Order dishes for the buffet with delivery. Buffet menu for a birthday at home

A buffet is when:

• eat standing
• choose your own food
• serve (mostly) themselves
• The purpose of the meeting is communication, not food.

Very convenient form holding a holiday, especially when there are many guests and little time to prepare food. I'm such a holiday! Of course, this is not a barbecue festival, when you can surprise guests with wonderfully marinated meat or grilled vegetables, and this is not a banquet where the assortment of salads is amazing. Of course not, but you can surprise and of course please with something delicious at a buffet table.

To organize a buffet reception on your own, the hostess just needs an idea!!! These are the ideas I will share. Firstly: what snacks can be prepared for a buffet table with photos, and secondly (as you look through the photos) - you will find interesting ideas for decorating a buffet table.

So: snacks for the buffet with photos

The first type of appetizer is, of course, canapés for a buffet table . They are simply related like twin brothers. There is a large article on the site in which the most varied and most delicious are posted.

Very convenient and very tasty - various options pies . On the one hand, this will bring Slavic originality to your holiday, and on the other, it will add variety. Pies can be made with the most various fillings. In my opinion, small sizes are ideal.

Mini filled buns !!! Great idea for a buffet. This will be the fastest buffet at home. Buns are available in any supermarket, but you can choose any filling. Can:

• fry mini cutlets (as in the photo)
• place ham and cheese in the middle
• remove the crumbs from the bottom half of the buns and stuff them
• spread with exotic oil (peanut, herring, etc.)

Another idea is to put any filling on the bun caps (even finely chopped lettuce).

Sandwiches for a buffet table . This is the simplest, but most easily arranged way to serve buffets. Versatility is important here. This can be achieved through a large assortment of meat, ham and cheese. And it is possible due to different cutting and laying methods.

The photo on the right offers options:

bread + butter + ham

bread + butter + chopped smoked meat

bread + cheese and mayonnaise spread

bread + butter + red fish slices

bread + butter + mushroom caviar

bread + butter + grated cheese.

You can experiment a lot with butter. You can add herring, shrimp, assorted greens, garlic, balyk... All this, of course, is added in grated form. And you have the most original butter to taste, on the simplest sandwiches.

Of course you can try and cook original snacks for a buffet. For example - a sandwich " ladybug" Simple: bread + cherry tomatoes + olives + thin knife and skill. The dots on the backs are made from very small pieces of the same olives.

Recipes for a buffet with lavash . It's simple universal product!!! If you have not yet appreciated all the possibilities of thin Armenian lavash- hurry up. Absolutely all filling options can be wrapped in pita bread and sliced in small pieces. here you can definitely fantasize ad infinitum. I've made several of these. All of them are posted on the website and all of them can be called - .

You can also use yeast lavash. It is cut into pieces and used to make a “pillow” for various fillings.

New Year's snack made from yeast lavash.

• pita bread cut into small triangles
• greased with mayonnaise or cheese paste
• pieces of cabbage leaves laid out
• pieces of tomato laid out
• sticks made of straw (edible) are inserted into the wide part

Stuffed eggs And stuffed tomatoes . This is a classic of the genre, but always loved and always eaten. In the summer, of course, you want more freshness and stuffed tomatoes are the bomb of your holiday.

Very delicious snacks for a buffet table are obtained from fresh sweet pepper . Classical Bulgarian filling: feta cheese, sour cream, garlic and herbs. But you can dream up. Shrimp paste or boiled rice with greens, ham and mayonnaise they will be simply great.

Special attention! boiled rice will increase the amount of ANY filling and make it soft and tender.

It is impossible to create a menu for a buffet table without including some... fresh vegetables. Everything is simple here:

• You can’t do without fresh vegetables, especially if you have hot meat
• the quantity depends on the preferences of your guests
• vegetables should be a wide variety (some people don’t like sweet peppers)
• It is important to decorate the buffet table beautifully.

I found some creative ideas for the vegetable part. Vegetable mix.

The vegetables are arranged in a Christmas tree shape and served on a separate large plate along with the sauce. Of course, before serving, the cabbage must be immersed in boiling water for 1 minute.

You can also serve ham and cheese in a very original way. Of course, such design requires skill, but anything is possible. However, you need to remember that next to such a plate there should be a large plate with various slices of bread.

But the traditional set of fresh vegetables for the table is served in the form of a colorful rooster. What it consists of:

• cucumbers
• sweet red pepper
• sweet yellow pepper
• lettuce leaves
• carrot
• olives (for eyes)

Grilled corn ! This will be a spicy highlight of your holiday. It’s good not to put it on the table right away, but to serve it during the buffet. It will be unexpected and pleasant. Hot with sauce and salt, it will simply fly off your table.

