Filling for stuffed squid. Stuffed squid recipe

In the hot season, heavy and hearty dishes I don't feel like eating at all. In this case, various seafood products will be a great alternative. Basis for have a great dinner or lunch can be squid. They can be prepared in the most in different ways, for example, stuff. How to create something light and tasty summer dish from squid, will be discussed in this article.

About the benefits of the product

Squid - very healthy seafood. It is rich in vitamin E, selenium, iodine, taurine and many others valuable substances. With constant consumption of this mollusk, cholesterol in the body decreases and work improves. gastrointestinal tract, normalizes blood pressure, potency increases in men, salts of heavy metals are removed, and so on. Squid is also credited with a rejuvenating and calming effect.

Filling options

The filling can be very varied, because this shellfish goes well with a number of products. Moreover, they can be either raw or already cooked. Here are some options:

For the filling, you can boil rice, mix it with fried champignons and herbs and season with mayonnaise.
Squids stuffed with cheese are very appetizing. Recipes say that ground on coarse grater dairy product goes well with cucumber, garlic and mayonnaise.
Squids can be stuffed pearl barley porridge with prunes, cheese and walnuts.
Minced meat with tomatoes, squid tentacles, onions and garlic is also perfect for creating a delicious filling.
Shredded and fried beef heart also suitable for use. Cooking squid, stuffed with meat, involves the use of carrots, onions, garlic, pepper and salt. Before filling the seafood, the filling should be simmered a little over moderate heat.

Squid with mushrooms and egg. Ingredients

It should be noted right away that the presented list of products can be easily changed depending on your preferences. The filling for stuffed squid can be new each time: instead of eggs, you can use rice, and instead of sour cream and mayonnaise, you can use Bechamel sauce. Everything is in your hands! However, this recipe for cooking states that the housewife will need to prepare the following products:

mushrooms - 200-300 grams;
mayonnaise and sour cream - 100 grams each;
cheese (semi-hard) - 100 grams;
butter - 50 grams;
chicken egg - 2-3 pieces;
onion - 1 piece;
wheat flour - 1 tablespoon;
green onions - 30 grams;
salt, black pepper, herbs - to taste.

How to cook squid with mushrooms and egg

Cooking stuffed squid will take very little time. We will not pre-boil the carcasses, but will send them to the oven raw.

First you need to put the seafood in cold water Without cutting, remove the insides. Then the film should be removed from the carcasses, washed and dried.
Then you need to finely chop the mushrooms and onions. Next, you need to chop the eggs on a coarse grater. After that onions should be fried in sunflower oil and add mushrooms to it. All ingredients must be fried until half cooked.
Then you need to finely chop the greens and green onions, and grate the cheese. Next, you should combine all the ingredients for the filling and stuff the squid carcasses with them. After this, you will need to seal the holes with toothpicks and place the seafood on a deep baking sheet.
Then you need to mix mayonnaise and sour cream, add flour, salt and pepper to them and pour this sauce over the carcasses.
Next you should bake with mushrooms and another light filling They suggest that the cooking time is 30-40 minutes at medium temperature.
After the carcasses are ready, they need to be removed from the oven and freed from toothpicks. When serving, seafood must be cut into small transverse pieces.

This is how you can easily and simply make delicious stuffed squid. They can be offered to guests as a main course, as well as a hot or cold appetizer.

Squid with zucchini. Ingredients

Stuffed people are sometimes informed that seafood should be boiled before cooking. In this case, the baking time in the oven is significantly reduced. Let's look at a method for preparing shellfish with vegetables. In this recipe, the filling for stuffed squid consists of zucchini, onions and carrots. To get started, you should stock up on the following ingredients:

squid carcasses - 2 pieces;
zucchini (medium size) - 2 pieces;
carrots - 1 piece;
onions - 1/2 pieces;
salt, spices - to taste.

For the sauce:

mayonnaise and sour cream - to taste.

