Sandy grated fruit pie. Grated pie with jam

Grated pie is one of the easiest to make. fine dining. Even a novice craftswoman will cope with his baking the first time. The speed of preparation of this dessert will allow even a very busy business woman to prepare this delicacy. The basis is most often taken friable shortbread dough, and as a filling, you can use cottage cheese, fresh fruits or homemade jam.

Grated pie with jam - photo recipe step by step

Even if the house does not really like currant or other jam, then from a piece of delicious crumbly pie from shortcrust pastry hardly anyone will refuse. The cake itself cooks pretty quickly. Most of the time is spent on cooling the shortcrust pastry.

Cooking time: 1 hour 30 minutes

Quantity: 6 servings

Ingredients

Flour: 300 g
Margarine: 200 g
Sugar: 150 g
Baking powder: 10 g
Vanillin: to taste
Cold water: 40 ml
Egg: 1 pc.
Jam: 1 tbsp.

Cooking instructions

Grated apple pie

A fragrant grated apple pie will remind your family of a warm summer. This delicious dessert due to the speed and ease of preparation, it can become a daily addition to family tea party. This cake is so tasty that it can be used as a holiday dessert.

For cooking would need:

100 gr. quality margarine;
2 chicken eggs;
1 full glass granulated sugar;
2 cups of flour;
0.5 teaspoon of soda, which must be quenched with vinegar or lemon juice;
3 large apples.
For greasing the mold 1 tablespoon of vegetable oil.
100 grams of powdered sugar to decorate the finished product.

Cooking:

For the shortcrust pastry, beat in white foam mixer two eggs and a glass of granulated sugar. Grains of sand should disperse completely in the mixture.
Margarine is warmed up. You can put it in the microwave for slow heating. Soft margarine is driven into the egg-sugar mixture. When the mass becomes homogeneous, flour and quenched soda are gradually added to it.
The finished dough is divided into two equal parts. One is rolled into a bun and put in the freezer. The second part is rolled out and placed on the bottom of the baking dish.
The apples are rubbed on coarse grater and carefully spread on a layer of dough. The workpiece is cleaned for a while in the refrigerator or just a cool place.
After about an hour, when the dough hardens in the freezer, it is rubbed on a coarse grater on a layer of apples. The surface of the cake is leveled and placed in an oven preheated to 180 degrees.
Grated pie with apples is baked for about 25-30 minutes. Sprinkle the top of the finished product powdered sugar.

Grated cottage cheese pie recipe

Grated pie with curd filling is quite a frequent guest home tea party. Each hostess uses her own version delicious toppings, but basic recipe almost always remains identical. It is easier and faster to cook according to this recipe from frozen shortcrust pastry.

Products:

100 gr. quality margarine for baking or butter;
2-3 chicken eggs;
200 gr. granulated sugar;
2 cups of flour;
1 sachet of baking powder or half a teaspoon slaked vinegar soda.

Vanillin and lemon zest are often added to the dough.

For cooking fillings have to take:

200 gr. cottage cheese of any fat content;
100 gr. Sahara;
1 sachet of vanilla sugar;
lemon zest from half a lemon.

Cooking:

Cooking begins with a combination of eggs and sugar. The mixture can be beaten with a fork or use a blender, mixer.
Margarine or butter heated to a semi-liquid state and poured into a mixture of sugar and eggs.
Next, flour is added to the future cake. It is poured in gradually, achieving a sufficiently plastic mass.
The dough is divided into two equal parts. Grated pie can be made from two layers of dough grated on a coarse grater. You can immediately distribute one part in a baking dish, and freeze only the second.
Products for the preparation of the filling are mixed in a blender and spread on the first layer of dough.
The filling is covered with dough, which, after freezing, is rubbed on a coarse grater. The product is baked in a hot oven until golden brown about half an hour.

How to make grated cherry pie

Grated cherry pie - real summer dessert. Soft and tender sweet and sour cherries will make regular pie luxurious delicacy. For cooking, fresh berries or frozen cherries can be used.

Products:

100 gr. margarine or butter;
2-3 eggs;
200 gr. granulated sugar for making dough;
100 gr. granulated sugar for the preparation of cherry filling;
2 cups of flour;
400 gr. fresh or thawed cherries;
1 sachet of vanilla sugar.