For grilling, it is better to choose the smallest and youngest one. If you are having a buffet at home, cook the corn in foil in the oven. By the way, this is a very chic idea for a youth party. Kids these days are popcorn lovers.

Kebabs for a buffet . You can alternate all the products you like on the kebab sticks. And first of all, of course:

• Cherry tomatoes
• mozzarella cheese.

Financially, mozzarella is an expensive product. But the same small balls can be replaced with diced cheese or other white cheese. Although you can of course use regular hard cheese use.

Moreover, you can make kebabs and vegetables. It will be just a wonderful refreshing motif at your buffet table.

Portioned buffet

And at the end one more interesting idea for a buffet table: small portioned plates. Takei mini bowls are sold in dishware departments as containers for sauce. But if you get creative with them, they can be a great way to treat guests to any food that requires (for example) a specific sauce.

This form of event as a buffet provides, first of all, communication, and only secondarily a meal, however, one without the other can no longer be called this word. Due to this feature of this type of event, the dishes for them must be appropriate. We will talk about such dishes in this article. So, we will organize a buffet for five plus to the surprise of the guests!

In the corporate world, the concept of a buffet has long been familiar to everyone, but such events, of course, are catered by special companies, and the food at them is high-quality, prepared by professional chefs. But home parties with buffets in our country are only gaining popularity, so almost every person who decides to hold such an event thinks about what should be prepared for it.

A buffet (translated from French as “fork”) is an event at which guests eat standing and serve themselves, approaching the table with snacks and choosing them to their taste (a fork is used, hence the name). Typically, buffets are arranged in cases where there are many guests and little space, or when the purpose of the meeting is primarily communication, and not a hearty meal.

There are rules for holding a good buffet. According to these rules, snacks should be small in size, and they should be convenient to eat without getting your hands dirty. These principles should be your primary focus when creating a menu. Taking these rules into account, we can offer a simple list of dishes that are suitable for a buffet table: these are canapés (small sandwiches on skewers), kebabs, tartlets, rolls, muffins.

Recipes for buffet dishes: canapés, tartlets, muffins, rolls and rolls

Preparing a buffet table is a very creative activity, because you can make canapés, tartlets or rolls, as well as any other dishes suitable for such an event with anything, from seafood and meat to fruits and vegetables.

If you want to diversify the buffet, also prepare several sauces (it is better to make them in individual containers for each guest) in which the prepared appetizers can be dipped.

Like a regular meal, a buffet includes hot dishes, appetizers and desserts on the menu. We will offer you several options for all these types of dishes, and based on them, you can come up with something of your own or use recipes for buffet dishes in the form in which they are offered.

Ideas for hot dishes for a buffet table

Options for hot appetizers for a buffet table include omelettes, juliennes, casseroles, pates, stuffed eggs, meatloaf, mini cutlets, hot rolls, mini pies, croutons, etc.

Recipe for a hot appetizer for a buffet table “Shinka in Yugoslavian style”

You will need: 200g of ham, 150g of pickled sweet pepper and hard cheese, walnuts, mayonnaise, herbs.

How to cook shank in Yugoslavian style. Cut the cheese and ham into strips, add walnuts(grind and fry them in advance), pour in fatty mayonnaise, stir. Divide the mixture into tartlets, heat them up, garnish each with a piece of pickled pepper, and sprinkle with herbs.

I love it hot snack, including julienne, can be put into tartlets - it will turn out very convenient and beautiful.

Hot buffet recipe “Chicken liver skewers”

You will need: 500g chicken liver, 150g fat tail/bacon, 2 onions, 1 pomegranate (juice), a pinch of ground coriander, ground red pepper, salt.

How to cook liver kebabs for a buffet table. Cut the fat into long thin slices, rinse the liver, cut each in half, removing all ducts and fat. Wrap each half of the liver with a strip of fat, string it onto skewers, sprinkle with coriander, pepper and salt, and grill the skewers for 10 minutes until the fat browns. Peel the onion and cut into half rings cold water rinse, pour pomegranate juice, serve kebabs on skewers with onions.

You can prepare a variety of kebabs: from shrimp, chicken or duck breast with apricots, pieces of fish, etc.

Ideas for cold appetizers for a buffet table

Cold appetizers for a buffet table can be very varied; there are hundreds and even thousands of recipes! Do delicious canapés with cheese and cherry tomatoes - that’s an option, roll up ham rolls with garlic and cheese, tartlets with any of your favorite salad - there are a lot of options!