Squid with zucchini. Cooking method

First of all, you should chop the zucchini. They can be cut into thin strips or grated on a coarse grater.
Then pre-peeled and chopped onions and carrots need to be lightly fried in vegetable oil.
After this, you need to add zucchini, squeezed out of excess moisture, and keep the vegetables a little longer over medium-high heat.
At the end of frying, you can optionally add some sauce to the food (tomato, Bechamel or sour cream).
Then you should boil the cleaned squid carcasses. To do this, you need to immerse them in boiling water for two minutes, then take them out, dry them and stuff them with the prepared filling. The hole in each carcass must be secured with toothpicks.
Now you can coat the outside of the seafood with mayonnaise or sour cream and sprinkle with grated cheese. The recipe for stuffed squid states that the stewing time for the dish is 15 minutes at a temperature of 180 degrees Celsius.

So, a light and appetizing dish is ready. The vegetable filling can be made in another way. To do this, zucchini and carrots should be chopped and mixed with grated cheese. This will work too delicious filling for stuffed squid.

Squid with crab sticks. Ingredients

We present to your attention a simple and delicious snack, which is successfully suitable for both daily meals and for reception. Squid, stuffed crab sticks, is not baked in the oven, but only lightly boiled in boiling water. The dish is served chilled. To prepare it, you will need the following ingredients:

cheese - 100 grams;
mayonnaise - to taste;
pepper, salt - to taste;
squid carcasses - 2-3 pieces;
crab sticks - 200 grams;
chicken egg - 4 pieces.

Squid with crab sticks. Cooking method

First you need to boil the squid carcasses in lightly salted water. This can be done even without pre-thawing.
The seafood should then be set aside to cool. Now you can start filling. First of all you need to boil chicken eggs.
Next, you need to grate the cheese and crab sticks on a coarse grater. The same must be done with hard-boiled eggs. Then all the ingredients should be thoroughly mixed and seasoned with mayonnaise or some other sauce.
After this, the filling should be peppered and salted to taste.
The squid turns out to be very appetizing, stuffed gives seafood a special, incomparable taste. You just need to tightly fill the shellfish carcasses with it and put them in the refrigerator for a while.

The snack is ready! Before serving, the squid must be cut into neat rolls about two centimeters wide.

Stuffed squid "Piglets". Ingredients

This brightly decorated appetizer will especially come in handy at children's party. Seafood baked in the shape of funny pigs will delight not only your appearance, but also beautiful taste qualities. In order to prepare them, you will need the following ingredients:

squid carcasses - 5-6 pieces;
hard cheese - 100 grams;
rice - 100 grams;
onion - 1 head;
chicken eggs - 3 pieces;
carrot - 1 piece;
mushrooms - 200 grams;
salt, spices, mayonnaise - to taste.

Stuffed squid "Piglets". Cooking method

First of all, thawed whole squid carcasses should be brewed in boiling water and kept in it for twenty seconds. After this, the products must be washed in cold running water.
Then you should remove the insides from the clam and remove the film from its surface. Then the cleaned white and pink carcasses need to be rinsed again under the tap.
Next, you need to cut off the fins of the squid - they will be used to make ears for our piglets.
Separately, prepare the filling. To do this, you first need to boil the rice, then fry the chopped mushrooms, onions and carrots. Then you need to mix all the ingredients thoroughly and add chopped eggs, grated cheese and mayonnaise. Next, season the filling with salt and pepper!
Then you should stuff the seafood with the resulting mass. In this case, you need to ensure that the filling completely fills the cavity inside the squid, but there is no need to stretch the carcass in size.
In the place where the piglets' eyes and ears will be placed, it is necessary to make appropriate cuts and insert peppercorns and triangular pieces of fins into them.
Fully decorated squid carcasses should then be secured with toothpicks if necessary, placed in a fireproof bowl and coated with mayonnaise.
Then the seafood should be placed in the oven. Cooking time is 10-15 minutes, temperature is 150 degrees.

Cute "pigs" are served chilled. They will certainly please all members of your family.

Now you know, stuffed. Recipes with mushrooms, crab sticks, meat and vegetables are presented to your attention in this article. The main advantage of this dish is its ease of preparation. At the same time, the treat turns out to be very tasty and delicious and is suitable for both the everyday diet and the holiday table. Feel free to take on creating a squid dish, even if this is your first time. Bon appetit!

For cooking you will need two or three squid carcasses - preferably medium-sized. It is better to take uncleaned seafood, with a thin pink skin on top; for some reason they always turn out tastier than pre-cleaned ones in production. For the filling I used crab sticks, boiled egg and rice. Having mastered the basics of cooking, you can always choose the filling to suit your taste, for example, squid turns out delicious, stuffed with shrimp or mushrooms, experiment!

