp;
eggs - 4 pcs.;
butter - 1 pack;
flour - 1 cup (200 g);
water - 50 ml.

Cooking pear pie in a slow cooker:

Pears need to be washed and cut into thin slices. It is best not to remove the skin unless it is damaged.
To make a pie, do not be too lazy to look in stores cane sugar"Demera", he has proven himself well as best product for baking. If it was not possible to buy this sugar, use Brown sugar any brand.
Doing caramel syrup. In the multicooker bowl (clean and dry), you need to put butter and turn on the device. We use the "Extinguishing" mode, set the time to 5 minutes.
As soon as the butter begins to melt, add sugar, mix with a special spatula and pour out the water. Mix the contents again.
We put pears in caramel syrup, mix and wait until the pears become golden in color.
The device can be switched off for now. Transfer the pears to a dish, and wash the container of the multicooker and wipe it dry.
We are preparing the dough: beat the eggs with sugar (it will turn out faster if you use a mixer). Adding fine salt and follow the process, as soon as the mass becomes lush, you can turn off the mixer.
Add soft butter to the mixture, knead and put the last ingredient for the dough - this is pre-sifted flour with baking powder. All components must be mixed so that the dough is homogeneous, like thick homemade sour cream.
Lubricate the baking dish with butter and pour the dough.
Pour the caramel on top of the dough and arrange the pears nicely. It's okay if they "drown" a little in the dough.
We turn on the “Baking” mode, the cooking time for a pear pie in a slow cooker is 1 hour plus 30 minutes for “rest”.
After 60 minutes, switch the multicooker to the "Heating" mode and leave for another half hour.

That's it, the pear pie in the slow cooker is ready, it's time to set the table and invite you to tea with fragrant pie friends or relatives. Bon Appetit!

Festive pear pie in a slow cooker

If you are expecting guests, you can just please them with a delicious and incredibly fragrant pear pie cooked in a slow cooker. This device copes with "excellent" tasks. Baking will not burn and you do not need to control the process, just put all the ingredients and set the desired mode, everything else can be entrusted to the little kitchen assistant and while the pear pie is baking in the slow cooker, do other things.

What products need to be prepared:

For test:

eggs - 2 pcs.;
flour - 2.5 cups;
sugar - half a glass;
butter - 100 g;
baking powder - 1 tsp;
vanilla sugar - 1 tsp

For filling:

pears - 4 pcs.;
sour cream - 350 g;
eggs - 1 pc.;
flour and starch - 1 tbsp each

Cooking pear pie in a slow cooker:

A minimum of time and effort will have to be spent on preparing the dough. All you need is just to combine all the ingredients in a deep bowl: soft butter, sugar, add eggs, vanillin, flour and baking powder. All components are thoroughly mixed, you can use a mixer.
The dough will be dense and easy to knead with your hands. We wrap the pie dough in cling film and send it to the cold (on the balcony in winter, in the refrigerator in the warm season) for 30 minutes.
When the dough has cooled, we try on the table (the table and the rolling pin are lightly crushed with flour) to quickly roll out a thin layer of dough.
Lubricate the walls and bottom of the baking dish with butter, lay a sheet of parchment.
Lay the rolled out sheet of dough on the bottom. If it is smaller than the multicooker bowl, carefully stretch the dough and at the same time form low sides. This will be the base for our slow cooker pear pie.
We are preparing the filling. Pears need to be washed, washed, cut out the middle and cut into slices. It is important that the pieces are thin. We leave the skin.
We spread the pears directly on the dough, it is possible tightly so that they completely fill the entire space.
Now you need to make a filling: in a separate container, mix sour cream with sugar, add starch and flour. As a result, you should get a stable white foam. Pour it on top of the pears so that it completely fills the entire space.
We turn on the device in the "Baking" mode, set the cooking time for 60 minutes, and after an hour we extend the program for another 20 minutes so that the pear pie in the slow cooker is well baked.
As soon as the multicooker notifies you of the end of the program, the appliance can be disconnected from the mains and open the lid. This will cool the cake faster.

A pie with pears in a slow cooker turns out to be very tasty and airy. Each piece just melts in your mouth, and you want to take more supplements. For holiday table the top of the cake can be decorated simply powdered sugar or show imagination and make a pear pie cooked in a slow cooker, real masterpiece. Good luck!

Cottage cheese pie with pears in a slow cooker

If you have an assistant in the kitchen - a slow cooker, you are a happy person! All that's left is to buy the right ingredients and you can start cooking pear pie in a slow cooker. Just this cake can be called autumn, since the most delicious pears for baking ripen in late autumn.

Let's prepare the following:

cottage cheese - 1 pack (200 g);
pears - 3 pcs.;
flour - 1 cup;
egg - 3 pcs.;
granulated sugar - 1 cup;
butter - 100 g;
baking powder for dough - 1 tsp;
cinnamon and vanilla sugar - half a teaspoon.