Recipe for buffet appetizer “Ham rolls”

You will need: 200g ham, 150g cheese, 3 boiled eggs, 2 tsp. mayonnaise, herbs, garlic.

How to prepare ham rolls for a buffet table. The ham needs to be cut very thin, and the egg yolks and whites should be grated separately from each other on a fine grater. Mix grated cheese, egg whites, add pressed garlic, mayonnaise, chopped herbs, mix. Place the filling on the ham slices and roll them into rolls, dip both ends of each roll first in mayonnaise, then in grated yolks.

You can replace ham with pita bread, red fish plastics, pancakes, etc.

Recipe for cheese and apple appetizer for a buffet table

You will need: 250g semi-hard cheese, 100g thick sour cream, 2 apples, 2 tbsp. peeled hazelnuts, 1 tsp. grated lemon zest, 1 head of lettuce, mint sprig, ground black pepper, salt.

How to prepare a cheese and apple appetizer for a buffet table. Peel and cut the apples in half, cut out the seeds, grate together with the cheese. coarse grater, wash the mint and finely chop its leaves, chop the nuts into coarse crumbs. Mix cheese, sour cream, apples, nuts, mint, lemon zest, pepper and salt. Disassemble the salad into leaves, wash them and tear each large leaf into 2-3 parts, put 1 tbsp on each. prepared filling, place the leaves with the filling on a dish.

You can serve any appetizer on lettuce leaves in a similar way; small leaves can be used whole.

Buffet appetizer recipe “Spicy Tomatoes”

You will need: 300g cottage cheese, 5-6 tomatoes, 4 cloves of garlic, 0.5 red hot pepper, 3 tbsp. olive oil, 1 tsp. chopped cilantro and dill, 0.5 tsp each coriander and cumin seeds, ground black pepper, salt.

How to cook spicy tomatoes for a buffet. Pass the garlic through a press, rub the cottage cheese through a sieve, add the garlic, olive oil, half the cumin and coriander, pepper, salt, mix, also adding finely chopped hot peppers without seeds and chopped greens. Cut the tomatoes into circles, place 1 tbsp on each. curd mass, sprinkle the appetizer with the remaining spices. You can serve it on slices of rye bread.

Recipes for dessert snacks for a buffet table

Can be served as desserts at a buffet table fruit canapés and salads, muffins, mini-muffins, mini-cakes, etc.

Recipe for sugar buns for a buffet table

You will need: 150g butter, 3 egg yolks, 2 cups sifted flour, 2 tbsp. sugar, 1 tbsp. powdered sugar, 1 tsp. coarse sea salt and dry yeast.

How to cook sugar buns for a buffet. Sift flour into a bowl, add powdered sugar and salt, make a hole in the center, pour in yeast dissolved in 150 ml warm water, add the yolks, knead the stiff dough. Add 50g of softened butter to the dough, knead into a homogeneous, smooth dough, leave it warm for an hour. Sprinkle the table with flour, lay out the dough and divide into 10 parts, roll each into a sausage, roll the sausages into snails, place on a baking sheet, greased with oil, leave for an hour, covered cling film, after removing it, bake the buns in an oven preheated to 190 degrees for 25 minutes. Melt the remaining butter and pour it over the buns, sprinkle them with sugar before serving.

Recipe for cookies with dried fruits for a buffet table

You will need: 200ml cream 35%, 150g nut mixture, 30 pieces of dry cookies (Maria type), 10 pieces each of dates, dried apricots and prunes, 5 tbsp. liquid honey

How to prepare dessert for a buffet table from cookies and dried fruits. Rinse the dried fruits, place the prunes and dried apricots in boiling water, boil for 3 minutes, then place in a colander, dry, make a cut in each fruit, and remove the pit. Fill the dried fruits with nuts, whip the cream into a thick fluffy foam, place them in a cooking bag with a wide nozzle, place them on each cookie in the shape of a ring, place the dried fruits on top in the center, pour honey over each cookie.

Also, brushwood, meringues and cakes made from them are perfect as a dessert for any buffet table.

Try to organize any holiday in the form of a buffet table and appreciate all the advantages of this event format, good luck!

The buffet today is a big competitor to the traditional feast. A classic feast is when guests are seated at a festive table, each having their own seat, plate and cutlery. Guests cannot change places and often find it difficult to leave the table to be mobile. A buffet, of course, solves all these problems.