Cooking:

To prepare the dough, eggs and sugar are beaten with a blender until a white foam appears and the grains of granulated sugar are completely dissolved.
Melted to 40 degrees butter or margarine is poured into the resulting mixture.
The mixture is beaten and gradually add all the flour from this recipe. At the end add baking powder and vanilla sugar.
The finished dough is divided into two equal parts and cleaned in freezer. After an hour, it completely freezes.
Hard dough is rubbed on a coarse grater, creating the first layer of dough. Cherry mixed with sugar is spread on it. In very juicy cherry when preparing the filling, you can add 1-2 teaspoons of starch, which will bind the juice of the berries and prevent it from leaking out during cooking. The filling is covered with another layer of grated frozen dough on a coarse grater.
The workpiece is sent to hot oven for 30 minutes. The surface of the finished cake is sprinkled with powdered sugar.
bake grated lean pie you need in an oven preheated to 200 degrees for about 20 minutes. Ready product can be sprinkled with powdered sugar, sweet powder or nuts.

Lean grated pie - diet recipe

Delicious and delicious pastries becomes a real help to those who seek to fast. Her recipes are also useful for those who control their own weight and monitor nutrition. To prepare lean grated pie would need:

1.5 cups flour;
75 ml of water;
75 ml of vegetable oil;
100 gr. jam or jam;
0.5 teaspoon of salt;
0.5 teaspoon of soda quenched with vinegar;
100 gr. breadcrumbs.

Cooking:

The flour is sifted through a sieve and mixed with breadcrumbs. All are added to the resulting mixture. vegetable oil and mix thoroughly with a spoon or blender.
Sugar and salt are added to water, the resulting mixture is thoroughly mixed until they are completely dissolved.
Then soda, quenched with vinegar, is introduced.
The resulting liquid is poured into a mixture of flour and breadcrumbs. After thorough kneading, a lean butter dough is obtained.
The dough is divided into two equal parts, which are put in the freezer for 1 hour. During this period, it will become hard and can be grated on a coarse grater.
The first half of the dough is rubbed on a grater in an even layer on the bottom of the baking dish. Butter dough does not require lubrication of the baking dish with oil.
Jam is carefully spread on it. Rub the second part of the frozen butter dough on top of the jam.
After baking, the finished cake can be served on the table and tea drinking can begin. It is stored for a very long time, while maintaining freshness.

As a filling, you can use not only jam, but also fresh berries. In order to obtain a homogeneous filling that will not spread, you can add a little starch to the berries.

How to make grated margarine pie

For those who prefer to cut calories, you can also treat yourself to a grated pie. Only in such a situation, the product should be prepared not with butter, but with high-quality margarine for baking. To receive delicious dough you will need:

100 gr. good margarine for baking;
2-3 chicken eggs;
2 cups of flour;
200 gr. granulated sugar;
0.5 teaspoon of soda, quenched with vinegar or lemon juice;
1 sachet of vanilla sugar.

Cooking:

Eggs are driven into a deep container and thoroughly mixed with sugar. The finished mixture of sugar and eggs should be homogeneous, and all sugar grains should be completely dissolved.
Margarine in a water bath is brought to a liquid state, but do not allow it to boil.
Warm margarine is poured into a mixture of eggs and sugar, mixed thoroughly.
Next, flour and soda are added, which is first quenched with vinegar or lemon juice. Vanillin or vanilla sugar can be added if desired.
The finished dough is divided into two identical parts and cleaned in the freezer. After an hour, the dough will freeze and become hard.
The first part is rubbed on the bottom of the baking dish on a coarse grater. Any filling is put on the grated layer. You can use jam, fresh fruit, cottage cheese. Rub the second ball of frozen dough on top.
The pie is placed in a hot oven and baked for 25 minutes until golden brown. The temperature in the oven should be 180-200 degrees. The finished delicacy is sprinkled with powdered sugar or sweet powder.

Recipe for a delicious shortbread grated pie

A very delicate grated pie is obtained from classic shortcrust pastry. For making shortcrust pastry you will need:

2 cups of flour;
2-3 yolks of chicken eggs;
75 ml of cold water;
200 gr. granulated sugar;
1 sachet of vanillin;
1 sachet of baking powder for dough.

All products used must be very cold.