How to cook pear pie in a slow cooker:

Rub soft butter with sugar. Add cottage cheese to the mass and mix all the ingredients. You can use a blender.
Put the eggs in the dough, mix again.
Now you need to sift the flour through a sieve, add a spoonful of baking powder, cinnamon and vanilla sugar. Add flour in small portions to the dough and continue to knead.
Lubricate the multicooker bowl with butter and put baking paper.
The dough will turn out to be dense, so first we roll out a thin layer on the table, and then we level the dough right in the slow cooker. Do not forget to form low sides so that the pears do not stick to the walls of the form. You can stretch the dough with your fingers, as if pulling it out. Make sure it doesn't break.
Pears need to be washed, cut into 2 parts, cut out the core and cut into slices. You can cut off the skin if you like.
Close the lid of the appliance, activate the "Baking" program. Cooking time for pear pie in a slow cooker is 1 hour.
After this time, you need to open the lid of the multicooker and check the readiness of the pie. If the dough is baked, you can wait a bit until the dessert cools down and get it out of the mold.

We shift the pear pie, cooked in a slow cooker, onto a dish and wait until it cools down. It's not easy, because it's nice honey aroma will quickly fill the entire kitchen. So you'll have to be patient. The cooled dessert can be cut into portioned pieces and pour tea into cups. By the way, if even a piece of the pie remains, try it the next day - the dessert will remain just as tender and very tasty. Bon Appetit!

Chocolate pie with pears in a slow cooker

We offer to diversify traditional recipe making a pear pie in a slow cooker with just one ingredient - add chocolate to the dough. As a result, you will be pleasantly surprised unusual taste dessert. Pears go great with chocolate. Let's get to work.

Products:

pears - 2 pcs.;
chocolate - 100 g;
sugar - 2 cups (or less);
flour - 2 cups;
eggs - 3 pcs.;
butter - 50 g.

How to cook pear pie in a slow cooker:

Pears need to be washed, peeled, seeds removed and cut into slices.
Break the chocolate into pieces.
We turn on the multicooker in the "Heating" mode, put butter in the bowl and evenly coat the bottom and walls.
We put the chopped pears right on the bottom, and sprinkle them with pieces of chocolate on top. When you crumble chocolate bar You need to try to keep the pieces the same size.
Now, in a separate container, beat the eggs with sugar with a mixer until the sugar is completely dissolved, add flour and continue to beat the dough until sour cream is thick.
Pour the dough into the mold on the pears, level with a silicone spatula so that it is well distributed.
We close the lid of the appliance, set the “Baking” program, the cooking time for the pear pie in the slow cooker is 45 minutes.
Did you hear a beep? It's time to open the lid and check the readiness of baking with a wooden stick. If necessary, extend the cooking time of the pear pie in the slow cooker by 15 minutes. This is enough for the cake to bake well.
After the end of the program, do not open the lid for at least 15 minutes so that the dessert “rests” and only after that carefully transfer the cake to the dish.

Yoghurt pie with pears in a slow cooker

Delight your loved ones with a delicious dessert - cook a pear pie in a slow cooker. It turns out the cake is special - tender and fragrant.

Products:

pears - 4 pcs.;
eggs - 3 pcs.;
sugar - 1 cup;
yogurt - 150 g;
vanilla sugar - 1 tsp;
baking powder - 1 tsp;
flour - 160 g;
vegetable oil - 50 g;
butter for greasing the mold - half a teaspoon.

How to cook pear pie in a slow cooker:

Put sugar, vanilla sugar and eggs in a container with high sides. Beat these ingredients with a mixer.
Adding natural yogurt(no additives!) and continue to whisk.
Sift the flour, put the baking powder and pour into the egg-sugar mixture. Continue beating until the dough is smooth, gradually adding vegetable oil.
Lubricate the form with butter and pour the dough.
Peel the pears, cut lengthwise, cut out the middle and cut into slices.
We spread the pears on the dough so that they completely cover the entire surface of the pie.
We close the lid of the multicooker, turn on the "Baking" program and set the time. It will take 1 hour to prepare a pear pie in a slow cooker.

When you hear a signal, it's time to turn off the appliance and remove the finished pear pie from the multicooker. Once the dessert has cooled down a bit, you can cut the cake into pieces and pour tea into cups. Bon Appetit!

Pie with pears in a slow cooker. Video

If you want to bake at home tender and delicious dessert then this recipe is for you. Cheesecake with pears is an incredible delicacy. Sandy base and pleasant juicy stuffing will delight you and your guests absolutely any day.

Baking with pears and cottage cheese will not be cooked in the oven, but in a slow cooker. This means that you do not have to worry about the dessert once again, constantly checking it, and the result will pleasantly surprise you. So get it all necessary ingredients and start making cheesecake. Such delicious pastries in a slow cooker you will definitely succeed even the first time!

Ingredients

For sand dough

wheat flour - 350-400 g;
butter - 120 g;
sugar - 3 tbsp. l.;
egg- 1 PC.;
baking powder for dough - 1 tsp;
vanillin - 1 g.

For filling

cottage cheese (9% fat) - 500 g;
chicken egg - 1 pc.;
sour cream (20% fat) - 1 tbsp. l.;
sugar - 150 g;
medium-sized pears - 3-4 pcs.;
starch - 2 tbsp. l.