If you know what snacks to prepare for the buffet table: the recipes with photos are simple and tasty, then you will quickly fall in love with this format of the holiday. The bottom line is that snacks are prepared in portions and are convenient. That is, they are exhibited on common table, around which guests can walk, but not sit down. Everyone takes a clean plate (sometimes it’s even just a paper napkin), goes to the table and picks up the snacks they like the most. The peculiarity of buffet snacks is that you can immediately put them in your mouth and eat them.

Very often you need inexpensive snacks for a buffet table at work, and such recipes are also available in this section of the culinary site. We can say that in our country the tradition of celebrating holidays in a buffet style appeared in the workplace, and then migrated to many homes. When the holiday is held in a buffet style, there is no need to constantly be at the table: each guest is mobile and can communicate with whomever he wants, go where he wants and eat when he sees fit.

Pay attention to simple and original snacks for the buffet table, recipes with photos that we have collected in this section of the site. Step by step photos help you understand how to beautifully assemble each part of the appetizer so that the end result is delicious cooking masterpiece. Buffet snacks on skewers look especially beautiful.

Do not be afraid that such small snacks will not be able to feed guests who most often come to the holiday hungry. Due to the variety, guests will quickly feel full and will not be constantly at the table. Another feature of a buffet celebration is that most often there is no hot main course prepared for it. This greatly simplifies the process of preparing for the holiday for the housewife.

Try and take risks! Buffet appetizers will allow you to use a minimum amount of food, which means you can buy delicacies, cook interesting dishes and delight your guests, as well as yourself, with new combinations of products that may have previously seemed simply incredible.

07.08.2017

How to fry eggplants quickly and tasty

If you don’t know how to fry eggplants in a frying pan, then we will be happy to help you. Our recipe will tell you how to do this without much hassle, quickly and tasty. In the summer, this dish can easily replace light dinner for the whole family.
Ingredients:
- 1 eggplant;
- 6 cherry tomatoes;
- 3 tbsp. mayonnaise;
- 2 cloves of garlic;
- 6 tbsp. flour;
- salt to taste;
- pepper to taste;
- greens for decoration;
- sesame seeds for decoration;
- 100 ml vegetable oil.

06.08.2017

Julienne in tartlets with mushrooms and cheese

If you need a hearty and beautiful snack, then we recommend preparing delicious julienne with mushrooms and cheese, and serve it in tartlets. This dish will certainly make the most favorable impression even on the most demanding gourmets.
Ingredients:
- onions - 1 piece;
- champignons - 300 gr;
- hard cheese - 100 g;
- sour cream - 100 gr;
- flour - 1 tbsp. without top;
- butter - 30 g;
- salt to taste;
- tartlets - 10 pcs.

05.08.2017

Lightly salted tomatoes with chili peppers

And again we will prepare very delicious light winter snack, this time it will be lightly salted tomatoes in a saucepan.

Ingredients:

- 1 kg. tomatoes;
- 2 cloves of garlic;
- 100 grams of leek;
- 8 grams of sea salt;
- 15 grams of soy sauce;
- 20 grams of dill;
- black pepper to taste.

04.08.2017

Shrimps in batter

If you want to pamper yourself with homemade shrimp in batter that taste exactly like McDonald's, then you will need our today's recipe. In fact, everything is very simple and fast, you will definitely succeed!

Ingredients:
- 300 grams of large shrimp;
- 1 egg;
- 30 ml milk;
- 1 tbsp. flour;
- 2 tbsp. dry breading;
- 1 pinch of salt;
- 1 pinch of pepper;
- 100 ml oil for frying.

04.08.2017

Julienne with mushrooms

If you like interesting mushroom dishes, then you will surely like this recipe for julienne with mushrooms. This hearty snack, which is most often served in portions, is easy to prepare, but turns out incredibly tasty.
Ingredients:
- 300 g chanterelles;
- 100 grams of onions;
- 350 ml cream (or milk);
- 60 grams of butter;
- 20 grams of flour;
- 60 grams of hard cheese;
- salt;
- black pepper;
- greenery;
- vegetable oil.

15.06.2017

Liver pate with lard, onions and carrots

Liver paste - universal recipe. It can be prepared for a holiday, as a snack, or for homemade sandwiches. It turns out very tasty with lard - instead of butter. Try it, you will surely like this recipe.

Ingredients:
- 500-600 grams of pork or beef liver;
- 100 grams of fresh lard;
- 1 large carrot;
- 2 large onions;
- salt to taste;
- 2-3 pinches of ground nutmeg;
- black or white pepper to taste.