Cooking:

Butter or margarine with a knife with a wide blade is chopped into small crumbs. The consistency of this mixture will be similar to breadcrumbs.
The resulting mixture is formed into a slide. They make a small depression in the center, like a volcano. He is being beaten into egg yolks and continue to chop the mixture with a cold knife.
Gradually pour in ice water, add sugar and baking powder. Hands only finish the dough, quickly connecting all the components.
The finished dough is sent to the freezer for an hour. Then roll out to mix all the ingredients again, divide finished mass into two equal parts and again allow to freeze. The dough will be ready for the preparation of the pie in about an hour.
Spread one part of the shortbread dough with your hands along the bottom of the baking dish. You can grate it on a coarse grater.
Spread the filling on the bottom layer. Traditionally, jam, jam, berries, fruits, cottage cheese with sugar can be used for grated pie.
The top of the pie is formed from the second part of the frozen dough. It is also rubbed on a coarse grater.
Bake the cake at a temperature of 200 degrees for 20-25 minutes. Place immediately into a preheated oven.

Grated pie "in haste" - a very simple and quick recipe

For making grated pie hastily the hostess will need not only the minimum amount of time, but also the most modest set of products. It includes:

2 cups of flour;
100 gr. butter or margarine;
1 glass of granulated sugar;
6 tablespoons of jam or jam;
2-3 eggs;
0.5 teaspoon of soda.

Cooking:

Eggs are first beaten into the blender and sugar is added. The mixture is prepared until all the grains of granulated sugar disperse, and a fairly dense white foam appears on the surface.
Next enter soft butter and mix thoroughly again.
Last add flour, soda, vanilla sugar. When used to mix the components of a blender, the dough almost does not heat up and cools faster to a solid state in the freezer.
The finished dough is divided into two parts of the same size. One is divided into several more parts (for faster freezing) and put into the freezer. The second is immediately rolled into a layer, about 5 millimeters thick.
On the first layer of dough spread the selected filling option. Frozen pieces of dough are rubbed on top in turn.
The oven is preheated to a temperature of 200 degrees. The cake itself is baked for about 20 minutes. It can be sprinkled with powdered sugar, decorated with nuts or sweet multi-colored confectionery powder.

Bulk sandy grated pie - a recipe from childhood. Then quickly did sweet pastries for evening tea. In that case, in the freezer there was always a piece of frozen dough, specially left from the previous preparation. And I advise you to stock up to quickly send the cake to the oven and enjoy fresh dessert. Grated pastry is a kind of classic attendant culinary product baked without much difficulty.

The dough was kneaded unpretentious, mainly on margarine. On holidays they made it with butter. And there was any jam found in the bins - raspberry, currant.

Baking got its name due to the peculiarities of cooking, when shortbread dough is rubbed on a kitchen grater. Baking is not only delicious, but also looks advantageous on the table. Who was the first to come up with such a technology is not in the know, but I personally thank this person from me.

Grated pie with margarine jam

I will have a shortbread pie with apricot jam. To guarantee a crumbly shortbread dough, I added mayonnaise to the recipe. And I recommend you.

Take:

Flour - 2.5 cups.
Any jam - 250 gr.
Margarine - 200 gr.
Egg.
Soda - ½ small spoon.
Sugar - ½ cup.
Mayonnaise - 2 large spoons.
Lemon juice - a spoon.

Quick step by step recipe

Sift the flour, add soda and stir the contents.

Remove the margarine from the freezer (be sure to freeze it a bit), grate and send to the flour.

Mix and grind the flour with margarine into crumbs. Operate with your hands, not with a spoon, it will be faster and more convenient.

In a separate bowl, combine the egg with mayonnaise and lemon juice.

Add egg mixture to flour crumbs. Knead the usual dough.

Divide the test lump into 2 unequal parts.

Wrap the smaller piece cling film, place in the freezer.

After 20 minutes, start assembling the cake.

Distribute larger piece shortcrust pastry along the bottom of the baking sheet (grease it with margarine so that the cake does not stick). I have a small form, I have long chosen it for baking, because I think it is more convenient in it. Make small rolls of dough.

Spread the jam and smooth.

Rub the frozen piece of dough over the apricot (here is your own version) jam.

Place in an oven preheated to 200 ° C and bake for 20 minutes.

Grated pie with raspberry jam and shortcrust pastry

A very successful combination when the filling is made of two or more layers. I definitely recommend trying it. Instead of margarine, take butter, shortbread dough will come out more rich.

Would need:

Flour - 400 gr.
Butter - 150 gr.
Jam - 100 gr.
Cottage cheese - 400 gr.
Eggs - 5 pcs.
Soda - ½ teaspoon.
Vinegar to pay off soda - ½ tablespoon.
Sugar - 300 gr.
Vanillin - a pinch.
Sunflower oil.

