German potato salad. Potato salad with bacon
Step 1: prepare the potatoes.
Using a kitchen sponge or brush, thoroughly rinse the potatoes and skins under running water to remove any dirt.
Then put the component in a large saucepan and fill it with water so that it completely covers the tubers. Place the container on medium heat and cover with a lid. When the liquid boils, reduce the heat to medium and cook the potatoes until tender. Attention: under no circumstances should it be overcooked, since the potatoes must hold their shape when we cut them into pieces. It is for this reason that through 20 - 25 minutes check the component with a fork. If it can easily pierce the component, it means it is ready and you can turn off the burner. It is also important to note that the lower tubers cook a little faster than the upper ones.
More hot potatoes Using a tablespoon, place on a cutting board. Let it cool slightly and then carefully remove the peel. Cut the peeled tubers into thin slices and move them into a free deep bowl.
Step 2: prepare the onions.
Clean with a knife onion remove the husks and rinse thoroughly under running water. Place the component on a cutting board and finely chop into squares. Then pour the chopped onion into an empty plate.
Step 3: Prepare the bacon.
Place the bacon on a cutting board and, using a knife, chop it into thin strips of long length. no more than 4 centimeters. Transfer the finely chopped meat to a clean plate.
Step 4: Prepare the green onions.
Rinse green onions under running water, shake off excess liquid and place on a cutting board. Using a knife, finely chop the component and then pour it into a clean plate.
Step 5: fry bacon and onions.
Place bacon pieces in a frying pan and place the container over medium heat. Stirring it from time to time with a wooden spatula, fry it well and let the fat melt.
When the meat is covered with a golden crust, pour finely chopped onion into the pan. Attention: you can add a little if necessary vegetable oil. Mix everything thoroughly again using available equipment and continue cooking the components until the last of them becomes soft. Immediately after this, turn off the burner and set the container aside.
Step 6: prepare the potato dressing.
Pour into a deep bowl meat broth, and also add mustard, vinegar, salt to taste and more ground black pepper. Attention: The amount of ingredients for the dressing can be determined by eye. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed.
Step 7: Prepare German Potato Salad with Bacon.
Pour a little dressing into a bowl with potato slices and carefully mix everything with a tablespoon or wooden spatula. The liquid will be quickly absorbed. After this, add a little more dressing and see: if the potatoes are wet enough, then there is no need to add more, but if they are still dry, we continue to pour out the liquid. Then pour it into a container fried bacon With onions, chopped green onions and carefully mix everything again with available equipment. Let's taste the salad. If there is not enough salt and black pepper, then add these ingredients. All, german salad ready, so you can serve it at the dinner table.
Step 8: Serve German Potato Salad with Bacon.
German potato salad with bacon can be served both hot and cold. Therefore, we pour it from the bowl into a special plate or salad bowl and treat our household members to this yummy dish. The dish itself is very filling, so you can enjoy it even without bread.
Enjoy your meal!
For dressing, you can use any broth except fish broth. If you don’t have such a liquid on hand, don’t worry, as it can be replaced with warm clean water, in which one chicken cube is diluted;
White is also suitable for preparing salad. vinegar;
To cook this tasty dish, it is best to use young small potatoes.
Potato versatile vegetable. It is used for cooking huge amount variety of dishes. Today we decided to make an unusual potato salad with bacon. An original and very tasty dish. Well, let's start preparing it.
Preparation:
Boil the potatoes in their skins until tender, about 20 minutes. Let cool, peel and cut into quarters.
Peel the onion and finely chop into cubes. Combine chopped onion with mustard, olive oil and lemon juice. Then add salt and pepper if desired and mix everything thoroughly.
Pour the resulting mixture over the quartered potatoes and let sit for 15-20 minutes.
Finely chop the cucumbers, herbs and bacon. Combine all chopped ingredients in one deep bowl and mix thoroughly. Delicious, simple and nutritious potato salad with bacon is ready.
Decorate ready dish greens, cucumber slices and serve. Enjoy your meal.
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- 100 grams of bacon
- 500 grams of potatoes
- 3 tablespoon refined vegetable oil
- 3 pinches ground black pepper
- 4 pinches of salt
- 1 tablespoon mustard seeds
- 1 medium purple (salad) onion
- 2 medium sized pickles
- 1 bunch of fresh parsley
- 1 clove of garlic
It happens that you forgot or simply didn’t have time to pop into the store for groceries. And at home, in the refrigerator and on the shelves - “roll like a ball.” But I want to eat now. The simplest and affordable way- carefully look at what is in the kitchen from the nutritious diet. And then prepare any salad from the available assortment. Will it match traditional recipes or not - it doesn’t matter, the main thing is that you will be full.
If you follow the canons of cooking, you need to know about such an important concept as “combination of products.” For example, meat and fish dishes It is recommended to serve with green salads, bread is contraindicated for cereals and potatoes, but fruit is a self-sufficient dish in itself. By the way, nutritionists say that ordinary milk, beloved by many, is a separate product and is almost impossible to combine with anything. Take a variety of greens - parsley, green onions, dill, lettuce, sorrel. You can even use nettle and plantain (!) - they are in perfect harmony with many dishes.