22.05.2017

Cheese balls with garlic

Cheese accompanied by garlic and mayonnaise is an excellent combination. That is why a snack in the form of balls made from such ingredients turns out tasty and appetizing. Our recipe will tell you not only how to prepare such balls, but also how to decorate them brightly and variedly.
Ingredients:
- 300 grams of hard cheese;
- 2-3 cloves of garlic;
- 120 grams of mayonnaise (preference for homemade);
- 5 grams of dried paprika;
- 10 grams of sesame seeds;
- 15 grams of fresh herbs.

31.03.2017

Flourless potato muffins with liquid cheese filling

I recently bought silicone molds for cupcakes and started looking for all kinds of cupcake recipes. Of course, most of them are sweet, but when I saw this recipe for potato muffins, I immediately wanted to make them.

Ingredients:

- potatoes - 900 grams,
- chicken egg - 1 pc.,
- olive oil - 4 tbsp.,
- parmesan - 40 grams,
- cheese - 70 grams,
- salt - to taste,
- nutmeg - a pinch,
- black pepper - to taste.

09.02.2017

Snack balls a la mimosa (yin yang)

Mimosa salad is very popular and common on our tables. But the main thing in food is not only its taste, but also beautiful presentation. It’s about the design and unusual presentation of mimosa salad that we would like to talk to you today.

Ingredients:

– 1 can of sliced ​​sardines in oil (280 g)
– 1 potato,
– 1 carrot,
– 1 chicken egg,
– 1 onion,
– 80 g. hard cheese,
– 1 tbsp. l. soy sauce,
– 1-2 tbsp. l. mayonnaise,
– 2 tbsp. l. sesame white and black
- add salt to taste.

17.12.2016

Snack "Liver balls"

Once again we are convinced that from a simple set of products that can be easily bought anywhere, incredible results can come out tasty dish. We want to tell you about liver balls, which are also tasty and easy to prepare.

Ingredients:

- 150 g liver,
- 1 egg,
- 3-4 tbsp. l. buckwheat,
- 3-4 sprigs of dill,
- 3 cloves of garlic,
- 50 g hard cheese,
- 0.5 tbsp. l. sour cream,
- salt,
- 5-10 crackers.

17.12.2016

Appetizer for cognac made from raw smoked sausage

Very often during holidays there is a need for a separate snack to accompany alcoholic drinks, which is convenient to take with your hands. It is important that it looks appetizing and tastes good. We suggest you prepare sandwiches for the skate - piquant and beautiful. their recipe is quite simple, you can definitely do it.

Ingredients:
- 150 gr raw smoked sausage;
- 0.5 bell pepper;
- 1 onion;
- 1 clove of garlic;
- black pepper;
- 1 slice of black bread.

29.10.2016

Festive tartlets with caviar

Appetizers with red caviar always look very festive. Here are these tartlets filled with... mushroom cream and the caviar turns out interesting and tasty. Be sure to prepare them for New Year- your guests will definitely appreciate this recipe!

Ingredients:

- 10 pcs tartlets.

Mushroom cream:

130 g mushrooms,
- 50 g onions,
- 10 g sour cream,
- 1-2 tbsp. sunflower oil,
- salt to taste,
- ground black pepper to taste.

For decoration:

- 15 g fresh cucumber,
- 25-30 g of red caviar.

22.10.2016

Bomb pies with tomatoes and cheese

Many people know the recipe for bomb pies. If you don’t yet know how to cook these pies, then be sure to cook them. For an appetizer, I use tomatoes and cheese, but you can use other appetizers at your discretion.

Ingredients:

For the test:

- one and a half glasses of premium wheat flour,
- a pinch of fine crystalline salt,
- 4 tablespoons vegetable oil,
- 1 glass of water.

For filling:

- 130 grams of hard cheese,
- 4 tomatoes,
- 1 teaspoon of sauce (such as mayonnaise),
- 2 pieces of dill,
- 1 clove of garlic.

25.07.2016

Light zucchini and cottage cheese rolls

Eggplants and zucchini are equally good for making all kinds of rolls. Very successful, in our opinion, the vegetables turn out with curd filling. Try, for example, making zucchini rolls this way. Our new recipe will help you with this.

For the recipe you will need:
- one or two zucchini,
- 150 g cottage cheese 9%,
- 50 g sour cream,
- a bunch of greenery,
- two cloves of garlic,
- salt - to taste,
- spices - to taste,
- oil (sunflower) – 50 ml.

12.06.2016

Beef liver pate with pumpkin and cream

Delicate delicious liver paste with the addition of vegetables it will become perfect breakfast for the whole family. It’s not difficult to prepare, you just need to fry the liver and vegetables and grind in a blender. The recipe uses beef liver, but any liver will do (pork, chicken, duck, etc.).