How to cook:

Combine the sifted flour with the extinguished soda, mix. Pour 200 gr. sugar, mix again.
Cut the butter into pieces (or grate).
Send in flour, rub the ingredients with your hands to get a dough crumb.
Add egg, knead the dough.
Divide into 2 parts, wrap one of them in a film and place in the cold for an hour.
Without wasting time, get busy with the filling. Rub the cottage cheese through a sieve, beat in 4 eggs, add vanillin. Whisk until smooth.
Line a baking sheet baking paper, lubricate with oil. Lay out the unfrozen dough, straighten and make sides.
Put the jam in the first layer. Sprinkle grated frozen dough crumbs on top.
Lay out curd filling and again close the top with a crumb of dough.
Bake the cake at 180-190 o C. Baking time - 30-40 minutes. A browned crust on top is a signal that the pie is ready.

Secrets of Successful Baking

Take thick jam, liquid will spread and ruin the picture. If there is no thick one, add some crushed nuts, crumbled cookies, coconut flakes to the liquid syrup.
Do not take jam with seeds. If you do not like too sweet pies, add a little to the filling lemon juice, slices of sour fruits.
Grate the lemon zest and add to the dough and filling - the pastry will come out with an interesting lemon note.
Add mayonnaise, then shortbread dough will become tender and crumbly.
To make margarine easier to grate, put it in the freezer for a while.

Novice cooks will be helped by a video recipe from Olga Matvey with step by step cooking grated shortbread pie with jam.

It is customary to bake a grated pie in large baking sheets. What is not surprising - cut into squares, it disappears from the table at the same speed as seeds. I looked back and there was no cake.

Classic recipe for grated jam pie with step by step photos

It would seem, what kind of wisdom is this - to bake a grated pie? The recipe is simple and well-known to everyone, it is inherited from the generation of grandmothers to the generation of granddaughters, but for some reason, some people get it with soft and tender sand base and a deliciously crispy top, while others stick together on top so that you don’t immediately guess why this cake is called grated. Yes, one is indeed used here culinary trick. Which? Read about it in the description. I will share with you all the secrets, and for convenience and clarity, I took the recipe for grated pie with jam step by step. Looking ahead, I’ll just say that you don’t need a mixer, a food processor, or a freezer to make this pie.

Ingredients:

Butter - 200 g,
Sugar 2/3 cup
Flour - 3 cups and 2 tablespoons flour + 1/2 cup for crumbs
Eggs - 2 pieces,
Jam - 250-300 ml,
Dough baking powder - 1 teaspoon (or soda, slaked citric acid- 1/3 teaspoon)
Vanilla sugar - 1 sachet,
Fine salt - 1 pinch.

Cooking method

Let's start. Butter must be removed from the refrigerator 20 minutes before the start of the dough kneading. It will become soft and mix easily with sugar.

My children always do this task. Regular forks. No mixers or blenders! It turns out here is such a mass.

Add two eggs.

Mix for three minutes until a smooth cream is formed.

Now it's time for flour. I have, as you can see, the flour is laid out in two containers. In the larger one - three glasses of flour (250 grams) and another 2 tablespoons. Glasses full to the brim, but without a slide! Confectioners sometimes remove it with a table knife, running along the rim of the glass. Flour must be sifted. For this purpose, a sieve with a large mesh is suitable. Sifting is necessary to enrich the flour with oxygen and significantly affects the quality of the finished cake - for the better, of course.

We also add baking powder or soda (be sure to extinguish it with lemon or vinegar so that there is no taste in the finished cake) and a pinch of salt.

Mix the dough first with a fork, and then knead with your hands.

It turns out a smooth, shiny and beautiful ball. We divide it into 2 uneven parts. Mark half with a knife and add 1 more segment. The photo clearly shows how to do it.

Send the rest back to the bowl. And the larger one, put in a baking sheet covered with baking paper. We distribute the dough with our hands so that we get a layer the width of a baking sheet and sides of a centimeter height.

We spread the jam in an even layer over the entire surface. Ideally, the jam should be sour and thick. I have just cooked for these purposes apple jam slices.

Let's move on to the rest of the test. Sift in half a cup of flour.