Despite the quality of preparation and the correct combination of ingredients, the only reason that can cause you problems with digestion and concerns each of us is gluttony. Love your stomach and it will love you back! So, let's prepare potato salad with bacon.
How to properly prepare Potato Salad with Bacon according to our recipe
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1) In our recipe we use following products: potatoes, bacon, purple onion, lightly salted cucumbers, a clove of garlic, a bunch of parsley, mustard beans, ground black pepper, refined vegetable oil. Wash the potatoes, place them unpeeled in a saucepan with cold water, put it on the stove to cook for about thirty minutes. |
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2) While the potatoes are cooking, start preparing other ingredients for the salad. Peel the onion, cut in half and cut into thin half rings. Chop the peeled garlic with a knife large pieces on a cutting board. |
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3) Pour into a preheated frying pan sunflower oil. Wait until the oil “boils” (bubbles appear). Now add chopped onion and minced garlic. Fry for seven minutes until golden brown. Finished product put in a plate. |
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4) Use a sharp knife to carefully slice the bacon. The pieces should be large, but thin in width. |
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5) In the same frying pan where you previously fried the onions and garlic, place the chopped bacon. Fry it until thin and crispy. Transfer the finished bacon to a special napkin that will absorb excess fat. |
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6) Finely chop the thoroughly washed parsley. Lightly salted cucumbers cut into cubes. |
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7) B cold water Rinse the cooked potatoes, let them cool, and peel them. Cut like cucumbers - into small, neat cubes. |
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8) Place all prepared ingredients into a salad bowl: fried onions, garlic, bacon and boiled potatoes. |
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9) As a dressing, add mustard seeds, sunflower oil and ground black pepper according to the recipe. Mix everything thoroughly. |
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10) Now add cucumber cubes and chopped herbs, add salt. Mix thoroughly again. Potato salad with bacon is ready to serve! |
Cooking time: 30 min.
Number of servings: 2 pcs.
Type of cuisine: European
Type of dish: salads
The recipe is suitable for:
dinner lunch.
Ingredients for Warm Potato Salad with Bacon recipe:
Basil 5 g Bacon 150 g Potatoes 4 pcs Extra Virgin olive oil 3 tbsp. l. Fresh parsley 5 sprigs Lemon juice 1 tsp Salt 3 g Salad spices 5 g Rye croutons 50 g
Preparing warm potato salad with bacon
Warm potato salads are popular in Europe, particularly in Austria and Germany. So in Austria, potato salad is one of the most common side dishes.
Most often it is served with meat. But such a salad may well be a separate dish, it all depends on the ingredients. In addition, it is easy to prepare, the main thing is not to overcook the potatoes.
To prepare the Warm Potato Salad with Bacon recipe:
Step 1
The salad requires potatoes, bacon, croutons, and herbs (parsley, basil).
Green crackers
Step 2
Boil potatoes (4 medium pieces) until tender, peel them while hot and cut into pieces.
How long to cook jacket potatoes
How to quickly peel jacket potatoes
Step 3
Cut bacon (150 g) and greens (5 sprigs each) as desired.
Step 4
For dressing you need: olive oil (3 tbsp.), lemon juice(1 tsp) and salad spices (5 g).
German potato salad is popular not only among Germans. Easy to prepare, as usual, very filling and, of course, tasty, German potato salad is prepared in many countries.
There are many recipes for making German potato salad. The main ingredients in these salads are only bacon and potatoes.
They prepare a German salad with mayonnaise, mustard, usually Dijon (it is softer than our Russian one). Add pickled cucumbers and cucumber pickle, eggs, greens. Instead of bacon, you can make a salad with brisket and salami.
The highlight of German potato salad is the potatoes. Potatoes should not become mushy during cooking, but remain whole. It is better to undercook potatoes, especially young ones, than to overcook them.
After draining the water, you can cover the potatoes with a towel until they are ready.
Peel potatoes (if boiled with skins) immediately while they are warm.
German potato salad. Bacon Recipes
Simple German salad with bacon 
Compound:
Potatoes – 1 kg (small)
Bacon – 100-150 grams
Onion – 1 head (onion or shallot 2 heads)
Parsley – 2 tablespoons
Green onions – 2 tablespoons
Olive oil – 6 tablespoons
Wine vinegar – 1.5 tablespoons (white)
Boil without peeling the potatoes until tender. Drain and clean.
Finely chop the onion. Mix olive oil and wine vinegar in a bowl. Salt and add pepper to taste. Beat well. Pour this dressing over the onions.
Let it sit for a while to marinate.
Place the potatoes in a salad bowl. Cut the bacon into thin strips and pour the onion dressing over it. Mix everything and serve.
Advice. If you use shallots, you do not need to fill them with dressing. It is not as spicy as onion.