Total cooking time: 30 minutes
Cooking time: 20 minutes
Yield: 2 servings

Ingredients

squid – 2 pcs. (250-300 g)
crab sticks – 100 g
rice – 50 g (boiled – 0.5 tbsp.)
boiled egg – 1 pc.
small raw egg – 1 pc.
salt and pepper - to taste
sour cream – 2 tbsp. l.
garlic and herbs - optional
vegetable oil - for greasing the mold

How to cook

There is no need to boil squid for stuffing. If you fill them raw and then bake them in the oven, they are guaranteed not to dry out and turn out rubbery. All you need to do is pre-treatment squid, this is to gut them and peel them from the top pinkish film (if you bought peeled seafood, skip this step). I pour boiling water over the squid, and then peel off the skin under running cold water and clean out the insides.

To make the filling, boil the rice in salted water until almost done (it will spend very little time in the oven, so it shouldn’t be raw). I wash the boiled rice in water and let it drain. Separately, boil 1 hard-boiled egg. Defrosting crab sticks.

Finely chop the boiled egg and crab sticks, mix with rice, salt and pepper to taste (you can add garlic and herbs if you like). In a small bowl, I crush a small amount with a fork. raw egg with sour cream. I pour about half of the mixture into the bowl with the filling to make it more tender and not dry. If you don’t want to, you don’t have to use a raw egg with sour cream, then add mayonnaise to the filling, it will also turn out delicious.

I stuff the squids with rice and crab sticks and pierce them with toothpicks. You don’t need to compact it too tightly, the filling should fit freely, then the rice will steam a little and it will turn out tastier. If you overdo it, it will leak out.

Place the stuffed squids in a heat-resistant form, greased vegetable oil. I grease the top with the remaining mixture of eggs and sour cream (or just sour cream, or mayonnaise).

I put it in the oven, preheated to 200 degrees. I bake for exactly 20 minutes. Squid cooks quickly in the oven; in fact, as soon as it changes color from transparent white to matte, it is ready. It is important not to overcook so that the meat does not turn out rubbery.

Can be served warm or as an appetizer. I recommend spraying lemon juice, lightly pour oil and sprinkle with fresh dill. Bon appetit

Do you want to cook delicious, appetizing and original snack seafood? In this case, squid stuffed with rice, crab sticks and egg is exactly what you need! This appetizer is quite simple to prepare and requires minimum costs time and effort. Squids have a universal taste and aroma, and therefore can be combined with a huge amount various ingredients– it all depends purely on your personal taste preferences. They can simply be stuffed and served immediately (as described in this recipe), or you can bake it in the oven, with a delicious sauce.

Taste Info From fish and seafood

Ingredients for one serving

squid - 1 carcass;
crab sticks - 50 g;
boiled egg (white) - 1 pc.;
round rice (boiled) - 3 tbsp;
sweet pepper(fresh frozen) - 40 g;
mayonnaise - to taste;
salt - to taste;
garlic - 0.5 cloves.

How to cook squid stuffed with rice and crab sticks

To prepare this delicacy you will need whole carcass squid IN in this case Fresh frozen seafood will be used. First leave the carcass at room temperature so that the squid thaws. Later, rinse it thoroughly from the inside and place it in a bowl of boiling water for 5 minutes. After this procedure, the skin on the squid is easy to clean. Then it must be boiled. Be sure to pay attention to the squid boiling time and strictly follow it, otherwise you risk turning such a delicate delicacy into a “piece of rubber.” Place the squid in boiling water and cook over medium heat for 1.5 minutes. To add flavor to seafood, boil three glasses of water in a ladle, adding spicy spices and dill. Turn off the heat and place the ladle on the table. At this stage, you need to add a teaspoon of salt and leave for five minutes - let it brew.

For the filling you will need to boil it in advance. round rice. Try to use rice with a high gluten content, such as for rolls. If you wish, you can even add a pinch of dried seaweed to the rice during the cooking process to add a spicy aroma. In order to cook rice properly, it is recommended to first rinse it five times in cold water. Next, pour the rice into a ladle and pour enough water to cover it by two fingers. After the water boils, immediately reduce the heat to low and cover with a lid. Cook the rice for 7-10 minutes, and then, without opening the lid, leave it for 5-10 minutes.

