Assorted vegetables with citric acid recipe. Cool assorted vegetables with lemon: closing for the winter

Assorted vegetables in winter are full of vitamins and impeccable taste. It can also be used to embody delicious, vitamin salads, and for creating hot dishes, but it’s especially delicious to remember the colors of summer by eating crispy cucumbers and tomatoes (and sometimes cabbage or zucchini), combining them with potatoes or meat.

The most delicious recipes for assorted cucumbers and tomatoes for the winter

It is better to prepare vegetables in several ways. To prevent a large 3-liter jar from sitting in the refrigerator for weeks, make sure you have smaller containers, and then there will always be aromatic, fresh pickled vegetables on the table.

The general principles for all methods will be:

thorough washing of vegetables, herbs, twigs, leaves;
sterilization of jars in the oven or over steam (except for recipes without sterilization);
removing the ends of cucumbers;
vinegar and essence are always added to the marinade before the final pour into jars;
lightly prick the tomatoes in the stem area to prevent them from bursting;
before preparing the brine, jars with ingredients are filled with water, after 5-15 minutes it is drained and a brine is prepared from this liquid;
Vegetables should be placed tightly; spices do not need to be alternated between them, just like leaves;
the finished dish must be cooled for 1-2 days, tightly wrapped in a blanket to start the marinating process;
storing cans in a dark place or cellar.

For a 3 liter jar

The most delicious and easiest way to create a dish with juicy tomatoes and you will get crispy cucumbers if you take about 6 cucumbers and 4 tomatoes for it. Two squash will add piquancy to the hodgepodge, and for the aroma you will need: 2 dill umbrellas, celery leaves, 3 bay leaves, 5 garlic cloves, horseradish leaf, 2 spoons coarse salt, 3 – sugar, as well as 6 sweet peas, 2 spoons of vinegar essence.

Spices and garlic, horseradish leaves and celery are placed in the dishes, then tomatoes, cucumbers, and squash are placed in layers or in a column. The water for brine, drained from the jars, needs to be boiled, added sugar and salt, removed from the heat and poured in the essence. Fill and roll up.

For a 2 liter jar

You can prepare a delicious recipe with cucumbers and tomatoes in a 2-liter container in the same way as the previous assortment. You just need to take 47 g of salt and 67 g of sugar per liter of water, and reduce the amount of ingredients by a third (approximately 1.5 teaspoons of 70% essence). This will be the main difference.

For a 1.5 liter jar

Take 0.5 kg of tomatoes and the same amount of cucumbers, 5 cloves of garlic, a horseradish leaf, an umbrella of dill, 4 currant leaves, you can add a sprig of tarragon + 5 allspice peas. The marinade is prepared from 3 tbsp. l. salt powder and sugar per 2 liters of water, and + 100 ml vinegar per 9%.

Leaves and spices are placed at the bottom, then red vegetables and cucumbers, and boiled brine is poured over everything.

For a liter jar

For a liter jar, it is better to use the option of a dish with chopped vegetables. Take 4 cherry tomatoes or small tomatoes. One cucumber, chopped. The onion is chopped, and Bell pepper chop.

From the spices, you need to put 3 black peppercorns and a laurel leaf in the bowl. The marinade is prepared from 2 teaspoons. l. sugar and salt.

The most delicious assorted recipe for the winter without sterilization

Without sterilization, the most delicious recipe will be made with the addition of carrots. They take 3 liter jar several red vegetables and green fruits, 1 carrot, cut into slices.

You will also need 15 black peppercorns and 6 allspice, garlic cloves and 4 cloves, as well as 4 bay leaves. The marinade is prepared from 4 tables. l. saltiness and 3 table. l. sweetener with the addition of 1 teaspoon. l. essences directly into the jar after filling with brine. Also, after preparing the brine, you need to add 1 small spoon of essence. Before cooking, the containers should be washed thoroughly with soda, and the lids should be boiled.

Assorted recipe: tomatoes + cucumbers with citric acid

Citric acid will give the greens a special sourness and completely eliminate the need for vinegar.