For decoration

medium-sized pears - 2 pcs.;
sugar - 150 g;
lemon - 1/2 pc.;
drinking water - 500 ml;
coconut flakes - 2 tbsp. l.;
fresh mint leaves - 4 pcs.

Cooking steps

Step #1. Let's start our recipe by kneading shortbread dough for a pie cooked in a slow cooker.

Sift into a large deep bowl wheat flour through a sieve to oxygenate it. This process also allows you to get rid of possible unwanted debris.

Step #2. Then add the baking powder and vanilla to the flour and mix. In a separate bowl, beat a fresh chicken egg, put fat sour cream and sugar. Whisk all ingredients with a whisk or fork until smooth.

Step #3. The recipe involves the use of softened butter, then Cheesecake, baked in a slow cooker, it will turn out amazing. Therefore, take care of the oil in advance and take it out of the refrigerator half an hour before cooking. Butter room temperature add to the egg-sour cream mixture and mix everything thoroughly until smooth. Then combine the flour and egg masses and knead the elastic elastic shortbread dough.

Step number 4. Now lay out ready dough into the multicooker bowl. Spread gently with your hands sand base in shape and form high sides for the filling. The dough recipe is very well thought out, so the base is incredibly malleable - you can handle it without much difficulty.

Step number 5. It's time to move on to preparing the filling for the pie baked in the slow cooker. In a bowl, combine cottage cheese, egg, sugar and sour cream with a blender, and then add to curd mass starch and stir.

Wash medium-sized pears under running water and dry them with a towel. Remove skins from fruit sand cake was gentle. Cut each fruit in half and remove the cores with stones, and then cut the pears small cubes and put in curd filling. Mix all ingredients. Our stuffing is ready!

Step number 6. Put the curd-pear filling on the sand base in a slow cooker. Spread it over the surface of the dough and smooth with a large spoon. Follow each step of the preparation and then the pear pie will turn out delicious!

Step number 7. Set the multicooker to the “Baking” mode. The baking time for the cake is 120 minutes. So much time is needed if you have a multicooker with a volume of 4.5 liters and a power of 670 watts. Otherwise, the cooking time may be shorter.

When the cake is baked, turn off the multicooker. Do not take out the pie right away, let it stay right in the multicooker bowl when closed lid about 20 minutes. Thanks to such actions cottage cheese pastry it will not be as dry as in the oven. Then open the lid, and do not remove the cake from the multicooker until it has completely cooled down. chilled flour dessert take it out of the mold. This can be made easier with a steam container.

Step number 8. We continue our simple and original recipe. We need to prepare everything for decorating the cake. To do this, pour into a small deep saucepan drinking water, add sugar and bring the water to a boil on the stove. Wash the pears thoroughly, peel, cut in half and get rid of the seeds.

Dip half of the lemon, along with the pears, into the boiling syrup. Boil the fruit for 10 minutes and leave in the syrup until it cools completely. Then remove the pears from the pan and place them on a wire rack - the liquid should drain from the fruit.

Step number 9. When the liquid drains from the pears, put them on the finished cooled cottage cheese pie. Top decorate shortbread dessert coconut flakes and fresh mint leaves. Here is our preparation simple recipe and came to an end. Transfer the pear pie to a large flat plate or platter.

Cut before serving curd dessert into small triangles. Pear and cottage cheese pie cooked in a slow cooker becomes incredibly tasty when completely cooled. It goes well with tea, coffee, milk and kefir. We are sure that you will want to bring this recipe to life more than once. Try pear cottage cheese pie with your family and friends.

Don't forget to leave a comment and bon appetit!

Autumn is the time to treat yourself to delicious, ripe fruit, for example, pears. They can be added to many dishes, and it is thanks to the presence of the pear that the food will taste like honey. You can cook a very tasty and tender pear pie and cottage cheese. It's easy to prepare and the slow cooker will do all the baking work just fine. The cake is equally delicious both warm, freshly baked, and cold, the next day. This pie is also very satisfying, a few pieces will perfectly replace a hearty breakfast.

Ingredients:

Flour - 1st.
Cottage cheese - 200 gr.
Butter - 100 gr.
Eggs - 2 pcs.
Sugar - 1 tbsp.
Pears - 2-3pcs.
Baking powder - 1 tsp
Cinnamon - 0.5 tsp
Vanilla sugar - 0.5 tsp

How to cook:

Butter slightly softened rubbed with sugar.
Add grated cottage cheese. To facilitate all this work, you can put butter, sugar and cottage cheese and a blender or mixer and beat everything at once until a homogeneous mass is obtained.
Add eggs and knead for another 2-3 minutes.
Mix sifted flour with baking powder vanilla sugar and cinnamon.
Mix the whipped mass with flour. Knead elastic dough.
Wash the pears, cut into thin slices.
small piece parchment paper line the bottom and sides of the multicooker bowl.
We spread the dough and the bottom of the bowl, level it, form the sides.
Arrange pear slices nicely on top.
The pie is cooked for one hour in the “Baking” mode.
Carefully remove the cake from the bowl using parchment, let it cool slightly.
Bon Appetit!