Knead. This will have to be done with effort. At first, it may seem that the dough will remain in the form of crumbs. We continue to knead and roll the dough and gradually it will gather into a tight ball. Here we will rub it on a grater. No need to put it in the freezer.

Usually, crumbs for grated pie are rubbed directly over the pie, because otherwise it will stick together in a lump. And so we did at first.

But then I decided to try to grate the crumbs the way cheese is usually rubbed. Because it seemed to me that she should not stick together. And so it happened. It turned out half a pan of crumbs, which perfectly scattered over the pie in an even, neat layer.

Everybody. We put the cake in the oven. Be sure to preheat to 200 degrees. If you forgot to preheat the oven, then place the baking sheet with the pie in the refrigerator while heating. He will only get better at it.

Baking time for the cake is 20-25 minutes. Bake on the middle rack of the oven. When the top is gilded, you can take it out.

Traditionally, the grated pie is immediately cut into portions. Diamonds or squares. I like the last option better.

I hope you enjoy this easy-to-prepare grated pie, the recipe has become a classic of the domestic culinary genre for a reason.

Advice for jam:

If you don’t have jam, and it’s winter outside, for example, then you can make a filling from frozen berries. For example, blackcurrant or raspberry. Put them in a saucepan, sprinkle with sugar to taste (I usually add a glass of sugar per pound of berries) and boil for 10 minutes after boiling over low heat. It will turn out even tastier than with ordinary jam.

Why can a grated pie fail?

Reason 1. Oil.

Why does it happen that according to the same recipe people get different pies? Why does one write thanks, and the second throws up his hands in disappointment? Sometimes the reasons are simple. For example, out of habit, when buying a pack of butter, people think that it contains 200 grams. So gone are those days when you could not look at a pack with a magnifying glass in search of how much it actually weighs. Yes, manufacturers try to hide this information away from the eyes of the buyer. But here it is printed on the side in millimeter letters: weight - 160 grams. What is it? Here's the number 1 reason why a pie might not turn out. Because if you put 160 grams in the dough instead of 200, you will end up with a hard ball, not plastic, soft dough, which we use for the base of the grated pie.

Reason 2. Flour.

But that is not all! There is another reason why pie can be a problem. That reason is glasses. Yes, the same ones that we use to measure flour. Here, try to write the recipe in grams, comments will immediately appear that the recipe cannot be used, because there are no kitchen scales in the house. OK, but a glass is a loose concept, isn't it? Someone thinks that a glass can be replaced with a voluminous mug or a small tea cup. A glass in our cooking is a 250 ml container. The simplest thing is to buy a faceted glass with a rim.

Reason 3. Jam.

It happens that the jam flows. But it's still half the trouble. It can behave in such a way that the top layer will slide off the bottom ... after baking! To prevent such incidents from happening, liquid jam sprinkled with starch. You can do this the way you usually do with salt, grinding the starch with a pinch. If you are absolutely against starch, there is an alternative solution: put the jam in a ladle and boil it over low heat until the so-called "hard" ball. Periodically dip a spoon into the jam and drip a drop onto a flat plate. As soon as the drop stops spreading, then the jam has become suitable for the pie.

Reason 4. Baking.

The third reason for most failures with this pie is non-compliance with the baking regimen. That is, the cake is put in a cold oven, and then something with a hard base and a blurry top is obtained. All this happens because not all ovens heat up, like mine, in five minutes. Some gain temperature for a long time, and the dough is first “boiled”, and only then baked. For a crumb sprinkled on a grated pie, such a regimen is, without exaggeration, deadly. She's guaranteed to melt. So put the cake in the oven only after it is completely warmed up.

Grated pie without eggs in a hurry

You have already learned that neither a mixer nor a food processor is required to make a grated pie. But if there is not even a grater in your house, then this situation is fixable if you use this simple recipe. The dough is actually kneaded from two main ingredients: flour and margarine - and ground into crumbs with an ordinary fork. Part of the crumbs is poured onto a baking sheet, covered with filling and sprinkled on top with the second part of the crumbs. Sugar is not put in the dough, so the filling can be taken sweeter. Great pie obtained, for example, from apricot jam. And even tastier with chocolate cream. I’ll tell you a little lower how to cook it from purchased chocolate, butter and condensed milk.