To prepare hodgepodge in a 3-liter jar you need to take:

1 kg of tomatoes;
about 800 g of crispy cucumbers;
tsp acids;
one and a half liters water;
ground black pepper;
8 peas of allspice;
garlic for those who like it spicy – 7 pcs., milder – 4 pcs.;
3 dill umbrellas and 2 horseradish leaves;
several currant branches;
and for the marinade you will need a table. l. sugar and the same 2 spoons of salt combined with only 20 ml of 6% vinegar instead of essence.

The most delicious assortment: tomatoes, cucumbers and cabbage

Cabbage comes in different varieties, in demand, delicious recipes are obtained using white vegetable and his colored “brother”:

8 cucumbers;
6 cauliflower inflorescences;
a few cloves of juicy garlic;
5 small red fruits;
3 bell peppers;
horseradish leaf;
dill umbrella;
to taste - choose the amount of shredded white cabbage.

The marinade is prepared in 2 liters of water from 3 tablespoons. l. sweet powder and 2 table. l. salt in combination with 5 peppercorns and 3 pcs. carnations. Take 1 table per volume. l. essences.

Cauliflower is separated into large florets to make them crispy. Green and red fruits should not be cut.

Assorted zucchini, tomatoes and cucumbers

Using the first recipe for a three-liter container, you can prepare a combined dish with zucchini. To do this, take 4 tomatoes, 2 small zucchini, 4 green vegetables, parsley, 2 bay leaves, garlic and allspice 4 pcs., 3 cloves.

For a fragrant marinade with a maximum of 2.5 liters of water, 2 tablespoons are required. spoons of salty substance and 3 table. l. white powder combined with 100 milliliters of 9% vinegar. Zucchini should be chopped during cooking, but other vegetables should not be cut.

In cooking technology juicy vegetables(assorted for the winter) there is nothing complicated, the main thing is to maintain the proportions of salt, vinegar or essence, do not take greenhouse cucumbers, as they will not crisp, and carefully add boiling water to the jars, otherwise they may burst.

We are making provisions for the winter. We do a lot, but a little bit of everything.
Today I will close several jars of assorted cucumbers and zucchini.
1. I sterilize jars and lids. To do this, I put them in the oven, which I turn on at 200 degrees, and keep there for 5 minutes.
2. Wash and fill the cucumbers cold water.

3. I peel garlic and carrots.

4. Wash the bay leaf and cloves.

5. Wash and peel the zucchini (you don’t have to remove the seeds if the zucchini is young).

6. After 30 minutes, drain the water from the cucumbers.

I'm starting conservation.
7. I put cloves at the bottom of the jar, Bay leaf, I cut carrots into rings and garlic into slices.

In a word, whatever seasonings are available, we put them in a jar. For example, dill, parsley, and peppercorns.
8. I cut off the ends of the cucumbers and put them in a jar, or rather, I definitely put the first ones.

I also put the zucchini in the jar. I cut the zucchini depending on its size and ratio to the jar.
9. Place a saucepan on the fire and pour in water, bring to a boil, add salt and sugar. I boil for 2 minutes. And pour this marinade over the vegetables in the jar. I cover the jar with a lid.

10. After 15 - 20 minutes, pour the marinade from the jar into the pan.

11. I bring the marinade to a boil again and again pour it over the vegetables in the jar.
I do this procedure three times.
12. For the third time, pour the marinade into a jar and add citric acid.
13. I close the jar with a lid using a canning machine.

Today we are closing for the winter very cool and fast vegetable mix with lemon flavor.

During preservation, we will not use vinegar, so the assortment will turn out not only very tasty, but also healthy. Lemon scent ready dish so wonderful that it simply cannot be put into words. The cucumbers are crunchy, the tomatoes are sweet, and the brine is so incomparable that the most important thing is to try it before your family members drink it. In winter, a jar of this assortment goes with a bang, and if it also comes with potatoes...

Product composition

(for one liter jar)

small young cucumbers (or gherkins);
medium tomatoes;
two pieces of sweet bell pepper;
2 slices of lemon;
10 rings onions;
one teaspoon of mustard beans;
two bay leaves;
6 peas of black or allspice.