For the recipe you will need:
- 400 gr beef liver;
- 150 grams of pumpkin;
- two heads of onions;
- one carrot;
- half a glass of cream;
- vegetable oil – 30 ml;
- 2-3 pinches of ground coriander;
- a pinch of nutmeg;
- salt - to taste;
- 80 grams of butter. Ingredients: chicken meat, garlic, mustard seeds, gelatin, salt, pepper, curry

You can make your holiday table pleasant, tasty and beautiful quite simply by preparing all kinds of snacks. We offer one of these in our recipe. Homemade chicken roll is easy and very tasty.

Ingredients:
- 1.5 kg of chicken meat,
- 35 g gelatin,
- 3 tablespoons mustard seeds,
- 3 cloves of garlic,
- salt to taste,
- curry to taste,
- pepper to taste.

19.02.2016

Lenten bean and champignon pate

As it turned out, mushroom pates They turn out no less tasty than meat or fish. In addition, they can be safely prepared at diet menu, as well as in fast days. Be sure to take ours another recipe pate to note.

For the recipe you will need:
- half a glass of beans;
- 200 grams of fresh mushrooms;
- three heads of onions;
- one carrot;
- 60-70 ml vegetable oil;
- salt - to taste;
- ground black pepper - to taste;
- two cloves of garlic.

13.02.2016

Stuffed eggs with red caviar

Great snack for family lunch or festive table prepared from chicken eggs, shrimp salad, red caviar and greens. And it is prepared and eaten very quickly) such a recipe must be in the housewife’s arsenal if she wants to please her family and guests at home.

Ingredients:
- 100 g red caviar,
- 3 chicken eggs,
- 100 g shrimp,
- 2 sprigs of fresh dill,
- salt to taste and desire,
- mayonnaise to taste,
- white pepper to taste.

12.02.2016

Strawberries with blue cheese

You can’t imagine how delicious strawberries stuffed with noble cheeses taste. This dish is worthy of being on a romantic table, and on a holiday in honor of St. Valentine or March 8th. Look carefully at the recipe, there is nothing complicated in it. So we recommend it!

For the recipe you will need:
- strawberries - 20 berries;
- blue cheese - 100 g;
- heavy cream - 2 tbsp. spoons;
- lettuce leaves - for serving,
- glazed balsamic vinegar - for serving.

A buffet is one of the types of banquet, a semi-official reception arranged to give a fairly a large number meet people and chat in an informal setting. The word “buffet” translated from French means “on a fork,” since a snack fork is the main “tool” that your guests will need.

On buffet table they don't put it complex dishes. Typically, the menu consists of beautiful cuts, piece cold appetizers, all kinds of canapés and tartlets filled a variety of salads. According to the rules for serving a buffet, snacks are placed in an aesthetically pleasing order on long tables in the middle or along the edges of the banquet hall. At the end of the tables, plates are placed in stacks of 10 pieces, and buffet forks are placed “on edge”, 10 pieces in each row.

Each guest independently takes a treat from the table to suit their taste. Therefore, when choosing for the menu buffet snacks, their recipes should be as diverse as possible: the organizers should take into account that among the guests there may be, for example, vegetarians, and they should not be left with an empty plate. This table is comfortable and does not require sitting at the table.

At a buffet table, a separate table is usually served for drinks, and a variety of glasses, glasses and cups are placed there accordingly. There is usually a waiter next to the table, filling glasses at the request of guests.

If you are organizing a buffet without resorting to the services of a restaurant or catering company, and are preparing buffet appetizers yourself, recipes and photos of several types of appetizers, salads, tartlets and canapés will come in handy.

Cuttings - table decoration

We should probably start with the cuts. The slices can be cheese, meat, fish, vegetables or fruit. Combination cuts are also very popular - sausage and cheese, cheese with fruits or vegetables. There are no limits to your imagination; the main rule is that the ingredients combine well in taste and color. The composition of the cuts can vary in degree of complexity. The easiest way is a dish filled with neat, evenly laid pieces. Cheese, sausage and fish can not only be cut into shapes, but also rolled into rolls, cones, and buds, as much as skill allows. If you can’t make thin slices, you can always use ready-made store-bought cuts - all you have to do is take them out of the packaging and arrange them more beautifully.

Canapés and sandwiches - bright and tasty!

The next most complex element of the buffet table is mini-sandwiches and canapés. They can be prepared on a wide variety of bases - bread of all kinds, crackers, baked squares puff pastry, specially made unsweetened cookies or even regular chips.