Ingredients

Margarine - 200 gr.
Wheat flour - 2.5 - 3 cups
pinch of soda
A pinch of salt

Cooking method:

Let's start with a test. Pour the flour into a large bowl, add soda and salt, mix. We spread the margarine on the board, sprinkle it with flour from the bowl (literally 1-2 tablespoons) and chop with a knife into small pieces. You can add more flour, this will not allow the margarine pieces to stick together. You will need hard margarine for the dough, so take it out of the refrigerator only when you start cooking!

Next, pour margarine into a bowl, take a fork and grind everything together. Do not knead the dough with your hands - it will stick together and crumbs will not work. It is not necessary to achieve absolute uniformity. It is enough that you get such a crumb as you see in the photo.

We divide the resulting grated dough into three parts. Pour two thirds into a pie dish. We crush with our hands to get an even layer.

Put the filling on the dough layer. And sprinkle the rest of the crumbs on top. We try to do it evenly. You do not need to press it with your hands!

The cake is baked in an oven preheated to 170 degrees. Time - 20 minutes. Don't wait for the top to brown. The cake will remain light, but completely baked.

Recipe for chocolate cream for grated pie

Ingredients:

Chocolate without additives in the form of raisins, nuts or other crumbs - 1 bar
Butter - 60 gr.
Condensed milk - 0.5 cans

Usually covered with cream already ready-made pies and cakes. But this cream recipe is suitable for baking. It is added to raw pie and then sent to the oven. To make a successful cream, you need to remember one single thing: chocolate cannot be directly heated on the stove - it will curdle. Therefore, we will make the so-called " water bath". Do not be intimidated by the name, under it is only a device of two pans - one larger with water and the other smaller, in which we will put crushed chocolate and butter. We put a large saucepan on the fire, lower the second one to the surface of the water and stir the chocolate with butter with a fork until a glossy cream is obtained. Then remove the saucepan from the water bath, pour condensed milk into the cream, mix. That's all. The cream is ready.

I hope to try different variants recipes, you can feel like a master of baking grated pies. :)) Enjoy your meal!

I don’t know why, but in my childhood, store-bought cookies were divided into three types: shortbread, hard (biscuit) and fruit gingerbread. The gingerbread was something special, fresh milk was very tasty with them.

I didn’t even pay attention that the gingerbread cookies were not quite the first freshness. biscuit cookies didn’t like it at all, well, how could you eat a “plank” of almost bland and tasteless dough?

But shortbread Yes, it was popular. And if you spread them with honey or jam! I am sure that the bad boy, in the fairy tale "On a military secret", ate shortbread cookies with jam. I still imagine a barrel of jam and a basket of cookies! I wonder what kind of jam they gave him? Not raspberry, there are bones. This is what I judge for myself. We usually had a squeak, currants or plums.

Already tried by adults great option the same “barrels of jam and baskets of cookies” - a pie, or cookie, made from shortcrust pastry with currant jam. also an option, but grated pie is something!

Shortcrust pastry is probably the easiest thing to make quickly. It is quite dense, does not stick to hands, bakes quickly. Let's bake a grated pie with jam

Grated pie. Step by step recipe

Ingredients

Flour 4 cups
Butter 200 gr
Vanillin 1-2 gr
Egg 2 pcs
Sugar 1 cup
Baking soda 0.5 tsp
Vinegar 0.5 tsp
Currant jam 1 glass