For the marinade

one liter of clean water;
150 grams granulated sugar;
40 grams of salt;
half a teaspoon of citric acid.

Step-by-step cooking process

Prepare liter jars in advance. They must be thoroughly washed (preferably with soda), rinsed and sterilized. see the link.
Peel the medium heads of onions, wash them and cut them into thin rings.
Sweet bell pepper We clear the seeds and partitions, remove the stalks and cut into 4 parts lengthwise.
We wash the lemon warm water(this must be done to remove wax), cut into circles 2-3 millimeters thick.
At the bottom of each prepared jar we place ten onion rings, two bay leaves, one teaspoon of mustard beans, 5-6 peas of black or allspice.
Small fresh cucumbers rinse thoroughly and place in the jar vertically, tightly to each other. I don’t cut the ends, but if you are used to removing them, you can do it your way.
Advice. If you bought cucumbers at the market and do not know how long ago they were picked from the garden, then it is better to soak them in water for at least two hours. This way they will be dense and crispy.
Place two lemon slices in a jar along with the cucumbers. Do this so that the lemon is visible in the workpiece.
Then add two strips of sweet bell pepper.
We wash the tomatoes, prick them with a toothpick from the side of the stalk (so as not to burst during heat treatment) and put it in jars.
Advice. For canning, it is better to use slightly unripe, firm tomatoes.
Carefully pour boiling water over the vegetables in the jars. Cover the jars with sterilized lids and leave for 20 minutes.
Then pour the water from the jars into a saucepan and measure its volume (we will need this to prepare the marinade).
My volume of water from two liter jars is one liter.
For one liter of water, I put granulated sugar, salt and citric acid in a saucepan (all according to the recipe).
Mix everything well, put the pan on the fire and bring to a boil.
Pour hot marinade over vegetables. Roll up and immediately turn over. Wrap it up and leave it until it cools completely.
You can store it in a dark place, in a city apartment.
Serve this beauty on the table with

Hello, friends!

“Friendship is strong, it will not break, will not fall apart from rains and blizzards...” Why would I say this? These beautiful words from the song remind everyone of the September garden at a visit to grandma, when the tomatoes are full and the cucumbers have not yet left. So I want something original. So that the jar contains the sun, a green leaf, an orange piece, and a white petal. Yep, these are tomatoes, greens, carrots, cabbage and peppers.

I took the jar out to the table, and it contained all the colors of the rainbow - wonderful memories of summer, warm rain, running barefoot on the grass and... Well, so did they reveal my secret? Let's talk about interesting preparation for the winter - assorted cucumbers and tomatoes.

This is a very beautiful pickle, which at a holiday pleases not only the eye, but also the taste. But only the best and delicious recipes, which will be waiting for you in today’s article, will allow us to make it exactly like this.

I think that right now is the time for pickles and... So, I think it’s just faster to read these recipes and run to the kitchen and create.

I think I’ll start this post with probably the simplest and most common cooking option. Still, it is better for novice housewives to start with these simple descriptions. The main thing is to find a larger jar and place all the vegetables in random order, but so that there are few empty spaces.

It is most convenient to work with a 3-liter jar, because this size allows you to subsequently feed not only your family, but also serve such a snack at a feast when guests are on the doorstep.

As you might have guessed, the main culprits are tomatoes and cucumbers. Moreover, it is best to take them in small sizes. And if these are greens, then they should not be longer than 10-15 cm, and it is also preferable to take smaller tomatoes. Agree, it will turn out so beautiful.

There is not much preliminary work here, the main thing is to wash everything very thoroughly. And don’t forget that in addition to vegetables, boiling water is poured over leaves and seasonings; do not neglect these important steps, otherwise the consequences may be bad, the jars will fly up or become cloudy.

I think this set of products will be acceptable to everyone. Take a look at the composition. We saw vinegar, and when canning it is recommended to use it, but if you don’t want it, then in one of the following descriptions you will find its analogue, that is, you can replace it with citric acid.