Finely chop the white of a boiled egg and, together with boiled rice place in a bowl.

Add chopped crab sticks to the filling to taste. Thaw the bell peppers in advance, cut into cubes and add to the rest of the ingredients.

Mix the filling, add chopped garlic and mayonnaise to taste. If your filling turns out loose or falls apart, you can add a little dissolved gelatin to it. To do this, first fill a teaspoon of dry gelatin with two tablespoons of cold water. After 10 minutes, heat the swollen mass in a water bath and add it to the filling.

Fill the squid carcass tightly with the prepared filling. Then wrap the squid in a bag and put it in the refrigerator for several hours.

To serve this appetizer, squid stuffed with rice and crab sticks must be cut into discs (1 - 1.5 cm thick) and beautifully placed on a serving plate.

The finished snack is served as a separate independent dish or before the main meal, in order to work up an appetite.

Salad with squid and crab sticks surprises with its taste. Soft and tender squid, which melts in the mouth, in combination with crab sticks give a storm of pleasant taste sensations.

But to prepare such a salad, you will have to spend time on correct processing squids, because they are very sensitive and quickly become unusable.

To quickly peel the skin from squid, you need to use one tricky method. You need to lower the squids into boiling water for 5-10 seconds, stirring them constantly. Then immediately remove and place in cold water. This will allow the skin to separate from the meat.

Therefore, you should carefully consider the heat treatment of squid.

Two main ingredients go perfectly with boiled eggs, green onions and cheese. Based on these products, you can already prepare delicious and inexpensive salad with squid and crab sticks. And then you can add other unusual ingredients to the salad.

How to prepare a salad with squid and crab sticks - 16 varieties

Adding red caviar to a simple salad will make it truly festive and prestigious.

Ingredients:

Boiled squid - 500 grams.
Crab sticks - 400 grams.
Cheese - 250 grams.
Red caviar - 150 grams.
Boiled eggs - 6 pieces.
Vinegar.
Mayonnaise.
Onion - 1 pc.
Salt and pepper to taste.

Preparation:

The first step is to cut all the ingredients into strips. You should start with the onion, as it needs to be pickled.

To make pickled onions tasty, you need to marinate them correctly. Add chopped onion into rings with 2 teaspoons of sugar, 1 spoon of salt and pour in 3 tablespoons of 9% vinegar. Add water and mix everything.

The next step is to grate the cheese and boiled eggs on a coarse grater.

Then put it all into one large container and add red caviar, pickled onions, salt and pepper. Mix everything thoroughly and season with mayonnaise. The salad is ready.

This salad is more filling due to the rice content in its composition. It gives the salad richness and an unusual taste.

Ingredients:

One cleaned squid.
Crab sticks - 6 pcs.
Boiled rice - 100 grams.
2 boiled eggs
Bunch of green onions
Mayonnaise

Preparation:

The first step is to prepare all the ingredients. Boil squid, eggs and rice.

Once everything is ready, you can proceed directly to cooking. Cut the squid into small cubes, grate the eggs.

After stirring, let the salad sit for at least an hour and then serve.

This salad becomes juicier and crunchier thanks to the added cucumber and herbs. Its taste is delicate and pleasant.

Ingredients:

Boiled squid - 2-3 pieces.
Eggs - 4 pieces.
Cucumber - 1 pc.
Parsley and dill - 50 grams.

Preparation:

Boiled and peeled squid with eggs must be cut small cubes. Then we start cutting the crab sticks. They also need to be finely chopped.

Then cut the cucumber into strips and finely chop the greens.

Pour all the ingredients into a salad bowl, add mayonnaise and herbs. Salt all this to taste and mix thoroughly. That's it, the salad is ready to serve and eat.

This salad is very tasty thanks to the right ingredients. Their combination gives a bouquet of pleasant taste sensations, and avocado adds its own unusual note.

Ingredients:

800 grams of squid.
3 eggs.
100 grams of hard cheese.
1 cucumber.
200 grams of crab sticks.
1 avocado.
Mayonnaise.
Salt.

Preparation:

First you need to boil the squid.