For convenience, this type of snack is usually put on special skewers, so it will be easier to take them from the dish. And also, a skewer allows you to make a sandwich or canape as multi-layered as possible, which looks extremely appetizing and attractive.

The pieces of bread for canapés should be perfectly thin, and small cookie cutters will help you make them shaped.

Sandwiches and canapés may well be presented in lighter versions - without bread. In this case, cheese, a piece of vegetable or a slice of fruit can be used as a base, as you like.

For sandwiches, you can use various pastes and spreads, for example, butter with additives, curd/cheese paste, fish cream and even some types of salads, which the consistency allows, for example, carrot or beetroot in mayonnaise dressing.

Oil with additives

• 100 g butter;
• 50 grams of additives.

Mix the butter with the additive and puree in a blender until smooth. The additive can be lightly salted or canned fish, white or Dutch cheese, a tablespoon of mild mustard, greens - parsley, green onions, as well as nuts and a clove of garlic.

Sandwich pastes

Avocado paste - puree in a blender ripe avocado and add half a spoon of lemon juice to it.

Cottage cheese paste - grind 100 g of cottage cheese with 50 g of additives. Additives: sprats, pink salmon, fried tomato, stewed with onions chicken liver, a few tablespoons of green onions.

Fish cream for sandwiches

• Grind 100 grams of cream cheese with 50 grams of lightly salted red fish;
• carrot salad with mayonnaise;
• 200 grams of boiled grated carrots;
• 1 tbsp mayonnaise;
• salt;
• clove of garlic (through a press).

Mix mayonnaise with garlic, season carrots with it and add salt.

Borage salad with mayonnaise

• 200 grams of boiled beets;
• 50 grams of walnuts;
• 1 clove of garlic (through a press);
• 1 tbsp mayonnaise;
• salt pepper.

Mix grated beets, ground nuts, crushed garlic. Salt, pepper and season with mayonnaise.

Snacks on tartlets

Tartlets are the most complex of the usual buffet dishes. They are good because you can simply take the tartlet with your hand and eat it without bothering yourself with a plate and fork.

You can stock up ready-made tartlets, or bake them yourself.

If there is no time or desire to tinker with dough for tartlets, the base for them can be prepared from ready-made puff pastry and even from thin pita bread, it will be enough to line muffin tins with the semi-finished product and bake.

The options for filling tartlets can be listed endlessly. The most common filler is, of course, lettuce. Any favorite that you always have on hand will do - from the classic capital one to the simplest Greek one made from cucumber, tomato, cheese and olives.

Tartlets with fish filling are also very good: with salmon, smoked salmon or caviar.

Classic snacks for a buffet table

When preparing buffet dishes and appetizers, recipes can be created on the go. However, classic options snacks will surely delight your guests.

Stuffed champignons

• 20 pieces of mushrooms;
• 100 g fried chicken;
• 100 grams of cheese.

Finely chop the chicken and mushroom legs, mix, salt and pepper. Stuff the caps with the mixture, sprinkle thickly with cheese and bake for 10 minutes at 220 degrees.

Stuffed eggs

• 5 boiled eggs;
• one fillet of salted herring;
• mayonnaise.

Cut the eggs in half lengthwise and remove the yolks. Mix the yolks with finely chopped herring and season with mayonnaise. Fill the indentations in the whites with this mixture and squeeze a flower out of each of them. cheese cream. For the cream, mash 150 grams of processed cheese with three tablespoons of butter.

Cheese balls

• 100 g feta cheese;
• 100 g of oil;
• finely chopped parsley - 2 tbsp. l;
• small clove of garlic;
• 4 slices of black bread without crusts.

Snack bar "Napoleon"

• 700 g puff pastry;
• 250 grams of cheese;
• 150 g ham;
• 100 grams of pineapple;
• 50 grams of walnuts;
• 100 ml cream or mayonnaise.

Bake 2 cakes from the entire dough, cut to an even rectangle, cool. Cut the ham and pineapple into pieces, add nuts. Make a cream from cream and cheese, season the ham mixture with it. Cover with the resulting cream puff pastries, coat with cream on top and sides, cover with crumbs from the scraps of the cakes. Let soak in the refrigerator for at least an hour and cut into 3x3cm pieces.

Holidays of this format have gained popularity and spread for quite some time. There might be a buffet at work the best option holding an event with colleagues. In our article we will look at good options dishes and some tricks that will help you organize the best holiday.

When is a buffet appropriate?

It is not always possible to have a feast everywhere. Usually the main argument in favor of a buffet table is the lack of “seats”. Not every room can accommodate a full table with a tablecloth and chairs. You can organize a buffet at work for a birthday if your office is not spacious enough to comfortably accommodate your colleagues.