In this recipe, the marinade turns out delicious, you can drink it and get a hangover), I’m kidding, of course. It is sweet and aromatic, and the vinegar only emphasizes this.

We will need:

for a 3 liter jar:

tomatoes and cucumbers - take as many as will fit in the container
coarse table salt - 3 heaped tablespoons
water - 1.5 l
granulated sugar - 9 heaped tbsp
vinegar essence 70% - 1 tbsp (or 6 tbsp if it is 9%)
dill or umbrella - 1 pc.
parsley - a couple of leaves
garlic - 1 head
black and allspice peas - 10 pcs.
horseradish leaves - 1-2 pcs. maybe the root

Stages:

1. In order for the cucumbers to marinate better and faster, cut off the tails before putting them in the jar. This should be done after all the vegetables have been washed in running water.

Pour boiling water over the greens and shake in a colander to remove excess moisture.

2. Next comes the preparatory work again. You need to take the jar and sterilize it. Which method will you use? I prefer the steam method, while others prefer to heat glass containers in the oven or microwave. There is no fundamental difference here, the main thing is that the dishes are clean and sterile. Boil the lids for 10-15 minutes in water.

3. And now proceed to the main activity. Take a jar and place it on the bottom in order: an umbrella of dill, then whole horseradish leaves. Peeled garlic cloves and peppercorns for added flavor.

Horseradish leaves will give this unforgettable snack crunchiness; cucumbers and tomatoes will in any case be soft and juicy.

As you do this, take the gherkins and sort of stick them around the jar. They should be positioned vertically. Next, start laying the tomatoes so that they remain safe and sound; it is recommended to pierce them in the place where the stalk was with a toothpick.

Now boil water on the stove and then pour boiling water over the workpiece. Leave on the table for 15 minutes, just put on the metal lid. Next, remove and put on another lid with holes, pour the brine into the pan. Add salt and sugar in the proportions specified in the composition. Don’t forget to look at how much marinade you get in liters. It is better to take pots with such special marks.

In general, you can cheat from the beginning: prepare 1.5 liters of water and even if all the water does not fit in the jar, then there will be nothing terrible about it, it’s better to have some left over than not enough.

Well, boil the drained water, the salt and sugar should dissolve. Pour vinegar into the jar with the vegetables and immediately fill it with boiling sweet marinade to the very brim. Take the seaming machine and the lid and pack it.

Be sure to turn the jar over and check for leaks, nothing should leak. Wrap upside down under a blanket and let cool until room temperature. Take it down to the cellar, and eat to your health in winter!

And also, you know, among other things, some unimaginable thoughts came over me today, so to speak. You can easily go with our red and green vegetables, I’m talking about cucumbers and tomatoes). For example, put zucchini or carrots with bell peppers, and you can put them in any proportions.

But you can do it cool. Yes, you can cut the greens instead of putting them in the jar whole. I found a few ideas online that might be useful to someone. Suddenly, you go to the market and sell these pickles, ah-ha.

In general, be creative for your health. Wow, I signed something). Thoughts haunt me, I need to stop them.

So take a curly knife and go ahead and make masterpieces. These could be flowers.

Or maybe funny funny faces.

As well as decorative petals.

Or something else, let your imagination run wild here.

Assorted cucumbers and tomatoes for a 2 liter jar - the recipe is to die for

If you want to make a two-in-one preparation, then I hasten to please you. It’s so convenient, I immediately opened the jar, and there was both. I remember when I was a child at my grandmother’s, my brother and I sat down at the table, he ate gherkins, for some reason I didn’t like them then, but I devoured tomatoes on both cheeks. In general, everything was fair, and the bank was emptied immediately.

I would like to immediately give you a little hint on all the measurements. Look at the ingredients, I have given you the quantities for different ratios. So that you can easily and without unnecessary calculations choose and find your option. Since, of course, for a 2-liter jar, you will need approximately 1 liter of marinade. But a three-liter one will take around 1.5 liters.