To prevent the squid from becoming hard and rubbery, cook it in boiling water for no more than 2 minutes. And after cooking, immediately immerse in cold water. This way they will remain tender and soft.

Cut the squid into thin strips. After them, cut the cucumber and crab sticks into cubes.

Then remove the pit from the avocado. Finely chop the pulp inside the peel and remove it from the peel.

After this, we begin to form the salad. All ingredients are laid out in layers.

The first layer contains squid mixed with mayonnaise. Next, lay out the avocado and smooth it out. The next layer contains grated eggs. The eggs are washed off with mayonnaise. Then we make layers of crab sticks and cucumbers. Lubricate with mayonnaise and sprinkle with grated cheese.

We infuse the salad and put it on the table.

Very simple and quick salad from simple products.

Ingredients:

Squid - 500 gr.
Eggs - 4 pcs.
Boiled rice- 100 gr.
Green onion - 1 bunch.
Crab sticks 6 pieces.
Sour cream - 4 tablespoons.
Mayonnaise - 4 tablespoons.

Preparation:

The salad is prepared quickly and easily. First, the squid and eggs are boiled.

You can pass cooked squid through a meat grinder. This will make the salad even more tender.

Add corn, diced eggs, squid and green onions to the rice. All this is mixed with sour cream and mayonnaise. The salad is ready, you can eat.

Squid and mushrooms go well together in a salad, so this salad turns out very tasty. On festive table he gets eaten the fastest.

Ingredients:

Squid - 600 gr.
Champignons - 300 gr.
Onions - 1 pc.
Crab sticks - 7 pcs.
Salt - to taste.
Black pepper - to taste.
Mayonnaise - to taste.

Preparation:

First the mushrooms are fried. You need to fry them until all the liquid has evaporated from them. At the same time, the squid is boiled.

The next step will be chopping the onion and boiled squid. After these products are cut, they are added fried mushrooms. Then all this is salted, peppered and dill is added.

Before serving, the salad is dressed with mayonnaise and served.

This salad is very tender. It is very rare. But the fried onion in it reveals itself perfectly, but few people add it. But in vain, it turns out very tasty.

Ingredients:

Squids - 500 grams.
Onion - 1-2 onions.
Crab sticks - 1 package.
Chicken eggs - 4 pcs.
Mayonnaise - 4 tablespoons.
Garlic - 4-5 cloves.

Preparation:

The first step is to fry the onion. Cut it into small rings and fry until golden.

The eggs are boiled and after boiling are cut into small pieces. Next, grate the garlic.

Boiling the squid is the next step. After cooking, they are cut into cubes, like crab sticks.

We're almost ready to pour in ready salad fried onion, grated garlic, salt and pepper to taste. Next, all this is well compacted and turned over onto a plate. It turns out to be a very beautiful and appetizing dish.

A very unusual and pleasant salad.

Ingredients:

Carrots - 2 pcs.
Squid - 400 gr.
Crab sticks - 7 pcs.
Chicken eggs - 3 pcs.
Mayonnaise - 3 tbsp. spoons.
Salt - to taste.

Preparation:

Squids are boiled in boiling water. The same thing is done with eggs and carrots.

After everything is cooked, these products should be cut into cubes.

Everything is mixed in one container and mixed with mayonnaise.

Salt is added to taste.

The salad is ready and can be decorated with a sprig of herbs before serving.

Ingredients:

Squid - 800 gr.
Pangasius fillet - 800 gr.
Eggs - 8 pcs.
Crab sticks - 400 gr.
Cucumbers - 2 pcs.
Shrimp - 200 gr.

Preparation:

Cook the squid for 2 minutes. The fish fillet is also dropped into boiling water. It cooks for 6-8 minutes. The shrimp will also cook in boiling water in just 5 minutes.

Cut crab sticks and boiled eggs into small cubes. The cucumber is grated or cut into thin strips.

When everything is chopped, mix and season with mayonnaise. The prepared shrimp are smoothed out on top and the salad is ready to serve.

Very gentle and soft salad which will please all guests.

Ingredients:

squid - 500 gr.
crab sticks (or crab meat) - 240 gr.
red caviar - 100 gr.
4 eggs.
Mayonnaise - 2 tbsp. spoons.
Salt - to taste.

Preparation:

Boil the squid in salted boiling water for 2 minutes.