And such an organization of the holiday is also liked by those who like to dance and have fun. Guests can freely communicate with each other and walk around the room, holding glasses and plates in their hands.

What not to submit

If you are organizing a buffet at work at lunchtime, alcohol is simply unacceptable. Even serving light wine will put your guests in an awkward position.

There are a number of dishes that are not usually served at a buffet table. These include the following:

• ice cream;
• fish that has bones;
• salads in common salad bowls;
• soups, roasts, stews.

Any other dishes that are inconvenient to put on a plate and eat while standing are not suitable for the menu. If it is customary to eat a dish with a fork and knife, it is also better to leave it for another occasion.

What to cook for the buffet? Let's take a closer look at popular treats.

Sandwiches, canapés

It is believed that these are the best and convenient recipes for a buffet. The main condition is that the sandwiches should be small. You can buy a French baguette to make them.

Canapes are a delicious and impressive appetizer that can become a real table decoration. Use different varieties bread, and ham and smoked sausages, various varieties cheeses, small cucumbers and cherry tomatoes, olives and pickled mushrooms. They eat canapés while holding them by the skewer.

Vol-au-vents, tartlets, profiteroles

The word "buffet" has French roots and literally translates as "fork". Keep this in mind when deciding what appetizers to prepare for your work buffet.

It is inexpensive to purchase ready-made vol-au-vents or baskets. Today, similar products are available in any supermarket. All you have to do is stuff them. You can make the base yourself, from puff pastry or choux pastry. Pates, soufflés, seafood, boiled meat with sauce are used as fillings.

Meat and cheese plates

Long-standing Russian table traditions require the presence of a plate of cold cuts at almost any holiday. You can serve this appetizer at a buffet at work.

If you want pieces of sausage, ham and jerky they looked exquisite and were convenient to eat, don’t rely on a knife. Buy finished product laser cutting.

But the cheese does not have to be cut thinly. It will break, and it won't be that convenient to eat. It is better to cut the cheese into cubes. The more varieties there are, the better. The cheese is usually served with nuts, grapes and honey.

Dessert

It’s impossible to imagine a buffet at work for a birthday without sweets. If you decide to apply traditional cake, think in advance whether it will be convenient to cut it, put it on plates and eat it.

An excellent dessert option for a buffet menu is cups of jelly. Small cakes would also be appropriate. Be sure to pay attention to the fashionable today mousse desserts in velor or magnificent mirror glaze. They look elegant and modern.

A good idea for a themed buffet would be cupcakes decorated in the same style.

Chocolates at the buffet table are served without wrappers. It is acceptable to serve sweets in an open box, but it is better to transfer them to special multi-tiered plates in advance.

Fruits

Is a whole pineapple or a basket of oranges appropriate for a buffet table? The answer is obvious. Large fruits cut into small pieces. Watermelon and melon can be served together with the rind, cut into small triangular slices. But it’s more convenient to make balls using a special spherical spoon. Berries can be served in small glasses.

Do you need bread?

This question is quite ambiguous. On exquisite buffet A basket with pieces of bread is unlikely to look organic. But some people simply cannot live without it.

But shu buns, toast and diet bread may be quite appropriate. Can be laid different types bread on a common plate.

Fashionable recipes for a buffet table

Today, along with the classic ones, there are also many unusual recipes. If you are planning to host a buffet at work, pay attention to these new items.

Snacks look impressive in ordinary vodka glasses. This is how you can serve salads. You can also serve sauces for fresh vegetables or nachos.

Sushi is also popular today. Of course, you need to take care of the chopsticks. The rolls are served with soy sauce, wasabi and pickled ginger in small bowls.

A good idea for a buffet table would be sesame seeds wrapped in bacon. You can serve them at flat dish or in tall glasses.

Buffet tableware

Organizing a buffet at work is a troublesome task. It may be worth opting for disposable tableware. Of course she must be good quality and all in the same style.

To avoid unpleasant situations, make sure that there are 2-3 times more dishes than there are guests. It is unlikely that there will be an opportunity to rinse plates after appetizers.

At the buffet table, desserts are served with special forks, which differ from ordinary dessert forks. These forks have 3 tines, one of which is thicker than the others and has a sharp edge. This device is convenient for cutting pieces. Table knives are not needed at a buffet table, since it is still impossible to use them while holding a plate in one hand and a fork in the other.

To save space on the table, special multi-tiered dishes were invented. This presentation looks elegant and festive.

We hope ours simple tips will help you organize a wonderful holiday for your colleagues.