We will need:

If you have three-liter jar, then take for the marinade:

water - 1.5 l
salt and sugar - 3 tbsp each
bay leaf - 4 pcs.
vinegar 9% - 100 ml

Stages:

1. Wash all vegetables in running water. Cut the peeled fresh carrots into discs, as shown below here.

2. Cut off the “spouts” from the greens. They won't be needed anymore. Since they contain all the bitterness, and if they are also purchased, then nitrates.

3. Now take a two liter jar and rinse it beforehand baking soda and sterilize in a convenient way. But you can simply pour boiling water over the lid and leave it to float for 5 minutes.

Place horseradish leaves (washed) on the bottom of a glass container. 4 currant leaves, 2-3 sprigs of tarragon, wow, this will make the taste more concentrated. If you don't find it, don't add it. Then 4 cherry leaves and an umbrella of dill for aroma.

4. Now arrange the cucumbers; while laying, cut the garlic cloves in half. And then carrots.

By the way, fill jars with vegetables without effort.

5. Next, be sure to pierce each tomato in several places, where the stalk is, with a sharp stick. Just don't do it too deep so that the juice doesn't leak out. And start styling. Get them small or medium to fit more.

This is an important step so that the tomatoes are perfectly salted and do not burst.

6. Place an umbrella of dill on top, fill the remaining space with cucumbers, garlic and carrots. Throw in 5 allspice peas and 5 black peppercorns.

7. Fill the filled jars with boiling water. Once filled, immediately replace the lids. Wait 15 minutes.

8. Then pour the liquid into the pan and we won’t need this water. Pour in a new portion of boiling water. Leave to stand again for 15-20 minutes under closed lid. After this time period, drain the water and measure its value; if necessary, add more boiling water to make 1 liter.

Add salt and sugar, plus bay leaf and boil this decoction. As soon as bubbles appear and the bulk ingredients dissolve, turn off the stove and pour in vinegar. Pour the hot marinade into the prepared jars with the preparations.

9. Quickly roll up the jars, or use twist lids. Turn it over to the other side and put it on in a coat or fur coat. Leave it overnight, and in the morning or 24 hours later, place it in a cool place. For example, in a closet or cellar.

10. Chic and classy, each ingredient complements each other. Good luck!

Pickled cucumbers with tomatoes - recipe for 1 liter of water

Now let's move on to another one old recipe preparations. It also turns out fantastically delicious, because no fancy additives are added. Only cloves are used, and for piquancy, cinnamon and another storehouse of vitamins. In any case, this sweet and salty snack reminds everyone of the taste of childhood, and it is also low in calories.

We will need:

tomatoes - 1 kg
cucumbers - 1 kg
water - 1 l
sugar - 2 tbsp
salt - 2 tbsp
cloves - 2 pcs.
cinnamon - a pinch
bay leaf - 2 pcs.
allspice - 3-4 pcs.
dill with umbrella - 3 pcs.
vinegar 9% - 1 tbsp
garlic -3-4 cloves

Stages:

1. Rinse vegetables in running water. If cucumbers have been picked a long time ago, soak them in a bowl of cold water for an hour. Then pierce each tomato at the base with a toothpick in two or three places.

Cut off the tails of the gherkins, or if they are straight, you can leave them that way. If you risk pruning, then salting will also happen faster. And if you open the jar in the spring, you don’t have to trim it. It is advisable to choose varieties with pimples; under no circumstances take edible varieties.

Rinse the jars and then sterilize them along with the lids. And start packing, put literally equal amounts of cucumbers and tomatoes in each container, you can take more or less of something, be guided by your taste.

2. So, push the vegetables into the jar, and throw in peeled cloves of garlic, cloves, bay leaves, dill umbrellas and peppercorns at random at any stage.

If you have horseradish and currant or cherry leaves, also add 2-3 of them.

3. And now, a magic trick, non-standard preparation of brine, or marinade. Immediately put the given amount of sugar and salt into the jar. And on top of that, pour some vinegar.

Boil water and fill the jars with boiling water, quickly put on the lids and screw on the key. Yes, salt and sugar will not dissolve immediately; to do this, after closing the jar, gurgle from side to side. Then put it with the lid down and put it in a fur coat. Let stand overnight until completely cooled. Voila, eat in about 3-4 months. Store in a dark place in the apartment or directly in the cellar. Have fun!