German Potato Salad with Smoked Bacon
Compound:
New potatoes – 800-900 grams (small)
Smoked bacon – 150-200 grams
Onion – 1-2 heads
Apple cider vinegar – 2 tablespoons
Celery – 1 stalk
Green onions – 1 tablespoon (chopped)
Parsley – 1 tablespoon (chopped)
For refueling:
Mustard – 1 tablespoon
Sour cream – 1 tablespoon
Sugar – ¼ teaspoon
Salt – ½ teaspoon
Ground pepper - ¼ teaspoon (or to taste)
Germans love bacon. But we also won’t give up lard, and even with a layer. There, at the market, I bought homemade smoked lard with a layer, or as it should be called, bacon.
Peel new potatoes very thin. I remove it with a dishwashing sponge. You don’t have to clean it at all, just rinse well with water.
Boil the prepared young potatoes in a small amount of water. So that it just covers the potatoes. Cook for no more than 8-10 minutes. Small new potatoes usually have time to cook during this time. Drain the water.
Cut the bacon into pieces and add to the potatoes. Fry over medium heat with potatoes until golden brown crust. Stir until the potatoes and bacon cook evenly.
Finely chop the onion and add to the potatoes and bacon. Fry everything together for 3-4 minutes.
Prepare a dressing from mustard, sour cream, vinegar and other ingredients.
Place the potatoes on a plate, pour over the dressing and sprinkle with fresh herbs.
German potato salad with bacon and garlic
Compound:
New potatoes – 300-330 grams (small)
Bacon – 2 pieces
Olive oil – 1 tablespoon
Brown sugar – 2 teaspoons
Garlic – 1 teaspoon (pass through a press)
Mustard – 2 teaspoons
Apple cider vinegar 3 tablespoons
Black ground pepper– ¼ teaspoon
Salt – 1-2 pinches
Green onions – 1 bunch (4-5 stalks)
The salad can be served as a side dish to the main dish.
Fill the potatoes with water so that it covers the potatoes by about 1.0-1.5 cm. Boil until tender. Small potatoes can be cooked whole. Cut large ones in half or into 4 pieces.
Fry the bacon until crispy and cut into strips or cubes.
Pour olive oil into a saucepan or frying pan. Add Brown sugar, chopped garlic and mustard. Fry for one minute.
Add Apple vinegar and bring to a boil.
Remove from heat, add salt and pepper to taste. Mix potatoes, bacon in a salad bowl and pour over the prepared sauce. To sprinkle green onions.
German potato salad with bacon and onions 
Compound:
Potatoes – 800-900 grams
Bacon – 8 pieces
Onion – 1 head
Chicken broth – 1/2 cup
Apple cider vinegar – 50 ml
Green onions – 1 bunch
Olive oil
How to make German Potato Salad with Bacon:
Boil potatoes in salted water. Cook small ones whole, cut large ones in half.
Drain and set aside, covering the pan with a lid.
IN olive oil fry bacon until crispy golden crust. When the bacon is ready, add the finely chopped onion and fry for 7-8 minutes or until the onion is soft.
Pour in chicken bouillon and vinegar, add potatoes and simmer until potatoes absorb liquid.
Season to taste with salt, if needed. Transfer to a salad bowl and sprinkle with green onions.
German potato salad with bacon and mustard
Compound:
Potatoes – 4 large tubers
Bacon – 3 pieces
Sweet onion – 0.5 heads
Flour – 1 tablespoon
Chicken broth – 150-160 ml
Wine white vinegar– 70 ml
Mustard – 1 tablespoon and + 1 teaspoon
Sugar – 1.5 teaspoon
Parsley – 2 tablespoons
Salt pepper
How to make German potato salad:
Boil potatoes in salted water. Drain and cover with a towel.
Chop the bacon and fry in a small saucepan or frying pan for about 3 minutes. Reduce heat and add finely chopped onion. Fry until the onion becomes transparent, stirring constantly.
Add flour and fry it. Add chicken broth, vinegar, mustard, sugar. Add salt if necessary. Bring to a boil, stirring constantly. Remove from stove.
Peel the potatoes. Cut in half and cut into slices.
Place the potatoes in a bowl and pour over the prepared sauce. Mix. Sprinkle with chopped parsley.
Warm German Potato Salad
Compound:
New potatoes – 450-600 grams
Bacon – 110-120 grams
Onion – 1 head (medium)
Celery – 1 stalk
Flour – 0.5 teaspoon
Water – 0.5 cups
Apple cider vinegar – 0.5 cups
Green onions, parsley, egg - for garnish
Salt pepper
How to make potato salad:
Boil new potatoes without peeling in salted water until tender. Drain the water. While the potatoes are hot, remove the skins and cut into slices.
Cut the bacon into strips and fry until crispy.
Transfer to a plate and fry the chopped onion and celery in the same pan. Fry until soft. Transfer to a plate.
Drain off excess fat, reserving about one tablespoon. Add flour, sugar, salt and pepper to taste. Stir and when the flour is slightly browned, add vinegar and water.
Bring to a boil, reduce heat and simmer until the sauce begins to thicken. Add bacon, onion and celery.
Pour the warm sauce over the potatoes and stir gently.
Garnish with hard-boiled egg, green onions and parsley.
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