Cool the squids and cut them into strips. Chop the crab sticks into cubes.

Peel the boiled eggs and separate the white from the yolk.

Grate the whites.

Mix all chopped ingredients.

Season with mayonnaise and serve. You can decorate the top with a yolk, symbolizing a pearl.

The salad is very similar to Olivier salad, but instead of meat there are squid and crab sticks.

Ingredients:

Squid – 300 gr.
Crab sticks - 200 gr.
Canned peas - 1 jar.
Canned corn - 1 jar.
Potatoes - 4 pcs.
Carrots - 1 pc.
Pickled cucumbers - 1 pc.
Green onions - To taste
Salt - To taste
Mayonnaise - 150 grams

Preparation:

Potatoes, carrots and chicken eggs are boiled in boiling water. In a separate pan, place the squid in boiling water for 2 minutes.

After everything is cooked, the ingredients are cut into small cubes and poured into a salad bowl. Peas and corn are also added there. Everything is seasoned with mayonnaise, salt and pepper. Top with green onions.

Ingredients:

Potatoes - 4-5 pcs.
Canned corn- 1 bank.
Squid - 300 gr.
Eggs - 2 pcs.
Cheese - 200 gr.
Crab sticks - 5 pcs.

Preparation:

Cook the squid in boiling salted water. The potatoes are boiled in their skins, after which they are peeled and grated.

A thin layer of potatoes.

Squid, finely chopped.

Crab sticks.

Yolks, grated.

Corn.

Each layer is smeared with mayonnaise. The top of the salad is sprinkled with grated egg white and decorated with herbs.

Airy and at the same time crispy salad. Suitable for any feast.

Ingredients:

Squids - 5 pcs.
Corn (canned) - 1 jar.
Crab sticks - 6 pcs.
Eggs - pcs.
Mayonnaise or sour cream.
Green onions - 100 gr.

Preparation:

Squids boiled in salted water are cut into rings. Crab sticks and boiled eggs are cut into small cubes.

The peeled cucumber is cut into cubes and added to the bowl. All the other prepared ingredients go there too. Add chopped green onions, and everything is mixed with mayonnaise or sour cream. Salt and pepper to taste.

A slightly spicy and delicious holiday salad.

Ingredients:

Boiled squid - 400 gr.
Onion - 1 onion.
Garlic - 4 cloves
Korean carrots - 300 gr.
Red pepper - to taste.

Preparation:

The squid is cut into half rings and added to the salad bowl.

Pour everything into a saucepan ready ingredients, add a teaspoon of sugar, vegetable oil, red pepper. Next, mix everything and let it brew for a couple of hours in the refrigerator.

Salad "Neptune" is a tender and light dish, which can feed the whole family and dear guests.

Ingredients:

Crab sticks - 200 gr.
Squid - 200 gr.
Cucumber - 1 pc.
Eggs - 4 pcs.
Salt - to taste.
Lettuce- 3-4 large sheets.

Preparation:

Boil the eggs for 10 minutes. Once cooked, peel and chop finely.

Place the squids in salted boiling water for 1.5-2 minutes. Then cool and cut.

Finely chop the crab sticks.

Peel the cucumber and grate on a coarse grater.

Combine all ingredients in a salad bowl, season with mayonnaise, salt to taste and mix thoroughly. After the salad has steeped for a couple of hours, place it on lettuce leaves and serve.

Diet salad with squid and crab sticks

Very light salad having low calorie content. Very suitable for those who are on a diet and want to eat delicious food.

Ingredients:

Squid - 600 gr.
Celery stalks - 3 pcs.
Tomatoes - 2 pcs.
Crab sticks - 4 pcs.
Cucumbers - 1 pc.
Onion - 1 onion.
Salt - to taste.

Preparation:

Chop the squid, previously boiled in salted water, into small strips. We also cut the onion into small cubes and send it to the squid. Add salt, pepper and a drop of vinegar to this, and olive oil(can be sunflower).

Mix everything and crumble cucumber, celery and tomato into it.

To easily remove the skin from a tomato, you can do one trick. You need to scald the tomato with boiling water. After this, the peel is very easy to remove.

All ingredients are mixed and the salad is placed in the refrigerator to brew. It turns out simple and tasty.