Tomatoes and cucumbers with citric acid (the most delicious preparation)

And so we got to another wonderful preparation, a recipe I would say for centuries. Which should be in the stash of every cook or aspiring housewife. To all lovers healthy food dedicated. IN in this case canning will not take place with vinegar essence, but imagine with lemon. It is much healthier and tastier.

We will need:

For a 3 liter jar:

cucumbers and tomatoes
head of garlic
bell pepper - 1 pc.
horseradish and cherry leaves - a couple of pieces each
sugar - 3 tbsp
salt - 2 tbsp
citric acid - 1 tsp

Stages:

1. Place all the greens on the bottom of a sterilized jar. Rinse it thoroughly in water and pour boiling water over it. It will be horseradish, bell pepper pieces and cherry leaves. And also garlic cloves. Then there are cucumbers and tomatoes on top.

2. Now in a 3-liter jar, put 2 tablespoons of salt and 3 tablespoons of granulated sugar, as well as 1 level teaspoon of acid. Pour boiling water over it. It is convenient to do this using a funnel. Cover the assortment with a lid for 10 minutes. Then pour the brine into the pan and bring it to a boil.

3. Now return the marinade back to the container and roll the jar under the metal lid. Wrap your hands and a towel around the workpiece and turn it over from top to bottom. Throw on warm clothes and cool down.

Only 2 days will pass and you can safely lower it into your cellar for long-term storage. Eat for your health!

In general, you know that there is another option with lemon. Yes, you heard right about this citrus fruit. Cool, really. Try it too. Watch this video and learn.

Pickled assorted vegetables - a simple recipe without sterilization

Another similar option, but it is slightly different from the previous one. But what, look at these instructions and remember. Overall a good recipe too. Take note.

We will need:

for a 3 liter jar:

Cucumbers and tomatoes 1 kg each
Horseradish - a couple of sheets
Dill – 3 umbrellas
Peeled garlic - 5 cloves
For the brine:
Salt - 1 heaped tbsp
Sugar -3 tbsp
Citric acid - 1 tsp
Allspice black pepper - 2-5 pcs.

Stages:

1.Put in clean jar all of the above ingredients, except those intended for brine. Of course, wash everything thoroughly first.

2. As soon as the jar is filled with cucumbers, but without tomatoes, fill it with boiling water so that the liquid covers all the gherkins. Put the lid on and let it sit for a couple of minutes, about 10. Then drain the water into the sink.

Now add the tomatoes and also pour boiling water over them. Pour into the center of the workpiece so that the can does not burst. Cover with a lid and wait 15 minutes.

3. Next, pour the water into the pan and put it on the fire. Put 3 tablespoons of granulated sugar, 1 heaped tablespoon of salt and 1 teaspoon of citric acid, sweet peas and black peas. Bring to a boil and cook for 2 minutes. And then fill the jar with this brine and roll it under the iron lid.

4. As always, let cool completely under any necessary things. And voila, store it in cool place so that no one steals it and eats it before everyone else. Happy discoveries!

How to prepare a marinade for assorted tomatoes and cucumbers for the winter? Recipe for a 3 liter jar

I think this question has already been answered more than once, but it is very popular. I’ll give you another simple option in the form of a picture that you can easily take and copy to social media. You can also add this page to your browser bookmarks so as not to lose it.

It turns out amazingly delicious, my mouth is already running when I see this picture. Sometimes you really want to lick your fingers, as if you quickly opened the preparation and immediately ate it all with potatoes and a young onion. But no, she needs to stand and the sample can only be taken in a couple of months.

I suggest you watch the cooking process itself in this short video. Cook without hassle and unnecessary fuss, and Irina will only help you with this.

These are the winter treats you can grab today, dear subscribers and friends. You will agree that this assortment will always be an excellent snack for festive table, yes or just like that with or in addition to.

Goodbye everyone and see you very soon. I look forward to your visit. Bye!