Soften the butter a little, not melt, but soften. Leave it at room temperature in the kitchen or cut into pieces and put in the microwave for 10-15 seconds. It can leak a little, on the surface. You can knead it with a fork, and it will become like not a cream.
Mix butter, vanilla and sugar. It is convenient to do this with a mixer. You will get a creamy mass.
Mix butter, vanilla and sugar then add eggs
Add eggs and mix again.
Mix butter, sugar and eggs
Soda extinguish with vinegar and pour into the mixture. Mix.
Sift flour. This is necessary so that there are no lumps, and whole grains do not get caught. Note: set aside 0.5. a glass of flour. She'll be needed later.
Add 3.5 cups of flour to the butter and sugar mixture
Add 3.5 cups of flour to the butter and sugar mixture. Mix thoroughly. If your mixer is equipped with special spiral dough attachments, the task is simplified to a minimum.
Mix thoroughly
If everything is done correctly, the dough will become elastic, dense and will not stick to either the mixer attachments or your hands.
It is believed that shortbread dough should lie down in the cold and mature. I don't know, haven't tried it. Use without refrigeration.
Divide the dough into two parts. About three to four.
Leave the larger part - as is, and to the smaller part - add the remaining 0.5 cups of flour and mix until smooth.
On a baking sheet (about 30-35 cm in size) put a sheet parchment paper, or special baking paper. Place a larger piece of dough on the paper and with dry hands, stretch the dough into a thin layer so that it completely covers the baking sheet. The thickness of the dough layer should not exceed 15 mm. And, of course, don't make it too thin either.
Place a larger piece of dough on the paper and with dry hands stretch the dough into a thin layer.
Next, open a jar of homemade currant jam. Of course, you can't try it without it. And spread all the jam on the dough.
Spread all the jam on the dough
Do not be afraid, there will not be much, most likely, it will not be enough. Kidding. It will be just right.
Next, roll the ball out of the second part of the dough. Pick up an ordinary grater with large cells, and do what gave the name to this pie (grated pie) - grate the dough, and sprinkle the jam with it in an even layer.
Grate the dough, and sprinkle the jam with it in an even layer.
That's it. All difficulties are behind - we bake a grated pie.
Put the grated pie in the oven
Preheat the oven to 200 degrees and put the grated pie to bake for 20-25 minutes.
Cut the finished grated pie into diamonds with a sharp knife. Big or small, you decide. After cutting, leave the grated cake to cool so that the jam hardens a little and does not flow.

Today I want to do sand cake with jam and crumbs on top, so I decided to use my favorite recipe and share it with you. I have oil in the ingredients, but in principle, here you can replace it with margarine, although in the first case it is tastier.

I use the classic recipe for shortcrust pastry for a pie, which has never let me down and it turns out really tasty with it, and it’s easier to prepare than others. There are a minimum number of ingredients, and they are all the simplest. Also, there is no need for sour cream or kefir.

The recipe for shortcake with jam and crumbs can be made with any jam or jam. I decided to add apricot, and for uniformity I additionally interrupted it in a blender. Classic recipe grated pie is useful if you need something tasty to make for tea. Even guests are not ashamed to serve this on the table.

In fact, such a pie with jam is made quickly and simply, so I’m sure that any housewife will definitely succeed. I also recommend seeing how easy it is to decorate on top so as not to rub the dough and make it look more interesting.

Ingredients:

Chicken eggs - 2 pcs.
Sugar - 1 tbsp. (200 ml)
Slaked soda - 0.5 tsp
Butter - 200 g
Wheat flour - 400 g
Apricot jam - 200 g

How to cook a grated pie with jam

So, first of all, I will show you how to make shortcrust pastry for a pie. I beat the eggs into the mixer bowl and add the sugar. I put them to beat at medium speed of the mixer, and at this time I melt the butter.

When about 3 minutes have passed and the mass has become lush, but not like thick foam, such a consistency is not needed, I add slaked soda and melted butter.

Mix and add the sifted flour. It is imperative to sift it to saturate it with oxygen and check for the presence of something superfluous in it.

First, I add only 100 grams of flour, and with a spatula I begin to knead it, then another 100, and so on until I pour it all out. As a result, the dough comes out soft, not dense, but I do not advise hammering it with flour if you need delicate shortbread baking.

Now about how to form a grated pie with jam. I divide the dough into 2 parts, but not equal, but large and small. I put the smaller one in the freezer in a bag.

Line a baking sheet with parchment and place on it. big piece dough, and then just distribute it evenly with my hands to make one thickness everywhere. I don’t make bumpers, I don’t see the need for it.

Since I have a grated shortbread pie with jam, namely apricot, but I found only jam, then required amount I just blended it in a blender until smooth. Then I evenly distribute it throughout the dough, quite a bit before reaching the edges.

At this time, you can already turn on the oven to heat up to 180 degrees. I take out the second part of the dough and the freezer and rub it on a coarse grater, right on top of the jam, but so that it is approximately even. I didn’t mix more flour into this piece and rub it like that, but I know that some people add flour to it to make it harder, because it froze just a little and it’s not very convenient to rub because of this. You do what is more convenient for you.

So simple and easy recipe I made a jam pie. I bake it for about 20 minutes, until golden brown.

Then, together with the parchment, I transfer it from the baking sheet to the board and let it cool, after which I cut it into portioned pieces.

His base turned out to be thin, which makes it only tastier.

Here is my shortbread pie with jam and crumbs on top, I really like it, so I advise you to bake it. And as a filling, you can take any jam and jam, and it is better that it is not very sweet, but with a slight sourness. Happy tea!